{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-white","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White\u003c\/h2\u003e \u003ch3\u003eHigh-Volume Commercial Performance in a Bright Contemporary Finish\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in White combines dependable two-group production with a clean, modern exterior suited to open and customer-facing coffee bars. Recommended for businesses preparing up to approximately 300 coffees per day, it offers programmable volumetric dosing, independent shot timers, automatic group purging, powerful steam performance, and touchscreen access to essential operating functions.\u003c\/p\u003e \u003cp\u003eThe White configuration is particularly well suited to cafés, bakeries, restaurants, hotel lounges, and hospitality spaces built around light finishes, natural wood, stone, stainless steel, or minimalist interior design. Its brighter appearance reduces the visual weight of a full commercial espresso machine while preserving the capacity and durability required for demanding service.\u003c\/p\u003e \u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler platform with TERS thermal energy recovery and does not include the independent-boiler NEO system.\u003c\/p\u003e \u003ch3\u003eWhy Choose the White Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Integrates naturally into bright, minimalist, and design-focused commercial interiors.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Brew Groups:\u003c\/strong\u003e Allows simultaneous espresso preparation during busy service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Interface:\u003c\/strong\u003e Provides direct access to recipes, machine settings, cleaning functions, and usage information.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports consistent one-touch beverage preparation across staff members.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each brew group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Speeds up preparation between consecutive shots.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14L Boiler:\u003c\/strong\u003e Provides the steam and hot-water reserve required for milk-focused menus.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Refined Centrepiece for Modern Coffee Bars\u003c\/h3\u003e \u003cp\u003eThe White exterior gives the Eagle Tempo a lighter visual presence than conventional black commercial machines. Stainless steel work surfaces, chrome-plated portafilters, and aluminum details create a crisp contrast against the body panels without making the machine appear overly decorative.\u003c\/p\u003e \u003cp\u003eThis finish works especially well in modern bakeries, boutique cafés, hotel lobbies, restaurant interiors, showrooms, and hospitality spaces where the espresso machine is visible to customers and forms part of the overall design.\u003c\/p\u003e \u003cp\u003eAt approximately 32.5 inches wide, the machine provides meaningful two-group capacity while remaining manageable for commercial counters where space must be planned carefully.\u003c\/p\u003e \u003ch3\u003eTouchscreen Control at a Glance\u003c\/h3\u003e \u003cp\u003eThe touchscreen display brings recipe management, operating information, and maintenance functions into one central interface. Baristas can review brewing data, adjust programmed shot volumes, navigate machine settings, and access cleaning cycles without relying on complicated button combinations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot-time display.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown scheduling.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eIndependent group backflushing.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eMaintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOne-Touch Volumetric Brewing\u003c\/h3\u003e \u003cp\u003eEach brew group can store four espresso volumes, allowing businesses to program their most frequently used single and double-shot recipes. The barista selects the desired dose, and the machine automatically stops extraction when the programmed volume has been reached.\u003c\/p\u003e \u003cp\u003eThis reduces the need to monitor every shot manually and gives the operator time to steam milk, prepare cups, or begin another beverage. It also makes it easier to maintain consistent serving volumes across changing shifts and experience levels.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e \u003cli\u003eIndependent programming for both groups.\u003c\/li\u003e \u003cli\u003eAutomatic shot stopping.\u003c\/li\u003e \u003cli\u003eManual continuous brewing when required.\u003c\/li\u003e \u003cli\u003eMore consistent beverage volumes between operators.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eIndependent Shot Timing\u003c\/h3\u003e \u003cp\u003eThe Digit display monitors the extraction time of each group separately. This allows two different espresso shots to be evaluated at the same time without using external timers.\u003c\/p\u003e \u003cp\u003eChanges in shot time can reveal when the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. Used alongside beverage yield and flavour, the timers provide a practical reference for maintaining recipes throughout the day.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion and SIS\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion gives the barista additional control over the initial wetting stage before full extraction pressure is applied. This can be adjusted to suit different coffees, recipes, and preparation styles.\u003c\/p\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System gently saturates the coffee puck to encourage more even water distribution. The combination supports greater extraction consistency while reducing the effect of small variations in coffee preparation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial coffee saturation.\u003c\/li\u003e \u003cli\u003eMore even water movement through the puck.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to minor distribution differences.\u003c\/li\u003e \u003cli\u003eGreater consistency across operators.\u003c\/li\u003e \u003cli\u003eUseful flexibility when changing coffee or recipe settings.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eAfter extraction, the automatic purge function rinses the group to clear coffee residue from the screen. This removes one repetitive step from the barista’s routine and prepares the group more quickly for the next portafilter.\u003c\/p\u003e \u003cp\u003eDuring high-volume periods, automatic purging supports a cleaner and more continuous workflow without requiring the operator to trigger a separate rinse after every shot.\u003c\/p\u003e \u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e \u003cp\u003eEach brew group has its own automated backflushing program. This simplifies routine cleaning and allows the groups to be maintained independently.\u003c\/p\u003e \u003cp\u003eThe programmed cycle circulates water and cleaning detergent through the group and internal valves to remove accumulated coffee oils. Portafilters, baskets, steam wands, drip trays, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Active Milk Service\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit uses a 14-litre boiler to support simultaneous espresso brewing, milk steaming, and hot-water service. Its capacity and heat recovery are well suited to menus built around cappuccinos, lattes, flat whites, mochas, tea, and Americanos.\u003c\/p\u003e \u003cp\u003eBoiler insulation limits unnecessary heat dispersion, while the large steam reserve helps maintain productivity when several milk drinks are prepared in succession.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated steaming during concentrated service periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Keeps multi-drink preparation moving efficiently.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Provides flexibility for tea and Americano service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces heat loss during operation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery\u003c\/h3\u003e \u003cp\u003eThe Digit configuration incorporates Victoria Arduino’s patented Thermal Energy Recovery System. TERS uses heat from discharged water to preheat incoming water before it enters the machine.\u003c\/p\u003e \u003cp\u003eRecovering part of this thermal energy reduces waste and lowers the amount of energy needed to bring fresh water up to operating temperature. The system supports more efficient commercial use without changing the barista’s workflow.\u003c\/p\u003e \u003ch3\u003eErgonomic Push-Pull Steam Controls\u003c\/h3\u003e \u003cp\u003eThe molded aluminum steam levers replace traditional rotary knobs with a faster push-pull action. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e \u003cp\u003eThis movement reduces repetitive wrist rotation and makes it easier to move quickly between pitchers during busy service.\u003c\/p\u003e \u003ch3\u003eTwo Cool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eSteam wands on both sides of the machine allow two pitchers to be textured simultaneously. Their cool-touch construction improves handling comfort and reduces the amount of milk that burns onto the outer surface.\u003c\/p\u003e \u003cp\u003eCommercial steam tips provide the power required for larger milk pitchers while preserving the control needed for fine microfoam.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo commercial steam stations.\u003c\/li\u003e \u003cli\u003ePush-pull aluminum steam levers.\u003c\/li\u003e \u003cli\u003eCool-touch wand construction.\u003c\/li\u003e \u003cli\u003eFast purging and continuous-steam positions.\u003c\/li\u003e \u003cli\u003eSuitable for traditional and specialty milk beverages.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream uses a temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be configured, allowing businesses to create separate settings for dairy milk and plant-based alternatives.\u003c\/p\u003e \u003cp\u003eThe barista selects the required recipe, places the wand into a pitcher of cold milk, and starts the cycle. The system controls air introduction and automatically stops when the programmed temperature and texture have been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e \u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e \u003cli\u003eAdjustable aeration.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eMore repeatable texture across staff members.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Adjustment\u003c\/h3\u003e \u003cp\u003eA visible pump-pressure gauge allows the barista to monitor machine performance during extraction. Pump pressure can also be accessed externally for adjustment without opening the machine body.\u003c\/p\u003e \u003cp\u003eThis feature provides convenient access for qualified operators or service technicians when evaluating the espresso setup. Steam pressure is displayed digitally through the machine interface.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eEach brew group uses substantial brass construction with the thermal mass required for repeated commercial extraction. The heavy groups retain heat effectively and contribute to stable brewing conditions throughout periods of continuous use.\u003c\/p\u003e \u003cp\u003eThis temperature stability is particularly valuable when both groups are operating repeatedly during rush periods.\u003c\/p\u003e \u003ch3\u003eRaised Groups for Multiple Cup Sizes\u003c\/h3\u003e \u003cp\u003eThe raised brew groups provide clearance for takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the spouts, reducing splashing and preserving a cleaner presentation.\u003c\/p\u003e \u003cp\u003eThis setup allows businesses to move easily between traditional ceramic service and taller takeaway drinks without changing the machine configuration.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e \u003cp\u003eThe reflective panel behind the groups gives the barista a clearer view of espresso as it leaves the portafilter. Flow, colour, and consistency can be observed without bending down beneath the group.\u003c\/p\u003e \u003cp\u003eThis improves visibility during extraction and contributes to a more comfortable working position over long shifts.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters and Construction\u003c\/h3\u003e \u003cp\u003eThe included portafilters are made from solid chrome-plated brass and use ergonomic handles with rubber grip sections. Their weight and construction are suited to repeated commercial use, while the shaped handles reduce strain during locking and removal.\u003c\/p\u003e \u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame, providing the durability required for cafés, restaurants, bakeries, and hospitality venues.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic handles with rubber grips.\u003c\/li\u003e \u003cli\u003eStainless steel and formed aluminum panels.\u003c\/li\u003e \u003cli\u003eSolid steel internal frame.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before service starts and switch off according to the business’s normal schedule.\u003c\/p\u003e \u003cp\u003eThis supports a smoother opening routine and reduces unnecessary operating time after closing.\u003c\/p\u003e \u003ch3\u003eMaintenance Information and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe interface displays maintenance reminders, cleaning functions, usage information, operational alarms, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese functions help staff recognize routine maintenance requirements and provide technicians with useful machine information when service is required. Digital diagnostics do not replace scheduled maintenance by a qualified commercial espresso-machine technician.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eCafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eModern bakeries and patisseries.\u003c\/li\u003e \u003cli\u003eRestaurants with active espresso and milk-beverage menus.\u003c\/li\u003e \u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e \u003cli\u003eSpecialty coffee roasteries and tasting rooms.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eLocations that want programmable dosing and digital workflow control.\u003c\/li\u003e \u003cli\u003eTeams that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eDesign-focused businesses seeking a bright white commercial espresso machine.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery System:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical service, water filtration, drainage, counter preparation, and sufficient service access should be arranged before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e 3\/8-inch dedicated cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required and accessible.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating components, and hydraulic system from scale and corrosion. Filtration should be selected according to water testing performed at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the White Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe White Eagle Tempo Digit is a strong fit for businesses that need serious two-group capacity without sacrificing the appearance of a carefully designed customer-facing space. Its touchscreen programming, independent shot timers, volumetric dosing, automatic purging, TERS energy recovery, and powerful steam system support consistent service throughout demanding operating hours.\u003c\/p\u003e \u003cp\u003eWith a bright contemporary finish, practical digital controls, optional EasyCream automation, and a commercial footprint suited to one- or two-barista workflows, this configuration brings Victoria Arduino performance into modern cafés, bakeries, restaurants, and hospitality environments where both workflow and presentation matter.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429387530520,"sku":"ESP-VIC-EAG-DIG-2G-WHT","price":17995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Digit-Espresso-Machine-white-01.jpg?v=1784717098","url":"https:\/\/coffeewarehouse.ca\/products\/victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-white","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}