Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White

Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White

High-Volume Commercial Performance in a Bright Contemporary Finish

The Victoria Arduino Eagle Tempo 2 Group Digit in White combines dependable two-group production with a clean, modern exterior suited to open and customer-facing coffee bars. Recommended for businesses preparing up to approximately 300 coffees per day, it offers programmable volumetric dosing, independent shot timers, automatic group purging, powerful steam performance, and touchscreen access to essential operating functions.

The White configuration is particularly well suited to cafés, bakeries, restaurants, hotel lounges, and hospitality spaces built around light finishes, natural wood, stone, stainless steel, or minimalist interior design. Its brighter appearance reduces the visual weight of a full commercial espresso machine while preserving the capacity and durability required for demanding service.

This is the Eagle Tempo Digit configuration. It uses a single-boiler platform with TERS thermal energy recovery and does not include the independent-boiler NEO system.

Why Choose the White Eagle Tempo Digit?

• Contemporary White Finish: Integrates naturally into bright, minimalist, and design-focused commercial interiors.
• Recommended Output: Suitable for operations preparing up to approximately 300 coffees per day.
• Two Commercial Brew Groups: Allows simultaneous espresso preparation during busy service.
• Touchscreen Interface: Provides direct access to recipes, machine settings, cleaning functions, and usage information.
• Four Programmable Doses per Group: Supports consistent one-touch beverage preparation across staff members.
• Independent Shot Timers: Displays extraction time separately for each brew group.
• Automatic Group Purge: Speeds up preparation between consecutive shots.
• TERS Technology: Recovers heat from discharged water to preheat incoming water.
• 14L Boiler: Provides the steam and hot-water reserve required for milk-focused menus.
• Optional EasyCream: Adds programmable automatic milk texturing for up to nine recipes.

A Refined Centrepiece for Modern Coffee Bars

The White exterior gives the Eagle Tempo a lighter visual presence than conventional black commercial machines. Stainless steel work surfaces, chrome-plated portafilters, and aluminum details create a crisp contrast against the body panels without making the machine appear overly decorative.

This finish works especially well in modern bakeries, boutique cafés, hotel lobbies, restaurant interiors, showrooms, and hospitality spaces where the espresso machine is visible to customers and forms part of the overall design.

At approximately 32.5 inches wide, the machine provides meaningful two-group capacity while remaining manageable for commercial counters where space must be planned carefully.

Touchscreen Control at a Glance

The touchscreen display brings recipe management, operating information, and maintenance functions into one central interface. Baristas can review brewing data, adjust programmed shot volumes, navigate machine settings, and access cleaning cycles without relying on complicated button combinations.

• Espresso-volume programming.
• Independent shot-time display.
• Steam-boiler PID adjustment.
• Automatic startup and shutdown scheduling.
• Maintenance reminders.
• Independent group backflushing.
• Self-diagnostic information.
• Maintenance alarms.
• Machine-usage information.

One-Touch Volumetric Brewing

Each brew group can store four espresso volumes, allowing businesses to program their most frequently used single and double-shot recipes. The barista selects the desired dose, and the machine automatically stops extraction when the programmed volume has been reached.

This reduces the need to monitor every shot manually and gives the operator time to steam milk, prepare cups, or begin another beverage. It also makes it easier to maintain consistent serving volumes across changing shifts and experience levels.

• Four programmable doses on each group.
• Independent programming for both groups.
• Automatic shot stopping.
• Manual continuous brewing when required.
• More consistent beverage volumes between operators.

Independent Shot Timing

The Digit display monitors the extraction time of each group separately. This allows two different espresso shots to be evaluated at the same time without using external timers.

Changes in shot time can reveal when the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. Used alongside beverage yield and flavour, the timers provide a practical reference for maintaining recipes throughout the day.

Programmable Pre-Infusion and SIS

Programmable pre-infusion gives the barista additional control over the initial wetting stage before full extraction pressure is applied. This can be adjusted to suit different coffees, recipes, and preparation styles.

Victoria Arduino’s Soft Infusion System gently saturates the coffee puck to encourage more even water distribution. The combination supports greater extraction consistency while reducing the effect of small variations in coffee preparation.

• Controlled initial coffee saturation.
• More even water movement through the puck.
• Reduced sensitivity to minor distribution differences.
• Greater consistency across operators.
• Useful flexibility when changing coffee or recipe settings.

Automatic Group Purging

After extraction, the automatic purge function rinses the group to clear coffee residue from the screen. This removes one repetitive step from the barista’s routine and prepares the group more quickly for the next portafilter.

During high-volume periods, automatic purging supports a cleaner and more continuous workflow without requiring the operator to trigger a separate rinse after every shot.

Independent Automated Backflushing

Each brew group has its own automated backflushing program. This simplifies routine cleaning and allows the groups to be maintained independently.

The programmed cycle circulates water and cleaning detergent through the group and internal valves to remove accumulated coffee oils. Portafilters, baskets, steam wands, drip trays, and exterior surfaces still require regular manual cleaning.

14-Litre Boiler for Active Milk Service

The Eagle Tempo 2 Group Digit uses a 14-litre boiler to support simultaneous espresso brewing, milk steaming, and hot-water service. Its capacity and heat recovery are well suited to menus built around cappuccinos, lattes, flat whites, mochas, tea, and Americanos.

Boiler insulation limits unnecessary heat dispersion, while the large steam reserve helps maintain productivity when several milk drinks are prepared in succession.

• Boiler Capacity: 14 litres.
• Fast Heat Recovery: Supports repeated steaming during concentrated service periods.
• Simultaneous Brewing and Steaming: Keeps multi-drink preparation moving efficiently.
• Adjustable Hot-Water Temperature: Provides flexibility for tea and Americano service.
• Insulated Construction: Reduces heat loss during operation.

TERS Thermal Energy Recovery

The Digit configuration incorporates Victoria Arduino’s patented Thermal Energy Recovery System. TERS uses heat from discharged water to preheat incoming water before it enters the machine.

Recovering part of this thermal energy reduces waste and lowers the amount of energy needed to bring fresh water up to operating temperature. The system supports more efficient commercial use without changing the barista’s workflow.

Ergonomic Push-Pull Steam Controls

The molded aluminum steam levers replace traditional rotary knobs with a faster push-pull action. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous operation.

This movement reduces repetitive wrist rotation and makes it easier to move quickly between pitchers during busy service.

Two Cool-Touch Steam Wands

Steam wands on both sides of the machine allow two pitchers to be textured simultaneously. Their cool-touch construction improves handling comfort and reduces the amount of milk that burns onto the outer surface.

Commercial steam tips provide the power required for larger milk pitchers while preserving the control needed for fine microfoam.

• Two commercial steam stations.
• Push-pull aluminum steam levers.
• Cool-touch wand construction.
• Fast purging and continuous-steam positions.
• Suitable for traditional and specialty milk beverages.

Optional EasyCream Automatic Steam Wand

The Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.

EasyCream uses a temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be configured, allowing businesses to create separate settings for dairy milk and plant-based alternatives.

The barista selects the required recipe, places the wand into a pitcher of cold milk, and starts the cycle. The system controls air introduction and automatically stops when the programmed temperature and texture have been reached.

• Up to nine programmable milk recipes.
• Adjustable finishing temperature.
• Adjustable aeration.
• Automatic steam shutoff.
• More repeatable texture across staff members.
• Suitable for dairy and plant-based milk.

EasyCream is optional and is not included with the standard machine.

External Pump-Pressure Adjustment

A visible pump-pressure gauge allows the barista to monitor machine performance during extraction. Pump pressure can also be accessed externally for adjustment without opening the machine body.

This feature provides convenient access for qualified operators or service technicians when evaluating the espresso setup. Steam pressure is displayed digitally through the machine interface.

Heavy Brass Brew Groups

Each brew group uses substantial brass construction with the thermal mass required for repeated commercial extraction. The heavy groups retain heat effectively and contribute to stable brewing conditions throughout periods of continuous use.

This temperature stability is particularly valuable when both groups are operating repeatedly during rush periods.

Raised Groups for Multiple Cup Sizes

The raised brew groups provide clearance for takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the spouts, reducing splashing and preserving a cleaner presentation.

This setup allows businesses to move easily between traditional ceramic service and taller takeaway drinks without changing the machine configuration.

Reverse-Mirror Back Panel

The reflective panel behind the groups gives the barista a clearer view of espresso as it leaves the portafilter. Flow, colour, and consistency can be observed without bending down beneath the group.

This improves visibility during extraction and contributes to a more comfortable working position over long shifts.

Commercial Portafilters and Construction

The included portafilters are made from solid chrome-plated brass and use ergonomic handles with rubber grip sections. Their weight and construction are suited to repeated commercial use, while the shaped handles reduce strain during locking and removal.

Stainless steel and formed aluminum body panels are mounted to a solid steel frame, providing the durability required for cafés, restaurants, bakeries, and hospitality venues.

• Two double-spout portafilters.
• One single-spout portafilter.
• Chrome-plated brass construction.
• Ergonomic handles with rubber grips.
• Stainless steel and formed aluminum panels.
• Solid steel internal frame.

Automatic Operating Schedules

Startup and shutdown times can be programmed through the touchscreen. The machine can begin heating before service starts and switch off according to the business’s normal schedule.

This supports a smoother opening routine and reduces unnecessary operating time after closing.

Maintenance Information and Diagnostics

The interface displays maintenance reminders, cleaning functions, usage information, operational alarms, and self-diagnostic data.

These functions help staff recognize routine maintenance requirements and provide technicians with useful machine information when service is required. Digital diagnostics do not replace scheduled maintenance by a qualified commercial espresso-machine technician.

Who It’s For

• Cafés preparing up to approximately 300 coffees per day.
• Modern bakeries and patisseries.
• Restaurants with active espresso and milk-beverage menus.
• Hotels, conference centres, and hospitality venues.
• Specialty coffee roasteries and tasting rooms.
• Businesses operating with one or two baristas.
• Locations that want programmable dosing and digital workflow control.
• Teams that benefit from automatic purging and simplified cleaning.
• Design-focused businesses seeking a bright white commercial espresso machine.

What’s Included

• Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White.
• Two double-spout portafilters.
• One single-spout portafilter.
• Stainless steel tamper.
• Victoria Arduino barista towel.
• Cup risers.

Specifications

• Brand: Victoria Arduino
• Model: Eagle Tempo Digit
• Color: White
• Machine Type: Commercial Volumetric Espresso Machine
• Recommended Daily Output: Up to approximately 300 coffees
• Group Configuration: 2 Group
• Boiler Configuration: Single Boiler
• Boiler Capacity: 14 L
• Display: Touchscreen LCD
• Volumetric Dosing: Four programmable doses per group
• Independent Shot Timers: Yes
• Programmable Pre-Infusion: Yes
• Soft Infusion System: Yes
• Automatic Group Purge: Yes
• Independent Automatic Backflushing: Yes
• Automatic On/Off Scheduling: Yes
• Maintenance Reminders: Yes
• Self-Diagnostics: Yes
• Usage Information: Available Through the Display
• Thermal Energy Recovery System: TERS
• Pump-Pressure Gauge: Yes
• External Pump-Pressure Adjustment: Yes
• Steam-Pressure Display: Digital
• Steam Wands: Two Cool-Touch Commercial Steam Wands
• Steam Controls: Push-Pull Aluminum Levers
• Optional EasyCream: Available on the Left Side
• EasyCream Programs: Up to Nine When Equipped
• Hot-Water Temperature: Adjustable
• Raised Groups: Yes
• Maximum Cup Size: Up to approximately 16 oz
• Cup Risers: Included
• Reverse-Mirror Back Panel: Yes
• Portafilter Material: Chrome-Plated Brass
• Body Material: Stainless Steel and Formed Aluminum
• Frame: Steel
• Width: 32.5 in / 83 cm
• Depth: 26 in / 66 cm
• Height: 17 in / 44 cm
• Product Weight: 141 lb / 64 kg
• Shipping Weight: 185 lb / 84 kg
• Electrical Supply: 220V
• Power: 4900W
• Current: 22A
• Plug: NEMA L6-30
• Water Supply: Direct Cold-Water Connection Required
• Drainage: Open Gravity Drain Required

Installation Requirements

The Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical service, water filtration, drainage, counter preparation, and sufficient service access should be arranged before delivery.

• Electrical Connection: Dedicated 220V commercial circuit.
• Water Line: 3/8-inch dedicated cold-water connection.
• Shut-Off Valve: Required and accessible.
• Line Pressure: 2–4 bar.
• Minimum Flow Rate: 1 gallon per minute.
• Drainage: Open gravity drain.
• Professional Installation: Required.

Water Quality Guidelines

Correct water treatment is essential for protecting the boiler, valves, heating components, and hydraulic system from scale and corrosion. Filtration should be selected according to water testing performed at the installation site.

• Recommended Hardness: 2–4 grains per gallon or 35–70 ppm.
• Total Dissolved Solids: 50–250 ppm.
• Alkalinity: 10–150 ppm.
• Chlorine: Below 0.50 ppm.
• Recommended pH: 6.5–8.5.
• Filtration: Finer than 1 micron.

Warranty

• Parts: 1 Year Warranty
• Labour: 1 Year Warranty

Why Choose the White Eagle Tempo 2 Group Digit?

The White Eagle Tempo Digit is a strong fit for businesses that need serious two-group capacity without sacrificing the appearance of a carefully designed customer-facing space. Its touchscreen programming, independent shot timers, volumetric dosing, automatic purging, TERS energy recovery, and powerful steam system support consistent service throughout demanding operating hours.

With a bright contemporary finish, practical digital controls, optional EasyCream automation, and a commercial footprint suited to one- or two-barista workflows, this configuration brings Victoria Arduino performance into modern cafés, bakeries, restaurants, and hospitality environments where both workflow and presentation matter.