{"product_id":"nuova-simonelli-appia-life-full-size-3-group-semi-automatic-espresso-machine-black","title":"Nuova Simonelli Appia Life Full-Size 3 Group Semi-Automatic Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 3 Group Semi-Automatic Espresso Machine – Black\u003c\/h2\u003e\n\n\u003ch3\u003eSpecial Order Commercial Espresso Machine\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis machine is available by special order only. Special orders and selected options typically require approximately 6–12 weeks for delivery.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 3 Group Semi-Automatic in Black is built for high-volume commercial environments that need more brewing space, greater boiler capacity, and direct barista control over every extraction.\u003c\/p\u003e\n\n\u003cp\u003eThree independently operated brew groups allow multiple espresso shots to be prepared at the same time, helping busy cafés, restaurants, hotels, event venues, and hospitality operations manage demanding service periods. Unlike the volumetric version, the semi-automatic configuration requires the barista to manually start and stop each extraction.\u003c\/p\u003e\n\n\u003cp\u003eA large insulated 15-litre boiler provides the steam and hot-water capacity needed for active milk-drink production. Soft Infusion supports more even coffee saturation, while push-pull steam controls and cool-touch steam wands help experienced operators maintain an efficient workflow throughout long shifts.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Semi-Automatic Configuration?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation for high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Extraction Control:\u003c\/strong\u003e Gives the barista direct control over when every shot begins and ends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Insulated Boiler:\u003c\/strong\u003e Provides substantial steam and hot-water capacity for milk-heavy menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpanded Commercial Workspace:\u003c\/strong\u003e Offers more room for cups, portafilters, pitchers, and multiple operators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Promotes more even saturation before full brewing pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Black Finish:\u003c\/strong\u003e Creates a versatile, understated appearance for commercial coffee bars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDesigned for High-Volume Coffee Service\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group Appia Life is the largest configuration in the series. Its 39.9-inch-wide body provides the capacity and physical working area required for locations where several drinks must be prepared at once.\u003c\/p\u003e\n\n\u003cp\u003eMultiple baristas can operate the machine during peak periods, with three groups available for simultaneous extraction and two steam stations positioned at opposite ends of the machine. This layout supports a natural division of work between espresso preparation, milk steaming, and drink assembly.\u003c\/p\u003e\n\n\u003cp\u003eThe machine is particularly useful for businesses that experience concentrated rushes, operate large coffee bars, or regularly prepare several espresso-based beverages within the same order.\u003c\/p\u003e\n\n\u003ch3\u003eManual Control for Experienced Baristas\u003c\/h3\u003e\n\n\u003cp\u003eThe semi-automatic configuration uses manual start-and-stop brewing controls. The barista activates the selected group to begin extraction and presses the control again when the desired shot volume or extraction time has been reached.\u003c\/p\u003e\n\n\u003cp\u003eThis hands-on workflow gives experienced operators complete control over each espresso. It is well suited to cafés and coffee programs where baristas actively monitor shot time, flow, colour, and yield rather than relying on a preset volumetric endpoint.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eManual start and stop on each brew group.\u003c\/li\u003e\n\u003cli\u003eDirect control over extraction length.\u003c\/li\u003e\n\u003cli\u003eSuitable for weight-based espresso recipes.\u003c\/li\u003e\n\u003cli\u003eFlexible for changing coffees and brew ratios.\u003c\/li\u003e\n\u003cli\u003eNo programmed volumetric dose required.\u003c\/li\u003e\n\u003cli\u003eIdeal for trained and attentive baristas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThree Groups for Maximum Brewing Flexibility\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group layout allows several portafilters to run simultaneously, reducing delays during large or complex orders. One operator can manage multiple groups, or several baristas can divide the machine during demanding service periods.\u003c\/p\u003e\n\n\u003cp\u003eThe groups may also be organized around different coffees or recipes. A business could dedicate separate groups to its house espresso, decaffeinated coffee, guest roast, or alternate basket configuration without disrupting the primary workflow.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimultaneous extraction across three groups.\u003c\/li\u003e\n\u003cli\u003eIndependent manual operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for multiple coffee recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting during large orders.\u003c\/li\u003e\n\u003cli\u003ePractical for multi-barista coffee bars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoft Infusion for More Even Espresso Preparation\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gradually before full brewing pressure is applied. This controlled initial wetting encourages more even saturation throughout the coffee puck and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\n\u003cp\u003eIn a fast commercial environment, Soft Infusion provides an additional level of forgiveness while preserving the manual control expected from a semi-automatic machine. Grind setting, dose, distribution, tamping, extraction time, and final yield remain under the barista’s control.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial saturation of the coffee puck.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution before full pressure.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour and crema.\u003c\/li\u003e\n\u003cli\u003eGreater repeatability across trained operators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e15-Litre Boiler for Demanding Milk Service\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size three-group Appia Life is equipped with an insulated 15-litre boiler. This larger capacity supports repeated milk steaming and hot-water use while several brew groups are operating.\u003c\/p\u003e\n\n\u003cp\u003eIt is designed for businesses with substantial demand for cappuccinos, lattes, flat whites, mochas, Americanos, and tea. The additional steam reserve is particularly valuable during breakfast, brunch, lunch, event, and hospitality rushes when milk drinks must be produced continuously.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Boiler Capacity:\u003c\/strong\u003e Supports demanding commercial brewing and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports continuous multi-drink production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Steam Reserve:\u003c\/strong\u003e Helps manage repeated large-pitcher use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo Push-Pull Steam Stations\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary knobs. The operator can lift the lever for a short purge or lock it downward for continuous steam, reducing repetitive wrist movement during longer shifts.\u003c\/p\u003e\n\n\u003cp\u003eSteam stations positioned on both sides of the machine allow two baristas to texture milk at the same time. The cool-touch steam wands improve handling comfort and are fitted with steam tips designed to support controlled microfoam preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e\n\u003cli\u003ePush-pull lever activation.\u003c\/li\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eCool-touch design for more comfortable handling.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eManual Milk Texturing\u003c\/h3\u003e\n\n\u003cp\u003eThis semi-automatic configuration uses manual steam wands and is not compatible with the optional EasyCream automatic steam system. Milk texture, air introduction, and finishing temperature are controlled directly by the barista.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the machine particularly suitable for trained teams that want full control over cappuccino foam, flat-white texture, latte milk, and detailed latte-art preparation.\u003c\/p\u003e\n\n\u003ch3\u003eLarge Workspace for Multiple Operators\u003c\/h3\u003e\n\n\u003cp\u003eAt approximately 39.9 inches wide, the three-group Appia Life provides a substantial working area across the front of the machine. The increased spacing gives staff more room to position cups, lock in portafilters, purge steam wands, and handle multiple milk pitchers.\u003c\/p\u003e\n\n\u003cp\u003eThe wide layout is especially useful for high-volume cafés that regularly schedule two or three baristas behind the espresso bar. Operators can divide responsibilities across brewing, steaming, and drink finishing with less interference.\u003c\/p\u003e\n\n\u003cp\u003eThe broad upper surface also provides additional room for warming and staging cups before service.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters and Practical Controls\u003c\/h3\u003e\n\n\u003cp\u003eThe machine is supplied with commercial portafilters designed for repeated daily use. Three double-spout portafilters support simultaneous preparation across all groups, while one single-spout portafilter provides flexibility for single-drink service.\u003c\/p\u003e\n\n\u003cp\u003eA dual-scale pressure gauge displays boiler and pump pressure, helping baristas and technicians monitor machine operation. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eCommercial filter baskets.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and ABS exterior construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group Appia Life may be ordered with standard or raised groups depending on the selected configuration. Raised groups provide additional clearance for taller takeaway cups, while cup risers can position smaller espresso cups closer to the group spouts.\u003c\/p\u003e\n\n\u003cp\u003eThe reverse-mirror area beneath the groups improves visibility during extraction, allowing baristas to observe espresso flow without repeatedly bending down.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Efficiency and Serviceability\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, redesigned body panels, and more practical internal access for scheduled servicing.\u003c\/p\u003e\n\n\u003cp\u003eNuova Simonelli reports a 20% reduction in environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also helps retain heat and reduce unnecessary energy loss during operation.\u003c\/p\u003e\n\n\u003ch3\u003eSpecial-Order Options\u003c\/h3\u003e\n\n\u003cp\u003eThis model is supplied by special order and may be configured with selected factory options. Availability, electrical configuration, raised groups, cup warmer economizer, rails, and other available options should be confirmed before ordering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecial orders and selected configurations typically require approximately 6–12 weeks for delivery. Delivery times are estimates and may vary based on factory availability, production schedules, shipping, and the selected options.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life Full-Size 3 Group Semi-Automatic is a direct-connect commercial espresso machine that requires professional installation. Electrical service, cold water, drainage, filtration, counter preparation, and suitable service clearance must be arranged before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe three-group model may be supplied in different commercial electrical configurations. Final voltage, phase, amperage, plug or hardwire requirements, and electrical capacity must be confirmed before the order is placed.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V three-phase, depending on selected specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, steam system, and hydraulic components. Filtration and softening should be selected according to the water conditions at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with experienced barista teams.\u003c\/li\u003e\n\u003cli\u003eBusy restaurants with substantial espresso demand.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eLarge bakeries and dessert-focused businesses.\u003c\/li\u003e\n\u003cli\u003eEvent venues and catering operations.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with multiple baristas during rush periods.\u003c\/li\u003e\n\u003cli\u003eCoffee programs that prefer manual shot control.\u003c\/li\u003e\n\u003cli\u003eLocations that need three-group capacity and a 15-litre boiler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 3 Group Semi-Automatic Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 3 Group Semi-Automatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e Special Order Only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated Delivery:\u003c\/strong\u003e Approximately 6–12 Weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Semi-Automatic Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Control:\u003c\/strong\u003e Manual Start and Stop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Volumetric Dosing:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Compatibility:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 15 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V Three-Phase, Depending on Specification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 39.9 in \/ 1014 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 158.7 lbs \/ 72 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 187.4 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Appia Life Full-Size 3 Group Semi-Automatic?\u003c\/h3\u003e\n\n\u003cp\u003eThis special-order configuration is intended for high-volume businesses that need maximum group capacity and prefer direct barista control over every extraction. Three independent groups allow several shots to run simultaneously, while the 15-litre insulated boiler provides the steam and hot-water reserve needed for demanding commercial service.\u003c\/p\u003e\n\n\u003cp\u003eWith Soft Infusion, two cool-touch steam wands, push-pull controls, a wide multi-operator workspace, and the proven Appia platform, the three-group semi-automatic model delivers a practical balance of capacity, durability, and hands-on espresso preparation.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52415886098712,"sku":"ESP-SIM-LIF-SEM-FUL-3G-BLK","price":10250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-Full-Size-3-Group-Semi-Automatic-Espresso-Machine-Black-01.jpg?v=1784452563","url":"https:\/\/coffeewarehouse.ca\/es\/products\/nuova-simonelli-appia-life-full-size-3-group-semi-automatic-espresso-machine-black","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}