{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-chrome","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome\u003c\/h2\u003e \u003ch3\u003eCommercial Espresso Performance with a Polished Professional Presence\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in Chrome brings high-volume brewing capability into a finish that feels at home in open kitchens, premium coffee bars, hotel lounges, restaurants, and customer-facing hospitality spaces. Recommended for businesses preparing up to approximately 300 coffees per day, it combines two commercial brew groups, programmable volumetric dosing, independent shot timers, automatic cleaning functions, and substantial steam capacity.\u003c\/p\u003e \u003cp\u003eThe Chrome configuration places greater emphasis on visual presence and material continuity. Its reflective exterior pairs naturally with stainless steel counters, grinders, milk refrigerators, under-counter equipment, and other professional foodservice fixtures, creating a coordinated commercial setup rather than a collection of unrelated appliances.\u003c\/p\u003e \u003cp\u003eThis model is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e. It uses a single-boiler configuration with TERS thermal energy recovery. It does not use the independent-boiler NEO system.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Chrome Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePolished Chrome Finish:\u003c\/strong\u003e Creates a premium, professional appearance for visible coffee stations and open-service environments.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation during peak periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Operation:\u003c\/strong\u003e Centralizes recipe programming, cleaning cycles, machine information, and operating settings.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Stores four programmable espresso volumes on each group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for both groups.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14-Litre Boiler:\u003c\/strong\u003e Provides the steam and hot-water capacity needed for active milk-beverage service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Reduces repetitive rinsing between extractions.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to improve operating efficiency.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Professional Finish for Open-Service Environments\u003c\/h3\u003e \u003cp\u003eThe polished Chrome exterior gives the machine a strong architectural presence without relying on bold colour. It reflects surrounding materials and light, allowing the espresso station to integrate naturally with stainless steel counters, chrome grinders, glass displays, and contemporary hospitality interiors.\u003c\/p\u003e \u003cp\u003eThis makes the configuration especially suitable for businesses where the coffee machine is part of the customer experience. In an open kitchen, hotel breakfast area, bakery counter, restaurant bar, or roastery showroom, the finish communicates professional equipment quality while remaining visually versatile.\u003c\/p\u003e \u003cp\u003eChrome surfaces naturally show fingerprints and water marks more readily than matte finishes, so regular wiping is important. In return, the exterior can maintain a crisp, polished appearance that reinforces the presentation of a carefully managed coffee program.\u003c\/p\u003e \u003ch3\u003eTwo-Group Capacity Without a Three-Group Footprint\u003c\/h3\u003e \u003cp\u003eAt approximately 32.5 inches wide, the Eagle Tempo provides two full commercial brew groups within a footprint that remains practical for many restaurant, bakery, café, and hospitality counters.\u003c\/p\u003e \u003cp\u003eBoth groups can operate at the same time, allowing two baristas to share the machine or one experienced operator to manage several beverages in sequence. This makes the two-group format a practical choice for businesses with concentrated rush periods but no consistent need for a larger three-group platform.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimultaneous extraction from both groups.\u003c\/li\u003e \u003cli\u003eSuitable for one- or two-barista operation.\u003c\/li\u003e \u003cli\u003eRaised groups for traditional and takeaway service.\u003c\/li\u003e \u003cli\u003eCommercial steam capacity for milk-focused menus.\u003c\/li\u003e \u003cli\u003eCompact enough for carefully planned service counters.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTouchscreen Recipe and Machine Management\u003c\/h3\u003e \u003cp\u003eThe touchscreen display places the machine’s primary programming and operational functions within immediate reach. Baristas can review extraction information, manage espresso volumes, adjust steam settings, access cleaning programs, and navigate maintenance functions from one central interface.\u003c\/p\u003e \u003cp\u003eManagers can also use the screen to establish operating schedules and review machine information without interrupting the normal beverage workflow.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot-time display.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown scheduling.\u003c\/li\u003e \u003cli\u003eBackflushing control for each group.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eMaintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFour Programmable Doses per Group\u003c\/h3\u003e \u003cp\u003eEach group can store four volumetric espresso doses. These positions can be programmed around the business’s preferred recipes, such as short and long single shots or short and long double shots.\u003c\/p\u003e \u003cp\u003eOnce the desired button is selected, the machine controls the programmed volume and stops extraction automatically. This allows the barista to move immediately to milk preparation, cup setup, or the next order instead of remaining focused on manually ending every shot.\u003c\/p\u003e \u003cp\u003eIndependent programming for the two groups also allows different recipes to be assigned where the menu or coffee program requires additional flexibility.\u003c\/p\u003e \u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e \u003cp\u003eExtraction time is shown separately for each group on the display. The barista can therefore monitor two shots at once, even when they begin at different times or use different programmed doses.\u003c\/p\u003e \u003cp\u003eA noticeable change in brewing time may indicate that the grinder setting, dose, coffee distribution, tamping, or bean condition requires attention. The timers provide a fast operational reference while beverage weight and flavour remain central to recipe evaluation.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion allows the initial wetting stage to be adapted to the coffee and recipe before full extraction pressure begins. This gives the barista additional control when working with different roast profiles, basket sizes, doses, and beverage styles.\u003c\/p\u003e \u003cp\u003eUsed carefully, pre-infusion can encourage more even saturation and support a more controlled extraction through the coffee bed.\u003c\/p\u003e \u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System introduces water gently to the coffee puck during the opening stage of extraction. The controlled saturation promotes more even water distribution and reduces the effect of minor inconsistencies in preparation.\u003c\/p\u003e \u003cp\u003eThis is particularly useful in businesses where several baristas use the same machine. SIS provides a more forgiving brewing platform while allowing the grinder, dose, yield, temperature, and recipe to remain under the control of the coffee team.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial saturation.\u003c\/li\u003e \u003cli\u003eMore even water movement through the puck.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to small tamping variations.\u003c\/li\u003e \u003cli\u003eImproved repeatability between operators.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour and crema development.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eThe automatic purge function rinses the group after extraction, clearing loose coffee residue from the screen before the next portafilter is inserted.\u003c\/p\u003e \u003cp\u003eRemoving this repeated manual step improves movement behind the bar and helps keep the brewing area cleaner during concentrated service. The barista can knock out the used coffee, prepare the next basket, and return to a rinsed group without triggering a separate flush.\u003c\/p\u003e \u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e \u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and supports a more standardized closing procedure across different shifts.\u003c\/p\u003e \u003cp\u003eIndependent operation also provides greater flexibility when the groups must be cleaned separately. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual care.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Sustained Steam Production\u003c\/h3\u003e \u003cp\u003eThe 14-litre boiler provides the steam and hot-water reserve required for commercial menus built around cappuccinos, lattes, flat whites, mochas, Americanos, and tea.\u003c\/p\u003e \u003cp\u003eIts capacity allows espresso extraction and milk preparation to continue simultaneously, while fast heat recovery supports repeated pitcher steaming during busy periods. Boiler insulation limits unnecessary heat dispersion and contributes to more stable operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports efficient multi-drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam availability during repeated use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces heat loss during operation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e \u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented TERS technology. Thermal energy from discharged water is used to preheat incoming water before it enters the machine.\u003c\/p\u003e \u003cp\u003eThis recovery process reduces wasted heat and lowers the energy required to bring fresh water closer to operating temperature. It works automatically in the background and does not add steps to the barista’s routine.\u003c\/p\u003e \u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e \u003cp\u003eThe steam system uses molded aluminum push-pull levers instead of conventional rotary controls. Lifting a lever provides a quick purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e \u003cp\u003eThis movement is fast, direct, and easier on the wrist during repeated use. It is particularly useful in milk-heavy operations where a barista may steam dozens of pitchers during a single service period.\u003c\/p\u003e \u003ch3\u003eTwo Cool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eSteam stations on both sides of the machine allow two pitchers to be textured at once or give two baristas independent working positions.\u003c\/p\u003e \u003cp\u003eThe cool-touch construction makes the wands more comfortable to handle and reduces the amount of milk that burns onto the outer surface. Commercial steam tips provide the power needed for larger pitchers while retaining the control required for fine microfoam.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e \u003cli\u003eCool-touch construction.\u003c\/li\u003e \u003cli\u003ePush-pull steam controls.\u003c\/li\u003e \u003cli\u003eQuick-purge and continuous-steam positions.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk preparation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream automates milk aeration and temperature control using an integrated probe. Up to nine recipes can be programmed with different temperature and texture settings, making the system useful for businesses serving several dairy and plant-based milk options.\u003c\/p\u003e \u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming when the programmed result has been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e \u003cli\u003eAdjustable aeration.\u003c\/li\u003e \u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e \u003cli\u003eAutomatic air introduction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eGreater consistency across staff experience levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Access\u003c\/h3\u003e \u003cp\u003eThe pump-pressure gauge allows the operator to monitor pressure during extraction, while the external adjustment point provides more convenient access when changes are required.\u003c\/p\u003e \u003cp\u003eThis allows qualified baristas or technicians to evaluate machine performance without immediately removing exterior panels. Steam pressure is displayed digitally through the touchscreen.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eThe substantial brass groups provide the thermal mass needed for repeated commercial brewing. Their ability to retain heat contributes to stable extraction conditions when both groups are used continuously.\u003c\/p\u003e \u003cp\u003eThis construction is particularly valuable during rush periods, when the machine must move from one shot to the next without large changes in group temperature.\u003c\/p\u003e \u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e \u003cp\u003eThe raised group design accommodates takeaway cups up to approximately 16 ounces. For smaller espresso and cappuccino cups, the included risers position the cup closer to the portafilter spouts.\u003c\/p\u003e \u003cp\u003eThis reduces splashing and allows the same machine to move easily between traditional ceramic service and taller takeaway beverages.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Extraction View\u003c\/h3\u003e \u003cp\u003eA reflective back panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e \u003cp\u003eColour, flow pattern, and consistency can be observed without repeatedly bending beneath the portafilter. This improves visibility and makes shot monitoring more comfortable during long service periods.\u003c\/p\u003e \u003ch3\u003eChrome-Plated Brass Portafilters\u003c\/h3\u003e \u003cp\u003eThe included portafilters use solid chrome-plated brass bodies with ergonomic handles and rubber grip areas. Their construction supports temperature retention and repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic handles.\u003c\/li\u003e \u003cli\u003eRubber grip sections.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCommercial Frame and Body Construction\u003c\/h3\u003e \u003cp\u003eStainless steel and formed aluminum panels are mounted to a rigid steel frame. This internal structure provides the stability required for a machine that will be used repeatedly across long operating hours.\u003c\/p\u003e \u003cp\u003eOn the Chrome configuration, the polished exterior emphasizes the machine’s professional materials and creates a coordinated visual connection with the stainless steel work area, portafilters, drip tray, and surrounding commercial equipment.\u003c\/p\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before staff arrive and shut down according to the normal operating schedule.\u003c\/p\u003e \u003cp\u003eThis supports a more organized opening routine and reduces unnecessary running time after service.\u003c\/p\u003e \u003ch3\u003eMaintenance Reminders and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe digital interface provides maintenance reminders, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese functions give staff clearer visibility into routine cleaning requirements and machine conditions. They can also provide technicians with useful operating information when service is required.\u003c\/p\u003e \u003cp\u003eDigital diagnostics do not replace preventative maintenance by a qualified commercial espresso-machine technician.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eCafés producing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eRestaurants with visible espresso and beverage stations.\u003c\/li\u003e \u003cli\u003eHotels, conference centres, and premium hospitality venues.\u003c\/li\u003e \u003cli\u003eBakeries, patisseries, and dessert counters.\u003c\/li\u003e \u003cli\u003eRoasteries and customer-facing tasting spaces.\u003c\/li\u003e \u003cli\u003eOpen kitchens and restaurant bars.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eTeams that require programmable dosing and digital shot monitoring.\u003c\/li\u003e \u003cli\u003eOperations that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eCommercial interiors built around chrome or stainless steel equipment.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Chrome\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical supply, water treatment, drainage, counter preparation, and service access should be confirmed before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 4900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 22A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating components, and hydraulic system from scale and corrosion. The filtration system should be selected according to water testing performed at the installation location.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Chrome Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe Chrome Eagle Tempo Digit is suited to businesses that want commercial production capacity and a polished equipment-focused aesthetic in the same machine. Its reflective finish complements professional counters and open-service environments, while two groups, programmable dosing, independent shot timers, automatic purging, and a 14-litre boiler support demanding day-to-day workflow.\u003c\/p\u003e \u003cp\u003eTERS energy recovery, Soft Infusion, automated backflushing, ergonomic steam controls, raised groups, and optional EasyCream automation make this configuration practical for teams that need consistent service across several operators. It is a strong choice for restaurants, cafés, bakeries, hotels, and hospitality spaces where the espresso machine must perform reliably while contributing to the presentation of the coffee bar.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429462864152,"sku":"ESP-VIC-EAG-DIG-2G-CHR","price":17995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/VictoriaArduinoEagleTempo2GroupDigitEspressoMachine-Chrome-01.jpg?v=1784718319","url":"https:\/\/coffeewarehouse.ca\/fr\/products\/victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-chrome","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}