{"product_id":"nuova-simonelli-appia-life-full-size-3-group-volumetric-espresso-machine-black","title":"Nuova Simonelli Appia Life Full-Size 3 Group Volumetric Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric Espresso Machine – Black\u003c\/h2\u003e\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 3 Group Volumetric in Black is designed for busy commercial environments that need maximum brewing capacity, a large multi-operator workspace, and consistent espresso preparation throughout demanding service periods.\u003c\/p\u003e\n\u003cp\u003eThree independently operated brew groups allow several shots to run at the same time, while four programmable volumetric doses per group help standardize beverage volume across baristas and shifts. Once a programmed dose is selected, the machine automatically stops the extraction, allowing the operator to steam milk, prepare cups, or move to the next order.\u003c\/p\u003e\n\u003cp\u003eAn insulated 15-litre boiler provides the steam and hot-water reserve required for active milk-drink production. Soft Infusion promotes more even coffee saturation, while push-pull steam controls and cool-touch steam wands support an efficient commercial workflow.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the 3 Group Volumetric Configuration?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation for high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides repeatable one-touch beverage volumes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Stop:\u003c\/strong\u003e Allows baristas to multitask while extraction is running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Insulated Boiler:\u003c\/strong\u003e Delivers substantial steam and hot-water capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Multi-Operator Workspace:\u003c\/strong\u003e Gives several baristas room to work during peak periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Adds automatic milk texturing for greater consistency between operators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for High-Volume Coffee Programs\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life is the largest configuration in the series. At approximately 39.9 inches wide, it provides the physical space and brewing capacity required by cafés, restaurants, hotels, event venues, bakeries, and hospitality businesses with concentrated periods of high demand.\u003c\/p\u003e\n\u003cp\u003eThree groups can operate at the same time, helping teams complete large orders without waiting for a single extraction point to become available. Two steam stations positioned at opposite sides of the machine also support simultaneous milk preparation.\u003c\/p\u003e\n\u003cp\u003eThis layout allows several baristas to divide responsibilities across espresso brewing, milk steaming, and drink assembly with less interference behind the counter.\u003c\/p\u003e\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\u003cp\u003eEach brew group can store four programmed espresso volumes for common recipes such as single, double, short, or long shots. The barista presses the selected dose button, and the machine automatically ends the extraction once the programmed water volume has been delivered.\u003c\/p\u003e\n\u003cp\u003eThis reduces the need to monitor and manually stop every shot. It also makes the machine easier to operate consistently across a larger team, particularly in businesses with rotating employees or several service shifts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings across all three groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e\n\u003cli\u003eMore repeatable beverage output between operators.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThree Groups for Faster Order Production\u003c\/h3\u003e\n\u003cp\u003eThe three-group format allows multiple portafilters to extract simultaneously, reducing delays when several espresso-based drinks are ordered together. One experienced barista can operate multiple groups, or several employees can share the machine during peak periods.\u003c\/p\u003e\n\u003cp\u003eThe groups can also be assigned to different coffees or recipes. A business may dedicate one group to its primary espresso, another to decaffeinated coffee, and the third to a guest roast, seasonal blend, or alternate basket configuration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous brewing across three groups.\u003c\/li\u003e\n\u003cli\u003eIndependent operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for multiple coffees or recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting during large orders.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This controlled initial saturation promotes more even water distribution and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\u003cp\u003eIn a high-volume environment with several operators, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and recipe programming under the control of the barista.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle initial coffee saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved consistency across baristas and shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e15-Litre Boiler for Demanding Milk Service\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group uses an insulated 15-litre boiler, providing the steam and hot-water capacity required for milk-heavy commercial menus.\u003c\/p\u003e\n\u003cp\u003eThis larger reserve supports repeated preparation of cappuccinos, lattes, flat whites, mochas, Americanos, and tea while several brew groups are active. It is particularly useful during breakfast, brunch, lunch, event, and hospitality rushes when multiple milk drinks must be produced continuously.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Boiler Capacity:\u003c\/strong\u003e Supports demanding commercial brewing and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Helps reduce unnecessary heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Steam Reserve:\u003c\/strong\u003e Supports repeated use of larger milk pitchers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo Push-Pull Steam Stations\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary controls. The barista can lift the lever for a short purge or lock it downward for continuous steaming, reducing repetitive wrist movement throughout long shifts.\u003c\/p\u003e\n\u003cp\u003eSteam wands positioned on both sides of the machine allow two baristas to texture milk at the same time. Their cool-touch design improves handling comfort, while the commercial steam tips support controlled microfoam preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e\n\u003cli\u003ePush-pull lever activation.\u003c\/li\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eCool-touch construction for easier handling.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe volumetric Appia Life can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is intended for businesses that want more consistent milk temperature and texture across operators with different levels of steaming experience.\u003c\/p\u003e\n\u003cp\u003eThe barista places the EasyCream wand in a pitcher of cold milk and activates the system. An integrated temperature probe monitors the milk while the wand controls air introduction and automatically stops steaming when the programmed endpoint is reached.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003cli\u003eUseful for multi-shift hospitality and foodservice teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Backflushing\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Volumetric includes an automated backflushing cycle to simplify routine group cleaning. This helps businesses maintain a more consistent closing procedure across different employees and shifts.\u003c\/p\u003e\n\u003cp\u003eThe cleaning cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. Portafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e\n\u003ch3\u003eLarge Workspace for Multiple Baristas\u003c\/h3\u003e\n\u003cp\u003eThe approximately 39.9-inch-wide chassis provides substantial room across the front of the machine. Staff have more space to arrange cups, exchange portafilters, purge steam wands, and handle several milk pitchers at once.\u003c\/p\u003e\n\u003cp\u003eThe wide layout is particularly useful for coffee bars that regularly schedule two or three baristas during peak periods. Brewing, steaming, and drink finishing can be divided between operators with less congestion.\u003c\/p\u003e\n\u003cp\u003eThe broad upper surface also provides additional space for warming and staging cups before preparation.\u003c\/p\u003e\n\u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e\n\u003cp\u003eThe machine includes commercial portafilters designed for repeated daily use. Three double-spout portafilters support simultaneous preparation across all groups, while one single-spout portafilter provides flexibility for individual beverages.\u003c\/p\u003e\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, giving baristas and technicians immediate mechanical feedback. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eCommercial single, double, and blind baskets.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and ABS body construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life may be ordered with standard or raised groups depending on the selected factory configuration. Raised groups provide additional clearance for taller takeaway cups, while cup risers can position smaller espresso cups closer to the spouts.\u003c\/p\u003e\n\u003cp\u003eA reverse-mirror area beneath the groups improves visibility during extraction, allowing baristas to observe espresso flow without repeatedly bending down.\u003c\/p\u003e\n\u003ch3\u003eImproved Energy Efficiency and Serviceability\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, redesigned body panels, revised group controls, and more practical internal access for scheduled servicing.\u003c\/p\u003e\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also helps retain heat and reduce unnecessary energy loss during operation.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group Volumetric is a direct-connect commercial espresso machine that requires professional installation. Electrical service, cold water, drainage, filtration, counter preparation, and suitable service clearance must be arranged before delivery.\u003c\/p\u003e\n\u003cp\u003eThe three-group model may be supplied in different commercial electrical configurations. Final voltage, phase, amperage, plug or hardwire requirements, and electrical capacity must be confirmed before the order is placed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V three-phase, depending on the selected specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\u003cp\u003eCorrect filtration and softening are essential for protecting the boiler, valves, steam system, and hydraulic components from scale and corrosion. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with demanding peak periods.\u003c\/li\u003e\n\u003cli\u003eBusy restaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eLarge bakeries and dessert-focused businesses.\u003c\/li\u003e\n\u003cli\u003eEvent venues and catering operations.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with multiple baristas.\u003c\/li\u003e\n\u003cli\u003eCommercial teams that need automatic shot stopping and repeatable beverage volumes.\u003c\/li\u003e\n\u003cli\u003eLocations requiring three-group capacity and a 15-litre boiler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 3 Group Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Stop:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 15 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V Three-Phase, Depending on Specification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 39.9 in \/ 1014 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 158.7 lbs \/ 72 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 187.4 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Appia Life Full-Size 3 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eThis configuration is built for high-volume businesses that need maximum group capacity and a more automated espresso workflow. Three independent groups allow several shots to run simultaneously, while programmable volumetric dosing automatically stops each extraction at the selected volume.\u003c\/p\u003e\n\u003cp\u003eWith a 15-litre insulated boiler, Soft Infusion, two cool-touch steam wands, push-pull controls, automated backflushing, optional EasyCream, and a wide multi-operator workspace, the Appia Life Full-Size 3 Group Volumetric provides the capacity and consistency required for demanding commercial coffee service.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52416422347032,"sku":"ESP-SIM-LIF-VOL-FUL-3G-BLK","price":12795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-Full-Size-3Group-Volumetric-Espresso-Machine-Black-01.jpg?v=1784548570","url":"https:\/\/coffeewarehouse.ca\/fr\/products\/nuova-simonelli-appia-life-full-size-3-group-volumetric-espresso-machine-black","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}