{"product_id":"victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-white","title":"Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White\u003c\/h2\u003e\n\n\u003ch3\u003eThree-Group Commercial Capacity in a Clean Contemporary Finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group Digit in White combines high-capacity espresso production with a bright, refined appearance for prominent customer-facing coffee bars. Three raised brew groups provide the working space required for multiple baristas, while the 17-litre boiler supports simultaneous espresso extraction, milk steaming, and hot-water service during demanding operating periods.\u003c\/p\u003e\n\n\u003cp\u003eIts White finish gives the wide 41.5-inch chassis a lighter visual presence than conventional dark commercial equipment. It works particularly well in modern cafés, bakeries, hotel lounges, restaurants, roasteries, and hospitality spaces designed around light cabinetry, natural wood, stone, tile, glass, or stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group White Eagle Tempo Digit?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Brew Groups:\u003c\/strong\u003e Provides more extraction capacity and working room for several baristas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17-Litre Boiler:\u003c\/strong\u003e Supports sustained steam production, brewing, and hot-water use during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Creates a clean visual focal point for bright and design-conscious interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction for faster turnaround.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across the three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Brighter Approach to High-Volume Coffee Equipment\u003c\/h3\u003e\n\n\u003cp\u003eLarge three-group machines naturally occupy a significant amount of visual space. The White Eagle Tempo softens that presence, helping the machine feel integrated into the interior rather than appearing as a heavy industrial element on the counter.\u003c\/p\u003e\n\n\u003cp\u003eThe finish pairs naturally with pale wood, marble, quartz, concrete, stainless steel, light tile, and neutral cabinetry. It is particularly suitable for businesses where the espresso station is visible from the entrance, dining area, or service queue.\u003c\/p\u003e\n\n\u003cp\u003eChrome-plated portafilters, stainless steel working surfaces, and aluminum details provide contrast against the lighter panels while preserving a professional commercial appearance.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned for Multi-Barista Service\u003c\/h3\u003e\n\n\u003cp\u003eThe wider three-group platform gives several baristas room to prepare drinks without competing for the same extraction position. Each group can operate independently, allowing several shots to run simultaneously while milk is steamed from either side of the machine.\u003c\/p\u003e\n\n\u003cp\u003eThe additional brewing position is particularly valuable during concentrated rushes, large table orders, catered events, and hospitality service where several beverages must be completed together.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eMore room for cups, portafilters, and active orders.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eImproved workflow during large drink orders.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for separate espresso recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group can store four espresso volumes. These selections can be programmed around the business’s preferred short and long single or double-shot recipes.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose is selected, the machine automatically stops extraction at the programmed volume. This allows the barista to begin another shot, steam milk, organize cups, or continue assembling an order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross the three groups, the machine provides up to twelve programmable dose positions. The same recipes can be repeated across every station for consistency, or individual groups can be assigned different volumes when required.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers for All Three Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group has its own extraction timer displayed through the machine interface. Three shots can therefore be monitored independently, even when they begin at different times.\u003c\/p\u003e\n\n\u003cp\u003eA change in shot time can alert the barista to possible adjustments in the grinder setting, coffee dose, distribution, tamping, or bean condition. This gives the team a quick visual reference during active service without relying on separate external timers.\u003c\/p\u003e\n\n\u003cp\u003eShot time should still be evaluated alongside beverage yield and flavour when refining an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Machine Management\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen LCD centralizes brewing information, recipe programming, cleaning functions, operating schedules, and maintenance access.\u003c\/p\u003e\n\n\u003cp\u003eBaristas and managers can use the interface to control or review:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion gives the coffee team control over the initial wetting stage before full extraction pressure begins. This can be adjusted to suit different coffees, basket sizes, doses, and roast profiles.\u003c\/p\u003e\n\n\u003cp\u003eA controlled opening stage encourages more even saturation throughout the coffee puck and can support a steadier, more repeatable extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the beginning of extraction. This encourages more even water distribution and reduces the effect of small differences in tamping or puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is particularly useful in commercial environments where several baristas work across the same machine. It supports greater repeatability while leaving recipe variables such as grind, dose, yield, and temperature under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water movement through the coffee.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable performance across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eAfter extraction, the automatic purge function rinses the group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWith three active brewing stations, automatic purging helps maintain a faster and cleaner workflow during sustained service.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach of the three groups can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows individual groups to be maintained independently.\u003c\/p\u003e\n\n\u003cp\u003eProgrammed cycles help standardize the closing procedure across different teams and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e17-Litre Boiler for Sustained Beverage Production\u003c\/h3\u003e\n\n\u003cp\u003eThe 17-litre boiler provides the steam and hot-water reserve needed when all three groups are operating during busy periods. Espresso extraction, milk steaming, tea preparation, and Americano service can continue simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eFast heat recovery supports repeated milk preparation, while insulated construction reduces unnecessary heat dispersion. This makes the machine well suited to businesses with menus built around cappuccinos, lattes, flat whites, mochas, tea, and Americanos.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports several active beverage orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam performance during repeated pitcher use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces energy lost through heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e\n\n\u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures heat from discharged water and uses it to preheat incoming water before it enters the boiler.\u003c\/p\u003e\n\n\u003cp\u003eThis recycling process reduces wasted thermal energy and lowers the amount of heating required to bring fresh water to operating temperature. The system works automatically without adding steps to the barista’s routine.\u003c\/p\u003e\n\n\u003ch3\u003eTwo-Sided Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eSteam wands positioned on both sides of the machine give baristas independent access to milk preparation. Two pitchers can be textured simultaneously, or one operator can move between the left and right steam stations while managing several drinks.\u003c\/p\u003e\n\n\u003cp\u003eThis arrangement works particularly well with the wider three-group layout, where espresso production may be shared between several team members.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a push-pull movement instead of traditional rotary knobs. Lifting a lever provides a brief purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThe direct action reduces repetitive wrist rotation and makes it easier to start and stop steam quickly during milk-heavy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps the milk-preparation area remain cleaner throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream automates milk aeration and finishing temperature using an integrated probe and programmable settings. Up to nine milk types or recipes can be stored, allowing businesses to establish separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat throughout repeated commercial extraction. This thermal mass helps maintain stable brewing conditions when all three groups are operating continuously.\u003c\/p\u003e\n\n\u003cp\u003eConsistent group temperature becomes especially important during rush periods, when several shots may be started and completed in rapid succession.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups for Multiple Cup Sizes\u003c\/h3\u003e\n\n\u003cp\u003eThe raised brew groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows the machine to move easily between traditional ceramic service and taller takeaway beverages while reducing splashing with smaller cups.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eColour, consistency, and changes in the extraction stream can be monitored without repeatedly bending beneath the portafilters. The wide mirrored area is particularly useful when several groups are brewing simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the machine interface. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe 3 Group Eagle Tempo includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCommercial Construction with a Refined Exterior\u003c\/h3\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame. This construction provides the stability required for long commercial operating hours and repeated use across all three groups.\u003c\/p\u003e\n\n\u003cp\u003eThe White exterior gives this durable platform a more contemporary character, making it particularly suitable for coffee bars where equipment appearance forms part of the customer experience.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the display. The machine can begin heating before the opening team arrives and switch off according to the business’s normal schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and limits unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe machine interface provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful operating information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with sustained peak periods.\u003c\/li\u003e\n\u003cli\u003eBusinesses preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eLocations operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eRoasteries with prominent customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003eOperations requiring three simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eTeams that benefit from programmed dosing and independent shot timing.\u003c\/li\u003e\n\u003cli\u003eDesign-conscious interiors that suit a bright White equipment finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 across three groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 225 lb \/ 102 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 25A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group Digit requires professional commercial installation. The wide and heavy chassis must be supported by a suitable commercial counter with sufficient room for water, electrical service, and technician access.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 5400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 25A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine body and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boiler, heating components, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Eagle Tempo 3 Group Digit?\u003c\/h3\u003e\n\n\u003cp\u003eThe White Eagle Tempo 3 Group Digit is designed for businesses that need the working room and production capability of a three-group machine without introducing a visually heavy piece of equipment into the space. Three independently timed groups, up to twelve programmed dose positions, automatic purging, and a 17-litre boiler support demanding multi-barista service.\u003c\/p\u003e\n\n\u003cp\u003eTERS energy recovery, Soft Infusion, independent backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistency across varied staff experience levels. Its bright White finish makes it particularly well suited to modern cafés, bakeries, hotels, restaurants, and roasteries where commercial output and interior presentation are equally important.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52437675245848,"sku":"ESP-VIC-EAG-DIG-3G-WHT","price":20950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Digit-Espresso-Machine-White-01.jpg?v=1784991710","url":"https:\/\/coffeewarehouse.ca\/fr\/products\/victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-white","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}