{"product_id":"nuova-simonelli-appia-life-full-size-3-group-volumetric-xt-espresso-machine-red","title":"Nuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine – Red","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine – Red\u003c\/h2\u003e\n\u003ch3\u003eMaximum Commercial Capacity in a Bold Red Finish\u003c\/h3\u003e\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 3 Group Volumetric XT in Red combines the largest brewing configuration in the Appia Life range with advanced digital oversight and a bold, customer-facing finish.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume cafés, restaurants, hotels, bakeries, event venues, and hospitality businesses, the machine provides three independently operated brew groups and a spacious work area for multiple baristas. Four programmable volumetric doses per group help standardize beverage volume, while automatic shot stopping allows operators to manage several drinks at once.\u003c\/p\u003e\n\u003cp\u003eThe XT configuration adds a multifunction TFT display with shot-time information, automatic operating schedules, maintenance functions, programmed cleaning, self-diagnostics, and machine alerts. An insulated 15-litre boiler provides the steam and hot-water capacity required for demanding milk-focused service.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Red 3 Group Volumetric XT?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Red Finish:\u003c\/strong\u003e Creates a distinctive visual centrepiece for open and customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation during high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT Multifunction Display:\u003c\/strong\u003e Centralizes shot information, programming, schedules, maintenance functions, and alerts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides repeatable one-touch beverage volumes across all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Gives baristas immediate extraction feedback without requiring a separate timer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Operating Schedules:\u003c\/strong\u003e Allows programmed machine startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Insulated Boiler:\u003c\/strong\u003e Delivers substantial steam and hot-water capacity for milk-heavy menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream Integration:\u003c\/strong\u003e Adds automatic milk texturing with temperature information available through the XT display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Statement Machine for Customer-Facing Coffee Bars\u003c\/h3\u003e\n\u003cp\u003eThe red exterior gives this full-size commercial machine a more expressive presence than traditional black or stainless steel equipment. It is well suited to businesses that want the espresso machine to contribute to the identity and visual atmosphere of the coffee bar.\u003c\/p\u003e\n\u003cp\u003eThe rich red body panels contrast with the stainless steel working surfaces, group heads, steam wands, and cup area. This combination creates a professional appearance that works particularly well in cafés, bakeries, restaurants, hotel lounges, event spaces, and branded hospitality environments.\u003c\/p\u003e\n\u003cp\u003eBecause the three-group machine is approximately 39.9 inches wide, it naturally becomes a major focal point behind the counter. The red finish turns that size into a design feature rather than allowing the machine to disappear into the surrounding workspace.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes the XT Model Different?\u003c\/h3\u003e\n\u003cp\u003eThe XT model retains the brewing capacity, volumetric dosing, boiler size, steam system, and commercial construction of the standard Appia Life 3 Group Volumetric. Its main difference is the addition of a multifunction TFT display and expanded digital management features.\u003c\/p\u003e\n\u003cp\u003eThe interface gives baristas and managers a central location for viewing shot times, programming beverage doses, establishing operating schedules, initiating cleaning functions, and reviewing maintenance or diagnostic alerts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTFT multifunction display.\u003c\/li\u003e\n\u003cli\u003eDigital shot-time information.\u003c\/li\u003e\n\u003cli\u003eVolumetric dose programming.\u003c\/li\u003e\n\u003cli\u003eAutomatic on-and-off scheduling.\u003c\/li\u003e\n\u003cli\u003eProgrammed backflushing controls.\u003c\/li\u003e\n\u003cli\u003eMaintenance functions and reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperational alarms and machine alerts.\u003c\/li\u003e\n\u003cli\u003eEasyCream steam-temperature information when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for High-Volume Coffee Programs\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life is the largest configuration in the series. Its approximately 39.9-inch-wide chassis provides the brewing capacity and physical workspace required by businesses with demanding peak periods and several operators behind the counter.\u003c\/p\u003e\n\u003cp\u003eThree groups can extract simultaneously, helping teams complete large orders without waiting for a brewing position to become available. Steam stations positioned on both sides of the machine also support simultaneous milk preparation.\u003c\/p\u003e\n\u003cp\u003eThe full-size layout allows baristas to divide responsibilities across espresso brewing, milk steaming, cup preparation, and drink assembly with less interference during busy service.\u003c\/p\u003e\n\u003ch3\u003eXT Multifunction Display\u003c\/h3\u003e\n\u003cp\u003eThe TFT display provides a central interface for brewing information, beverage programming, daily operating schedules, cleaning procedures, and maintenance functions.\u003c\/p\u003e\n\u003cp\u003eThis digital oversight is particularly useful for businesses with rotating teams or multiple service shifts. Managers can establish a more structured operating routine, while baristas gain immediate access to information that would otherwise require separate timing devices or button-based programming sequences.\u003c\/p\u003e\n\u003cp\u003eThe interface also displays machine alerts and diagnostic information, helping staff recognize maintenance requirements or operating conditions earlier.\u003c\/p\u003e\n\u003ch3\u003eShot Timing for Better Extraction Monitoring\u003c\/h3\u003e\n\u003cp\u003eThe XT display shows extraction time while each shot is running. Volumetric dosing controls how much water is delivered, while the shot timer indicates how quickly the programmed volume is reached.\u003c\/p\u003e\n\u003cp\u003eA noticeable change in extraction time may indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires adjustment. This gives baristas a practical reference for monitoring espresso recipes throughout the day.\u003c\/p\u003e\n\u003cp\u003eBy evaluating shot time alongside espresso flow, appearance, yield, and flavour, operators can make more informed grinder and preparation adjustments.\u003c\/p\u003e\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\u003cp\u003eEach brew group can store four programmed espresso volumes for commonly prepared recipes such as single, double, short, or long shots. The operator presses the selected dose button, and the machine automatically ends the extraction when the programmed water volume has been delivered.\u003c\/p\u003e\n\u003cp\u003eThis reduces the need to monitor and manually stop every shot. Baristas can begin steaming milk, prepare cups, or start another order while extraction continues, improving efficiency during high-demand periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings across all three groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e\n\u003cli\u003eMore repeatable beverage output between operators.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e\n\u003cp\u003eThe XT interface allows automatic machine startup and shutdown times to be programmed. This can help ensure that the espresso machine is heated and ready before service begins while reducing unnecessary operation after closing.\u003c\/p\u003e\n\u003cp\u003eScheduled operation supports a more organized opening routine and can reduce delays caused by staff arriving before the machine has reached its working temperature. It also provides a practical energy-management tool for businesses with consistent operating hours.\u003c\/p\u003e\n\u003ch3\u003eThree Groups for Faster Order Production\u003c\/h3\u003e\n\u003cp\u003eThe three-group format allows several portafilters to extract simultaneously, reducing delays when multiple espresso-based drinks are ordered together. One experienced barista can manage several groups, or multiple employees can share the machine during peak service.\u003c\/p\u003e\n\u003cp\u003eThe groups can also be assigned to different coffees or recipes. A business may use one group for its primary espresso, another for decaffeinated coffee, and the third for a guest roast, seasonal blend, or alternate basket configuration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous brewing across three groups.\u003c\/li\u003e\n\u003cli\u003eIndependent operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for multiple coffees or recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting during large orders.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This controlled initial saturation promotes more even water distribution and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\u003cp\u003eIn a high-volume environment with several operators, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and recipe programming under the control of the barista.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle initial coffee saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved consistency across baristas and shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e15-Litre Boiler for Demanding Milk Service\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group XT uses an insulated 15-litre boiler, providing the steam and hot-water capacity required for demanding milk-focused commercial menus.\u003c\/p\u003e\n\u003cp\u003eThis large reserve supports repeated preparation of cappuccinos, lattes, flat whites, mochas, Americanos, and tea while several brew groups are operating. It is particularly valuable during breakfast, brunch, lunch, event, and hospitality rushes when multiple milk drinks must be produced continuously.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Boiler Capacity:\u003c\/strong\u003e Supports demanding commercial brewing and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Helps retain heat and reduce unnecessary energy loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Steam Reserve:\u003c\/strong\u003e Handles repeated use of larger milk pitchers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo Push-Pull Steam Stations\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary controls. The barista can lift a lever for a quick purge or lock it downward for continuous steaming, reducing repetitive wrist movement throughout long shifts.\u003c\/p\u003e\n\u003cp\u003eSteam wands positioned on both sides of the machine allow two baristas to texture milk at the same time. Their cool-touch construction improves handling comfort, while the commercial steam tips support controlled microfoam preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e\n\u003cli\u003ePush-pull lever activation.\u003c\/li\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eCool-touch construction for more comfortable handling.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Volumetric XT can be ordered with one optional EasyCream automatic steam wand at an additional cost. This system is intended for businesses that want more standardized milk temperature and texture across operators with different levels of steaming experience.\u003c\/p\u003e\n\u003cp\u003eThe barista places the EasyCream wand in a pitcher of cold milk and activates the system. An integrated probe monitors temperature while the system controls when air is introduced and automatically stops steaming at the programmed finishing temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled air introduction for microfoam.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003cli\u003eSteam-temperature information displayed through the XT interface when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\u003ch3\u003eProgrammed Backflushing and Maintenance Functions\u003c\/h3\u003e\n\u003cp\u003eThe XT interface provides access to programmed backflushing and maintenance functions, creating a more structured cleaning routine for closing staff.\u003c\/p\u003e\n\u003cp\u003eThe backflushing cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. Digital prompts and cleaning controls can make it easier for businesses to complete this essential procedure consistently across multiple shifts.\u003c\/p\u003e\n\u003cp\u003ePortafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e\n\u003ch3\u003eSelf-Diagnostics and Machine Alerts\u003c\/h3\u003e\n\u003cp\u003eThe XT display provides self-diagnostic information, maintenance notifications, and operational alerts. These messages can help staff identify machine conditions or required maintenance earlier than they might with a standard button-only interface.\u003c\/p\u003e\n\u003cp\u003eDigital diagnostics do not replace inspection or servicing by a qualified technician, but they provide operators and service professionals with more useful information when evaluating machine performance.\u003c\/p\u003e\n\u003ch3\u003eLarge Workspace for Multiple Baristas\u003c\/h3\u003e\n\u003cp\u003eThe approximately 39.9-inch-wide chassis provides substantial room across the front of the machine. Staff have more space to arrange cups, exchange portafilters, purge steam wands, and handle several milk pitchers at once.\u003c\/p\u003e\n\u003cp\u003eThe wide layout is particularly useful for coffee bars that regularly schedule two or three baristas during peak periods. Brewing, steaming, and drink finishing can be divided between operators with less congestion.\u003c\/p\u003e\n\u003cp\u003eThe broad upper surface also provides additional room for warming and staging cups before preparation.\u003c\/p\u003e\n\u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e\n\u003cp\u003eThe machine includes commercial portafilters designed for repeated daily use. Three double-spout portafilters support simultaneous preparation across all groups, while one single-spout portafilter provides flexibility for individual beverages.\u003c\/p\u003e\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, complementing the digital information provided by the XT display. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eCommercial single, double, and blind baskets.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and red ABS body construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life may be ordered with standard or raised groups depending on the selected factory configuration. Raised groups provide additional clearance for taller takeaway cups, while cup risers can position smaller espresso cups closer to the spouts.\u003c\/p\u003e\n\u003cp\u003eA reverse-mirror area beneath the groups improves visibility during extraction, allowing baristas to observe espresso flow without repeatedly bending down.\u003c\/p\u003e\n\u003ch3\u003eImproved Energy Efficiency and Serviceability\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, redesigned body panels, revised group controls, and more practical internal access for scheduled servicing.\u003c\/p\u003e\n\u003cp\u003eThe XT operating schedule adds another layer of energy management by allowing the machine to run according to the business’s service hours.\u003c\/p\u003e\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also helps retain heat and reduce unnecessary energy loss during operation.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group Volumetric XT is a direct-connect commercial espresso machine that requires professional installation. Electrical service, cold water, drainage, filtration, counter preparation, and suitable service clearance must be arranged before delivery.\u003c\/p\u003e\n\u003cp\u003eThe three-group model may be supplied in different commercial electrical configurations. Final voltage, phase, amperage, plug or hardwire requirements, and electrical capacity must be confirmed before the order is placed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V three-phase, depending on the selected specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\u003cp\u003eCorrect filtration and softening are essential for protecting the boiler, valves, steam system, and hydraulic components from scale and corrosion. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with demanding peak periods.\u003c\/li\u003e\n\u003cli\u003eBusy restaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eLarge bakeries and dessert-focused businesses.\u003c\/li\u003e\n\u003cli\u003eEvent venues and catering operations.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with multiple baristas or rotating shifts.\u003c\/li\u003e\n\u003cli\u003eCommercial teams that need automatic shot stopping and repeatable beverage volumes.\u003c\/li\u003e\n\u003cli\u003eManagers who want access to shot timing, scheduling, maintenance functions, diagnostics, and alerts.\u003c\/li\u003e\n\u003cli\u003eDesign-focused businesses that want a bold red espresso machine behind the counter.\u003c\/li\u003e\n\u003cli\u003eLocations requiring three-group capacity and a 15-litre boiler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 3 Group Volumetric XT\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e TFT Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Stop:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On-and-Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Functions:\u003c\/strong\u003e Accessible Through the XT Interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics and Alerts:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammed Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Temperature Display:\u003c\/strong\u003e Available When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 15 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V Three-Phase, Depending on Specification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 39.9 in \/ 1014 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 158.7 lbs \/ 72 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 187.4 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Red Appia Life Full-Size 3 Group Volumetric XT?\u003c\/h3\u003e\n\u003cp\u003eThis special-order configuration is designed for high-volume businesses that need maximum brewing capacity, automatic volumetric dosing, greater digital oversight, and a distinctive visual centrepiece for the coffee bar.\u003c\/p\u003e\n\u003cp\u003eThree independent groups allow several shots to run simultaneously, while the TFT display provides access to shot timing, dose programming, operating schedules, cleaning functions, maintenance information, diagnostics, and alerts.\u003c\/p\u003e\n\u003cp\u003eWith a 15-litre insulated boiler, Soft Infusion, two cool-touch steam wands, push-pull controls, programmed backflushing, optional EasyCream integration, and a spacious multi-operator layout, the red Appia Life Full-Size 3 Group Volumetric XT combines commercial productivity with a bold customer-facing design.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52420149805336,"sku":"ESP-SIM-LIF-VOL-XT-FUL-3G-RED","price":13895.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-Full-Size-3-Group-Volumetric-XT-Espresso-Machine-Red-01.jpg?v=1784557391","url":"https:\/\/coffeewarehouse.ca\/es\/products\/nuova-simonelli-appia-life-full-size-3-group-volumetric-xt-espresso-machine-red","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}