{"title":"Di Giorgio Lab Commercial Espresso Machine","description":null,"products":[{"product_id":"di-giorgio-lab-lab-100-1-group-commercial-espresso-machine-110v-lab100a1-02","title":"Di Giorgio Lab LAB*100 1 Group Commercial Espresso Machine – 110V","description":"\u003ch2\u003e\u003cstrong\u003eDi Giorgio Lab LAB*100 1 Group Commercial Espresso Machine – 110V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompact commercial performance with authentic Italian craftsmanship, built for cafés, restaurants, coffee carts, and hospitality spaces where consistency matters as much as quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Di Giorgio Lab LAB*100 1 Group Espresso Machine combines traditional Italian espresso engineering with practical commercial functionality in a space-efficient format. Designed by a family with more than 30 years of experience in professional espresso equipment, this machine delivers reliable extraction, programmable operation, and durable construction for businesses serving exceptional coffee every day.\u003c\/p\u003e\n\u003cp\u003eBuilt entirely around the philosophy of authentic Italian espresso, the LAB*100 offers the stability required for professional service while maintaining a footprint suitable for smaller coffee programs, mobile operators, boutique cafés, and specialty hospitality environments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You'll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial 1-Group Configuration\u003c\/strong\u003e – Professional espresso performance in a compact footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Dosing\u003c\/strong\u003e – Consistent beverage preparation with repeatable shot volumes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Hot Water Delivery\u003c\/strong\u003e – Simplifies tea service and hot beverage preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion System\u003c\/strong\u003e – Promotes balanced extraction and improved flavor development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper Boiler with Heat Exchanger\u003c\/strong\u003e – Stable thermal performance during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Cleaning Cycle\u003c\/strong\u003e – Simplifies daily maintenance routines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Drip Tray\u003c\/strong\u003e – Accommodates traditional espresso cups and taller takeaway beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Made in Italy\u003c\/strong\u003e – Built using carefully selected Italian components and suppliers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Professional Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LAB*100 is engineered to support demanding daily workflows while maintaining the handcrafted quality expected from Italian espresso preparation. Its commercial-grade brewing system provides the consistency required for serving espresso, americanos, cappuccinos, and milk-based beverages throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe single-group configuration makes it especially well suited for locations where space efficiency and workflow simplicity are important without sacrificing beverage quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for Specialty Coffee Programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReliable Daily Commercial Operation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConsistent Espresso Extraction\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfessional Beverage Production\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCopper Boiler \u0026amp; Heat Exchange System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the machine is a commercial copper boiler manufactured using high-purity CU 99.5 copper with anti-oxidation treatment. The integrated heat exchange system provides thermal stability while supporting efficient espresso preparation and steam production.\u003c\/p\u003e\n\u003cp\u003eThis proven commercial design helps maintain consistent temperatures during service and contributes to reliable shot quality throughout the day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e5.6–6 L Copper Boiler\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInternal Heat Exchange System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAnti-Oxidation Boiler Treatment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStable Temperature Management\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProgrammable Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConsistency is critical in commercial coffee service. The LAB*100 incorporates programmable coffee and hot water dosing to help operators maintain repeatable beverage preparation while improving workflow efficiency.\u003c\/p\u003e\n\u003cp\u003eWhether training new staff or maintaining consistency across shifts, programmable dosing reduces guesswork and supports more predictable results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable Espresso Volumes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable Hot Water Delivery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproved Workflow Consistency\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReduced Operator Variability\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Real-World Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe adjustable drip tray allows operators to switch easily between traditional espresso cups and taller takeaway beverages. This flexibility supports a broader beverage menu while improving day-to-day usability.\u003c\/p\u003e\n\u003cp\u003eBacklit control icons provide clear visibility during operation, while the stainless-steel steam and hot water wands offer durability for continuous commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustable Cup Height Configuration\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacklit Control Interface\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommercial Stainless Steel Wands\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for Modern Beverage Menus\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMaintenance Made Simple\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoutine cleaning is essential for espresso quality and equipment longevity. The integrated automatic wash cycle simplifies daily maintenance procedures and helps keep the brewing system operating at its best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAutomatic Wash Cycle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStreamlined Cleaning Process\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSupports Consistent Espresso Quality\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReduces Daily Maintenance Effort\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAuthentic Italian Heritage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LAB*100 is the result of more than three decades of espresso industry experience from the Di Giorgio family. Built through collaboration with carefully selected Italian suppliers across regions including Piedmont and Veneto, every machine reflects a commitment to quality, reliability, and traditional Italian espresso culture.\u003c\/p\u003e\n\u003cp\u003eCombining modern manufacturing with longstanding coffee expertise, Di Giorgio Lab continues a family tradition focused on producing professional espresso equipment that honors the heritage of Italian coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Di Giorgio Lab\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e LAB*100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e LAB100A1-02\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110–120V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1700W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 5.6–6 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing System:\u003c\/strong\u003e Heat Exchange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Material:\u003c\/strong\u003e CU 99.5 Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Hot Water Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Wash Cycle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Wand:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Drip Tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall Cup Clearance:\u003c\/strong\u003e 110 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimension:\u003c\/strong\u003e 14.2\" \u003cmeta charset=\"utf-8\"\u003eW × \u003cmeta charset=\"utf-8\"\u003e21.3\" D\u003cmeta charset=\"utf-8\"\u003e × \u003cmeta charset=\"utf-8\"\u003e21.3\" H\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 99.2 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDi Giorgio Lab LAB*100 1 Group Espresso Machine | Stainless Steel Steam Wand | Stainless Steel Hot Water Wand | Drip Tray Assembly | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoutique cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality venues\u003c\/li\u003e\n\u003cli\u003eCoffee carts and mobile coffee businesses\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee shops\u003c\/li\u003e\n\u003cli\u003eHotels and breakfast service programs\u003c\/li\u003e\n\u003cli\u003eBusinesses requiring 110V commercial espresso equipment\u003c\/li\u003e\n\u003cli\u003eOperators seeking authentic Italian espresso performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Di Giorgio Lab LAB*100?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LAB*100 offers a thoughtful balance of commercial capability, compact sizing, and traditional Italian espresso engineering. Its copper heat-exchange boiler, programmable dosing, automatic cleaning system, and durable construction make it a practical choice for businesses that need reliable daily performance without the complexity of larger multi-group machines.\u003c\/p\u003e\n\u003cp\u003eBacked by decades of espresso industry experience and proudly manufactured in Italy, the LAB*100 delivers the consistency, workflow efficiency, and craftsmanship that professional coffee service demands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Italian espresso. Commercial reliability. Compact professional performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Di Giorgio Lab","offers":[{"title":"Default Title","offer_id":52147753615640,"sku":"LAB100A1-02","price":4916.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Di-Giorgio-Lab-LAB100-1-Group-Commercial-Espresso-Machine-110V-01.jpg?v=1780732823"},{"product_id":"di-giorgio-lab-lab-100-2-group-commercial-espresso-machine-220v-lab100a2-04","title":"Di Giorgio Lab LAB*100 2 Group Commercial Espresso Machine – 220V","description":"\u003ch2\u003e\u003cstrong\u003eDi Giorgio Lab LAB*100 2 Group Commercial Espresso Machine – 220V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for busy coffee service environments, the Di Giorgio Lab LAB*100 2 Group combines Italian espresso craftsmanship with the capacity and workflow efficiency required for growing cafés, restaurants, hotels, and specialty coffee operations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Italy and backed by over 30 years of espresso industry experience, the LAB*100 2 Group is engineered to maintain consistency during high-demand service periods while giving baristas the control needed to produce exceptional espresso beverages. Its dual-group configuration, large copper boiler, programmable dosing, and heat-exchange system create a professional platform capable of handling continuous daily operation.\u003c\/p\u003e\n\u003cp\u003eFor businesses seeking reliable commercial performance without sacrificing espresso quality, the LAB*100 offers the perfect balance of tradition, functionality, and long-term durability.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You'll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Group Commercial Configuration\u003c\/strong\u003e – Prepare multiple drinks simultaneously during busy service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge 11.5 L Copper Boiler\u003c\/strong\u003e – Designed for sustained commercial performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee \u0026amp; Hot Water Dosing\u003c\/strong\u003e – Consistent beverage preparation at the touch of a button.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Exchange Brewing System\u003c\/strong\u003e – Brew espresso and steam milk efficiently throughout service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Technology\u003c\/strong\u003e – Promotes balanced extraction and improved flavor clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Cleaning Cycle\u003c\/strong\u003e – Simplifies routine maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Drip Tray\u003c\/strong\u003e – Supports both traditional espresso cups and larger takeaway beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Made in Italy\u003c\/strong\u003e – Built using premium Italian components and manufacturing expertise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for High-Volume Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dual-group layout allows baristas to prepare multiple drinks simultaneously, making the LAB*100 an excellent choice for businesses serving consistent traffic throughout the day. Whether producing espresso, milk-based beverages, americanos, or specialty coffee drinks, the machine is designed to maintain workflow efficiency without compromising cup quality.\u003c\/p\u003e\n\u003cp\u003eThe larger commercial boiler and increased power output provide the thermal stability needed for continuous operation during peak periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSimultaneous Multi-Drink Preparation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimized for Busy Service Hours\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConsistent Espresso Production\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfessional Commercial Workflow\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCommercial Copper Boiler System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the LAB*100 is a large 11.5 L copper boiler manufactured using high-purity CU 99.5 copper with anti-oxidation treatment. Combined with the internal heat exchange system, it provides stable temperatures and dependable steam production throughout demanding service periods.\u003c\/p\u003e\n\u003cp\u003eThis commercial-grade architecture allows operators to maintain beverage quality while serving larger customer volumes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e11.5 L Boiler Capacity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCU 99.5 Copper Construction\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAnti-Oxidation Treatment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInternal Heat Exchange System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5000W Commercial Power\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistency Through Programmable Controls\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConsistency is critical in professional coffee service. The programmable coffee and hot water dosing functions allow operators to standardize beverage preparation while reducing training time and minimizing variation between shifts.\u003c\/p\u003e\n\u003cp\u003eRepeatable shot volumes help ensure customers receive the same beverage quality every time they visit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable Espresso Volumes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable Hot Water Output\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproved Workflow Efficiency\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreater Beverage Consistency\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Barista Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe integrated pre-infusion system gently saturates the coffee puck before full extraction pressure is applied, supporting more even extraction and enhanced flavor development. Stainless steel steam and hot water wands provide durability for continuous daily use, while backlit controls improve visibility in fast-paced environments.\u003c\/p\u003e\n\u003cp\u003eThe adjustable drip tray accommodates both traditional espresso service and modern takeaway beverages without requiring additional accessories.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePre-Infusion Brewing System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommercial Stainless Steel Steam Wands\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacklit User Interface\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustable Cup Height Configuration\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e110 mm Tall Cup Clearance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEasy Maintenance for Daily Operation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe integrated automatic wash cycle simplifies routine cleaning procedures and helps maintain optimal brewing performance. Regular maintenance becomes faster and more consistent, helping operators protect espresso quality while reducing downtime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAutomatic Cleaning Program\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSimplified Daily Maintenance\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSupports Long-Term Reliability\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproves Operational Efficiency\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMade in Italy with Generational Expertise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Di Giorgio family has spent more than three decades dedicated to professional espresso equipment. Through Di Giorgio Lab, that expertise continues with a focus on quality manufacturing, carefully selected Italian suppliers, and authentic espresso tradition.\u003c\/p\u003e\n\u003cp\u003eEvery LAB*100 reflects a commitment to craftsmanship, reliability, and the pursuit of exceptional espresso preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Di Giorgio Lab\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e LAB*100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e LAB100A2-04\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220-240V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Material:\u003c\/strong\u003e CU 99.5 Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing System:\u003c\/strong\u003e Heat Exchange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Hot Water Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Wash Cycle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Wand Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Drip Tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall Cup Clearance:\u003c\/strong\u003e 110 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDimension:\u003c\/strong\u003e 33.9\" W × \u003cmeta charset=\"utf-8\"\u003e21.3\" D\u003cmeta charset=\"utf-8\"\u003e × \u003cmeta charset=\"utf-8\"\u003e21.3\" H\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 136.7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDi Giorgio Lab LAB*100 2 Group Espresso Machine | Stainless Steel Steam Wands | Stainless Steel Hot Water Wand | Adjustable Drip Tray | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee shops\u003c\/li\u003e\n\u003cli\u003eBusy cafés and coffee bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality venues\u003c\/li\u003e\n\u003cli\u003eHotels and breakfast service programs\u003c\/li\u003e\n\u003cli\u003eCoffee kiosks with higher beverage volume\u003c\/li\u003e\n\u003cli\u003eBusinesses upgrading from a single-group machine\u003c\/li\u003e\n\u003cli\u003eOperators seeking authentic Italian commercial espresso equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Di Giorgio Lab LAB*100 2 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LAB*100 2 Group is built for businesses where workflow, consistency, and espresso quality must work together. Its commercial-grade 11.5 L copper boiler, programmable controls, dual-group productivity, and Italian manufacturing heritage make it an excellent solution for coffee operations that need dependable performance throughout the day.\u003c\/p\u003e\n\u003cp\u003eCombining traditional espresso craftsmanship with modern commercial functionality, it provides the capacity and reliability required to support growing coffee programs while maintaining the authentic character of Italian espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional capacity. Italian craftsmanship. Built for exceptional coffee service.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Di Giorgio Lab","offers":[{"title":"Default Title","offer_id":52147796771096,"sku":"LAB100A2-04","price":6999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Di-Giorgio-Lab-LAB100-2-Group-Commercial-Espresso-Machine-220V-01.jpg?v=1780734183"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/collections\/Di_Giorgio_Lab_Commercial_Espresso_Machine.jpg?v=1793568278","url":"https:\/\/coffeewarehouse.ca\/es\/collections\/di-giorgio-lab.oembed","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}