Urnex Cafiza Espresso Machine Cleaner Powder (566g)

Cafiza Espresso Machine Cleaner Powder, 566g Jar

Professional espresso machine cleaning trusted by cafés, technicians, and serious home baristas.

Cafiza Espresso Machine Cleaner Powder is one of the most widely used espresso machine cleaning products in specialty coffee. Formulated specifically for commercial and home espresso equipment, it removes stubborn coffee oils, residue, and buildup from group heads, valves, screens, and internal brewing pathways that can negatively affect espresso flavor and machine performance over time.

The 566 g jar size is ideal for regular maintenance in busy home setups, offices, cafés, and commercial coffee environments. Whether used for daily backflushing or soaking portafilters and baskets, Cafiza helps maintain cleaner extractions, better espresso flavor, and more reliable machine operation.

Its low-foam, highly soluble formula rinses cleanly and works effectively without leaving unwanted odor or residue behind.

What You’ll Love About It

• Removes Coffee Oils & Residue – Cleans buildup from group heads, valves, and brewing components.
• Improves Espresso Extraction – Helps maintain cleaner screens and more even water flow.
• Ideal for Backflushing – Formulated specifically for espresso machine cleaning cycles.
• Soaking Solution Compatible – Cleans portafilters, baskets, screens, and accessories.
• Low-Foam Formula – Optimized for professional espresso machine maintenance.
• Odorless Cleaning Powder – Rinses clean without lingering chemical smell.
• Commercial & Home Use – Suitable for prosumer and commercial espresso machines.
• 566 g Jar Size – Practical long-term supply for regular cleaning routines.

Why Regular Espresso Machine Cleaning Matters

Over time, coffee oils and residue accumulate inside espresso machine group heads, valves, baskets, and screens. This buildup can create bitterness, restrict water flow, and affect extraction consistency.

Cafiza helps remove these oils efficiently, supporting cleaner espresso flavor while helping machines operate more consistently over the long term.

• Cleaner Espresso Flavor – Reduces stale coffee oil contamination.
• Better Water Flow – Keeps screens and valves cleaner.
• Consistent Extraction – Supports balanced espresso performance.

Built for Daily Backflushing

Cafiza Powder is specifically formulated for espresso machine backflushing procedures. Its balance of solubility and foam control allows it to circulate effectively through the machine while rinsing cleanly afterward.

For cafés and serious home baristas, routine backflushing remains one of the most important maintenance habits for protecting espresso quality and machine longevity.

• Professional Backflush Formula – Designed for espresso machine cleaning cycles.
• Controlled Foaming – Safe and effective circulation through brewing systems.
• Easy Rinsing – Removes residue cleanly after use.

Excellent for Portafilters & Accessories

Beyond machine cleaning, Cafiza can also be used as a soaking solution for espresso accessories. Portafilters, baskets, shower screens, and metal brewing components can develop heavy coffee oil buildup that standard rinsing alone will not remove.

A simple soaking solution helps restore cleaner surfaces and improve overall espresso hygiene.

• Accessory Cleaning Solution – Suitable for baskets, screens, and portafilters.
• Breaks Down Coffee Oils – Helps remove stubborn residue buildup.
• Professional Maintenance Routine – Ideal for regular café-style cleaning schedules.

Simple Espresso Machine Maintenance

The powder format makes dosing straightforward for both home users and commercial environments. A small amount is highly effective, helping the 566 g container last through many cleaning cycles.

• Easy Powder Dosing – Simple daily and weekly maintenance workflow.
• Long-Lasting Supply – Suitable for ongoing machine care.
• Compatible with Most Espresso Machines – Works with many prosumer and commercial setups.

How to Backflush

• Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza Powder.
• Insert portafilter into group head.
• Activate brew cycle for 10 seconds, then stop for 10 seconds. Repeat 5 times.
• Remove portafilter and rinse under water from the group head.
• Reinsert portafilter without cleaning powder.
• Activate brew cycle for 10 seconds, stop for 10 seconds, and repeat 5 times.
• Replace blind filter with standard basket and brew one espresso shot.
• Discard brewed espresso before normal use.

How to Clean Parts & Accessories

• Create a soaking solution using 6 g of powder per 1 liter of hot water.
• Place dirty metal parts into the cleaning solution.
• Do not fully submerge portafilter handles.
• Allow parts to soak for 30 minutes.
• Remove and rinse thoroughly with fresh water.

Specifications

• Product Name: Cafiza Espresso Machine Cleaner Powder
• Product Code: 12-ESP20
• Container Size: 566 g / 20 oz Jar
• Product Type: Espresso Machine Cleaning Powder
• Application: Backflushing & Espresso Equipment Cleaning
• Suitable For: Group Heads, Valves, Screens, Portafilters & Filter Baskets
• Formula Type: Low-Foam Powder
• Odor: Odorless
• Certifications: NSF Certified | Kosher (Pareve)

What’s in the Box

1 × Cafiza Espresso Machine Cleaner Powder – 566 g Jar

Perfect For

• Home espresso machine maintenance
• Prosumer and commercial espresso machines
• Cafés and coffee bars
• Backflushing E61 and commercial group heads
• Cleaning portafilters and espresso baskets
• Users focused on espresso flavor consistency

Why Choose Cafiza Espresso Machine Cleaner Powder?

Cafiza remains one of the most trusted espresso machine cleaning products because it works reliably, rinses cleanly, and fits naturally into professional espresso maintenance routines. From daily backflushing to accessory soaking, it helps preserve extraction quality while supporting long-term machine performance.

For serious espresso setups, clean equipment is just as important as quality coffee — and Cafiza has become an industry standard for keeping machines performing at their best.

Cleaner machines, cleaner extractions, and better espresso in every cup.