{"product_id":"victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-‌‌chrome","title":"Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – ‌‌Chrome","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Chrome\u003c\/h2\u003e\n\n\u003ch3\u003eHigh-Volume Three-Group Performance with a Polished Commercial Presence\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group Digit in Chrome is designed for busy coffee operations that need maximum working room, strong steam capacity, and a professional finish suited to prominent customer-facing counters. Three raised brew groups allow several espresso shots to run simultaneously, while the 17-litre boiler supports continuous milk steaming and hot-water service during demanding rush periods.\u003c\/p\u003e\n\n\u003cp\u003eThe polished Chrome exterior gives the wide 41.5-inch chassis a strong visual presence. It coordinates naturally with stainless steel counters, grinders, refrigeration, sinks, and other commercial equipment, making it particularly well suited to open kitchens, hotel bars, premium restaurants, cafés, bakeries, roasteries, and hospitality environments where the espresso station is part of the customer experience.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Chrome Eagle Tempo Digit?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Brew Groups:\u003c\/strong\u003e Provides greater extraction capacity and more room for multiple baristas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17-Litre Boiler:\u003c\/strong\u003e Supports repeated milk steaming, espresso brewing, and hot-water use during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished Chrome Finish:\u003c\/strong\u003e Creates a premium commercial appearance that coordinates with stainless steel equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction to improve turnaround between shots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across the three brew groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side of the machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Professional Centrepiece for Open Coffee Bars\u003c\/h3\u003e\n\n\u003cp\u003eThe Chrome finish gives the Eagle Tempo a more equipment-driven appearance than coloured or matte configurations. Its reflective panels connect visually with commercial worktops, grinders, knock boxes, milk refrigerators, and other stainless steel fixtures, creating a coordinated coffee station.\u003c\/p\u003e\n\n\u003cp\u003eOn the larger three-group chassis, the polished finish becomes a defining part of the bar rather than a small decorative detail. This makes the machine especially appropriate for businesses where customers can clearly see the espresso preparation area.\u003c\/p\u003e\n\n\u003cp\u003eChrome surfaces naturally show fingerprints, water marks, and milk splashes more readily than matte finishes, so regular wiping is important. With routine care, the exterior maintains a crisp and polished appearance throughout service.\u003c\/p\u003e\n\n\u003ch3\u003eThree Groups for Multi-Barista Production\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group format provides more than an additional brewing position. Its wider working surface gives baristas room to organize cups, portafilters, scales, milk pitchers, and active drink orders without crowding the same area.\u003c\/p\u003e\n\n\u003cp\u003eTwo or three baristas can divide the machine into separate work zones, allowing espresso production to continue across several stations while milk is steamed from either side.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eMore space for cups and active portafilters.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eImproved workflow during large or grouped orders.\u003c\/li\u003e\n\u003cli\u003eAdditional flexibility for different espresso recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUp to Twelve Programmable Dose Positions\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group stores four programmable espresso volumes. These selections can be configured around short and long single or double-shot recipes, giving baristas one-touch access to the drinks prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose button is selected, the machine controls the programmed volume and stops extraction automatically. The barista can immediately begin another shot, steam milk, prepare cups, or continue assembling the order instead of manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross all three groups, up to twelve programmed dose positions are available. Businesses can duplicate the same recipes across every station or assign different settings to individual groups where greater menu flexibility is required.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers for Every Group\u003c\/h3\u003e\n\n\u003cp\u003eExtraction time is displayed independently for each of the three groups. Several shots can therefore be monitored at once, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA noticeable change in shot time can indicate that the grinder setting, dose, coffee distribution, tamping, or bean condition requires attention. The timers provide a quick operational reference during busy service without relying on separate external devices.\u003c\/p\u003e\n\n\u003cp\u003eShot time should be considered alongside beverage weight and flavour when evaluating an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Brewing and Machine Management\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen LCD provides central access to recipe programming, operating information, cleaning functions, and maintenance controls.\u003c\/p\u003e\n\n\u003cp\u003eBaristas and managers can use the interface to review or adjust:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e\n\u003cli\u003eBackflushing for each group.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the initial wetting stage to be adjusted before full extraction pressure begins. This provides useful flexibility when changing coffee, roast profile, dose, basket size, or beverage recipe.\u003c\/p\u003e\n\n\u003cp\u003eA controlled opening stage can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the beginning of extraction. This encourages more even water movement and reduces the effect of minor inconsistencies in puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eIn businesses where several baristas work across the same machine, SIS helps support repeatable results while keeping the grinder, dose, yield, and final recipe under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable performance across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eAfter extraction, the automatic purge function rinses the group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWith three active brewing stations, automatic purging helps maintain a cleaner and more continuous workflow during high-volume service.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach of the three groups can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows individual groups to be maintained independently.\u003c\/p\u003e\n\n\u003cp\u003eProgrammed cycles help standardize closing procedures between different teams and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e17-Litre Boiler for Sustained Commercial Demand\u003c\/h3\u003e\n\n\u003cp\u003eThe 17-litre boiler provides the steam and hot-water reserve required when all three groups are operating during demanding service periods. Espresso extraction, milk steaming, tea preparation, and Americano service can continue simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eFast heat recovery supports repeated milk preparation, while insulated construction limits unnecessary heat dispersion. This makes the machine well suited to menus with a high proportion of cappuccinos, lattes, flat whites, mochas, tea, and Americanos.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports several active beverage orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Helps maintain steam performance during repeated use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces energy lost through heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e\n\n\u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures heat from discharged water and uses it to preheat incoming water before it enters the boiler.\u003c\/p\u003e\n\n\u003cp\u003eThis recycling process reduces wasted thermal energy and lowers the amount of heating required to bring fresh water to operating temperature. The system works automatically without adding steps to the barista’s normal routine.\u003c\/p\u003e\n\n\u003ch3\u003eTwo-Sided Commercial Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eSteam wands positioned on both sides of the machine give baristas independent access to milk preparation. Two pitchers can be textured at the same time, or one operator can move efficiently between the left and right steam stations while managing several drinks.\u003c\/p\u003e\n\n\u003cp\u003eThis layout works naturally with the wider three-group platform, where espresso and milk preparation may be divided between several team members.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a push-pull action instead of traditional rotary knobs. Lifting the lever provides a brief purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThis direct movement reduces repetitive wrist rotation and makes it easier to start and stop steam quickly during milk-heavy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps maintain a cleaner milk station throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream automates milk aeration and finishing temperature using an integrated probe and programmable settings. Up to nine milk types or recipes can be stored, allowing the business to create separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed texture and temperature have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat during repeated commercial extraction. This thermal mass helps maintain stable brewing conditions when all three groups are operating continuously.\u003c\/p\u003e\n\n\u003cp\u003eTemperature stability becomes especially valuable during rush periods, when several shots may be started and completed in rapid succession.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows baristas to move easily between traditional ceramic service and taller takeaway beverages while reducing splashing with smaller cups.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the brew groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eColour, consistency, and changes in the extraction stream can be observed without repeatedly bending beneath the portafilters. The wider mirrored area is especially useful when several groups are brewing at the same time.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the machine interface. Pressure changes should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe 3 Group Eagle Tempo includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe polished portafilters coordinate naturally with the machine’s Chrome exterior while providing the thermal mass and durability required for repeated commercial use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCommercial Construction for Long Operating Hours\u003c\/h3\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame. This construction gives the machine the stability required for extended commercial operation and repeated use across all three groups.\u003c\/p\u003e\n\n\u003cp\u003eThe polished exterior reinforces the professional character of the equipment while connecting visually with the stainless steel work area, drip tray, portafilters, and surrounding commercial fixtures.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the display. The machine can begin heating before the opening team arrives and switch off according to the business’s normal operating schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a more organized opening routine and limits unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe machine interface provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff clearer visibility into routine machine care and provide technicians with useful operating information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with sustained peak periods.\u003c\/li\u003e\n\u003cli\u003eBusinesses preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eLocations operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and premium hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eRoasteries with prominent customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and restaurant beverage stations.\u003c\/li\u003e\n\u003cli\u003eOperations requiring three simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eBusinesses seeking a polished finish that coordinates with stainless steel equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Chrome.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Chrome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 across three groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 225 lb \/ 102 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 25A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group Digit requires professional commercial installation. The wide and heavy chassis must be supported by a suitable commercial counter with sufficient room for water, electrical service, drainage, and technician access.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 5400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 25A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine body and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boiler, heating components, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Chrome Eagle Tempo 3 Group Digit?\u003c\/h3\u003e\n\n\u003cp\u003eThe Chrome Eagle Tempo 3 Group Digit is designed for businesses that need the production capacity and working room of a three-group machine while maintaining a polished, professional equipment aesthetic. Three independently timed groups, up to twelve programmed dose positions, automatic purging, and a 17-litre boiler allow several drinks to move through production simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eTERS energy recovery, Soft Infusion, independent backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistent performance across a varied commercial team. Its reflective Chrome finish makes it particularly well suited to cafés, restaurants, hotels, bakeries, roasteries, and open-service environments where the espresso machine must perform reliably while complementing the surrounding commercial equipment.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52440114888984,"sku":"ESP-VIC-EAG-DIG-3G-CHR","price":20950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Digit-Espresso-Machine-chrome-01.jpg?v=1784991982","url":"https:\/\/coffeewarehouse.ca\/fr\/products\/victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-%e2%80%8c%e2%80%8cchrome","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}