Detour - Bouncy Castle Espresso (300g)

Tasting Notes: Citrus | Berry | Sparkling
This coffee has a vibrant and bright profile with a creamy, tea-like texture.
Quantity: 300g
Format: Whole bean or instant coffee
Origins: Limu, Ethiopia
Region: Sidamo, Ethiopia
Producer: Various Smallholders
Farm: Various
Variety: Heirloom
Altitude: 1800 - 2000 MASL
Process: Washed 
Caffeine: Fully caffeinated
Brew Method: Suitable for espresso, but also versatile enough for pour-over, French press, and even instant coffee preparation.
Roast Level: Light to Medium roast

Coffee Story: Built on our love of African coffees, this coffee is bright, buoyant, and makes us happy! Bouncy Castle typically showcases a single-origin washed Ethiopian coffee, but is open to any sparkly coffees as long as there’s something vibrant, sweet, and fun in the flavour.   We love it for its floral aromatics, tea-like texture, fruit-forward acidity, and sweet juicy finish.

Why we love this coffee: Bright and buoyant, this coffee just makes us happy!! It's got a vibrant and fruit-forward profile with floral aromatics, a tea-like texture and juicy flavours of citrus and chocolate brownie on the finish!! A little sunshine no matter the day.