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Idioma

Hatch - Colombia, El Paraiso Lychee Castillo (200g)

Proveedor Hatch
SKU: P-020-RETAIL
Available to ship 
$30.00 CAD
Descripción

Tasting Notes: Osmanthus Jelly, Lychee, Gummies, Honey
Quantity: 2
00g
Category: Premium Coffee
Format: Roasted Whole Bean
Origin: Cauca, Colombia

Origin Type: Blend
Region:
Brazil & Colombia
Variety: Castillo
Process: Double Anaerobic Fermentation
Caffeine: Full Caffeine
Brew Method: Bold Espresso or Filter

Roast Level: Medium Roast


Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

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