Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome

Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome

Commercial Espresso Performance with a Polished Professional Presence

The Victoria Arduino Eagle Tempo 2 Group Digit in Chrome brings high-volume brewing capability into a finish that feels at home in open kitchens, premium coffee bars, hotel lounges, restaurants, and customer-facing hospitality spaces. Recommended for businesses preparing up to approximately 300 coffees per day, it combines two commercial brew groups, programmable volumetric dosing, independent shot timers, automatic cleaning functions, and substantial steam capacity.

The Chrome configuration places greater emphasis on visual presence and material continuity. Its reflective exterior pairs naturally with stainless steel counters, grinders, milk refrigerators, under-counter equipment, and other professional foodservice fixtures, creating a coordinated commercial setup rather than a collection of unrelated appliances.

This model is the Eagle Tempo Digit. It uses a single-boiler configuration with TERS thermal energy recovery. It does not use the independent-boiler NEO system.

Why Choose the Chrome Eagle Tempo Digit?

• Polished Chrome Finish: Creates a premium, professional appearance for visible coffee stations and open-service environments.
• Recommended Daily Output: Suitable for operations preparing up to approximately 300 coffees.
• Two Commercial Groups: Supports simultaneous espresso preparation during peak periods.
• Touchscreen Operation: Centralizes recipe programming, cleaning cycles, machine information, and operating settings.
• Volumetric Dosing: Stores four programmable espresso volumes on each group.
• Independent Shot Timers: Displays extraction time separately for both groups.
• 14-Litre Boiler: Provides the steam and hot-water capacity needed for active milk-beverage service.
• Automatic Group Purge: Reduces repetitive rinsing between extractions.
• TERS Technology: Recovers heat from discharged water to improve operating efficiency.
• Optional EasyCream: Adds programmable automatic milk texturing for up to nine recipes.

A Professional Finish for Open-Service Environments

The polished Chrome exterior gives the machine a strong architectural presence without relying on bold colour. It reflects surrounding materials and light, allowing the espresso station to integrate naturally with stainless steel counters, chrome grinders, glass displays, and contemporary hospitality interiors.

This makes the configuration especially suitable for businesses where the coffee machine is part of the customer experience. In an open kitchen, hotel breakfast area, bakery counter, restaurant bar, or roastery showroom, the finish communicates professional equipment quality while remaining visually versatile.

Chrome surfaces naturally show fingerprints and water marks more readily than matte finishes, so regular wiping is important. In return, the exterior can maintain a crisp, polished appearance that reinforces the presentation of a carefully managed coffee program.

Two-Group Capacity Without a Three-Group Footprint

At approximately 32.5 inches wide, the Eagle Tempo provides two full commercial brew groups within a footprint that remains practical for many restaurant, bakery, café, and hospitality counters.

Both groups can operate at the same time, allowing two baristas to share the machine or one experienced operator to manage several beverages in sequence. This makes the two-group format a practical choice for businesses with concentrated rush periods but no consistent need for a larger three-group platform.

• Simultaneous extraction from both groups.
• Suitable for one- or two-barista operation.
• Raised groups for traditional and takeaway service.
• Commercial steam capacity for milk-focused menus.
• Compact enough for carefully planned service counters.

Touchscreen Recipe and Machine Management

The touchscreen display places the machine’s primary programming and operational functions within immediate reach. Baristas can review extraction information, manage espresso volumes, adjust steam settings, access cleaning programs, and navigate maintenance functions from one central interface.

Managers can also use the screen to establish operating schedules and review machine information without interrupting the normal beverage workflow.

• Espresso-volume programming.
• Independent shot-time display.
• Steam-boiler PID adjustment.
• Automatic startup and shutdown scheduling.
• Backflushing control for each group.
• Maintenance reminders.
• Self-diagnostic information.
• Maintenance alarms.
• Machine-usage information.

Four Programmable Doses per Group

Each group can store four volumetric espresso doses. These positions can be programmed around the business’s preferred recipes, such as short and long single shots or short and long double shots.

Once the desired button is selected, the machine controls the programmed volume and stops extraction automatically. This allows the barista to move immediately to milk preparation, cup setup, or the next order instead of remaining focused on manually ending every shot.

Independent programming for the two groups also allows different recipes to be assigned where the menu or coffee program requires additional flexibility.

Independent Shot Timers

Extraction time is shown separately for each group on the display. The barista can therefore monitor two shots at once, even when they begin at different times or use different programmed doses.

A noticeable change in brewing time may indicate that the grinder setting, dose, coffee distribution, tamping, or bean condition requires attention. The timers provide a fast operational reference while beverage weight and flavour remain central to recipe evaluation.

Programmable Pre-Infusion

Programmable pre-infusion allows the initial wetting stage to be adapted to the coffee and recipe before full extraction pressure begins. This gives the barista additional control when working with different roast profiles, basket sizes, doses, and beverage styles.

Used carefully, pre-infusion can encourage more even saturation and support a more controlled extraction through the coffee bed.

SIS Soft Infusion System

Victoria Arduino’s Soft Infusion System introduces water gently to the coffee puck during the opening stage of extraction. The controlled saturation promotes more even water distribution and reduces the effect of minor inconsistencies in preparation.

This is particularly useful in businesses where several baristas use the same machine. SIS provides a more forgiving brewing platform while allowing the grinder, dose, yield, temperature, and recipe to remain under the control of the coffee team.

• Controlled initial saturation.
• More even water movement through the puck.
• Reduced sensitivity to small tamping variations.
• Improved repeatability between operators.
• Support for balanced flavour and crema development.

Automatic Group Purging

The automatic purge function rinses the group after extraction, clearing loose coffee residue from the screen before the next portafilter is inserted.

Removing this repeated manual step improves movement behind the bar and helps keep the brewing area cleaner during concentrated service. The barista can knock out the used coffee, prepare the next basket, and return to a rinsed group without triggering a separate flush.

Independent Automatic Backflushing

Each group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and supports a more standardized closing procedure across different shifts.

Independent operation also provides greater flexibility when the groups must be cleaned separately. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual care.

14-Litre Boiler for Sustained Steam Production

The 14-litre boiler provides the steam and hot-water reserve required for commercial menus built around cappuccinos, lattes, flat whites, mochas, Americanos, and tea.

Its capacity allows espresso extraction and milk preparation to continue simultaneously, while fast heat recovery supports repeated pitcher steaming during busy periods. Boiler insulation limits unnecessary heat dispersion and contributes to more stable operation.

• Boiler Capacity: 14 litres.
• Simultaneous Brewing and Steaming: Supports efficient multi-drink preparation.
• Fast Heat Recovery: Maintains steam availability during repeated use.
• Adjustable Hot-Water Temperature: Adds flexibility for tea and Americano service.
• Insulated Construction: Reduces heat loss during operation.

TERS Thermal Energy Recovery System

The Digit configuration uses Victoria Arduino’s patented TERS technology. Thermal energy from discharged water is used to preheat incoming water before it enters the machine.

This recovery process reduces wasted heat and lowers the energy required to bring fresh water closer to operating temperature. It works automatically in the background and does not add steps to the barista’s routine.

Push-Pull Aluminum Steam Levers

The steam system uses molded aluminum push-pull levers instead of conventional rotary controls. Lifting a lever provides a quick purge, while pressing it downward locks the valve open for continuous steaming.

This movement is fast, direct, and easier on the wrist during repeated use. It is particularly useful in milk-heavy operations where a barista may steam dozens of pitchers during a single service period.

Two Cool-Touch Steam Wands

Steam stations on both sides of the machine allow two pitchers to be textured at once or give two baristas independent working positions.

The cool-touch construction makes the wands more comfortable to handle and reduces the amount of milk that burns onto the outer surface. Commercial steam tips provide the power needed for larger pitchers while retaining the control required for fine microfoam.

• Two commercial steam wands.
• Cool-touch construction.
• Push-pull steam controls.
• Quick-purge and continuous-steam positions.
• Suitable for dairy and plant-based milk preparation.

Optional EasyCream Automatic Steam Wand

The Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.

EasyCream automates milk aeration and temperature control using an integrated probe. Up to nine recipes can be programmed with different temperature and texture settings, making the system useful for businesses serving several dairy and plant-based milk options.

The barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming when the programmed result has been reached.

• Up to nine programmable milk recipes.
• Adjustable aeration.
• Adjustable finishing temperature.
• Automatic air introduction.
• Automatic steam shutoff.
• Greater consistency across staff experience levels.

EasyCream is optional and is not included with the standard machine.

External Pump-Pressure Access

The pump-pressure gauge allows the operator to monitor pressure during extraction, while the external adjustment point provides more convenient access when changes are required.

This allows qualified baristas or technicians to evaluate machine performance without immediately removing exterior panels. Steam pressure is displayed digitally through the touchscreen.

Heavy Brass Brew Groups

The substantial brass groups provide the thermal mass needed for repeated commercial brewing. Their ability to retain heat contributes to stable extraction conditions when both groups are used continuously.

This construction is particularly valuable during rush periods, when the machine must move from one shot to the next without large changes in group temperature.

Raised Groups and Included Cup Risers

The raised group design accommodates takeaway cups up to approximately 16 ounces. For smaller espresso and cappuccino cups, the included risers position the cup closer to the portafilter spouts.

This reduces splashing and allows the same machine to move easily between traditional ceramic service and taller takeaway beverages.

Reverse-Mirror Extraction View

A reflective back panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.

Colour, flow pattern, and consistency can be observed without repeatedly bending beneath the portafilter. This improves visibility and makes shot monitoring more comfortable during long service periods.

Chrome-Plated Brass Portafilters

The included portafilters use solid chrome-plated brass bodies with ergonomic handles and rubber grip areas. Their construction supports temperature retention and repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.

• Two double-spout portafilters.
• One single-spout portafilter.
• Solid chrome-plated brass construction.
• Ergonomic handles.
• Rubber grip sections.

Commercial Frame and Body Construction

Stainless steel and formed aluminum panels are mounted to a rigid steel frame. This internal structure provides the stability required for a machine that will be used repeatedly across long operating hours.

On the Chrome configuration, the polished exterior emphasizes the machine’s professional materials and creates a coordinated visual connection with the stainless steel work area, portafilters, drip tray, and surrounding commercial equipment.

Automatic Operating Schedules

Startup and shutdown times can be programmed through the touchscreen. The machine can begin heating before staff arrive and shut down according to the normal operating schedule.

This supports a more organized opening routine and reduces unnecessary running time after service.

Maintenance Reminders and Diagnostics

The digital interface provides maintenance reminders, operating alarms, usage information, and self-diagnostic data.

These functions give staff clearer visibility into routine cleaning requirements and machine conditions. They can also provide technicians with useful operating information when service is required.

Digital diagnostics do not replace preventative maintenance by a qualified commercial espresso-machine technician.

Who It’s For

• Cafés producing up to approximately 300 coffees per day.
• Restaurants with visible espresso and beverage stations.
• Hotels, conference centres, and premium hospitality venues.
• Bakeries, patisseries, and dessert counters.
• Roasteries and customer-facing tasting spaces.
• Open kitchens and restaurant bars.
• Businesses operating with one or two baristas.
• Teams that require programmable dosing and digital shot monitoring.
• Operations that benefit from automatic purging and simplified cleaning.
• Commercial interiors built around chrome or stainless steel equipment.

What’s Included

• Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome.
• Two double-spout portafilters.
• One single-spout portafilter.
• Stainless steel tamper.
• Victoria Arduino barista towel.
• Cup risers.

Specifications

• Brand: Victoria Arduino
• Model: Eagle Tempo Digit
• Finish: Chrome
• Machine Type: Commercial Volumetric Espresso Machine
• Recommended Daily Output: Up to approximately 300 coffees
• Group Configuration: 2 Group
• Boiler Configuration: Single Boiler
• Boiler Capacity: 14 L
• Display: Touchscreen LCD
• Volumetric Dosing: Four programmable doses per group
• Independent Shot Timers: Yes
• Programmable Pre-Infusion: Yes
• Soft Infusion System: SIS
• Automatic Group Purge: Yes
• Independent Automatic Backflushing: Yes
• Automatic On/Off Scheduling: Yes
• Maintenance Reminders: Yes
• Self-Diagnostics: Yes
• Usage Information: Available Through the Display
• Thermal Energy Recovery: TERS
• Pump-Pressure Gauge: Yes
• External Pump-Pressure Adjustment: Yes
• Steam-Pressure Display: Digital
• Steam Wands: Two Cool-Touch Commercial Steam Wands
• Steam Controls: Push-Pull Aluminum Levers
• Optional EasyCream: Available on the Left Side
• EasyCream Programs: Up to Nine When Equipped
• Hot-Water Temperature: Adjustable
• Raised Groups: Yes
• Maximum Cup Size: Up to approximately 16 oz
• Cup Risers: Included
• Reverse-Mirror Back Panel: Yes
• Portafilter Material: Chrome-Plated Brass
• Body Material: Stainless Steel and Formed Aluminum
• Frame: Steel
• Width: 32.5 in / 83 cm
• Depth: 26 in / 66 cm
• Height: 17 in / 44 cm
• Product Weight: 141 lb / 64 kg
• Shipping Weight: 185 lb / 84 kg
• Electrical Supply: 220V
• Power: 4900W
• Current: 22A
• Plug: NEMA L6-30
• Water Supply: Direct Cold-Water Connection Required
• Drainage: Open Gravity Drain Required

Installation Requirements

The Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical supply, water treatment, drainage, counter preparation, and service access should be confirmed before delivery.

• Electrical Connection: Dedicated 220V commercial circuit.
• Rated Power: 4900W.
• Rated Current: 22A.
• Plug: NEMA L6-30.
• Water Line: Dedicated 3/8-inch cold-water connection.
• Shut-Off Valve: Required.
• Line Pressure: 2–4 bar.
• Minimum Flow Rate: 1 gallon per minute.
• Drainage: Open gravity drain required.
• Professional Installation: Required.

Water Quality Guidelines

Correct water treatment is essential for protecting the boiler, valves, heating components, and hydraulic system from scale and corrosion. The filtration system should be selected according to water testing performed at the installation location.

• Recommended Hardness: 2–4 grains per gallon or 35–70 ppm.
• Total Dissolved Solids: 50–250 ppm.
• Alkalinity: 10–150 ppm.
• Chlorine: Below 0.50 ppm.
• Recommended pH: 6.5–8.5.
• Filtration: Finer than 1 micron.
• Water Pressure: 2–4 bar.
• Minimum Water Flow: 1 gallon per minute.

Warranty

• Parts: 1 Year Warranty
• Labour: 1 Year Warranty

Why Choose the Chrome Eagle Tempo 2 Group Digit?

The Chrome Eagle Tempo Digit is suited to businesses that want commercial production capacity and a polished equipment-focused aesthetic in the same machine. Its reflective finish complements professional counters and open-service environments, while two groups, programmable dosing, independent shot timers, automatic purging, and a 14-litre boiler support demanding day-to-day workflow.

TERS energy recovery, Soft Infusion, automated backflushing, ergonomic steam controls, raised groups, and optional EasyCream automation make this configuration practical for teams that need consistent service across several operators. It is a strong choice for restaurants, cafés, bakeries, hotels, and hospitality spaces where the espresso machine must perform reliably while contributing to the presentation of the coffee bar.