Astoria Commercial Espresso Machines

Astoria's commercial espresso machines come in 1-group and 2-group configurations; the right choice depends on how many drinks your team pulls back to back. A 1-group machine suits an office kitchen or a lower-volume counter where espresso is one of several things happening at once. A 2-group setup gives a small cafe or a busier office two brewing points running side by side, useful mainly during a rush rather than a quiet afternoon.

Before choosing a model, map out who is ordering: how many staff or customers you serve, whether drinks cluster around a morning rush and a lunch peak, and how your team moves through the workflow at the machine. Steady, spread-out demand calls for different equipment than two short, intense peaks a day.

Commercial machines come with installation details worth sorting out ahead of delivery, including a water connection, drainage, the electrical circuit the unit needs, and enough counter space to work around comfortably. Our team can walk through what a specific Astoria model requires and whether professional installation makes sense for your location.

These machines are built for businesses, not home kitchens: offices outfitting a break room, small cafes building their bar, and hospitality venues that need consistent espresso through service. For higher volume, browse our full range of Commercial Coffee Machines, or see machines sized for a break room in our Office Coffee Machines collection. For super-automatic options with built-in grinding and milk systems, our Rex-Royal commercial coffee machines lineup sits alongside Astoria's traditional group-head machines.