Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White

Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White

Three-Group Commercial Capacity in a Clean Contemporary Finish

The Victoria Arduino Eagle Tempo 3 Group Digit in White combines high-capacity espresso production with a bright, refined appearance for prominent customer-facing coffee bars. Three raised brew groups provide the working space required for multiple baristas, while the 17-litre boiler supports simultaneous espresso extraction, milk steaming, and hot-water service during demanding operating periods.

Its White finish gives the wide 41.5-inch chassis a lighter visual presence than conventional dark commercial equipment. It works particularly well in modern cafés, bakeries, hotel lounges, restaurants, roasteries, and hospitality spaces designed around light cabinetry, natural wood, stone, tile, glass, or stainless steel.

This is the Eagle Tempo Digit configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.

Why Choose the 3 Group White Eagle Tempo Digit?

• Three Commercial Brew Groups: Provides more extraction capacity and working room for several baristas.
• 17-Litre Boiler: Supports sustained steam production, brewing, and hot-water use during busy service.
• Contemporary White Finish: Creates a clean visual focal point for bright and design-conscious interiors.
• Recommended Daily Output: Suitable for operations preparing up to approximately 300 coffees per day.
• Four Programmable Doses per Group: Provides up to twelve volumetric selections across the machine.
• Independent Shot Timers: Displays extraction time separately for all three groups.
• Automatic Group Purge: Rinses each group after extraction for faster turnaround.
• Independent Automatic Backflushing: Simplifies routine cleaning across the three groups.
• TERS Technology: Recovers heat from discharged water to preheat incoming water.
• Optional EasyCream: Adds programmable automatic milk texturing on the left side.

A Brighter Approach to High-Volume Coffee Equipment

Large three-group machines naturally occupy a significant amount of visual space. The White Eagle Tempo softens that presence, helping the machine feel integrated into the interior rather than appearing as a heavy industrial element on the counter.

The finish pairs naturally with pale wood, marble, quartz, concrete, stainless steel, light tile, and neutral cabinetry. It is particularly suitable for businesses where the espresso station is visible from the entrance, dining area, or service queue.

Chrome-plated portafilters, stainless steel working surfaces, and aluminum details provide contrast against the lighter panels while preserving a professional commercial appearance.

Designed for Multi-Barista Service

The wider three-group platform gives several baristas room to prepare drinks without competing for the same extraction position. Each group can operate independently, allowing several shots to run simultaneously while milk is steamed from either side of the machine.

The additional brewing position is particularly valuable during concentrated rushes, large table orders, catered events, and hospitality service where several beverages must be completed together.

• Three simultaneous extraction positions.
• More room for cups, portafilters, and active orders.
• Suitable for two- or three-barista teams.
• Improved workflow during large drink orders.
• Greater flexibility for separate espresso recipes.

Programmable Volumetric Dosing

Each brew group can store four espresso volumes. These selections can be programmed around the business’s preferred short and long single or double-shot recipes.

Once a dose is selected, the machine automatically stops extraction at the programmed volume. This allows the barista to begin another shot, steam milk, organize cups, or continue assembling an order without manually ending every extraction.

Across the three groups, the machine provides up to twelve programmable dose positions. The same recipes can be repeated across every station for consistency, or individual groups can be assigned different volumes when required.

Independent Shot Timers for All Three Groups

Each brew group has its own extraction timer displayed through the machine interface. Three shots can therefore be monitored independently, even when they begin at different times.

A change in shot time can alert the barista to possible adjustments in the grinder setting, coffee dose, distribution, tamping, or bean condition. This gives the team a quick visual reference during active service without relying on separate external timers.

Shot time should still be evaluated alongside beverage yield and flavour when refining an espresso recipe.

Touchscreen Machine Management

The touchscreen LCD centralizes brewing information, recipe programming, cleaning functions, operating schedules, and maintenance access.

Baristas and managers can use the interface to control or review:

• Programmable espresso volumes.
• Independent shot times.
• Steam-boiler PID settings.
• Automatic startup and shutdown times.
• Independent group backflushing.
• Maintenance reminders.
• Self-diagnostic information.
• Operating and maintenance alarms.
• Machine-usage information.

Programmable Pre-Infusion

Programmable pre-infusion gives the coffee team control over the initial wetting stage before full extraction pressure begins. This can be adjusted to suit different coffees, basket sizes, doses, and roast profiles.

A controlled opening stage encourages more even saturation throughout the coffee puck and can support a steadier, more repeatable extraction.

SIS Soft Infusion System

Victoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the beginning of extraction. This encourages more even water distribution and reduces the effect of small differences in tamping or puck preparation.

SIS is particularly useful in commercial environments where several baristas work across the same machine. It supports greater repeatability while leaving recipe variables such as grind, dose, yield, and temperature under the control of the coffee team.

• Gentle initial puck saturation.
• More even water movement through the coffee.
• Reduced sensitivity to minor preparation differences.
• Greater consistency between operators.
• Repeatable performance across all three groups.

Automatic Group Purging

After extraction, the automatic purge function rinses the group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.

With three active brewing stations, automatic purging helps maintain a faster and cleaner workflow during sustained service.

Independent Automated Backflushing

Each of the three groups can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows individual groups to be maintained independently.

Programmed cycles help standardize the closing procedure across different teams and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.

17-Litre Boiler for Sustained Beverage Production

The 17-litre boiler provides the steam and hot-water reserve needed when all three groups are operating during busy periods. Espresso extraction, milk steaming, tea preparation, and Americano service can continue simultaneously.

Fast heat recovery supports repeated milk preparation, while insulated construction reduces unnecessary heat dispersion. This makes the machine well suited to businesses with menus built around cappuccinos, lattes, flat whites, mochas, tea, and Americanos.

• Boiler Capacity: 17 litres.
• Simultaneous Brewing and Steaming: Supports several active beverage orders.
• Fast Heat Recovery: Maintains steam performance during repeated pitcher use.
• Adjustable Hot-Water Temperature: Adds flexibility for tea and Americano preparation.
• Insulated Construction: Reduces energy lost through heat dispersion.

TERS Thermal Energy Recovery System

The Digit configuration uses Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures heat from discharged water and uses it to preheat incoming water before it enters the boiler.

This recycling process reduces wasted thermal energy and lowers the amount of heating required to bring fresh water to operating temperature. The system works automatically without adding steps to the barista’s routine.

Two-Sided Steam Workflow

Steam wands positioned on both sides of the machine give baristas independent access to milk preparation. Two pitchers can be textured simultaneously, or one operator can move between the left and right steam stations while managing several drinks.

This arrangement works particularly well with the wider three-group layout, where espresso production may be shared between several team members.

Push-Pull Aluminum Steam Levers

The molded aluminum steam controls use a push-pull movement instead of traditional rotary knobs. Lifting a lever provides a brief purge, while pressing it downward locks the valve open for continuous steaming.

The direct action reduces repetitive wrist rotation and makes it easier to start and stop steam quickly during milk-heavy service.

• Upward position for quick purging.
• Downward locking position for continuous steam.
• Fast operation during repeated pitcher preparation.
• Reduced repetitive wrist movement.

Cool-Touch Steam Wands

The cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.

This makes the wands easier to wipe between pitchers and helps the milk-preparation area remain cleaner throughout the day. Regular purging and cleaning are still required.

Optional EasyCream Automatic Steam Wand

The Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.

EasyCream automates milk aeration and finishing temperature using an integrated probe and programmable settings. Up to nine milk types or recipes can be stored, allowing businesses to establish separate programs for dairy milk and plant-based alternatives.

The barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.

• Up to nine programmable milk recipes.
• Adjustable aeration.
• Adjustable finishing temperature.
• Automatic air introduction.
• Automatic steam shutoff.
• More consistent texture between operators.
• Suitable for dairy and plant-based milk.

EasyCream is optional and is not included with the standard machine.

Heavy Brass Brew Groups

Each brew group uses substantial brass construction to retain heat throughout repeated commercial extraction. This thermal mass helps maintain stable brewing conditions when all three groups are operating continuously.

Consistent group temperature becomes especially important during rush periods, when several shots may be started and completed in rapid succession.

Raised Groups for Multiple Cup Sizes

The raised brew groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.

This allows the machine to move easily between traditional ceramic service and taller takeaway beverages while reducing splashing with smaller cups.

Reverse-Mirror Back Panel

A reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.

Colour, consistency, and changes in the extraction stream can be monitored without repeatedly bending beneath the portafilters. The wide mirrored area is particularly useful when several groups are brewing simultaneously.

Pump-Pressure Monitoring and Adjustment

A visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.

Steam pressure is displayed digitally through the machine interface. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.

Commercial Portafilters

The 3 Group Eagle Tempo includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.

The substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.

• Three double-spout portafilters.
• One single-spout portafilter.
• Chrome-plated brass construction.
• Ergonomic handles.
• Rubber grip sections.

Commercial Construction with a Refined Exterior

Stainless steel and formed aluminum body panels are mounted to a solid steel frame. This construction provides the stability required for long commercial operating hours and repeated use across all three groups.

The White exterior gives this durable platform a more contemporary character, making it particularly suitable for coffee bars where equipment appearance forms part of the customer experience.

Automatic Startup and Shutdown Scheduling

Operating times can be programmed through the display. The machine can begin heating before the opening team arrives and switch off according to the business’s normal schedule.

This supports a smoother opening routine and limits unnecessary operation outside service hours.

Maintenance Information and Self-Diagnostics

The machine interface provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.

These functions give staff greater visibility into routine machine care and provide technicians with useful operating information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.

Who It’s For

• High-volume cafés with sustained peak periods.
• Businesses preparing up to approximately 300 coffees per day.
• Locations operating with two or three baristas.
• Restaurants handling large table and group orders.
• Hotels, conference centres, and hospitality venues.
• Busy bakeries and patisseries.
• Roasteries with prominent customer-facing coffee bars.
• Operations requiring three simultaneous extraction positions.
• Teams that benefit from programmed dosing and independent shot timing.
• Design-conscious interiors that suit a bright White equipment finish.

What’s Included

• Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White.
• Three double-spout portafilters.
• One single-spout portafilter.
• Stainless steel tamper.
• Victoria Arduino barista towel.
• Cup risers.

Specifications

• Brand: Victoria Arduino
• Model: Eagle Tempo Digit
• Color: White
• Machine Type: Commercial Volumetric Espresso Machine
• Recommended Daily Output: Up to approximately 300 coffees
• Group Configuration: 3 Group
• Boiler Configuration: Single Boiler
• Boiler Capacity: 17 L
• Display: Touchscreen LCD Multifunction Display
• Volumetric Dosing: Four programmable doses per group
• Total Programmable Dose Positions: Up to 12 across three groups
• Independent Shot Timers: Yes
• Programmable Pre-Infusion: Yes
• Soft Infusion System: SIS
• Automatic Group Purge: Yes
• Independent Automatic Backflushing: Yes
• Automatic On/Off Scheduling: Yes
• Maintenance Reminders: Yes
• Self-Diagnostics: Yes
• Usage Information: Available Through the Display
• Thermal Energy Recovery: TERS
• Pump-Pressure Gauge: Yes
• External Pump-Pressure Adjustment: Yes
• Steam-Pressure Display: Digital
• Steam Wands: Two Cool-Touch Commercial Steam Wands
• Steam Controls: Push-Pull Aluminum Levers
• Optional EasyCream: Available on the Left Side
• EasyCream Programs: Up to Nine When Equipped
• Hot-Water Temperature: Adjustable
• Raised Groups: Yes
• Maximum Cup Size: Up to approximately 16 oz
• Cup Risers: Included
• Reverse-Mirror Back Panel: Yes
• Portafilter Material: Chrome-Plated Brass
• Body Material: Stainless Steel and Formed Aluminum
• Frame: Steel
• Width: 41.5 in / 106 cm
• Depth: 26 in / 66 cm
• Height: 17 in / 44 cm
• Product Weight: 174 lb / 79 kg
• Shipping Weight: 225 lb / 102 kg
• Electrical Supply: 220V
• Power: 5400W
• Current: 25A
• Plug: NEMA L6-30
• Water Supply: Direct Cold-Water Connection Required

Installation Requirements

The Eagle Tempo 3 Group Digit requires professional commercial installation. The wide and heavy chassis must be supported by a suitable commercial counter with sufficient room for water, electrical service, and technician access.

• Electrical Connection: Dedicated 220V commercial circuit.
• Rated Power: 5400W.
• Rated Current: 25A.
• Plug: NEMA L6-30.
• Water Line: Dedicated 3/8-inch cold-water connection.
• Shut-Off Valve: Required with compression fitting.
• Line Pressure: 2–4 bar.
• Minimum Flow Rate: 1 gallon per minute.
• Counter Width: Must accommodate the 41.5-inch machine body and required service clearance.
• Professional Installation: Required.

Water Quality Guidelines

Correct water treatment is essential for protecting the boiler, heating components, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.

• Recommended Hardness: 2–4 grains per gallon or 35–70 ppm.
• Total Dissolved Solids: 50–250 ppm.
• Alkalinity: 10–150 ppm.
• Chlorine: Below 0.50 ppm.
• Recommended pH: 6.5–8.5.
• Filtration: Finer than 1 micron.
• Water Pressure: 2–4 bar.
• Minimum Water Flow: 1 gallon per minute.

Warranty

• Parts: 1 Year Warranty
• Labour: 1 Year Warranty

Why Choose the White Eagle Tempo 3 Group Digit?

The White Eagle Tempo 3 Group Digit is designed for businesses that need the working room and production capability of a three-group machine without introducing a visually heavy piece of equipment into the space. Three independently timed groups, up to twelve programmed dose positions, automatic purging, and a 17-litre boiler support demanding multi-barista service.

TERS energy recovery, Soft Infusion, independent backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistency across varied staff experience levels. Its bright White finish makes it particularly well suited to modern cafés, bakeries, hotels, restaurants, and roasteries where commercial output and interior presentation are equally important.