This coffee is designed for those who appreciate a rich, bold flavor with a smooth finish, perfect for pairing with dairy or enjoying on its own.
Detour - Detour Dark (300g)
Description
Tasting Notes: Dark Chocolate | Molasses | Toasted Nuts
The coffee has a rich, creamy finish with a rounded caramel-like sweetness.
Quantity: 300g
Format: Whole bean
Origins: Mogiana, Brazil & Huila, Colombia
Region: Mogiana, Brazil & San Fermin, Colombia
Producer: Various Smallholders
Farm: Various
Variety: Various
Altitude: Various
Process: Washed
Caffeine: Fully caffeinated
Brew Method: Suitable for multiple brewing methods including espresso, drip, and French press, with a recommended grind size depending on the brewing method.
Roast Level: Dark roast, specifically roasted hotter and longer to emphasize caramelization, leading to its distinct bold and chocolatey notes.
Coffee Story: Built on our love of comforting flavours in coffee, Detour Dark is all about roast development. Typically combining coffees from Brazil, Colombia, or Guatemala, we focus solely on caramelization and roast, rather than the origin. We love it because it’s approachable, syrupy, and developed enough to bring out deep chocolate and molasses flavours without imparting any heavy charcoal notes familiar in dark roasted coffees.