{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-stone-blue","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue\u003c\/h2\u003e \u003ch3\u003eCommercial Output with a Distinctive Contemporary Identity\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in Stone Blue is made for coffee businesses that want their espresso machine to contribute to the character of the space rather than disappear into a conventional equipment lineup. Its muted blue finish introduces colour without becoming overly bright, making it a natural fit for boutique cafés, design-led bakeries, modern restaurants, hotel lounges, roasteries, and customer-facing hospitality counters.\u003c\/p\u003e \u003cp\u003eBehind the distinctive exterior is a two-group commercial platform recommended for operations preparing up to approximately 300 coffees per day. Programmable volumetric dosing, independent shot timers, automatic group purging, touchscreen controls, and a 14-litre boiler support efficient service across espresso, milk drinks, tea, and Americanos.\u003c\/p\u003e \u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Stone Blue Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDistinctive Stone Blue Finish:\u003c\/strong\u003e Adds subtle colour and personality to customer-facing coffee bars.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for businesses preparing up to approximately 300 coffees.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction during busy service periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Interface:\u003c\/strong\u003e Provides access to recipes, operating schedules, cleaning cycles, and machine information.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Creates repeatable one-touch espresso preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each brew group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14-Litre Boiler:\u003c\/strong\u003e Maintains commercial steam and hot-water capacity for active beverage menus.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Reuses thermal energy from discharged water to preheat incoming water.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Reduces repetitive rinsing between shots.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Colour-Led Choice for Design-Conscious Businesses\u003c\/h3\u003e \u003cp\u003eStone Blue offers an alternative to the black, white, and polished-metal finishes commonly found in commercial coffee equipment. The tone feels considered rather than decorative, introducing visual interest while remaining easy to coordinate with natural wood, stone, concrete, brushed metal, tile, and neutral cabinetry.\u003c\/p\u003e \u003cp\u003eThis makes the machine particularly appealing to businesses developing a recognizable interior identity. In a specialty café, bakery, restaurant, or hotel environment, the espresso machine often becomes one of the largest and most visible elements on the counter. The Stone Blue finish allows it to function as part of the overall design rather than simply as back-bar equipment.\u003c\/p\u003e \u003cp\u003eIts colour also creates a clear separation from surrounding stainless steel appliances, grinders, and refrigeration, helping the coffee station establish its own visual focus.\u003c\/p\u003e \u003ch3\u003eHigh-Volume Service in a Manageable Footprint\u003c\/h3\u003e \u003cp\u003eThe two-group configuration provides the capacity required for demanding service without taking up the counter space of a larger three-group machine. At approximately 32.5 inches wide, it suits businesses where production capability and counter planning must remain carefully balanced.\u003c\/p\u003e \u003cp\u003eBoth groups can operate simultaneously, allowing one experienced barista to manage several drinks or two operators to work side by side during concentrated rush periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuitable for one- or two-barista workflows.\u003c\/li\u003e \u003cli\u003eSimultaneous extraction from both groups.\u003c\/li\u003e \u003cli\u003eCommercial steam capacity for milk-focused menus.\u003c\/li\u003e \u003cli\u003eRaised groups for traditional and takeaway cups.\u003c\/li\u003e \u003cli\u003ePractical two-group footprint for restaurants, bakeries, and cafés.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eDigit Touchscreen Interface\u003c\/h3\u003e \u003cp\u003eThe touchscreen places essential brewing, programming, cleaning, and maintenance functions within one central interface. Baristas can review operating information and adjust commonly used settings without navigating through complicated button combinations.\u003c\/p\u003e \u003cp\u003eThe display provides access to:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot timers.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e \u003cli\u003eBackflushing programs for each group.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e \u003cp\u003eEach brew group stores four programmable espresso volumes. Businesses can configure these buttons around their preferred single and double-shot recipes, giving baristas quick access to the beverages prepared most frequently.\u003c\/p\u003e \u003cp\u003eOnce a dose button is selected, the machine controls the programmed volume and stops extraction automatically. The operator can move directly to steaming milk, setting up another cup, or preparing the next order instead of manually ending every shot.\u003c\/p\u003e \u003cp\u003eIndependent programming for each group also gives the coffee team additional flexibility when separate recipes or serving volumes are required.\u003c\/p\u003e \u003ch3\u003eIndependent Shot-Time Monitoring\u003c\/h3\u003e \u003cp\u003eEach group has its own extraction timer displayed on the screen. This allows two shots to be monitored independently, even when they begin at different moments or use different programmed doses.\u003c\/p\u003e \u003cp\u003eShot time provides a useful reference when evaluating grinder settings and preparation consistency. A meaningful change may indicate that the grind, dose, distribution, tamping, or coffee condition requires attention.\u003c\/p\u003e \u003cp\u003eThe timer complements recipe measurements and tasting rather than replacing them, giving baristas a quick visual check during active service.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion allows the initial contact between water and coffee to be adjusted before full extraction pressure begins. This provides useful flexibility when moving between different coffees, basket sizes, doses, and roast profiles.\u003c\/p\u003e \u003cp\u003eA controlled wetting stage can promote more even saturation across the puck and support a steadier extraction.\u003c\/p\u003e \u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the opening stage of brewing. This reduces the effect of small inconsistencies in preparation and encourages more even water movement through the puck.\u003c\/p\u003e \u003cp\u003eIn a commercial environment where several people may use the same machine, SIS provides a more forgiving extraction platform without removing control from the coffee team.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGentle initial saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e \u003cli\u003eGreater consistency between operators.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour and crema development.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eAfter extraction, the automatic purge function rinses the brew group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e \u003cp\u003eDuring high-volume periods, automatic purging contributes to a cleaner and more continuous workflow while allowing the barista to focus on puck preparation and beverage assembly.\u003c\/p\u003e \u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e \u003cp\u003eEach group can run an independent automated backflushing cycle. This simplifies routine detergent cleaning and makes it easier to maintain a consistent closing procedure across different teams and shifts.\u003c\/p\u003e \u003cp\u003eIndependent operation also allows the groups to be cleaned separately when required. Portafilters, baskets, steam wands, the drip tray, and exterior surfaces still need regular manual cleaning.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Espresso and Milk Service\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit uses a 14-litre boiler to maintain the steam and hot-water reserve required for commercial beverage production. Espresso extraction, milk steaming, and hot-water service can continue simultaneously during busy periods.\u003c\/p\u003e \u003cp\u003eFast heat recovery supports repeated pitcher steaming, while boiler insulation reduces unnecessary heat dispersion. This makes the machine well suited to menus where cappuccinos, flat whites, lattes, mochas, tea, and Americanos account for a significant share of orders.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports multi-drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam performance during repeated use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Provides flexibility for tea and Americanos.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Limits energy lost through heat dispersion.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e \u003cp\u003eThe Digit platform incorporates Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures part of the heat from discharged water and uses it to preheat incoming water.\u003c\/p\u003e \u003cp\u003eBy bringing fresh water closer to operating temperature before it reaches the boiler, the system reduces wasted thermal energy and supports more efficient commercial operation.\u003c\/p\u003e \u003cp\u003eTERS works automatically and does not add any steps to the barista’s normal routine.\u003c\/p\u003e \u003ch3\u003eTwo-Sided Steam Workflow\u003c\/h3\u003e \u003cp\u003eTwo steam wands give baristas access from both sides of the machine. One operator can move between pitchers more efficiently, or two baristas can steam milk independently during peak service.\u003c\/p\u003e \u003cp\u003eThe commercial steam tips provide the power required for larger milk quantities while retaining enough control for fine microfoam used in cappuccinos, lattes, and flat whites.\u003c\/p\u003e \u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e \u003cp\u003eMolded aluminum steam levers replace conventional rotary valves with a faster push-pull movement. Lifting the lever produces a quick purge, while pressing it downward locks the steam valve open for continuous use.\u003c\/p\u003e \u003cp\u003eThis reduces repetitive wrist rotation and creates a more direct movement during long service periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eQuick upward purge position.\u003c\/li\u003e \u003cli\u003eLocking downward position for continuous steaming.\u003c\/li\u003e \u003cli\u003eFaster operation than repeated knob rotation.\u003c\/li\u003e \u003cli\u003eReduced wrist movement during high-volume use.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e \u003cp\u003eThis simplifies wiping between pitchers and supports a cleaner milk station throughout the day.\u003c\/p\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream automates milk aeration and temperature control through an integrated probe and programmable settings. Up to nine milk types or recipes can be configured, allowing the business to establish separate programs for dairy and plant-based milk.\u003c\/p\u003e \u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. The system controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable recipes.\u003c\/li\u003e \u003cli\u003eAdjustable aeration level.\u003c\/li\u003e \u003cli\u003eAdjustable milk temperature.\u003c\/li\u003e \u003cli\u003eAutomatic air introduction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e \u003cli\u003eGreater consistency across operator experience levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Adjustment\u003c\/h3\u003e \u003cp\u003eThe pump-pressure gauge provides a clear reference during extraction, while the external adjustment point gives qualified baristas or technicians convenient access when pressure changes are required.\u003c\/p\u003e \u003cp\u003eSteam pressure is shown digitally through the touchscreen interface.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eThe substantial brass brew groups provide the thermal mass needed for repeated commercial extraction. Their ability to retain heat supports stable brewing conditions when shots are prepared continuously across both groups.\u003c\/p\u003e \u003cp\u003eThis is particularly important during rush periods, when the machine must move quickly from one extraction to the next without large shifts in group temperature.\u003c\/p\u003e \u003ch3\u003eRaised Groups for Takeaway and Traditional Cups\u003c\/h3\u003e \u003cp\u003eRaised groups provide clearance for takeaway cups up to approximately 16 ounces. Included cup risers position smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e \u003cp\u003eThis allows the machine to move easily between taller takeaway beverages and traditional ceramic service while reducing splashing with smaller cups.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e \u003cp\u003eA reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e \u003cp\u003eColour, flow, and consistency can be monitored without repeatedly bending beneath the portafilter, creating a more comfortable working position during long shifts.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters\u003c\/h3\u003e \u003cp\u003eThe machine includes solid chrome-plated brass portafilters with ergonomic handles and rubber grip areas. Their weight and construction are suited to repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass bodies.\u003c\/li\u003e \u003cli\u003eErgonomic handles.\u003c\/li\u003e \u003cli\u003eRubber grip sections.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eBuilt for Long Commercial Days\u003c\/h3\u003e \u003cp\u003eStainless steel and formed aluminum exterior panels are mounted to a solid steel frame. The internal structure gives the machine the stability required for continuous use, while the coloured exterior creates a more distinctive presentation than conventional commercial equipment finishes.\u003c\/p\u003e \u003cp\u003eThe Stone Blue panels balance personality with practicality, making this version equally suitable for a prominent front counter or a carefully coordinated open-service area.\u003c\/p\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before the first shift arrives and turn off according to the business’s established closing schedule.\u003c\/p\u003e \u003cp\u003eThis supports a more organized opening routine and limits unnecessary running time outside normal service hours.\u003c\/p\u003e \u003ch3\u003eMaintenance Reminders and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe interface displays maintenance reminders, operational alarms, cleaning functions, machine-usage information, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese features give managers and staff greater visibility into routine maintenance requirements. They can also provide qualified technicians with useful operating information when servicing the machine.\u003c\/p\u003e \u003cp\u003eDigital diagnostics do not replace scheduled preventative maintenance.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eSpecialty cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eBoutique bakeries and patisseries.\u003c\/li\u003e \u003cli\u003eRestaurants with design-focused open coffee stations.\u003c\/li\u003e \u003cli\u003eHotels, lounges, and customer-facing hospitality environments.\u003c\/li\u003e \u003cli\u003eRoasteries and tasting rooms.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eTeams that require programmable dosing and digital shot monitoring.\u003c\/li\u003e \u003cli\u003eLocations that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eBusinesses seeking an alternative to standard black, white, or metallic equipment finishes.\u003c\/li\u003e \u003cli\u003eInteriors built around natural materials, muted colours, and contemporary design.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Stone Blue\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical supply, water treatment, drainage, counter preparation, and adequate service access should be confirmed before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 4900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 22A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating elements, and internal hydraulic components from scale and corrosion. Filtration should be selected according to water testing performed at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Stone Blue Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe Stone Blue Eagle Tempo Digit is a compelling choice for businesses that want serious commercial production without defaulting to a conventional equipment finish. Its muted colour gives the coffee station a distinct identity, while the two-group format, 14-litre boiler, programmable dosing, independent shot timers, and automatic purging support demanding everyday service.\u003c\/p\u003e \u003cp\u003eTERS energy recovery, Soft Infusion, automated backflushing, ergonomic steam controls, raised groups, and optional EasyCream automation make the machine practical for varied teams and beverage menus. It suits cafés, bakeries, restaurants, roasteries, and hospitality spaces where coffee performance and interior presentation are equally important.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429603373336,"sku":"ESP-VIC-EAG-DIG-2G-BLU","price":18895.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Digit-Espresso-Machine-Stone-Blue-01.jpg?v=1784721233","url":"https:\/\/coffeewarehouse.ca\/fr\/products\/victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-stone-blue","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}