{"product_id":"nuova-simonelli-appia-life-full-size-2-group-volumetric-xt-espresso-machine-black","title":"Nuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine – Black\u003c\/h2\u003e \u003ch3\u003eFull-Size Commercial Workflow with Digital Oversight\u003c\/h3\u003e \u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Volumetric XT in Black combines the established Appia commercial platform with a multifunction digital interface for greater control over daily operation, beverage programming, cleaning, and maintenance.\u003c\/p\u003e \u003cp\u003eBuilt for cafés, restaurants, bakeries, hotels, catering operations, and hospitality environments, the full-size chassis offers more working room than the Compact 2 Group. Two independent brew groups support simultaneous espresso preparation, while the insulated 11-litre boiler provides the steam and hot-water capacity required for active milk-drink service.\u003c\/p\u003e \u003cp\u003eThe XT configuration goes beyond standard volumetric operation by adding a TFT multifunction display. Managers and baristas can review shot information, manage programmable doses, schedule operating times, initiate maintenance functions, and monitor machine alerts from a centralized interface.\u003c\/p\u003e \u003cp\u003eFinished in black with stainless steel and formed ABS panels, this version is suited to businesses that want a professional, understated machine with stronger operational visibility than the standard Appia Life Volumetric.\u003c\/p\u003e \u003ch3\u003eWhat Makes the XT Version Different?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTFT Multifunction Display:\u003c\/strong\u003e Centralizes beverage programming, operating schedules, cleaning functions, diagnostics, and alerts.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFull-Size Two-Group Layout:\u003c\/strong\u003e Provides more working room than the Compact model for cups, pitchers, and multiple operators.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports repeatable one-touch espresso preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShot-Time Visibility:\u003c\/strong\u003e Gives operators clearer feedback during extraction.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Provides substantial steam and hot-water capacity for commercial service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream Integration:\u003c\/strong\u003e Adds automatic milk texturing with temperature information available through the XT interface.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Digital Control Centre for Daily Operation\u003c\/h3\u003e \u003cp\u003eThe TFT display is the defining feature of the Appia Life XT. Rather than relying only on the group buttons and pressure gauges, operators gain access to a broader range of machine settings and service information through a central digital interface.\u003c\/p\u003e \u003cp\u003eThe display can support management of espresso doses, automatic on-and-off times, maintenance procedures, backflushing, self-diagnostics, and machine alarms. When the optional EasyCream system is installed, the interface also provides access to relevant milk-temperature information.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso dose programming.\u003c\/li\u003e \u003cli\u003eShot-time information.\u003c\/li\u003e \u003cli\u003eAutomatic on-and-off scheduling.\u003c\/li\u003e \u003cli\u003eMaintenance prompts and functions.\u003c\/li\u003e \u003cli\u003eProgrammed backflushing support.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eOperational alerts and alarms.\u003c\/li\u003e \u003cli\u003eEasyCream temperature information when equipped.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eUseful Oversight for Managers and Multi-Shift Teams\u003c\/h3\u003e \u003cp\u003eIn a commercial setting, consistency depends on more than extraction quality. Opening routines, closing procedures, cleaning schedules, and recipe settings must remain organized across different employees and shifts.\u003c\/p\u003e \u003cp\u003eThe XT interface makes these functions easier to access and review from one location. This is particularly useful for businesses with several baristas, rotating foodservice staff, or managers who need greater visibility into how the machine is configured and maintained.\u003c\/p\u003e \u003cp\u003eScheduled operating times can also reduce unnecessary warm-up delays at opening and limit avoidable operation outside service hours.\u003c\/p\u003e \u003ch3\u003eProgrammable Volumetric Dosing on Both Groups\u003c\/h3\u003e \u003cp\u003eEach group can store four espresso volumes for common recipes such as single, double, short, or long shots. Once a dose button is pressed, the machine manages the programmed water volume and ends the extraction automatically.\u003c\/p\u003e \u003cp\u003eThis allows the barista to begin steaming milk, preparing cups, or assembling another order while the shot runs. Automatic completion also reduces beverage-volume variation between employees, making the machine easier to standardize across a larger team.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour programmable doses per group.\u003c\/li\u003e \u003cli\u003eIndependent programming for both brew groups.\u003c\/li\u003e \u003cli\u003eAutomatic stopping at the selected volume.\u003c\/li\u003e \u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e \u003cli\u003eGreater consistency between staff and shifts.\u003c\/li\u003e \u003cli\u003eImproved multitasking during peak service.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFull-Size Workspace for One or Two Baristas\u003c\/h3\u003e \u003cp\u003eAt approximately 30.9 inches wide, the full-size Appia Life provides more separation between the two brew groups and steam stations than the Compact version. This additional room makes it easier to position multiple cups, exchange portafilters, purge steam wands, and handle several milk pitchers at once.\u003c\/p\u003e \u003cp\u003eOne barista can operate both groups during a rush, or two operators can share the machine more comfortably. The broader top surface also provides additional space for warming and staging cups before service.\u003c\/p\u003e \u003ch3\u003eTwo Independent Groups for Faster Order Production\u003c\/h3\u003e \u003cp\u003eBoth groups can extract simultaneously, reducing delays when several espresso-based drinks are ordered together. The two-group format supports higher productivity than a single-group machine while giving the business flexibility to organize different recipes or coffees across each side.\u003c\/p\u003e \u003cp\u003eOne group may be used for the primary house espresso while the second supports decaffeinated coffee, a seasonal blend, or an alternate basket and dose configuration.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimultaneous espresso preparation.\u003c\/li\u003e \u003cli\u003eIndependent group operation.\u003c\/li\u003e \u003cli\u003eFlexible setup for separate coffees or recipes.\u003c\/li\u003e \u003cli\u003eReduced waiting during multi-drink orders.\u003c\/li\u003e \u003cli\u003eBetter support for two-barista service.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSoft Infusion for More Stable Espresso Quality\u003c\/h3\u003e \u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gently before full brewing pressure is applied. This controlled initial saturation promotes more even contact between the water and coffee puck and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e \u003cp\u003eFor businesses with several operators, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and recipe programming under the control of the barista.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e \u003cli\u003eGreater repeatability across baristas.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e11-Litre Boiler for Milk-Focused Commercial Menus\u003c\/h3\u003e \u003cp\u003eThe full-size Appia Life uses an insulated 11-litre boiler, giving it greater steam and hot-water capacity than the Compact 2 Group. This makes it a stronger fit for businesses where cappuccinos, flat whites, lattes, mochas, tea, and Americanos form a substantial part of the menu.\u003c\/p\u003e \u003cp\u003eThe larger boiler supports espresso extraction, milk steaming, and hot-water dispensing during active service. Its additional reserve is especially useful during breakfast, lunch, event, or hospitality rushes when several milk drinks must be prepared consecutively.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e11L Boiler:\u003c\/strong\u003e Provides commercial steam and hot-water capacity.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports efficient multi-drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea, Americanos, and cup rinsing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated use during busier periods.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003ePush-Pull Steam Controls for Faster Activation\u003c\/h3\u003e \u003cp\u003eThe Appia Life uses push-pull steam levers rather than traditional rotary valves. The operator can lift a lever for a short purge or lock it downward for continuous steaming, reducing repetitive wrist rotation during longer shifts.\u003c\/p\u003e \u003cp\u003eThe commercial steam wands provide the movement needed for different milk pitchers and manual texturing techniques. Experienced baristas retain direct control over air introduction, milk temperature, foam density, and the finishing texture required for latte art.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e \u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e \u003cli\u003eReduced wrist strain compared with rotary controls.\u003c\/li\u003e \u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e \u003cli\u003eSuitable for cappuccinos, flat whites, lattes, and latte art.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Milk Texturing\u003c\/h3\u003e \u003cp\u003eThe Appia Life XT Volumetric can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is intended for businesses that want more standardized milk texture and finishing temperature across operators with different levels of steaming experience.\u003c\/p\u003e \u003cp\u003eThe operator places the wand in a pitcher of cold milk and activates the system. An integrated temperature probe monitors the milk while EasyCream manages air introduction and automatically stops steaming when the programmed endpoint is reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e \u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e \u003cli\u003eMore repeatable foam consistency.\u003c\/li\u003e \u003cli\u003eReduced dependence on advanced manual steaming technique.\u003c\/li\u003e \u003cli\u003eSteam-temperature information through the XT display when equipped.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eProgrammed Backflushing and Maintenance Support\u003c\/h3\u003e \u003cp\u003eThe XT volumetric model includes automated backflushing, with maintenance functions accessible through the digital interface. This creates a more structured group-cleaning routine and makes it easier for closing staff to complete essential maintenance consistently.\u003c\/p\u003e \u003cp\u003eThe cleaning cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. Portafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e \u003cp\u003eThe machine is supplied with chrome-plated brass portafilters intended for repeated commercial use. Their thermal mass supports stable preparation, while moulded handles and rubber grip sections provide secure handling during locking, knocking, rinsing, and reloading.\u003c\/p\u003e \u003cp\u003eA dual-scale gauge displays pump and boiler pressure for immediate mechanical feedback alongside the digital information available through the XT display. The stainless steel drip tray provides a durable work surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic moulded handles with rubber grips.\u003c\/li\u003e \u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e \u003cli\u003eStainless steel drip tray and work surfaces.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e \u003cp\u003eThe full-size Appia Life may be configured with standard or raised groups according to the selected machine specification. Raised groups provide greater clearance for taller takeaway cups, while portable cup risers position smaller espresso cups closer to the spouts.\u003c\/p\u003e \u003cp\u003eA reverse-mirror panel behind the groups improves visibility beneath the portafilters, allowing the barista to observe extraction without bending down. This is particularly useful when assessing shot flow or working with bottomless portafilters.\u003c\/p\u003e \u003ch3\u003eImproved Energy Management and Serviceability\u003c\/h3\u003e \u003cp\u003eThe Appia Life generation updates the original Appia platform with improved boiler insulation, revised internal access, and redesigned exterior panels. The XT system adds scheduling and operational controls that can further support more organized energy use and machine management.\u003c\/p\u003e \u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also supports improved heat retention during the working day.\u003c\/p\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Appia Life Full-Size 2 Group Volumetric XT is a direct-connect commercial espresso machine. It requires professional preparation for electrical power, cold water, drainage, filtration, and counter access. Final specifications should be confirmed with the installer and local electrical and plumbing regulations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial electrical configuration.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect filtration and softening protect the boiler, valves, and hydraulic circuit from scale and corrosion while maintaining suitable mineral content for espresso extraction. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eEstablished cafés with regular two-group demand.\u003c\/li\u003e \u003cli\u003eRestaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e \u003cli\u003eBakeries and breakfast-focused businesses.\u003c\/li\u003e \u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e \u003cli\u003eCatering operations and event coffee service.\u003c\/li\u003e \u003cli\u003eBusinesses operating with multiple baristas or rotating staff.\u003c\/li\u003e \u003cli\u003eManagers who want digital access to scheduling, cleaning, diagnostics, and alerts.\u003c\/li\u003e \u003cli\u003eLocations considering optional automatic milk texturing.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSingle filter basket.\u003c\/li\u003e \u003cli\u003eDouble filter baskets.\u003c\/li\u003e \u003cli\u003eBlind cleaning basket.\u003c\/li\u003e \u003cli\u003ePlastic tamper.\u003c\/li\u003e \u003cli\u003ePortafilter spring.\u003c\/li\u003e \u003cli\u003eWater filling tube.\u003c\/li\u003e \u003cli\u003eDrain pipe.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Volumetric XT\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e TFT Multifunction Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On-and-Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Functions:\u003c\/strong\u003e Accessible Through XT Interface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics and Alerts:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Appia Life Full-Size 2 Group Volumetric XT?\u003c\/h3\u003e \u003cp\u003eThe XT configuration is intended for businesses that need the brewing capacity, steam reserve, and workspace of a full-size Appia Life while also wanting greater control over machine programming and daily management. Its TFT display brings shot information, operating schedules, maintenance functions, diagnostics, and alerts into a more accessible interface.\u003c\/p\u003e \u003cp\u003eCombined with programmable dosing, an 11-litre boiler, Soft Infusion, automatic backflushing, ergonomic steam controls, and optional EasyCream integration, the Appia Life XT provides a practical commercial platform for multi-shift operations that value both consistent drinks and clearer operational oversight.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52405026947352,"sku":"ESP-SIM-LIF-VOL-XT-FUL-2G-BLK","price":11950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-volumetric-XT-Espresso-Machine-Black-01.jpg?v=1784378182","url":"https:\/\/coffeewarehouse.ca\/es\/products\/nuova-simonelli-appia-life-full-size-2-group-volumetric-xt-espresso-machine-black","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}