{"product_id":"victoria-arduino-eagle-tempo-3-group-neo-espresso-machine-‌‌matte-white","title":"Victoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – ‌‌Matte White","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – White\u003c\/h2\u003e\n\n\u003ch3\u003eAdvanced Three-Group Brewing for Bright, High-Volume Coffee Spaces\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group NEO in White combines high-volume commercial production with independent brewing-temperature control and a clean contemporary appearance. Three raised brew groups provide the space required for multi-barista service, while NEO technology heats only the water needed for each extraction to improve energy efficiency without reducing performance.\u003c\/p\u003e\n\n\u003cp\u003eThe White finish gives the wide 41.5-inch chassis a lighter visual presence than traditional dark commercial equipment. It works especially well in modern cafés, bakeries, hotel lounges, restaurants, roasteries, patisseries, and hospitality spaces designed around pale wood, stone, tile, glass, white cabinetry, or stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.45-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature management. It does not use the single-boiler Digit system or the TERS thermal-energy recovery platform.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group White Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to reduce unnecessary energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Allows separate brewing-temperature control for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction and multi-barista production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.45-Litre Steam Boiler:\u003c\/strong\u003e Provides sustained steam and hot-water capacity during demanding service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Creates a bright focal point for modern customer-facing interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction for faster turnover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNEO New Engine Optimization\u003c\/h3\u003e\n\n\u003cp\u003eNEO stands for New Engine Optimization. Rather than keeping a large shared volume of brewing water continuously heated, the machine uses compact insulated coffee boilers dedicated to the individual brew groups.\u003c\/p\u003e\n\n\u003cp\u003eThe instantaneous heating system brings only the water required for the current extraction to the programmed temperature. This reduces unnecessary energy use while maintaining the speed and productivity expected from a three-group commercial espresso machine.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent coffee boiler for each group.\u003c\/li\u003e\n\u003cli\u003ePID-managed brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eWater heated according to immediate extraction demand.\u003c\/li\u003e\n\u003cli\u003eReduced unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003eConsistent output during sustained service.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for multiple coffee recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Brewing Temperatures\u003c\/h3\u003e\n\n\u003cp\u003eEach group uses its own 0.14-litre coffee boiler. The three groups can therefore operate at separate brewing temperatures rather than sharing one common setting.\u003c\/p\u003e\n\n\u003cp\u003eA café can apply the same temperature across every group for a simple house-coffee workflow or configure each station for a different espresso. One group may be assigned to the main blend, another to decaffeinated coffee, and the third to a rotating single-origin or second roast profile.\u003c\/p\u003e\n\n\u003cp\u003eThis flexibility is especially useful for specialty cafés and roasteries that want to serve several coffees without repeatedly changing one shared machine temperature.\u003c\/p\u003e\n\n\u003ch3\u003eA Brighter Commercial Centrepiece\u003c\/h3\u003e\n\n\u003cp\u003eThe White finish gives the large three-group machine a more open and contemporary appearance. Instead of visually dominating the counter, the lighter panels help the chassis integrate into bright interiors and design-led hospitality spaces.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs naturally with marble, quartz, pale wood, white tile, stainless steel, glass, and neutral cabinetry. Chrome-plated portafilters and metal working surfaces provide contrast while preserving the professional character of the espresso station.\u003c\/p\u003e\n\n\u003cp\u003eThe White configuration is particularly effective in customer-facing environments where the coffee machine forms part of the interior design rather than remaining hidden behind a service counter.\u003c\/p\u003e\n\n\u003ch3\u003eThree-Group Multi-Barista Workflow\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group platform provides dedicated extraction positions for several baristas. Multiple shots can run simultaneously, reducing waiting time when large drink orders arrive together.\u003c\/p\u003e\n\n\u003cp\u003eThe wide chassis also provides more space for organizing cups, portafilters, scales, milk pitchers, and active tickets. This helps the coffee team maintain clear work zones during busy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eMore room for cups and active portafilters.\u003c\/li\u003e\n\u003cli\u003eSeparate working zones across the machine.\u003c\/li\u003e\n\u003cli\u003eFlexible group assignments for different coffees.\u003c\/li\u003e\n\u003cli\u003eImproved production during rush periods and large orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can store four programmed espresso volumes. These selections can be configured for short and long single or double-shot recipes, giving baristas one-touch access to the beverages prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose is selected, the machine automatically stops extraction at the programmed volume. The barista can begin another shot, steam milk, prepare cups, or continue assembling the order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross all three groups, up to twelve dose positions are available. The same recipes can be repeated across every station, or each group can be programmed differently according to the coffee assigned to it.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time of each group is displayed independently through the machine interface. Three shots can therefore be monitored at the same time, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA meaningful change in extraction time may indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. The timers provide a fast operational reference without requiring separate external devices.\u003c\/p\u003e\n\n\u003cp\u003eShot time should still be evaluated together with beverage yield and flavour when adjusting an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Programming and Machine Management\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen gives baristas and managers central access to brewing settings, operating information, cleaning programs, and maintenance functions.\u003c\/p\u003e\n\n\u003cp\u003eThe interface can be used to review or adjust:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the coffee team to adjust the initial wetting stage before full brewing pressure begins.\u003c\/p\u003e\n\n\u003cp\u003eThis provides additional control when changing coffees, roast profiles, doses, or basket sizes. A controlled opening stage can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed at the beginning of extraction. This promotes more even saturation and helps reduce the effect of minor inconsistencies in puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is particularly useful in commercial environments where several baristas may prepare coffee differently. It supports greater repeatability while keeping grind, dose, yield, temperature, and recipe decisions under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable extraction across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWhen all three brewing stations are operating during a rush, automatic purging helps maintain faster turnover and a cleaner working area.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows individual groups to be cleaned separately when required.\u003c\/p\u003e\n\n\u003cp\u003eAutomated cycles help standardize closing procedures between different baristas and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eDedicated 8.45-Litre Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group NEO uses a dedicated 8.45-litre steam boiler to support repeated milk preparation and hot-water service while the independent coffee boilers manage espresso extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeparating steam production from brewing-temperature control allows the machine to maintain strong milk-drink performance without requiring espresso brewing water to depend on one shared boiler environment.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Supports simultaneous extraction and milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Brewing-Water Response:\u003c\/strong\u003e Heats water according to extraction demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boilers:\u003c\/strong\u003e Helps reduce unnecessary heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo-Sided Commercial Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eCommercial steam wands are positioned on both sides of the machine. Two baristas can texture milk independently, or one operator can move efficiently between pitchers while managing drinks across all three brew groups.\u003c\/p\u003e\n\n\u003cp\u003eThis layout supports coffee programs with a high proportion of cappuccinos, lattes, flat whites, mochas, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a direct push-pull movement instead of traditional rotary knobs. Lifting the lever provides a quick purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e\n\n\u003cp\u003eThis movement reduces repetitive wrist rotation and allows the barista to start or stop steam quickly during continuous milk preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their exterior surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps maintain a cleaner milk-preparation area throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses an integrated temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be stored, allowing the business to establish separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable milk aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture across different baristas.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat and support stable extraction during repeated commercial use.\u003c\/p\u003e\n\n\u003cp\u003eThe thermal mass of the groups works together with the independent coffee boilers to maintain controlled brewing conditions when several shots are prepared continuously.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows baristas to move easily between traditional ceramic service and taller takeaway drinks while reducing splashing when smaller cups are used.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective back panel gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eThe colour, consistency, and behaviour of the extraction stream can be monitored without repeatedly bending beneath the portafilters. The wide mirrored area is especially useful when several groups are brewing simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and general machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the touchscreen. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Brass Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCommercial Construction with a Contemporary Finish\u003c\/h3\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame. This construction provides the strength and stability required for long operating hours and repeated use across all three groups.\u003c\/p\u003e\n\n\u003cp\u003eThe White exterior gives the commercial platform a more refined architectural character. It is particularly well suited to open counters and customer-facing coffee bars where equipment appearance contributes to the overall experience.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the touchscreen. The machine can begin heating before the opening team arrives and switch off according to the business’s regular operating schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and helps prevent unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving multiple espresso recipes.\u003c\/li\u003e\n\u003cli\u003eRoasteries that require independent group temperatures.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and prominent customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003eOperations seeking greater energy efficiency without reducing productivity.\u003c\/li\u003e\n\u003cli\u003eDesign-conscious businesses that prefer a bright White finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – White.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four Programmable Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 Across Three Groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 161 lb \/ 73 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 212 lb \/ 96 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 7400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 34A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group NEO requires professional commercial installation. Its high electrical demand, direct water connection, drainage requirements, and wide chassis should be considered before delivery.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 7400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 34A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boilers, heating elements, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Eagle Tempo 3 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe White Eagle Tempo 3 Group NEO is designed for businesses that need the production capacity of a three-group commercial machine together with independent brewing-temperature control and more efficient water heating. Separate coffee boilers allow each group to be assigned to a different recipe, while the dedicated 8.45-litre steam boiler supports repeated milk preparation and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eNEO instantaneous heating, PID management, programmable volumetric dosing, independent shot timers, automatic purging, Soft Infusion, and independent backflushing support an efficient multi-barista workflow. Its bright White finish makes it particularly well suited to modern cafés, bakeries, restaurants, hotels, and roasteries where advanced commercial performance and interior presentation are equally important.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52442653884696,"sku":"ESP-VIC-EAG-NEO-3G-WHT","price":24550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/VictoriaArduinoEagleTempo3GroupNEOEspressoMachine-White-01.jpg?v=1785070925","url":"https:\/\/coffeewarehouse.ca\/fr\/products\/victoria-arduino-eagle-tempo-3-group-neo-espresso-machine-%e2%80%8c%e2%80%8cmatte-white","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}