{"product_id":"victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-stone-blue","title":"Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Stone Blue","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Stone Blue\u003c\/h2\u003e \u003ch3\u003eThree-Group Capacity for High-Pressure Commercial Service\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group Digit in Stone Blue is built for coffee programs that need more brewing space, stronger peak-period throughput, and room for several baristas to work at once. Its three raised groups, 17-litre boiler, programmable volumetric dosing, independent shot timers, and automatic workflow functions support demanding cafés, restaurants, bakeries, roasteries, hotels, and hospitality venues.\u003c\/p\u003e \u003cp\u003eThe wider 41.5-inch format creates three distinct extraction positions across the bar. This allows a team to prepare several espresso-based drinks simultaneously, separate different recipes between groups, or keep production moving when large orders arrive together.\u003c\/p\u003e \u003cp\u003eStone Blue gives this high-capacity commercial espresso machine a more considered visual identity than conventional black or polished-metal equipment. The muted finish pairs naturally with wood, stone, concrete, tile, and neutral cabinetry, making the machine particularly well suited to prominent customer-facing counters.\u003c\/p\u003e \u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e \u003ch3\u003eWhy Choose the 3 Group Stone Blue Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eThree Commercial Groups:\u003c\/strong\u003e Expands brewing capacity and provides more working space for multi-barista service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e17-Litre Boiler:\u003c\/strong\u003e Supports sustained steam production, espresso brewing, and hot-water use during busy periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStone Blue Finish:\u003c\/strong\u003e Gives large customer-facing coffee bars a distinctive yet understated focal point.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve dedicated volumetric selections across the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each of the three groups.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses the group after extraction and reduces repetitive barista movements.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine group cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Uses recovered heat to preheat incoming water and reduce wasted thermal energy.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side of the machine.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eBuilt for Multi-Barista Workflow\u003c\/h3\u003e \u003cp\u003eThe main advantage of the three-group configuration is not simply the ability to pull one additional shot. Its wider work area gives baristas more room to organize portafilters, cups, scales, milk pitchers, and active orders without crowding the same extraction position.\u003c\/p\u003e \u003cp\u003eDuring busy service, one barista can manage espresso across the centre and right groups while another works from the left steam station. Larger teams can divide the machine into dedicated work zones, reducing interference and making drink assembly easier to coordinate.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e \u003cli\u003eMore space between active portafilters and cups.\u003c\/li\u003e \u003cli\u003eBetter support for two- or three-barista teams.\u003c\/li\u003e \u003cli\u003eSuitable for concentrated rush periods and large table orders.\u003c\/li\u003e \u003cli\u003eAdditional flexibility for separating recipes or coffee offerings.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eIndependent Programming Across Three Groups\u003c\/h3\u003e \u003cp\u003eEach group stores four volumetric espresso doses. These can be programmed for commonly used short and long single or double-shot recipes, allowing the barista to start an extraction with one touch and move immediately to another task.\u003c\/p\u003e \u003cp\u003eAcross three groups, the machine provides up to twelve programmable dose positions. A business can keep the same recipes available at every station for maximum consistency or assign different volumes to specific groups where the menu requires more flexibility.\u003c\/p\u003e \u003cp\u003eThe machine automatically stops each extraction when the programmed volume has been reached, reducing the need to supervise every shot manually.\u003c\/p\u003e \u003ch3\u003eIndependent Shot Timers for Every Group\u003c\/h3\u003e \u003cp\u003eEach brew group has its own shot timer shown on the display. Three extractions can therefore be monitored independently, even when they begin at different times.\u003c\/p\u003e \u003cp\u003eThis makes it easier to identify changes in grind behaviour or puck preparation during high-volume service. A noticeable shift in extraction time may indicate that the grind setting, dose, distribution, tamping, or coffee condition needs attention.\u003c\/p\u003e \u003cp\u003eShot time remains one part of recipe control and should be considered alongside beverage yield and flavour.\u003c\/p\u003e \u003ch3\u003eDigit Display and Machine Control\u003c\/h3\u003e \u003cp\u003eThe multifunction display centralizes recipe programming, operating information, cleaning functions, and maintenance access. Baristas and managers can review machine status and make routine adjustments without opening the body panels.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e \u003cli\u003eIndependent shot-time information.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown scheduling.\u003c\/li\u003e \u003cli\u003eIndependent backflushing for each group.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eMaintenance and operating alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purge for Faster Turnaround\u003c\/h3\u003e \u003cp\u003eAfter extraction, the automatic purge function rinses the group to remove loose coffee residue from the screen. This reduces the need for the barista to trigger a separate flush between every shot.\u003c\/p\u003e \u003cp\u003eOn a three-group machine, removing that repeated step becomes especially valuable. Each station can be prepared for the next portafilter more quickly while the team continues grinding, dosing, steaming, and assembling drinks.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion and SIS\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion gives the coffee team control over the initial wetting stage before full extraction pressure begins. This provides flexibility when adjusting recipes for different roast profiles, basket sizes, doses, and coffee styles.\u003c\/p\u003e \u003cp\u003eVictoria Arduino’s SIS Soft Infusion System gently introduces water to the coffee puck to encourage more even saturation. It reduces the effect of minor preparation inconsistencies and supports greater repeatability between different baristas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial puck saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to minor tamping variation.\u003c\/li\u003e \u003cli\u003eGreater consistency across three working groups.\u003c\/li\u003e \u003cli\u003eUseful flexibility when changing coffee or recipe settings.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e17-Litre Boiler for Demanding Beverage Menus\u003c\/h3\u003e \u003cp\u003eThe 17-litre boiler provides the reserve required for repeated milk steaming, espresso extraction, tea, and Americano preparation throughout active service.\u003c\/p\u003e \u003cp\u003eIts larger capacity is particularly useful when several groups are operating while the steam wands and hot-water outlet are also in use. Fast heat recovery helps the machine maintain steam pressure during consecutive milk orders, while insulation limits unnecessary heat dispersion.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports several active drink orders at once.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam availability during repeated pitcher use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces energy lost through heat dispersion.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e \u003cp\u003eThe Digit configuration incorporates Victoria Arduino’s patented TERS technology. Heat from discharged water is recovered and used to preheat incoming water before it reaches the boiler.\u003c\/p\u003e \u003cp\u003eThis process reduces wasted thermal energy and lowers the amount of heating required for fresh water. TERS operates automatically in the background and does not change the barista’s normal workflow.\u003c\/p\u003e \u003ch3\u003eTwo Steam Stations for Shared Service\u003c\/h3\u003e \u003cp\u003eCool-touch steam wands are positioned on both sides of the machine, giving baristas independent access to milk preparation. This layout is well suited to a three-group bar, where espresso production may be spread across several operators.\u003c\/p\u003e \u003cp\u003eOne barista can steam on the left while another works from the right without competing for the same station. Commercial steam tips provide the power needed for larger pitchers while retaining the control required for cappuccino, latte, and flat-white microfoam.\u003c\/p\u003e \u003ch3\u003eErgonomic Push-Pull Steam Levers\u003c\/h3\u003e \u003cp\u003eThe molded aluminum steam controls use a push-pull action instead of traditional rotary knobs. Lifting the lever provides a quick purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e \u003cp\u003eThis direct movement reduces repetitive wrist rotation and allows baristas to start or stop steam quickly when moving through several pitchers.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUpward position for quick purging.\u003c\/li\u003e \u003cli\u003eLocking downward position for continuous steaming.\u003c\/li\u003e \u003cli\u003eFaster operation during milk-heavy service.\u003c\/li\u003e \u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eThe cool-touch construction makes the steam wands safer and more comfortable to handle during active service. It also reduces the amount of milk that burns onto the exterior, making the wands easier to wipe between pitchers.\u003c\/p\u003e \u003cp\u003eRegular purging and cleaning are still required to maintain hygiene and steam performance.\u003c\/p\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream replaces the left manual steam control with an automated system that regulates milk aeration and finishing temperature. An integrated probe monitors the steaming process, while programmable settings determine when air is introduced and when the cycle stops.\u003c\/p\u003e \u003cp\u003eUp to nine milk types or recipes can be configured. This allows the business to establish repeatable programs for dairy milk and a range of plant-based alternatives.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e \u003cli\u003eAdjustable aeration.\u003c\/li\u003e \u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e \u003cli\u003eAutomatic air introduction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eMore consistent milk texture across staff members.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e \u003cp\u003eEach of the three groups can run its own automated backflushing cycle. This simplifies daily detergent cleaning and allows individual groups to be maintained independently.\u003c\/p\u003e \u003cp\u003eAutomated backflushing supports a more consistent closing routine, particularly in businesses where different teams share responsibility for machine care. Portafilters, baskets, steam wands, drip trays, and exterior surfaces still require manual cleaning.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Groups for Temperature Stability\u003c\/h3\u003e \u003cp\u003eEach brew group uses substantial brass construction to retain heat during repeated commercial extraction. The thermal mass helps maintain stable brewing conditions when all three groups are used continuously.\u003c\/p\u003e \u003cp\u003eThis is especially valuable during rush periods, when several shots may be started and completed in rapid succession across the machine.\u003c\/p\u003e \u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e \u003cp\u003eThe raised groups provide clearance for takeaway cups up to approximately 16 ounces. Included risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e \u003cp\u003eThis gives the barista flexibility to move between traditional ceramic service and taller takeaway drinks while reducing splashing with smaller cups.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e \u003cp\u003eThe reflective panel behind the groups allows the barista to observe espresso flow from a normal standing position. Colour, consistency, and changes in the stream can be monitored without repeatedly bending beneath the portafilter.\u003c\/p\u003e \u003cp\u003eAcross a three-group machine, this improved visibility makes it easier to keep an eye on several extractions at once.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Adjustment\u003c\/h3\u003e \u003cp\u003eA visible pump-pressure gauge allows the barista to monitor machine performance during brewing. Pump pressure can be accessed externally when adjustment is required, while steam pressure is shown digitally on the display.\u003c\/p\u003e \u003cp\u003ePressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters\u003c\/h3\u003e \u003cp\u003eThe 3 Group model includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with an ergonomic handle and rubber grip area.\u003c\/p\u003e \u003cp\u003eThe portafilters are built for repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSolid chrome-plated brass bodies.\u003c\/li\u003e \u003cli\u003eErgonomic handles.\u003c\/li\u003e \u003cli\u003eRubber grip sections.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eStone Blue Across a Larger Commercial Chassis\u003c\/h3\u003e \u003cp\u003eThe extended three-group body gives the Stone Blue finish more visual impact than on smaller configurations. Rather than appearing as a small accent, the muted colour becomes a defining part of the counter design.\u003c\/p\u003e \u003cp\u003eIt works particularly well in larger cafés, hotel bars, bakeries, roasteries, and restaurant interiors where the espresso station is visible from across the room. Stainless steel and formed aluminum panels are mounted to a solid steel frame, combining the distinctive exterior with the structural durability required for long commercial days.\u003c\/p\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the display. The machine can begin heating before the opening team arrives and switch off according to the business’s normal operating hours.\u003c\/p\u003e \u003cp\u003eThis supports a smoother opening routine and reduces unnecessary operation after service has ended.\u003c\/p\u003e \u003ch3\u003eMaintenance Information and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe display provides maintenance reminders, operating alarms, cleaning access, usage information, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese functions help managers identify routine maintenance requirements and provide technicians with useful operating information when service is needed. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eHigh-volume cafés with concentrated peak periods.\u003c\/li\u003e \u003cli\u003eBusinesses preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eLocations operating with two or three baristas.\u003c\/li\u003e \u003cli\u003eRestaurants handling large table and event orders.\u003c\/li\u003e \u003cli\u003eHotels, conference centres, and premium hospitality venues.\u003c\/li\u003e \u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e \u003cli\u003eRoasteries with customer-facing coffee bars.\u003c\/li\u003e \u003cli\u003eOperations that require three simultaneous extraction positions.\u003c\/li\u003e \u003cli\u003eTeams that benefit from programmable dosing and independent shot timing.\u003c\/li\u003e \u003cli\u003eDesign-conscious businesses seeking a distinctive alternative to standard commercial finishes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Stone Blue.\u003c\/li\u003e \u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Stone Blue\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e LCD Multifunction Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 across three groups\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 225 lb \/ 102 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5400W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 25A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 3 Group Digit requires professional commercial installation. The wider and heavier chassis should be supported by a counter designed for the machine’s operating weight and service requirements.\u003c\/p\u003e \u003cp\u003eElectrical supply, water treatment, plumbing, drainage, counter openings, and technician access should be confirmed before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 5400W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 25A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine body with service clearance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating components, and internal water system from scale and corrosion. Filtration should be selected according to a water test completed at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Stone Blue Eagle Tempo 3 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe Stone Blue Eagle Tempo 3 Group Digit is intended for businesses that have outgrown a tighter two-group workflow and need more room for simultaneous extraction, multiple baristas, and larger orders. Three independently timed groups, twelve programmable dose positions, automatic purging, and a 17-litre boiler give the team the capacity to manage demanding service without making every process manual.\u003c\/p\u003e \u003cp\u003eTERS energy recovery, Soft Infusion, automated backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistency across a varied team. The Stone Blue finish gives the expanded commercial chassis a recognizable identity, making this configuration particularly well suited to high-volume coffee bars where production capability and interior presentation carry equal importance.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52437514879256,"sku":"ESP-VIC-EAG-DIG-3G-BLU","price":21850.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Digit-Espresso-Machine-Stone-Blue-01.jpg?v=1784924756","url":"https:\/\/coffeewarehouse.ca\/fr\/products\/victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-stone-blue","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}