Di Giorgio Lab LAB*100 1 Group Commercial Espresso Machine – 110V

Di Giorgio Lab LAB*100 1 Group Commercial Espresso Machine – 110V

Compact commercial performance with authentic Italian craftsmanship, built for cafés, restaurants, coffee carts, and hospitality spaces where consistency matters as much as quality.

The Di Giorgio Lab LAB*100 1 Group Espresso Machine combines traditional Italian espresso engineering with practical commercial functionality in a space-efficient format. Designed by a family with more than 30 years of experience in professional espresso equipment, this machine delivers reliable extraction, programmable operation, and durable construction for businesses serving exceptional coffee every day.

Built entirely around the philosophy of authentic Italian espresso, the LAB*100 offers the stability required for professional service while maintaining a footprint suitable for smaller coffee programs, mobile operators, boutique cafés, and specialty hospitality environments.

What You'll Love About It

• Commercial 1-Group Configuration – Professional espresso performance in a compact footprint.
• Programmable Coffee Dosing – Consistent beverage preparation with repeatable shot volumes.
• Programmable Hot Water Delivery – Simplifies tea service and hot beverage preparation.
• Pre-Infusion System – Promotes balanced extraction and improved flavor development.
• Copper Boiler with Heat Exchanger – Stable thermal performance during service.
• Automatic Cleaning Cycle – Simplifies daily maintenance routines.
• Adjustable Drip Tray – Accommodates traditional espresso cups and taller takeaway beverages.
• 100% Made in Italy – Built using carefully selected Italian components and suppliers.

Built for Professional Coffee Service

The LAB*100 is engineered to support demanding daily workflows while maintaining the handcrafted quality expected from Italian espresso preparation. Its commercial-grade brewing system provides the consistency required for serving espresso, americanos, cappuccinos, and milk-based beverages throughout the day.

The single-group configuration makes it especially well suited for locations where space efficiency and workflow simplicity are important without sacrificing beverage quality.

• Ideal for Specialty Coffee Programs
• Reliable Daily Commercial Operation
• Consistent Espresso Extraction
• Professional Beverage Production

Copper Boiler & Heat Exchange System

At the heart of the machine is a commercial copper boiler manufactured using high-purity CU 99.5 copper with anti-oxidation treatment. The integrated heat exchange system provides thermal stability while supporting efficient espresso preparation and steam production.

This proven commercial design helps maintain consistent temperatures during service and contributes to reliable shot quality throughout the day.

• 5.6–6 L Copper Boiler
• Internal Heat Exchange System
• Anti-Oxidation Boiler Treatment
• Stable Temperature Management

Programmable Precision

Consistency is critical in commercial coffee service. The LAB*100 incorporates programmable coffee and hot water dosing to help operators maintain repeatable beverage preparation while improving workflow efficiency.

Whether training new staff or maintaining consistency across shifts, programmable dosing reduces guesswork and supports more predictable results.

• Programmable Espresso Volumes
• Programmable Hot Water Delivery
• Improved Workflow Consistency
• Reduced Operator Variability

Designed for Real-World Service

The adjustable drip tray allows operators to switch easily between traditional espresso cups and taller takeaway beverages. This flexibility supports a broader beverage menu while improving day-to-day usability.

Backlit control icons provide clear visibility during operation, while the stainless-steel steam and hot water wands offer durability for continuous commercial use.

• Adjustable Cup Height Configuration
• Backlit Control Interface
• Commercial Stainless Steel Wands
• Suitable for Modern Beverage Menus

Maintenance Made Simple

Routine cleaning is essential for espresso quality and equipment longevity. The integrated automatic wash cycle simplifies daily maintenance procedures and helps keep the brewing system operating at its best.

• Automatic Wash Cycle
• Streamlined Cleaning Process
• Supports Consistent Espresso Quality
• Reduces Daily Maintenance Effort

Authentic Italian Heritage

The LAB*100 is the result of more than three decades of espresso industry experience from the Di Giorgio family. Built through collaboration with carefully selected Italian suppliers across regions including Piedmont and Veneto, every machine reflects a commitment to quality, reliability, and traditional Italian espresso culture.

Combining modern manufacturing with longstanding coffee expertise, Di Giorgio Lab continues a family tradition focused on producing professional espresso equipment that honors the heritage of Italian coffee.

Specifications

• Brand: Di Giorgio Lab
• Model: LAB*100
• Configuration: 1 Group
• SKU: LAB100A1-02
• Machine Type: Commercial Espresso Machine
• Voltage: 110–120V
• Power: 1700W
• Boiler Capacity: 5.6–6 L
• Brewing System: Heat Exchange
• Boiler Material: CU 99.5 Copper
• Pre-Infusion System: Yes
• Programmable Coffee Dosing: Yes
• Programmable Hot Water Dosing: Yes
• Automatic Wash Cycle: Yes
• Steam Wand: Stainless Steel
• Hot Water Wand: Stainless Steel
• Adjustable Drip Tray: Yes
• Tall Cup Clearance: 110 mm
• Dimension: 14.2" W × 21.3" D × 21.3" H
• Weight: 99.2 lbs
• Country of Manufacture: Italy

What's in the Box

Di Giorgio Lab LAB*100 1 Group Espresso Machine | Stainless Steel Steam Wand | Stainless Steel Hot Water Wand | Drip Tray Assembly | User Documentation

Perfect For

• Boutique cafés
• Restaurants and hospitality venues
• Coffee carts and mobile coffee businesses
• Specialty coffee shops
• Hotels and breakfast service programs
• Businesses requiring 110V commercial espresso equipment
• Operators seeking authentic Italian espresso performance

Why Choose the Di Giorgio Lab LAB*100?

The LAB*100 offers a thoughtful balance of commercial capability, compact sizing, and traditional Italian espresso engineering. Its copper heat-exchange boiler, programmable dosing, automatic cleaning system, and durable construction make it a practical choice for businesses that need reliable daily performance without the complexity of larger multi-group machines.

Backed by decades of espresso industry experience and proudly manufactured in Italy, the LAB*100 delivers the consistency, workflow efficiency, and craftsmanship that professional coffee service demands.

Authentic Italian espresso. Commercial reliability. Compact professional performance.