Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue

Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue

Commercial Output with a Distinctive Contemporary Identity

The Victoria Arduino Eagle Tempo 2 Group Digit in Stone Blue is made for coffee businesses that want their espresso machine to contribute to the character of the space rather than disappear into a conventional equipment lineup. Its muted blue finish introduces colour without becoming overly bright, making it a natural fit for boutique cafés, design-led bakeries, modern restaurants, hotel lounges, roasteries, and customer-facing hospitality counters.

Behind the distinctive exterior is a two-group commercial platform recommended for operations preparing up to approximately 300 coffees per day. Programmable volumetric dosing, independent shot timers, automatic group purging, touchscreen controls, and a 14-litre boiler support efficient service across espresso, milk drinks, tea, and Americanos.

This is the Eagle Tempo Digit configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.

Why Choose the Stone Blue Eagle Tempo Digit?

• Distinctive Stone Blue Finish: Adds subtle colour and personality to customer-facing coffee bars.
• Recommended Daily Output: Suitable for businesses preparing up to approximately 300 coffees.
• Two Commercial Groups: Supports simultaneous extraction during busy service periods.
• Touchscreen Interface: Provides access to recipes, operating schedules, cleaning cycles, and machine information.
• Four Programmable Doses per Group: Creates repeatable one-touch espresso preparation.
• Independent Shot Timers: Displays extraction time separately for each brew group.
• 14-Litre Boiler: Maintains commercial steam and hot-water capacity for active beverage menus.
• TERS Technology: Reuses thermal energy from discharged water to preheat incoming water.
• Automatic Group Purge: Reduces repetitive rinsing between shots.
• Optional EasyCream: Adds programmable automatic milk texturing for up to nine recipes.

A Colour-Led Choice for Design-Conscious Businesses

Stone Blue offers an alternative to the black, white, and polished-metal finishes commonly found in commercial coffee equipment. The tone feels considered rather than decorative, introducing visual interest while remaining easy to coordinate with natural wood, stone, concrete, brushed metal, tile, and neutral cabinetry.

This makes the machine particularly appealing to businesses developing a recognizable interior identity. In a specialty café, bakery, restaurant, or hotel environment, the espresso machine often becomes one of the largest and most visible elements on the counter. The Stone Blue finish allows it to function as part of the overall design rather than simply as back-bar equipment.

Its colour also creates a clear separation from surrounding stainless steel appliances, grinders, and refrigeration, helping the coffee station establish its own visual focus.

High-Volume Service in a Manageable Footprint

The two-group configuration provides the capacity required for demanding service without taking up the counter space of a larger three-group machine. At approximately 32.5 inches wide, it suits businesses where production capability and counter planning must remain carefully balanced.

Both groups can operate simultaneously, allowing one experienced barista to manage several drinks or two operators to work side by side during concentrated rush periods.

• Suitable for one- or two-barista workflows.
• Simultaneous extraction from both groups.
• Commercial steam capacity for milk-focused menus.
• Raised groups for traditional and takeaway cups.
• Practical two-group footprint for restaurants, bakeries, and cafés.

Digit Touchscreen Interface

The touchscreen places essential brewing, programming, cleaning, and maintenance functions within one central interface. Baristas can review operating information and adjust commonly used settings without navigating through complicated button combinations.

The display provides access to:

• Espresso-volume programming.
• Independent shot timers.
• Steam-boiler PID adjustment.
• Automatic startup and shutdown schedules.
• Backflushing programs for each group.
• Maintenance reminders.
• Self-diagnostic information.
• Operating and maintenance alarms.
• Machine-usage information.

Programmable Volumetric Dosing

Each brew group stores four programmable espresso volumes. Businesses can configure these buttons around their preferred single and double-shot recipes, giving baristas quick access to the beverages prepared most frequently.

Once a dose button is selected, the machine controls the programmed volume and stops extraction automatically. The operator can move directly to steaming milk, setting up another cup, or preparing the next order instead of manually ending every shot.

Independent programming for each group also gives the coffee team additional flexibility when separate recipes or serving volumes are required.

Independent Shot-Time Monitoring

Each group has its own extraction timer displayed on the screen. This allows two shots to be monitored independently, even when they begin at different moments or use different programmed doses.

Shot time provides a useful reference when evaluating grinder settings and preparation consistency. A meaningful change may indicate that the grind, dose, distribution, tamping, or coffee condition requires attention.

The timer complements recipe measurements and tasting rather than replacing them, giving baristas a quick visual check during active service.

Programmable Pre-Infusion

Programmable pre-infusion allows the initial contact between water and coffee to be adjusted before full extraction pressure begins. This provides useful flexibility when moving between different coffees, basket sizes, doses, and roast profiles.

A controlled wetting stage can promote more even saturation across the puck and support a steadier extraction.

SIS Soft Infusion System

Victoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the opening stage of brewing. This reduces the effect of small inconsistencies in preparation and encourages more even water movement through the puck.

In a commercial environment where several people may use the same machine, SIS provides a more forgiving extraction platform without removing control from the coffee team.

• Gentle initial saturation.
• More even water distribution.
• Reduced sensitivity to minor tamping differences.
• Greater consistency between operators.
• Support for balanced flavour and crema development.

Automatic Group Purging

After extraction, the automatic purge function rinses the brew group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.

During high-volume periods, automatic purging contributes to a cleaner and more continuous workflow while allowing the barista to focus on puck preparation and beverage assembly.

Independent Automated Backflushing

Each group can run an independent automated backflushing cycle. This simplifies routine detergent cleaning and makes it easier to maintain a consistent closing procedure across different teams and shifts.

Independent operation also allows the groups to be cleaned separately when required. Portafilters, baskets, steam wands, the drip tray, and exterior surfaces still need regular manual cleaning.

14-Litre Boiler for Espresso and Milk Service

The Eagle Tempo Digit uses a 14-litre boiler to maintain the steam and hot-water reserve required for commercial beverage production. Espresso extraction, milk steaming, and hot-water service can continue simultaneously during busy periods.

Fast heat recovery supports repeated pitcher steaming, while boiler insulation reduces unnecessary heat dispersion. This makes the machine well suited to menus where cappuccinos, flat whites, lattes, mochas, tea, and Americanos account for a significant share of orders.

• Boiler Capacity: 14 litres.
• Simultaneous Brewing and Steaming: Supports multi-drink preparation.
• Fast Heat Recovery: Maintains steam performance during repeated use.
• Adjustable Hot-Water Temperature: Provides flexibility for tea and Americanos.
• Insulated Construction: Limits energy lost through heat dispersion.

TERS Thermal Energy Recovery System

The Digit platform incorporates Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures part of the heat from discharged water and uses it to preheat incoming water.

By bringing fresh water closer to operating temperature before it reaches the boiler, the system reduces wasted thermal energy and supports more efficient commercial operation.

TERS works automatically and does not add any steps to the barista’s normal routine.

Two-Sided Steam Workflow

Two steam wands give baristas access from both sides of the machine. One operator can move between pitchers more efficiently, or two baristas can steam milk independently during peak service.

The commercial steam tips provide the power required for larger milk quantities while retaining enough control for fine microfoam used in cappuccinos, lattes, and flat whites.

Push-Pull Aluminum Steam Levers

Molded aluminum steam levers replace conventional rotary valves with a faster push-pull movement. Lifting the lever produces a quick purge, while pressing it downward locks the steam valve open for continuous use.

This reduces repetitive wrist rotation and creates a more direct movement during long service periods.

• Quick upward purge position.
• Locking downward position for continuous steaming.
• Faster operation than repeated knob rotation.
• Reduced wrist movement during high-volume use.

Cool-Touch Steam Wands

The cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.

This simplifies wiping between pitchers and supports a cleaner milk station throughout the day.

Optional EasyCream Automatic Steam Wand

The Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.

EasyCream automates milk aeration and temperature control through an integrated probe and programmable settings. Up to nine milk types or recipes can be configured, allowing the business to establish separate programs for dairy and plant-based milk.

The barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. The system controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.

• Up to nine programmable recipes.
• Adjustable aeration level.
• Adjustable milk temperature.
• Automatic air introduction.
• Automatic steam shutoff.
• Suitable for dairy and plant-based milk.
• Greater consistency across operator experience levels.

EasyCream is optional and is not included with the standard machine.

External Pump-Pressure Adjustment

The pump-pressure gauge provides a clear reference during extraction, while the external adjustment point gives qualified baristas or technicians convenient access when pressure changes are required.

Steam pressure is shown digitally through the touchscreen interface.

Heavy Brass Brew Groups

The substantial brass brew groups provide the thermal mass needed for repeated commercial extraction. Their ability to retain heat supports stable brewing conditions when shots are prepared continuously across both groups.

This is particularly important during rush periods, when the machine must move quickly from one extraction to the next without large shifts in group temperature.

Raised Groups for Takeaway and Traditional Cups

Raised groups provide clearance for takeaway cups up to approximately 16 ounces. Included cup risers position smaller espresso and cappuccino cups closer to the portafilter spouts.

This allows the machine to move easily between taller takeaway beverages and traditional ceramic service while reducing splashing with smaller cups.

Reverse-Mirror Back Panel

A reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.

Colour, flow, and consistency can be monitored without repeatedly bending beneath the portafilter, creating a more comfortable working position during long shifts.

Commercial Portafilters

The machine includes solid chrome-plated brass portafilters with ergonomic handles and rubber grip areas. Their weight and construction are suited to repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.

• Two double-spout portafilters.
• One single-spout portafilter.
• Chrome-plated brass bodies.
• Ergonomic handles.
• Rubber grip sections.

Built for Long Commercial Days

Stainless steel and formed aluminum exterior panels are mounted to a solid steel frame. The internal structure gives the machine the stability required for continuous use, while the coloured exterior creates a more distinctive presentation than conventional commercial equipment finishes.

The Stone Blue panels balance personality with practicality, making this version equally suitable for a prominent front counter or a carefully coordinated open-service area.

Automatic Operating Schedules

Startup and shutdown times can be programmed through the touchscreen. The machine can begin heating before the first shift arrives and turn off according to the business’s established closing schedule.

This supports a more organized opening routine and limits unnecessary running time outside normal service hours.

Maintenance Reminders and Diagnostics

The interface displays maintenance reminders, operational alarms, cleaning functions, machine-usage information, and self-diagnostic data.

These features give managers and staff greater visibility into routine maintenance requirements. They can also provide qualified technicians with useful operating information when servicing the machine.

Digital diagnostics do not replace scheduled preventative maintenance.

Who It’s For

• Specialty cafés preparing up to approximately 300 coffees per day.
• Boutique bakeries and patisseries.
• Restaurants with design-focused open coffee stations.
• Hotels, lounges, and customer-facing hospitality environments.
• Roasteries and tasting rooms.
• Businesses operating with one or two baristas.
• Teams that require programmable dosing and digital shot monitoring.
• Locations that benefit from automatic purging and simplified cleaning.
• Businesses seeking an alternative to standard black, white, or metallic equipment finishes.
• Interiors built around natural materials, muted colours, and contemporary design.

What’s Included

• Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue.
• Two double-spout portafilters.
• One single-spout portafilter.
• Stainless steel tamper.
• Victoria Arduino barista towel.
• Cup risers.

Specifications

• Brand: Victoria Arduino
• Model: Eagle Tempo Digit
• Color: Stone Blue
• Machine Type: Commercial Volumetric Espresso Machine
• Recommended Daily Output: Up to approximately 300 coffees
• Group Configuration: 2 Group
• Boiler Configuration: Single Boiler
• Boiler Capacity: 14 L
• Display: Touchscreen LCD
• Volumetric Dosing: Four programmable doses per group
• Independent Shot Timers: Yes
• Programmable Pre-Infusion: Yes
• Soft Infusion System: SIS
• Automatic Group Purge: Yes
• Independent Automatic Backflushing: Yes
• Automatic On/Off Scheduling: Yes
• Maintenance Reminders: Yes
• Self-Diagnostics: Yes
• Usage Information: Available Through the Display
• Thermal Energy Recovery: TERS
• Pump-Pressure Gauge: Yes
• External Pump-Pressure Adjustment: Yes
• Steam-Pressure Display: Digital
• Steam Wands: Two Cool-Touch Commercial Steam Wands
• Steam Controls: Push-Pull Aluminum Levers
• Optional EasyCream: Available on the Left Side
• EasyCream Programs: Up to Nine When Equipped
• Hot-Water Temperature: Adjustable
• Raised Groups: Yes
• Maximum Cup Size: Up to approximately 16 oz
• Cup Risers: Included
• Reverse-Mirror Back Panel: Yes
• Portafilter Material: Chrome-Plated Brass
• Body Material: Stainless Steel and Formed Aluminum
• Frame: Steel
• Width: 32.5 in / 83 cm
• Depth: 26 in / 66 cm
• Height: 17 in / 44 cm
• Product Weight: 141 lb / 64 kg
• Shipping Weight: 185 lb / 84 kg
• Electrical Supply: 220V
• Power: 4900W
• Current: 22A
• Plug: NEMA L6-30
• Water Supply: Direct Cold-Water Connection Required
• Drainage: Open Gravity Drain Required

Installation Requirements

The Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical supply, water treatment, drainage, counter preparation, and adequate service access should be confirmed before delivery.

• Electrical Connection: Dedicated 220V commercial circuit.
• Rated Power: 4900W.
• Rated Current: 22A.
• Plug: NEMA L6-30.
• Water Line: Dedicated 3/8-inch cold-water connection.
• Shut-Off Valve: Required.
• Line Pressure: 2–4 bar.
• Minimum Flow Rate: 1 gallon per minute.
• Drainage: Open gravity drain required.
• Professional Installation: Required.

Water Quality Guidelines

Correct water treatment is essential for protecting the boiler, valves, heating elements, and internal hydraulic components from scale and corrosion. Filtration should be selected according to water testing performed at the installation site.

• Recommended Hardness: 2–4 grains per gallon or 35–70 ppm.
• Total Dissolved Solids: 50–250 ppm.
• Alkalinity: 10–150 ppm.
• Chlorine: Below 0.50 ppm.
• Recommended pH: 6.5–8.5.
• Filtration: Finer than 1 micron.
• Water Pressure: 2–4 bar.
• Minimum Water Flow: 1 gallon per minute.

Warranty

• Parts: 1 Year Warranty
• Labour: 1 Year Warranty

Why Choose the Stone Blue Eagle Tempo 2 Group Digit?

The Stone Blue Eagle Tempo Digit is a compelling choice for businesses that want serious commercial production without defaulting to a conventional equipment finish. Its muted colour gives the coffee station a distinct identity, while the two-group format, 14-litre boiler, programmable dosing, independent shot timers, and automatic purging support demanding everyday service.

TERS energy recovery, Soft Infusion, automated backflushing, ergonomic steam controls, raised groups, and optional EasyCream automation make the machine practical for varied teams and beverage menus. It suits cafés, bakeries, restaurants, roasteries, and hospitality spaces where coffee performance and interior presentation are equally important.