{"product_id":"victoria-arduino-eagle-tempo-2-group-neo-espresso-machine-‌‌steelux","title":"Victoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – ‌‌Steelux","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – Steelux\u003c\/h2\u003e\n\n\u003ch3\u003eIndependent-Boiler Performance with a Professional Metal Finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group NEO in Steelux combines commercial two-group productivity with independent brewing-temperature control and a clean stainless-steel-inspired appearance. Two raised brew groups support simultaneous espresso preparation, while NEO technology heats only the water required for each extraction to improve energy efficiency without reducing performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Steelux finish gives the 32.5-inch chassis a polished professional presence that coordinates naturally with grinders, refrigeration, sinks, stainless steel counters, and open-kitchen equipment. It is especially well suited to cafés, restaurants, hotels, bakeries, roasteries, patisseries, and hospitality businesses that want advanced commercial performance in a practical two-group format.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.3-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature management. It does not use the single-boiler Digit platform or the TERS thermal-energy recovery system.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 2 Group Steelux Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to reduce unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Allows separate brewing-temperature control for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction for one- or two-barista service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.3-Litre Steam Boiler:\u003c\/strong\u003e Provides the steam and hot-water capacity required during busy periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e32.5-Inch Width:\u003c\/strong\u003e Delivers commercial two-group output without the footprint of a larger three-group machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteelux Finish:\u003c\/strong\u003e Complements stainless steel equipment and professional foodservice environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to eight volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for both groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses the groups after extraction for faster turnaround.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning of each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNEO New Engine Optimization\u003c\/h3\u003e\n\n\u003cp\u003eNEO stands for New Engine Optimization. The system uses small insulated coffee boilers dedicated to each brew group rather than relying on one shared brewing-water environment.\u003c\/p\u003e\n\n\u003cp\u003eInstantaneous heating brings only the water required for the current extraction to the programmed temperature. This reduces the amount of water and internal metal that must remain continuously heated while maintaining the productivity required for commercial service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDedicated coffee boiler for each brew group.\u003c\/li\u003e\n\u003cli\u003ePID-managed brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eBrewing water heated according to immediate demand.\u003c\/li\u003e\n\u003cli\u003eReduced unnecessary energy use.\u003c\/li\u003e\n\u003cli\u003eConsistent performance during sustained service.\u003c\/li\u003e\n\u003cli\u003eIndependent temperature control for multiple coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Brewing Temperatures\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses its own 0.14-litre coffee boiler. This allows both groups to operate at independent temperatures instead of sharing one common brewing setting.\u003c\/p\u003e\n\n\u003cp\u003eA café can configure both groups identically for a streamlined house-coffee program or dedicate each side to a different coffee. One group may be used for the primary espresso blend while the other is assigned to decaffeinated coffee, a lighter roast, or a rotating single-origin.\u003c\/p\u003e\n\n\u003cp\u003eThis gives specialty coffee teams greater recipe flexibility without repeatedly changing one shared machine temperature.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Output in a Space-Efficient Format\u003c\/h3\u003e\n\n\u003cp\u003eThe 32.5-inch chassis provides the working capacity of a professional two-group machine while leaving more counter space for grinders, milk refrigeration, filtration equipment, cup storage, and drink preparation.\u003c\/p\u003e\n\n\u003cp\u003eTwo baristas can work from separate brewing positions, or one barista can move efficiently between both groups during concentrated rush periods. For businesses that do not require three simultaneous extraction stations, the two-group platform offers a more efficient use of available counter space.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eSuitable for one- or two-barista teams.\u003c\/li\u003e\n\u003cli\u003eSmaller footprint than the three-group model.\u003c\/li\u003e\n\u003cli\u003eMore space for surrounding coffee-bar equipment.\u003c\/li\u003e\n\u003cli\u003eSeparate group assignments for different coffees.\u003c\/li\u003e\n\u003cli\u003eEfficient workflow during concentrated peak periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group stores four programmable espresso volumes. These selections can be configured for short and long single or double-shot recipes, giving baristas one-touch access to the drinks prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a programmed dose is selected, the machine automatically stops extraction at the desired volume. The barista can start another shot, steam milk, prepare cups, or continue assembling an order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross both groups, up to eight programmed dose positions are available. Recipes can be duplicated on both sides for consistency or programmed separately according to the coffee assigned to each group.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time for each group is displayed independently through the machine interface. Both shots can therefore be monitored at the same time, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA noticeable change in shot time may indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. The timers provide a quick operational reference without requiring separate external devices.\u003c\/p\u003e\n\n\u003cp\u003eShot time should always be evaluated together with beverage yield and flavour when adjusting an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Programming and Machine Control\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen gives baristas and managers central access to brewing settings, operating information, cleaning programs, and maintenance functions.\u003c\/p\u003e\n\n\u003cp\u003eThe interface can be used to review or adjust:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the coffee team to adjust the opening stage of extraction before full brewing pressure begins.\u003c\/p\u003e\n\n\u003cp\u003eThis provides additional flexibility when changing coffees, roast profiles, doses, baskets, or recipes. A controlled initial wetting period can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed at the beginning of extraction. This encourages more even saturation and helps reduce the effect of minor inconsistencies in puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is especially useful in commercial environments where several baristas may prepare coffee differently. It supports greater repeatability while leaving grind, dose, yield, temperature, and recipe decisions under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable extraction across both groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the brewing station more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eDuring active service, automatic purging supports faster turnover and helps maintain a cleaner working area across both groups.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows one side of the machine to be cleaned independently when required.\u003c\/p\u003e\n\n\u003cp\u003eAutomated cycles help standardize cleaning procedures between teams and shifts. Portafilters, baskets, steam wands, the drip tray, and external surfaces still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eDedicated 8.3-Litre Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group NEO uses a dedicated 8.3-litre steam boiler to support repeated milk preparation and hot-water service while the independent coffee boilers manage espresso extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeparating steam production from brewing-temperature control allows the machine to maintain strong milk-drink performance without forcing brewing water and steam production to depend on one shared boiler environment.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.3 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Supports simultaneous extraction and milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Brewing-Water Response:\u003c\/strong\u003e Heats water according to extraction demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boilers:\u003c\/strong\u003e Helps reduce unnecessary heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo-Sided Commercial Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eCommercial steam wands are positioned on both sides of the machine. Two baristas can texture milk independently, or one operator can move efficiently between pitchers while managing extraction across both groups.\u003c\/p\u003e\n\n\u003cp\u003eThis layout supports businesses serving a high proportion of cappuccinos, lattes, flat whites, mochas, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a direct push-pull action instead of traditional rotary knobs. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThis movement minimizes repetitive wrist rotation and allows steam to be started or stopped quickly during repeated milk preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their exterior surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps maintain a cleaner milk-preparation area. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses an integrated temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be stored, allowing the business to create separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed texture and temperature have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable milk aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat and support stable extraction during repeated commercial use.\u003c\/p\u003e\n\n\u003cp\u003eThe thermal mass of the groups works together with the independent coffee boilers to maintain controlled brewing conditions when shots are prepared continuously throughout service.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows baristas to move easily between traditional ceramic service and taller takeaway drinks while reducing splashing when smaller cups are used.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eThe colour, consistency, and behaviour of the extraction stream can be monitored without repeatedly bending beneath the portafilters. This is particularly useful when both groups are brewing simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and general machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the touchscreen. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Brass Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group includes two double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSteelux Commercial Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Steelux finish gives the Eagle Tempo a clean metal-forward appearance suited to professional coffee bars, open kitchens, and foodservice environments.\u003c\/p\u003e\n\n\u003cp\u003eIt coordinates naturally with stainless steel grinders, counters, sinks, refrigeration, shelving, and preparation equipment. The finish gives the two-group chassis a premium commercial character without relying on a bold decorative colour.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame for the durability required during long operating hours.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the touchscreen. The machine can begin heating before the opening team arrives and switch off according to the business’s regular operating schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and helps prevent unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBusy cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving two espresso recipes.\u003c\/li\u003e\n\u003cli\u003eRoasteries requiring independent brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eRestaurants managing continuous espresso and milk-drink service.\u003c\/li\u003e\n\u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and customer-facing beverage stations.\u003c\/li\u003e\n\u003cli\u003eBusinesses with less counter space than required for a three-group machine.\u003c\/li\u003e\n\u003cli\u003eOperations seeking greater energy efficiency without reducing productivity.\u003c\/li\u003e\n\u003cli\u003eCommercial interiors designed around stainless steel equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – Steelux.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Steelux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.3 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four Programmable Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 8 Across Two Groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 137 lb \/ 62 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 6000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 27A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group NEO requires professional commercial installation. Its electrical demand, direct water connection, drainage requirements, and service clearances should be considered before delivery.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 6000W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 27A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 32.5-inch machine and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boilers, heating elements, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Steelux Eagle Tempo 2 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe Steelux Eagle Tempo 2 Group NEO is designed for businesses that need commercial two-group output together with independent brewing-temperature control and more efficient water heating. Separate coffee boilers allow each group to be assigned to a different recipe, while the dedicated 8.3-litre steam boiler supports repeated milk preparation and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eNEO instantaneous heating, PID management, programmable volumetric dosing, independent shot timers, automatic purging, Soft Infusion, and independent backflushing support an efficient one- or two-barista workflow. Its 32.5-inch footprint and professional Steelux finish make it a practical choice for cafés, restaurants, hotels, bakeries, and roasteries that want advanced commercial performance in a design that coordinates naturally with stainless steel equipment.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52442695696664,"sku":"ESP-VIC-EAG-NEO-2G-STE","price":21500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-NeoEspresso-Machine-steelux-01.jpg?v=1785075493","url":"https:\/\/coffeewarehouse.ca\/zh\/products\/victoria-arduino-eagle-tempo-2-group-neo-espresso-machine-%e2%80%8c%e2%80%8csteelux","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}