{"title":"Breville Home Barista Holiday Bonus","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eBuy a Participating Breville Espresso Machine \u0026amp; Get a $200 Bonus\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring the café experience home this holiday season. Purchase a participating \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBreville espresso machine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and receive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo free bags of specialty coffee beans plus a Breville Barista Kit — a $200 value.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe perfect bonus for starting or upgrading your home espresso setup.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"breville-dual-boiler-espresso-machine-brushed-stainless","title":"Breville Dual Boiler - Brushed Stainless","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Dual Boiler is a hands-on espresso machine with two stainless steel boilers, a PID-controlled heated group head, and a 58 mm portafilter that takes a full 22 gram dose.\u003c\/strong\u003e You grind, dose, tamp and texture the milk yourself, and the machine gives you the control and the stability to get all of it right.\u003c\/p\u003e\n\n\u003cp\u003eThis is the machine for the person who wants to make the coffee, not press a button. Two boilers mean espresso and steam run at their own temperatures at the same time, so nothing waits and nothing drops out of range. A PID holds the brew temperature where you set it. Low-pressure pre-infusion wets the puck before a 9 bar extraction, and a pressure gauge on the front tells you what actually happened. Every variable that matters is yours to move, and then to repeat.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual stainless steel boilers\u003c\/strong\u003e with a PID-controlled espresso boiler and a heated group head, so brewing and steaming happen at once and the temperature holds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e58 mm commercial portafilter with a 22 gram dose\u003c\/strong\u003e, the café standard, with single and dual wall baskets and an integrated tamper included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-pressure pre-infusion, then 9 bar extraction\u003c\/strong\u003e from a 15 bar Italian pump, which is what gives the shot an even start and a velvety body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCD screen and a live pressure gauge\u003c\/strong\u003e, so you can see the extraction rather than guess at it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric or timed shot control\u003c\/strong\u003e, one shot, two shots or fully manual, and programmable to your recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA proper manual steam wand\u003c\/strong\u003e that produces genuine microfoam once you have the technique, which is what latte art is poured from\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome baristas who want to control extraction rather than have it handled, and who will enjoy dialling a new bag in\u003c\/li\u003e\n\u003cli\u003eAnyone moving up from an entry-level machine who has hit its ceiling on temperature stability or steam power\u003c\/li\u003e\n\u003cli\u003eHouseholds making several milk drinks in a row, where a single boiler's brew-then-steam cycle is the bottleneck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThree things to be clear about before you buy.\u003c\/em\u003e There is no grinder, so you will need a separate burr grinder and it matters more here than on any automatic machine. You tamp and texture the milk yourself, which is the point of this machine rather than a drawback. And like any espresso setup running fresh grounds, it rewards freshly roasted beans bought in smaller amounts more often. If that sounds like more involvement than you want, call us or visit the showroom and we will show you the machines that take those jobs off you.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand, knock out the puck, and backflush with water. Milk left in a wand is the fastest way to ruin one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e run a cleaning cycle with a tablet and descale when the machine asks. Fit the included water filter and test your water hardness on day one, because scale is what shortens the life of a machine like this. The cleaning kit, water filter and hardness strip are all in the box.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it come with a grinder?\u003c\/strong\u003e\u003cbr\u003eNo, and that is deliberate at this level: the grinder is half the result, so most owners want to choose it separately. Bring your beans and your budget to the showroom and we will help you pick a grinder that matches how you drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eYes. Two separate stainless steel boilers hold brew and steam temperatures independently, so you can pull a shot and texture milk together with no switching or waiting. It is the practical reason to buy a dual boiler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to steam the milk myself?\u003c\/strong\u003e\u003cbr\u003eYes. This is a manual steam wand, not an automatic one. With a little practice it produces real microfoam, the silky kind you pour latte art with, and that control is why enthusiasts choose it. If you would rather the machine did it, tell us and we will show you the automatic options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the pressure gauge tell me?\u003c\/strong\u003e\u003cbr\u003eIt shows extraction pressure in real time, so you can see whether the shot is running fast or choking and adjust the grind accordingly. Paired with volumetric or timed shot control, it turns dialling in from guesswork into a repeatable process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat size portafilter and baskets does it use?\u003c\/strong\u003e\u003cbr\u003eA 58 mm stainless steel portafilter holding a 22 gram dose, the commercial standard, so tampers, baskets and accessories are easy to source. Single and dual wall baskets and an integrated tamper are included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, grinder pairing and dialling in your first beans, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Semi-automatic espresso machine, grinder not included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Dual stainless steel, PID-controlled espresso boiler, heated group head\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 58 mm stainless steel, 22 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaskets:\u003c\/strong\u003e Single and dual wall, 1-cup and 2-cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Low-pressure pre-infusion, then 9 bar extraction, 15 bar Italian pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Manual steam wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e LCD screen with live pressure gauge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot control:\u003c\/strong\u003e Volumetric or timed, 1 shot, 2 shot or manual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 37.9 × 40.3 × 37.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 58 mm portafilter, single and dual wall 1-cup and 2-cup baskets, 58 mm Razor dosing tool, integrated tamper, 16 oz stainless steel milk jug, cleaning kit, water filter and holder, water hardness test strip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where you can pull a shot on it yourself and feel the difference in the steam power before you commit, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder pairing advice\u003c\/strong\u003e, which on this machine is the difference between owning it and getting the most from it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":47500651888920,"sku":"BES920BSS1BCA1","price":1899.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/BrevilleDualBoiler.jpg?v=1728292345"},{"product_id":"breville-barista-touch","title":"Breville Barista Touch - Brushed Stainless","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Touch grinds fresh, textures milk hands-free, and lets you order the drink from a touchscreen instead of learning a routine.\u003c\/strong\u003e It heats in about three seconds, doses into a 54 mm portafilter, and remembers up to eight drinks by name so nobody in the house has to reset anything.\u003c\/p\u003e\n\n\u003cp\u003eMost espresso machines make you carry the whole process in your head: grind, dose, tamp, extract, steam, and hope. The Barista Touch takes the two hardest jobs, the grind and the milk, and does them for you, then puts the rest on a screen you tap. You still tamp the puck yourself, which is the part people enjoy once the guesswork around it is gone.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen with saved drinks\u003c\/strong\u003e: build a drink the way you like it, name it, and save up to 8 so each person taps once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated conical burr grinder with 30 settings\u003c\/strong\u003e and dose control, grinding straight into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ hands-free texturing\u003c\/strong\u003e with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit, plus a full manual mode when you want to texture it yourself\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating, ready in about 3 seconds\u003c\/strong\u003e, using up to 32 percent less energy annually than a thermoblock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm stainless portafilter with an 18 gram dose\u003c\/strong\u003e, with single and dual wall baskets included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor trimming tool and dosing funnel included\u003c\/strong\u003e, so levelling the puck to the right dose is a step you can actually get right\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHouseholds where everyone drinks something different, since eight named drinks means no arguing with the settings\u003c\/li\u003e\n\u003cli\u003eAnyone who wants café drinks without learning to steam milk, but does not mind tamping a puck\u003c\/li\u003e\n\u003cli\u003ePeople coming off pods who want a real portafilter machine with the intimidating parts taken out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth knowing.\u003c\/em\u003e You tamp the puck yourself on this machine, with the trimming tool and funnel included to make that straightforward, so if you would rather the machine handled tamping too, tell us when you call or visit and we will show you the options. And like any machine that grinds fresh for every shot, it rewards freshly roasted beans: buy in smaller amounts more often and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the touchscreen prompts a cleaning cycle and a descale when they are due and walks you through both. Cleaning tablets, descaling powder, a water filter and a hardness strip are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. A conical burr grinder with 30 settings and dose control is built in and grinds straight into the portafilter. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to tamp it myself?\u003c\/strong\u003e\u003cbr\u003eYes. The machine grinds and doses for you, then you tamp the puck. The included razor trimming tool levels the dose so you know you have the right amount before you tamp, which is the part that usually goes wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know how to steam milk?\u003c\/strong\u003e\u003cbr\u003eNo. Auto MilQ textures it hands-free with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit. There is also a full manual mode on the same wand if you want to learn to texture and pour latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it save drinks for different people?\u003c\/strong\u003e\u003cbr\u003eYes. You can create and save up to 8 personalised coffees with your own names, so each person taps their own rather than adjusting the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat size portafilter does it take?\u003c\/strong\u003e\u003cbr\u003e54 mm stainless steel with an 18 gram dose, and it ships with both single and dual wall baskets. Tampers and accessories need to be 54 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder, manual tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated conical burr, 30 grind settings, dose control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel, 18 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaskets:\u003c\/strong\u003e Single and dual wall, 1-cup and 2-cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ hands-free, 8 texture levels, 104 to 167 degrees Fahrenheit, with manual mode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e ThermoJet, ready in about 3 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen, up to 8 saved personalised drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 32 × 32 × 41 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, dosing funnel, razor trimming tool, stainless steel milk jug, water filter and holder, cleaning tablets, descaling powder, cleaning tools, water hardness strip, instruction booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will pull a shot on this machine and show you how the tamp and the auto milk actually work, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":48742973866264,"sku":"BES880BSS1BCA1","price":1279.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/BrevilleBaristaTouch-01_f9f5ab6f-1caa-4ae7-959e-89bf54b605a2.jpg?v=1761822214"},{"product_id":"breville-barista-touch-impress","title":"Breville Barista Touch Impress - Stainless Steel","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Touch Impress grinds, doses and tamps the puck for you, textures the milk hands-free, and pulls cold brew in under three minutes.\u003c\/strong\u003e It is built around the part of espresso that goes wrong most often, what happens in the basket before the water touches the coffee, and it makes the iced side of the menu just as easy.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every bad shot at home comes from the same place. Too much coffee or too little, tamped crooked or too soft, and the water finds a channel straight through. The Impress Puck System takes that away: it grinds a measured dose, applies an assisted 22 pound tamp, finishes with a 7 degree barista twist to seal the puck, then works out what happened and corrects the next dose on its own. An even puck every time, without learning to feel for one.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, assisted 22 pound tamping, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso\u003c\/strong\u003e, extracted cold in under 3 minutes and just under 2, so iced coffee stops being something you plan the night before\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaratza precision burrs with 30 grind settings\u003c\/strong\u003e and integrated dose control, grinding straight into the 54 mm portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuided touchscreen\u003c\/strong\u003e with real-time feedback, 13 café favourites built in and up to 6 drinks you can name and save\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ hands-free texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, with settings for almond, oat and soy that adjust air injection and temperature per milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating, ready in about 3 seconds\u003c\/strong\u003e, using up to 32 percent less energy annually than a thermoblock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess mess\u003c\/strong\u003e, since dosing and tamping happen inside the machine and the grounds stay off the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants espresso to be repeatable rather than a coin flip, without months of learning puck prep\u003c\/li\u003e\n\u003cli\u003eHouseholds with different orders, since six named drinks means nobody adjusts anything\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew here is a few minutes rather than an overnight steep\u003c\/li\u003e\n\u003cli\u003ePlant milk drinkers, because the almond, oat and soy settings are tuned per milk rather than treated as one setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth knowing.\u003c\/em\u003e This is a single boiler machine, so it brews and then steams rather than doing both at once, which suits most households. And like any machine that grinds fresh for every shot, it rewards freshly roasted beans: buy in smaller amounts more often and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the touchscreen prompts a cleaning cycle and a descale when due and walks you through both, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, applies an assisted 22 pound tamp, and finishes with a 7 degree twist to seal the surface. It then works out whether the dose was right and adjusts the next one, so the puck gets more consistent as you go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know how to steam milk?\u003c\/strong\u003e\u003cbr\u003eNo. Auto MilQ textures it hands-free with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit, and there are separate settings for almond, oat and soy that change the air injection and temperature for each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it save drinks for different people?\u003c\/strong\u003e\u003cbr\u003eYes. There are 13 café favourites built in and you can save up to 6 of your own, named, so each person selects theirs rather than resetting the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew work?\u003c\/strong\u003e\u003cbr\u003eIt extracts cold rather than steeping overnight. Cold Brew comes through in under three minutes and Cold Espresso, with crema, in just under two. Extracting at low temperature cuts the acidity, so it tastes smoother and rounder than iced hot coffee, and it opens up the whole iced menu on a weekday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then steams in sequence. ThermoJet moves between the two quickly, but if you make several milk drinks back to back, ask us about dual boiler machines when you visit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted dosing and tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Baratza precision burrs, 30 grind settings, integrated dose control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ hands-free, 8 texture levels, 104 to 167 degrees Fahrenheit, almond, oat and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e ThermoJet, ready in about 3 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen, 13 preset café drinks, up to 6 saved custom drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 36 × 34 × 41.5 cm, 14.2 × 13.4 × 16.3 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, milk jug, water filter and holder, cleaning kit, instruction booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp and pull you a cold brew so you can taste both sides of the machine, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":47690907615512,"sku":"BES881BSS1BNA1","price":1759.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/BrevilleBaristaTouchImpress-01.jpg?v=1771969931"},{"product_id":"breville-barista-express-impress","title":"Breville Barista Express Impress - Brushed Stainless","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Express Impress grinds fresh into the portafilter, then tamps the puck for you at a consistent 22 pounds with a 7 degree finishing twist.\u003c\/strong\u003e You pull a lever, the machine handles the part that usually goes wrong, and the grounds stay inside it rather than across your counter.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every disappointing shot at home comes from the same place: too much coffee or too little, tamped crooked or too soft, and the water channels straight through. The Impress Puck System takes that away. It grinds a measured dose into the basket, the lever applies the same pressure every time, and the machine reads the result and corrects the next dose. The shot and the milk are still yours to run.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, a lever-assisted 22 pound tamp, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated conical burr grinder with 25 settings\u003c\/strong\u003e, grinding straight into the portafilter in the cradle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm stainless portafilter with an 18 gram dose\u003c\/strong\u003e, with single and dual wall baskets and the Razor trimming tool included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-pressure pre-infusion, then 9 bar extraction\u003c\/strong\u003e from a 15 bar Italian pump, giving the shot an even start and a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermocoil heating with PID control\u003c\/strong\u003e holding 200 degrees Fahrenheit, plus a front pressure gauge so you can see the extraction rather than guess at it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA dedicated hot water outlet\u003c\/strong\u003e alongside the steam wand, so Americanos, long blacks and tea are all on the menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst espresso machine buyers who want real portafilter coffee without months of learning to feel for a good tamp\u003c\/li\u003e\n\u003cli\u003eAnyone coming off pods or a drip machine who wants to grind fresh and pull a proper shot\u003c\/li\u003e\n\u003cli\u003ePeople who want to learn to texture milk and pour latte art, with the puck already handled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThree things to be clear about.\u003c\/em\u003e The milk is yours: this is a manual steam wand, so you texture it yourself and it takes practice before it comes out silky. It is a single boiler, so it brews and then steams rather than doing both at once. And like any machine grinding fresh for every shot, it rewards freshly roasted beans bought more often in smaller amounts. If you would rather the machine textured the milk, call us or visit a showroom and we will show you the ones that do.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the maintenance light tells you when a cleaning cycle or a descale is due. Tablets, descaling powder, a cleaning disc and brush, a water filter and the wand tool are all in the box. Fit the filter on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, then you pull the tamp lever and the machine applies a consistent 22 pound tamp finished with a 7 degree twist. It also reads whether the dose was right and corrects the next one. You are still in the loop, you just cannot get the tamp wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. A conical burr grinder with 25 settings is built in and grinds straight into the portafilter in the cradle. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to steam the milk myself?\u003c\/strong\u003e\u003cbr\u003eYes. This is a manual steam wand, not an automatic one. With practice it produces real microfoam, the silky kind latte art is poured from, and plenty of people buy this machine to learn exactly that. If you would rather it was hands-free, ask us about the automatic options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I make an Americano or a cup of tea?\u003c\/strong\u003e\u003cbr\u003eYes. There is a dedicated hot water outlet separate from the steam wand, so hot water goes straight into the cup without passing through the group head.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then switches to steam. For one or two milk drinks that is barely noticeable. For several back to back, ask us about dual boiler machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using it, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, lever-assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated conical burr, 25 grind settings, grinds into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel, 18 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Low-pressure pre-infusion, then 9 bar extraction, 15 bar Italian pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e Thermocoil with PID temperature control, 200 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Manual steam wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e Dedicated hot water outlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater tank:\u003c\/strong\u003e 2 L, removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 33 × 38 × 42 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, Razor precision trimming tool, 480 ml stainless steel milk jug, water filter and holder, cleaning tablets, descaling powder, cleaning disc, cleaning brush, steam wand cleaning tool, Allen key\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp in front of you, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":47690907910424,"sku":"BES876BSS1BNA1","price":1149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/BrevilleBaristaExpressImpress_66a9bade-9da4-4e17-a5a3-96392a540efb.jpg?v=1727279431"},{"product_id":"breville-barista-pro-espresso-machine","title":"Breville Barista Pro - Brushed Stainless","description":"\u003ch1 class=\"font-600 text-2xl font-bold\"\u003eBreville Barista Pro\u003c\/h1\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cem\u003eProfessional-grade espresso with digital precision: for those ready to level up\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-600 text-xl font-bold\"\u003eIs This Your Perfect Match?\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e✓ Want more control and precision over your coffee making\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e✓ Value speed and digital accuracy in your morning routine\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e✓ Ready to upgrade your espresso game\u003c\/p\u003e\n\u003ch2 class=\"font-600 text-xl font-bold\"\u003eThe Quick Story\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThink of the Barista Pro as your coffee setup after the upgrade. With its lightning-fast 3-second heat-up, intuitive LCD interface, and precise 30-setting grinder, it's built for coffee lovers who know what they want and want it now. Perfect for those morning people who appreciate both speed and precision (and yes, it delivers both).\u003c\/p\u003e\n\u003ch2 class=\"font-600 text-xl font-bold\"\u003eWhat You'll Love About It\u003c\/h2\u003e\n\u003ch3 class=\"font-600 text-lg font-bold\"\u003eThe Practical Side\u003c\/h3\u003e\n\u003cul class=\"-mt-1 list-disc space-y-2 pl-8\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3-second heat-up (literally faster than finding your coffee cup)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLCD screen interface (all your settings at a glance)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e30 precision grind settings (perfect your extraction)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDigital temperature control (customize for different roasts)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-600 text-lg font-bold\"\u003eLet's Talk Real Benefits\u003c\/h3\u003e\n\u003col class=\"-mt-1 list-decimal space-y-2 pl-8\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSpeed Meets Precision\u003c\/strong\u003e No more waiting around - from cold start to perfect espresso in seconds. The ThermoJet heating system is like having a Formula 1 car in your kitchen, but with better coffee.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDigital Intelligence\u003c\/strong\u003e The LCD screen isn't just for show. It's your command center for precise temperature, shot timing, and grind settings. Think of it as your coffee dashboard - all the important information, right where you need it.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eRoom to Grow\u003c\/strong\u003e With 30 grind settings and fully adjustable parameters, this machine grows with your coffee journey. Whether you're dialing in a new bean or experimenting with different styles, you've got the control you need.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"font-600 text-xl font-bold\"\u003eTech Specs (The Important Stuff)\u003c\/h2\u003e\n\u003cul class=\"-mt-1 list-disc space-y-2 pl-8\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThermoJet Heating: Ready in 3 seconds flat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDigital Interface: LCD screen for precise control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrinder: 30 settings of conical burr precision\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSteam Wand: Professional-grade for manual texturing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTemperature Control: Digital adjustment for different roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-600 text-xl font-bold\"\u003eLet's Talk Numbers\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eConsider this: great cafés use machines costing thousands more, and you're getting comparable control and quality. Factor in your daily coffee shop visits ($2,000+ yearly), and this machine starts paying for itself while giving you even better results.\u003c\/p\u003e\n\u003ch2 class=\"font-600 text-xl font-bold\"\u003eWhat's in the Box?\u003c\/h2\u003e\n\u003cul class=\"-mt-1 list-disc space-y-2 pl-8\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBarista Pro Machine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eProfessional portafilter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSingle and double shot baskets\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePrecision cleaning tools\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStainless steel milk jug\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWater filter and holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-600 text-xl font-bold\"\u003eSupport \u0026amp; Warranty\u003c\/h2\u003e\n\u003cul class=\"-mt-1 list-disc space-y-2 pl-8\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2-year warranty\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBreville's expert support team\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDetailed digital manual\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOnline video tutorials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-600 text-xl font-bold\"\u003ePro Tips for Success\u003c\/h2\u003e\n\u003col class=\"-mt-1 list-decimal space-y-2 pl-8\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse the LCD screen to time your shots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExperiment with temperature for different roasts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKeep track of your favorite settings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClean regularly (the screen will remind you)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cem\u003eReady to take your coffee game to the next level? The Barista Pro combines speed, precision, and control in a package that'll make your local café jealous.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eImportant Notes:\u003c\/p\u003e\n\u003cul class=\"-mt-1 list-disc space-y-2 pl-8\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePerfect for those with some espresso experience\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFaster heat-up than most home machines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGreat for: • Coffee enthusiasts ready to upgrade • Speed-focused morning routines • Those who love digital precision • Experimenting with different beans and styles\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":48890939474200,"sku":"BES878BSS1BCA1","price":1199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/BrevilleBaristaProEspressoMachine-01.jpg?v=1727277414"},{"product_id":"breville-barista-express-impress-espresso-machine-sea-salt","title":"Breville Barista Express Impress - Sea Salt","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Express Impress grinds fresh into the portafilter, then tamps the puck for you at a consistent 22 pounds with a 7 degree finishing twist.\u003c\/strong\u003e You pull a lever, the machine handles the part that usually goes wrong, and the grounds stay inside it rather than across your counter.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every disappointing shot at home comes from the same place: too much coffee or too little, tamped crooked or too soft, and the water channels straight through. The Impress Puck System takes that away. It grinds a measured dose into the basket, the lever applies the same pressure every time, and the machine reads the result and corrects the next dose. The shot and the milk are still yours to run.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, a lever-assisted 22 pound tamp, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated conical burr grinder with 25 settings\u003c\/strong\u003e, grinding straight into the portafilter in the cradle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm stainless portafilter with an 18 gram dose\u003c\/strong\u003e, with single and dual wall baskets and the Razor trimming tool included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-pressure pre-infusion, then 9 bar extraction\u003c\/strong\u003e from a 15 bar Italian pump, giving the shot an even start and a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermocoil heating with PID control\u003c\/strong\u003e holding 200 degrees Fahrenheit, plus a front pressure gauge so you can see the extraction rather than guess at it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA dedicated hot water outlet\u003c\/strong\u003e alongside the steam wand, so Americanos, long blacks and tea are all on the menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst espresso machine buyers who want real portafilter coffee without months of learning to feel for a good tamp\u003c\/li\u003e\n\u003cli\u003eAnyone coming off pods or a drip machine who wants to grind fresh and pull a proper shot\u003c\/li\u003e\n\u003cli\u003ePeople who want to learn to texture milk and pour latte art, with the puck already handled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThree things to be clear about.\u003c\/em\u003e The milk is yours: this is a manual steam wand, so you texture it yourself and it takes practice before it comes out silky. It is a single boiler, so it brews and then steams rather than doing both at once. And like any machine grinding fresh for every shot, it rewards freshly roasted beans bought more often in smaller amounts. If you would rather the machine textured the milk, call us or visit a showroom and we will show you the ones that do.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the maintenance light tells you when a cleaning cycle or a descale is due. Tablets, descaling powder, a cleaning disc and brush, a water filter and the wand tool are all in the box. Fit the filter on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, then you pull the tamp lever and the machine applies a consistent 22 pound tamp finished with a 7 degree twist. It also reads whether the dose was right and corrects the next one. You are still in the loop, you just cannot get the tamp wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. A conical burr grinder with 25 settings is built in and grinds straight into the portafilter in the cradle. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to steam the milk myself?\u003c\/strong\u003e\u003cbr\u003eYes. This is a manual steam wand, not an automatic one. With practice it produces real microfoam, the silky kind latte art is poured from, and plenty of people buy this machine to learn exactly that. If you would rather it was hands-free, ask us about the automatic options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I make an Americano or a cup of tea?\u003c\/strong\u003e\u003cbr\u003eYes. There is a dedicated hot water outlet separate from the steam wand, so hot water goes straight into the cup without passing through the group head.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then switches to steam. For one or two milk drinks that is barely noticeable. For several back to back, ask us about dual boiler machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using it, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, lever-assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated conical burr, 25 grind settings, grinds into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel, 18 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Low-pressure pre-infusion, then 9 bar extraction, 15 bar Italian pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e Thermocoil with PID temperature control, 200 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Manual steam wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e Dedicated hot water outlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater tank:\u003c\/strong\u003e 2 L, removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 33 × 38 × 42 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, Razor precision trimming tool, 480 ml stainless steel milk jug, water filter and holder, cleaning tablets, descaling powder, cleaning disc, cleaning brush, steam wand cleaning tool, Allen key\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp in front of you, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49021015884056,"sku":"BES876SST1BNA1","price":1149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville_Barista_Express_Impress_Sea_Salt_1.jpg?v=1761939358"},{"product_id":"breville-barista-express-impress-black-truffle","title":"Breville Barista Express Impress - Black Truffle","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Express Impress grinds fresh into the portafilter, then tamps the puck for you at a consistent 22 pounds with a 7 degree finishing twist.\u003c\/strong\u003e You pull a lever, the machine handles the part that usually goes wrong, and the grounds stay inside it rather than across your counter.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every disappointing shot at home comes from the same place: too much coffee or too little, tamped crooked or too soft, and the water channels straight through. The Impress Puck System takes that away. It grinds a measured dose into the basket, the lever applies the same pressure every time, and the machine reads the result and corrects the next dose. The shot and the milk are still yours to run.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, a lever-assisted 22 pound tamp, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated conical burr grinder with 25 settings\u003c\/strong\u003e, grinding straight into the portafilter in the cradle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm stainless portafilter with an 18 gram dose\u003c\/strong\u003e, with single and dual wall baskets and the Razor trimming tool included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-pressure pre-infusion, then 9 bar extraction\u003c\/strong\u003e from a 15 bar Italian pump, giving the shot an even start and a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermocoil heating with PID control\u003c\/strong\u003e holding 200 degrees Fahrenheit, plus a front pressure gauge so you can see the extraction rather than guess at it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA dedicated hot water outlet\u003c\/strong\u003e alongside the steam wand, so Americanos, long blacks and tea are all on the menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst espresso machine buyers who want real portafilter coffee without months of learning to feel for a good tamp\u003c\/li\u003e\n\u003cli\u003eAnyone coming off pods or a drip machine who wants to grind fresh and pull a proper shot\u003c\/li\u003e\n\u003cli\u003ePeople who want to learn to texture milk and pour latte art, with the puck already handled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThree things to be clear about.\u003c\/em\u003e The milk is yours: this is a manual steam wand, so you texture it yourself and it takes practice before it comes out silky. It is a single boiler, so it brews and then steams rather than doing both at once. And like any machine grinding fresh for every shot, it rewards freshly roasted beans bought more often in smaller amounts. If you would rather the machine textured the milk, call us or visit a showroom and we will show you the ones that do.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the maintenance light tells you when a cleaning cycle or a descale is due. Tablets, descaling powder, a cleaning disc and brush, a water filter and the wand tool are all in the box. Fit the filter on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, then you pull the tamp lever and the machine applies a consistent 22 pound tamp finished with a 7 degree twist. It also reads whether the dose was right and corrects the next one. You are still in the loop, you just cannot get the tamp wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. A conical burr grinder with 25 settings is built in and grinds straight into the portafilter in the cradle. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to steam the milk myself?\u003c\/strong\u003e\u003cbr\u003eYes. This is a manual steam wand, not an automatic one. With practice it produces real microfoam, the silky kind latte art is poured from, and plenty of people buy this machine to learn exactly that. If you would rather it was hands-free, ask us about the automatic options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I make an Americano or a cup of tea?\u003c\/strong\u003e\u003cbr\u003eYes. There is a dedicated hot water outlet separate from the steam wand, so hot water goes straight into the cup without passing through the group head.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then switches to steam. For one or two milk drinks that is barely noticeable. For several back to back, ask us about dual boiler machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using it, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, lever-assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated conical burr, 25 grind settings, grinds into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel, 18 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Low-pressure pre-infusion, then 9 bar extraction, 15 bar Italian pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e Thermocoil with PID temperature control, 200 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Manual steam wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e Dedicated hot water outlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater tank:\u003c\/strong\u003e 2 L, removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 33 × 38 × 42 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, Razor precision trimming tool, 480 ml stainless steel milk jug, water filter and holder, cleaning tablets, descaling powder, cleaning disc, cleaning brush, steam wand cleaning tool, Allen key\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp in front of you, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49058583675160,"sku":"BES876BTR1BNA1","price":1149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/BrevilleBaristaExpressImpress_BlackTruffle.jpg?v=1727276160"},{"product_id":"breville-oracle™-jet-stainless-steel","title":"Breville Oracle™ Jet - stainless steel","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eHome Barista Holiday Bonus:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePurchase this Breville espresso machine and receive two free bags of specialty coffee beans plus a Breville Barista Kit — a $200 value.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBarista Kit Includes:\u003c\/strong\u003e The Temp Control Milk Jug, The Counter Saver Tamp Mat, One Measuring Scale, 2 Cappuccino Cups (200 mL), 2 Steam Wand Microfiber Cloths, and 2 Bags of Specialty Coffee Beans.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFor more information, click here\u003c\/strong\u003e:\u003c\/span\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan lang=\"EN-CA\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/coffeewarehouse.ca\/pages\/breville-barista-holiday-promotion-200-value-2026\" style=\"color: rgb(43, 0, 255);\"\u003eHome Barista Holiday Bonus.\u003c\/a\u003e\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Breville Oracle Jet grinds, doses, tamps and textures milk for you, then brews through a real 58 mm portafilter.\u003c\/strong\u003e That combination is the whole point: the taste of a proper espresso machine with the ease of a fully automatic one, and cold brew in under three minutes on top.\u003c\/p\u003e\n\u003cp\u003eMost people shopping at this level think they have to pick a side. Fully automatic machines are effortless, but they brew inside a sealed unit and typically top out around 16 grams of coffee per drink. Traditional espresso machines taste better, because a full dose is tamped into a proper basket and extracted under pressure, but they ask you to learn grinding, dosing, tamping and milk texturing first. The Jet automates every one of those steps and still puts 22 grams through a 58 mm portafilter, which is the café standard. That is a bigger dose than a 54 mm machine holds and more coffee than an automatic grinds, and you taste it in the strength and body of every drink.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA real 58 mm portafilter holding a 22 gram dose\u003c\/strong\u003e, the format and dose professional cafés use, and the single biggest reason the coffee tastes stronger and fuller than a 54 mm machine or an automatic manages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto grind, dose and tamp\u003c\/strong\u003e from an integrated Baratza burr grinder with 45 settings, so the three steps that decide a shot are handled for you\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, tuned for dairy, oat, almond and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso modes\u003c\/strong\u003e, extracting cold in under 3 minutes and just over 1, rather than overnight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista Guidance and Auto Queue\u003c\/strong\u003e: it detects an over or under extracted shot and tells you which way to move the grind, and lets you queue the next step instead of standing over it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating with a heated group head\u003c\/strong\u003e, adjustable in single degree increments and up to 32 percent more energy efficient than a thermoblock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who has tasted the difference between an automatic machine and a proper espresso, and wants the better cup without the barista training\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew takes minutes rather than a night in the fridge\u003c\/li\u003e\n\u003cli\u003eFirst-time owners who want the machine to teach them rather than leave a bad shot a mystery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth being clear about.\u003c\/em\u003e You do still lock a portafilter into a group head, which is exactly why the coffee is better. If you want a drink that appears with no involvement at all, visit the showroom and we will put both kinds in front of you so you can taste the difference first. And like any machine that grinds fresh for every shot, the Jet rewards freshly roasted beans: buy in smaller amounts more often, and the difference in the cup is immediate.\u003c\/p\u003e\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and empty the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e it prompts a cleaning cycle and a descale when due, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is this different from a fully automatic bean-to-cup machine?\u003c\/strong\u003e\u003cbr\u003eA bean-to-cup machine brews inside a sealed unit and usually doses up to about 16 grams. The Jet automates the same steps, then extracts 22 grams through a 58 mm portafilter, the way a café machine does. More coffee in the basket and a proper extraction means a stronger, fuller cup. Same ease, better coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know anything about espresso?\u003c\/strong\u003e\u003cbr\u003eNo. It handles grinding, dosing, tamping and milk texturing, and Barista Guidance tells you which way to adjust the grind if a shot runs long or short.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew actually work?\u003c\/strong\u003e\u003cbr\u003eIt extracts at low temperature instead of steeping overnight. Cold Brew comes through in under three minutes, Cold Espresso with crema in just over one. Extracting cold reduces acidity, so it tastes smoother than iced hot coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. The grinder is built in, with Baratza burrs and 45 settings, and it grinds and tamps straight into the portafilter. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it work with oat or almond milk?\u003c\/strong\u003e\u003cbr\u003eYes. Auto MilQ has settings tuned for dairy, oat, almond and soy, with 8 texture levels and 104 to 167 degrees Fahrenheit, so plant milks are handled on purpose rather than by luck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder, automatic dosing, tamping and milk texturing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 58 mm stainless steel, 22 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaskets:\u003c\/strong\u003e Single wall, 1-cup and 2-cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated Baratza precision burrs, 45 grind settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing and tamping:\u003c\/strong\u003e Automatic, ground directly into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ, 8 texture levels, 104 to 167 degrees Fahrenheit, dairy, oat, almond and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating:\u003c\/strong\u003e ThermoJet system with heated group head, adjustable in 1 degree increments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance:\u003c\/strong\u003e Barista Guidance, Auto Queue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (H × W × D):\u003c\/strong\u003e 19.2 × 15 × 14.5 in, 48.8 × 38.1 × 36.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 58 mm portafilter, single wall 1-cup and 2-cup baskets, milk jug, Knock Box 10, water filter and holder, cleaning kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will pull a shot on this machine next to a fully automatic one so you can taste the difference, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49130079879448,"sku":"BES985BSS1BNA1","price":2399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/theOracle_Jet-01.jpg?v=1726653830"},{"product_id":"breville-barista-touch-black-truffle","title":"Breville Barista Touch - Black Truffle","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Touch grinds fresh, textures milk hands-free, and lets you order the drink from a touchscreen instead of learning a routine.\u003c\/strong\u003e It heats in about three seconds, doses into a 54 mm portafilter, and remembers up to eight drinks by name so nobody in the house has to reset anything.\u003c\/p\u003e\n\n\u003cp\u003eMost espresso machines make you carry the whole process in your head: grind, dose, tamp, extract, steam, and hope. The Barista Touch takes the two hardest jobs, the grind and the milk, and does them for you, then puts the rest on a screen you tap. You still tamp the puck yourself, which is the part people enjoy once the guesswork around it is gone.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen with saved drinks\u003c\/strong\u003e: build a drink the way you like it, name it, and save up to 8 so each person taps once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated conical burr grinder with 30 settings\u003c\/strong\u003e and dose control, grinding straight into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ hands-free texturing\u003c\/strong\u003e with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit, plus a full manual mode when you want to texture it yourself\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating, ready in about 3 seconds\u003c\/strong\u003e, using up to 32 percent less energy annually than a thermoblock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm stainless portafilter with an 18 gram dose\u003c\/strong\u003e, with single and dual wall baskets included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor trimming tool and dosing funnel included\u003c\/strong\u003e, so levelling the puck to the right dose is a step you can actually get right\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHouseholds where everyone drinks something different, since eight named drinks means no arguing with the settings\u003c\/li\u003e\n\u003cli\u003eAnyone who wants café drinks without learning to steam milk, but does not mind tamping a puck\u003c\/li\u003e\n\u003cli\u003ePeople coming off pods who want a real portafilter machine with the intimidating parts taken out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth knowing.\u003c\/em\u003e You tamp the puck yourself on this machine, with the trimming tool and funnel included to make that straightforward, so if you would rather the machine handled tamping too, tell us when you call or visit and we will show you the options. And like any machine that grinds fresh for every shot, it rewards freshly roasted beans: buy in smaller amounts more often and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the touchscreen prompts a cleaning cycle and a descale when they are due and walks you through both. Cleaning tablets, descaling powder, a water filter and a hardness strip are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. A conical burr grinder with 30 settings and dose control is built in and grinds straight into the portafilter. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to tamp it myself?\u003c\/strong\u003e\u003cbr\u003eYes. The machine grinds and doses for you, then you tamp the puck. The included razor trimming tool levels the dose so you know you have the right amount before you tamp, which is the part that usually goes wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know how to steam milk?\u003c\/strong\u003e\u003cbr\u003eNo. Auto MilQ textures it hands-free with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit. There is also a full manual mode on the same wand if you want to learn to texture and pour latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it save drinks for different people?\u003c\/strong\u003e\u003cbr\u003eYes. You can create and save up to 8 personalised coffees with your own names, so each person taps their own rather than adjusting the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat size portafilter does it take?\u003c\/strong\u003e\u003cbr\u003e54 mm stainless steel with an 18 gram dose, and it ships with both single and dual wall baskets. Tampers and accessories need to be 54 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. 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Designed for serious home baristas, this bundle offers complete control over extraction, temperature, grind, and milk texturing.\u003c\/p\u003e\n\u003cp\u003eBuilt around Breville’s \u003cstrong\u003e4 Keys Formula\u003c\/strong\u003e, the Dynamic Duo makes third wave specialty coffee achievable in your own kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eTrue Dual Boiler Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the Dual Boiler™ is a \u003cstrong\u003eprofessional dual boiler heating system\u003c\/strong\u003e. One boiler is dedicated to espresso extraction with \u003cstrong\u003ePID temperature control\u003c\/strong\u003e, while a separate steam boiler delivers \u003cstrong\u003einstant, powerful steam on demand\u003c\/strong\u003e. This allows you to \u003cstrong\u003eextract and steam at the same time\u003c\/strong\u003e — just like in a café.\u003c\/p\u003e\n\n\u003ch3\u003eThird Wave Specialty Coffee at Home\u003c\/h3\u003e\n\u003cp\u003eThe Dynamic Duo follows Breville’s 4 Keys Formula:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe right dose of freshly ground beans\u003c\/li\u003e\n  \u003cli\u003ePrecise temperature control\u003c\/li\u003e\n  \u003cli\u003eOptimal water pressure\u003c\/li\u003e\n  \u003cli\u003eTrue microfoam milk for latte art\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis system ensures rich flavor, balanced extraction, and café-level results — shot after shot.\u003c\/p\u003e\n\n\u003ch3\u003ePrecision Grinding Included\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSmart Grinder™ Pro\u003c\/strong\u003e features a \u003cstrong\u003eprogrammable conical burr grinder with 60 grind settings\u003c\/strong\u003e, giving you full control from fine espresso to coarse French press. Intelligent dosing helps maximize flavor regardless of grind size.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial-Grade Extraction\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003e58 mm stainless steel portafilter\u003c\/strong\u003e holds a \u003cstrong\u003e22 g dose\u003c\/strong\u003e, delivering full-bodied espresso with rich, complex flavor. Low-pressure pre-infusion followed by \u003cstrong\u003e9-bar extraction\u003c\/strong\u003e ensures even saturation and a creamy crema.\u003c\/p\u003e\n\n\u003ch3\u003eManual Milk Texturing for Latte Art\u003c\/h3\u003e\n\u003cp\u003eThe powerful steam wand lets you manually texture milk into \u003cstrong\u003esmooth, silky microfoam\u003c\/strong\u003e — perfect for hand-crafted latte art.\u003c\/p\u003e\n\n\u003ch3\u003eShot Control \u0026amp; Feedback\u003c\/h3\u003e\n\u003cp\u003eChoose between single or double shots, volumetric or timed control, and monitor consistency with the built-in shot clock and pressure gauge.\u003c\/p\u003e\n\n\u003ch3\u003eGuided Setup\u003c\/h3\u003e\n\u003cp\u003eIncludes \u003cstrong\u003estep-by-step 3D setup\u003c\/strong\u003e via the \u003cstrong\u003eBILT® app\u003c\/strong\u003e for simple, intuitive installation.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat’s Included in the Bundle\u003c\/h2\u003e\n\n\u003ch3\u003eDual Boiler™ – Accessories\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e58 mm Razor™ dosing tool\u003c\/li\u003e\n  \u003cli\u003e58 mm stainless steel portafilter\u003c\/li\u003e\n  \u003cli\u003e1-cup \u0026amp; 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Too much coffee or too little, tamped crooked or too soft, and the water finds a channel straight through. The Impress Puck System takes that away: it grinds a measured dose, applies an assisted 22 pound tamp, finishes with a 7 degree barista twist to seal the puck, then works out what happened and corrects the next dose on its own. An even puck every time, without learning to feel for one.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, assisted 22 pound tamping, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso\u003c\/strong\u003e, extracted cold in under 3 minutes and just under 2, so iced coffee stops being something you plan the night before\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaratza precision burrs with 30 grind settings\u003c\/strong\u003e and integrated dose control, grinding straight into the 54 mm portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuided touchscreen\u003c\/strong\u003e with real-time feedback, 13 café favourites built in and up to 6 drinks you can name and save\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ hands-free texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, with settings for almond, oat and soy that adjust air injection and temperature per milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating, ready in about 3 seconds\u003c\/strong\u003e, using up to 32 percent less energy annually than a thermoblock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess mess\u003c\/strong\u003e, since dosing and tamping happen inside the machine and the grounds stay off the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants espresso to be repeatable rather than a coin flip, without months of learning puck prep\u003c\/li\u003e\n\u003cli\u003eHouseholds with different orders, since six named drinks means nobody adjusts anything\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew here is a few minutes rather than an overnight steep\u003c\/li\u003e\n\u003cli\u003ePlant milk drinkers, because the almond, oat and soy settings are tuned per milk rather than treated as one setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth knowing.\u003c\/em\u003e This is a single boiler machine, so it brews and then steams rather than doing both at once, which suits most households. And like any machine that grinds fresh for every shot, it rewards freshly roasted beans: buy in smaller amounts more often and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the touchscreen prompts a cleaning cycle and a descale when due and walks you through both, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, applies an assisted 22 pound tamp, and finishes with a 7 degree twist to seal the surface. It then works out whether the dose was right and adjusts the next one, so the puck gets more consistent as you go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know how to steam milk?\u003c\/strong\u003e\u003cbr\u003eNo. Auto MilQ textures it hands-free with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit, and there are separate settings for almond, oat and soy that change the air injection and temperature for each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it save drinks for different people?\u003c\/strong\u003e\u003cbr\u003eYes. There are 13 café favourites built in and you can save up to 6 of your own, named, so each person selects theirs rather than resetting the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew work?\u003c\/strong\u003e\u003cbr\u003eIt extracts cold rather than steeping overnight. Cold Brew comes through in under three minutes and Cold Espresso, with crema, in just under two. Extracting at low temperature cuts the acidity, so it tastes smoother and rounder than iced hot coffee, and it opens up the whole iced menu on a weekday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then steams in sequence. ThermoJet moves between the two quickly, but if you make several milk drinks back to back, ask us about dual boiler machines when you visit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted dosing and tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Baratza precision burrs, 30 grind settings, integrated dose control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ hands-free, 8 texture levels, 104 to 167 degrees Fahrenheit, almond, oat and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e ThermoJet, ready in about 3 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen, 13 preset café drinks, up to 6 saved custom drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 36 × 34 × 41.5 cm, 14.2 × 13.4 × 16.3 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, milk jug, water filter and holder, cleaning kit, instruction booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp and pull you a cold brew so you can taste both sides of the machine, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49256614723864,"sku":"BES881SST1BNA1","price":1759.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-Barista-Touch-Impress-_Sea-Salt_-01.jpg?v=1732038706"},{"product_id":"breville-barista-touch-impress-black-truffle","title":"Breville Barista Touch Impress - Black Truffle","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Touch Impress grinds, doses and tamps the puck for you, textures the milk hands-free, and pulls cold brew in under three minutes.\u003c\/strong\u003e It is built around the part of espresso that goes wrong most often, what happens in the basket before the water touches the coffee, and it makes the iced side of the menu just as easy.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every bad shot at home comes from the same place. Too much coffee or too little, tamped crooked or too soft, and the water finds a channel straight through. The Impress Puck System takes that away: it grinds a measured dose, applies an assisted 22 pound tamp, finishes with a 7 degree barista twist to seal the puck, then works out what happened and corrects the next dose on its own. An even puck every time, without learning to feel for one.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, assisted 22 pound tamping, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso\u003c\/strong\u003e, extracted cold in under 3 minutes and just under 2, so iced coffee stops being something you plan the night before\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaratza precision burrs with 30 grind settings\u003c\/strong\u003e and integrated dose control, grinding straight into the 54 mm portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuided touchscreen\u003c\/strong\u003e with real-time feedback, 13 café favourites built in and up to 6 drinks you can name and save\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ hands-free texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, with settings for almond, oat and soy that adjust air injection and temperature per milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating, ready in about 3 seconds\u003c\/strong\u003e, using up to 32 percent less energy annually than a thermoblock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess mess\u003c\/strong\u003e, since dosing and tamping happen inside the machine and the grounds stay off the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants espresso to be repeatable rather than a coin flip, without months of learning puck prep\u003c\/li\u003e\n\u003cli\u003eHouseholds with different orders, since six named drinks means nobody adjusts anything\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew here is a few minutes rather than an overnight steep\u003c\/li\u003e\n\u003cli\u003ePlant milk drinkers, because the almond, oat and soy settings are tuned per milk rather than treated as one setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth knowing.\u003c\/em\u003e This is a single boiler machine, so it brews and then steams rather than doing both at once, which suits most households. And like any machine that grinds fresh for every shot, it rewards freshly roasted beans: buy in smaller amounts more often and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the touchscreen prompts a cleaning cycle and a descale when due and walks you through both, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, applies an assisted 22 pound tamp, and finishes with a 7 degree twist to seal the surface. It then works out whether the dose was right and adjusts the next one, so the puck gets more consistent as you go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know how to steam milk?\u003c\/strong\u003e\u003cbr\u003eNo. Auto MilQ textures it hands-free with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit, and there are separate settings for almond, oat and soy that change the air injection and temperature for each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it save drinks for different people?\u003c\/strong\u003e\u003cbr\u003eYes. There are 13 café favourites built in and you can save up to 6 of your own, named, so each person selects theirs rather than resetting the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew work?\u003c\/strong\u003e\u003cbr\u003eIt extracts cold rather than steeping overnight. Cold Brew comes through in under three minutes and Cold Espresso, with crema, in just under two. Extracting at low temperature cuts the acidity, so it tastes smoother and rounder than iced hot coffee, and it opens up the whole iced menu on a weekday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then steams in sequence. ThermoJet moves between the two quickly, but if you make several milk drinks back to back, ask us about dual boiler machines when you visit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted dosing and tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Baratza precision burrs, 30 grind settings, integrated dose control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ hands-free, 8 texture levels, 104 to 167 degrees Fahrenheit, almond, oat and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e ThermoJet, ready in about 3 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen, 13 preset café drinks, up to 6 saved custom drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 36 × 34 × 41.5 cm, 14.2 × 13.4 × 16.3 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, milk jug, water filter and holder, cleaning kit, instruction booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp and pull you a cold brew so you can taste both sides of the machine, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49361209131288,"sku":"BES881BTR1BNA1","price":1759.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-Barista-Touch-Impress-_Black-Truffle_-01.jpg?v=1732038404"},{"product_id":"breville-barista-touch-impress-damson-blue","title":"Breville Barista Touch Impress - Damson Blue","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Touch Impress grinds, doses and tamps the puck for you, textures the milk hands-free, and pulls cold brew in under three minutes.\u003c\/strong\u003e It is built around the part of espresso that goes wrong most often, what happens in the basket before the water touches the coffee, and it makes the iced side of the menu just as easy.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every bad shot at home comes from the same place. Too much coffee or too little, tamped crooked or too soft, and the water finds a channel straight through. The Impress Puck System takes that away: it grinds a measured dose, applies an assisted 22 pound tamp, finishes with a 7 degree barista twist to seal the puck, then works out what happened and corrects the next dose on its own. An even puck every time, without learning to feel for one.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, assisted 22 pound tamping, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso\u003c\/strong\u003e, extracted cold in under 3 minutes and just under 2, so iced coffee stops being something you plan the night before\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaratza precision burrs with 30 grind settings\u003c\/strong\u003e and integrated dose control, grinding straight into the 54 mm portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuided touchscreen\u003c\/strong\u003e with real-time feedback, 13 café favourites built in and up to 6 drinks you can name and save\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ hands-free texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, with settings for almond, oat and soy that adjust air injection and temperature per milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating, ready in about 3 seconds\u003c\/strong\u003e, using up to 32 percent less energy annually than a thermoblock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess mess\u003c\/strong\u003e, since dosing and tamping happen inside the machine and the grounds stay off the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants espresso to be repeatable rather than a coin flip, without months of learning puck prep\u003c\/li\u003e\n\u003cli\u003eHouseholds with different orders, since six named drinks means nobody adjusts anything\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew here is a few minutes rather than an overnight steep\u003c\/li\u003e\n\u003cli\u003ePlant milk drinkers, because the almond, oat and soy settings are tuned per milk rather than treated as one setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth knowing.\u003c\/em\u003e This is a single boiler machine, so it brews and then steams rather than doing both at once, which suits most households. And like any machine that grinds fresh for every shot, it rewards freshly roasted beans: buy in smaller amounts more often and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the touchscreen prompts a cleaning cycle and a descale when due and walks you through both, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, applies an assisted 22 pound tamp, and finishes with a 7 degree twist to seal the surface. It then works out whether the dose was right and adjusts the next one, so the puck gets more consistent as you go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know how to steam milk?\u003c\/strong\u003e\u003cbr\u003eNo. Auto MilQ textures it hands-free with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit, and there are separate settings for almond, oat and soy that change the air injection and temperature for each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it save drinks for different people?\u003c\/strong\u003e\u003cbr\u003eYes. There are 13 café favourites built in and you can save up to 6 of your own, named, so each person selects theirs rather than resetting the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew work?\u003c\/strong\u003e\u003cbr\u003eIt extracts cold rather than steeping overnight. Cold Brew comes through in under three minutes and Cold Espresso, with crema, in just under two. Extracting at low temperature cuts the acidity, so it tastes smoother and rounder than iced hot coffee, and it opens up the whole iced menu on a weekday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then steams in sequence. ThermoJet moves between the two quickly, but if you make several milk drinks back to back, ask us about dual boiler machines when you visit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted dosing and tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Baratza precision burrs, 30 grind settings, integrated dose control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ hands-free, 8 texture levels, 104 to 167 degrees Fahrenheit, almond, oat and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e ThermoJet, ready in about 3 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen, 13 preset café drinks, up to 6 saved custom drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 36 × 34 × 41.5 cm, 14.2 × 13.4 × 16.3 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, milk jug, water filter and holder, cleaning kit, instruction booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp and pull you a cold brew so you can taste both sides of the machine, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49361217290520,"sku":"BES881DBL1BNA1","price":1759.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-Barista-Touch-Impress-_DamsonBlue_-01.jpg?v=1732039477"},{"product_id":"breville-barista-touch-impress-olive-tapenade","title":"Breville Barista Touch Impress - Olive Tapenade","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Touch Impress grinds, doses and tamps the puck for you, textures the milk hands-free, and pulls cold brew in under three minutes.\u003c\/strong\u003e It is built around the part of espresso that goes wrong most often, what happens in the basket before the water touches the coffee, and it makes the iced side of the menu just as easy.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every bad shot at home comes from the same place. Too much coffee or too little, tamped crooked or too soft, and the water finds a channel straight through. The Impress Puck System takes that away: it grinds a measured dose, applies an assisted 22 pound tamp, finishes with a 7 degree barista twist to seal the puck, then works out what happened and corrects the next dose on its own. An even puck every time, without learning to feel for one.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, assisted 22 pound tamping, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso\u003c\/strong\u003e, extracted cold in under 3 minutes and just under 2, so iced coffee stops being something you plan the night before\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaratza precision burrs with 30 grind settings\u003c\/strong\u003e and integrated dose control, grinding straight into the 54 mm portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuided touchscreen\u003c\/strong\u003e with real-time feedback, 13 café favourites built in and up to 6 drinks you can name and save\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ hands-free texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, with settings for almond, oat and soy that adjust air injection and temperature per milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating, ready in about 3 seconds\u003c\/strong\u003e, using up to 32 percent less energy annually than a thermoblock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess mess\u003c\/strong\u003e, since dosing and tamping happen inside the machine and the grounds stay off the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants espresso to be repeatable rather than a coin flip, without months of learning puck prep\u003c\/li\u003e\n\u003cli\u003eHouseholds with different orders, since six named drinks means nobody adjusts anything\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew here is a few minutes rather than an overnight steep\u003c\/li\u003e\n\u003cli\u003ePlant milk drinkers, because the almond, oat and soy settings are tuned per milk rather than treated as one setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth knowing.\u003c\/em\u003e This is a single boiler machine, so it brews and then steams rather than doing both at once, which suits most households. And like any machine that grinds fresh for every shot, it rewards freshly roasted beans: buy in smaller amounts more often and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the touchscreen prompts a cleaning cycle and a descale when due and walks you through both, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, applies an assisted 22 pound tamp, and finishes with a 7 degree twist to seal the surface. It then works out whether the dose was right and adjusts the next one, so the puck gets more consistent as you go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know how to steam milk?\u003c\/strong\u003e\u003cbr\u003eNo. Auto MilQ textures it hands-free with 8 texture levels and temperatures from 104 to 167 degrees Fahrenheit, and there are separate settings for almond, oat and soy that change the air injection and temperature for each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it save drinks for different people?\u003c\/strong\u003e\u003cbr\u003eYes. There are 13 café favourites built in and you can save up to 6 of your own, named, so each person selects theirs rather than resetting the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew work?\u003c\/strong\u003e\u003cbr\u003eIt extracts cold rather than steeping overnight. Cold Brew comes through in under three minutes and Cold Espresso, with crema, in just under two. Extracting at low temperature cuts the acidity, so it tastes smoother and rounder than iced hot coffee, and it opens up the whole iced menu on a weekday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then steams in sequence. ThermoJet moves between the two quickly, but if you make several milk drinks back to back, ask us about dual boiler machines when you visit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted dosing and tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Baratza precision burrs, 30 grind settings, integrated dose control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ hands-free, 8 texture levels, 104 to 167 degrees Fahrenheit, almond, oat and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e ThermoJet, ready in about 3 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen, 13 preset café drinks, up to 6 saved custom drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 36 × 34 × 41.5 cm, 14.2 × 13.4 × 16.3 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, milk jug, water filter and holder, cleaning kit, instruction booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp and pull you a cold brew so you can taste both sides of the machine, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49365798551832,"sku":"BES881OLT1BNA1","price":1759.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-Barista-Touch-Impress-_Olive-Tapenade_-01.jpg?v=1732099373"},{"product_id":"breville-oracle™-jet-black-truffle","title":"Breville Oracle™ Jet - Black Truffle","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Oracle Jet grinds, doses, tamps and textures milk for you, then brews through a real 58 mm portafilter.\u003c\/strong\u003e That combination is the whole point: the taste of a proper espresso machine with the ease of a fully automatic one, and cold brew in under three minutes on top.\u003c\/p\u003e\n\n\u003cp\u003eMost people shopping at this level think they have to pick a side. Fully automatic machines are effortless, but they brew inside a sealed unit and typically top out around 16 grams of coffee per drink. Traditional espresso machines taste better, because a full dose is tamped into a proper basket and extracted under pressure, but they ask you to learn grinding, dosing, tamping and milk texturing first. The Jet automates every one of those steps and still puts 22 grams through a 58 mm portafilter, which is the café standard. That is a bigger dose than a 54 mm machine holds and more coffee than an automatic grinds, and you taste it in the strength and body of every drink.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA real 58 mm portafilter holding a 22 gram dose\u003c\/strong\u003e, the format and dose professional cafés use, and the single biggest reason the coffee tastes stronger and fuller than a 54 mm machine or an automatic manages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto grind, dose and tamp\u003c\/strong\u003e from an integrated Baratza burr grinder with 45 settings, so the three steps that decide a shot are handled for you\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, tuned for dairy, oat, almond and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso modes\u003c\/strong\u003e, extracting cold in under 3 minutes and just over 1, rather than overnight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista Guidance and Auto Queue\u003c\/strong\u003e: it detects an over or under extracted shot and tells you which way to move the grind, and lets you queue the next step instead of standing over it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating with a heated group head\u003c\/strong\u003e, adjustable in single degree increments and up to 32 percent more energy efficient than a thermoblock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who has tasted the difference between an automatic machine and a proper espresso, and wants the better cup without the barista training\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew takes minutes rather than a night in the fridge\u003c\/li\u003e\n\u003cli\u003eFirst-time owners who want the machine to teach them rather than leave a bad shot a mystery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth being clear about.\u003c\/em\u003e You do still lock a portafilter into a group head, which is exactly why the coffee is better. If you want a drink that appears with no involvement at all, visit the showroom and we will put both kinds in front of you so you can taste the difference first. And like any machine that grinds fresh for every shot, the Jet rewards freshly roasted beans: buy in smaller amounts more often, and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and empty the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e it prompts a cleaning cycle and a descale when due, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is this different from a fully automatic bean-to-cup machine?\u003c\/strong\u003e\u003cbr\u003eA bean-to-cup machine brews inside a sealed unit and usually doses up to about 16 grams. The Jet automates the same steps, then extracts 22 grams through a 58 mm portafilter, the way a café machine does. More coffee in the basket and a proper extraction means a stronger, fuller cup. Same ease, better coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know anything about espresso?\u003c\/strong\u003e\u003cbr\u003eNo. It handles grinding, dosing, tamping and milk texturing, and Barista Guidance tells you which way to adjust the grind if a shot runs long or short.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew actually work?\u003c\/strong\u003e\u003cbr\u003eIt extracts at low temperature instead of steeping overnight. Cold Brew comes through in under three minutes, Cold Espresso with crema in just over one. Extracting cold reduces acidity, so it tastes smoother than iced hot coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. The grinder is built in, with Baratza burrs and 45 settings, and it grinds and tamps straight into the portafilter. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it work with oat or almond milk?\u003c\/strong\u003e\u003cbr\u003eYes. Auto MilQ has settings tuned for dairy, oat, almond and soy, with 8 texture levels and 104 to 167 degrees Fahrenheit, so plant milks are handled on purpose rather than by luck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder, automatic dosing, tamping and milk texturing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 58 mm stainless steel, 22 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaskets:\u003c\/strong\u003e Single wall, 1-cup and 2-cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated Baratza precision burrs, 45 grind settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing and tamping:\u003c\/strong\u003e Automatic, ground directly into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ, 8 texture levels, 104 to 167 degrees Fahrenheit, dairy, oat, almond and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating:\u003c\/strong\u003e ThermoJet system with heated group head, adjustable in 1 degree increments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance:\u003c\/strong\u003e Barista Guidance, Auto Queue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (H × W × D):\u003c\/strong\u003e 19.2 × 15 × 14.5 in, 48.8 × 38.1 × 36.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 58 mm portafilter, single wall 1-cup and 2-cup baskets, milk jug, Knock Box 10, water filter and holder, cleaning kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will pull a shot on this machine next to a fully automatic one so you can taste the difference, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49365827223832,"sku":"BES985BTR1BNA1","price":2399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-Oracle-Jet-_Black-Truffle_-01.jpg?v=1732100275"},{"product_id":"breville-oracle™-jet-sea-salt","title":"Breville Oracle™ Jet - Sea Salt","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Oracle Jet grinds, doses, tamps and textures milk for you, then brews through a real 58 mm portafilter.\u003c\/strong\u003e That combination is the whole point: the taste of a proper espresso machine with the ease of a fully automatic one, and cold brew in under three minutes on top.\u003c\/p\u003e\n\n\u003cp\u003eMost people shopping at this level think they have to pick a side. Fully automatic machines are effortless, but they brew inside a sealed unit and typically top out around 16 grams of coffee per drink. Traditional espresso machines taste better, because a full dose is tamped into a proper basket and extracted under pressure, but they ask you to learn grinding, dosing, tamping and milk texturing first. The Jet automates every one of those steps and still puts 22 grams through a 58 mm portafilter, which is the café standard. That is a bigger dose than a 54 mm machine holds and more coffee than an automatic grinds, and you taste it in the strength and body of every drink.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA real 58 mm portafilter holding a 22 gram dose\u003c\/strong\u003e, the format and dose professional cafés use, and the single biggest reason the coffee tastes stronger and fuller than a 54 mm machine or an automatic manages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto grind, dose and tamp\u003c\/strong\u003e from an integrated Baratza burr grinder with 45 settings, so the three steps that decide a shot are handled for you\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, tuned for dairy, oat, almond and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso modes\u003c\/strong\u003e, extracting cold in under 3 minutes and just over 1, rather than overnight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista Guidance and Auto Queue\u003c\/strong\u003e: it detects an over or under extracted shot and tells you which way to move the grind, and lets you queue the next step instead of standing over it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating with a heated group head\u003c\/strong\u003e, adjustable in single degree increments and up to 32 percent more energy efficient than a thermoblock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who has tasted the difference between an automatic machine and a proper espresso, and wants the better cup without the barista training\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew takes minutes rather than a night in the fridge\u003c\/li\u003e\n\u003cli\u003eFirst-time owners who want the machine to teach them rather than leave a bad shot a mystery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth being clear about.\u003c\/em\u003e You do still lock a portafilter into a group head, which is exactly why the coffee is better. If you want a drink that appears with no involvement at all, visit the showroom and we will put both kinds in front of you so you can taste the difference first. And like any machine that grinds fresh for every shot, the Jet rewards freshly roasted beans: buy in smaller amounts more often, and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and empty the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e it prompts a cleaning cycle and a descale when due, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is this different from a fully automatic bean-to-cup machine?\u003c\/strong\u003e\u003cbr\u003eA bean-to-cup machine brews inside a sealed unit and usually doses up to about 16 grams. The Jet automates the same steps, then extracts 22 grams through a 58 mm portafilter, the way a café machine does. More coffee in the basket and a proper extraction means a stronger, fuller cup. Same ease, better coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know anything about espresso?\u003c\/strong\u003e\u003cbr\u003eNo. It handles grinding, dosing, tamping and milk texturing, and Barista Guidance tells you which way to adjust the grind if a shot runs long or short.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew actually work?\u003c\/strong\u003e\u003cbr\u003eIt extracts at low temperature instead of steeping overnight. Cold Brew comes through in under three minutes, Cold Espresso with crema in just over one. Extracting cold reduces acidity, so it tastes smoother than iced hot coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. The grinder is built in, with Baratza burrs and 45 settings, and it grinds and tamps straight into the portafilter. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it work with oat or almond milk?\u003c\/strong\u003e\u003cbr\u003eYes. Auto MilQ has settings tuned for dairy, oat, almond and soy, with 8 texture levels and 104 to 167 degrees Fahrenheit, so plant milks are handled on purpose rather than by luck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder, automatic dosing, tamping and milk texturing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 58 mm stainless steel, 22 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaskets:\u003c\/strong\u003e Single wall, 1-cup and 2-cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated Baratza precision burrs, 45 grind settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing and tamping:\u003c\/strong\u003e Automatic, ground directly into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ, 8 texture levels, 104 to 167 degrees Fahrenheit, dairy, oat, almond and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating:\u003c\/strong\u003e ThermoJet system with heated group head, adjustable in 1 degree increments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance:\u003c\/strong\u003e Barista Guidance, Auto Queue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (H × W × D):\u003c\/strong\u003e 19.2 × 15 × 14.5 in, 48.8 × 38.1 × 36.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 58 mm portafilter, single wall 1-cup and 2-cup baskets, milk jug, Knock Box 10, water filter and holder, cleaning kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will pull a shot on this machine next to a fully automatic one so you can taste the difference, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49365834727704,"sku":"BES985SST1BNA1","price":2399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-Oracle-Jet-_Sea-Salt_-01.jpg?v=1732100436"},{"product_id":"breville-oracle™-jet-damson-blue","title":"Breville Oracle™ Jet - Damson Blue","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Oracle Jet grinds, doses, tamps and textures milk for you, then brews through a real 58 mm portafilter.\u003c\/strong\u003e That combination is the whole point: the taste of a proper espresso machine with the ease of a fully automatic one, and cold brew in under three minutes on top.\u003c\/p\u003e\n\n\u003cp\u003eMost people shopping at this level think they have to pick a side. Fully automatic machines are effortless, but they brew inside a sealed unit and typically top out around 16 grams of coffee per drink. Traditional espresso machines taste better, because a full dose is tamped into a proper basket and extracted under pressure, but they ask you to learn grinding, dosing, tamping and milk texturing first. The Jet automates every one of those steps and still puts 22 grams through a 58 mm portafilter, which is the café standard. That is a bigger dose than a 54 mm machine holds and more coffee than an automatic grinds, and you taste it in the strength and body of every drink.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA real 58 mm portafilter holding a 22 gram dose\u003c\/strong\u003e, the format and dose professional cafés use, and the single biggest reason the coffee tastes stronger and fuller than a 54 mm machine or an automatic manages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto grind, dose and tamp\u003c\/strong\u003e from an integrated Baratza burr grinder with 45 settings, so the three steps that decide a shot are handled for you\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, tuned for dairy, oat, almond and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso modes\u003c\/strong\u003e, extracting cold in under 3 minutes and just over 1, rather than overnight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista Guidance and Auto Queue\u003c\/strong\u003e: it detects an over or under extracted shot and tells you which way to move the grind, and lets you queue the next step instead of standing over it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating with a heated group head\u003c\/strong\u003e, adjustable in single degree increments and up to 32 percent more energy efficient than a thermoblock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who has tasted the difference between an automatic machine and a proper espresso, and wants the better cup without the barista training\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew takes minutes rather than a night in the fridge\u003c\/li\u003e\n\u003cli\u003eFirst-time owners who want the machine to teach them rather than leave a bad shot a mystery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth being clear about.\u003c\/em\u003e You do still lock a portafilter into a group head, which is exactly why the coffee is better. If you want a drink that appears with no involvement at all, visit the showroom and we will put both kinds in front of you so you can taste the difference first. And like any machine that grinds fresh for every shot, the Jet rewards freshly roasted beans: buy in smaller amounts more often, and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and empty the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e it prompts a cleaning cycle and a descale when due, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is this different from a fully automatic bean-to-cup machine?\u003c\/strong\u003e\u003cbr\u003eA bean-to-cup machine brews inside a sealed unit and usually doses up to about 16 grams. The Jet automates the same steps, then extracts 22 grams through a 58 mm portafilter, the way a café machine does. More coffee in the basket and a proper extraction means a stronger, fuller cup. Same ease, better coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know anything about espresso?\u003c\/strong\u003e\u003cbr\u003eNo. It handles grinding, dosing, tamping and milk texturing, and Barista Guidance tells you which way to adjust the grind if a shot runs long or short.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew actually work?\u003c\/strong\u003e\u003cbr\u003eIt extracts at low temperature instead of steeping overnight. Cold Brew comes through in under three minutes, Cold Espresso with crema in just over one. Extracting cold reduces acidity, so it tastes smoother than iced hot coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. The grinder is built in, with Baratza burrs and 45 settings, and it grinds and tamps straight into the portafilter. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it work with oat or almond milk?\u003c\/strong\u003e\u003cbr\u003eYes. Auto MilQ has settings tuned for dairy, oat, almond and soy, with 8 texture levels and 104 to 167 degrees Fahrenheit, so plant milks are handled on purpose rather than by luck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder, automatic dosing, tamping and milk texturing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 58 mm stainless steel, 22 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaskets:\u003c\/strong\u003e Single wall, 1-cup and 2-cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated Baratza precision burrs, 45 grind settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing and tamping:\u003c\/strong\u003e Automatic, ground directly into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ, 8 texture levels, 104 to 167 degrees Fahrenheit, dairy, oat, almond and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating:\u003c\/strong\u003e ThermoJet system with heated group head, adjustable in 1 degree increments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance:\u003c\/strong\u003e Barista Guidance, Auto Queue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (H × W × D):\u003c\/strong\u003e 19.2 × 15 × 14.5 in, 48.8 × 38.1 × 36.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 58 mm portafilter, single wall 1-cup and 2-cup baskets, milk jug, Knock Box 10, water filter and holder, cleaning kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will pull a shot on this machine next to a fully automatic one so you can taste the difference, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49365848949016,"sku":"BES985DBL1BNA1","price":2399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-Oracle-Jet-_Damson-Blue_-01.jpg?v=1732100809"},{"product_id":"breville-oracle™-jet-olive-tapenade","title":"Breville Oracle™ Jet - Olive Tapenade","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Oracle Jet grinds, doses, tamps and textures milk for you, then brews through a real 58 mm portafilter.\u003c\/strong\u003e That combination is the whole point: the taste of a proper espresso machine with the ease of a fully automatic one, and cold brew in under three minutes on top.\u003c\/p\u003e\n\n\u003cp\u003eMost people shopping at this level think they have to pick a side. Fully automatic machines are effortless, but they brew inside a sealed unit and typically top out around 16 grams of coffee per drink. Traditional espresso machines taste better, because a full dose is tamped into a proper basket and extracted under pressure, but they ask you to learn grinding, dosing, tamping and milk texturing first. The Jet automates every one of those steps and still puts 22 grams through a 58 mm portafilter, which is the café standard. That is a bigger dose than a 54 mm machine holds and more coffee than an automatic grinds, and you taste it in the strength and body of every drink.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA real 58 mm portafilter holding a 22 gram dose\u003c\/strong\u003e, the format and dose professional cafés use, and the single biggest reason the coffee tastes stronger and fuller than a 54 mm machine or an automatic manages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto grind, dose and tamp\u003c\/strong\u003e from an integrated Baratza burr grinder with 45 settings, so the three steps that decide a shot are handled for you\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ texturing\u003c\/strong\u003e, 8 texture levels and 104 to 167 degrees Fahrenheit, tuned for dairy, oat, almond and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew and Cold Espresso modes\u003c\/strong\u003e, extracting cold in under 3 minutes and just over 1, rather than overnight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista Guidance and Auto Queue\u003c\/strong\u003e: it detects an over or under extracted shot and tells you which way to move the grind, and lets you queue the next step instead of standing over it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet heating with a heated group head\u003c\/strong\u003e, adjustable in single degree increments and up to 32 percent more energy efficient than a thermoblock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who has tasted the difference between an automatic machine and a proper espresso, and wants the better cup without the barista training\u003c\/li\u003e\n\u003cli\u003eIced coffee drinkers, since cold brew takes minutes rather than a night in the fridge\u003c\/li\u003e\n\u003cli\u003eFirst-time owners who want the machine to teach them rather than leave a bad shot a mystery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTwo things worth being clear about.\u003c\/em\u003e You do still lock a portafilter into a group head, which is exactly why the coffee is better. If you want a drink that appears with no involvement at all, visit the showroom and we will put both kinds in front of you so you can taste the difference first. And like any machine that grinds fresh for every shot, the Jet rewards freshly roasted beans: buy in smaller amounts more often, and the difference in the cup is immediate.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and empty the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e it prompts a cleaning cycle and a descale when due, and the cleaning kit and water filter are in the box. Fit the filter and set your water hardness on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is this different from a fully automatic bean-to-cup machine?\u003c\/strong\u003e\u003cbr\u003eA bean-to-cup machine brews inside a sealed unit and usually doses up to about 16 grams. The Jet automates the same steps, then extracts 22 grams through a 58 mm portafilter, the way a café machine does. More coffee in the basket and a proper extraction means a stronger, fuller cup. Same ease, better coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need to know anything about espresso?\u003c\/strong\u003e\u003cbr\u003eNo. It handles grinding, dosing, tamping and milk texturing, and Barista Guidance tells you which way to adjust the grind if a shot runs long or short.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does the cold brew actually work?\u003c\/strong\u003e\u003cbr\u003eIt extracts at low temperature instead of steeping overnight. Cold Brew comes through in under three minutes, Cold Espresso with crema in just over one. Extracting cold reduces acidity, so it tastes smoother than iced hot coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. The grinder is built in, with Baratza burrs and 45 settings, and it grinds and tamps straight into the portafilter. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it work with oat or almond milk?\u003c\/strong\u003e\u003cbr\u003eYes. Auto MilQ has settings tuned for dairy, oat, almond and soy, with 8 texture levels and 104 to 167 degrees Fahrenheit, so plant milks are handled on purpose rather than by luck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder, automatic dosing, tamping and milk texturing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 58 mm stainless steel, 22 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaskets:\u003c\/strong\u003e Single wall, 1-cup and 2-cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated Baratza precision burrs, 45 grind settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing and tamping:\u003c\/strong\u003e Automatic, ground directly into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ, 8 texture levels, 104 to 167 degrees Fahrenheit, dairy, oat, almond and soy settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating:\u003c\/strong\u003e ThermoJet system with heated group head, adjustable in 1 degree increments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction:\u003c\/strong\u003e Cold Brew and Cold Espresso modes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance:\u003c\/strong\u003e Barista Guidance, Auto Queue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (H × W × D):\u003c\/strong\u003e 19.2 × 15 × 14.5 in, 48.8 × 38.1 × 36.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 58 mm portafilter, single wall 1-cup and 2-cup baskets, milk jug, Knock Box 10, water filter and holder, cleaning kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will pull a shot on this machine next to a fully automatic one so you can taste the difference, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":49365856387352,"sku":"BES985OLT1BNA1","price":2399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-Oracle-Jet-_Olive-Tapenade_-01.jpg?v=1732100974"},{"product_id":"breville-oracle®-dual-boiler-brushed-stainless-bes995bss1bna1","title":"Breville Oracle Dual Boiler - Brushed Stainless","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Oracle Dual Boiler is a commercial-style espresso machine that grinds, doses and tamps for you, then steams the milk automatically while the shot is still pulling.\u003c\/strong\u003e It is the machine for someone who wants a real 58 mm portafilter and café workflow without spending a year learning to tamp and texture.\u003c\/p\u003e\n\n\u003cp\u003eOn most home machines you brew, then wait, then steam, and the shot cools while the milk catches up. Two boilers end that. The Oracle extracts and steams at once, each at its own temperature, so a round of flat whites takes café time rather than home time.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual stainless steel boilers with PID control\u003c\/strong\u003e, so espresso and steam run simultaneously, each held at its own temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic grind, dose and tamp\u003c\/strong\u003e into the portafilter, removing the two steps that cause most bad shots at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Baratza precision burrs, 45 settings\u003c\/strong\u003e, electronically adjusted, so dialling in a new bag is a setting rather than a project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto MilQ hands-free texturing\u003c\/strong\u003e with 9 texture levels and temperatures from 115 to 165 degrees Fahrenheit, plus dedicated settings for oat, almond and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e58 mm commercial portafilter, 22 gram dose\u003c\/strong\u003e, the same format used behind a café counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable pre-infusion, shot volume and brew temperature\u003c\/strong\u003e, and a manual mode for when you want to drive it yourself\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.7 inch touchscreen and a 77 ounce tank\u003c\/strong\u003e, so a busy morning does not turn into refills and menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHouseholds making several milk drinks a day, where the stop-and-start of a single boiler is the actual bottleneck\u003c\/li\u003e\n\u003cli\u003ePeople who want café workflow and a real portafilter, but not the year of practice that usually comes with it\u003c\/li\u003e\n\u003cli\u003eAnyone moving up from pods who wants control over the shot without grinding, dosing and tamping by hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWorth checking before you buy:\u003c\/em\u003e this is a full-size machine at about 15 inches wide and 18 inches tall, so measure your counter and the clearance under your cabinets. And if what you actually want is a button that produces a latte with no portafilter involved at all, say so when you call or visit the showroom, and we will point you at the machines built for that instead.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and empty the puck. The wand stays cool to the touch and auto-purges to keep the tip clear, which makes this quicker than it is on most machines, but it is still a daily habit rather than an optional one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the machine prompts a cleaning cycle and a descale when they are due. The cleaning tablets, cleaning disc, steam wand cleaning powder, descaling powder, water filter and hardness strip all come in the box. Fit the filter and set your water hardness on day one and descaling stays infrequent.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. The grinder is built in, using Baratza precision burrs with 45 settings, and it grinds straight into the portafilter and tamps for you. That is the main reason this machine costs what it does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it really brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eYes, and it is the practical difference between this and a single boiler machine. Two separate stainless steel boilers hold brew and steam temperatures independently, so you are not waiting for the machine to change modes between drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it work with oat or almond milk?\u003c\/strong\u003e\u003cbr\u003eYes. Auto MilQ has dedicated settings for dairy, oat, almond and soy, with 9 texture levels and temperatures from 115 to 165 degrees Fahrenheit, so plant milks are handled deliberately rather than hopefully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow much espresso skill do I need?\u003c\/strong\u003e\u003cbr\u003eVery little to start: the machine grinds, doses, tamps and textures milk on its own. When you want more control, manual mode opens up pre-infusion, brew temperature and shot volume, so it grows with you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat size portafilter and baskets does it use?\u003c\/strong\u003e\u003cbr\u003eA 58 mm stainless steel portafilter with a 22 gram dose, the commercial standard, so accessories are easy to find. It ships with single wall baskets, which suit the fresh grind the built-in grinder produces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, reachable at 1-855-683-3535. We are here for setup help, dialling in your first beans, and questions about using the machine, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Semi-automatic espresso machine with integrated grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Dual stainless steel boilers with PID temperature control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated Baratza precision burrs, 45 electronically adjusted settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing and tamping:\u003c\/strong\u003e Automatic, ground directly into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 58 mm stainless steel, 22 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaskets:\u003c\/strong\u003e Single wall, 1-cup and 2-cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Auto MilQ automatic texturing, 9 texture levels, 115 to 165 degrees Fahrenheit, dairy, oat, almond and soy settings, with manual mode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction control:\u003c\/strong\u003e Programmable pre-infusion, shot volume and brew temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e 5.7 inch touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater tank:\u003c\/strong\u003e 77 oz, 2.3 L, removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 374 × 387 × 455 mm, about 14.7 × 15.2 × 17.9 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 58 mm portafilter, single wall 1-cup and 2-cup baskets, milk jug, Knock Box 10, water filter and holder, cleaning disc, cleaning tablets, cleaning brush, steam wand cleaning tool and powder, descaling powder, water hardness strip, hex keys, instruction booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will pull a shot on this machine and let you see the auto tamp and the milk texturing before you commit, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from bean choice to grind setting, which is where a machine like this earns its price or sits underused\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":50674284232984,"sku":"BES995BSS1BNA1","price":3519.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville-the-Oracle-Dual-Boiler-01.jpg?v=1758184670"},{"product_id":"breville-barista-express-impress-black-stainless","title":"Breville Barista Express Impress - Black Stainless","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Express Impress grinds fresh into the portafilter, then tamps the puck for you at a consistent 22 pounds with a 7 degree finishing twist.\u003c\/strong\u003e You pull a lever, the machine handles the part that usually goes wrong, and the grounds stay inside it rather than across your counter.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every disappointing shot at home comes from the same place: too much coffee or too little, tamped crooked or too soft, and the water channels straight through. The Impress Puck System takes that away. It grinds a measured dose into the basket, the lever applies the same pressure every time, and the machine reads the result and corrects the next dose. The shot and the milk are still yours to run.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, a lever-assisted 22 pound tamp, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated conical burr grinder with 25 settings\u003c\/strong\u003e, grinding straight into the portafilter in the cradle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm stainless portafilter with an 18 gram dose\u003c\/strong\u003e, with single and dual wall baskets and the Razor trimming tool included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-pressure pre-infusion, then 9 bar extraction\u003c\/strong\u003e from a 15 bar Italian pump, giving the shot an even start and a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermocoil heating with PID control\u003c\/strong\u003e holding 200 degrees Fahrenheit, plus a front pressure gauge so you can see the extraction rather than guess at it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA dedicated hot water outlet\u003c\/strong\u003e alongside the steam wand, so Americanos, long blacks and tea are all on the menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst espresso machine buyers who want real portafilter coffee without months of learning to feel for a good tamp\u003c\/li\u003e\n\u003cli\u003eAnyone coming off pods or a drip machine who wants to grind fresh and pull a proper shot\u003c\/li\u003e\n\u003cli\u003ePeople who want to learn to texture milk and pour latte art, with the puck already handled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThree things to be clear about.\u003c\/em\u003e The milk is yours: this is a manual steam wand, so you texture it yourself and it takes practice before it comes out silky. It is a single boiler, so it brews and then steams rather than doing both at once. And like any machine grinding fresh for every shot, it rewards freshly roasted beans bought more often in smaller amounts. If you would rather the machine textured the milk, call us or visit a showroom and we will show you the ones that do.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the maintenance light tells you when a cleaning cycle or a descale is due. Tablets, descaling powder, a cleaning disc and brush, a water filter and the wand tool are all in the box. Fit the filter on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, then you pull the tamp lever and the machine applies a consistent 22 pound tamp finished with a 7 degree twist. It also reads whether the dose was right and corrects the next one. You are still in the loop, you just cannot get the tamp wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. A conical burr grinder with 25 settings is built in and grinds straight into the portafilter in the cradle. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to steam the milk myself?\u003c\/strong\u003e\u003cbr\u003eYes. This is a manual steam wand, not an automatic one. With practice it produces real microfoam, the silky kind latte art is poured from, and plenty of people buy this machine to learn exactly that. If you would rather it was hands-free, ask us about the automatic options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I make an Americano or a cup of tea?\u003c\/strong\u003e\u003cbr\u003eYes. There is a dedicated hot water outlet separate from the steam wand, so hot water goes straight into the cup without passing through the group head.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then switches to steam. For one or two milk drinks that is barely noticeable. For several back to back, ask us about dual boiler machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using it, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, lever-assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated conical burr, 25 grind settings, grinds into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel, 18 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Low-pressure pre-infusion, then 9 bar extraction, 15 bar Italian pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e Thermocoil with PID temperature control, 200 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Manual steam wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e Dedicated hot water outlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater tank:\u003c\/strong\u003e 2 L, removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 33 × 38 × 42 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, Razor precision trimming tool, 480 ml stainless steel milk jug, water filter and holder, cleaning tablets, descaling powder, cleaning disc, cleaning brush, steam wand cleaning tool, Allen key\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp in front of you, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":50833836441880,"sku":"BES876BST1BNA1","price":1149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville_Barista_Express_Impress_Black_Stainless_1.jpg?v=1761937465"},{"product_id":"breville-barista-express-impress-damson-blue","title":"Breville Barista Express Impress - Damson Blue","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Express Impress grinds fresh into the portafilter, then tamps the puck for you at a consistent 22 pounds with a 7 degree finishing twist.\u003c\/strong\u003e You pull a lever, the machine handles the part that usually goes wrong, and the grounds stay inside it rather than across your counter.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every disappointing shot at home comes from the same place: too much coffee or too little, tamped crooked or too soft, and the water channels straight through. The Impress Puck System takes that away. It grinds a measured dose into the basket, the lever applies the same pressure every time, and the machine reads the result and corrects the next dose. The shot and the milk are still yours to run.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, a lever-assisted 22 pound tamp, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated conical burr grinder with 25 settings\u003c\/strong\u003e, grinding straight into the portafilter in the cradle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm stainless portafilter with an 18 gram dose\u003c\/strong\u003e, with single and dual wall baskets and the Razor trimming tool included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-pressure pre-infusion, then 9 bar extraction\u003c\/strong\u003e from a 15 bar Italian pump, giving the shot an even start and a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermocoil heating with PID control\u003c\/strong\u003e holding 200 degrees Fahrenheit, plus a front pressure gauge so you can see the extraction rather than guess at it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA dedicated hot water outlet\u003c\/strong\u003e alongside the steam wand, so Americanos, long blacks and tea are all on the menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst espresso machine buyers who want real portafilter coffee without months of learning to feel for a good tamp\u003c\/li\u003e\n\u003cli\u003eAnyone coming off pods or a drip machine who wants to grind fresh and pull a proper shot\u003c\/li\u003e\n\u003cli\u003ePeople who want to learn to texture milk and pour latte art, with the puck already handled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThree things to be clear about.\u003c\/em\u003e The milk is yours: this is a manual steam wand, so you texture it yourself and it takes practice before it comes out silky. It is a single boiler, so it brews and then steams rather than doing both at once. And like any machine grinding fresh for every shot, it rewards freshly roasted beans bought more often in smaller amounts. If you would rather the machine textured the milk, call us or visit a showroom and we will show you the ones that do.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the maintenance light tells you when a cleaning cycle or a descale is due. Tablets, descaling powder, a cleaning disc and brush, a water filter and the wand tool are all in the box. Fit the filter on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, then you pull the tamp lever and the machine applies a consistent 22 pound tamp finished with a 7 degree twist. It also reads whether the dose was right and corrects the next one. You are still in the loop, you just cannot get the tamp wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. A conical burr grinder with 25 settings is built in and grinds straight into the portafilter in the cradle. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to steam the milk myself?\u003c\/strong\u003e\u003cbr\u003eYes. This is a manual steam wand, not an automatic one. With practice it produces real microfoam, the silky kind latte art is poured from, and plenty of people buy this machine to learn exactly that. If you would rather it was hands-free, ask us about the automatic options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I make an Americano or a cup of tea?\u003c\/strong\u003e\u003cbr\u003eYes. There is a dedicated hot water outlet separate from the steam wand, so hot water goes straight into the cup without passing through the group head.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then switches to steam. For one or two milk drinks that is barely noticeable. For several back to back, ask us about dual boiler machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using it, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, lever-assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated conical burr, 25 grind settings, grinds into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel, 18 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Low-pressure pre-infusion, then 9 bar extraction, 15 bar Italian pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e Thermocoil with PID temperature control, 200 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Manual steam wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e Dedicated hot water outlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater tank:\u003c\/strong\u003e 2 L, removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 33 × 38 × 42 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, Razor precision trimming tool, 480 ml stainless steel milk jug, water filter and holder, cleaning tablets, descaling powder, cleaning disc, cleaning brush, steam wand cleaning tool, Allen key\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp in front of you, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":50833875501336,"sku":"BES876DBL1BNA1","price":1149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville_Barista_Express_Impress_Damson_Blue_2.jpg?v=1761938166"},{"product_id":"breville-barista-express-impress-olive-tapenade","title":"Breville Barista Express Impress - Olive Tapenade","description":"\u003cp\u003e\u003cstrong\u003eThe Breville Barista Express Impress grinds fresh into the portafilter, then tamps the puck for you at a consistent 22 pounds with a 7 degree finishing twist.\u003c\/strong\u003e You pull a lever, the machine handles the part that usually goes wrong, and the grounds stay inside it rather than across your counter.\u003c\/p\u003e\n\n\u003cp\u003eAlmost every disappointing shot at home comes from the same place: too much coffee or too little, tamped crooked or too soft, and the water channels straight through. The Impress Puck System takes that away. It grinds a measured dose into the basket, the lever applies the same pressure every time, and the machine reads the result and corrects the next dose. The shot and the milk are still yours to run.\u003c\/p\u003e\n\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpress Puck System\u003c\/strong\u003e: intelligent dosing, a lever-assisted 22 pound tamp, a 7 degree finishing twist and automatic correction of the next dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated conical burr grinder with 25 settings\u003c\/strong\u003e, grinding straight into the portafilter in the cradle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm stainless portafilter with an 18 gram dose\u003c\/strong\u003e, with single and dual wall baskets and the Razor trimming tool included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-pressure pre-infusion, then 9 bar extraction\u003c\/strong\u003e from a 15 bar Italian pump, giving the shot an even start and a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermocoil heating with PID control\u003c\/strong\u003e holding 200 degrees Fahrenheit, plus a front pressure gauge so you can see the extraction rather than guess at it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA dedicated hot water outlet\u003c\/strong\u003e alongside the steam wand, so Americanos, long blacks and tea are all on the menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst espresso machine buyers who want real portafilter coffee without months of learning to feel for a good tamp\u003c\/li\u003e\n\u003cli\u003eAnyone coming off pods or a drip machine who wants to grind fresh and pull a proper shot\u003c\/li\u003e\n\u003cli\u003ePeople who want to learn to texture milk and pour latte art, with the puck already handled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThree things to be clear about.\u003c\/em\u003e The milk is yours: this is a manual steam wand, so you texture it yourself and it takes practice before it comes out silky. It is a single boiler, so it brews and then steams rather than doing both at once. And like any machine grinding fresh for every shot, it rewards freshly roasted beans bought more often in smaller amounts. If you would rather the machine textured the milk, call us or visit a showroom and we will show you the ones that do.\u003c\/p\u003e\n\n\u003ch3\u003eLiving with it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDaily,\u003c\/strong\u003e purge and wipe the steam wand and knock out the puck. Milk is the one job on a machine with a wand that will not wait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThen periodically,\u003c\/strong\u003e the maintenance light tells you when a cleaning cycle or a descale is due. Tablets, descaling powder, a cleaning disc and brush, a water filter and the wand tool are all in the box. Fit the filter on day one and descaling stays rare.\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does the Impress Puck System actually do?\u003c\/strong\u003e\u003cbr\u003eIt grinds a measured dose into the basket, then you pull the tamp lever and the machine applies a consistent 22 pound tamp finished with a 7 degree twist. It also reads whether the dose was right and corrects the next one. You are still in the loop, you just cannot get the tamp wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a separate grinder?\u003c\/strong\u003e\u003cbr\u003eNo. A conical burr grinder with 25 settings is built in and grinds straight into the portafilter in the cradle. Fresh beans are all you add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I have to steam the milk myself?\u003c\/strong\u003e\u003cbr\u003eYes. This is a manual steam wand, not an automatic one. With practice it produces real microfoam, the silky kind latte art is poured from, and plenty of people buy this machine to learn exactly that. If you would rather it was hands-free, ask us about the automatic options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I make an Americano or a cup of tea?\u003c\/strong\u003e\u003cbr\u003eYes. There is a dedicated hot water outlet separate from the steam wand, so hot water goes straight into the cup without passing through the group head.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan it brew and steam at the same time?\u003c\/strong\u003e\u003cbr\u003eNo. It has a single heating system, so it brews and then switches to steam. For one or two milk drinks that is barely noticeable. For several back to back, ask us about dual boiler machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho handles warranty and service in Canada?\u003c\/strong\u003e\u003cbr\u003eBreville products are covered and serviced directly by Breville Canada, at 1-855-683-3535. We are here for setup, dialling in your first beans and questions about using it, before and after you buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Espresso machine with integrated grinder and assisted tamping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuck system:\u003c\/strong\u003e Impress, lever-assisted 22 lb tamp, 7 degree twist, automatic dose correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Integrated conical burr, 25 grind settings, grinds into the portafilter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter:\u003c\/strong\u003e 54 mm stainless steel, 18 gram dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Low-pressure pre-infusion, then 9 bar extraction, 15 bar Italian pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating system:\u003c\/strong\u003e Thermocoil with PID temperature control, 200 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single, so brewing and steaming happen in sequence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk system:\u003c\/strong\u003e Manual steam wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e Dedicated hot water outlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater tank:\u003c\/strong\u003e 2 L, removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean hopper:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 33 × 38 × 42 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e 54 mm portafilter, single and dual wall 1-cup and 2-cup baskets, Razor precision trimming tool, 480 ml stainless steel milk jug, water filter and holder, cleaning tablets, descaling powder, cleaning disc, cleaning brush, steam wand cleaning tool, Allen key\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy from Coffee Warehouse?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Ontario showrooms\u003c\/strong\u003e, Markham and Richmond Hill, where we will run the Impress tamp in front of you, plus live virtual demos if you are not nearby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelp dialling it in\u003c\/strong\u003e, from beans to grind setting, so it performs at home the way it did in the showroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e and \u003cstrong\u003efinancing\u003c\/strong\u003e available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToll-free support\u003c\/strong\u003e at 1-888-742-1777, before you buy and long after\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breville","offers":[{"title":"Default Title","offer_id":50833886740760,"sku":"BES876OLT1BNA1","price":1149.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Breville_Barista_Express_Impress_Olive_Tapenade_2.jpg?v=1761938775"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/collections\/Breville_Home_Barista_Holiday_Bonus.jpg?v=1790954899","url":"https:\/\/coffeewarehouse.ca\/es\/collections\/breville-home-barista-holiday-bonus.oembed?page=2","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}