{"product_id":"nuova-simonelli-appia-life-full-size-2-group-volumetric-espresso-machine-red","title":"Nuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine  – Red","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine – Red\u003c\/h2\u003e\n\n\u003ch3\u003eHigh-Visibility Design with Full-Size Commercial Workflow\u003c\/h3\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Volumetric in Red combines programmable commercial espresso production with a bold finish created for customer-facing coffee environments. Its wider two-group body offers more working space than the Compact Appia Life, making it better suited to cafés, restaurants, bakeries, hotels, event venues, and hospitality counters where espresso service is a regular part of daily operations.\u003c\/p\u003e\n\n\u003cp\u003eThe red exterior gives the machine a distinctive presence behind the bar, helping the espresso station become part of the visual identity of the business. Beneath the expressive body panels is the established Appia platform, equipped with two independently operated brew groups, an insulated 11-litre boiler, Soft Infusion, push-pull steam controls, and programmable volumetric dosing.\u003c\/p\u003e\n\n\u003cp\u003eEach group can store four espresso volumes, allowing staff to start a shot with one button while the machine automatically stops at the programmed quantity. This creates a more repeatable workflow across different baristas and gives operators additional time for milk steaming, cup preparation, and order assembly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the Full-Size Red Volumetric Configuration?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Size Two-Group Layout:\u003c\/strong\u003e Provides more room for cups, portafilters, steam pitchers, and multiple operators than the Compact model.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Red Finish:\u003c\/strong\u003e Creates a recognizable focal point for open cafés and branded service counters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports repeatable single, double, short, and long espresso recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Completion:\u003c\/strong\u003e Allows the barista to continue preparing the order while extraction runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Provides greater steam and hot-water capacity for milk-focused menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Adds automated milk texturing for businesses prioritizing consistency across staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Statement Machine for Open Coffee Bars\u003c\/h3\u003e\n\n\u003cp\u003eThe red Appia Life is particularly well suited to spaces where the espresso machine remains visible to customers. It adds colour and personality to bakery counters, modern restaurants, coffee shops, hotel lounges, catering displays, and branded hospitality environments.\u003c\/p\u003e\n\n\u003cp\u003eAt approximately 30.9 inches wide, the full-size body has a stronger visual presence than the compact two-group version. The additional width also improves the practical layout of the work area, giving two baristas more space to operate the groups and steam stations without feeling crowded.\u003c\/p\u003e\n\n\u003cp\u003eThe exterior combines formed red ABS panels with stainless steel components over a solid steel frame. This construction balances visual impact, commercial durability, and practical access for scheduled maintenance.\u003c\/p\u003e\n\n\u003ch3\u003eVolumetric Dosing for Repeatable Espresso Service\u003c\/h3\u003e\n\n\u003cp\u003eThe programmable dosing system is the defining workflow advantage of this configuration. Each brew group can store four separate espresso volumes, allowing the business to establish its most frequently used recipes directly on the machine.\u003c\/p\u003e\n\n\u003cp\u003eOnce the selected button is pressed, the group dispenses the programmed quantity of water and stops automatically. The barista does not need to remain focused on the shot button throughout extraction and can instead begin steaming milk, preparing another cup, or processing the next order.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour programmable beverage volumes per group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings for each side of the machine.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eMore consistent beverage sizes between employees.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during peak service.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom or changing recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eConsistency Across Multiple Baristas\u003c\/h3\u003e\n\n\u003cp\u003eCommercial coffee environments often have several employees operating the same machine across different shifts. Volumetric dosing reduces one common source of variation by standardizing the amount of water dispensed for each programmed recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe barista remains responsible for grinding, dosing, distributing, and tamping the coffee, but the automatic stop function creates a more predictable endpoint for each extraction. This makes the machine approachable for developing staff while preserving the professional workflow expected by experienced operators.\u003c\/p\u003e\n\n\u003ch3\u003eTwo Groups for Simultaneous Drink Preparation\u003c\/h3\u003e\n\n\u003cp\u003eThe two-group configuration allows several espresso shots to be prepared at the same time, helping the business manage orders containing multiple cappuccinos, lattes, Americanos, or straight espressos.\u003c\/p\u003e\n\n\u003cp\u003eOne operator can run both groups during a rush, or two baristas can work side by side when service volume increases. The groups may also be programmed or used for different coffee recipes, giving the business flexibility to offer a house espresso, decaffeinated option, seasonal coffee, or alternate basket setup.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent operation of both groups.\u003c\/li\u003e\n\u003cli\u003eSimultaneous extraction for multi-drink orders.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for separate coffee recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting compared with a single-group machine.\u003c\/li\u003e\n\u003cli\u003eMore comfortable operation for two baristas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gradually before applying full brewing pressure. This controlled initial stage promotes more even saturation throughout the coffee puck and can reduce the effect of small inconsistencies in distribution or tamping.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial setting, this additional forgiveness supports more stable extraction between different baristas. It does not replace proper coffee preparation, but it provides a stronger foundation for balanced flavour, body, and crema.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial saturation of the coffee puck.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution before full pressure.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved repeatability across operators and shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for consistent commercial espresso quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e11-Litre Boiler for Steam-Intensive Menus\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life uses an insulated 11-litre boiler, providing greater steam and hot-water capacity than the 7.5-litre Compact 2 Group. This additional reserve makes it better suited to businesses where milk-based beverages represent a significant portion of the menu.\u003c\/p\u003e\n\n\u003cp\u003eThe machine can support espresso extraction, milk steaming, and hot-water preparation during active service. This is especially useful during breakfast, brunch, event, dessert, and hospitality rushes when several cappuccinos or lattes must be prepared in succession.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Boiler:\u003c\/strong\u003e Provides commercial steam and hot-water capacity for sustained service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports a faster multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Convenient for tea, Americanos, and cup rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated drink preparation during busier periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePush-Pull Steam Controls for Efficient Milk Preparation\u003c\/h3\u003e\n\n\u003cp\u003eThe push-pull steam system replaces traditional rotary knobs with levers that require less repetitive wrist movement. The operator can lift the lever for a short purge or lock it downward for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThe commercial steam wands provide the movement needed to work with different pitcher sizes and milk volumes. Manual operation gives experienced baristas direct control over air introduction, texture, temperature, and the final finish required for latte art.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eReduced wrist rotation during repeated use.\u003c\/li\u003e\n\u003cli\u003eManual control over milk temperature and texture.\u003c\/li\u003e\n\u003cli\u003eSuitable for cappuccinos, flat whites, lattes, and latte art.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric Appia Life can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is useful for businesses that want more consistent milk texture and temperature across employees with different levels of steaming experience.\u003c\/p\u003e\n\n\u003cp\u003eThe operator places the wand in a pitcher of cold milk and activates the system. An integrated temperature probe monitors the milk while EasyCream manages air introduction and automatically stops the steam when the programmed finishing temperature is reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable milk temperature.\u003c\/li\u003e\n\u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore repeatable foam consistency.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming technique.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is an optional upgrade and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Backflushing for More Consistent Maintenance\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric model includes automated backflushing to simplify routine group cleaning. The programmed process circulates water and espresso-machine cleaner through the group and internal valves, removing coffee oils and residue that can affect flavour and mechanical performance.\u003c\/p\u003e\n\n\u003cp\u003ePortafilters, filter baskets, steam wands, the drip tray, and external surfaces still require manual cleaning. However, the automated group cycle makes it easier for different closing staff to follow a consistent maintenance routine.\u003c\/p\u003e\n\n\u003ch3\u003eFull-Size Workspace for Two Operators\u003c\/h3\u003e\n\n\u003cp\u003eThe full-width design provides more separation between the two groups and steam stations than the Compact Appia Life. This added room makes it easier to position multiple cups, work with milk pitchers, purge the steam wands, and exchange portafilters during busy service.\u003c\/p\u003e\n\n\u003cp\u003eFor businesses that regularly schedule two baristas behind the counter, the expanded work area can improve speed and reduce interference between operators. It also creates a more substantial cup-warming and preparation surface on top of the machine.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters and Practical Ergonomics\u003c\/h3\u003e\n\n\u003cp\u003eThe machine is supplied with chrome-plated brass portafilters intended for repeated commercial use. Their thermal mass supports stable preparation, while moulded handles and rubber grip sections provide secure handling throughout the service cycle.\u003c\/p\u003e\n\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, allowing baristas and technicians to monitor machine operation at a glance. The stainless steel drip tray provides a durable surface beneath the brewing groups and is easy to remove for cleaning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic moulded handles with rubber grips.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray and work surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life may be configured with standard or raised groups depending on the selected machine specification. Raised groups provide additional clearance for taller takeaway cups, while portable cup risers position traditional espresso cups closer to the spouts.\u003c\/p\u003e\n\n\u003cp\u003eA reverse-mirror panel behind the groups improves visibility beneath the portafilters. This allows the barista to observe espresso flow without bending down and is particularly useful when using bottomless portafilters.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Efficiency and Serviceability\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life generation updates the original Appia platform with improved insulation, revised internal access, and redesigned exterior panels. These changes support more efficient operation and make scheduled maintenance more practical for technicians.\u003c\/p\u003e\n\n\u003cp\u003eNuova Simonelli reports a 20% reduction in environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also reduces unnecessary heat loss during operation.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life Full-Size 2 Group Volumetric is a direct-connect commercial espresso machine. It requires professional preparation for electrical power, cold water, drainage, filtration, and counter access. Final requirements should be confirmed with the installer and local electrical and plumbing regulations.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial electrical configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and service clearance required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eProper filtration and softening protect the boiler, valves, and hydraulic system from scale and corrosion while maintaining suitable mineral content for espresso extraction. The treatment system should be selected according to the water conditions at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eEstablished cafés with regular two-group demand.\u003c\/li\u003e\n\u003cli\u003eBakeries and dessert shops with visible coffee stations.\u003c\/li\u003e\n\u003cli\u003eRestaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eCatering companies and event coffee service.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with two baristas during rush periods.\u003c\/li\u003e\n\u003cli\u003eLocations wanting programmable espresso consistency.\u003c\/li\u003e\n\u003cli\u003eCustomer-facing counters where the machine contributes to the brand presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Red Appia Life Full-Size 2 Group Volumetric?\u003c\/h3\u003e\n\n\u003cp\u003eThis configuration combines the visual impact of the red Appia Life with the capacity and workspace of the full-size two-group platform. Programmable dosing and automatic shot completion improve consistency across staff, while the 11-litre boiler supports a busy menu of espresso, milk drinks, tea, and Americanos.\u003c\/p\u003e\n\n\u003cp\u003eFor commercial locations that want dependable Nuova Simonelli performance, a comfortable two-barista workflow, and an espresso machine that contributes to the identity of the space, the red full-size Appia Life offers a strong balance of presentation, efficiency, and practical café capability.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52405024260376,"sku":"ESP-SIM-LIF-VOL-FUL-2G-Red","price":9995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-volumetric-Espresso-Machine-red-01.jpg?v=1784362409","url":"https:\/\/coffeewarehouse.ca\/es\/products\/nuova-simonelli-appia-life-full-size-2-group-volumetric-espresso-machine-red","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}