{"product_id":"victoria-arduino-eagle-tempo-3-group-neo-espresso-machine-‌‌steelux","title":"Victoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – ‌‌Steelux","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – Steelux\u003c\/h2\u003e\n\n\u003ch3\u003eIndependent-Boiler Performance for High-Volume Commercial Coffee Bars\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group NEO in Steelux is built for demanding coffee operations that require high productivity, precise temperature management, and stronger control across multiple brewing stations. Three raised groups provide the working room needed for multi-barista service, while NEO technology uses independent insulated boilers and instantaneous heating to warm only the water required for each extraction.\u003c\/p\u003e\n\n\u003cp\u003eThe Steelux finish gives the wide 41.5-inch chassis a clean, professional appearance inspired by commercial stainless steel equipment. It integrates naturally with metal counters, grinders, refrigeration, sinks, and open-kitchen installations, making this configuration particularly well suited to busy cafés, restaurants, hotels, bakeries, roasteries, patisseries, and hospitality venues.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.45-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature control. It does not use the single-boiler Digit platform or the TERS thermal-recovery system.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Steelux Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to improve energy efficiency without sacrificing productivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Provides separate temperature control for each brew group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction and multi-barista operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.45-Litre Steam Boiler:\u003c\/strong\u003e Delivers sustained steam and hot-water capacity during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteelux Finish:\u003c\/strong\u003e Coordinates naturally with stainless steel commercial equipment and open workspaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction for faster turnaround.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat NEO Technology Means\u003c\/h3\u003e\n\n\u003cp\u003eNEO stands for New Engine Optimization. Instead of relying on one large boiler to supply every brewing function, the system combines an insulated steam boiler with small independent coffee boilers positioned for each brew group.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee boilers use instantaneous heating to bring only the water needed for extraction to the programmed temperature. This reduces the amount of water and metal that must be continuously maintained at brewing temperature while preserving the output required for active commercial service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent coffee boilers for each group.\u003c\/li\u003e\n\u003cli\u003ePID temperature management.\u003c\/li\u003e\n\u003cli\u003eWater heated according to immediate brewing demand.\u003c\/li\u003e\n\u003cli\u003eReduced unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003eConsistent productivity during sustained service.\u003c\/li\u003e\n\u003cli\u003eGreater recipe flexibility between groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Temperature Control Across Three Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group has its own 0.14-litre coffee boiler. This allows the three groups to operate at individually selected temperatures rather than sharing one common brewing-water setting.\u003c\/p\u003e\n\n\u003cp\u003eA business can use the same temperature across every station for a streamlined house-coffee program, or assign different temperatures when serving coffees with distinct roast profiles or extraction requirements.\u003c\/p\u003e\n\n\u003cp\u003eIndependent control also helps reduce temperature interference between groups when several shots are prepared at the same time.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Multi-Barista Production\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group format creates dedicated working room for several baristas and allows multiple espresso shots to run simultaneously. The wide platform provides space for cups, portafilters, scales, grinders, and active drink orders without forcing the team to share one congested brewing area.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy periods, the machine can be divided into separate stations. One group may be used for the primary house espresso, another for decaffeinated coffee, and the third for a second blend, guest coffee, or additional rush-period capacity.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eMore room for cups and active orders.\u003c\/li\u003e\n\u003cli\u003eIndependent group-temperature settings.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for multiple coffee recipes.\u003c\/li\u003e\n\u003cli\u003eFaster production during large group orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVolumetric Dosing with Up to Twelve Selections\u003c\/h3\u003e\n\n\u003cp\u003eEach group can store four programmed espresso volumes. These are typically configured for short and long single or double-shot recipes, giving baristas one-touch access to the beverages prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose is selected, the machine stops extraction automatically at the programmed volume. The barista can begin another shot, steam milk, prepare cups, or continue assembling the order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross the complete machine, up to twelve programmed dose positions are available. Recipes can be duplicated across all groups for consistency or programmed differently to suit separate coffees and working stations.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time for each group is displayed independently on the machine interface. Three shots can therefore be monitored simultaneously, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA significant change in shot time may indicate that the grinder setting, dose, distribution, tamping, or coffee condition requires attention. This gives the team a quick quality-control reference without relying on separate timers.\u003c\/p\u003e\n\n\u003cp\u003eShot time should still be evaluated alongside beverage yield and flavour when adjusting an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Control and Programming\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen gives baristas and managers central access to brewing settings, operating information, cleaning programs, and maintenance functions.\u003c\/p\u003e\n\n\u003cp\u003eThe interface can be used to control or review:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion provides control over the opening stage of extraction before full brewing pressure begins. This allows the coffee team to adapt the initial saturation period to different coffees, doses, basket sizes, and roast profiles.\u003c\/p\u003e\n\n\u003cp\u003eA controlled pre-infusion stage can encourage more even water movement through the puck and support a more stable extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed at the beginning of extraction. This encourages more even saturation and reduces the effect of small inconsistencies in tamping or puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is especially useful in high-volume environments where several baristas work across the same machine. It supports repeatability while leaving grind, dose, yield, temperature, and final recipe decisions under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable results across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the brewing station more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWith three groups operating during a rush, automatic purging supports faster turnover and helps maintain a cleaner working area.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows one group to be cleaned independently from the others when required.\u003c\/p\u003e\n\n\u003cp\u003eProgrammed backflushing helps standardize maintenance across different shifts. Portafilters, baskets, steam wands, the drip tray, and external surfaces still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e8.45-Litre Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe dedicated 8.45-litre steam boiler supports repeated milk steaming and hot-water preparation while the independent coffee boilers manage espresso extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeparating brewing water from steam production allows the machine to maintain strong steam performance without forcing every extraction to depend on one shared boiler environment. The insulated construction also helps limit unnecessary heat loss.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Supports simultaneous espresso and milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Response:\u003c\/strong\u003e Heats brewing water according to demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Supports tea and Americano service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boilers:\u003c\/strong\u003e Helps reduce heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo-Sided Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eCommercial steam wands are positioned on both sides of the machine. Two baristas can texture milk independently, or one operator can move between pitchers while managing several drinks across the three brew groups.\u003c\/p\u003e\n\n\u003cp\u003eThe dual-wand layout supports menus with a high proportion of cappuccinos, lattes, flat whites, mochas, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a push-pull movement instead of traditional rotary knobs. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e\n\n\u003cp\u003eThis direct action minimizes repetitive wrist rotation and allows steam to be started or stopped quickly during continuous milk preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their exterior surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis helps the barista wipe the wands clean between pitchers and maintain a more organized milk station. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses an integrated temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be stored, giving the business the flexibility to establish programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach group uses substantial brass construction to retain heat and support stable extraction during repeated commercial use. The thermal mass works together with the independent coffee boilers to maintain controlled brewing conditions throughout service.\u003c\/p\u003e\n\n\u003cp\u003eThis stability is especially valuable when several shots are started and completed in rapid succession across all three groups.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis arrangement allows baristas to move easily between traditional ceramic cups and taller takeaway drinks while reducing splashing when smaller cups are used.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the groups provides a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eThe barista can observe colour, stream consistency, and changes in extraction without repeatedly bending below the portafilters. The wide reflective area is particularly useful when several groups are brewing at the same time.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the machine interface. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Brass Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSteelux Commercial Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Steelux finish gives the Eagle Tempo a professional metal-forward appearance that fits naturally into commercial coffee bars and open foodservice environments.\u003c\/p\u003e\n\n\u003cp\u003eIt coordinates easily with stainless steel counters, grinders, refrigeration, sinks, shelving, and preparation equipment. On the wide three-group chassis, the finish reinforces the machine’s commercial character without relying on a bold decorative colour.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel and formed aluminum exterior panels are mounted to a solid steel frame for the durability required during long operating hours.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the touchscreen. The machine can begin heating before the opening team arrives and switch off according to the business’s regular schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and helps prevent unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving more than one espresso recipe.\u003c\/li\u003e\n\u003cli\u003eRoasteries that require independent group temperatures.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and visible beverage stations.\u003c\/li\u003e\n\u003cli\u003eOperations seeking lower energy use without reducing productivity.\u003c\/li\u003e\n\u003cli\u003eBusinesses that prefer a professional stainless steel-style finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – Steelux.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Steelux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four Programmable Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 Across Three Groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 161 lb \/ 73 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 212 lb \/ 96 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 7400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 34A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group NEO requires professional commercial installation. Its high electrical demand, direct water connection, drainage requirements, and wide chassis must be considered before delivery.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 7400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 34A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boilers, heating elements, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Steelux Eagle Tempo 3 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe Steelux Eagle Tempo 3 Group NEO is designed for businesses that need high-volume production with more precise control over brewing temperature and energy use. Three independent coffee boilers allow each group to be configured for a separate recipe, while the dedicated 8.45-litre steam boiler supports repeated milk preparation and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eNEO instantaneous heating, PID management, programmable volumetric dosing, independent shot timers, automatic purging, Soft Infusion, and independent backflushing support an efficient multi-barista workflow. Its Steelux finish makes it a natural fit for cafés, restaurants, bakeries, hotels, and roasteries that want advanced brewing technology in a professional commercial design.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52440296227096,"sku":"ESP-VIC-EAG-NEO-3G-STE","price":24550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/VictoriaArduinoEagleTempo3GroupDigitEspressoMachine-steelux-01.jpg?v=1785070704","url":"https:\/\/coffeewarehouse.ca\/fr\/products\/victoria-arduino-eagle-tempo-3-group-neo-espresso-machine-%e2%80%8c%e2%80%8csteelux","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}