Hatch - Colombia, El Paraiso Lychee Castillo (200g)
Description
Tasting Notes: Osmanthus Jelly, Lychee, Gummies, Honey
Quantity: 200g
Category: Premium Coffee
Format: Roasted Whole Bean
Origin: Cauca, Colombia
Origin Type: Blend
Region: Brazil & Colombia
Variety: Castillo
Process: Double Anaerobic Fermentation
Caffeine: Full Caffeine
Brew Method: Bold Espresso or Filter
Roast Level: Medium Roast
Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.