{"title":"Victoria Arduino","description":null,"products":[{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-matte-black","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Matte Black","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Matte Black\u003c\/h2\u003e\n\u003ch3\u003eFast-Paced Commercial Workflow with Intelligent Digital Control\u003c\/h3\u003e\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in Matte Black is built for coffee businesses where consistency, speed, and ease of operation matter just as much as espresso quality. Recommended for operations producing up to approximately 300 coffees per day, it combines programmable volumetric brewing, intuitive touchscreen controls, automatic cleaning functions, and powerful steam performance in a compact commercial footprint.\u003c\/p\u003e\n\u003cp\u003eRather than overwhelming the barista with unnecessary complexity, the Digit configuration focuses on practical workflow improvements. Independent shot timers, automatic group purging, programmable pre-infusion, touchscreen recipe management, and optional EasyCream automation allow staff to maintain beverage consistency throughout busy service periods while reducing repetitive manual tasks.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Eagle Tempo Digit?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Output:\u003c\/strong\u003e Up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Commercial Brew Groups:\u003c\/strong\u003e Supports efficient multi-drink preparation during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Display:\u003c\/strong\u003e Provides fast access to recipes, programming, maintenance functions, and machine settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Brewing:\u003c\/strong\u003e Four programmable espresso volumes per group for consistent beverage preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Monitor extraction time for each group individually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers thermal energy to improve efficiency and reduce unnecessary heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIS Soft Infusion System:\u003c\/strong\u003e Promotes more even extraction and improved espresso consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Improves workflow between consecutive extractions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Automatic milk texturing for consistent milk-based beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt Around Workflow Efficiency\u003c\/h3\u003e\n\u003cp\u003eThe Eagle Tempo Digit is intended for cafés and hospitality businesses where orders continue throughout the day and several drinks often need to be prepared simultaneously. Two commercial brew groups provide ample production capacity while remaining more compact than a traditional three-group machine.\u003c\/p\u003e\n\u003cp\u003eVolumetric dosing allows commonly prepared espresso recipes to be programmed in advance, giving every operator access to repeatable beverage volumes with a single button press. Combined with automatic group purging and programmable cleaning cycles, daily workflow becomes faster and more consistent without adding unnecessary complexity.\u003c\/p\u003e\n\u003ch3\u003eTouchscreen Display\u003c\/h3\u003e\n\u003cp\u003eThe colour touchscreen serves as the central operating interface for the machine. Baristas can quickly adjust recipes, review brewing information, navigate maintenance functions, and configure operating settings without scrolling through complicated menu structures.\u003c\/p\u003e\n\u003cp\u003eThe interface also provides access to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso volume programming.\u003c\/li\u003e\n\u003cli\u003eIndependent shot timers.\u003c\/li\u003e\n\u003cli\u003eSteam boiler PID adjustment.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eBackflushing programs for each group.\u003c\/li\u003e\n\u003cli\u003eMachine self-diagnostics.\u003c\/li\u003e\n\u003cli\u003eUsage statistics.\u003c\/li\u003e\n\u003cli\u003eAutomatic on\/off scheduling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVolumetric Brewing for Consistent Espresso\u003c\/h3\u003e\n\u003cp\u003eEach group stores four programmable beverage volumes, allowing operators to prepare commonly ordered espresso recipes with one-touch operation. Once the desired volume has been programmed, extraction automatically stops without requiring manual intervention.\u003c\/p\u003e\n\u003cp\u003eThis creates greater consistency between different staff members while allowing the barista to steam milk or prepare additional beverages during extraction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses per group.\u003c\/li\u003e\n\u003cli\u003eIndependent programming for both groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic shot stop.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing when required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\u003cp\u003eVictoria Arduino's SIS (Soft Infusion System) gradually introduces water to the coffee puck before full extraction pressure is applied. This controlled saturation encourages a more even extraction and helps reduce the effects of minor preparation inconsistencies.\u003c\/p\u003e\n\u003cp\u003eWhen combined with accurate grinding and recipe development, Soft Infusion contributes to balanced flavour, improved crema, and greater repeatability throughout the day.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Group Purge \u0026amp; Independent Backflushing\u003c\/h3\u003e\n\u003cp\u003eAutomatic group purging rinses each brew group after extraction, helping maintain a cleaner brewing environment while reducing manual workflow.\u003c\/p\u003e\n\u003cp\u003eEach group also supports independent automated backflushing, making scheduled cleaning faster and more convenient. Routine maintenance becomes easier to perform consistently across multiple shifts.\u003c\/p\u003e\n\u003ch3\u003eHigh Steam Capacity for Milk-Based Menus\u003c\/h3\u003e\n\u003cp\u003eThe Eagle Tempo Digit is equipped with a 14-litre insulated boiler engineered to maintain stable steam performance during demanding commercial service. Fast recovery allows baristas to prepare multiple milk beverages while espresso extraction continues uninterrupted.\u003c\/p\u003e\n\u003cp\u003eTwo cool-touch steam wands provide excellent control for cappuccinos, flat whites, lattes, and other milk-based drinks while remaining easier to clean during service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e14L Boiler Capacity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFast Heat Recovery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSimultaneous Brewing and Steaming\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustable Hot Water Temperature\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePush-Pull Steam Controls\u003c\/h3\u003e\n\u003cp\u003eThe aluminum push-pull steam levers reduce repetitive wrist movement compared with traditional rotary valves. Lift the lever for a quick purge or lock it downward for continuous steaming during larger milk beverages.\u003c\/p\u003e\n\u003cp\u003eThe result is a smoother workflow during busy service periods while maintaining excellent steam control.\u003c\/p\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand.\u003c\/p\u003e\n\u003cp\u003eEasyCream automatically textures milk by monitoring both temperature and aeration throughout the steaming process. The system can be programmed for up to nine different milk recipes, making it suitable for dairy milk as well as a variety of plant-based alternatives.\u003c\/p\u003e\n\u003cp\u003eAfter selecting the desired recipe, the barista simply places the steam wand into the pitcher and starts the cycle. EasyCream automatically controls air injection, steaming temperature, and shutoff, creating repeatable milk texture regardless of operator experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic milk texturing.\u003c\/li\u003e\n\u003cli\u003eProgrammable temperature.\u003c\/li\u003e\n\u003cli\u003eProgrammable aeration.\u003c\/li\u003e\n\u003cli\u003eUp to nine milk recipes.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e\n\u003cp\u003eThe Digit model incorporates Victoria Arduino's patented Thermal Energy Recovery System (TERS). Instead of allowing discharged water to leave the machine unused, TERS captures part of its thermal energy to preheat incoming water.\u003c\/p\u003e\n\u003cp\u003eThis recycling process improves energy efficiency while reducing heat waste, supporting lower overall energy consumption without compromising commercial performance.\u003c\/p\u003e\n\u003ch3\u003eCommercial Construction\u003c\/h3\u003e\n\u003cp\u003eThe machine combines stainless steel and formed aluminum body panels mounted to a rigid steel frame. Heavy brass brew groups contribute to temperature stability during continuous operation, while raised groups provide clearance for takeaway cups up to approximately 16 ounces.\u003c\/p\u003e\n\u003cp\u003eIncluded cup risers allow smaller espresso cups to be positioned closer to the portafilters, reducing splashing during extraction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel and formed aluminum panels.\u003c\/li\u003e\n\u003cli\u003eSolid steel frame.\u003c\/li\u003e\n\u003cli\u003eHeavy brass brew groups.\u003c\/li\u003e\n\u003cli\u003eRaised groups with included cup risers.\u003c\/li\u003e\n\u003cli\u003eReverse mirror back panel for improved shot visibility.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass portafilters with ergonomic rubber grips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for Modern Coffee Bars\u003c\/h3\u003e\n\u003cp\u003eThe Matte Black finish gives the Eagle Tempo a clean architectural appearance that integrates naturally into specialty cafés, boutique bakeries, restaurants, hotel lounges, and premium hospitality environments.\u003c\/p\u003e\n\u003cp\u003eIts understated styling complements contemporary interiors while maintaining the distinctive Victoria Arduino design language.\u003c\/p\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés producing up to approximately 300 coffees daily.\u003c\/li\u003e\n\u003cli\u003eRestaurants and hotel coffee bars.\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee roasteries.\u003c\/li\u003e\n\u003cli\u003eBakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eHospitality businesses requiring consistent beverage quality.\u003c\/li\u003e\n\u003cli\u003eOperations with multiple baristas.\u003c\/li\u003e\n\u003cli\u003eBusinesses seeking digital recipe management and automated workflow features.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Matte Black.\u003c\/li\u003e\n\u003cli\u003eTwo double portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Matte Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Groups:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e 4 programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot Timers:\u003c\/strong\u003e Independent for each group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion:\u003c\/strong\u003e SIS Technology\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream:\u003c\/strong\u003e Optional Left-Side Automatic Steam Wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump Pressure Adjustment:\u003c\/strong\u003e External\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Stainless Steel \u0026amp; Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 830 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 660 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 440 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 220V \/ 4900W \/ 22A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8\" Dedicated Cold Water Line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional installation required.\u003c\/li\u003e\n\u003cli\u003eDedicated 220V electrical circuit.\u003c\/li\u003e\n\u003cli\u003e3\/8-inch cold water connection with shut-off valve.\u003c\/li\u003e\n\u003cli\u003eOpen gravity drain.\u003c\/li\u003e\n\u003cli\u003eRecommended water hardness: 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003eWater pressure: 2–4 bar.\u003c\/li\u003e\n\u003cli\u003eFiltration finer than 1 micron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Eagle Tempo 2 Group Digit?\u003c\/h3\u003e\n\u003cp\u003eThe Eagle Tempo Digit combines Victoria Arduino's commercial espresso expertise with workflow-focused automation for businesses where speed and consistency directly affect daily service. From programmable volumetric brewing and independent shot timers to TERS energy recovery, Soft Infusion, touchscreen recipe management, and optional EasyCream automation, every feature is intended to simplify operation while maintaining professional espresso quality throughout demanding service.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52427627626776,"sku":"ESP-VIC-EAG-DIG-2G-BLK","price":17995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Digit-Espresso-Machine-Matte-Black-01.jpg?v=1784715737"},{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-white","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White\u003c\/h2\u003e \u003ch3\u003eHigh-Volume Commercial Performance in a Bright Contemporary Finish\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in White combines dependable two-group production with a clean, modern exterior suited to open and customer-facing coffee bars. Recommended for businesses preparing up to approximately 300 coffees per day, it offers programmable volumetric dosing, independent shot timers, automatic group purging, powerful steam performance, and touchscreen access to essential operating functions.\u003c\/p\u003e \u003cp\u003eThe White configuration is particularly well suited to cafés, bakeries, restaurants, hotel lounges, and hospitality spaces built around light finishes, natural wood, stone, stainless steel, or minimalist interior design. Its brighter appearance reduces the visual weight of a full commercial espresso machine while preserving the capacity and durability required for demanding service.\u003c\/p\u003e \u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler platform with TERS thermal energy recovery and does not include the independent-boiler NEO system.\u003c\/p\u003e \u003ch3\u003eWhy Choose the White Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Integrates naturally into bright, minimalist, and design-focused commercial interiors.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Brew Groups:\u003c\/strong\u003e Allows simultaneous espresso preparation during busy service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Interface:\u003c\/strong\u003e Provides direct access to recipes, machine settings, cleaning functions, and usage information.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports consistent one-touch beverage preparation across staff members.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each brew group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Speeds up preparation between consecutive shots.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14L Boiler:\u003c\/strong\u003e Provides the steam and hot-water reserve required for milk-focused menus.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Refined Centrepiece for Modern Coffee Bars\u003c\/h3\u003e \u003cp\u003eThe White exterior gives the Eagle Tempo a lighter visual presence than conventional black commercial machines. Stainless steel work surfaces, chrome-plated portafilters, and aluminum details create a crisp contrast against the body panels without making the machine appear overly decorative.\u003c\/p\u003e \u003cp\u003eThis finish works especially well in modern bakeries, boutique cafés, hotel lobbies, restaurant interiors, showrooms, and hospitality spaces where the espresso machine is visible to customers and forms part of the overall design.\u003c\/p\u003e \u003cp\u003eAt approximately 32.5 inches wide, the machine provides meaningful two-group capacity while remaining manageable for commercial counters where space must be planned carefully.\u003c\/p\u003e \u003ch3\u003eTouchscreen Control at a Glance\u003c\/h3\u003e \u003cp\u003eThe touchscreen display brings recipe management, operating information, and maintenance functions into one central interface. Baristas can review brewing data, adjust programmed shot volumes, navigate machine settings, and access cleaning cycles without relying on complicated button combinations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot-time display.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown scheduling.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eIndependent group backflushing.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eMaintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOne-Touch Volumetric Brewing\u003c\/h3\u003e \u003cp\u003eEach brew group can store four espresso volumes, allowing businesses to program their most frequently used single and double-shot recipes. The barista selects the desired dose, and the machine automatically stops extraction when the programmed volume has been reached.\u003c\/p\u003e \u003cp\u003eThis reduces the need to monitor every shot manually and gives the operator time to steam milk, prepare cups, or begin another beverage. It also makes it easier to maintain consistent serving volumes across changing shifts and experience levels.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e \u003cli\u003eIndependent programming for both groups.\u003c\/li\u003e \u003cli\u003eAutomatic shot stopping.\u003c\/li\u003e \u003cli\u003eManual continuous brewing when required.\u003c\/li\u003e \u003cli\u003eMore consistent beverage volumes between operators.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eIndependent Shot Timing\u003c\/h3\u003e \u003cp\u003eThe Digit display monitors the extraction time of each group separately. This allows two different espresso shots to be evaluated at the same time without using external timers.\u003c\/p\u003e \u003cp\u003eChanges in shot time can reveal when the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. Used alongside beverage yield and flavour, the timers provide a practical reference for maintaining recipes throughout the day.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion and SIS\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion gives the barista additional control over the initial wetting stage before full extraction pressure is applied. This can be adjusted to suit different coffees, recipes, and preparation styles.\u003c\/p\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System gently saturates the coffee puck to encourage more even water distribution. The combination supports greater extraction consistency while reducing the effect of small variations in coffee preparation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial coffee saturation.\u003c\/li\u003e \u003cli\u003eMore even water movement through the puck.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to minor distribution differences.\u003c\/li\u003e \u003cli\u003eGreater consistency across operators.\u003c\/li\u003e \u003cli\u003eUseful flexibility when changing coffee or recipe settings.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eAfter extraction, the automatic purge function rinses the group to clear coffee residue from the screen. This removes one repetitive step from the barista’s routine and prepares the group more quickly for the next portafilter.\u003c\/p\u003e \u003cp\u003eDuring high-volume periods, automatic purging supports a cleaner and more continuous workflow without requiring the operator to trigger a separate rinse after every shot.\u003c\/p\u003e \u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e \u003cp\u003eEach brew group has its own automated backflushing program. This simplifies routine cleaning and allows the groups to be maintained independently.\u003c\/p\u003e \u003cp\u003eThe programmed cycle circulates water and cleaning detergent through the group and internal valves to remove accumulated coffee oils. Portafilters, baskets, steam wands, drip trays, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Active Milk Service\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit uses a 14-litre boiler to support simultaneous espresso brewing, milk steaming, and hot-water service. Its capacity and heat recovery are well suited to menus built around cappuccinos, lattes, flat whites, mochas, tea, and Americanos.\u003c\/p\u003e \u003cp\u003eBoiler insulation limits unnecessary heat dispersion, while the large steam reserve helps maintain productivity when several milk drinks are prepared in succession.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated steaming during concentrated service periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Keeps multi-drink preparation moving efficiently.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Provides flexibility for tea and Americano service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces heat loss during operation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery\u003c\/h3\u003e \u003cp\u003eThe Digit configuration incorporates Victoria Arduino’s patented Thermal Energy Recovery System. TERS uses heat from discharged water to preheat incoming water before it enters the machine.\u003c\/p\u003e \u003cp\u003eRecovering part of this thermal energy reduces waste and lowers the amount of energy needed to bring fresh water up to operating temperature. The system supports more efficient commercial use without changing the barista’s workflow.\u003c\/p\u003e \u003ch3\u003eErgonomic Push-Pull Steam Controls\u003c\/h3\u003e \u003cp\u003eThe molded aluminum steam levers replace traditional rotary knobs with a faster push-pull action. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e \u003cp\u003eThis movement reduces repetitive wrist rotation and makes it easier to move quickly between pitchers during busy service.\u003c\/p\u003e \u003ch3\u003eTwo Cool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eSteam wands on both sides of the machine allow two pitchers to be textured simultaneously. Their cool-touch construction improves handling comfort and reduces the amount of milk that burns onto the outer surface.\u003c\/p\u003e \u003cp\u003eCommercial steam tips provide the power required for larger milk pitchers while preserving the control needed for fine microfoam.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo commercial steam stations.\u003c\/li\u003e \u003cli\u003ePush-pull aluminum steam levers.\u003c\/li\u003e \u003cli\u003eCool-touch wand construction.\u003c\/li\u003e \u003cli\u003eFast purging and continuous-steam positions.\u003c\/li\u003e \u003cli\u003eSuitable for traditional and specialty milk beverages.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream uses a temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be configured, allowing businesses to create separate settings for dairy milk and plant-based alternatives.\u003c\/p\u003e \u003cp\u003eThe barista selects the required recipe, places the wand into a pitcher of cold milk, and starts the cycle. The system controls air introduction and automatically stops when the programmed temperature and texture have been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e \u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e \u003cli\u003eAdjustable aeration.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eMore repeatable texture across staff members.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Adjustment\u003c\/h3\u003e \u003cp\u003eA visible pump-pressure gauge allows the barista to monitor machine performance during extraction. Pump pressure can also be accessed externally for adjustment without opening the machine body.\u003c\/p\u003e \u003cp\u003eThis feature provides convenient access for qualified operators or service technicians when evaluating the espresso setup. Steam pressure is displayed digitally through the machine interface.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eEach brew group uses substantial brass construction with the thermal mass required for repeated commercial extraction. The heavy groups retain heat effectively and contribute to stable brewing conditions throughout periods of continuous use.\u003c\/p\u003e \u003cp\u003eThis temperature stability is particularly valuable when both groups are operating repeatedly during rush periods.\u003c\/p\u003e \u003ch3\u003eRaised Groups for Multiple Cup Sizes\u003c\/h3\u003e \u003cp\u003eThe raised brew groups provide clearance for takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the spouts, reducing splashing and preserving a cleaner presentation.\u003c\/p\u003e \u003cp\u003eThis setup allows businesses to move easily between traditional ceramic service and taller takeaway drinks without changing the machine configuration.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e \u003cp\u003eThe reflective panel behind the groups gives the barista a clearer view of espresso as it leaves the portafilter. Flow, colour, and consistency can be observed without bending down beneath the group.\u003c\/p\u003e \u003cp\u003eThis improves visibility during extraction and contributes to a more comfortable working position over long shifts.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters and Construction\u003c\/h3\u003e \u003cp\u003eThe included portafilters are made from solid chrome-plated brass and use ergonomic handles with rubber grip sections. Their weight and construction are suited to repeated commercial use, while the shaped handles reduce strain during locking and removal.\u003c\/p\u003e \u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame, providing the durability required for cafés, restaurants, bakeries, and hospitality venues.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic handles with rubber grips.\u003c\/li\u003e \u003cli\u003eStainless steel and formed aluminum panels.\u003c\/li\u003e \u003cli\u003eSolid steel internal frame.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before service starts and switch off according to the business’s normal schedule.\u003c\/p\u003e \u003cp\u003eThis supports a smoother opening routine and reduces unnecessary operating time after closing.\u003c\/p\u003e \u003ch3\u003eMaintenance Information and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe interface displays maintenance reminders, cleaning functions, usage information, operational alarms, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese functions help staff recognize routine maintenance requirements and provide technicians with useful machine information when service is required. Digital diagnostics do not replace scheduled maintenance by a qualified commercial espresso-machine technician.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eCafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eModern bakeries and patisseries.\u003c\/li\u003e \u003cli\u003eRestaurants with active espresso and milk-beverage menus.\u003c\/li\u003e \u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e \u003cli\u003eSpecialty coffee roasteries and tasting rooms.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eLocations that want programmable dosing and digital workflow control.\u003c\/li\u003e \u003cli\u003eTeams that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eDesign-focused businesses seeking a bright white commercial espresso machine.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery System:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical service, water filtration, drainage, counter preparation, and sufficient service access should be arranged before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e 3\/8-inch dedicated cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required and accessible.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating components, and hydraulic system from scale and corrosion. Filtration should be selected according to water testing performed at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the White Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe White Eagle Tempo Digit is a strong fit for businesses that need serious two-group capacity without sacrificing the appearance of a carefully designed customer-facing space. Its touchscreen programming, independent shot timers, volumetric dosing, automatic purging, TERS energy recovery, and powerful steam system support consistent service throughout demanding operating hours.\u003c\/p\u003e \u003cp\u003eWith a bright contemporary finish, practical digital controls, optional EasyCream automation, and a commercial footprint suited to one- or two-barista workflows, this configuration brings Victoria Arduino performance into modern cafés, bakeries, restaurants, and hospitality environments where both workflow and presentation matter.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429387530520,"sku":"ESP-VIC-EAG-DIG-2G-WHT","price":17995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Digit-Espresso-Machine-white-01.jpg?v=1784717098"},{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-chrome","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome\u003c\/h2\u003e \u003ch3\u003eCommercial Espresso Performance with a Polished Professional Presence\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in Chrome brings high-volume brewing capability into a finish that feels at home in open kitchens, premium coffee bars, hotel lounges, restaurants, and customer-facing hospitality spaces. Recommended for businesses preparing up to approximately 300 coffees per day, it combines two commercial brew groups, programmable volumetric dosing, independent shot timers, automatic cleaning functions, and substantial steam capacity.\u003c\/p\u003e \u003cp\u003eThe Chrome configuration places greater emphasis on visual presence and material continuity. Its reflective exterior pairs naturally with stainless steel counters, grinders, milk refrigerators, under-counter equipment, and other professional foodservice fixtures, creating a coordinated commercial setup rather than a collection of unrelated appliances.\u003c\/p\u003e \u003cp\u003eThis model is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e. It uses a single-boiler configuration with TERS thermal energy recovery. It does not use the independent-boiler NEO system.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Chrome Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePolished Chrome Finish:\u003c\/strong\u003e Creates a premium, professional appearance for visible coffee stations and open-service environments.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation during peak periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Operation:\u003c\/strong\u003e Centralizes recipe programming, cleaning cycles, machine information, and operating settings.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Stores four programmable espresso volumes on each group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for both groups.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14-Litre Boiler:\u003c\/strong\u003e Provides the steam and hot-water capacity needed for active milk-beverage service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Reduces repetitive rinsing between extractions.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to improve operating efficiency.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Professional Finish for Open-Service Environments\u003c\/h3\u003e \u003cp\u003eThe polished Chrome exterior gives the machine a strong architectural presence without relying on bold colour. It reflects surrounding materials and light, allowing the espresso station to integrate naturally with stainless steel counters, chrome grinders, glass displays, and contemporary hospitality interiors.\u003c\/p\u003e \u003cp\u003eThis makes the configuration especially suitable for businesses where the coffee machine is part of the customer experience. In an open kitchen, hotel breakfast area, bakery counter, restaurant bar, or roastery showroom, the finish communicates professional equipment quality while remaining visually versatile.\u003c\/p\u003e \u003cp\u003eChrome surfaces naturally show fingerprints and water marks more readily than matte finishes, so regular wiping is important. In return, the exterior can maintain a crisp, polished appearance that reinforces the presentation of a carefully managed coffee program.\u003c\/p\u003e \u003ch3\u003eTwo-Group Capacity Without a Three-Group Footprint\u003c\/h3\u003e \u003cp\u003eAt approximately 32.5 inches wide, the Eagle Tempo provides two full commercial brew groups within a footprint that remains practical for many restaurant, bakery, café, and hospitality counters.\u003c\/p\u003e \u003cp\u003eBoth groups can operate at the same time, allowing two baristas to share the machine or one experienced operator to manage several beverages in sequence. This makes the two-group format a practical choice for businesses with concentrated rush periods but no consistent need for a larger three-group platform.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimultaneous extraction from both groups.\u003c\/li\u003e \u003cli\u003eSuitable for one- or two-barista operation.\u003c\/li\u003e \u003cli\u003eRaised groups for traditional and takeaway service.\u003c\/li\u003e \u003cli\u003eCommercial steam capacity for milk-focused menus.\u003c\/li\u003e \u003cli\u003eCompact enough for carefully planned service counters.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTouchscreen Recipe and Machine Management\u003c\/h3\u003e \u003cp\u003eThe touchscreen display places the machine’s primary programming and operational functions within immediate reach. Baristas can review extraction information, manage espresso volumes, adjust steam settings, access cleaning programs, and navigate maintenance functions from one central interface.\u003c\/p\u003e \u003cp\u003eManagers can also use the screen to establish operating schedules and review machine information without interrupting the normal beverage workflow.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot-time display.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown scheduling.\u003c\/li\u003e \u003cli\u003eBackflushing control for each group.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eMaintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFour Programmable Doses per Group\u003c\/h3\u003e \u003cp\u003eEach group can store four volumetric espresso doses. These positions can be programmed around the business’s preferred recipes, such as short and long single shots or short and long double shots.\u003c\/p\u003e \u003cp\u003eOnce the desired button is selected, the machine controls the programmed volume and stops extraction automatically. This allows the barista to move immediately to milk preparation, cup setup, or the next order instead of remaining focused on manually ending every shot.\u003c\/p\u003e \u003cp\u003eIndependent programming for the two groups also allows different recipes to be assigned where the menu or coffee program requires additional flexibility.\u003c\/p\u003e \u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e \u003cp\u003eExtraction time is shown separately for each group on the display. The barista can therefore monitor two shots at once, even when they begin at different times or use different programmed doses.\u003c\/p\u003e \u003cp\u003eA noticeable change in brewing time may indicate that the grinder setting, dose, coffee distribution, tamping, or bean condition requires attention. The timers provide a fast operational reference while beverage weight and flavour remain central to recipe evaluation.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion allows the initial wetting stage to be adapted to the coffee and recipe before full extraction pressure begins. This gives the barista additional control when working with different roast profiles, basket sizes, doses, and beverage styles.\u003c\/p\u003e \u003cp\u003eUsed carefully, pre-infusion can encourage more even saturation and support a more controlled extraction through the coffee bed.\u003c\/p\u003e \u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System introduces water gently to the coffee puck during the opening stage of extraction. The controlled saturation promotes more even water distribution and reduces the effect of minor inconsistencies in preparation.\u003c\/p\u003e \u003cp\u003eThis is particularly useful in businesses where several baristas use the same machine. SIS provides a more forgiving brewing platform while allowing the grinder, dose, yield, temperature, and recipe to remain under the control of the coffee team.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial saturation.\u003c\/li\u003e \u003cli\u003eMore even water movement through the puck.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to small tamping variations.\u003c\/li\u003e \u003cli\u003eImproved repeatability between operators.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour and crema development.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eThe automatic purge function rinses the group after extraction, clearing loose coffee residue from the screen before the next portafilter is inserted.\u003c\/p\u003e \u003cp\u003eRemoving this repeated manual step improves movement behind the bar and helps keep the brewing area cleaner during concentrated service. The barista can knock out the used coffee, prepare the next basket, and return to a rinsed group without triggering a separate flush.\u003c\/p\u003e \u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e \u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and supports a more standardized closing procedure across different shifts.\u003c\/p\u003e \u003cp\u003eIndependent operation also provides greater flexibility when the groups must be cleaned separately. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual care.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Sustained Steam Production\u003c\/h3\u003e \u003cp\u003eThe 14-litre boiler provides the steam and hot-water reserve required for commercial menus built around cappuccinos, lattes, flat whites, mochas, Americanos, and tea.\u003c\/p\u003e \u003cp\u003eIts capacity allows espresso extraction and milk preparation to continue simultaneously, while fast heat recovery supports repeated pitcher steaming during busy periods. Boiler insulation limits unnecessary heat dispersion and contributes to more stable operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports efficient multi-drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam availability during repeated use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces heat loss during operation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e \u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented TERS technology. Thermal energy from discharged water is used to preheat incoming water before it enters the machine.\u003c\/p\u003e \u003cp\u003eThis recovery process reduces wasted heat and lowers the energy required to bring fresh water closer to operating temperature. It works automatically in the background and does not add steps to the barista’s routine.\u003c\/p\u003e \u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e \u003cp\u003eThe steam system uses molded aluminum push-pull levers instead of conventional rotary controls. Lifting a lever provides a quick purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e \u003cp\u003eThis movement is fast, direct, and easier on the wrist during repeated use. It is particularly useful in milk-heavy operations where a barista may steam dozens of pitchers during a single service period.\u003c\/p\u003e \u003ch3\u003eTwo Cool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eSteam stations on both sides of the machine allow two pitchers to be textured at once or give two baristas independent working positions.\u003c\/p\u003e \u003cp\u003eThe cool-touch construction makes the wands more comfortable to handle and reduces the amount of milk that burns onto the outer surface. Commercial steam tips provide the power needed for larger pitchers while retaining the control required for fine microfoam.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e \u003cli\u003eCool-touch construction.\u003c\/li\u003e \u003cli\u003ePush-pull steam controls.\u003c\/li\u003e \u003cli\u003eQuick-purge and continuous-steam positions.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk preparation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream automates milk aeration and temperature control using an integrated probe. Up to nine recipes can be programmed with different temperature and texture settings, making the system useful for businesses serving several dairy and plant-based milk options.\u003c\/p\u003e \u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming when the programmed result has been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e \u003cli\u003eAdjustable aeration.\u003c\/li\u003e \u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e \u003cli\u003eAutomatic air introduction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eGreater consistency across staff experience levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Access\u003c\/h3\u003e \u003cp\u003eThe pump-pressure gauge allows the operator to monitor pressure during extraction, while the external adjustment point provides more convenient access when changes are required.\u003c\/p\u003e \u003cp\u003eThis allows qualified baristas or technicians to evaluate machine performance without immediately removing exterior panels. Steam pressure is displayed digitally through the touchscreen.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eThe substantial brass groups provide the thermal mass needed for repeated commercial brewing. Their ability to retain heat contributes to stable extraction conditions when both groups are used continuously.\u003c\/p\u003e \u003cp\u003eThis construction is particularly valuable during rush periods, when the machine must move from one shot to the next without large changes in group temperature.\u003c\/p\u003e \u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e \u003cp\u003eThe raised group design accommodates takeaway cups up to approximately 16 ounces. For smaller espresso and cappuccino cups, the included risers position the cup closer to the portafilter spouts.\u003c\/p\u003e \u003cp\u003eThis reduces splashing and allows the same machine to move easily between traditional ceramic service and taller takeaway beverages.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Extraction View\u003c\/h3\u003e \u003cp\u003eA reflective back panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e \u003cp\u003eColour, flow pattern, and consistency can be observed without repeatedly bending beneath the portafilter. This improves visibility and makes shot monitoring more comfortable during long service periods.\u003c\/p\u003e \u003ch3\u003eChrome-Plated Brass Portafilters\u003c\/h3\u003e \u003cp\u003eThe included portafilters use solid chrome-plated brass bodies with ergonomic handles and rubber grip areas. Their construction supports temperature retention and repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic handles.\u003c\/li\u003e \u003cli\u003eRubber grip sections.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCommercial Frame and Body Construction\u003c\/h3\u003e \u003cp\u003eStainless steel and formed aluminum panels are mounted to a rigid steel frame. This internal structure provides the stability required for a machine that will be used repeatedly across long operating hours.\u003c\/p\u003e \u003cp\u003eOn the Chrome configuration, the polished exterior emphasizes the machine’s professional materials and creates a coordinated visual connection with the stainless steel work area, portafilters, drip tray, and surrounding commercial equipment.\u003c\/p\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before staff arrive and shut down according to the normal operating schedule.\u003c\/p\u003e \u003cp\u003eThis supports a more organized opening routine and reduces unnecessary running time after service.\u003c\/p\u003e \u003ch3\u003eMaintenance Reminders and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe digital interface provides maintenance reminders, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese functions give staff clearer visibility into routine cleaning requirements and machine conditions. They can also provide technicians with useful operating information when service is required.\u003c\/p\u003e \u003cp\u003eDigital diagnostics do not replace preventative maintenance by a qualified commercial espresso-machine technician.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eCafés producing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eRestaurants with visible espresso and beverage stations.\u003c\/li\u003e \u003cli\u003eHotels, conference centres, and premium hospitality venues.\u003c\/li\u003e \u003cli\u003eBakeries, patisseries, and dessert counters.\u003c\/li\u003e \u003cli\u003eRoasteries and customer-facing tasting spaces.\u003c\/li\u003e \u003cli\u003eOpen kitchens and restaurant bars.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eTeams that require programmable dosing and digital shot monitoring.\u003c\/li\u003e \u003cli\u003eOperations that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eCommercial interiors built around chrome or stainless steel equipment.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Chrome\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical supply, water treatment, drainage, counter preparation, and service access should be confirmed before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 4900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 22A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating components, and hydraulic system from scale and corrosion. The filtration system should be selected according to water testing performed at the installation location.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Chrome Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe Chrome Eagle Tempo Digit is suited to businesses that want commercial production capacity and a polished equipment-focused aesthetic in the same machine. Its reflective finish complements professional counters and open-service environments, while two groups, programmable dosing, independent shot timers, automatic purging, and a 14-litre boiler support demanding day-to-day workflow.\u003c\/p\u003e \u003cp\u003eTERS energy recovery, Soft Infusion, automated backflushing, ergonomic steam controls, raised groups, and optional EasyCream automation make this configuration practical for teams that need consistent service across several operators. It is a strong choice for restaurants, cafés, bakeries, hotels, and hospitality spaces where the espresso machine must perform reliably while contributing to the presentation of the coffee bar.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429462864152,"sku":"ESP-VIC-EAG-DIG-2G-CHR","price":17995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2Group-Digit-Espresso-Machine-Chrome-01.jpg?v=1784924407"},{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-stone-blue","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue\u003c\/h2\u003e \u003ch3\u003eCommercial Output with a Distinctive Contemporary Identity\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in Stone Blue is made for coffee businesses that want their espresso machine to contribute to the character of the space rather than disappear into a conventional equipment lineup. Its muted blue finish introduces colour without becoming overly bright, making it a natural fit for boutique cafés, design-led bakeries, modern restaurants, hotel lounges, roasteries, and customer-facing hospitality counters.\u003c\/p\u003e \u003cp\u003eBehind the distinctive exterior is a two-group commercial platform recommended for operations preparing up to approximately 300 coffees per day. Programmable volumetric dosing, independent shot timers, automatic group purging, touchscreen controls, and a 14-litre boiler support efficient service across espresso, milk drinks, tea, and Americanos.\u003c\/p\u003e \u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Stone Blue Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDistinctive Stone Blue Finish:\u003c\/strong\u003e Adds subtle colour and personality to customer-facing coffee bars.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for businesses preparing up to approximately 300 coffees.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction during busy service periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Interface:\u003c\/strong\u003e Provides access to recipes, operating schedules, cleaning cycles, and machine information.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Creates repeatable one-touch espresso preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each brew group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14-Litre Boiler:\u003c\/strong\u003e Maintains commercial steam and hot-water capacity for active beverage menus.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Reuses thermal energy from discharged water to preheat incoming water.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Reduces repetitive rinsing between shots.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Colour-Led Choice for Design-Conscious Businesses\u003c\/h3\u003e \u003cp\u003eStone Blue offers an alternative to the black, white, and polished-metal finishes commonly found in commercial coffee equipment. The tone feels considered rather than decorative, introducing visual interest while remaining easy to coordinate with natural wood, stone, concrete, brushed metal, tile, and neutral cabinetry.\u003c\/p\u003e \u003cp\u003eThis makes the machine particularly appealing to businesses developing a recognizable interior identity. In a specialty café, bakery, restaurant, or hotel environment, the espresso machine often becomes one of the largest and most visible elements on the counter. The Stone Blue finish allows it to function as part of the overall design rather than simply as back-bar equipment.\u003c\/p\u003e \u003cp\u003eIts colour also creates a clear separation from surrounding stainless steel appliances, grinders, and refrigeration, helping the coffee station establish its own visual focus.\u003c\/p\u003e \u003ch3\u003eHigh-Volume Service in a Manageable Footprint\u003c\/h3\u003e \u003cp\u003eThe two-group configuration provides the capacity required for demanding service without taking up the counter space of a larger three-group machine. At approximately 32.5 inches wide, it suits businesses where production capability and counter planning must remain carefully balanced.\u003c\/p\u003e \u003cp\u003eBoth groups can operate simultaneously, allowing one experienced barista to manage several drinks or two operators to work side by side during concentrated rush periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuitable for one- or two-barista workflows.\u003c\/li\u003e \u003cli\u003eSimultaneous extraction from both groups.\u003c\/li\u003e \u003cli\u003eCommercial steam capacity for milk-focused menus.\u003c\/li\u003e \u003cli\u003eRaised groups for traditional and takeaway cups.\u003c\/li\u003e \u003cli\u003ePractical two-group footprint for restaurants, bakeries, and cafés.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eDigit Touchscreen Interface\u003c\/h3\u003e \u003cp\u003eThe touchscreen places essential brewing, programming, cleaning, and maintenance functions within one central interface. Baristas can review operating information and adjust commonly used settings without navigating through complicated button combinations.\u003c\/p\u003e \u003cp\u003eThe display provides access to:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot timers.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e \u003cli\u003eBackflushing programs for each group.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e \u003cp\u003eEach brew group stores four programmable espresso volumes. Businesses can configure these buttons around their preferred single and double-shot recipes, giving baristas quick access to the beverages prepared most frequently.\u003c\/p\u003e \u003cp\u003eOnce a dose button is selected, the machine controls the programmed volume and stops extraction automatically. The operator can move directly to steaming milk, setting up another cup, or preparing the next order instead of manually ending every shot.\u003c\/p\u003e \u003cp\u003eIndependent programming for each group also gives the coffee team additional flexibility when separate recipes or serving volumes are required.\u003c\/p\u003e \u003ch3\u003eIndependent Shot-Time Monitoring\u003c\/h3\u003e \u003cp\u003eEach group has its own extraction timer displayed on the screen. This allows two shots to be monitored independently, even when they begin at different moments or use different programmed doses.\u003c\/p\u003e \u003cp\u003eShot time provides a useful reference when evaluating grinder settings and preparation consistency. A meaningful change may indicate that the grind, dose, distribution, tamping, or coffee condition requires attention.\u003c\/p\u003e \u003cp\u003eThe timer complements recipe measurements and tasting rather than replacing them, giving baristas a quick visual check during active service.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion allows the initial contact between water and coffee to be adjusted before full extraction pressure begins. This provides useful flexibility when moving between different coffees, basket sizes, doses, and roast profiles.\u003c\/p\u003e \u003cp\u003eA controlled wetting stage can promote more even saturation across the puck and support a steadier extraction.\u003c\/p\u003e \u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the opening stage of brewing. This reduces the effect of small inconsistencies in preparation and encourages more even water movement through the puck.\u003c\/p\u003e \u003cp\u003eIn a commercial environment where several people may use the same machine, SIS provides a more forgiving extraction platform without removing control from the coffee team.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGentle initial saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e \u003cli\u003eGreater consistency between operators.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour and crema development.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eAfter extraction, the automatic purge function rinses the brew group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e \u003cp\u003eDuring high-volume periods, automatic purging contributes to a cleaner and more continuous workflow while allowing the barista to focus on puck preparation and beverage assembly.\u003c\/p\u003e \u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e \u003cp\u003eEach group can run an independent automated backflushing cycle. This simplifies routine detergent cleaning and makes it easier to maintain a consistent closing procedure across different teams and shifts.\u003c\/p\u003e \u003cp\u003eIndependent operation also allows the groups to be cleaned separately when required. Portafilters, baskets, steam wands, the drip tray, and exterior surfaces still need regular manual cleaning.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Espresso and Milk Service\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit uses a 14-litre boiler to maintain the steam and hot-water reserve required for commercial beverage production. Espresso extraction, milk steaming, and hot-water service can continue simultaneously during busy periods.\u003c\/p\u003e \u003cp\u003eFast heat recovery supports repeated pitcher steaming, while boiler insulation reduces unnecessary heat dispersion. This makes the machine well suited to menus where cappuccinos, flat whites, lattes, mochas, tea, and Americanos account for a significant share of orders.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports multi-drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam performance during repeated use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Provides flexibility for tea and Americanos.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Limits energy lost through heat dispersion.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e \u003cp\u003eThe Digit platform incorporates Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures part of the heat from discharged water and uses it to preheat incoming water.\u003c\/p\u003e \u003cp\u003eBy bringing fresh water closer to operating temperature before it reaches the boiler, the system reduces wasted thermal energy and supports more efficient commercial operation.\u003c\/p\u003e \u003cp\u003eTERS works automatically and does not add any steps to the barista’s normal routine.\u003c\/p\u003e \u003ch3\u003eTwo-Sided Steam Workflow\u003c\/h3\u003e \u003cp\u003eTwo steam wands give baristas access from both sides of the machine. One operator can move between pitchers more efficiently, or two baristas can steam milk independently during peak service.\u003c\/p\u003e \u003cp\u003eThe commercial steam tips provide the power required for larger milk quantities while retaining enough control for fine microfoam used in cappuccinos, lattes, and flat whites.\u003c\/p\u003e \u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e \u003cp\u003eMolded aluminum steam levers replace conventional rotary valves with a faster push-pull movement. Lifting the lever produces a quick purge, while pressing it downward locks the steam valve open for continuous use.\u003c\/p\u003e \u003cp\u003eThis reduces repetitive wrist rotation and creates a more direct movement during long service periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eQuick upward purge position.\u003c\/li\u003e \u003cli\u003eLocking downward position for continuous steaming.\u003c\/li\u003e \u003cli\u003eFaster operation than repeated knob rotation.\u003c\/li\u003e \u003cli\u003eReduced wrist movement during high-volume use.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e \u003cp\u003eThis simplifies wiping between pitchers and supports a cleaner milk station throughout the day.\u003c\/p\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream automates milk aeration and temperature control through an integrated probe and programmable settings. Up to nine milk types or recipes can be configured, allowing the business to establish separate programs for dairy and plant-based milk.\u003c\/p\u003e \u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. The system controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable recipes.\u003c\/li\u003e \u003cli\u003eAdjustable aeration level.\u003c\/li\u003e \u003cli\u003eAdjustable milk temperature.\u003c\/li\u003e \u003cli\u003eAutomatic air introduction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e \u003cli\u003eGreater consistency across operator experience levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Adjustment\u003c\/h3\u003e \u003cp\u003eThe pump-pressure gauge provides a clear reference during extraction, while the external adjustment point gives qualified baristas or technicians convenient access when pressure changes are required.\u003c\/p\u003e \u003cp\u003eSteam pressure is shown digitally through the touchscreen interface.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eThe substantial brass brew groups provide the thermal mass needed for repeated commercial extraction. Their ability to retain heat supports stable brewing conditions when shots are prepared continuously across both groups.\u003c\/p\u003e \u003cp\u003eThis is particularly important during rush periods, when the machine must move quickly from one extraction to the next without large shifts in group temperature.\u003c\/p\u003e \u003ch3\u003eRaised Groups for Takeaway and Traditional Cups\u003c\/h3\u003e \u003cp\u003eRaised groups provide clearance for takeaway cups up to approximately 16 ounces. Included cup risers position smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e \u003cp\u003eThis allows the machine to move easily between taller takeaway beverages and traditional ceramic service while reducing splashing with smaller cups.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e \u003cp\u003eA reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e \u003cp\u003eColour, flow, and consistency can be monitored without repeatedly bending beneath the portafilter, creating a more comfortable working position during long shifts.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters\u003c\/h3\u003e \u003cp\u003eThe machine includes solid chrome-plated brass portafilters with ergonomic handles and rubber grip areas. Their weight and construction are suited to repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass bodies.\u003c\/li\u003e \u003cli\u003eErgonomic handles.\u003c\/li\u003e \u003cli\u003eRubber grip sections.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eBuilt for Long Commercial Days\u003c\/h3\u003e \u003cp\u003eStainless steel and formed aluminum exterior panels are mounted to a solid steel frame. The internal structure gives the machine the stability required for continuous use, while the coloured exterior creates a more distinctive presentation than conventional commercial equipment finishes.\u003c\/p\u003e \u003cp\u003eThe Stone Blue panels balance personality with practicality, making this version equally suitable for a prominent front counter or a carefully coordinated open-service area.\u003c\/p\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before the first shift arrives and turn off according to the business’s established closing schedule.\u003c\/p\u003e \u003cp\u003eThis supports a more organized opening routine and limits unnecessary running time outside normal service hours.\u003c\/p\u003e \u003ch3\u003eMaintenance Reminders and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe interface displays maintenance reminders, operational alarms, cleaning functions, machine-usage information, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese features give managers and staff greater visibility into routine maintenance requirements. They can also provide qualified technicians with useful operating information when servicing the machine.\u003c\/p\u003e \u003cp\u003eDigital diagnostics do not replace scheduled preventative maintenance.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eSpecialty cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eBoutique bakeries and patisseries.\u003c\/li\u003e \u003cli\u003eRestaurants with design-focused open coffee stations.\u003c\/li\u003e \u003cli\u003eHotels, lounges, and customer-facing hospitality environments.\u003c\/li\u003e \u003cli\u003eRoasteries and tasting rooms.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eTeams that require programmable dosing and digital shot monitoring.\u003c\/li\u003e \u003cli\u003eLocations that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eBusinesses seeking an alternative to standard black, white, or metallic equipment finishes.\u003c\/li\u003e \u003cli\u003eInteriors built around natural materials, muted colours, and contemporary design.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Stone Blue\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical supply, water treatment, drainage, counter preparation, and adequate service access should be confirmed before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 4900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 22A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating elements, and internal hydraulic components from scale and corrosion. Filtration should be selected according to water testing performed at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Stone Blue Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe Stone Blue Eagle Tempo Digit is a compelling choice for businesses that want serious commercial production without defaulting to a conventional equipment finish. Its muted colour gives the coffee station a distinct identity, while the two-group format, 14-litre boiler, programmable dosing, independent shot timers, and automatic purging support demanding everyday service.\u003c\/p\u003e \u003cp\u003eTERS energy recovery, Soft Infusion, automated backflushing, ergonomic steam controls, raised groups, and optional EasyCream automation make the machine practical for varied teams and beverage menus. It suits cafés, bakeries, restaurants, roasteries, and hospitality spaces where coffee performance and interior presentation are equally important.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429603373336,"sku":"ESP-VIC-EAG-DIG-2G-BLU","price":18895.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Digit-Espresso-Machine-Stone-Blue-01.jpg?v=1784721233"},{"product_id":"victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-stone-blue","title":"Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Stone Blue","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Stone Blue\u003c\/h2\u003e \u003ch3\u003eThree-Group Capacity for High-Pressure Commercial Service\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group Digit in Stone Blue is built for coffee programs that need more brewing space, stronger peak-period throughput, and room for several baristas to work at once. Its three raised groups, 17-litre boiler, programmable volumetric dosing, independent shot timers, and automatic workflow functions support demanding cafés, restaurants, bakeries, roasteries, hotels, and hospitality venues.\u003c\/p\u003e \u003cp\u003eThe wider 41.5-inch format creates three distinct extraction positions across the bar. This allows a team to prepare several espresso-based drinks simultaneously, separate different recipes between groups, or keep production moving when large orders arrive together.\u003c\/p\u003e \u003cp\u003eStone Blue gives this high-capacity commercial espresso machine a more considered visual identity than conventional black or polished-metal equipment. The muted finish pairs naturally with wood, stone, concrete, tile, and neutral cabinetry, making the machine particularly well suited to prominent customer-facing counters.\u003c\/p\u003e \u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e \u003ch3\u003eWhy Choose the 3 Group Stone Blue Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eThree Commercial Groups:\u003c\/strong\u003e Expands brewing capacity and provides more working space for multi-barista service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e17-Litre Boiler:\u003c\/strong\u003e Supports sustained steam production, espresso brewing, and hot-water use during busy periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStone Blue Finish:\u003c\/strong\u003e Gives large customer-facing coffee bars a distinctive yet understated focal point.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve dedicated volumetric selections across the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each of the three groups.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses the group after extraction and reduces repetitive barista movements.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine group cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Uses recovered heat to preheat incoming water and reduce wasted thermal energy.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side of the machine.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eBuilt for Multi-Barista Workflow\u003c\/h3\u003e \u003cp\u003eThe main advantage of the three-group configuration is not simply the ability to pull one additional shot. Its wider work area gives baristas more room to organize portafilters, cups, scales, milk pitchers, and active orders without crowding the same extraction position.\u003c\/p\u003e \u003cp\u003eDuring busy service, one barista can manage espresso across the centre and right groups while another works from the left steam station. Larger teams can divide the machine into dedicated work zones, reducing interference and making drink assembly easier to coordinate.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e \u003cli\u003eMore space between active portafilters and cups.\u003c\/li\u003e \u003cli\u003eBetter support for two- or three-barista teams.\u003c\/li\u003e \u003cli\u003eSuitable for concentrated rush periods and large table orders.\u003c\/li\u003e \u003cli\u003eAdditional flexibility for separating recipes or coffee offerings.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eIndependent Programming Across Three Groups\u003c\/h3\u003e \u003cp\u003eEach group stores four volumetric espresso doses. These can be programmed for commonly used short and long single or double-shot recipes, allowing the barista to start an extraction with one touch and move immediately to another task.\u003c\/p\u003e \u003cp\u003eAcross three groups, the machine provides up to twelve programmable dose positions. A business can keep the same recipes available at every station for maximum consistency or assign different volumes to specific groups where the menu requires more flexibility.\u003c\/p\u003e \u003cp\u003eThe machine automatically stops each extraction when the programmed volume has been reached, reducing the need to supervise every shot manually.\u003c\/p\u003e \u003ch3\u003eIndependent Shot Timers for Every Group\u003c\/h3\u003e \u003cp\u003eEach brew group has its own shot timer shown on the display. Three extractions can therefore be monitored independently, even when they begin at different times.\u003c\/p\u003e \u003cp\u003eThis makes it easier to identify changes in grind behaviour or puck preparation during high-volume service. A noticeable shift in extraction time may indicate that the grind setting, dose, distribution, tamping, or coffee condition needs attention.\u003c\/p\u003e \u003cp\u003eShot time remains one part of recipe control and should be considered alongside beverage yield and flavour.\u003c\/p\u003e \u003ch3\u003eDigit Display and Machine Control\u003c\/h3\u003e \u003cp\u003eThe multifunction display centralizes recipe programming, operating information, cleaning functions, and maintenance access. Baristas and managers can review machine status and make routine adjustments without opening the body panels.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e \u003cli\u003eIndependent shot-time information.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown scheduling.\u003c\/li\u003e \u003cli\u003eIndependent backflushing for each group.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eMaintenance and operating alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purge for Faster Turnaround\u003c\/h3\u003e \u003cp\u003eAfter extraction, the automatic purge function rinses the group to remove loose coffee residue from the screen. This reduces the need for the barista to trigger a separate flush between every shot.\u003c\/p\u003e \u003cp\u003eOn a three-group machine, removing that repeated step becomes especially valuable. Each station can be prepared for the next portafilter more quickly while the team continues grinding, dosing, steaming, and assembling drinks.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion and SIS\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion gives the coffee team control over the initial wetting stage before full extraction pressure begins. This provides flexibility when adjusting recipes for different roast profiles, basket sizes, doses, and coffee styles.\u003c\/p\u003e \u003cp\u003eVictoria Arduino’s SIS Soft Infusion System gently introduces water to the coffee puck to encourage more even saturation. It reduces the effect of minor preparation inconsistencies and supports greater repeatability between different baristas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial puck saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to minor tamping variation.\u003c\/li\u003e \u003cli\u003eGreater consistency across three working groups.\u003c\/li\u003e \u003cli\u003eUseful flexibility when changing coffee or recipe settings.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e17-Litre Boiler for Demanding Beverage Menus\u003c\/h3\u003e \u003cp\u003eThe 17-litre boiler provides the reserve required for repeated milk steaming, espresso extraction, tea, and Americano preparation throughout active service.\u003c\/p\u003e \u003cp\u003eIts larger capacity is particularly useful when several groups are operating while the steam wands and hot-water outlet are also in use. Fast heat recovery helps the machine maintain steam pressure during consecutive milk orders, while insulation limits unnecessary heat dispersion.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports several active drink orders at once.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam availability during repeated pitcher use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces energy lost through heat dispersion.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e \u003cp\u003eThe Digit configuration incorporates Victoria Arduino’s patented TERS technology. Heat from discharged water is recovered and used to preheat incoming water before it reaches the boiler.\u003c\/p\u003e \u003cp\u003eThis process reduces wasted thermal energy and lowers the amount of heating required for fresh water. TERS operates automatically in the background and does not change the barista’s normal workflow.\u003c\/p\u003e \u003ch3\u003eTwo Steam Stations for Shared Service\u003c\/h3\u003e \u003cp\u003eCool-touch steam wands are positioned on both sides of the machine, giving baristas independent access to milk preparation. This layout is well suited to a three-group bar, where espresso production may be spread across several operators.\u003c\/p\u003e \u003cp\u003eOne barista can steam on the left while another works from the right without competing for the same station. Commercial steam tips provide the power needed for larger pitchers while retaining the control required for cappuccino, latte, and flat-white microfoam.\u003c\/p\u003e \u003ch3\u003eErgonomic Push-Pull Steam Levers\u003c\/h3\u003e \u003cp\u003eThe molded aluminum steam controls use a push-pull action instead of traditional rotary knobs. Lifting the lever provides a quick purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e \u003cp\u003eThis direct movement reduces repetitive wrist rotation and allows baristas to start or stop steam quickly when moving through several pitchers.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUpward position for quick purging.\u003c\/li\u003e \u003cli\u003eLocking downward position for continuous steaming.\u003c\/li\u003e \u003cli\u003eFaster operation during milk-heavy service.\u003c\/li\u003e \u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eThe cool-touch construction makes the steam wands safer and more comfortable to handle during active service. It also reduces the amount of milk that burns onto the exterior, making the wands easier to wipe between pitchers.\u003c\/p\u003e \u003cp\u003eRegular purging and cleaning are still required to maintain hygiene and steam performance.\u003c\/p\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream replaces the left manual steam control with an automated system that regulates milk aeration and finishing temperature. An integrated probe monitors the steaming process, while programmable settings determine when air is introduced and when the cycle stops.\u003c\/p\u003e \u003cp\u003eUp to nine milk types or recipes can be configured. This allows the business to establish repeatable programs for dairy milk and a range of plant-based alternatives.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e \u003cli\u003eAdjustable aeration.\u003c\/li\u003e \u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e \u003cli\u003eAutomatic air introduction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eMore consistent milk texture across staff members.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e \u003cp\u003eEach of the three groups can run its own automated backflushing cycle. This simplifies daily detergent cleaning and allows individual groups to be maintained independently.\u003c\/p\u003e \u003cp\u003eAutomated backflushing supports a more consistent closing routine, particularly in businesses where different teams share responsibility for machine care. Portafilters, baskets, steam wands, drip trays, and exterior surfaces still require manual cleaning.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Groups for Temperature Stability\u003c\/h3\u003e \u003cp\u003eEach brew group uses substantial brass construction to retain heat during repeated commercial extraction. The thermal mass helps maintain stable brewing conditions when all three groups are used continuously.\u003c\/p\u003e \u003cp\u003eThis is especially valuable during rush periods, when several shots may be started and completed in rapid succession across the machine.\u003c\/p\u003e \u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e \u003cp\u003eThe raised groups provide clearance for takeaway cups up to approximately 16 ounces. Included risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e \u003cp\u003eThis gives the barista flexibility to move between traditional ceramic service and taller takeaway drinks while reducing splashing with smaller cups.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e \u003cp\u003eThe reflective panel behind the groups allows the barista to observe espresso flow from a normal standing position. Colour, consistency, and changes in the stream can be monitored without repeatedly bending beneath the portafilter.\u003c\/p\u003e \u003cp\u003eAcross a three-group machine, this improved visibility makes it easier to keep an eye on several extractions at once.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Adjustment\u003c\/h3\u003e \u003cp\u003eA visible pump-pressure gauge allows the barista to monitor machine performance during brewing. Pump pressure can be accessed externally when adjustment is required, while steam pressure is shown digitally on the display.\u003c\/p\u003e \u003cp\u003ePressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters\u003c\/h3\u003e \u003cp\u003eThe 3 Group model includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with an ergonomic handle and rubber grip area.\u003c\/p\u003e \u003cp\u003eThe portafilters are built for repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSolid chrome-plated brass bodies.\u003c\/li\u003e \u003cli\u003eErgonomic handles.\u003c\/li\u003e \u003cli\u003eRubber grip sections.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eStone Blue Across a Larger Commercial Chassis\u003c\/h3\u003e \u003cp\u003eThe extended three-group body gives the Stone Blue finish more visual impact than on smaller configurations. Rather than appearing as a small accent, the muted colour becomes a defining part of the counter design.\u003c\/p\u003e \u003cp\u003eIt works particularly well in larger cafés, hotel bars, bakeries, roasteries, and restaurant interiors where the espresso station is visible from across the room. Stainless steel and formed aluminum panels are mounted to a solid steel frame, combining the distinctive exterior with the structural durability required for long commercial days.\u003c\/p\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the display. The machine can begin heating before the opening team arrives and switch off according to the business’s normal operating hours.\u003c\/p\u003e \u003cp\u003eThis supports a smoother opening routine and reduces unnecessary operation after service has ended.\u003c\/p\u003e \u003ch3\u003eMaintenance Information and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe display provides maintenance reminders, operating alarms, cleaning access, usage information, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese functions help managers identify routine maintenance requirements and provide technicians with useful operating information when service is needed. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eHigh-volume cafés with concentrated peak periods.\u003c\/li\u003e \u003cli\u003eBusinesses preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eLocations operating with two or three baristas.\u003c\/li\u003e \u003cli\u003eRestaurants handling large table and event orders.\u003c\/li\u003e \u003cli\u003eHotels, conference centres, and premium hospitality venues.\u003c\/li\u003e \u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e \u003cli\u003eRoasteries with customer-facing coffee bars.\u003c\/li\u003e \u003cli\u003eOperations that require three simultaneous extraction positions.\u003c\/li\u003e \u003cli\u003eTeams that benefit from programmable dosing and independent shot timing.\u003c\/li\u003e \u003cli\u003eDesign-conscious businesses seeking a distinctive alternative to standard commercial finishes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Stone Blue.\u003c\/li\u003e \u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Stone Blue\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e LCD Multifunction Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 across three groups\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 225 lb \/ 102 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5400W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 25A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 3 Group Digit requires professional commercial installation. The wider and heavier chassis should be supported by a counter designed for the machine’s operating weight and service requirements.\u003c\/p\u003e \u003cp\u003eElectrical supply, water treatment, plumbing, drainage, counter openings, and technician access should be confirmed before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 5400W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 25A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine body with service clearance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating components, and internal water system from scale and corrosion. Filtration should be selected according to a water test completed at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Stone Blue Eagle Tempo 3 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe Stone Blue Eagle Tempo 3 Group Digit is intended for businesses that have outgrown a tighter two-group workflow and need more room for simultaneous extraction, multiple baristas, and larger orders. Three independently timed groups, twelve programmable dose positions, automatic purging, and a 17-litre boiler give the team the capacity to manage demanding service without making every process manual.\u003c\/p\u003e \u003cp\u003eTERS energy recovery, Soft Infusion, automated backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistency across a varied team. The Stone Blue finish gives the expanded commercial chassis a recognizable identity, making this configuration particularly well suited to high-volume coffee bars where production capability and interior presentation carry equal importance.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52437514879256,"sku":"ESP-VIC-EAG-DIG-3G-BLU","price":21850.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Digit-Espresso-Machine-Stone-Blue-01.jpg?v=1784924756"},{"product_id":"victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-white","title":"Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White\u003c\/h2\u003e\n\n\u003ch3\u003eThree-Group Commercial Capacity in a Clean Contemporary Finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group Digit in White combines high-capacity espresso production with a bright, refined appearance for prominent customer-facing coffee bars. Three raised brew groups provide the working space required for multiple baristas, while the 17-litre boiler supports simultaneous espresso extraction, milk steaming, and hot-water service during demanding operating periods.\u003c\/p\u003e\n\n\u003cp\u003eIts White finish gives the wide 41.5-inch chassis a lighter visual presence than conventional dark commercial equipment. It works particularly well in modern cafés, bakeries, hotel lounges, restaurants, roasteries, and hospitality spaces designed around light cabinetry, natural wood, stone, tile, glass, or stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group White Eagle Tempo Digit?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Brew Groups:\u003c\/strong\u003e Provides more extraction capacity and working room for several baristas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17-Litre Boiler:\u003c\/strong\u003e Supports sustained steam production, brewing, and hot-water use during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Creates a clean visual focal point for bright and design-conscious interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction for faster turnaround.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across the three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Brighter Approach to High-Volume Coffee Equipment\u003c\/h3\u003e\n\n\u003cp\u003eLarge three-group machines naturally occupy a significant amount of visual space. The White Eagle Tempo softens that presence, helping the machine feel integrated into the interior rather than appearing as a heavy industrial element on the counter.\u003c\/p\u003e\n\n\u003cp\u003eThe finish pairs naturally with pale wood, marble, quartz, concrete, stainless steel, light tile, and neutral cabinetry. It is particularly suitable for businesses where the espresso station is visible from the entrance, dining area, or service queue.\u003c\/p\u003e\n\n\u003cp\u003eChrome-plated portafilters, stainless steel working surfaces, and aluminum details provide contrast against the lighter panels while preserving a professional commercial appearance.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned for Multi-Barista Service\u003c\/h3\u003e\n\n\u003cp\u003eThe wider three-group platform gives several baristas room to prepare drinks without competing for the same extraction position. Each group can operate independently, allowing several shots to run simultaneously while milk is steamed from either side of the machine.\u003c\/p\u003e\n\n\u003cp\u003eThe additional brewing position is particularly valuable during concentrated rushes, large table orders, catered events, and hospitality service where several beverages must be completed together.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eMore room for cups, portafilters, and active orders.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eImproved workflow during large drink orders.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for separate espresso recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group can store four espresso volumes. These selections can be programmed around the business’s preferred short and long single or double-shot recipes.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose is selected, the machine automatically stops extraction at the programmed volume. This allows the barista to begin another shot, steam milk, organize cups, or continue assembling an order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross the three groups, the machine provides up to twelve programmable dose positions. The same recipes can be repeated across every station for consistency, or individual groups can be assigned different volumes when required.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers for All Three Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group has its own extraction timer displayed through the machine interface. Three shots can therefore be monitored independently, even when they begin at different times.\u003c\/p\u003e\n\n\u003cp\u003eA change in shot time can alert the barista to possible adjustments in the grinder setting, coffee dose, distribution, tamping, or bean condition. This gives the team a quick visual reference during active service without relying on separate external timers.\u003c\/p\u003e\n\n\u003cp\u003eShot time should still be evaluated alongside beverage yield and flavour when refining an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Machine Management\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen LCD centralizes brewing information, recipe programming, cleaning functions, operating schedules, and maintenance access.\u003c\/p\u003e\n\n\u003cp\u003eBaristas and managers can use the interface to control or review:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion gives the coffee team control over the initial wetting stage before full extraction pressure begins. This can be adjusted to suit different coffees, basket sizes, doses, and roast profiles.\u003c\/p\u003e\n\n\u003cp\u003eA controlled opening stage encourages more even saturation throughout the coffee puck and can support a steadier, more repeatable extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the beginning of extraction. This encourages more even water distribution and reduces the effect of small differences in tamping or puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is particularly useful in commercial environments where several baristas work across the same machine. It supports greater repeatability while leaving recipe variables such as grind, dose, yield, and temperature under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water movement through the coffee.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable performance across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eAfter extraction, the automatic purge function rinses the group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWith three active brewing stations, automatic purging helps maintain a faster and cleaner workflow during sustained service.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach of the three groups can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows individual groups to be maintained independently.\u003c\/p\u003e\n\n\u003cp\u003eProgrammed cycles help standardize the closing procedure across different teams and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e17-Litre Boiler for Sustained Beverage Production\u003c\/h3\u003e\n\n\u003cp\u003eThe 17-litre boiler provides the steam and hot-water reserve needed when all three groups are operating during busy periods. Espresso extraction, milk steaming, tea preparation, and Americano service can continue simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eFast heat recovery supports repeated milk preparation, while insulated construction reduces unnecessary heat dispersion. This makes the machine well suited to businesses with menus built around cappuccinos, lattes, flat whites, mochas, tea, and Americanos.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports several active beverage orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam performance during repeated pitcher use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces energy lost through heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e\n\n\u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures heat from discharged water and uses it to preheat incoming water before it enters the boiler.\u003c\/p\u003e\n\n\u003cp\u003eThis recycling process reduces wasted thermal energy and lowers the amount of heating required to bring fresh water to operating temperature. The system works automatically without adding steps to the barista’s routine.\u003c\/p\u003e\n\n\u003ch3\u003eTwo-Sided Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eSteam wands positioned on both sides of the machine give baristas independent access to milk preparation. Two pitchers can be textured simultaneously, or one operator can move between the left and right steam stations while managing several drinks.\u003c\/p\u003e\n\n\u003cp\u003eThis arrangement works particularly well with the wider three-group layout, where espresso production may be shared between several team members.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a push-pull movement instead of traditional rotary knobs. Lifting a lever provides a brief purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThe direct action reduces repetitive wrist rotation and makes it easier to start and stop steam quickly during milk-heavy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps the milk-preparation area remain cleaner throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream automates milk aeration and finishing temperature using an integrated probe and programmable settings. Up to nine milk types or recipes can be stored, allowing businesses to establish separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat throughout repeated commercial extraction. This thermal mass helps maintain stable brewing conditions when all three groups are operating continuously.\u003c\/p\u003e\n\n\u003cp\u003eConsistent group temperature becomes especially important during rush periods, when several shots may be started and completed in rapid succession.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups for Multiple Cup Sizes\u003c\/h3\u003e\n\n\u003cp\u003eThe raised brew groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows the machine to move easily between traditional ceramic service and taller takeaway beverages while reducing splashing with smaller cups.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eColour, consistency, and changes in the extraction stream can be monitored without repeatedly bending beneath the portafilters. The wide mirrored area is particularly useful when several groups are brewing simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the machine interface. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe 3 Group Eagle Tempo includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCommercial Construction with a Refined Exterior\u003c\/h3\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame. This construction provides the stability required for long commercial operating hours and repeated use across all three groups.\u003c\/p\u003e\n\n\u003cp\u003eThe White exterior gives this durable platform a more contemporary character, making it particularly suitable for coffee bars where equipment appearance forms part of the customer experience.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the display. The machine can begin heating before the opening team arrives and switch off according to the business’s normal schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and limits unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe machine interface provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful operating information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with sustained peak periods.\u003c\/li\u003e\n\u003cli\u003eBusinesses preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eLocations operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eRoasteries with prominent customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003eOperations requiring three simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eTeams that benefit from programmed dosing and independent shot timing.\u003c\/li\u003e\n\u003cli\u003eDesign-conscious interiors that suit a bright White equipment finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – White.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 across three groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 225 lb \/ 102 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 25A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group Digit requires professional commercial installation. The wide and heavy chassis must be supported by a suitable commercial counter with sufficient room for water, electrical service, and technician access.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 5400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 25A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine body and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boiler, heating components, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Eagle Tempo 3 Group Digit?\u003c\/h3\u003e\n\n\u003cp\u003eThe White Eagle Tempo 3 Group Digit is designed for businesses that need the working room and production capability of a three-group machine without introducing a visually heavy piece of equipment into the space. Three independently timed groups, up to twelve programmed dose positions, automatic purging, and a 17-litre boiler support demanding multi-barista service.\u003c\/p\u003e\n\n\u003cp\u003eTERS energy recovery, Soft Infusion, independent backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistency across varied staff experience levels. Its bright White finish makes it particularly well suited to modern cafés, bakeries, hotels, restaurants, and roasteries where commercial output and interior presentation are equally important.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52437675245848,"sku":"ESP-VIC-EAG-DIG-3G-WHT","price":20950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Digit-Espresso-Machine-White-01.jpg?v=1784991710"},{"product_id":"victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-‌‌black","title":"Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – ‌‌Black","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Black\u003c\/h2\u003e\n\n\u003ch3\u003eHigh-Capacity Three-Group Production for Demanding Coffee Programs\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group Digit in Black is designed for busy commercial environments that need more brewing positions, greater working space, and dependable output during sustained rush periods. Three raised groups, a 17-litre boiler, programmable volumetric dosing, independent shot timers, and automated workflow functions allow several drinks to move through the bar at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThe understated Black finish gives the wide three-group chassis a professional appearance that integrates easily into cafés, restaurants, bakeries, roasteries, hotels, conference venues, and high-volume hospitality settings. It pairs naturally with stainless steel, dark cabinetry, stone, tile, concrete, and commercial grinders without competing with the rest of the counter design.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Black Eagle Tempo Digit?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Brew Groups:\u003c\/strong\u003e Expands extraction capacity and provides more room for several baristas to work simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17-Litre Boiler:\u003c\/strong\u003e Supports repeated steaming, espresso brewing, and hot-water service during busy periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Black Finish:\u003c\/strong\u003e Fits naturally into a wide range of commercial interiors and equipment layouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric dose positions across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction to speed up turnover between shots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across the three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side of the machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMore Working Room During Peak Service\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group format is intended for businesses where two brewing positions no longer provide enough space during the busiest part of the day. The wider 41.5-inch body gives the coffee team three separate extraction stations, making it easier to organize cups, portafilters, scales, grinders, and active orders.\u003c\/p\u003e\n\n\u003cp\u003eSeveral baristas can divide the machine into individual work zones, or one experienced operator can use the additional group to keep larger drink orders moving without waiting for an extraction position to become available.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous brewing positions.\u003c\/li\u003e\n\u003cli\u003eMore space for multiple baristas.\u003c\/li\u003e\n\u003cli\u003eImproved organization during large orders.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for separate coffee recipes.\u003c\/li\u003e\n\u003cli\u003eSuitable for sustained rush periods and event service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing Across Three Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group can store four programmed espresso volumes. These buttons can be configured for short and long single or double-shot recipes, giving the barista one-touch access to the beverages prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a programmed dose is selected, the machine automatically stops extraction at the established volume. This allows the barista to begin another shot, steam milk, prepare cups, or continue assembling an order without manually ending each extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross the complete machine, up to twelve dose positions are available. Businesses can keep identical recipes on every group or assign different volumes to specific groups when the menu requires additional flexibility.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time for each group is displayed independently. Three shots can therefore be monitored at the same time, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eShot timing gives baristas a quick reference for recipe consistency during active service. A meaningful change can indicate that the grind setting, dose, coffee distribution, tamping, or bean condition requires attention.\u003c\/p\u003e\n\n\u003cp\u003eTime should still be evaluated alongside beverage yield and flavour, but the independent display helps the team identify inconsistencies without relying on separate timers.\u003c\/p\u003e\n\n\u003ch3\u003eDigit Multifunction Display\u003c\/h3\u003e\n\n\u003cp\u003eThe digital interface brings machine programming, operational information, cleaning functions, and maintenance access into one central location.\u003c\/p\u003e\n\n\u003cp\u003eBaristas and managers can use the display to control:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEspresso shot volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot timing.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e\n\u003cli\u003eBackflushing for each group.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the opening stage of extraction to be adjusted before full brewing pressure begins. This gives the coffee team more control when changing roast profiles, basket sizes, doses, or espresso recipes.\u003c\/p\u003e\n\n\u003cp\u003eA controlled initial wetting period can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the beginning of extraction. This encourages more even water distribution and reduces the effect of minor inconsistencies in tamping or puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eIn high-volume environments where several baristas may use the same machine, SIS helps support more repeatable results without removing control over the grind, dose, yield, and final recipe.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water movement through the coffee.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eImproved repeatability across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This reduces the number of manual steps required between drinks and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eOn a three-group machine, this function becomes especially valuable because several brewing stations may be turning over continuously during a rush.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies detergent cleaning and allows the three groups to be maintained separately when necessary.\u003c\/p\u003e\n\n\u003cp\u003eAutomated cycles support a more consistent closing routine across different shifts. Portafilters, baskets, steam wands, the drip tray, and external surfaces still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e17-Litre Boiler for Sustained Commercial Service\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group Digit uses a 17-litre boiler to support simultaneous brewing, milk steaming, tea preparation, and Americano service.\u003c\/p\u003e\n\n\u003cp\u003eThe larger boiler reserve is particularly important when all three groups are active while the steam wands and hot-water outlet are also being used. Fast heat recovery helps maintain steam performance across repeated milk orders, while insulation reduces unnecessary heat dispersion.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports several active beverage orders at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Helps maintain steam availability during repeated use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Provides flexibility for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Limits energy loss through heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTERS Thermal Energy Recovery\u003c\/h3\u003e\n\n\u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented Thermal Energy Recovery System. Heat from discharged water is captured and used to preheat incoming water before it enters the boiler.\u003c\/p\u003e\n\n\u003cp\u003eThis recycling process reduces wasted thermal energy and lowers the amount of heating required to bring fresh water to operating temperature. TERS works automatically and does not add any steps to the barista’s workflow.\u003c\/p\u003e\n\n\u003ch3\u003eTwo Commercial Steam Stations\u003c\/h3\u003e\n\n\u003cp\u003eSteam wands are positioned on both sides of the machine, allowing two baristas to texture milk independently or one operator to move between pitchers more efficiently.\u003c\/p\u003e\n\n\u003cp\u003eThe two-sided layout is especially useful on a three-group machine, where espresso production may be shared across several team members. Commercial steam tips provide the power required for larger milk volumes while retaining the control needed for cappuccino, latte, and flat-white microfoam.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a push-pull movement instead of traditional rotary knobs. Lifting the lever provides a quick purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThis direct action reduces repetitive wrist rotation and makes it easier to start and stop steam quickly during milk-heavy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and supports a cleaner milk-preparation area throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream automates milk aeration and finishing temperature using an integrated temperature probe and programmable settings. Up to nine milk types or recipes can be stored, allowing the business to establish separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. The system controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat throughout repeated commercial extraction. The thermal mass supports stable brewing conditions when several shots are prepared continuously across all three groups.\u003c\/p\u003e\n\n\u003cp\u003eThis stability is particularly valuable during high-pressure service, when the machine must move quickly from one extraction to the next.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis setup allows baristas to move easily between traditional ceramic cups and taller takeaway drinks while reducing splashing with smaller vessels.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the brew groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eColour, stream consistency, and extraction behaviour can be observed without repeatedly bending beneath the portafilters. The wider mirrored area is particularly useful when monitoring several groups simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is shown digitally through the display. Pressure changes should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilter Package\u003c\/h3\u003e\n\n\u003cp\u003eThe 3 Group Eagle Tempo includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProfessional Black Commercial Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Black finish gives the large three-group machine a restrained and professional appearance. Rather than becoming the dominant visual element of the room, it integrates naturally with dark grinders, black counters, stainless steel worktops, and modern commercial interiors.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the configuration especially practical for businesses that want a premium espresso machine without committing the coffee bar to a bold or highly reflective finish.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel and formed aluminum exterior panels are mounted to a solid steel frame, providing the durability required for long operating hours and continuous commercial use.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the machine interface. The Eagle Tempo can begin heating before the opening team arrives and shut down according to the business’s normal schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and reduces unnecessary operation after service has ended.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe display provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and can provide useful information to technicians when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with sustained peak periods.\u003c\/li\u003e\n\u003cli\u003eBusinesses preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eLocations operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eRoasteries with active customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003eOperations that need three simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eTeams that benefit from programmed dosing and independent shot timers.\u003c\/li\u003e\n\u003cli\u003eCommercial interiors that suit a neutral black equipment finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Black.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e LCD Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 across three groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 225 lb \/ 102 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 25A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group Digit requires professional commercial installation. The wide and heavy chassis must be supported by a suitable commercial counter with sufficient space for plumbing, drainage, electrical service, and technician access.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 5400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 25A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine body and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boiler, heating components, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Black Eagle Tempo 3 Group Digit?\u003c\/h3\u003e\n\n\u003cp\u003eThe Black Eagle Tempo 3 Group Digit is built for coffee operations that need more working space, stronger peak-period capacity, and greater flexibility than a two-group machine can provide. Three independently timed groups, up to twelve programmed dose positions, automatic purging, and a 17-litre boiler allow several drinks to move through production simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eTERS energy recovery, Soft Infusion, independent backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistent performance across a varied commercial team. Its neutral Black finish makes it a practical choice for busy cafés, restaurants, bakeries, hotels, and roasteries where workflow, reliability, and professional presentation all matter.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52440114266392,"sku":"ESP-VIC-EAG-DIG-3G-BLK","price":20950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Digit-Espresso-Machine-Black-01.jpg?v=1784991836"},{"product_id":"victoria-arduino-eagle-tempo-3-group-digit-espresso-machine-‌‌chrome","title":"Victoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – ‌‌Chrome","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Chrome\u003c\/h2\u003e\n\n\u003ch3\u003eHigh-Volume Three-Group Performance with a Polished Commercial Presence\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group Digit in Chrome is designed for busy coffee operations that need maximum working room, strong steam capacity, and a professional finish suited to prominent customer-facing counters. Three raised brew groups allow several espresso shots to run simultaneously, while the 17-litre boiler supports continuous milk steaming and hot-water service during demanding rush periods.\u003c\/p\u003e\n\n\u003cp\u003eThe polished Chrome exterior gives the wide 41.5-inch chassis a strong visual presence. It coordinates naturally with stainless steel counters, grinders, refrigeration, sinks, and other commercial equipment, making it particularly well suited to open kitchens, hotel bars, premium restaurants, cafés, bakeries, roasteries, and hospitality environments where the espresso station is part of the customer experience.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Chrome Eagle Tempo Digit?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Brew Groups:\u003c\/strong\u003e Provides greater extraction capacity and more room for multiple baristas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17-Litre Boiler:\u003c\/strong\u003e Supports repeated milk steaming, espresso brewing, and hot-water use during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished Chrome Finish:\u003c\/strong\u003e Creates a premium commercial appearance that coordinates with stainless steel equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction to improve turnaround between shots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across the three brew groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side of the machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Professional Centrepiece for Open Coffee Bars\u003c\/h3\u003e\n\n\u003cp\u003eThe Chrome finish gives the Eagle Tempo a more equipment-driven appearance than coloured or matte configurations. Its reflective panels connect visually with commercial worktops, grinders, knock boxes, milk refrigerators, and other stainless steel fixtures, creating a coordinated coffee station.\u003c\/p\u003e\n\n\u003cp\u003eOn the larger three-group chassis, the polished finish becomes a defining part of the bar rather than a small decorative detail. This makes the machine especially appropriate for businesses where customers can clearly see the espresso preparation area.\u003c\/p\u003e\n\n\u003cp\u003eChrome surfaces naturally show fingerprints, water marks, and milk splashes more readily than matte finishes, so regular wiping is important. With routine care, the exterior maintains a crisp and polished appearance throughout service.\u003c\/p\u003e\n\n\u003ch3\u003eThree Groups for Multi-Barista Production\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group format provides more than an additional brewing position. Its wider working surface gives baristas room to organize cups, portafilters, scales, milk pitchers, and active drink orders without crowding the same area.\u003c\/p\u003e\n\n\u003cp\u003eTwo or three baristas can divide the machine into separate work zones, allowing espresso production to continue across several stations while milk is steamed from either side.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eMore space for cups and active portafilters.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eImproved workflow during large or grouped orders.\u003c\/li\u003e\n\u003cli\u003eAdditional flexibility for different espresso recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUp to Twelve Programmable Dose Positions\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group stores four programmable espresso volumes. These selections can be configured around short and long single or double-shot recipes, giving baristas one-touch access to the drinks prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose button is selected, the machine controls the programmed volume and stops extraction automatically. The barista can immediately begin another shot, steam milk, prepare cups, or continue assembling the order instead of manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross all three groups, up to twelve programmed dose positions are available. Businesses can duplicate the same recipes across every station or assign different settings to individual groups where greater menu flexibility is required.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers for Every Group\u003c\/h3\u003e\n\n\u003cp\u003eExtraction time is displayed independently for each of the three groups. Several shots can therefore be monitored at once, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA noticeable change in shot time can indicate that the grinder setting, dose, coffee distribution, tamping, or bean condition requires attention. The timers provide a quick operational reference during busy service without relying on separate external devices.\u003c\/p\u003e\n\n\u003cp\u003eShot time should be considered alongside beverage weight and flavour when evaluating an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Brewing and Machine Management\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen LCD provides central access to recipe programming, operating information, cleaning functions, and maintenance controls.\u003c\/p\u003e\n\n\u003cp\u003eBaristas and managers can use the interface to review or adjust:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e\n\u003cli\u003eBackflushing for each group.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the initial wetting stage to be adjusted before full extraction pressure begins. This provides useful flexibility when changing coffee, roast profile, dose, basket size, or beverage recipe.\u003c\/p\u003e\n\n\u003cp\u003eA controlled opening stage can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the beginning of extraction. This encourages more even water movement and reduces the effect of minor inconsistencies in puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eIn businesses where several baristas work across the same machine, SIS helps support repeatable results while keeping the grinder, dose, yield, and final recipe under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable performance across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eAfter extraction, the automatic purge function rinses the group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWith three active brewing stations, automatic purging helps maintain a cleaner and more continuous workflow during high-volume service.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach of the three groups can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows individual groups to be maintained independently.\u003c\/p\u003e\n\n\u003cp\u003eProgrammed cycles help standardize closing procedures between different teams and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e17-Litre Boiler for Sustained Commercial Demand\u003c\/h3\u003e\n\n\u003cp\u003eThe 17-litre boiler provides the steam and hot-water reserve required when all three groups are operating during demanding service periods. Espresso extraction, milk steaming, tea preparation, and Americano service can continue simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eFast heat recovery supports repeated milk preparation, while insulated construction limits unnecessary heat dispersion. This makes the machine well suited to menus with a high proportion of cappuccinos, lattes, flat whites, mochas, tea, and Americanos.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports several active beverage orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Helps maintain steam performance during repeated use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces energy lost through heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e\n\n\u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures heat from discharged water and uses it to preheat incoming water before it enters the boiler.\u003c\/p\u003e\n\n\u003cp\u003eThis recycling process reduces wasted thermal energy and lowers the amount of heating required to bring fresh water to operating temperature. The system works automatically without adding steps to the barista’s normal routine.\u003c\/p\u003e\n\n\u003ch3\u003eTwo-Sided Commercial Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eSteam wands positioned on both sides of the machine give baristas independent access to milk preparation. Two pitchers can be textured at the same time, or one operator can move efficiently between the left and right steam stations while managing several drinks.\u003c\/p\u003e\n\n\u003cp\u003eThis layout works naturally with the wider three-group platform, where espresso and milk preparation may be divided between several team members.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a push-pull action instead of traditional rotary knobs. Lifting the lever provides a brief purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThis direct movement reduces repetitive wrist rotation and makes it easier to start and stop steam quickly during milk-heavy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps maintain a cleaner milk station throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream automates milk aeration and finishing temperature using an integrated probe and programmable settings. Up to nine milk types or recipes can be stored, allowing the business to create separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed texture and temperature have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat during repeated commercial extraction. This thermal mass helps maintain stable brewing conditions when all three groups are operating continuously.\u003c\/p\u003e\n\n\u003cp\u003eTemperature stability becomes especially valuable during rush periods, when several shots may be started and completed in rapid succession.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows baristas to move easily between traditional ceramic service and taller takeaway beverages while reducing splashing with smaller cups.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the brew groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eColour, consistency, and changes in the extraction stream can be observed without repeatedly bending beneath the portafilters. The wider mirrored area is especially useful when several groups are brewing at the same time.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the machine interface. Pressure changes should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe 3 Group Eagle Tempo includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe polished portafilters coordinate naturally with the machine’s Chrome exterior while providing the thermal mass and durability required for repeated commercial use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCommercial Construction for Long Operating Hours\u003c\/h3\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame. This construction gives the machine the stability required for extended commercial operation and repeated use across all three groups.\u003c\/p\u003e\n\n\u003cp\u003eThe polished exterior reinforces the professional character of the equipment while connecting visually with the stainless steel work area, drip tray, portafilters, and surrounding commercial fixtures.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the display. The machine can begin heating before the opening team arrives and switch off according to the business’s normal operating schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a more organized opening routine and limits unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe machine interface provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff clearer visibility into routine machine care and provide technicians with useful operating information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with sustained peak periods.\u003c\/li\u003e\n\u003cli\u003eBusinesses preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eLocations operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and premium hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eRoasteries with prominent customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and restaurant beverage stations.\u003c\/li\u003e\n\u003cli\u003eOperations requiring three simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eBusinesses seeking a polished finish that coordinates with stainless steel equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group Digit Espresso Machine – Chrome.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Chrome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 17 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 across three groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 225 lb \/ 102 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 25A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group Digit requires professional commercial installation. The wide and heavy chassis must be supported by a suitable commercial counter with sufficient room for water, electrical service, drainage, and technician access.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 5400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 25A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine body and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boiler, heating components, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Chrome Eagle Tempo 3 Group Digit?\u003c\/h3\u003e\n\n\u003cp\u003eThe Chrome Eagle Tempo 3 Group Digit is designed for businesses that need the production capacity and working room of a three-group machine while maintaining a polished, professional equipment aesthetic. Three independently timed groups, up to twelve programmed dose positions, automatic purging, and a 17-litre boiler allow several drinks to move through production simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eTERS energy recovery, Soft Infusion, independent backflushing, raised groups, ergonomic steam controls, and optional EasyCream automation support consistent performance across a varied commercial team. Its reflective Chrome finish makes it particularly well suited to cafés, restaurants, hotels, bakeries, roasteries, and open-service environments where the espresso machine must perform reliably while complementing the surrounding commercial equipment.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52440114888984,"sku":"ESP-VIC-EAG-DIG-3G-CHR","price":20950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Digit-Espresso-Machine-chrome-01.jpg?v=1784991982"},{"product_id":"victoria-arduino-eagle-tempo-3-group-neo-espresso-machine-‌‌steelux","title":"Victoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – ‌‌Steelux","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – Steelux\u003c\/h2\u003e\n\n\u003ch3\u003eIndependent-Boiler Performance for High-Volume Commercial Coffee Bars\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group NEO in Steelux is built for demanding coffee operations that require high productivity, precise temperature management, and stronger control across multiple brewing stations. Three raised groups provide the working room needed for multi-barista service, while NEO technology uses independent insulated boilers and instantaneous heating to warm only the water required for each extraction.\u003c\/p\u003e\n\n\u003cp\u003eThe Steelux finish gives the wide 41.5-inch chassis a clean, professional appearance inspired by commercial stainless steel equipment. It integrates naturally with metal counters, grinders, refrigeration, sinks, and open-kitchen installations, making this configuration particularly well suited to busy cafés, restaurants, hotels, bakeries, roasteries, patisseries, and hospitality venues.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.45-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature control. It does not use the single-boiler Digit platform or the TERS thermal-recovery system.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Steelux Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to improve energy efficiency without sacrificing productivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Provides separate temperature control for each brew group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction and multi-barista operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.45-Litre Steam Boiler:\u003c\/strong\u003e Delivers sustained steam and hot-water capacity during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteelux Finish:\u003c\/strong\u003e Coordinates naturally with stainless steel commercial equipment and open workspaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction for faster turnaround.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat NEO Technology Means\u003c\/h3\u003e\n\n\u003cp\u003eNEO stands for New Engine Optimization. Instead of relying on one large boiler to supply every brewing function, the system combines an insulated steam boiler with small independent coffee boilers positioned for each brew group.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee boilers use instantaneous heating to bring only the water needed for extraction to the programmed temperature. This reduces the amount of water and metal that must be continuously maintained at brewing temperature while preserving the output required for active commercial service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent coffee boilers for each group.\u003c\/li\u003e\n\u003cli\u003ePID temperature management.\u003c\/li\u003e\n\u003cli\u003eWater heated according to immediate brewing demand.\u003c\/li\u003e\n\u003cli\u003eReduced unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003eConsistent productivity during sustained service.\u003c\/li\u003e\n\u003cli\u003eGreater recipe flexibility between groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Temperature Control Across Three Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group has its own 0.14-litre coffee boiler. This allows the three groups to operate at individually selected temperatures rather than sharing one common brewing-water setting.\u003c\/p\u003e\n\n\u003cp\u003eA business can use the same temperature across every station for a streamlined house-coffee program, or assign different temperatures when serving coffees with distinct roast profiles or extraction requirements.\u003c\/p\u003e\n\n\u003cp\u003eIndependent control also helps reduce temperature interference between groups when several shots are prepared at the same time.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Multi-Barista Production\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group format creates dedicated working room for several baristas and allows multiple espresso shots to run simultaneously. The wide platform provides space for cups, portafilters, scales, grinders, and active drink orders without forcing the team to share one congested brewing area.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy periods, the machine can be divided into separate stations. One group may be used for the primary house espresso, another for decaffeinated coffee, and the third for a second blend, guest coffee, or additional rush-period capacity.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eMore room for cups and active orders.\u003c\/li\u003e\n\u003cli\u003eIndependent group-temperature settings.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for multiple coffee recipes.\u003c\/li\u003e\n\u003cli\u003eFaster production during large group orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVolumetric Dosing with Up to Twelve Selections\u003c\/h3\u003e\n\n\u003cp\u003eEach group can store four programmed espresso volumes. These are typically configured for short and long single or double-shot recipes, giving baristas one-touch access to the beverages prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose is selected, the machine stops extraction automatically at the programmed volume. The barista can begin another shot, steam milk, prepare cups, or continue assembling the order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross the complete machine, up to twelve programmed dose positions are available. Recipes can be duplicated across all groups for consistency or programmed differently to suit separate coffees and working stations.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time for each group is displayed independently on the machine interface. Three shots can therefore be monitored simultaneously, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA significant change in shot time may indicate that the grinder setting, dose, distribution, tamping, or coffee condition requires attention. This gives the team a quick quality-control reference without relying on separate timers.\u003c\/p\u003e\n\n\u003cp\u003eShot time should still be evaluated alongside beverage yield and flavour when adjusting an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Control and Programming\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen gives baristas and managers central access to brewing settings, operating information, cleaning programs, and maintenance functions.\u003c\/p\u003e\n\n\u003cp\u003eThe interface can be used to control or review:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion provides control over the opening stage of extraction before full brewing pressure begins. This allows the coffee team to adapt the initial saturation period to different coffees, doses, basket sizes, and roast profiles.\u003c\/p\u003e\n\n\u003cp\u003eA controlled pre-infusion stage can encourage more even water movement through the puck and support a more stable extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed at the beginning of extraction. This encourages more even saturation and reduces the effect of small inconsistencies in tamping or puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is especially useful in high-volume environments where several baristas work across the same machine. It supports repeatability while leaving grind, dose, yield, temperature, and final recipe decisions under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable results across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the brewing station more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWith three groups operating during a rush, automatic purging supports faster turnover and helps maintain a cleaner working area.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows one group to be cleaned independently from the others when required.\u003c\/p\u003e\n\n\u003cp\u003eProgrammed backflushing helps standardize maintenance across different shifts. Portafilters, baskets, steam wands, the drip tray, and external surfaces still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e8.45-Litre Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe dedicated 8.45-litre steam boiler supports repeated milk steaming and hot-water preparation while the independent coffee boilers manage espresso extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeparating brewing water from steam production allows the machine to maintain strong steam performance without forcing every extraction to depend on one shared boiler environment. The insulated construction also helps limit unnecessary heat loss.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Supports simultaneous espresso and milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Response:\u003c\/strong\u003e Heats brewing water according to demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Supports tea and Americano service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boilers:\u003c\/strong\u003e Helps reduce heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo-Sided Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eCommercial steam wands are positioned on both sides of the machine. Two baristas can texture milk independently, or one operator can move between pitchers while managing several drinks across the three brew groups.\u003c\/p\u003e\n\n\u003cp\u003eThe dual-wand layout supports menus with a high proportion of cappuccinos, lattes, flat whites, mochas, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a push-pull movement instead of traditional rotary knobs. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e\n\n\u003cp\u003eThis direct action minimizes repetitive wrist rotation and allows steam to be started or stopped quickly during continuous milk preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their exterior surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis helps the barista wipe the wands clean between pitchers and maintain a more organized milk station. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses an integrated temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be stored, giving the business the flexibility to establish programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach group uses substantial brass construction to retain heat and support stable extraction during repeated commercial use. The thermal mass works together with the independent coffee boilers to maintain controlled brewing conditions throughout service.\u003c\/p\u003e\n\n\u003cp\u003eThis stability is especially valuable when several shots are started and completed in rapid succession across all three groups.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis arrangement allows baristas to move easily between traditional ceramic cups and taller takeaway drinks while reducing splashing when smaller cups are used.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the groups provides a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eThe barista can observe colour, stream consistency, and changes in extraction without repeatedly bending below the portafilters. The wide reflective area is particularly useful when several groups are brewing at the same time.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the machine interface. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Brass Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSteelux Commercial Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Steelux finish gives the Eagle Tempo a professional metal-forward appearance that fits naturally into commercial coffee bars and open foodservice environments.\u003c\/p\u003e\n\n\u003cp\u003eIt coordinates easily with stainless steel counters, grinders, refrigeration, sinks, shelving, and preparation equipment. On the wide three-group chassis, the finish reinforces the machine’s commercial character without relying on a bold decorative colour.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel and formed aluminum exterior panels are mounted to a solid steel frame for the durability required during long operating hours.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the touchscreen. The machine can begin heating before the opening team arrives and switch off according to the business’s regular schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and helps prevent unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving more than one espresso recipe.\u003c\/li\u003e\n\u003cli\u003eRoasteries that require independent group temperatures.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and visible beverage stations.\u003c\/li\u003e\n\u003cli\u003eOperations seeking lower energy use without reducing productivity.\u003c\/li\u003e\n\u003cli\u003eBusinesses that prefer a professional stainless steel-style finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – Steelux.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Steelux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four Programmable Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 Across Three Groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 161 lb \/ 73 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 212 lb \/ 96 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 7400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 34A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group NEO requires professional commercial installation. Its high electrical demand, direct water connection, drainage requirements, and wide chassis must be considered before delivery.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 7400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 34A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boilers, heating elements, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Steelux Eagle Tempo 3 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe Steelux Eagle Tempo 3 Group NEO is designed for businesses that need high-volume production with more precise control over brewing temperature and energy use. Three independent coffee boilers allow each group to be configured for a separate recipe, while the dedicated 8.45-litre steam boiler supports repeated milk preparation and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eNEO instantaneous heating, PID management, programmable volumetric dosing, independent shot timers, automatic purging, Soft Infusion, and independent backflushing support an efficient multi-barista workflow. Its Steelux finish makes it a natural fit for cafés, restaurants, bakeries, hotels, and roasteries that want advanced brewing technology in a professional commercial design.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52440296227096,"sku":"ESP-VIC-EAG-NEO-3G-STE","price":24550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/VictoriaArduinoEagleTempo3GroupDigitEspressoMachine-steelux-01.jpg?v=1785070704"},{"product_id":"victoria-arduino-eagle-tempo-3-group-neo-espresso-machine-‌‌matte-black","title":"Victoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – ‌‌Matte Black","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – Black\u003c\/h2\u003e\n\n\u003ch3\u003eIndependent-Boiler Control for Demanding Multi-Barista Service\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group NEO in Black is designed for high-volume coffee businesses that need strong production capacity, independent brewing-temperature control, and an efficient workflow across multiple baristas. Three raised groups allow several espresso shots to be prepared simultaneously, while NEO technology heats only the water required for each extraction.\u003c\/p\u003e\n\n\u003cp\u003eThe Black finish gives the wide 41.5-inch machine a restrained, professional appearance that works naturally with dark grinders, black cabinetry, stainless steel counters, stone surfaces, and modern commercial interiors. It is particularly well suited to busy cafés, restaurants, hotels, roasteries, bakeries, patisseries, and hospitality venues where the espresso machine must perform continuously without visually overpowering the counter.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.45-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature management. It does not use the single-boiler Digit system or TERS thermal-energy recovery.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Black Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to reduce unnecessary energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Allows separate brewing-temperature control for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction and multi-barista production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.45-Litre Steam Boiler:\u003c\/strong\u003e Provides the steam and hot-water capacity required during demanding service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Black Finish:\u003c\/strong\u003e Integrates easily with modern commercial interiors and dark equipment packages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays the extraction time of each group separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses the group after extraction to improve workflow between shots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning of all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is NEO Technology?\u003c\/h3\u003e\n\n\u003cp\u003eNEO stands for New Engine Optimization. The system replaces the traditional shared brewing-water arrangement with small insulated coffee boilers dedicated to each brew group.\u003c\/p\u003e\n\n\u003cp\u003eInstantaneous heating brings only the water required for the current extraction to the programmed temperature. This reduces the amount of water and internal metal that must remain continuously heated while preserving the productivity needed for busy commercial service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOne independent coffee boiler for each brew group.\u003c\/li\u003e\n\u003cli\u003ePID-managed brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eWater heated according to immediate extraction demand.\u003c\/li\u003e\n\u003cli\u003eLower unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003eStable performance during sustained service.\u003c\/li\u003e\n\u003cli\u003eSeparate recipe control across the three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Temperature Control for Multiple Coffees\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses its own 0.14-litre coffee boiler. This allows the three groups to operate at separate brewing temperatures instead of sharing one common setting.\u003c\/p\u003e\n\n\u003cp\u003eA café can program the same temperature across every group for a consistent house-coffee workflow or dedicate individual groups to coffees with different roast levels and extraction requirements.\u003c\/p\u003e\n\n\u003cp\u003eFor example, one group may be assigned to the primary espresso blend, another to decaffeinated coffee, and the third to a rotating single-origin or additional rush-period production.\u003c\/p\u003e\n\n\u003ch3\u003eThree-Group Multi-Barista Workflow\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group format provides the space and brewing capacity required when several baristas are working at the same time. Each team member can operate from an individual brewing position without waiting for another extraction to finish.\u003c\/p\u003e\n\n\u003cp\u003eThe wider chassis also creates more room for organizing cups, portafilters, scales, milk pitchers, and active drink orders. This helps reduce congestion during large orders and concentrated peak periods.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eMore room for cups and active portafilters.\u003c\/li\u003e\n\u003cli\u003eSeparate working zones across the machine.\u003c\/li\u003e\n\u003cli\u003eFlexible group assignments for different coffees.\u003c\/li\u003e\n\u003cli\u003eImproved production during large orders and rush periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can store four programmed espresso volumes. These selections are commonly configured for short and long single or double-shot recipes, giving baristas one-touch access to the beverages prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eAfter a dose button is selected, the machine automatically stops extraction at the programmed volume. The barista can begin another shot, texture milk, prepare cups, or continue assembling the order without manually ending each extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross the three groups, up to twelve dose positions are available. Recipes can be duplicated across all groups or programmed separately according to the coffee assigned to each station.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen displays the extraction time of each group independently. Three shots can therefore be monitored at the same time, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA noticeable change in extraction time may indicate that the grinder setting, dose, coffee distribution, tamping, or bean condition requires attention. The timers provide a fast reference during active service without requiring separate external devices.\u003c\/p\u003e\n\n\u003cp\u003eShot time should always be considered together with beverage yield and flavour when evaluating an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Programming and Machine Control\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen provides central access to brewing settings, machine information, cleaning programs, and maintenance functions.\u003c\/p\u003e\n\n\u003cp\u003eBaristas and managers can use the interface to review or adjust:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003eIndependent backflushing programs.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the coffee team to adjust the initial wetting stage before full brewing pressure begins.\u003c\/p\u003e\n\n\u003cp\u003eThis provides greater flexibility when changing coffees, doses, baskets, or roast profiles. A controlled opening stage can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed at the beginning of extraction. This promotes more even saturation and helps reduce the effect of minor inconsistencies in puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is particularly useful in busy operations where several baristas may prepare coffee differently. It supports greater repeatability while keeping grind, dose, yield, temperature, and final recipe decisions under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable extraction across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWith three brewing stations operating continuously, automatic purging helps maintain faster turnover and a cleaner working area throughout service.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows individual groups to be cleaned separately when required.\u003c\/p\u003e\n\n\u003cp\u003eAutomated cycles help standardize closing procedures between different teams and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eDedicated 8.45-Litre Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group NEO uses a dedicated 8.45-litre steam boiler to support repeated milk preparation and hot-water service while the independent coffee boilers manage espresso extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeparating steam production from brewing-temperature control allows the machine to maintain strong milk-drink performance without requiring espresso brewing water to depend on one shared boiler environment.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Supports simultaneous extraction and milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Brewing-Water Response:\u003c\/strong\u003e Heats water according to extraction demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boilers:\u003c\/strong\u003e Helps limit unnecessary heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo-Sided Commercial Steam Production\u003c\/h3\u003e\n\n\u003cp\u003eCommercial steam wands are positioned on both sides of the machine. Two baristas can texture milk independently, or one operator can move efficiently between pitchers while managing several drinks across the three groups.\u003c\/p\u003e\n\n\u003cp\u003eThis layout supports coffee programs with a high proportion of cappuccinos, lattes, flat whites, mochas, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a direct push-pull action rather than traditional rotary knobs. Lifting a lever provides a quick purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e\n\n\u003cp\u003eThis movement minimizes repetitive wrist rotation and allows the barista to start or stop steam quickly during repeated milk preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their exterior surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps maintain a cleaner milk-preparation area. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses an integrated temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be stored, allowing the business to establish separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable milk aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture across different baristas.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat and support stable extraction during repeated commercial use.\u003c\/p\u003e\n\n\u003cp\u003eThe thermal mass of the groups works together with the independent coffee boilers to maintain controlled brewing conditions when several shots are prepared continuously.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis setup allows baristas to move between traditional ceramic cups and taller takeaway drinks while reducing splashing when smaller cups are used.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective back panel gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eThe colour, consistency, and behaviour of the extraction stream can be monitored without repeatedly bending beneath the portafilters. The wide mirrored area is especially useful when several groups are brewing simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and general machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the touchscreen. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Brass Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUnderstated Black Commercial Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Black finish gives the Eagle Tempo a clean and restrained appearance that fits naturally into a wide variety of commercial interiors.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs particularly well with dark grinders, black cabinetry, stainless steel counters, stone surfaces, industrial tile, and open-kitchen installations. On the large three-group chassis, the dark panels help reduce the visual weight of the machine while maintaining a premium commercial presence.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame for the durability required during long operating hours.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the touchscreen. The machine can begin heating before the opening team arrives and switch off according to the business’s regular operating schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and helps prevent unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving multiple espresso recipes.\u003c\/li\u003e\n\u003cli\u003eRoasteries that require independent group temperatures.\u003c\/li\u003e\n\u003cli\u003eRestaurants managing large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and customer-facing beverage stations.\u003c\/li\u003e\n\u003cli\u003eOperations seeking greater energy efficiency without reducing productivity.\u003c\/li\u003e\n\u003cli\u003eBusinesses that prefer a neutral Black commercial finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – Black.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four Programmable Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 Across Three Groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 161 lb \/ 73 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 212 lb \/ 96 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 7400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 34A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group NEO requires professional commercial installation. Its high electrical demand, direct water connection, drainage requirements, and wide chassis should be considered before delivery.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 7400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 34A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boilers, heating elements, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Black Eagle Tempo 3 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe Black Eagle Tempo 3 Group NEO is designed for businesses that need the capacity of a three-group commercial machine together with greater brewing-temperature flexibility and more efficient energy use. Independent coffee boilers allow each group to be configured for a separate recipe, while the dedicated 8.45-litre steam boiler supports repeated milk preparation and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eNEO instantaneous heating, PID management, programmable volumetric dosing, independent shot timers, automatic purging, Soft Infusion, and independent backflushing support an efficient multi-barista workflow. Its understated Black finish makes it a practical choice for cafés, restaurants, hotels, bakeries, and roasteries that want advanced brewing technology in a versatile professional design.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52442649657624,"sku":"ESP-VIC-EAG-NEO-3G-BLK","price":24550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-3-Group-Neo-Espresso-Machine-Black-01.jpg?v=1785070409"},{"product_id":"victoria-arduino-eagle-tempo-3-group-neo-espresso-machine-‌‌matte-white","title":"Victoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – ‌‌Matte White","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – White\u003c\/h2\u003e\n\n\u003ch3\u003eAdvanced Three-Group Brewing for Bright, High-Volume Coffee Spaces\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 3 Group NEO in White combines high-volume commercial production with independent brewing-temperature control and a clean contemporary appearance. Three raised brew groups provide the space required for multi-barista service, while NEO technology heats only the water needed for each extraction to improve energy efficiency without reducing performance.\u003c\/p\u003e\n\n\u003cp\u003eThe White finish gives the wide 41.5-inch chassis a lighter visual presence than traditional dark commercial equipment. It works especially well in modern cafés, bakeries, hotel lounges, restaurants, roasteries, patisseries, and hospitality spaces designed around pale wood, stone, tile, glass, white cabinetry, or stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.45-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature management. It does not use the single-boiler Digit system or the TERS thermal-energy recovery platform.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group White Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to reduce unnecessary energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Allows separate brewing-temperature control for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction and multi-barista production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.45-Litre Steam Boiler:\u003c\/strong\u003e Provides sustained steam and hot-water capacity during demanding service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Creates a bright focal point for modern customer-facing interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to twelve volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction for faster turnover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning across all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNEO New Engine Optimization\u003c\/h3\u003e\n\n\u003cp\u003eNEO stands for New Engine Optimization. Rather than keeping a large shared volume of brewing water continuously heated, the machine uses compact insulated coffee boilers dedicated to the individual brew groups.\u003c\/p\u003e\n\n\u003cp\u003eThe instantaneous heating system brings only the water required for the current extraction to the programmed temperature. This reduces unnecessary energy use while maintaining the speed and productivity expected from a three-group commercial espresso machine.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent coffee boiler for each group.\u003c\/li\u003e\n\u003cli\u003ePID-managed brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eWater heated according to immediate extraction demand.\u003c\/li\u003e\n\u003cli\u003eReduced unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003eConsistent output during sustained service.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for multiple coffee recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Brewing Temperatures\u003c\/h3\u003e\n\n\u003cp\u003eEach group uses its own 0.14-litre coffee boiler. The three groups can therefore operate at separate brewing temperatures rather than sharing one common setting.\u003c\/p\u003e\n\n\u003cp\u003eA café can apply the same temperature across every group for a simple house-coffee workflow or configure each station for a different espresso. One group may be assigned to the main blend, another to decaffeinated coffee, and the third to a rotating single-origin or second roast profile.\u003c\/p\u003e\n\n\u003cp\u003eThis flexibility is especially useful for specialty cafés and roasteries that want to serve several coffees without repeatedly changing one shared machine temperature.\u003c\/p\u003e\n\n\u003ch3\u003eA Brighter Commercial Centrepiece\u003c\/h3\u003e\n\n\u003cp\u003eThe White finish gives the large three-group machine a more open and contemporary appearance. Instead of visually dominating the counter, the lighter panels help the chassis integrate into bright interiors and design-led hospitality spaces.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs naturally with marble, quartz, pale wood, white tile, stainless steel, glass, and neutral cabinetry. Chrome-plated portafilters and metal working surfaces provide contrast while preserving the professional character of the espresso station.\u003c\/p\u003e\n\n\u003cp\u003eThe White configuration is particularly effective in customer-facing environments where the coffee machine forms part of the interior design rather than remaining hidden behind a service counter.\u003c\/p\u003e\n\n\u003ch3\u003eThree-Group Multi-Barista Workflow\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group platform provides dedicated extraction positions for several baristas. Multiple shots can run simultaneously, reducing waiting time when large drink orders arrive together.\u003c\/p\u003e\n\n\u003cp\u003eThe wide chassis also provides more space for organizing cups, portafilters, scales, milk pitchers, and active tickets. This helps the coffee team maintain clear work zones during busy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista teams.\u003c\/li\u003e\n\u003cli\u003eMore room for cups and active portafilters.\u003c\/li\u003e\n\u003cli\u003eSeparate working zones across the machine.\u003c\/li\u003e\n\u003cli\u003eFlexible group assignments for different coffees.\u003c\/li\u003e\n\u003cli\u003eImproved production during rush periods and large orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can store four programmed espresso volumes. These selections can be configured for short and long single or double-shot recipes, giving baristas one-touch access to the beverages prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose is selected, the machine automatically stops extraction at the programmed volume. The barista can begin another shot, steam milk, prepare cups, or continue assembling the order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross all three groups, up to twelve dose positions are available. The same recipes can be repeated across every station, or each group can be programmed differently according to the coffee assigned to it.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time of each group is displayed independently through the machine interface. Three shots can therefore be monitored at the same time, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA meaningful change in extraction time may indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. The timers provide a fast operational reference without requiring separate external devices.\u003c\/p\u003e\n\n\u003cp\u003eShot time should still be evaluated together with beverage yield and flavour when adjusting an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Programming and Machine Management\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen gives baristas and managers central access to brewing settings, operating information, cleaning programs, and maintenance functions.\u003c\/p\u003e\n\n\u003cp\u003eThe interface can be used to review or adjust:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the coffee team to adjust the initial wetting stage before full brewing pressure begins.\u003c\/p\u003e\n\n\u003cp\u003eThis provides additional control when changing coffees, roast profiles, doses, or basket sizes. A controlled opening stage can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed at the beginning of extraction. This promotes more even saturation and helps reduce the effect of minor inconsistencies in puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is particularly useful in commercial environments where several baristas may prepare coffee differently. It supports greater repeatability while keeping grind, dose, yield, temperature, and recipe decisions under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable extraction across all three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eWhen all three brewing stations are operating during a rush, automatic purging helps maintain faster turnover and a cleaner working area.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows individual groups to be cleaned separately when required.\u003c\/p\u003e\n\n\u003cp\u003eAutomated cycles help standardize closing procedures between different baristas and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eDedicated 8.45-Litre Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group NEO uses a dedicated 8.45-litre steam boiler to support repeated milk preparation and hot-water service while the independent coffee boilers manage espresso extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeparating steam production from brewing-temperature control allows the machine to maintain strong milk-drink performance without requiring espresso brewing water to depend on one shared boiler environment.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Supports simultaneous extraction and milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Brewing-Water Response:\u003c\/strong\u003e Heats water according to extraction demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boilers:\u003c\/strong\u003e Helps reduce unnecessary heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo-Sided Commercial Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eCommercial steam wands are positioned on both sides of the machine. Two baristas can texture milk independently, or one operator can move efficiently between pitchers while managing drinks across all three brew groups.\u003c\/p\u003e\n\n\u003cp\u003eThis layout supports coffee programs with a high proportion of cappuccinos, lattes, flat whites, mochas, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a direct push-pull movement instead of traditional rotary knobs. Lifting the lever provides a quick purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e\n\n\u003cp\u003eThis movement reduces repetitive wrist rotation and allows the barista to start or stop steam quickly during continuous milk preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their exterior surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps maintain a cleaner milk-preparation area throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses an integrated temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be stored, allowing the business to establish separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable milk aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture across different baristas.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat and support stable extraction during repeated commercial use.\u003c\/p\u003e\n\n\u003cp\u003eThe thermal mass of the groups works together with the independent coffee boilers to maintain controlled brewing conditions when several shots are prepared continuously.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows baristas to move easily between traditional ceramic service and taller takeaway drinks while reducing splashing when smaller cups are used.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective back panel gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eThe colour, consistency, and behaviour of the extraction stream can be monitored without repeatedly bending beneath the portafilters. The wide mirrored area is especially useful when several groups are brewing simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and general machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the touchscreen. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Brass Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group includes three double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCommercial Construction with a Contemporary Finish\u003c\/h3\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame. This construction provides the strength and stability required for long operating hours and repeated use across all three groups.\u003c\/p\u003e\n\n\u003cp\u003eThe White exterior gives the commercial platform a more refined architectural character. It is particularly well suited to open counters and customer-facing coffee bars where equipment appearance contributes to the overall experience.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the touchscreen. The machine can begin heating before the opening team arrives and switch off according to the business’s regular operating schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and helps prevent unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with two or three baristas.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving multiple espresso recipes.\u003c\/li\u003e\n\u003cli\u003eRoasteries that require independent group temperatures.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling large table and group orders.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and prominent customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003eOperations seeking greater energy efficiency without reducing productivity.\u003c\/li\u003e\n\u003cli\u003eDesign-conscious businesses that prefer a bright White finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 3 Group NEO Espresso Machine – White.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.45 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four Programmable Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 12 Across Three Groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41.5 in \/ 106 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 161 lb \/ 73 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 212 lb \/ 96 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 7400W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 34A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 3 Group NEO requires professional commercial installation. Its high electrical demand, direct water connection, drainage requirements, and wide chassis should be considered before delivery.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 7400W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 34A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA 6-50.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 41.5-inch machine and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boilers, heating elements, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Eagle Tempo 3 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe White Eagle Tempo 3 Group NEO is designed for businesses that need the production capacity of a three-group commercial machine together with independent brewing-temperature control and more efficient water heating. Separate coffee boilers allow each group to be assigned to a different recipe, while the dedicated 8.45-litre steam boiler supports repeated milk preparation and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eNEO instantaneous heating, PID management, programmable volumetric dosing, independent shot timers, automatic purging, Soft Infusion, and independent backflushing support an efficient multi-barista workflow. Its bright White finish makes it particularly well suited to modern cafés, bakeries, restaurants, hotels, and roasteries where advanced commercial performance and interior presentation are equally important.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52442653884696,"sku":"ESP-VIC-EAG-NEO-3G-WHT","price":24550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/VictoriaArduinoEagleTempo3GroupNEOEspressoMachine-White-01.jpg?v=1785070925"},{"product_id":"victoria-arduino-eagle-tempo-2-group-neo-espresso-machine-‌‌matte-white","title":"Victoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – ‌‌Matte White","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – White\u003c\/h2\u003e\n\n\u003ch3\u003eIndependent-Boiler Commercial Performance with a Bright Contemporary Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group NEO in White combines advanced commercial brewing technology with a clean architectural appearance for modern coffee businesses. Two raised brew groups provide the capacity required for busy daily service, while NEO technology heats only the water needed for each extraction to improve energy efficiency without sacrificing productivity.\u003c\/p\u003e\n\n\u003cp\u003eThe White finish gives the 32.5-inch chassis a lighter visual presence than conventional dark commercial equipment. It complements cafés, bakeries, hotel lounges, restaurants, roasteries, patisseries, and hospitality spaces designed around pale wood, stone, tile, glass, white cabinetry, or stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.3-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature management. It does not use the single-boiler Digit platform or the TERS thermal-energy recovery system.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 2 Group White Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to improve energy efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Provides separate brewing-temperature control for each brew group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Commercial Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation for busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.3-Litre Steam Boiler:\u003c\/strong\u003e Delivers sustained steam and hot-water performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Creates a bright, premium appearance for customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Stores consistent volumetric recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Improves workflow between consecutive extractions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available with one automatic steam wand on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNEO New Engine Optimization\u003c\/h3\u003e\n\n\u003cp\u003eNEO (New Engine Optimization) replaces the traditional shared brewing-water design with dedicated insulated coffee boilers positioned at each brew group.\u003c\/p\u003e\n\n\u003cp\u003eInstead of keeping a large volume of brewing water continuously heated, the system uses instantaneous heating to warm only the water required for each extraction. This reduces unnecessary energy use while maintaining the speed and consistency required for commercial coffee production.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDedicated coffee boiler for each group.\u003c\/li\u003e\n\u003cli\u003ePID-controlled brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eInstantaneous heating for brewing water.\u003c\/li\u003e\n\u003cli\u003eReduced unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003eStable performance during busy service.\u003c\/li\u003e\n\u003cli\u003eIndependent temperature control for different coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Temperature Management\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses its own 0.14-litre coffee boiler, allowing both groups to operate at independent brewing temperatures.\u003c\/p\u003e\n\n\u003cp\u003eThis flexibility allows cafés to prepare multiple coffees using optimized temperatures instead of compromising with one shared brewing setting. A business can dedicate one group to its house espresso while configuring the second for decaffeinated coffee or a seasonal single-origin offering.\u003c\/p\u003e\n\n\u003ch3\u003eCompact Two-Group Workflow\u003c\/h3\u003e\n\n\u003cp\u003eThe 32.5-inch chassis provides a balance between commercial productivity and counter efficiency. Two baristas can comfortably work side by side without requiring the footprint of a three-group machine.\u003c\/p\u003e\n\n\u003cp\u003eThe layout offers generous workspace for cups, portafilters, milk pitchers, and active drink orders while remaining suitable for coffee bars where available counter space is limited.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eComfortable workflow for one or two baristas.\u003c\/li\u003e\n\u003cli\u003eSmaller footprint than a three-group model.\u003c\/li\u003e\n\u003cli\u003eMore counter space for surrounding equipment.\u003c\/li\u003e\n\u003cli\u003eIdeal for busy cafés with moderate space requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVolumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group stores four programmable espresso volumes. Baristas can configure short and long single or double-shot recipes for one-touch beverage preparation.\u003c\/p\u003e\n\n\u003cp\u003eOnce a programmed button is selected, extraction stops automatically at the desired volume, allowing the barista to focus on steaming milk, preparing cups, or managing additional orders.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen displays the extraction time for each group separately, allowing both shots to be monitored independently.\u003c\/p\u003e\n\n\u003cp\u003eChanges in shot time provide valuable feedback when grinder adjustments, coffee freshness, distribution, or dosing require attention. Timers should always be evaluated together with beverage yield and flavour.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Programming\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen provides central access to brewing parameters, recipes, maintenance functions, and operating information.\u003c\/p\u003e\n\n\u003cp\u003eUsers can manage:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot timers.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual brew-group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e\n\u003cli\u003eIndependent backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eMachine diagnostics.\u003c\/li\u003e\n\u003cli\u003eUsage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the initial wetting stage of extraction to be adjusted according to different coffees, roast levels, basket sizes, and recipes.\u003c\/p\u003e\n\n\u003cp\u003eThis controlled introduction of water can improve saturation consistency before full brewing pressure is applied.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino's Soft Infusion System gently introduces water during the beginning of extraction to encourage even saturation throughout the coffee puck.\u003c\/p\u003e\n\n\u003cp\u003eThis helps reduce the effect of small preparation differences while supporting greater consistency between different baristas throughout the day.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eControlled initial saturation.\u003c\/li\u003e\n\u003cli\u003eImproved extraction consistency.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to preparation differences.\u003c\/li\u003e\n\u003cli\u003eRepeatable results throughout service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eEach group automatically rinses after extraction to remove coffee residue from the shower screen.\u003c\/p\u003e\n\n\u003cp\u003eThis prepares the machine more quickly for the next shot while helping maintain a cleaner brewing environment during continuous service.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group features its own automated backflushing program, simplifying routine maintenance and allowing cleaning cycles to be performed independently.\u003c\/p\u003e\n\n\u003cp\u003eRegular manual cleaning of baskets, portafilters, steam wands, and external surfaces remains essential.\u003c\/p\u003e\n\n\u003ch3\u003eDedicated Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO uses a dedicated 8.3-litre insulated steam boiler alongside independent coffee boilers.\u003c\/p\u003e\n\n\u003cp\u003eSeparating steam production from brewing allows strong milk performance while maintaining precise brewing temperatures.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.3 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Yes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Brewing-Water Response:\u003c\/strong\u003e Instantaneous heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Yes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boiler:\u003c\/strong\u003e Helps reduce heat loss.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCommercial Steam System\u003c\/h3\u003e\n\n\u003cp\u003eTwo commercial cool-touch steam wands provide excellent access for milk preparation during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eCombined with the dedicated steam boiler, they support continuous preparation of cappuccinos, flat whites, lattes, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003ePush-pull aluminum steam controls reduce repetitive wrist movement compared with traditional rotary knobs.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift for quick purging.\u003c\/li\u003e\n\u003cli\u003ePush down for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eFast operation during peak service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands safer to handle while reducing milk build-up on the outside of the wand.\u003c\/p\u003e\n\n\u003cp\u003eThis simplifies cleaning between drinks and helps maintain better hygiene throughout service.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO may be equipped with one optional left-side EasyCream automatic steam wand.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream automatically manages milk aeration and finishing temperature using an integrated temperature probe. Up to nine milk recipes can be programmed for dairy and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe system automatically introduces air, textures the milk, and stops steaming when the programmed temperature has been reached, helping maintain consistency between baristas.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eHeavy commercial brass groups retain heat during continuous service while working together with the independent coffee boilers to maintain brewing stability throughout the day.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers position smaller espresso cups closer to the portafilter spouts to minimize splashing.\u003c\/p\u003e\n\n\u003ch3\u003eReverse Mirror\u003c\/h3\u003e\n\n\u003cp\u003eA mirror behind the brew groups allows baristas to observe extraction colour and flow while standing naturally in front of the machine.\u003c\/p\u003e\n\n\u003ch3\u003ePump Pressure Monitoring\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows brewing pressure to be monitored, while external pump-pressure adjustment simplifies machine calibration when required.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe machine includes two double-spout portafilters and one single-spout portafilter manufactured from chrome-plated brass with ergonomic rubber-grip handles.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Construction\u003c\/h3\u003e\n\n\u003cp\u003eStainless steel and formed aluminum panels are mounted to a rigid steel frame for durability in demanding commercial environments.\u003c\/p\u003e\n\n\u003cp\u003eThe White finish softens the appearance of the commercial chassis while creating a bright focal point that complements contemporary café interiors.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen allows automatic startup and shutdown schedules to be programmed, helping streamline opening procedures and reduce unnecessary operating hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance and Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe display provides maintenance reminders, self-diagnostics, usage statistics, alarms, and cleaning programs to simplify long-term machine management.\u003c\/p\u003e\n\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBusy cafés producing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eRestaurants and bakeries with continuous espresso service.\u003c\/li\u003e\n\u003cli\u003eHotels and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving multiple espresso recipes.\u003c\/li\u003e\n\u003cli\u003eRoasteries requiring independent brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eBusinesses with limited counter space compared to a three-group machine.\u003c\/li\u003e\n\u003cli\u003eModern interiors emphasizing bright architectural design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – White.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.3 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse Mirror:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 137 lb \/ 62 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 6000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 27A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e Dedicated 220V circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 6000W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 27A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 GPM.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 2–4 gpg (35–70 ppm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTDS:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Below 1 micron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Eagle Tempo 2 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe White Eagle Tempo 2 Group NEO combines the efficiency benefits of Victoria Arduino's independent-boiler NEO platform with the workflow advantages of a professional two-group commercial espresso machine. Dedicated coffee boilers, PID temperature control, programmable volumetric dosing, Soft Infusion, and independent shot timers provide consistent results throughout demanding service.\u003c\/p\u003e\n\n\u003cp\u003eIts bright White finish complements modern hospitality environments, while the compact 32.5-inch footprint makes it an excellent choice for cafés, restaurants, bakeries, hotels, and specialty coffee businesses that need premium commercial performance without the space requirements of a larger three-group machine.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52442692223256,"sku":"ESP-VIC-EAG-NEO-2G-WHT","price":21500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/VictoriaArduinoEagleTempo2GroupNeoEspressoMachine-white-01.jpg?v=1785075248"},{"product_id":"victoria-arduino-eagle-tempo-2-group-neo-espresso-machine-‌‌black","title":"Victoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – ‌‌Black","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – Black\u003c\/h2\u003e\n\n\u003ch3\u003eIndependent-Boiler Performance in a Space-Efficient Commercial Platform\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group NEO in Black is designed for busy coffee businesses that need commercial production capacity, independent brewing-temperature control, and a more manageable counter footprint. Two raised groups support simultaneous espresso preparation, while NEO technology heats only the water required for each extraction to improve energy efficiency without reducing performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Black finish gives the 32.5-inch chassis a clean, understated appearance that integrates naturally with dark grinders, black cabinetry, stone counters, stainless steel equipment, and contemporary hospitality interiors. It is particularly well suited to cafés, restaurants, bakeries, hotels, roasteries, patisseries, and customer-facing coffee bars where professional performance is required without the visual weight of a larger three-group machine.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.3-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature management. It does not use the single-boiler Digit platform or the TERS thermal-energy recovery system.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 2 Group Black Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to reduce unnecessary energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Allows separate brewing-temperature control for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation for one- or two-barista service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.3-Litre Steam Boiler:\u003c\/strong\u003e Provides sustained steam and hot-water capacity during busy periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Commercial Footprint:\u003c\/strong\u003e Delivers two-group productivity in a 32.5-inch-wide chassis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Black Finish:\u003c\/strong\u003e Coordinates easily with modern coffee equipment and commercial interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to eight volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for both groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses each group after extraction for faster turnaround.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning of both groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat NEO Technology Means\u003c\/h3\u003e\n\n\u003cp\u003eNEO stands for New Engine Optimization. The system uses compact insulated coffee boilers dedicated to each brew group instead of relying on one shared brewing-water environment.\u003c\/p\u003e\n\n\u003cp\u003eInstantaneous heating brings only the water required for the current extraction to the programmed temperature. This reduces the amount of water and internal metal that must remain continuously heated while maintaining the productivity expected from a commercial two-group espresso machine.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDedicated coffee boiler for each group.\u003c\/li\u003e\n\u003cli\u003ePID-managed brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eWater heated according to immediate extraction demand.\u003c\/li\u003e\n\u003cli\u003eReduced unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003eStable performance during sustained service.\u003c\/li\u003e\n\u003cli\u003eSeparate recipe control across both groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Temperature Control for Two Coffee Programs\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses its own 0.14-litre coffee boiler. The two groups can therefore operate at separate brewing temperatures rather than sharing one common setting.\u003c\/p\u003e\n\n\u003cp\u003eA café can program both groups identically for a streamlined house-coffee workflow or dedicate each side to a different recipe. One group may be used for the primary espresso blend while the other is configured for decaffeinated coffee, a lighter roast, or a rotating single-origin.\u003c\/p\u003e\n\n\u003cp\u003eThis independent control gives specialty coffee businesses greater flexibility without requiring repeated changes to one shared brewing temperature.\u003c\/p\u003e\n\n\u003ch3\u003eTwo-Group Workflow without a Three-Group Footprint\u003c\/h3\u003e\n\n\u003cp\u003eThe 32.5-inch chassis provides a strong balance between commercial output and counter efficiency. Two baristas can work across separate brewing positions while leaving more room for grinders, filtration equipment, milk refrigeration, cup storage, and preparation space.\u003c\/p\u003e\n\n\u003cp\u003eFor businesses that do not require three simultaneous extraction stations, the two-group format offers a more practical use of counter space while maintaining the steam capacity and programmable workflow needed for busy service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eSuitable for one- or two-barista teams.\u003c\/li\u003e\n\u003cli\u003eSmaller footprint than the three-group model.\u003c\/li\u003e\n\u003cli\u003eMore space for surrounding coffee-bar equipment.\u003c\/li\u003e\n\u003cli\u003eSeparate group assignments for different coffees.\u003c\/li\u003e\n\u003cli\u003eEfficient production during concentrated rush periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUp to Eight Programmable Dose Positions\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group stores four programmable espresso volumes. These selections can be configured around short and long single or double-shot recipes, giving baristas one-touch access to the drinks prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a dose is selected, the machine automatically stops extraction at the programmed volume. The barista can begin another shot, texture milk, prepare cups, or continue assembling the order without manually ending each extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross the two groups, up to eight dose positions are available. Recipes can be duplicated on both sides for consistency or programmed independently according to the coffee assigned to each group.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time for each group is displayed independently through the machine interface. Both shots can therefore be monitored simultaneously, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA noticeable change in shot time may indicate that the grinder setting, dose, distribution, tamping, or bean condition requires attention. The timers provide a quick operational reference without requiring separate external devices.\u003c\/p\u003e\n\n\u003cp\u003eShot time should always be evaluated together with beverage yield and flavour when adjusting an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Programming and Machine Management\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen gives baristas and managers central access to brewing settings, operating information, cleaning programs, and maintenance functions.\u003c\/p\u003e\n\n\u003cp\u003eThe interface can be used to review or adjust:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the coffee team to adjust the initial wetting stage before full brewing pressure begins.\u003c\/p\u003e\n\n\u003cp\u003eThis provides greater flexibility when changing coffees, roast profiles, doses, baskets, or beverage recipes. A controlled opening stage can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed at the beginning of extraction. This encourages more even saturation and helps reduce the effect of minor inconsistencies in puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is particularly useful in commercial environments where several baristas may prepare coffee differently. It supports greater repeatability while leaving grind, dose, yield, temperature, and recipe decisions under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable extraction across both groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the brewing station more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service, automatic purging supports faster turnover and helps maintain a cleaner working area across both groups.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows one side of the machine to be cleaned independently when required.\u003c\/p\u003e\n\n\u003cp\u003eAutomated cycles help standardize closing procedures between different teams and shifts. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eDedicated 8.3-Litre Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group NEO uses a dedicated 8.3-litre steam boiler to support repeated milk preparation and hot-water service while the independent coffee boilers manage espresso extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeparating steam production from brewing-temperature control allows the machine to maintain strong milk-drink performance without requiring brewing water and steam production to depend on one shared boiler environment.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.3 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Supports simultaneous extraction and milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Brewing-Water Response:\u003c\/strong\u003e Heats water according to extraction demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boilers:\u003c\/strong\u003e Helps reduce unnecessary heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo-Sided Commercial Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eCommercial steam wands are positioned on both sides of the machine. Two baristas can texture milk independently, or one operator can move efficiently between pitchers while managing espresso preparation across both groups.\u003c\/p\u003e\n\n\u003cp\u003eThis layout supports businesses with a high proportion of cappuccinos, lattes, flat whites, mochas, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a direct push-pull action instead of traditional rotary knobs. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e\n\n\u003cp\u003eThis movement minimizes repetitive wrist rotation and allows steam to be started or stopped quickly during repeated milk preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their exterior surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps maintain a cleaner milk-preparation area throughout the day. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses an integrated temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be stored, allowing the business to create separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed texture and temperature have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable milk aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat and support stable extraction during repeated commercial use.\u003c\/p\u003e\n\n\u003cp\u003eThe thermal mass of the groups works together with the independent coffee boilers to maintain controlled brewing conditions when shots are prepared continuously throughout service.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows baristas to move easily between traditional ceramic service and taller takeaway drinks while reducing splashing when smaller cups are used.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective back panel gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eThe colour, consistency, and behaviour of the extraction stream can be monitored without repeatedly bending beneath the portafilters. This is especially useful when both groups are brewing simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and general machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the touchscreen. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Brass Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group includes two double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUnderstated Black Commercial Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Black finish gives the Eagle Tempo a restrained professional appearance that adapts easily to a wide range of commercial interiors.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs naturally with dark grinders, black cabinetry, stainless steel counters, concrete, stone, industrial tile, and open-kitchen installations. The dark side panels help the machine maintain a strong commercial identity without becoming an overly dominant visual element.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame for the durability required during long operating hours.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the touchscreen. The machine can begin heating before the opening team arrives and switch off according to the business’s regular operating schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and helps prevent unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBusy cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving two espresso recipes.\u003c\/li\u003e\n\u003cli\u003eRoasteries requiring independent brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eRestaurants handling continuous espresso and milk-drink service.\u003c\/li\u003e\n\u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and customer-facing beverage stations.\u003c\/li\u003e\n\u003cli\u003eBusinesses with less counter space than required for a three-group machine.\u003c\/li\u003e\n\u003cli\u003eOperations seeking greater energy efficiency without reducing productivity.\u003c\/li\u003e\n\u003cli\u003eCommercial interiors suited to a neutral Black finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – Black.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.3 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four Programmable Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 8 Across Two Groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 137 lb \/ 62 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 6000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 27A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group NEO requires professional commercial installation. Its electrical demand, direct water connection, drainage requirements, and service clearances should be considered before delivery.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 6000W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 27A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 32.5-inch machine and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boilers, heating elements, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Black Eagle Tempo 2 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe Black Eagle Tempo 2 Group NEO is designed for businesses that need commercial two-group output together with independent brewing-temperature control and more efficient water heating. Separate coffee boilers allow each group to be assigned to a different recipe, while the dedicated 8.3-litre steam boiler supports repeated milk preparation and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eNEO instantaneous heating, PID management, programmable volumetric dosing, independent shot timers, automatic purging, Soft Infusion, and independent backflushing support an efficient one- or two-barista workflow. Its 32.5-inch footprint and understated Black finish make it a practical choice for cafés, restaurants, hotels, bakeries, and roasteries that want advanced commercial performance without the counter-space requirements of a three-group machine.\u003c\/p\u003e\n","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52442694025496,"sku":"ESP-VIC-EAG-NEO-2G-BLK","price":21500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Neo-Espresso-Machine-Matte-Black-01.jpg?v=1785075705"},{"product_id":"victoria-arduino-eagle-tempo-2-group-neo-espresso-machine-‌‌steelux","title":"Victoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – ‌‌Steelux","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – Steelux\u003c\/h2\u003e\n\n\u003ch3\u003eIndependent-Boiler Performance with a Professional Metal Finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group NEO in Steelux combines commercial two-group productivity with independent brewing-temperature control and a clean stainless-steel-inspired appearance. Two raised brew groups support simultaneous espresso preparation, while NEO technology heats only the water required for each extraction to improve energy efficiency without reducing performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Steelux finish gives the 32.5-inch chassis a polished professional presence that coordinates naturally with grinders, refrigeration, sinks, stainless steel counters, and open-kitchen equipment. It is especially well suited to cafés, restaurants, hotels, bakeries, roasteries, patisseries, and hospitality businesses that want advanced commercial performance in a practical two-group format.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eNEO\u003c\/strong\u003e configuration. It uses an 8.3-litre steam boiler with independent 0.14-litre coffee boilers and PID temperature management. It does not use the single-boiler Digit platform or the TERS thermal-energy recovery system.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 2 Group Steelux Eagle Tempo NEO?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEO Technology:\u003c\/strong\u003e Heats only the water required for extraction to reduce unnecessary energy consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Coffee Boilers:\u003c\/strong\u003e Allows separate brewing-temperature control for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction for one- or two-barista service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.3-Litre Steam Boiler:\u003c\/strong\u003e Provides the steam and hot-water capacity required during busy periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e32.5-Inch Width:\u003c\/strong\u003e Delivers commercial two-group output without the footprint of a larger three-group machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteelux Finish:\u003c\/strong\u003e Complements stainless steel equipment and professional foodservice environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides up to eight volumetric selections across the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for both groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Rinses the groups after extraction for faster turnaround.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning of each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNEO New Engine Optimization\u003c\/h3\u003e\n\n\u003cp\u003eNEO stands for New Engine Optimization. The system uses small insulated coffee boilers dedicated to each brew group rather than relying on one shared brewing-water environment.\u003c\/p\u003e\n\n\u003cp\u003eInstantaneous heating brings only the water required for the current extraction to the programmed temperature. This reduces the amount of water and internal metal that must remain continuously heated while maintaining the productivity required for commercial service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDedicated coffee boiler for each brew group.\u003c\/li\u003e\n\u003cli\u003ePID-managed brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eBrewing water heated according to immediate demand.\u003c\/li\u003e\n\u003cli\u003eReduced unnecessary energy use.\u003c\/li\u003e\n\u003cli\u003eConsistent performance during sustained service.\u003c\/li\u003e\n\u003cli\u003eIndependent temperature control for multiple coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIndependent Brewing Temperatures\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses its own 0.14-litre coffee boiler. This allows both groups to operate at independent temperatures instead of sharing one common brewing setting.\u003c\/p\u003e\n\n\u003cp\u003eA café can configure both groups identically for a streamlined house-coffee program or dedicate each side to a different coffee. One group may be used for the primary espresso blend while the other is assigned to decaffeinated coffee, a lighter roast, or a rotating single-origin.\u003c\/p\u003e\n\n\u003cp\u003eThis gives specialty coffee teams greater recipe flexibility without repeatedly changing one shared machine temperature.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Output in a Space-Efficient Format\u003c\/h3\u003e\n\n\u003cp\u003eThe 32.5-inch chassis provides the working capacity of a professional two-group machine while leaving more counter space for grinders, milk refrigeration, filtration equipment, cup storage, and drink preparation.\u003c\/p\u003e\n\n\u003cp\u003eTwo baristas can work from separate brewing positions, or one barista can move efficiently between both groups during concentrated rush periods. For businesses that do not require three simultaneous extraction stations, the two-group platform offers a more efficient use of available counter space.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo simultaneous extraction positions.\u003c\/li\u003e\n\u003cli\u003eSuitable for one- or two-barista teams.\u003c\/li\u003e\n\u003cli\u003eSmaller footprint than the three-group model.\u003c\/li\u003e\n\u003cli\u003eMore space for surrounding coffee-bar equipment.\u003c\/li\u003e\n\u003cli\u003eSeparate group assignments for different coffees.\u003c\/li\u003e\n\u003cli\u003eEfficient workflow during concentrated peak periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group stores four programmable espresso volumes. These selections can be configured for short and long single or double-shot recipes, giving baristas one-touch access to the drinks prepared most frequently.\u003c\/p\u003e\n\n\u003cp\u003eOnce a programmed dose is selected, the machine automatically stops extraction at the desired volume. The barista can start another shot, steam milk, prepare cups, or continue assembling an order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cp\u003eAcross both groups, up to eight programmed dose positions are available. Recipes can be duplicated on both sides for consistency or programmed separately according to the coffee assigned to each group.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e\n\n\u003cp\u003eThe extraction time for each group is displayed independently through the machine interface. Both shots can therefore be monitored at the same time, even when they begin at different moments.\u003c\/p\u003e\n\n\u003cp\u003eA noticeable change in shot time may indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. The timers provide a quick operational reference without requiring separate external devices.\u003c\/p\u003e\n\n\u003cp\u003eShot time should always be evaluated together with beverage yield and flavour when adjusting an espresso recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTouchscreen Programming and Machine Control\u003c\/h3\u003e\n\n\u003cp\u003eThe multifunction touchscreen gives baristas and managers central access to brewing settings, operating information, cleaning programs, and maintenance functions.\u003c\/p\u003e\n\n\u003cp\u003eThe interface can be used to review or adjust:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eIndependent shot times.\u003c\/li\u003e\n\u003cli\u003eSteam-boiler PID settings.\u003c\/li\u003e\n\u003cli\u003eCoffee-boiler temperatures.\u003c\/li\u003e\n\u003cli\u003eIndividual group temperatures.\u003c\/li\u003e\n\u003cli\u003eAutomatic startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003eIndependent group backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e\n\u003cli\u003eMachine-usage information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the coffee team to adjust the opening stage of extraction before full brewing pressure begins.\u003c\/p\u003e\n\n\u003cp\u003eThis provides additional flexibility when changing coffees, roast profiles, doses, baskets, or recipes. A controlled initial wetting period can encourage more even saturation throughout the coffee puck and support a steadier extraction.\u003c\/p\u003e\n\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\n\u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed at the beginning of extraction. This encourages more even saturation and helps reduce the effect of minor inconsistencies in puck preparation.\u003c\/p\u003e\n\n\u003cp\u003eSIS is especially useful in commercial environments where several baristas may prepare coffee differently. It supports greater repeatability while leaving grind, dose, yield, temperature, and recipe decisions under the control of the coffee team.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eRepeatable extraction across both groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e\n\n\u003cp\u003eThe automatic purge function rinses each group after extraction to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the brewing station more quickly for the next portafilter.\u003c\/p\u003e\n\n\u003cp\u003eDuring active service, automatic purging supports faster turnover and helps maintain a cleaner working area across both groups.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e\n\n\u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and allows one side of the machine to be cleaned independently when required.\u003c\/p\u003e\n\n\u003cp\u003eAutomated cycles help standardize cleaning procedures between teams and shifts. Portafilters, baskets, steam wands, the drip tray, and external surfaces still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eDedicated 8.3-Litre Steam Boiler\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group NEO uses a dedicated 8.3-litre steam boiler to support repeated milk preparation and hot-water service while the independent coffee boilers manage espresso extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeparating steam production from brewing-temperature control allows the machine to maintain strong milk-drink performance without forcing brewing water and steam production to depend on one shared boiler environment.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.3 litres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 litres per group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing and Steam Systems:\u003c\/strong\u003e Supports simultaneous extraction and milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Brewing-Water Response:\u003c\/strong\u003e Heats water according to extraction demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boilers:\u003c\/strong\u003e Helps reduce unnecessary heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo-Sided Commercial Steam Workflow\u003c\/h3\u003e\n\n\u003cp\u003eCommercial steam wands are positioned on both sides of the machine. Two baristas can texture milk independently, or one operator can move efficiently between pitchers while managing extraction across both groups.\u003c\/p\u003e\n\n\u003cp\u003eThis layout supports businesses serving a high proportion of cappuccinos, lattes, flat whites, mochas, and other milk-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e\n\n\u003cp\u003eThe molded aluminum steam controls use a direct push-pull action instead of traditional rotary knobs. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThis movement minimizes repetitive wrist rotation and allows steam to be started or stopped quickly during repeated milk preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUpward position for quick purging.\u003c\/li\u003e\n\u003cli\u003eDownward locking position for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eFast operation during repeated pitcher preparation.\u003c\/li\u003e\n\u003cli\u003eReduced repetitive wrist movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e\n\n\u003cp\u003eCool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their exterior surfaces.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the wands easier to wipe between pitchers and helps maintain a cleaner milk-preparation area. Regular purging and cleaning are still required.\u003c\/p\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo NEO can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses an integrated temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be stored, allowing the business to create separate programs for dairy milk and plant-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming once the programmed texture and temperature have been reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e\n\u003cli\u003eAdjustable milk aeration.\u003c\/li\u003e\n\u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eAutomatic air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group uses substantial brass construction to retain heat and support stable extraction during repeated commercial use.\u003c\/p\u003e\n\n\u003cp\u003eThe thermal mass of the groups works together with the independent coffee boilers to maintain controlled brewing conditions when shots are prepared continuously throughout service.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e\n\n\u003cp\u003eThe raised groups accommodate takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e\n\n\u003cp\u003eThis allows baristas to move easily between traditional ceramic service and taller takeaway drinks while reducing splashing when smaller cups are used.\u003c\/p\u003e\n\n\u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e\n\n\u003cp\u003eA reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e\n\n\u003cp\u003eThe colour, consistency, and behaviour of the extraction stream can be monitored without repeatedly bending beneath the portafilters. This is particularly useful when both groups are brewing simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003ePump-Pressure Monitoring and External Adjustment\u003c\/h3\u003e\n\n\u003cp\u003eA visible pump-pressure gauge allows the operator to monitor brewing pressure and general machine performance. Pump pressure can also be accessed externally when adjustment is required.\u003c\/p\u003e\n\n\u003cp\u003eSteam pressure is displayed digitally through the touchscreen. Pressure adjustments should be completed by a qualified operator or commercial espresso-machine technician.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Chrome-Plated Brass Portafilters\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group includes two double-spout portafilters and one single-spout portafilter. Each uses solid chrome-plated brass construction with ergonomic handles and rubber grip sections.\u003c\/p\u003e\n\n\u003cp\u003eThe substantial portafilter bodies support heat retention and repeated commercial use, while the shaped handles help reduce strain during locking, removal, and knocking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles.\u003c\/li\u003e\n\u003cli\u003eRubber grip sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSteelux Commercial Design\u003c\/h3\u003e\n\n\u003cp\u003eThe Steelux finish gives the Eagle Tempo a clean metal-forward appearance suited to professional coffee bars, open kitchens, and foodservice environments.\u003c\/p\u003e\n\n\u003cp\u003eIt coordinates naturally with stainless steel grinders, counters, sinks, refrigeration, shelving, and preparation equipment. The finish gives the two-group chassis a premium commercial character without relying on a bold decorative colour.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame for the durability required during long operating hours.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Startup and Shutdown Scheduling\u003c\/h3\u003e\n\n\u003cp\u003eOperating times can be programmed through the touchscreen. The machine can begin heating before the opening team arrives and switch off according to the business’s regular operating schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis supports a smoother opening routine and helps prevent unnecessary operation outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance Information and Self-Diagnostics\u003c\/h3\u003e\n\n\u003cp\u003eThe touchscreen provides maintenance reminders, cleaning access, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e\n\n\u003cp\u003eThese functions give staff greater visibility into routine machine care and provide technicians with useful information when service is required. They do not replace scheduled preventative maintenance by a qualified commercial technician.\u003c\/p\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBusy cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e\n\u003cli\u003eSpecialty cafés serving two espresso recipes.\u003c\/li\u003e\n\u003cli\u003eRoasteries requiring independent brewing temperatures.\u003c\/li\u003e\n\u003cli\u003eRestaurants managing continuous espresso and milk-drink service.\u003c\/li\u003e\n\u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eBusy bakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eOpen kitchens and customer-facing beverage stations.\u003c\/li\u003e\n\u003cli\u003eBusinesses with less counter space than required for a three-group machine.\u003c\/li\u003e\n\u003cli\u003eOperations seeking greater energy efficiency without reducing productivity.\u003c\/li\u003e\n\u003cli\u003eCommercial interiors designed around stainless steel equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 2 Group NEO Espresso Machine – Steelux.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003c\/li\u003e\n\u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo NEO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Steelux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Independent Coffee Boilers with Dedicated Steam Boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.3 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Boiler Capacity:\u003c\/strong\u003e 0.14 L per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Technology:\u003c\/strong\u003e NEO New Engine Optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e PID\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Temperatures:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four Programmable Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Programmable Dose Positions:\u003c\/strong\u003e Up to 8 Across Two Groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 137 lb \/ 62 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 174 lb \/ 79 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 6000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 27A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Eagle Tempo 2 Group NEO requires professional commercial installation. Its electrical demand, direct water connection, drainage requirements, and service clearances should be considered before delivery.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 6000W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 27A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required with compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Width:\u003c\/strong\u003e Must accommodate the 32.5-inch machine and required service clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boilers, heating elements, valves, and internal hydraulic system from scale and corrosion. Filtration should be selected according to water testing completed at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Steelux Eagle Tempo 2 Group NEO?\u003c\/h3\u003e\n\n\u003cp\u003eThe Steelux Eagle Tempo 2 Group NEO is designed for businesses that need commercial two-group output together with independent brewing-temperature control and more efficient water heating. Separate coffee boilers allow each group to be assigned to a different recipe, while the dedicated 8.3-litre steam boiler supports repeated milk preparation and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eNEO instantaneous heating, PID management, programmable volumetric dosing, independent shot timers, automatic purging, Soft Infusion, and independent backflushing support an efficient one- or two-barista workflow. 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