{"product_id":"victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-‌‌black","title":"Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – ‌‌Black","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Black\u003c\/h2\u003e\n\n\u003ch3\u003eHigh-Capacity Three-Group Production for Demanding Coffee Programs\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group Digit in Black is designed for busy commercial environments that need more brewing positions, greater working space, and dependable output during sustained rush periods. Three raised groups, a 17-litre boiler, programmable volumetric dosing, independent shot timers, and automated workflow functions allow several drinks to move through the bar at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThe understated Black finish gives the wide three-group chassis a professional appearance that integrates easily into cafés, restaurants, bakeries, roasteries, hotels, conference venues, and high-volume hospitality settings. It pairs naturally with stainless steel, dark cabinetry, stone, tile, concrete, and commercial grinders without competing with the rest of the counter design.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Black Eagle Tempo Digit?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Brew Groups:\u003c\/strong\u003e Expands extraction capacity and provides more room for several baristas to work simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17-Litre Boiler:\u003c\/strong\u003e Supports repeated steaming, espresso brewing, and hot-water service during busy periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Black Finish:\u003c\/strong\u003e Fits naturally into a wide range of commercial interiors and equipment layouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric dose positions across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction to speed up turnover between shots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across the three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side of the machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMore Working Room During Peak Service\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group format is intended for businesses where two brewing positions no longer provide enough space during the busiest part of the day. The wider 41.5-inch body gives the coffee team three separate extraction stations, making it easier to organize cups, portafilters, scales, grinders, and active orders.\u003c\/p\u003e\n\n\u003cp\u003eSeveral baristas can divide the machine into individual work zones, or one experienced operator can use the additional group to keep larger drink orders moving without waiting for an extraction position to become available.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous brewing positions.\u003c\/li\u003e\n\u003cli\u003eMore space for multiple baristas.\u003c\/li\u003e\n\u003cli\u003eImproved organization during large orders.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for separate coffee recipes.\u003c\/li\u003e\n\u003cli\u003eSuitable for sustained rush periods and event service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing Across Three Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group can store four programmed espresso volumes. These buttons can be configured for short and long single or double-shot recipes, giving the barista one-touch access to the beverages prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a programmed dose is selected, the machine automatically stops extraction at the established volume. This allows the barista to begin another shot, steam milk, prepare cups, or continue assembling an order without manually ending each extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross the complete machine, up to twelve dose positions are available. Businesses can keep identical recipes on every group or assign different volumes to specific groups when the menu requires additional flexibility.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time for each group is displayed independently. Three shots can therefore be monitored at the same time, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eShot timing gives baristas a quick reference for recipe consistency during active service. A meaningful change can indicate that the grind setting, dose, coffee distribution, tamping, or bean condition requires attention.\u003c\/p\u003e\n\n\u003cp\u003eTime should still be evaluated alongside beverage yield and flavour, but the independent display helps the team identify inconsistencies without relying on separate timers.\u003c\/p\u003e\n\n\u003ch3\u003eDigit Multifunction Display\u003c\/h3\u003e\n\n\u003cp\u003eThe digital interface brings machine programming, operational information, cleaning functions, and maintenance access into one central location.\u003c\/p\u003e\n\n\u003cp\u003eBaristas and managers can use the display to control:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEspresso shot volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot timing.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e\n\u003cli\u003eBackflushing for each group.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the opening stage of extraction to be adjusted before full brewing pressure begins. This gives the coffee team more control when changing roast profiles, basket sizes, doses, or espresso recipes.\u003c\/p\u003e\n\n\u003cp\u003eA controlled initial wetting period can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the beginning of extraction. This encourages more even water distribution and reduces the effect of minor inconsistencies in tamping or puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eIn high-volume environments where several baristas may use the same machine, SIS helps support more repeatable results without removing control over the grind, dose, yield, and final recipe.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water movement through the coffee.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eImproved repeatability across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This reduces the number of manual steps required between drinks and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eOn a three-group machine, this function becomes especially valuable because several brewing stations may be turning over continuously during a rush.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies detergent cleaning and allows the three groups to be maintained separately when necessary.\u003c\/p\u003e\n\n\u003cp\u003eAutomated cycles support a more consistent closing routine across different shifts. Portafilters, baskets, steam wands, the drip tray, and external surfaces still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e17-Litre Boiler for Sustained Commercial Service\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group Digit uses a 17-litre boiler to support simultaneous brewing, milk steaming, tea preparation, and Americano service.\u003c\/p\u003e\n\n\u003cp\u003eThe larger boiler reserve is particularly important when all three groups are active while the steam wands and hot-water outlet are also being used. Fast heat recovery helps maintain steam performance across repeated milk orders, while insulation reduces unnecessary heat dispersion.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports several active beverage orders at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Helps maintain steam availability during repeated use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Provides flexibility for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Limits energy loss through heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTERS Thermal Energy Recovery\u003c\/h3\u003e\n\n\u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented Thermal Energy Recovery System. Heat from discharged water is captured and used to preheat incoming water before it enters the boiler.\u003c\/p\u003e\n\n\u003cp\u003eThis recycling process reduces wasted thermal energy and lowers the amount of heating required to bring fresh water to operating temperature. TERS works automatically and does not add any steps to the barista’s workflow.\u003c\/p\u003e\n\n\u003ch3\u003eTwo Commercial Steam Stations\u003c\/h3\u003e\n\n\u003cp\u003eSteam wands are positioned on both sides of the machine, allowing two baristas to texture milk independently or one operator to move between pitchers more efficiently.\u003c\/p\u003e\n\n\u003cp\u003eThe two-sided layout is especially useful on a three-group machine, where espresso production may be shared across several team members. Commercial steam tips provide the power required for larger milk volumes while retaining the control needed for cappuccino, latte, and flat-white microfoam.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a push-pull movement instead of traditional rotary knobs. Lifting the lever provides a quick purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThis direct action reduces repetitive wrist rotation and makes it easier to start and stop steam quickly during milk-heavy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and supports a cleaner milk-preparation area throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream automates milk aeration and finishing temperature using an integrated temperature probe and programmable settings. Up to nine milk types or recipes can be stored, allowing the business to establish separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. The system controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat throughout repeated commercial extraction. The thermal mass supports stable brewing conditions when several shots are prepared continuously across all three groups.\u003c\/p\u003e\n\n\u003cp\u003eThis stability is particularly valuable during high-pressure service, when the machine must move quickly from one extraction to the next.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis setup allows baristas to move easily between traditional ceramic cups and taller takeaway drinks while reducing splashing with smaller vessels.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the brew groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eColour, stream consistency, and extraction behaviour can be observed without repeatedly bending beneath the portafilters. The wider mirrored area is particularly useful when monitoring several groups simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is shown digitally through the display. Pressure changes should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilter Package\u003c\/h3\u003e\n\n\u003cp\u003eThe 3 Group Eagle Tempo includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProfessional Black Commercial Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Black finish gives the large three-group machine a restrained and professional appearance. Rather than becoming the dominant visual element of the room, it integrates naturally with dark grinders, black counters, stainless steel worktops, and modern commercial interiors.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the configuration especially practical for businesses that want a premium espresso machine without committing the coffee bar to a bold or highly reflective finish.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel and formed aluminum exterior panels are mounted to a solid steel frame, providing the durability required for long operating hours and continuous commercial use.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the machine interface. The Eagle Tempo can begin heating before the opening team arrives and shut down according to the business’s normal schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and reduces unnecessary operation after service has ended.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe display provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and can provide useful information to technicians when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with sustained peak periods.\u003c\/li\u003e\n\u003cli\u003eBusinesses preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eLocations operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eRoasteries with active customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003eOperations that need three simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eTeams that benefit from programmed dosing and independent shot timers.\u003c\/li\u003e\n\u003cli\u003eCommercial interiors that suit a neutral black equipment finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Black.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e LCD Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 across three groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 225 lb \/ 102 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 25A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group Digit requires professional commercial installation. The wide and heavy chassis must be supported by a suitable commercial counter with sufficient space for plumbing, drainage, electrical service, and technician access.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 5400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 25A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine body and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boiler, heating components, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Black Eagle Tempo 3 Group Digit?\u003c\/h3\u003e\n\n\u003cp\u003eThe Black Eagle Tempo 3 Group Digit is built for coffee operations that need more working space, stronger peak-period capacity, and greater flexibility than a two-group machine can provide. Three independently timed groups, up to twelve programmed dose positions, automatic purging, and a 17-litre boiler allow several drinks to move through production simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eTERS energy recovery, Soft Infusion, independent backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistent performance across a varied commercial team. Its neutral Black finish makes it a practical choice for busy cafés, restaurants, bakeries, hotels, and roasteries where workflow, reliability, and professional presentation all matter.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52440114266392,"sku":"ESP-VIC-EAG-DIG-3G-BLK","price":20950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Digit-Espresso-Machine-Black-01.jpg?v=1784991836","url":"https:\/\/coffeewarehouse.ca\/es\/products\/victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-%e2%80%8c%e2%80%8cblack","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}