Di Giorgio Lab LAB*100 2 Group Commercial Espresso Machine – 220V

Di Giorgio Lab LAB*100 2 Group Commercial Espresso Machine – 220V

Built for busy coffee service environments, the Di Giorgio Lab LAB*100 2 Group combines Italian espresso craftsmanship with the capacity and workflow efficiency required for growing cafés, restaurants, hotels, and specialty coffee operations.

Handcrafted in Italy and backed by over 30 years of espresso industry experience, the LAB*100 2 Group is engineered to maintain consistency during high-demand service periods while giving baristas the control needed to produce exceptional espresso beverages. Its dual-group configuration, large copper boiler, programmable dosing, and heat-exchange system create a professional platform capable of handling continuous daily operation.

For businesses seeking reliable commercial performance without sacrificing espresso quality, the LAB*100 offers the perfect balance of tradition, functionality, and long-term durability.

What You'll Love About It

• 2 Group Commercial Configuration – Prepare multiple drinks simultaneously during busy service periods.
• Large 11.5 L Copper Boiler – Designed for sustained commercial performance.
• Programmable Coffee & Hot Water Dosing – Consistent beverage preparation at the touch of a button.
• Heat Exchange Brewing System – Brew espresso and steam milk efficiently throughout service.
• Pre-Infusion Technology – Promotes balanced extraction and improved flavor clarity.
• Automatic Cleaning Cycle – Simplifies routine maintenance.
• Adjustable Drip Tray – Supports both traditional espresso cups and larger takeaway beverages.
• 100% Made in Italy – Built using premium Italian components and manufacturing expertise.

Built for High-Volume Coffee Service

The dual-group layout allows baristas to prepare multiple drinks simultaneously, making the LAB*100 an excellent choice for businesses serving consistent traffic throughout the day. Whether producing espresso, milk-based beverages, americanos, or specialty coffee drinks, the machine is designed to maintain workflow efficiency without compromising cup quality.

The larger commercial boiler and increased power output provide the thermal stability needed for continuous operation during peak periods.

• Simultaneous Multi-Drink Preparation
• Optimized for Busy Service Hours
• Consistent Espresso Production
• Professional Commercial Workflow

Commercial Copper Boiler System

At the heart of the LAB*100 is a large 11.5 L copper boiler manufactured using high-purity CU 99.5 copper with anti-oxidation treatment. Combined with the internal heat exchange system, it provides stable temperatures and dependable steam production throughout demanding service periods.

This commercial-grade architecture allows operators to maintain beverage quality while serving larger customer volumes.

• 11.5 L Boiler Capacity
• CU 99.5 Copper Construction
• Anti-Oxidation Treatment
• Internal Heat Exchange System
• 5000W Commercial Power

Consistency Through Programmable Controls

Consistency is critical in professional coffee service. The programmable coffee and hot water dosing functions allow operators to standardize beverage preparation while reducing training time and minimizing variation between shifts.

Repeatable shot volumes help ensure customers receive the same beverage quality every time they visit.

• Programmable Espresso Volumes
• Programmable Hot Water Output
• Improved Workflow Efficiency
• Greater Beverage Consistency

Professional Barista Features

The integrated pre-infusion system gently saturates the coffee puck before full extraction pressure is applied, supporting more even extraction and enhanced flavor development. Stainless steel steam and hot water wands provide durability for continuous daily use, while backlit controls improve visibility in fast-paced environments.

The adjustable drip tray accommodates both traditional espresso service and modern takeaway beverages without requiring additional accessories.

• Pre-Infusion Brewing System
• Commercial Stainless Steel Steam Wands
• Backlit User Interface
• Adjustable Cup Height Configuration
• 110 mm Tall Cup Clearance

Easy Maintenance for Daily Operation

The integrated automatic wash cycle simplifies routine cleaning procedures and helps maintain optimal brewing performance. Regular maintenance becomes faster and more consistent, helping operators protect espresso quality while reducing downtime.

• Automatic Cleaning Program
• Simplified Daily Maintenance
• Supports Long-Term Reliability
• Improves Operational Efficiency

Made in Italy with Generational Expertise

The Di Giorgio family has spent more than three decades dedicated to professional espresso equipment. Through Di Giorgio Lab, that expertise continues with a focus on quality manufacturing, carefully selected Italian suppliers, and authentic espresso tradition.

Every LAB*100 reflects a commitment to craftsmanship, reliability, and the pursuit of exceptional espresso preparation.

Specifications

• Brand: Di Giorgio Lab
• Model: LAB*100
• SKU: LAB100A2-04
• Configuration: 2 Group
• Machine Type: Commercial Espresso Machine
• Voltage: 220-240V
• Power: 5000W
• Boiler Capacity: 11.5 L
• Boiler Material: CU 99.5 Copper
• Brewing System: Heat Exchange
• Pre-Infusion System: Yes
• Programmable Coffee Dosing: Yes
• Programmable Hot Water Dosing: Yes
• Automatic Wash Cycle: Yes
• Steam Wand Material: Stainless Steel
• Hot Water Wand Material: Stainless Steel
• Adjustable Drip Tray: Yes
• Tall Cup Clearance: 110 mm
• Dimension: 33.9" W × 21.3" D × 21.3" H
• Weight: 136.7 lbs
• Country of Manufacture: Italy

What's in the Box

Di Giorgio Lab LAB*100 2 Group Espresso Machine | Stainless Steel Steam Wands | Stainless Steel Hot Water Wand | Adjustable Drip Tray | User Documentation

Perfect For

• Specialty coffee shops
• Busy cafés and coffee bars
• Restaurants and hospitality venues
• Hotels and breakfast service programs
• Coffee kiosks with higher beverage volume
• Businesses upgrading from a single-group machine
• Operators seeking authentic Italian commercial espresso equipment

Why Choose the Di Giorgio Lab LAB*100 2 Group?

The LAB*100 2 Group is built for businesses where workflow, consistency, and espresso quality must work together. Its commercial-grade 11.5 L copper boiler, programmable controls, dual-group productivity, and Italian manufacturing heritage make it an excellent solution for coffee operations that need dependable performance throughout the day.

Combining traditional espresso craftsmanship with modern commercial functionality, it provides the capacity and reliability required to support growing coffee programs while maintaining the authentic character of Italian espresso.

Professional capacity. Italian craftsmanship. Built for exceptional coffee service.