{"title":"Commercial Coffee Machines","description":"","products":[{"product_id":"rex-royal-s500-cst-commercial-super-automatic-coffee-machine","title":"Rex-Royal S500 CST Commercial Super Automatic Coffee Machine","description":"\u003ch2\u003e\u003cstrong\u003eRex-Royal S500 CST Commercial Super Automatic Coffee Machine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Quality. High-Volume Performance. Professional Automation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eRex-Royal S500 CST\u003c\/strong\u003e is a high-performance commercial super automatic coffee machine built for busy cafés, hotels, restaurants, offices, catering environments, and self-service stations. Made in Switzerland, it is designed for demanding peak periods where speed, consistency, and reliability matter most.\u003c\/p\u003e\n\u003cp\u003eWith a high-quality metal brewing unit, dual precision grinders, a large 10.1″ touchscreen, and powerful simultaneous dispensing, the S500 CST delivers professional coffee, steam, and hot water performance at the touch of a button.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Performance Output\u003c\/strong\u003e – Dispense coffee, hot water, and steam simultaneously for faster service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal Brewing Unit\u003c\/strong\u003e – Handles up to 0.91 oz of coffee for strong, consistent extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Precision Grinders\u003c\/strong\u003e – High-performance grinders for flexible coffee preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Third Grinder\u003c\/strong\u003e – Expand beverage variety with another bean option\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.1″ Touchscreen\u003c\/strong\u003e – Video-capable display ideal for self-service and guided operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Pro\u003c\/strong\u003e – Up to 58 L per hour for high-demand tea, Americano, and catering service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Bypass\u003c\/strong\u003e – Standard feature for efficient beverage preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerSteam\u003c\/strong\u003e – Barista-style milk foam with controlled temperature and consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutoClean Function\u003c\/strong\u003e – Automatic cleaning for hygienic operation with minimal effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Peak Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe S500 is designed for environments where large quantities of coffee, hot water, and milk drinks need to be served quickly. Its powerful boiler system, high-capacity brewing unit, and precision grinders help maintain consistent quality even during busy rushes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmart Touchscreen Operation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe large \u003cstrong\u003e10.1″ touchscreen\u003c\/strong\u003e makes drink selection simple and intuitive. It is ideal for both staff-operated and self-service environments, with space for clear menus, visual guidance, and promotional content.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMilk, Steam \u0026amp; Beverage Flexibility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Capability:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerSteam:\u003c\/strong\u003e For professional milk foam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Module:\u003c\/strong\u003e Optional syrup\/spirit module for expanded beverage variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConnectivity \u0026amp; Management\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRex-Royal Cloud:\u003c\/strong\u003e Optional remote telemetry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOptional Remote Monitoring:\u003c\/strong\u003e Statistics, troubleshooting, and advertising uploads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePayment System Compatibility:\u003c\/strong\u003e Available with add-on systems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Service Ready:\u003c\/strong\u003e Ideal for offices, hotels, and high-traffic service areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e S500 CST\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Super Automatic Coffee Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e 10.1″ Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Unit:\u003c\/strong\u003e Metal brewing unit, up to 0.91 oz capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinders:\u003c\/strong\u003e 2 high-performance precision grinders standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Grinder:\u003c\/strong\u003e Third grinder available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Output:\u003c\/strong\u003e Up to 58 L\/hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Capacity:\u003c\/strong\u003e Up to 3.52 lbs \/ 2.64 lbs with 2 grinders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrounds Container:\u003c\/strong\u003e Up to 2.86 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e 380–415 V \/ 50–60 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 8.0–9.5 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × H × D):\u003c\/strong\u003e 17.83\" × 29.84\" × 24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 149.91 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutlet Height:\u003c\/strong\u003e 2.75\"–6.70\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e G 3\/8″ hose, 2000 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 100–500 kPa \/ 1–5 bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Add-Ons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThird Precision Grinder\u003c\/li\u003e\n\u003cli\u003ePowerSteam\u003c\/li\u003e\n\u003cli\u003eX-TractionControl\u003c\/li\u003e\n\u003cli\u003eT-TempControl\u003c\/li\u003e\n\u003cli\u003eDecanter Outlet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDirect Coffee Grounds Channel\u003c\/li\u003e\n\u003cli\u003eHeated Cup Plate\u003c\/li\u003e\n\u003cli\u003eAutomatic Outlet with Cup Detection\u003c\/li\u003e\n\u003cli\u003eLockable Bean Container\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRex-Royal Cloud Connectivity\u003c\/li\u003e\n\u003cli\u003eCooler, Cup Warmer, Cup Dispenser, Payment System, or Mobile Trolley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Rex-Royal S500 CST?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRex-Royal S500 CST\u003c\/strong\u003e is ideal for businesses that need a powerful, Swiss-made commercial coffee system with high output, intuitive operation, and long-term reliability. It is especially suited for peak-hour environments where multiple beverages must be prepared quickly and consistently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss engineering. Maximum output. Professional coffee at scale.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rex-Royal","offers":[{"title":"Default Title","offer_id":52021464465688,"sku":"S500 CST","price":39999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Rex-Royal-S500-CST-Commercial-Super-Automatic-Coffee-Machine-001.jpg?v=1777895769"},{"product_id":"rex-royal-s300-commercial-super-automatic-coffee-machine","title":"Rex-Royal S300 MCST Commercial Super Automatic Coffee Machine","description":"\u003ch2\u003e\u003cstrong\u003eRex-Royal S300 MCST Commercial Super Automatic Coffee Machine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Precision. Flexible Performance. Built for Everyday Volume.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eRex-Royal S300 MCST\u003c\/strong\u003e is a versatile, high-performance commercial super automatic coffee machine designed for cafés, hotels, convenience stores, offices, and self-service environments. Built in Switzerland, it delivers exceptional coffee quality, intuitive operation, and reliable performance—day after day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMCST configuration\u003c\/strong\u003e provides \u003cstrong\u003ecoffee, hot water, steam, and fresh milk capability \u003c\/strong\u003edepending on setup, making it a complete beverage solution for busy service environments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Makes the S300 Stand Out\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-in-One Beverage System\u003c\/strong\u003e – Coffee, hot water, steam, and fresh milk in one machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.1” Touchscreen Display\u003c\/strong\u003e – Video-capable interface for intuitive operation and self-service use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Precision Grinders (Standard)\u003c\/strong\u003e – Two grinders allow multiple bean types and flavor profiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal Brewing Unit (Up to 26g)\u003c\/strong\u003e – Delivers strong, consistent, barista-quality extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Capacity\u003c\/strong\u003e – Up to \u003cstrong\u003e33 L\/hour\u003c\/strong\u003e for high-demand service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Outlet with Cup Detection\u003c\/strong\u003e – Adjusts height automatically and detects cup presence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Real-World Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe S300 is built for environments where speed, flexibility, and consistency are critical. Whether in self-service areas or staffed cafés, it ensures smooth workflow and fast drink preparation—even during peak hours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Operation\u003c\/strong\u003e – Prepare coffee, milk drinks, and hot water without delays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Coffee Outlet\u003c\/strong\u003e – Ensures every espresso is served at optimal temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Milk System\u003c\/strong\u003e – Supports up to \u003cstrong\u003e3 milk types\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003edepending on configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMilk \u0026amp; Foam Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Milk System\u003c\/strong\u003e – Ideal for cappuccinos, lattes, and specialty drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerSteam\u003c\/strong\u003e – Automatic milk foaming with adjustable consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSmart Features \u0026amp; Connectivity (Optional )\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRex-Royal Cloud\u003c\/strong\u003e – Remote monitoring, analytics, and machine management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelemetry \u0026amp; Statistics\u003c\/strong\u003e – Track usage, performance, and maintenance needs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemote Access\u003c\/strong\u003e – External diagnostics and support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePayment System Compatibility\u003c\/strong\u003e – MDB-ready for vending and self-service setups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrivate Label Customization\u003c\/strong\u003e – Brand your interface and machine design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Upgrades\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eX-TractionControl for optimized extraction\u003c\/li\u003e\n\u003cli\u003eDecanter outlet for large-volume dispensing\u003c\/li\u003e\n\u003cli\u003eHeated cup tray\u003c\/li\u003e\n\u003cli\u003eDirect grounds discharge\u003c\/li\u003e\n\u003cli\u003eLockable bean and powder containers\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e S300 MCST\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Commercial Super Automatic Coffee Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e 10.1” Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Unit:\u003c\/strong\u003e Metal, up to 0.91 oz capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinders:\u003c\/strong\u003e 2 precision grinders (standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Capacity:\u003c\/strong\u003e Up to 3.5 lbs \/ 2.6 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Output:\u003c\/strong\u003e Up to 33 L\/hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrounds Container:\u003c\/strong\u003e Up to 2.86 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 116.84 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage Options:\u003c\/strong\u003e 220–240 V \/ 380–415 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Range:\u003c\/strong\u003e 1.9 – 6.4 kW (depending on configuration)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e G 3\/8″ | 1–5 bar pressure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCafés and coffee shops\u003c\/li\u003e\n\u003cli\u003eHotels and breakfast service areas\u003c\/li\u003e\n\u003cli\u003eConvenience stores and self-serve stations\u003c\/li\u003e\n\u003cli\u003eOffices and corporate environments\u003c\/li\u003e\n\u003cli\u003eCatering and foodservice operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Rex-Royal S300 MCST?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eS300 MCST\u003c\/strong\u003e offers the perfect balance between \u003cstrong\u003eperformance, flexibility, and footprint\u003c\/strong\u003e. It delivers Swiss-engineered reliability with powerful features typically found in larger machines—making it an excellent choice for businesses that need professional results without stepping into ultra-high-capacity systems like the S500.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmart. Reliable. Built for daily performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rex-Royal","offers":[{"title":"Default Title","offer_id":52022822109464,"sku":"S300 MCST","price":31999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Rex-Royal-S300-MSCT-Commercial-Super-Automatic-Coffee-Machine-01.jpg?v=1777900388"},{"product_id":"rex-royal-s1-mcti-commercial-super-automatic-coffee-machine-copy","title":"Rex-Royal S1 MCTI Commercial Super Automatic Coffee Machine","description":"\u003ch2\u003e\u003cstrong\u003eRex-Royal S1 MCTI Commercial Super Automatic Coffee Machine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Swiss Performance for Offices, Hospitality \u0026amp; Professional Spaces.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eRex-Royal S1 MCTI Commercial Super Automatic Coffee Machine\u003c\/strong\u003e delivers premium Swiss-engineered coffee performance in an impressively compact footprint. Designed for offices, bakeries, cafés, convenience stores, and hospitality environments, the S1 MCTI combines professional beverage quality with intuitive touchscreen operation and fresh milk functionality.\u003c\/p\u003e\n\u003cp\u003eWith a durable metal brewing unit, fast precision grinders, fresh milk capability, and simultaneous coffee + hot water dispensing, the S1 MCTI is built to handle demanding daily service while remaining easy to use and maintain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Super Automatic Convenience\u003c\/strong\u003e – Espresso, milk drinks, coffee, and hot water at the touch of a button\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Professional Design\u003c\/strong\u003e – Powerful performance in a space-saving footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Milk System\u003c\/strong\u003e – Create cappuccinos, lattes, and milk-based drinks with silky foam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-Made Engineering\u003c\/strong\u003e – Reliable, durable, and built for professional environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Offices \u0026amp; Hospitality\u003c\/strong\u003e – Designed for small to medium daily volume requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Brewing Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Metal Brewing Unit\u003c\/strong\u003e – Durable brewing system with up to 18 g brewing capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to Two Precision Grinders\u003c\/strong\u003e – Optional second grinder for decaf or alternate beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Pro System\u003c\/strong\u003e – Up to 25 L\/h hot water output for tea and americanos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Output:\u003c\/strong\u003e Up to 200 \u003cmeta charset=\"utf-8\"\u003ecups\/hour (depending on beverage type and configuration)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFresh Milk \u0026amp; Beverage Flexibility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Milk System\u003c\/strong\u003e – Perfect for cappuccinos, lattes, and layered milk beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Milk Foam Quality\u003c\/strong\u003e – Consistent milk texture for café-style drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Fresh \u0026amp; Instant Products\u003c\/strong\u003e – \u003cmeta charset=\"utf-8\"\u003entegrated support for fresh milk beverages and soluble products such as chocolate or milk powders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Hot Water Bypass\u003c\/strong\u003e – Ideal for americanos and quick hot water dispensing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSmart Touchscreen Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7” Video-Capable TouchScreen\u003c\/strong\u003e – Intuitive operation with interactive beverage menus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Service or Staff Operation\u003c\/strong\u003e – Flexible interface layouts for different environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOptiona SmartOrder QR Dispensing\u003c\/strong\u003e – Contactless beverage ordering\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOptional Telemetry \u0026amp; Remote Access\u003c\/strong\u003e – Cloud-based monitoring, statistics, and remote diagnostics \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Commercial Environments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Footprint\u003c\/strong\u003e – Fits comfortably into offices, bakeries, and smaller hospitality spaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic HACCP-Certified Cleaning\u003c\/strong\u003e – Hygienic operation with minimal maintenance effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOptional Lockable Bean \u0026amp; Powder Containers\u003c\/strong\u003e – Prevents unauthorized access\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Payment System Integration\u003c\/strong\u003e – MDB-compatible payment support available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Rex-Royal S1 MCTI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Commercial Super Automatic Coffee Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e 7” Video-Capable TouchScreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Unit Capacity:\u003c\/strong\u003e Up to 0.63 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Output:\u003c\/strong\u003e Up to 200 cups\/hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Capacity:\u003c\/strong\u003e Up to 25 L\/hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk System:\u003c\/strong\u003e Fresh milk system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Capacity (1 Grinder):\u003c\/strong\u003e Up to 52.91 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Capacity (2 Grinders):\u003c\/strong\u003e Up to \u003cmeta charset=\"utf-8\"\u003e35.27 oz\/container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrounds Container:\u003c\/strong\u003e Up to 35.27 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e G 3\/8”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 1–5 bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 101.43 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSecond precision grinder\u003c\/li\u003e\n\u003cli\u003eCentral hot water outlet\u003c\/li\u003e\n\u003cli\u003eSingle coffee outlet\u003c\/li\u003e\n\u003cli\u003eHot water bypass\u003c\/li\u003e\n\u003cli\u003eCup arrester for self-service\u003c\/li\u003e\n\u003cli\u003ePIR motion detector\u003c\/li\u003e\n\u003cli\u003eRex-Royal Cloud connectivity\u003c\/li\u003e\n\u003cli\u003eFlexible payment systems\u003c\/li\u003e\n\u003cli\u003ePrivate label branding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOffice coffee programs\u003c\/li\u003e\n\u003cli\u003eHotels \u0026amp; hospitality lounges\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eBakeries \u0026amp; cafés\u003c\/li\u003e\n\u003cli\u003eSelf-service coffee stations\u003c\/li\u003e\n\u003cli\u003eSmall to medium commercial environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Rex-Royal S1 MCTI?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRex-Royal S1 MCTI\u003c\/strong\u003e combines compact dimensions with true commercial-grade beverage performance. With premium Swiss construction, fresh milk functionality, touchscreen convenience, and advanced connectivity options, it’s an ideal solution for businesses that want exceptional coffee quality without sacrificing space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional coffee. Compact footprint. Swiss precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rex-Royal","offers":[{"title":"Default Title","offer_id":52030875402520,"sku":"S1 MCTI","price":19999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Rex-Royal-S1-MCTI-Commercial-Super-Automatic-Coffee-Machine-01.jpg?v=1778148666"},{"product_id":"rex-royal-s2-mcti-commercial-super-automatic-coffee-machine","title":"Rex-Royal S2 MCTI Commercial Super Automatic Coffee Machine","description":"\u003ch2\u003e\u003cstrong\u003eRex-Royal S2 MCTI Commercial Super Automatic Coffee Machine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Precision. Fresh Milk Performance. Built for Busy Coffee Service.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eRex-Royal S2 MCTI Commercial Super Automatic Coffee Machine\u003c\/strong\u003e is a versatile Swiss-made fully automatic coffee machine designed for cafés, bakeries, bars, hospitality spaces, and premium self-service environments that demand exceptional beverage quality with streamlined operation.\u003c\/p\u003e\n\u003cp\u003eCombining a robust metal brewing unit, \u003cmeta charset=\"utf-8\"\u003efresh milk system, commercial precision grinder, and intuitive touchscreen controls, the S2 MCTI delivers consistent espresso, milk beverages, and hot water performance throughout busy service periods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith support for multiple milk types, fresh milk beverage preparation, and up to 33 litres of hot water per hour, the S2 MCTI is engineered for businesses that need flexibility, speed, and professional-level results.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-Made Commercial Quality\u003c\/strong\u003e – Engineered for reliability, consistency, and long-term durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Milk \u0026amp; Foam System\u003c\/strong\u003e – \u003cmeta charset=\"utf-8\"\u003eFresh milk system for hot milk and milk foam beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Yet Powerful\u003c\/strong\u003e – Professional performance without oversized dimensions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Cafés \u0026amp; Hospitality\u003c\/strong\u003e – Designed for busy commercial beverage service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for Self-Service Environments\u003c\/strong\u003e – Intuitive touchscreen interface with optional cloud connectivity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Coffee Brewing Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal Brewing Unit\u003c\/strong\u003e – Durable commercial brew group with up to 18 g brewing capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Speed Precision Grinder\u003c\/strong\u003e – Fast, consistent grinding for optimal flavour extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Second Grinder\u003c\/strong\u003e – Perfect for decaf or multiple bean varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Pro System\u003c\/strong\u003e – Delivers up to 33 L\/h hot water output\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParallel Beverage Preparation\u003c\/strong\u003e – Brew coffee and dispense hot water simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eInstant Product Module: \u003c\/strong\u003eSupports soluble products such as chocolate or milk powders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFresh Milk System \u0026amp; Beverage Flexibility\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eSupports up to two milk types depending on configuration\u003c\/strong\u003e – Flexible beverage menus with dairy and alternative milks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Milk System\u003c\/strong\u003e – Designed for premium cappuccinos, lattes, and layered specialty drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSmart Features \u0026amp; Connectivity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Interface\u003c\/strong\u003e – Intuitive operation for staff or self-service environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Rex-Royal Cloud Connectivity \u003c\/strong\u003e– Remote monitoring, telemetry, statistics, and diagnostics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOptional Automatic Cup Detection\u003c\/strong\u003e – Prevents hygienic flush cycles from activating into cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOptional PIR Motion Detector\u003c\/strong\u003e – Delays hygiene flushes while customers are standing in front of the machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Commercial Environments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Commercial Footprint\u003c\/strong\u003e – Fits cafés, bakeries, bars, hotels, and convenience spaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Direct Grounds Discharge\u003c\/strong\u003e – Continuous operation with under-counter waste solutions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOptional Hot Water Bypass\u003c\/strong\u003e – Ideal for americanos and decanter filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Decanter Outlet\u003c\/strong\u003e – Quickly fill decanters up to 24 cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Cleaning Programs\u003c\/strong\u003e – Simplifies daily maintenance and hygiene management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Rex-Royal S2 MCTI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Commercial Super Automatic Coffee Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Unit Capacity:\u003c\/strong\u003e Up to 0.63 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Capacity:\u003c\/strong\u003e Up to 33 L\/hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk System:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFresh milk system for automatic milk beverage preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Types:\u003c\/strong\u003e Up to 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Capacity (1 Grinder):\u003c\/strong\u003e Up to 3.3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Capacity (2 Grinders):\u003c\/strong\u003e Up to 2.2 \u003cmeta charset=\"utf-8\"\u003elbs\/container (Optional)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Product Module Capacity:\u003c\/strong\u003e Up to \u003cmeta charset=\"utf-8\"\u003e2.2 \u003cmeta charset=\"utf-8\"\u003elbs\/container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrounds Container:\u003c\/strong\u003e Up to \u003cmeta charset=\"utf-8\"\u003e2.2 \u003cmeta charset=\"utf-8\"\u003elbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e G 3\/8”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 1–5 bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Hardness:\u003c\/strong\u003e 5–8 dH° \/ 8–14 fH°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain Hose:\u003c\/strong\u003e Ø 48 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight (S2 MCTI):\u003c\/strong\u003e 112.43 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVoltage \/ Power Requirements:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA 220-240 V | ⁓50\/60 Hz | 1.9-2.3 kW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eC 220-240 V | ⁓50\/60 Hz | 2.8-3.3 kW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eD 380-415 V | ⁓50\/60 Hz | 5.4-6.4 kW\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSecond precision grinder\u003c\/li\u003e\n\u003cli\u003eT-TempControl for tea temperature adjustment\u003c\/li\u003e\n\u003cli\u003eHot water bypass\u003c\/li\u003e\n\u003cli\u003eDecanter outlet\u003c\/li\u003e\n\u003cli\u003eAutomatic cup detection\u003c\/li\u003e\n\u003cli\u003eDirect grounds discharge\u003c\/li\u003e\n\u003cli\u003ePIR motion detector\u003c\/li\u003e\n\u003cli\u003eRex-Royal Cloud connectivity\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBusy cafés \u0026amp; bakeries\u003c\/li\u003e\n\u003cli\u003eHotel breakfast stations\u003c\/li\u003e\n\u003cli\u003eBars \u0026amp; hospitality venues\u003c\/li\u003e\n\u003cli\u003ePremium office coffee programs\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eSelf-service beverage stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Rex-Royal S2 MCTI?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRex-Royal S2 MCTI\u003c\/strong\u003e combines premium Swiss engineering with advanced milk technology and commercial flexibility. \u003cmeta charset=\"utf-8\"\u003eWith fresh milk beverage preparation, powerful brewing performance, and \u003cmeta charset=\"utf-8\"\u003eavailable Rex-Royal Cloud connectivity, it’s built to deliver high-quality specialty beverages quickly and consistently in demanding professional environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss reliability. Advanced milk performance. Professional coffee made effortless.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rex-Royal","offers":[{"title":"Default Title","offer_id":52036335960344,"sku":"S2 MCTI","price":24999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Rex-Royal-S2-MCTI-Commercial-Super-Automatic-Coffee-Machine-01.jpg?v=1778484543"},{"product_id":"rex-royal-4-litre-under-counter-milk-cooler-l4-ubr","title":"Rex-Royal 4 Litre Under-Counter Milk Cooler (L4 UBR)","description":"\u003ch2\u003e\u003cstrong\u003eRex-Royal 4L Under-Counter Milk Cooler (L4 UBR)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompact, professional milk refrigeration designed for Rex-Royal coffee systems.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eRex-Royal 4 Litre Under-Counter Cooler L4 UBR\u003c\/strong\u003e is a space-saving milk cooler built to support consistent milk quality in commercial coffee environments. Designed for seamless integration with Rex-Royal coffee machines, the L4 UBR keeps milk properly chilled while supporting reliable milk foaming and hygienic daily operation.\u003c\/p\u003e\n\u003cp\u003eIts under-counter design helps keep countertops clean and organized, making it an excellent solution for cafés, offices, hotels, and self-service coffee stations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4L Refrigerated Milk Storage\u003c\/strong\u003e – Maintains fresh milk at optimal serving temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompressor Cooling System\u003c\/strong\u003e – Stable, efficient cooling for professional daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Monitoring\u003c\/strong\u003e – Tracks milk level and temperature during operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Machine Compatibility\u003c\/strong\u003e – One cooler can support up to two Rex-Royal coffee machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnder-Counter Installation\u003c\/strong\u003e – Saves valuable workspace and keeps setups clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP-Friendly Operation\u003c\/strong\u003e – Supports hygienic milk management and cleaning processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Professional Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe L4 UBR is engineered to work alongside Rex-Royal milk systems, helping maintain reliable milk flow and consistent foam quality throughout busy service periods. Its compact footprint makes it especially useful where counter space is limited but professional milk performance is still essential.\u003c\/p\u003e\n\u003cp\u003eWhether preparing cappuccinos, lattes, or other milk-based beverages, the cooler helps ensure milk stays fresh, properly chilled, and ready for service.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCompatible Rex-Royal Machines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRex-Royal S1 Series\u003c\/li\u003e\n\u003cli\u003eRex-Royal S2 Series\u003c\/li\u003e\n\u003cli\u003eRex-Royal S300 Series\u003c\/li\u003e\n\u003cli\u003eRex-Royal S500 Series\u003c\/li\u003e\n\u003cli\u003eRex-Royal XT Series\u003c\/li\u003e\n\u003cli\u003eRex-Royal XM Series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e L4 UBR\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4 Litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling System:\u003c\/strong\u003e Compressor Technology\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 50\/60 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 30.86 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Under-counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitoring:\u003c\/strong\u003e Integrated milk level \u0026amp; temperature monitoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCafés \u0026amp; bakeries\u003c\/li\u003e\n\u003cli\u003eHotels \u0026amp; hospitality spaces\u003c\/li\u003e\n\u003cli\u003eOffice coffee stations\u003c\/li\u003e\n\u003cli\u003eSelf-service coffee systems\u003c\/li\u003e\n\u003cli\u003eCommercial milk beverage programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eReliable cooling. Cleaner workflow. Built for professional milk service.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rex-Royal","offers":[{"title":"Default Title","offer_id":52046568227096,"sku":"L4 UBR","price":3499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Rex-Royal-4-Litre-Under-Counter-Milk-Cooler-_L4-UBR_-01.jpg?v=1778487092"},{"product_id":"ascaso-barista-t-one-2g-black-bt106u","title":"Ascaso Barista T One 2 Group Espresso Machine – Black","description":"\u003ch2\u003e\u003cstrong\u003eAscaso Barista T One 2 Group Espresso Machine – Black\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Multi-Group Technology. Exceptional Thermal Stability. Built for Modern Specialty Coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAscaso Barista T One 2 Group Espresso Machine\u003c\/strong\u003e is a next-generation commercial espresso machine designed for cafés and professional baristas who demand precision, consistency, energy efficiency, and clean espresso extraction.\u003c\/p\u003e\n\u003cp\u003eBuilt around Ascaso’s innovative \u003cstrong\u003eT Technology©\u003c\/strong\u003e, the Barista T replaces traditional heat-exchanger systems with independent professional thermoblocks and a dedicated stainless steel steam boiler for superior thermal stability, faster heat-up times, and significantly lower energy consumption.\u003c\/p\u003e\n\u003cp\u003eDesigned and manufactured in Barcelona, Spain, the Barista T combines modern industrial aesthetics with advanced engineering to deliver café-level performance with full PID control, programmable pre-infusion, independent group management, and exceptional temperature precision.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Makes the Barista T Different?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eT Technology© Multi-Group System\u003c\/strong\u003e – Independent thermoblock coffee groups with separate steam boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Control\u003c\/strong\u003e – Turn groups on\/off individually for energy efficiency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull PID Temperature Control\u003c\/strong\u003e – Precise adjustment for each coffee group and steam boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Thermal Stability\u003c\/strong\u003e – ±0.5°C consistency during extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDynamic Preheating System\u003c\/strong\u003e – Fast heat-up with stable brewing temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion\u003c\/strong\u003e – Adjustable in 0.1 second increments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Efficient Design\u003c\/strong\u003e – Up to 50% lower energy consumption compared to traditional systems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Steam Boiler\u003c\/strong\u003e – Powerful steam performance without affecting brew temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Multi-Group Technology\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike traditional commercial espresso machines that rely on large shared boilers, the Barista T uses independent professional thermoblocks for each coffee group paired with a separate steam boiler.\u003c\/p\u003e\n\u003cp\u003eThis advanced design provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved temperature precision\u003c\/li\u003e\n\u003cli\u003eRapid heat-up times\u003c\/li\u003e\n\u003cli\u003eFresh water for every extraction\u003c\/li\u003e\n\u003cli\u003eReduced energy waste\u003c\/li\u003e\n\u003cli\u003eIndependent group operation\u003c\/li\u003e\n\u003cli\u003eGreater consistency during busy service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is cleaner espresso flavor, stable brewing temperatures, and improved workflow efficiency for demanding café environments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrecision Brewing Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista T gives baristas complete control over extraction variables.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExternal PID temperature adjustment\u003c\/li\u003e\n\u003cli\u003eDigital display for each group\u003c\/li\u003e\n\u003cli\u003eProgrammable volumetric dosing\u003c\/li\u003e\n\u003cli\u003eShot timers for every group\u003c\/li\u003e\n\u003cli\u003eAdjustable pre-infusion timing\u003c\/li\u003e\n\u003cli\u003eReal-time brewing data and statistics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoffee temperatures can be adjusted from \u003cstrong\u003e80°C to 110°C\u003c\/strong\u003e in precise 0.1°C increments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for High-Volume Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dedicated 8.5L stainless steel steam boiler provides powerful steam performance even during busy café service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Cool Touch stainless steel steam wands\u003c\/li\u003e\n\u003cli\u003eIndependent hot water outlet\u003c\/li\u003e\n\u003cli\u003eRotary pump system\u003c\/li\u003e\n\u003cli\u003eStable pressure during simultaneous extractions\u003c\/li\u003e\n\u003cli\u003eHigh-capacity commercial workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe high-performance volumetric rotary pump ensures consistent pressure even during prolonged multi-group operation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eModern Sustainable Engineering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista T was engineered with sustainability and efficiency in mind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLower energy consumption\u003c\/li\u003e\n\u003cli\u003eRapid heat-up time\u003c\/li\u003e\n\u003cli\u003eReduced idle energy waste\u003c\/li\u003e\n\u003cli\u003eProgrammable standby mode\u003c\/li\u003e\n\u003cli\u003eIndependent group activation\u003c\/li\u003e\n\u003cli\u003eMinimal water stagnation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts water circuit uses only stainless steel and 99% pure copper components for cleaner, healthier espresso preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Professional Baristas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLED illuminated work area\u003c\/li\u003e\n\u003cli\u003eCommercial 58mm stainless steel portafilters\u003c\/li\u003e\n\u003cli\u003eDual pressure gauges\u003c\/li\u003e\n\u003cli\u003eErgonomic workflow layout\u003c\/li\u003e\n\u003cli\u003eIndustrial stainless steel construction\u003c\/li\u003e\n\u003cli\u003eAdjustable feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Barista T combines modern aesthetics with a highly functional commercial layout optimized for real café environments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e BT106U \/ 5USBT12GR05\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump Type:\u003c\/strong\u003e Rotary Pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Material:\u003c\/strong\u003e Stainless Steel AISI 316\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool Touch Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Wand:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Group Power:\u003c\/strong\u003e 1000 W × 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Power:\u003c\/strong\u003e 3500 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Power:\u003c\/strong\u003e 165 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V \/ 380 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 50–60 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × H × D):\u003c\/strong\u003e 28 × 19 × 21 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 157 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Cup Height:\u003c\/strong\u003e 3.5\" standard \/ 4.72\" raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePID Temperature Control:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Temperature PID:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Multifunction Display:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction Timer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatistics Function:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDynamic Preheating:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Stability:\u003c\/strong\u003e ±0.5°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista Lights:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Auto Level:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Feet:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Standby:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Guard System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApp Connectivity:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive Cup Warmer:\u003c\/strong\u003e Optional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden Handles:\u003c\/strong\u003e Optional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Milk System:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Steam Wand:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Display:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Connectivity:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in Grinder:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Warmer:\u003c\/strong\u003e Optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2 Group Barista T Machine | Single Spout Portafilter | 2 Double Spout Portafilters | 7g Filter Basket | 2 x 14g Filter Baskets | Blind Filter | Stainless Steel Shower Screen | Aluminum Tamper\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee cafés\u003c\/li\u003e\n\u003cli\u003eHigh-volume espresso bars\u003c\/li\u003e\n\u003cli\u003eProfessional barista environments\u003c\/li\u003e\n\u003cli\u003eCafés prioritizing temperature precision\u003c\/li\u003e\n\u003cli\u003eBusinesses seeking lower energy consumption\u003c\/li\u003e\n\u003cli\u003eOperators wanting modern multi-group technology\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Ascaso Barista T?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAscaso Barista T One\u003c\/strong\u003e reinvents traditional commercial espresso machine design with independent thermoblock technology, precise PID control, powerful steam performance, and exceptional energy efficiency.\u003c\/p\u003e\n\u003cp\u003eCombining professional-grade espresso extraction with sustainable engineering and sleek industrial design, the Barista T is built for cafés that take coffee seriously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModern technology. Exceptional stability. Built for professional coffee service.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ascaso","offers":[{"title":"Default Title","offer_id":52076011094296,"sku":"BT106U \/ 5USBT12GR05","price":11126.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Ascaso-Barista-T-One-2-Group-Espresso-Machine_Black-01.jpg?v=1780829550"},{"product_id":"ascaso-barista-t-plus-2-group-espresso-machine-black","title":"Ascaso Barista T Plus 2 Group Espresso Machine – Black","description":"\u003ch2\u003e\u003cstrong\u003eAscaso Barista T Plus 2 Group Espresso Machine – Black\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum Thermal Stability. Advanced Energy Efficiency. Built for Professional Coffee Service.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAscaso Barista T Plus 2 Group Espresso Machine\u003c\/strong\u003e is a premium commercial espresso machine engineered for specialty cafés and demanding barista environments that require exceptional temperature precision, sustainable energy performance, and advanced workflow customization.\u003c\/p\u003e\n\u003cp\u003eBuilt around Ascaso’s innovative \u003cstrong\u003eT Technology©\u003c\/strong\u003e, the Barista T Plus combines independent professional thermoblocks, insulated coffee groups, an independent stainless steel steam boiler, and full PID management to deliver precise extraction stability with significantly lower energy consumption.\u003c\/p\u003e\n\u003cp\u003eDesigned and manufactured in Spain, the Barista T Plus blends modern industrial styling with advanced café-focused engineering for high-volume professional espresso service.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eT Technology© Multi-Group System\u003c\/strong\u003e – Independent coffee groups with advanced thermodynamic control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Stainless Steel Steam Boiler\u003c\/strong\u003e – Large-capacity AISI 316 steam boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull PID Temperature Control\u003c\/strong\u003e – Independent adjustment for coffee groups and steam boiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Thermal Stability\u003c\/strong\u003e – ±0.5°C precision during extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDynamic Preheating System\u003c\/strong\u003e – Faster warm-up and stable group temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion\u003c\/strong\u003e – Adjustable with 0.1 second precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Efficient System\u003c\/strong\u003e – Up to 50% lower energy consumption\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Coffee Groups \u0026amp; Steam Boiler\u003c\/strong\u003e – Improved efficiency and stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJoystick Steam Controls\u003c\/strong\u003e – Fast and ergonomic steam operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalnut Wood Accents\u003c\/strong\u003e – Premium commercial styling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive Cup Warmer\u003c\/strong\u003e – Keeps cups ready for service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApp Connectivity\u003c\/strong\u003e – Android-compatible monitoring and control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvanced T Technology© System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista T Plus moves beyond traditional heat exchanger espresso systems by using independent thermoblocks and a separate steam boiler for greater precision and efficiency.\u003c\/p\u003e\n\u003cp\u003eThis design delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh water for every extraction\u003c\/li\u003e\n\u003cli\u003eReduced thermal fluctuation\u003c\/li\u003e\n\u003cli\u003eRapid heat-up times\u003c\/li\u003e\n\u003cli\u003eIndependent group operation\u003c\/li\u003e\n\u003cli\u003eLower energy waste\u003c\/li\u003e\n\u003cli\u003eGreater café workflow flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach coffee group can be activated independently, helping cafés reduce energy usage during slower service periods.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrecision Extraction Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista T Plus gives baristas full control over brewing parameters with advanced digital controls and programmable extraction management.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExternal PID control for each group\u003c\/li\u003e\n\u003cli\u003eSteam boiler PID management\u003c\/li\u003e\n\u003cli\u003eVolumetric dosing\u003c\/li\u003e\n\u003cli\u003eProgrammable extraction timers\u003c\/li\u003e\n\u003cli\u003eDigital multifunction displays\u003c\/li\u003e\n\u003cli\u003eProgrammable pre-infusion\u003c\/li\u003e\n\u003cli\u003eShot statistics tracking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoffee temperatures can be adjusted from \u003cstrong\u003e80°C to 110°C\u003c\/strong\u003e in 0.1°C increments, while steam temperatures can be adjusted from \u003cstrong\u003e110°C to 165°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Professional Workflow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista T Plus is engineered for busy commercial environments with features that improve speed, ergonomics, and reliability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Cool Touch stainless steel steam wands\u003c\/li\u003e\n\u003cli\u003eJoystick steam activation\u003c\/li\u003e\n\u003cli\u003eSeparate anti-splash hot water outlet\u003c\/li\u003e\n\u003cli\u003eLED illuminated work area\u003c\/li\u003e\n\u003cli\u003eCommercial 58mm portafilters\u003c\/li\u003e\n\u003cli\u003eChrome-plated adjustable feet\u003c\/li\u003e\n\u003cli\u003eStainless steel wire tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe high-performance rotary pump maintains stable pressure even during simultaneous extractions and steaming.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSustainable Engineering \u0026amp; Energy Efficiency\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista T Plus was designed to reduce energy consumption without sacrificing professional café performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmart energy management system\u003c\/li\u003e\n\u003cli\u003eInsulated steam boiler\u003c\/li\u003e\n\u003cli\u003eInsulated coffee groups\u003c\/li\u003e\n\u003cli\u003eRapid warm-up technology\u003c\/li\u003e\n\u003cli\u003eProgrammable standby mode\u003c\/li\u003e\n\u003cli\u003eIndependent group power management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to traditional single-boiler commercial machines, the Barista T Plus can reduce energy usage by approximately 50%.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e BT.14U \/ 5USBTP2GR04\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump Type:\u003c\/strong\u003e Rotary Pump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Material:\u003c\/strong\u003e Stainless Steel AISI 316\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool Touch Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand Controls:\u003c\/strong\u003e Joystick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Wand:\u003c\/strong\u003e 1 Anti-Splash Solenoid Outlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Group Power:\u003c\/strong\u003e 1000 W × 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Power:\u003c\/strong\u003e 3500 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Power:\u003c\/strong\u003e 165 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V \/ 380 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 50–60 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × H × D):\u003c\/strong\u003e 28 × 19 × 21 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 156.52 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Cup Height:\u003c\/strong\u003e 3.5\" standard \/ 4.75\" raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePID Temperature Control:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Temperature PID:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Multifunction Display:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction Timer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatistics Function:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDynamic Preheating:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Stability:\u003c\/strong\u003e ±0.5°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista Lights:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Auto Level:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Feet:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Standby:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Guard System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Heating Element:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Coffee Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Steam Boiler:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Tubes:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive Cup Warmer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork Area Lighting:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood Accessories:\u003c\/strong\u003e Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChromed Feet:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Wire Tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApp Connectivity:\u003c\/strong\u003e Yes (Android)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIlluminated Side Panels:\u003c\/strong\u003e Optional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Milk System:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Steam Wand:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in Grinder:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Display:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBarista T Plus 2 Group Espresso Machine | Walnut Handle Single Spout Portafilter | 2 Walnut Handle Double Spout Portafilters | 7g Filter Basket | 2 x 14g Filter Baskets | Blind Filter | Standard Stainless Steel Shower Screen | Aluminum Tamper\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee cafés\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial espresso bars\u003c\/li\u003e\n\u003cli\u003eProfessional barista environments\u003c\/li\u003e\n\u003cli\u003eCafés focused on extraction precision\u003c\/li\u003e\n\u003cli\u003eOperators seeking lower energy consumption\u003c\/li\u003e\n\u003cli\u003eBusinesses wanting advanced thermal stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Ascaso Barista T Plus?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAscaso Barista T Plus\u003c\/strong\u003e combines advanced thermoblock engineering, exceptional PID-controlled thermal stability, insulated commercial components, and premium café-focused workflow features in one modern espresso platform.\u003c\/p\u003e\n\u003cp\u003eWith independent coffee groups, rapid dynamic preheating, programmable extraction control, walnut detailing, and sustainable energy-efficient design, the Barista T Plus delivers professional-level consistency while reducing operating costs and improving workflow performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional precision. Sustainable performance. Built for modern specialty coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ascaso","offers":[{"title":"Default Title","offer_id":52076277301528,"sku":"BT.14U \/ 5USBTP2GR04","price":13658.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Ascaso-Barista-T-Plus-2-Group-Espresso-Machine-Black-001.jpg?v=1780834827"},{"product_id":"storm-barista-attitude-pilot-2gr-espresso-machine-blue-black-0ksae-2s220006","title":"Barista Attitude Pilot SAE 2 Group Raised Espresso Machine – Blue \u0026 Black","description":"\u003ch2\u003e\u003cstrong\u003eBarista Attitude Pilot SAE 2 Group Raised Espresso Machine – Blue \u0026amp; Black – 220-240V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for fast-paced coffee service, simplified workflow, and consistently excellent milk-based espresso drinks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barista Attitude Pilot SAE 2 Group Raised Espresso Machine is a commercial espresso machine engineered for cafés, restaurants, hospitality spaces, and growing coffee programs that want dependable specialty coffee performance with a more approachable workflow. Finished in a bold Blue \u0026amp; Black configuration with raised groups, the Pilot combines ergonomic usability, modern interface design, and powerful steam performance in a machine built for real-world service environments.\u003c\/p\u003e\n\u003cp\u003eAs the first single-boiler platform in the Barista Attitude lineup, the Pilot focuses on simplicity without sacrificing espresso quality. It is particularly well suited to businesses where multiple staff members may operate the machine throughout the day, making consistency, ease of use, and intuitive controls especially important.\u003c\/p\u003e\n\u003cp\u003eFrom milk-heavy café menus to busy hospitality counters, the Pilot SAE offers the balance of workflow efficiency, steam power, and café-ready extraction control needed for reliable daily operation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group Design\u003c\/strong\u003e – Easier workflow for takeaway cups and larger beverage formats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Group Displays\u003c\/strong\u003e – Clear brewing visibility and simplified machine interaction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Boiler Commercial Platform\u003c\/strong\u003e – Streamlined operation with strong thermal consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Steam Dispensing System\u003c\/strong\u003e – Powerful steam with improved milk texture quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Stabilization System\u003c\/strong\u003e – Supports more consistent espresso extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Control\u003c\/strong\u003e – Improved flavor balance and extraction uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Touch Steam Wands\u003c\/strong\u003e – Safer, more comfortable steaming during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue \u0026amp; Black Finish\u003c\/strong\u003e – Distinctive modern café styling with strong visual presence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Simpler Specialty Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE is intentionally engineered for coffee environments that prioritize quality while maintaining an approachable workflow for a broader range of operators. Its interface and ergonomic layout help reduce complexity during busy service periods while still offering the extraction consistency expected in modern espresso preparation.\u003c\/p\u003e\n\u003cp\u003eThis makes the machine especially appealing for hospitality businesses, newer café concepts, and multi-staff environments where ease of use matters as much as espresso quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntuitive User Interface\u003c\/strong\u003e – Simplifies day-to-day operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Activation Controls\u003c\/strong\u003e – Faster workflow during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Reliability\u003c\/strong\u003e – Built for continuous café operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMilk Beverage Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot platform was developed specifically for markets and cafés where milk-based espresso drinks dominate daily service. Its ergonomic cool-touch steam wands and dry steam system support fast milk texturing with excellent foam consistency for cappuccinos, flat whites, and latte art beverages.\u003c\/p\u003e\n\u003cp\u003eThe steam workflow feels responsive and comfortable even during high-volume preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Steam Dispensing\u003c\/strong\u003e – Cleaner, drier steam for milk texturing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Scald Steam Wands\u003c\/strong\u003e – Improved safety and handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Activation\u003c\/strong\u003e – Comfortable operation during repetitive service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Steam Capacity\u003c\/strong\u003e – Optimized for milk-focused menus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Stability \u0026amp; Extraction Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE incorporates a pressure stabilization system and programmable pre-infusion control to help maintain balanced extraction and more repeatable espresso quality throughout service.\u003c\/p\u003e\n\u003cp\u003eCombined with calibrated baskets and precision shower screens, the machine creates a more controlled brewing environment for both experienced and developing baristas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Control System\u003c\/strong\u003e – Supports more even extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Stabilization\u003c\/strong\u003e – Maintains brewing consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrated Baskets \u0026amp; Shower Screens\u003c\/strong\u003e – Improved espresso preparation accuracy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Group Performance\u003c\/strong\u003e – Built for consistent daily output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eModern User Interface \u0026amp; Workflow Visibility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach group features its own integrated 5-inch display interface with multilingual support and customizable screensavers. Operators can quickly access brewing information while maintaining a clean and organized workflow.\u003c\/p\u003e\n\u003cp\u003eThe dimmable tray lighting also improves visibility across the workstation without overwhelming the café environment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Display Per Group\u003c\/strong\u003e – Clear operational visibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Language Interface\u003c\/strong\u003e – Supports international café teams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable Tray Lighting\u003c\/strong\u003e – Improved visibility and ambiance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Screensaver\u003c\/strong\u003e – Personalized machine presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCommercial Ergonomics \u0026amp; Daily Usability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe raised-group layout improves flexibility for taller takeaway cups and faster beverage assembly. Adjustable tray height and thoughtful steam wand positioning further support a more comfortable workflow during extended café operation.\u003c\/p\u003e\n\u003cp\u003eThe Pilot’s layout emphasizes practical movement behind the bar while maintaining the bold visual identity of the Barista Attitude lineup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group Heads\u003c\/strong\u003e – Better clearance for takeaway service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Tray Height\u003c\/strong\u003e – Flexible cup accommodation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Touch Components\u003c\/strong\u003e – Improved day-to-day usability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Workflow Design\u003c\/strong\u003e – Built around real café movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCommercial Design with Distinctive Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Blue \u0026amp; Black finish gives the Pilot SAE a more contemporary and energetic appearance compared to traditional commercial espresso machines. Combined with its angular body lines and illuminated work area, the machine creates a strong visual focal point within modern coffee bars and hospitality environments.\u003c\/p\u003e\n\u003cp\u003eIts design language balances bold styling with practical commercial functionality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue \u0026amp; Black Exterior\u003c\/strong\u003e – Modern specialty café aesthetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Build Quality\u003c\/strong\u003e – Durable materials for long-term use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Design Influence\u003c\/strong\u003e – Professional café presence with contemporary styling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Pilot SAE 2 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Blue \u0026amp; Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220-240V \/ 380-415V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 50-60 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Single Boiler Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 2 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 9 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3300-4650 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e 5\" Display for Each Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand Type:\u003c\/strong\u003e Cool Touch Anti-Scald\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure System:\u003c\/strong\u003e Pressure Stabilization System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion:\u003c\/strong\u003e Adjustable Pre-Infusion Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Dimmable Tray Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, German, French, Spanish, Portuguese, Chinese, Russian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 1035 mm \/ 40.7\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 618 mm \/ 24.3\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 500 mm \/ 19.6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 97 kg \/ 214 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteamer\u003c\/strong\u003e – Automated milk steaming support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Telemetry\u003c\/strong\u003e – Remote monitoring capability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans2Cloud Management System\u003c\/strong\u003e – Advanced operational connectivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty cafés focused on milk-based drinks\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality coffee programs\u003c\/li\u003e\n\u003cli\u003eGrowing café businesses\u003c\/li\u003e\n\u003cli\u003eMulti-staff coffee environments\u003c\/li\u003e\n\u003cli\u003eOperators wanting easier workflow management\u003c\/li\u003e\n\u003cli\u003eCoffee bars needing raised-group flexibility for takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Barista Attitude Pilot SAE 2 Group Raised?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE 2 Group Raised combines approachable commercial operation with the extraction quality and steam performance expected from a modern specialty coffee machine. Its focus on ergonomics, workflow simplicity, and milk beverage preparation makes it especially valuable for cafés and hospitality businesses where consistency and ease of use directly impact service quality.\u003c\/p\u003e\n\u003cp\u003eWith raised groups, programmable brewing control, pressure stabilization, and a bold Blue \u0026amp; Black commercial design, the Pilot offers a professional espresso platform that feels intuitive for operators while still delivering café-level results.\u003c\/p\u003e\n\u003cp\u003eSmart workflow, powerful steam, and reliable specialty coffee performance built for modern service environments.\u003c\/p\u003e","brand":"Storm Barista Attitude","offers":[{"title":"Default Title","offer_id":52106669883672,"sku":"0KSAE.2S220006","price":28177.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Storm_Barista_Attitude_Pilot_2gr_Espresso_Machine_Blue_Black_1_32876007-d63d-4520-bec5-7c476e962331.jpg?v=1779798907"},{"product_id":"storm-barista-attitude-pilot-2gr-espresso-machine-black-0ksae-2s220008","title":"Barista Attitude Pilot SAE 2 Group Raised Espresso Machine – Black","description":"\u003ch2\u003e\u003cstrong\u003eBarista Attitude Pilot SAE 2 Group Raised Espresso Machine – Black – 220-240V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional espresso performance with simplified workflow, powerful steam, and a bold commercial presence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barista Attitude Pilot SAE 2 Group Raised Espresso Machine is a commercial espresso machine created for cafés, restaurants, hospitality environments, and growing coffee programs that want reliable specialty coffee performance without unnecessary complexity. Finished in an all-black configuration with raised brew groups, the Pilot combines approachable operation with the technical features needed for fast-paced espresso service.\u003c\/p\u003e\n\u003cp\u003eAs the first single-boiler platform in the Barista Attitude lineup, the Pilot focuses on consistency, ergonomics, and ease of use. It is particularly well suited to businesses where multiple operators may use the machine throughout the day, making intuitive controls, steam efficiency, and repeatable espresso quality especially valuable.\u003c\/p\u003e\n\u003cp\u003eWith programmable brewing functionality, pressure stabilization technology, ergonomic cool-touch steam wands, and integrated group displays, the Pilot SAE creates a smooth workflow for both experienced baristas and teams newer to specialty coffee preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group Configuration\u003c\/strong\u003e – Improved clearance for takeaway cups and faster workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Group Displays\u003c\/strong\u003e – Clear brewing visibility and simplified machine interaction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Stabilization System\u003c\/strong\u003e – Supports more consistent espresso extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Steam Dispensing System\u003c\/strong\u003e – Strong steam performance with improved milk texture quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Control\u003c\/strong\u003e – More balanced espresso extraction and flavor development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Touch Steam Wands\u003c\/strong\u003e – Safer, more comfortable operation during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Tray Height\u003c\/strong\u003e – Flexible workflow for different cup sizes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Black Commercial Design\u003c\/strong\u003e – Minimalist specialty café styling with strong visual impact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMade for High-Volume Milk Beverage Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE was developed specifically for coffee environments where milk-based espresso drinks are central to daily service. Its steam system is optimized for consistent milk texture and faster beverage preparation, helping operators produce cappuccinos, lattes, and flat whites with smoother workflow during busy hours.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic steam activation system and cool-touch steam wands also improve comfort during repetitive café operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Steam System\u003c\/strong\u003e – Cleaner steam for silky milk texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Scald Steam Wands\u003c\/strong\u003e – Safer handling throughout service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Steam Capacity\u003c\/strong\u003e – Built for continuous milk beverage preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Controls\u003c\/strong\u003e – Comfortable operation during high-volume workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistent Espresso Extraction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE combines pre-infusion control with pressure stabilization technology to create more stable brewing conditions across daily service. These systems help support improved extraction consistency, flavor balance, and repeatability during espresso preparation.\u003c\/p\u003e\n\u003cp\u003eCalibrated baskets and shower screens further improve extraction performance while simplifying barista workflow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Control System\u003c\/strong\u003e – Helps improve extraction uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Stabilization\u003c\/strong\u003e – More reliable espresso consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrated Brewing Components\u003c\/strong\u003e – Optimized baskets and shower screens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Brewing Platform\u003c\/strong\u003e – Built for steady café operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUser-Friendly Commercial Interface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach group head includes an integrated 5-inch display interface designed to simplify machine interaction and provide operators with clear brewing information during service. The multilingual interface and customizable screensavers support both usability and café presentation.\u003c\/p\u003e\n\u003cp\u003eThe interface design keeps workflow approachable while maintaining the professional feel expected from modern specialty coffee equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Display per Group\u003c\/strong\u003e – Individual group visibility and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Screensaver\u003c\/strong\u003e – Personalized café presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Language Support\u003c\/strong\u003e – Italian, English, German, French, Spanish, Portuguese, Chinese, and Russian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Activation Buttons\u003c\/strong\u003e – Efficient operation during busy periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eErgonomics \u0026amp; Workflow Efficiency\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe raised-group configuration improves flexibility for takeaway cups and taller beverage formats while helping baristas maintain a more efficient workspace. Adjustable tray height and LED-lit working areas further improve usability across different service styles.\u003c\/p\u003e\n\u003cp\u003eThe machine’s overall layout is intentionally designed around practical movement and workflow simplicity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Brew Groups\u003c\/strong\u003e – Easier accommodation for larger cups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable Tray Lighting\u003c\/strong\u003e – Better visibility during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Tray Height\u003c\/strong\u003e – Flexible workstation setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Ergonomic Design\u003c\/strong\u003e – Streamlined café workflow support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eModern Commercial Styling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe all-black finish gives the Pilot SAE a more understated and contemporary appearance that integrates naturally into modern coffee bars, restaurants, and hospitality spaces. Its clean lines and illuminated work area create a professional look without overwhelming the café environment.\u003c\/p\u003e\n\u003cp\u003eThe design balances visual simplicity with the strong identity of the Barista Attitude brand.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Exterior Finish\u003c\/strong\u003e – Clean, modern specialty coffee aesthetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Construction\u003c\/strong\u003e – Built for demanding daily use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimalist Design Language\u003c\/strong\u003e – Fits contemporary café interiors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Pilot SAE 2 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220-240V \/ 380-415V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 50-60 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Single Boiler Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 2 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 9 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3300-4650 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e 5\" Display for Each Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand Type:\u003c\/strong\u003e Cool Touch Anti-Scald\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure System:\u003c\/strong\u003e Pressure Stabilization System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion:\u003c\/strong\u003e Adjustable Pre-Infusion Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Dimmable Tray Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, German, French, Spanish, Portuguese, Chinese, Russian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 1035 mm \/ 40.7\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 618 mm \/ 24.3\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 500 mm \/ 19.6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 97 kg \/ 214 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteamer\u003c\/strong\u003e – Automated milk steaming support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Telemetry\u003c\/strong\u003e – Remote monitoring capability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans2Cloud Management System\u003c\/strong\u003e – Advanced operational connectivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty cafés and espresso bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality coffee service\u003c\/li\u003e\n\u003cli\u003eBusinesses with multiple machine operators\u003c\/li\u003e\n\u003cli\u003eMilk-focused café menus\u003c\/li\u003e\n\u003cli\u003eGrowing coffee programs seeking easier workflow management\u003c\/li\u003e\n\u003cli\u003eModern café spaces prioritizing ergonomic design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Barista Attitude Pilot SAE 2 Group Raised?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE 2 Group Raised offers a practical balance of specialty coffee performance, ergonomic workflow, and approachable operation for modern commercial coffee environments. Its steam-focused workflow, pressure stabilization system, raised-group layout, and user-friendly interface make it especially effective for businesses where speed, consistency, and usability are equally important.\u003c\/p\u003e\n\u003cp\u003eCombined with its clean all-black commercial styling and thoughtful workflow design, the Pilot creates a professional espresso platform capable of supporting both experienced baristas and evolving café teams.\u003c\/p\u003e\n\u003cp\u003eReliable espresso performance, efficient workflow, and commercial simplicity built for modern coffee service.\u003c\/p\u003e","brand":"Storm Barista Attitude","offers":[{"title":"Default Title","offer_id":52106670473496,"sku":"0KSAE.2S220008","price":28177.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Barista_Attitude_Pilot_SAE2_Group_Raised_Espresso_Machine_1.jpg?v=1779797646"},{"product_id":"storm-barista-attitude-pilot-3gr-espresso-machine-black-0ksae-3s220005","title":"Barista Attitude Pilot SAE 3 Group Raised Espresso Machine – Black","description":"\u003ch2\u003e\u003cstrong\u003eBarista Attitude Pilot SAE 3 Group Raised Espresso Machine – Black – 220-240V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA high-capacity commercial espresso machine focused on ergonomic workflow, milk beverage performance, and approachable specialty coffee consistency.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barista Attitude Pilot SAE 3 Group Raised Espresso Machine is built for busy cafés, restaurants, hospitality environments, and modern coffee bars that need reliable espresso production with simplified day-to-day operation. Finished in an understated all-black configuration, the Pilot combines commercial functionality, specialty coffee workflow, and contemporary Italian design in a machine developed to support both experienced baristas and growing café teams.\u003c\/p\u003e\n\u003cp\u003eAs the first single-boiler platform in the Storm and Barista Attitude lineup, the Pilot was created around the idea of making professional espresso preparation more intuitive without compromising consistency or steam performance. The raised 3-group layout expands beverage output capacity while improving flexibility for takeaway drinks, milk-heavy menus, and fast-paced service environments.\u003c\/p\u003e\n\u003cp\u003eWith dedicated displays for each group, dry steam technology, pressure stabilization systems, ergonomic steam controls, and a spacious illuminated workspace, the Pilot SAE delivers a commercial espresso experience centered around usability, consistency, and workflow efficiency.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 Group Raised Configuration\u003c\/strong\u003e – Increased beverage capacity with improved takeaway cup clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Display for Each Group\u003c\/strong\u003e – Clear brewing visibility and simplified machine interaction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Stabilization System\u003c\/strong\u003e – Supports more consistent espresso extraction during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Steam Dispensing System\u003c\/strong\u003e – Powerful steam performance with cleaner milk texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Control\u003c\/strong\u003e – Improved extraction balance and espresso consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Touch Steam Wands\u003c\/strong\u003e – Safer and more comfortable operation during busy workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide LED-Lit Work Area\u003c\/strong\u003e – Better visibility and improved barista ergonomics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Black Commercial Styling\u003c\/strong\u003e – Minimalist café design with strong visual presence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Around Barista Workflow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE is intentionally engineered to simplify specialty coffee service in demanding environments. Its wide working area, individual group displays, ergonomic steam controls, and raised groups help reduce workflow friction during peak periods while maintaining professional espresso performance.\u003c\/p\u003e\n\u003cp\u003eThis makes the machine particularly valuable in cafés and hospitality settings where multiple operators may use the machine throughout the day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Commercial Workspace\u003c\/strong\u003e – Improved movement and organization behind the bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups\u003c\/strong\u003e – Better clearance for takeaway cups and milk beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Activation Buttons\u003c\/strong\u003e – Faster workflow during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator-Friendly Layout\u003c\/strong\u003e – Simplified daily café operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMilk-Focused Steam Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot platform was developed specifically for coffee environments where milk beverages represent a major part of the menu. The dry steam dispensing system produces strong steam with reduced moisture content, helping baristas create smoother microfoam for cappuccinos, flat whites, and latte art drinks.\u003c\/p\u003e\n\u003cp\u003eLong cool-touch steam wands provide a greater range of movement while improving comfort and safety during continuous service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Steam System\u003c\/strong\u003e – Better milk texture consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Touch Steam Wands\u003c\/strong\u003e – Reduced heat exposure during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Wand Movement Range\u003c\/strong\u003e – Easier milk steaming workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Activation\u003c\/strong\u003e – Comfortable operation during high-volume use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistent Espresso Extraction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE integrates pressure stabilization and programmable pre-infusion systems to help maintain more stable espresso extraction across all three groups. These technologies support balanced flavor development and repeatable shot quality even during demanding commercial service.\u003c\/p\u003e\n\u003cp\u003eCalibrated baskets and precision shower screens further contribute to extraction consistency and workflow simplicity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Stabilization System\u003c\/strong\u003e – Improved extraction reliability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Control\u003c\/strong\u003e – More balanced espresso flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrated Brewing Components\u003c\/strong\u003e – Consistent espresso preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Brewing Stability\u003c\/strong\u003e – Reliable café performance throughout service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eModern Commercial Interface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach brew group includes its own dedicated 5-inch interface display, allowing operators to monitor machine functions more efficiently during service. The system supports multiple languages and customizable screensavers, making the machine adaptable across a wide variety of commercial environments.\u003c\/p\u003e\n\u003cp\u003eThe user interface focuses on clarity and accessibility without overwhelming operators with unnecessary complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Displays\u003c\/strong\u003e – Better visibility across multiple brew stations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Screensavers\u003c\/strong\u003e – Personalized café presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Language Support\u003c\/strong\u003e – Italian, English, German, French, Spanish, Portuguese, Chinese, and Russian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB Connectivity\u003c\/strong\u003e – Simplified machine management access.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCommercial Ergonomics \u0026amp; Daily Usability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE emphasizes practical barista movement and daily usability through adjustable tray height, illuminated working surfaces, ergonomic levers, and a spacious operational layout.\u003c\/p\u003e\n\u003cp\u003eThese details improve both comfort and workflow efficiency during long café shifts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Tray Height\u003c\/strong\u003e – Flexible accommodation for different beverage sizes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable LED Tray Lighting\u003c\/strong\u003e – Enhanced visibility during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Cup Warmer\u003c\/strong\u003e – Maintains cup temperature consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-Use Steam Levers\u003c\/strong\u003e – Simplified operation for multi-user environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eContemporary Café Design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe all-black exterior gives the Pilot SAE a cleaner and more understated visual identity that integrates naturally into modern cafés, restaurants, and hospitality spaces. Its strong horizontal lines, illuminated workspace, and raised-group architecture create a professional specialty coffee presence without excessive visual clutter.\u003c\/p\u003e\n\u003cp\u003eThe design reflects Barista Attitude’s focus on the relationship between machine, barista, and café environment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Black Exterior Finish\u003c\/strong\u003e – Contemporary commercial styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Design Influence\u003c\/strong\u003e – Built around café aesthetics and workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Build Quality\u003c\/strong\u003e – Durable construction for demanding use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Pilot SAE 3 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220-240V \/ 380-415V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 50-60 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Single Boiler Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 3 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e 5\" Display for Each Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam System:\u003c\/strong\u003e Dry Steam Dispensing System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand Type:\u003c\/strong\u003e Cool Touch Anti-Scald\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure System:\u003c\/strong\u003e Pressure Stabilization System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion:\u003c\/strong\u003e Adjustable Pre-Infusion Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Dimmable Tray Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, German, French, Spanish, Portuguese, Chinese, Russian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 1175 mm \/ 46.2\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 618 mm \/ 24.3\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 500 mm \/ 19.6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 117 kg \/ 257.9 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteamer\u003c\/strong\u003e – Automated milk steaming support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Telemetry\u003c\/strong\u003e – Remote monitoring capability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans2Cloud Management System\u003c\/strong\u003e – Advanced operational connectivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume specialty cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality coffee programs\u003c\/li\u003e\n\u003cli\u003eMilk-focused espresso menus\u003c\/li\u003e\n\u003cli\u003eMulti-barista commercial environments\u003c\/li\u003e\n\u003cli\u003eGrowing coffee businesses seeking approachable workflow\u003c\/li\u003e\n\u003cli\u003eModern café spaces prioritizing ergonomic design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Barista Attitude Pilot SAE 3 Group Raised?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE 3 Group Raised combines approachable commercial usability with the consistency, steam performance, and workflow efficiency required in modern specialty coffee environments. Its ergonomic layout, pressure stabilization technology, raised-group flexibility, and milk-focused steam system make it particularly effective for businesses balancing speed, beverage quality, and operator accessibility.\u003c\/p\u003e\n\u003cp\u003eFinished in a sleek all-black design and built around practical café movement, the Pilot delivers a professional espresso platform capable of supporting both experienced coffee professionals and evolving hospitality teams.\u003c\/p\u003e\n\u003cp\u003eConsistent espresso, smoother workflow, and modern commercial design built for everyday specialty coffee service.\u003c\/p\u003e","brand":"Storm Barista Attitude","offers":[{"title":"Default Title","offer_id":52106671161624,"sku":"0KSAE.3S220005","price":34200.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Storm_Barista_Attitude_Pilot_3gr_Espresso_Machine_Black_1.jpg?v=1779799053"},{"product_id":"storm-barista-attitude-pilot-3gr-espresso-machine-blue-black-0ksae-3s220004","title":"Barista Attitude Pilot SAE 3 Group Raised Espresso Machine – Blue \u0026 Black","description":"\u003ch2\u003e\u003cstrong\u003eBarista Attitude Pilot SAE 3 Group Raised Espresso Machine – Blue \u0026amp; Black – 220-240V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-volume espresso performance with streamlined workflow, powerful steam delivery, and modern café ergonomics.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barista Attitude Pilot SAE 3 Group Raised Espresso Machine is a commercial espresso platform built for busy cafés, restaurants, hospitality environments, and specialty coffee operations that need dependable performance with a more approachable workflow. Finished in a striking Blue \u0026amp; Black configuration with raised groups, the Pilot combines modern café aesthetics with practical commercial functionality designed for continuous service.\u003c\/p\u003e\n\u003cp\u003eAs the first single-boiler machine in the Barista Attitude lineup, the Pilot focuses on simplifying high-quality espresso preparation while maintaining the stability and workflow required for professional coffee environments. The 3-group raised configuration expands output capacity for higher-volume service while improving efficiency for takeaway beverages and milk-heavy menus.\u003c\/p\u003e\n\u003cp\u003eWith dedicated group displays, ergonomic steam activation, dry steam technology, and pressure stabilization systems, the Pilot SAE supports both experienced baristas and growing café teams looking for consistent specialty coffee performance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 Group Raised Configuration\u003c\/strong\u003e – Increased beverage capacity and improved workflow flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Display for Each Group\u003c\/strong\u003e – Clear operational visibility across all brew groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Stabilization System\u003c\/strong\u003e – Supports more consistent espresso extraction during busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Steam Dispensing System\u003c\/strong\u003e – Strong steam performance with improved milk texture quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Control System\u003c\/strong\u003e – More balanced extraction and flavor consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Touch Steam Wands\u003c\/strong\u003e – Safer, more comfortable steaming workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable Tray Lighting\u003c\/strong\u003e – Enhanced visibility and café presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue \u0026amp; Black Commercial Finish\u003c\/strong\u003e – Bold contemporary styling for modern coffee spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for High-Volume Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 3-group Pilot SAE is designed for coffee bars and hospitality environments where workflow speed and beverage output are critical. The larger group configuration supports simultaneous espresso preparation across multiple stations while maintaining organized and approachable operation.\u003c\/p\u003e\n\u003cp\u003eIts raised-group layout also improves flexibility for takeaway cups and larger milk beverages commonly found in modern café menus.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups\u003c\/strong\u003e – Improved service speed during peak periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group Design\u003c\/strong\u003e – Better accommodation for takeaway beverage service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Workflow Layout\u003c\/strong\u003e – Efficient operation for busy cafés and restaurants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptimized for Milk-Based Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot platform was developed specifically for markets and cafés where milk beverages dominate daily coffee service. The dry steam dispensing system produces cleaner steam with reduced moisture content, helping baristas create smoother milk texture for cappuccinos, flat whites, and latte art drinks.\u003c\/p\u003e\n\u003cp\u003eErgonomic steam controls and cool-touch steam wands improve comfort and safety during continuous use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Steam System\u003c\/strong\u003e – Supports silky milk texture and microfoam consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Touch Steam Wands\u003c\/strong\u003e – Safer operation during heavy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Activation\u003c\/strong\u003e – Reduced fatigue during repetitive steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk-Focused Workflow\u003c\/strong\u003e – Designed for modern café beverage menus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistent Extraction \u0026amp; Brewing Stability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE incorporates pre-infusion control and pressure stabilization systems that help improve shot consistency across all groups. These systems are particularly valuable during higher-volume operation where stable extraction becomes increasingly important.\u003c\/p\u003e\n\u003cp\u003eCalibrated baskets and precision shower screens further support balanced extraction and repeatable espresso preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Control\u003c\/strong\u003e – Improved extraction uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Stabilization\u003c\/strong\u003e – More reliable espresso consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrated Brewing Components\u003c\/strong\u003e – Optimized baskets and shower screens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Brewing Reliability\u003c\/strong\u003e – Stable performance throughout service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eModern User Interface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach brew group features its own integrated 5-inch display interface, allowing operators to monitor machine operation more efficiently during service. Multilingual functionality and customizable screensavers create a more flexible and user-friendly café environment.\u003c\/p\u003e\n\u003cp\u003eThe interface layout is designed to reduce complexity while maintaining professional operational control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" Display Per Group\u003c\/strong\u003e – Independent group visibility and interaction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Language Support\u003c\/strong\u003e – Ideal for international café teams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Screensavers\u003c\/strong\u003e – Personalized machine presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Activation Buttons\u003c\/strong\u003e – Simplified daily operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eErgonomic Commercial Workflow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE emphasizes barista movement and operational comfort through adjustable tray height, raised groups, ergonomic steam activation, and illuminated working surfaces. These details improve usability throughout long service periods while supporting faster beverage preparation.\u003c\/p\u003e\n\u003cp\u003eThe machine’s workflow design reflects Barista Attitude’s focus on practical specialty coffee ergonomics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Tray Height\u003c\/strong\u003e – Flexible setup for different cup sizes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable Tray Lighting\u003c\/strong\u003e – Better visibility during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Cup Warmer\u003c\/strong\u003e – Maintains cup temperature consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Ergonomic Design\u003c\/strong\u003e – Built for real café movement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eContemporary Café Styling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Blue \u0026amp; Black finish gives the Pilot SAE a bold and modern visual identity that stands out naturally within specialty cafés and hospitality environments. Its clean lines, illuminated workstation, and raised-group structure create a more architectural presence behind the bar while maintaining practical commercial usability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue \u0026amp; Black Exterior\u003c\/strong\u003e – Distinctive specialty coffee styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Build Quality\u003c\/strong\u003e – Durable materials for demanding environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern Café Presence\u003c\/strong\u003e – Strong visual integration into contemporary coffee spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Pilot SAE 3 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Blue \u0026amp; Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220-240V \/ 380-415V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency:\u003c\/strong\u003e 50-60 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Single Boiler Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 3 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e 5\" Display for Each Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam System:\u003c\/strong\u003e Dry Steam Dispensing System\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand Type:\u003c\/strong\u003e Cool Touch Anti-Scald\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure System:\u003c\/strong\u003e Pressure Stabilization System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion:\u003c\/strong\u003e Adjustable Pre-Infusion Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Dimmable Tray Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, German, French, Spanish, Portuguese, Chinese, Russian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 1175 mm \/ 46.2\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 618 mm \/ 24.3\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 500 mm \/ 19.6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 117 kg \/ 257 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteamer\u003c\/strong\u003e – Automated milk steaming support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Telemetry\u003c\/strong\u003e – Remote monitoring capability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans2Cloud Management System\u003c\/strong\u003e – Advanced operational connectivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume specialty cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality coffee programs\u003c\/li\u003e\n\u003cli\u003eMilk-focused espresso menus\u003c\/li\u003e\n\u003cli\u003eGrowing coffee businesses with multiple operators\u003c\/li\u003e\n\u003cli\u003eTakeaway-heavy coffee environments\u003c\/li\u003e\n\u003cli\u003eCommercial spaces wanting approachable specialty coffee equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Barista Attitude Pilot SAE 3 Group Raised?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Pilot SAE 3 Group Raised combines commercial espresso capacity, approachable workflow design, and reliable extraction performance in a machine built for modern coffee service. Its raised-group layout, pressure stabilization system, ergonomic steam workflow, and intuitive displays make it particularly effective for cafés balancing speed, consistency, and operator usability.\u003c\/p\u003e\n\u003cp\u003eWith bold Blue \u0026amp; Black styling and practical specialty coffee functionality, the Pilot creates a strong café centerpiece while supporting efficient day-to-day service in demanding commercial environments.\u003c\/p\u003e\n\u003cp\u003eBuilt for busy coffee service, consistent milk beverages, and smoother specialty café workflow.\u003c\/p\u003e","brand":"Storm Barista Attitude","offers":[{"title":"Default Title","offer_id":52106672046360,"sku":"0KSAE.3S220004","price":34200.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Barista_Attitude_Pilot_SAE_3_Group_Raised_Espresso_Machine_Blue_Black_1.jpg?v=1779799206"},{"product_id":"storm-tempesta-saep-2-group-raised-espresso-machine-black-chrome-0ysaep2s420021","title":"Storm Tempesta SAEP 2 Group Raised Espresso Machine – Black \u0026 Chrome","description":"\u003ch2\u003e\u003cstrong\u003eStorm Tempesta SAEP 2 Group Raised Espresso Machine – Black \u0026amp; Chrome – 230-240V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for baristas who want complete control over extraction, workflow, and café performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Storm Tempesta SAEP 2 Group Raised Espresso Machine is a high-performance commercial multi-boiler espresso system developed for specialty coffee environments where precision, consistency, and workflow visibility matter at every stage of service. Finished in Black \u0026amp; Chrome with an elevated raised-group layout, the Tempesta combines advanced espresso technology with a bold architectural design intended to become the centerpiece of modern coffee bars.\u003c\/p\u003e\n\u003cp\u003eCreated around Storm’s “Barista Attitude” philosophy, the Tempesta emphasizes ergonomic movement, real-time extraction feedback, and customizable brewing control. Independent brew boilers, live pressure monitoring, programmable coffee recipes, and advanced steam management systems allow baristas to refine espresso preparation while maintaining stable performance during high-volume operation.\u003c\/p\u003e\n\u003cp\u003eDesigned by Adriano Design and engineered for demanding commercial environments, the Tempesta SAEP balances technical precision with strong visual identity — delivering a machine equally focused on espresso quality, workflow efficiency, and café presentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Boiler System\u003c\/strong\u003e – Independent brewing stability for consistent extraction across both groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group Configuration\u003c\/strong\u003e – Improved workflow flexibility and better clearance for takeaway beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal-Time Brewing Displays\u003c\/strong\u003e – Monitor brewing pressure, temperature, and extraction data live.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Recipes\u003c\/strong\u003e – Save and manage different espresso parameters for multiple coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Dry Steam System\u003c\/strong\u003e – Powerful steam delivery with reduced moisture for cleaner milk texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED-Lit Work Counter\u003c\/strong\u003e – Enhanced visibility during fast-paced café service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Energy Saving Modes\u003c\/strong\u003e – Intelligent operational scheduling and Eco functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack \u0026amp; Chrome Finish\u003c\/strong\u003e – Distinctive Italian commercial styling with strong café presence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMulti-Boiler Stability for Specialty Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta SAEP is built around a dedicated multi-boiler architecture that separates brewing and steam functions to maintain more stable extraction temperatures throughout busy service periods. Each group operates independently, allowing cafés to maintain greater brewing consistency while preparing multiple beverages simultaneously.\u003c\/p\u003e\n\u003cp\u003eThis configuration is particularly valuable in specialty coffee environments where espresso precision and recipe repeatability directly impact cup quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brew Boilers\u003c\/strong\u003e – Stable temperature management for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing \u0026amp; Steaming\u003c\/strong\u003e – Continuous café workflow support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Thermal Stability\u003c\/strong\u003e – Reliable extraction during peak periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Coffee Focused\u003c\/strong\u003e – Built for advanced espresso preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvanced Digital Brewing Interface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach group head features its own dedicated interface display with live brewing information including extraction pressure, brewing temperature, shot timing, and brewing charts. This allows baristas to monitor espresso preparation in real time while maintaining tighter control over extraction variables.\u003c\/p\u003e\n\u003cp\u003eThe interface also supports programmable coffee recipes, customizable screen configurations, and multilingual operation for commercial flexibility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Displays\u003c\/strong\u003e – Dedicated control visibility for each brew station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Charts \u0026amp; Pressure Monitoring\u003c\/strong\u003e – Live espresso extraction feedback.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Dose Settings\u003c\/strong\u003e – Repeatable brewing consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable User Interface\u003c\/strong\u003e – Personalized workflow configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Language Support\u003c\/strong\u003e – Italian, English, German, French, Spanish, Portuguese, Chinese, and Russian.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSteam Power Built for Milk-Focused Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta is equipped with an 8.5 L steam boiler and Storm’s Super Dry steam dispensing system, developed to create stronger steam performance with reduced moisture content. This improves milk texturing consistency for cappuccinos, flat whites, lattes, and specialty milk beverages.\u003c\/p\u003e\n\u003cp\u003eThe optional Steam Boost functionality can also be configured by technicians depending on café workload and operational requirements.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Dry Steam System\u003c\/strong\u003e – Cleaner steam for smoother milk texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Steam Boiler Capacity\u003c\/strong\u003e – Supports continuous commercial steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boost Functionality\u003c\/strong\u003e – Enhanced steam performance adjustment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Scald Steam Wands\u003c\/strong\u003e – Safer operation during heavy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned Around Barista Movement\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe raised-group layout improves cup clearance and workflow flexibility for larger takeaway beverages and modern specialty café service. Combined with adjustable basin height, ergonomic steam controls, and wide illuminated workspaces, the Tempesta is designed to support smoother barista movement throughout service.\u003c\/p\u003e\n\u003cp\u003eStorm’s design philosophy places equal importance on espresso quality and the physical interaction between barista, machine, and café space.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups\u003c\/strong\u003e – Easier access for larger cups and takeaway service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Basin \u0026amp; Feet Height\u003c\/strong\u003e – Flexible workstation setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED-Lit Work Counter\u003c\/strong\u003e – Improved visibility during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Controls\u003c\/strong\u003e – Comfortable daily commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIntelligent Energy \u0026amp; Operational Management\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta SAEP integrates multiple operational management systems designed to improve efficiency while reducing unnecessary energy usage. Programmable standby scheduling, Eco learning modes, and automatic on\/off functionality allow the machine to adapt to café operating patterns.\u003c\/p\u003e\n\u003cp\u003eDetailed machine statistics and maintenance tracking also help cafés monitor long-term operational performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling\u003c\/strong\u003e – Weekly standby programming support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco Learning Mode\u003c\/strong\u003e – Self-adjusting operational efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Cup Warmer\u003c\/strong\u003e – Maintains serving temperature consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Usage Tracking\u003c\/strong\u003e – Water consumption, coffee counts, and maintenance data.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydraulic Circuit Efficiency Control\u003c\/strong\u003e – Optimized system performance monitoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCommercial Construction with Distinctive Italian Styling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDesigned by Adriano Design, the Tempesta combines polished commercial construction with a dramatic Black \u0026amp; Chrome visual identity that stands out in specialty cafés and modern hospitality spaces. The angular body lines, illuminated workspace, and raised-group structure create a strong architectural presence behind the bar.\u003c\/p\u003e\n\u003cp\u003eBuilt using commercial-grade materials and precision Italian engineering, the Tempesta is developed for long-term professional use in demanding coffee environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack \u0026amp; Chrome Exterior\u003c\/strong\u003e – Bold contemporary café styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Stainless \u0026amp; Copper Components\u003c\/strong\u003e – Built for durability and longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Engineering \u0026amp; Design\u003c\/strong\u003e – Crafted for professional espresso environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Tempesta SAEP 2 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black \u0026amp; Chrome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 230-240V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Multi-Boiler Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 2 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Absorbed Power:\u003c\/strong\u003e 4800 \/ 5230 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Power:\u003c\/strong\u003e 3000 \/ 3270 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Tank Capacity:\u003c\/strong\u003e 1.2 L × 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Per Group:\u003c\/strong\u003e 150 × 2 \/ 165 × 2 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Water Tank Resistance Power Per Group:\u003c\/strong\u003e 1000 × 2 \/ 1090 × 2 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e Independent Display per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Monitoring:\u003c\/strong\u003e Digital Boiler \u0026amp; Delivery Pressure Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e LED-Lit Work Counter \u0026amp; Adjustable Back Lighting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, German, French, Spanish, Portuguese, Chinese, Russian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e40.74\" \/ 1035 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 24.33\" \/ 618 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.68\" \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 187.39 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e C-UL-US + NSF (Optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteamer\u003c\/strong\u003e – Automated milk steaming functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Telemetry\u003c\/strong\u003e – Remote operational monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans2Cloud Management System\u003c\/strong\u003e – Advanced café connectivity and analytics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee shops\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial espresso bars\u003c\/li\u003e\n\u003cli\u003eProfessional baristas seeking advanced extraction control\u003c\/li\u003e\n\u003cli\u003eDesign-focused cafés and hospitality spaces\u003c\/li\u003e\n\u003cli\u003eBusinesses requiring programmable multi-boiler performance\u003c\/li\u003e\n\u003cli\u003eMilk-focused coffee menus and continuous service environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Storm Tempesta SAEP 2 Group Raised?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Storm Tempesta SAEP 2 Group Raised is engineered for coffee professionals who approach espresso preparation as both a technical craft and a central part of the café experience. Its multi-boiler brewing platform, programmable extraction control, advanced digital monitoring, and ergonomic workflow systems provide the precision and consistency required in modern specialty coffee service.\u003c\/p\u003e\n\u003cp\u003eCombined with its bold Black \u0026amp; Chrome styling, advanced steam performance, and intelligent operational management, the Tempesta delivers a commercial espresso platform built for demanding cafés that value both performance and visual identity.\u003c\/p\u003e\n\u003cp\u003eAdvanced extraction control, powerful steam performance, and Italian specialty coffee engineering built for modern café service.\u003c\/p\u003e","brand":"Storm Barista Attitude","offers":[{"title":"Default Title","offer_id":52107972116760,"sku":"0YSAEP2S420021","price":33866.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Storm-Tempesta-SAEP-2-Group-Raised-Espresso-Machine-Black-_-Chrome-01.jpg?v=1780043925"},{"product_id":"storm-tempesta-saep-2-group-raised-espresso-machine-white-chrome-0ysaep2s420022","title":"Storm Tempesta SAEP 2 Group Raised Espresso Machine – White \u0026 Chrome","description":"\u003ch2\u003e\u003cstrong\u003eStorm Tempesta SAEP 2 Group Raised Espresso Machine – White \u0026amp; Chrome – 230-240V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced multi-boiler espresso technology wrapped in a bright, architectural design built for modern specialty coffee spaces.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Storm Tempesta SAEP 2 Group Raised Espresso Machine in White \u0026amp; Chrome combines high-level espresso precision, ergonomic workflow design, and contemporary Italian styling for cafés that treat coffee preparation as both a craft and a visual experience. Developed for specialty coffee bars, premium hospitality environments, and demanding commercial service, the Tempesta blends advanced brewing control with a distinctive raised-group platform designed to support fast-paced espresso workflows.\u003c\/p\u003e\n\u003cp\u003eIts clean White \u0026amp; Chrome finish gives the machine a lighter, more refined visual presence compared to darker commercial espresso systems, making it especially suited to bright café interiors, modern hospitality concepts, and design-focused coffee spaces.\u003c\/p\u003e\n\u003cp\u003eBuilt around Storm’s “Barista Attitude” philosophy, the Tempesta focuses on extraction consistency, real-time brewing feedback, ergonomic movement, and advanced steam performance — helping professional baristas maintain precision during busy service while enhancing the visual identity of the coffee bar itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Boiler Brewing Architecture\u003c\/strong\u003e – Independent brewing stability for precise espresso extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group Configuration\u003c\/strong\u003e – Better cup clearance and smoother commercial workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal-Time Brewing Displays\u003c\/strong\u003e – Live visibility of brewing pressure, charts, and temperature data.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Profiles\u003c\/strong\u003e – Save brewing parameters for different coffees and recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Dry Steam System\u003c\/strong\u003e – Strong, dry steam performance for advanced milk texturing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED-Lit Workspace\u003c\/strong\u003e – Enhanced visibility during café service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntelligent Energy Saving Modes\u003c\/strong\u003e – Eco management with programmable standby scheduling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite \u0026amp; Chrome Finish\u003c\/strong\u003e – Contemporary specialty café styling with strong visual impact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Modern Specialty Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta SAEP uses a commercial multi-boiler platform that separates brew and steam functions to maintain greater thermal stability throughout service. Independent brewing control across both groups helps cafés maintain more consistent espresso quality while supporting continuous beverage production.\u003c\/p\u003e\n\u003cp\u003eThis architecture is particularly valuable in specialty coffee environments where precise extraction parameters and repeatable shot quality are essential.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brew Boilers\u003c\/strong\u003e – Stable temperature management for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Espresso Extraction\u003c\/strong\u003e – Reliable performance during peak café operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing \u0026amp; Steaming\u003c\/strong\u003e – Optimized commercial workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Coffee Focused Platform\u003c\/strong\u003e – Built for precision espresso preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvanced Digital Brewing Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach group features its own dedicated display interface with real-time brewing data including extraction pressure, shot timing, brewing charts, and temperature information. This allows baristas to monitor espresso preparation closely while adjusting recipes and brewing variables more accurately.\u003c\/p\u003e\n\u003cp\u003eThe interface also supports customizable screensavers, multiple language options, and programmable coffee recipes for cafés operating diverse coffee menus.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Displays\u003c\/strong\u003e – Dedicated brewing visibility per station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Pressure Monitoring\u003c\/strong\u003e – Real-time extraction feedback.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Recipes\u003c\/strong\u003e – Save settings for multiple coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Interface Layout\u003c\/strong\u003e – Personalized workflow management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB Connectivity\u003c\/strong\u003e – Simplified operational access and data export.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSteam Performance for Milk-Focused Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta includes an 8.5 L steam boiler combined with Storm’s Super Dry steam system, engineered to produce powerful steam with lower moisture content for improved milk texture consistency. This supports smoother microfoam creation for cappuccinos, flat whites, and latte art preparation.\u003c\/p\u003e\n\u003cp\u003eOptional Steam Boost functionality can also be configured depending on café service requirements.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Dry Steam Technology\u003c\/strong\u003e – Cleaner steam for better milk texturing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Steam Capacity\u003c\/strong\u003e – Supports continuous milk beverage production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boost Functionality\u003c\/strong\u003e – Adjustable steam performance enhancement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Scald Steam Wands\u003c\/strong\u003e – Improved operator safety and ergonomics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eErgonomics \u0026amp; Workflow Design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStorm machines are engineered around ergonomic movement and the relationship between barista and workspace. The raised-group layout improves access for taller takeaway cups and specialty beverages, while adjustable basin height and illuminated work areas support smoother movement during busy service.\u003c\/p\u003e\n\u003cp\u003eThe Tempesta is designed not only to produce consistent espresso, but also to improve the physical workflow behind the bar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group Heads\u003c\/strong\u003e – Better flexibility for takeaway and specialty drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED-Lit Work Counter\u003c\/strong\u003e – Improved visibility during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Basin \u0026amp; Feet Height\u003c\/strong\u003e – Flexible café workstation setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Controls\u003c\/strong\u003e – Comfortable operation during extended use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnergy Management \u0026amp; Operational Intelligence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta integrates intelligent energy-saving systems that help cafés manage operational efficiency more effectively throughout the day. Automatic standby scheduling, programmable operating modes, and Eco learning systems adapt machine activity based on actual café usage patterns.\u003c\/p\u003e\n\u003cp\u003eThe system also tracks operational data including water usage, beverage counts, filter regeneration alerts, and maintenance cycles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling\u003c\/strong\u003e – Weekly operational programming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco Learning Mode\u003c\/strong\u003e – Self-adjusting energy optimization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Cup Warmer\u003c\/strong\u003e – Consistent serving temperature support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperational Usage Tracking\u003c\/strong\u003e – Monitor water consumption and service data.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydraulic Circuit Efficiency Monitoring\u003c\/strong\u003e – Improved system management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eItalian Design with Commercial Presence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDesigned by Adriano Design, the Tempesta combines strong geometric styling with refined commercial detailing. The White \u0026amp; Chrome configuration gives the machine a brighter and more architectural appearance that integrates particularly well into premium café interiors, hospitality environments, and contemporary coffee bars.\u003c\/p\u003e\n\u003cp\u003eIts illuminated surfaces, raised-group structure, and polished finishes create a machine that functions as both a commercial espresso platform and a visual focal point.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite \u0026amp; Chrome Exterior\u003c\/strong\u003e – Modern specialty coffee styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial-Grade Construction\u003c\/strong\u003e – Built for demanding café environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Engineering \u0026amp; Design\u003c\/strong\u003e – Crafted for professional espresso service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Tempesta SAEP 2 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e 0YSAEP2S420022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White \u0026amp; Chrome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 230\/240-400\/415 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Multi-Boiler Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 2 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Absorbed Power:\u003c\/strong\u003e 4800-5230 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.5 L\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e40.74\" \/ 1035 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 24.33\" \/ 618 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.68\" \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 187.39 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e Independent Display for Each Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Monitoring:\u003c\/strong\u003e Digital Boiler \u0026amp; Delivery Pressure Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e LED-Lit Work Counter \u0026amp; Adjustable Back Lighting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam System:\u003c\/strong\u003e Super Dry Steam Dispensing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, German, French, Spanish, Portuguese, Chinese, Russian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e C-UL-US + NSF (Optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteamer\u003c\/strong\u003e – Automated milk steaming functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Telemetry\u003c\/strong\u003e – Remote monitoring and diagnostics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans2Cloud Management System\u003c\/strong\u003e – Advanced operational connectivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee shops\u003c\/li\u003e\n\u003cli\u003eDesign-focused café environments\u003c\/li\u003e\n\u003cli\u003eHigh-volume espresso service\u003c\/li\u003e\n\u003cli\u003eProfessional baristas requiring advanced brewing control\u003c\/li\u003e\n\u003cli\u003eHospitality coffee programs\u003c\/li\u003e\n\u003cli\u003eCafés prioritizing workflow ergonomics and steam performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Storm Tempesta SAEP 2 Group Raised?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Storm Tempesta SAEP 2 Group Raised combines advanced multi-boiler espresso technology, real-time brewing control, and workflow-focused ergonomics in a machine built for modern specialty coffee service. Its raised-group architecture, programmable extraction system, dry steam technology, and intelligent operational management give cafés the precision and consistency needed for demanding commercial environments.\u003c\/p\u003e\n\u003cp\u003eFinished in a distinctive White \u0026amp; Chrome configuration, the Tempesta also brings a lighter, more contemporary visual identity to the espresso bar — balancing professional performance with architectural café design.\u003c\/p\u003e\n\u003cp\u003ePrecision espresso control, refined Italian design, and commercial workflow performance built for specialty coffee professionals.\u003c\/p\u003e","brand":"Storm Barista Attitude","offers":[{"title":"Default Title","offer_id":52110150336792,"sku":"0YSAEP2S420022","price":33866.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Storm-Tempesta-SAEP-2-Group-Raised-Espresso-Machine-White-_-Chrome-017.jpg?v=1780044209"},{"product_id":"storm-tempesta-saep-3-group-raised-espresso-machine-black-chrome-0ysaep3s420006","title":"Storm Tempesta SAEP 3 Group Raised Espresso Machine – Black \u0026 Chrome","description":"\u003ch2\u003e\u003cstrong\u003eStorm Tempesta SAEP 3 Group Raised Espresso Machine – Black \u0026amp; Chrome – 230-240V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for demanding specialty coffee environments where precision, speed, and workflow all matter equally.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Storm Tempesta SAEP 3 Group Raised Espresso Machine in Black \u0026amp; Chrome is a high-capacity commercial multi-boiler espresso platform engineered for specialty cafés, hospitality venues, and professional coffee bars operating at consistently high output. Combining advanced brewing technology with ergonomic workflow design, the Tempesta delivers stable extraction performance, powerful steam production, and deep brewing customization within a visually striking Italian-built machine.\u003c\/p\u003e\n\u003cp\u003eIts raised-group architecture, independent brewing displays, and multi-boiler system are designed to support modern specialty coffee service where consistency, efficiency, and barista interaction all play a central role in the customer experience. Finished in an aggressive Black \u0026amp; Chrome exterior, the Tempesta creates a strong visual focal point behind the bar while maintaining the technical precision expected from a premium commercial espresso machine.\u003c\/p\u003e\n\u003cp\u003eDesigned by Adriano Design under the Storm “Barista Attitude” philosophy, the Tempesta prioritizes ergonomics, fluid movement, extraction control, and operational intelligence for cafés focused on high-level espresso preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 Group Raised Configuration\u003c\/strong\u003e – Expanded workflow capacity for high-volume specialty coffee service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Multi-Boiler System\u003c\/strong\u003e – Independent brewing stability across all groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Brewing Data Displays\u003c\/strong\u003e – Monitor pressure, temperature, and extraction parameters in real time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Dry Steam System\u003c\/strong\u003e – Powerful steam performance with reduced moisture content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Profiles\u003c\/strong\u003e – Save and manage multiple extraction recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED-Lit Work Counter\u003c\/strong\u003e – Improved visibility during fast-paced service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntelligent Energy Modes\u003c\/strong\u003e – Automatic standby and self-learning Eco operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack \u0026amp; Chrome Commercial Design\u003c\/strong\u003e – Distinctive café presence with modern Italian styling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh-Volume Specialty Coffee Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta SAEP 3 Group is engineered for cafés operating continuous espresso production throughout the day. Its commercial multi-boiler system separates brew and steam functions to maintain stable extraction temperatures while supporting simultaneous brewing across all three groups.\u003c\/p\u003e\n\u003cp\u003eThis level of thermal consistency is particularly important for specialty cafés serving multiple coffees, changing recipes frequently, or managing high beverage volume during peak periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brewing Stability\u003c\/strong\u003e – More consistent extraction across all groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Raised Group Heads\u003c\/strong\u003e – Supports larger beverage throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Thermal Management\u003c\/strong\u003e – Stable performance during continuous operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Coffee Workflow\u003c\/strong\u003e – Optimized for recipe precision and repeatability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvanced Barista Interface \u0026amp; Brewing Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach group includes its own independent digital interface with live brewing information including shot timing, brewing pressure, extraction charts, and temperature monitoring. This gives baristas direct visibility into espresso performance while allowing more accurate recipe control during service.\u003c\/p\u003e\n\u003cp\u003eThe interface also supports customizable screensavers, multi-language operation, and programmable coffee profiles for cafés managing different coffees and extraction styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Group Displays\u003c\/strong\u003e – Independent brewing visibility for each station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Pressure Monitoring\u003c\/strong\u003e – Live boiler and extraction pressure feedback.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Charts \u0026amp; Temperature Views\u003c\/strong\u003e – Detailed extraction monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Recipes\u003c\/strong\u003e – Store multiple espresso parameters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB Connectivity\u003c\/strong\u003e – Simplified data access and machine management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSteam Capacity for Continuous Milk Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta uses a large 8.5 L steam boiler combined with Storm’s Super Dry steam dispensing system to provide strong and consistent steam power with reduced moisture content. This allows baristas to texture milk more efficiently while maintaining smoother microfoam quality for latte art and milk-focused beverages.\u003c\/p\u003e\n\u003cp\u003eThe system is developed specifically for demanding cafés where milk-based drinks dominate the menu and steam consistency is critical throughout long service periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Dry Steam Technology\u003c\/strong\u003e – Cleaner steam for more refined milk texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Steam Boiler Capacity\u003c\/strong\u003e – Supports continuous commercial milk preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boost Compatibility\u003c\/strong\u003e – Technician-adjustable steam performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Scald Steam Wands\u003c\/strong\u003e – Improved safety and comfort during operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWorkflow-Focused Ergonomics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe raised-group platform improves workspace visibility and increases clearance for takeaway cups, larger specialty beverages, and modern café service styles. Combined with adjustable basin height, ergonomic controls, and illuminated preparation areas, the Tempesta supports smoother movement behind the bar during high-volume operation.\u003c\/p\u003e\n\u003cp\u003eStorm’s design philosophy emphasizes not only espresso quality, but also the relationship between barista movement, machine interaction, and café workflow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups\u003c\/strong\u003e – Easier workflow for larger beverages and takeaway service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Tray \u0026amp; Feet Height\u003c\/strong\u003e – Flexible commercial workstation setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED-Lit Preparation Area\u003c\/strong\u003e – Enhanced operational visibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Activation\u003c\/strong\u003e – Comfortable long-shift usability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOperational Intelligence \u0026amp; Energy Management\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta integrates advanced operational management systems designed to improve energy efficiency and reduce unnecessary machine activity during slower café periods. Automatic standby programming and self-learning Eco modes adapt operation based on actual café usage patterns.\u003c\/p\u003e\n\u003cp\u003eThe system also provides detailed machine statistics for maintenance planning and operational monitoring.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling\u003c\/strong\u003e – Weekly programmable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco Learning Mode\u003c\/strong\u003e – Intelligent energy management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Cup Warmer\u003c\/strong\u003e – Consistent cup temperature support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Statistics Tracking\u003c\/strong\u003e – Water usage, coffee counts, and maintenance monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydraulic Circuit Efficiency Control\u003c\/strong\u003e – Optimized system management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eItalian Commercial Design with Strong Visual Identity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDesigned by Adriano Design, the Tempesta combines aggressive geometric styling with premium commercial construction. The Black \u0026amp; Chrome finish creates a bold visual presence particularly suited to specialty coffee bars, hospitality concepts, and contemporary café interiors where the espresso machine acts as both equipment and centerpiece.\u003c\/p\u003e\n\u003cp\u003eIts illuminated surfaces, raised-group layout, and polished detailing reflect Storm’s focus on both technical precision and visual impact.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack \u0026amp; Chrome Exterior\u003c\/strong\u003e – Bold specialty café styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial-Grade Construction\u003c\/strong\u003e – Built for demanding service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Design \u0026amp; Engineering\u003c\/strong\u003e – Developed for professional espresso workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Tempesta SAEP 3 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code: \u003c\/strong\u003e0YSAEP3S420006\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black \u0026amp; Chrome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 230-400 \/ 240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Multi-Boiler Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 3 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Absorbed Power:\u003c\/strong\u003e 6400 \/ 6970 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Power:\u003c\/strong\u003e 4000 \/ 4360 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Per Group:\u003c\/strong\u003e 150 × 3 \/ 165 × 3 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Water Tank Resistance Power Per Group:\u003c\/strong\u003e 1000 × 3 \/ 1090 × 3 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Tank Capacity:\u003c\/strong\u003e 1.2 L × 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e Independent Display per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Monitoring:\u003c\/strong\u003e Digital Boiler \u0026amp; Delivery Pressure Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e LED-Lit Work Counter \u0026amp; Adjustable Back Lighting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, German, French, Spanish, Portuguese, Chinese, Russian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 46.25\" \/ 1175 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e24.33\" \/ 618 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e19.68\" \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 231.48 lbs \/ 105 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Certifications:\u003c\/strong\u003e C-UL-US + NSF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Telemetry\u003c\/strong\u003e – Remote monitoring and diagnostics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteamer\u003c\/strong\u003e – Automated milk steaming functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans2Cloud Management System\u003c\/strong\u003e – Advanced operational analytics and connectivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume specialty coffee shops\u003c\/li\u003e\n\u003cli\u003ePremium hospitality coffee programs\u003c\/li\u003e\n\u003cli\u003eProfessional multi-barista café environments\u003c\/li\u003e\n\u003cli\u003eDesign-focused commercial coffee spaces\u003c\/li\u003e\n\u003cli\u003eCafés prioritizing extraction consistency and workflow efficiency\u003c\/li\u003e\n\u003cli\u003eBusinesses requiring advanced programmable espresso control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Storm Tempesta SAEP 3 Group Raised?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Storm Tempesta SAEP 3 Group Raised is engineered for specialty cafés that demand more than basic commercial espresso production. Its multi-boiler brewing platform, advanced digital brewing interface, ergonomic raised-group workflow, and high-capacity steam system provide the level of control and consistency required for modern professional coffee service.\u003c\/p\u003e\n\u003cp\u003eCombined with its dramatic Black \u0026amp; Chrome styling, intelligent operational systems, and Italian commercial craftsmanship, the Tempesta becomes both a precision espresso platform and a defining visual element behind the bar.\u003c\/p\u003e\n\u003cp\u003eAdvanced multi-boiler precision, powerful specialty coffee workflow, and Italian café design built for professional espresso service.\u003c\/p\u003e","brand":"Storm Barista Attitude","offers":[{"title":"Default Title","offer_id":52110154006808,"sku":"0YSAEP3S420006","price":41414.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Storm-Tempesta-SAEP-3-Group-Raised-Espresso-Machine-Black-_-Chrome-029.jpg?v=1780074076"},{"product_id":"storm-tempesta-saep-3-group-raised-espresso-machine-white-chrome-0ysaep3s420007","title":"Storm Tempesta SAEP 3 Group Raised Espresso Machine – White \u0026 Chrome","description":"\u003ch2\u003e\u003cstrong\u003eStorm Tempesta SAEP 3 Group Raised Espresso Machine – White \u0026amp; Chrome – 230-240V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-volume multi-boiler espresso performance with advanced barista control and a striking contemporary café presence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Storm Tempesta SAEP 3 Group Raised Espresso Machine in White \u0026amp; Chrome is a premium commercial espresso platform developed for specialty coffee environments that demand precision extraction, workflow efficiency, and exceptional visual presentation. Combining independent multi-boiler brewing technology with raised-group ergonomics and advanced digital controls, the Tempesta is built to support demanding café service while giving baristas deeper control over espresso preparation.\u003c\/p\u003e\n\u003cp\u003eIts White \u0026amp; Chrome configuration introduces a brighter and more architectural look compared to traditional commercial espresso machines, making it especially well suited to modern specialty cafés, hospitality spaces, and design-focused coffee bars where the espresso machine plays a visible role in the customer experience.\u003c\/p\u003e\n\u003cp\u003eDesigned by Adriano Design and built around Storm’s “Barista Attitude” philosophy, the Tempesta focuses on the relationship between barista movement, extraction consistency, and the surrounding café environment — balancing technical precision with bold Italian design.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 Group Raised Configuration\u003c\/strong\u003e – Expanded workflow capacity for busy specialty coffee environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Multi-Boiler System\u003c\/strong\u003e – Independent brewing stability for precise extraction control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Brewing Displays\u003c\/strong\u003e – Real-time monitoring of brewing pressure, temperature, and extraction data.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Recipes\u003c\/strong\u003e – Save and manage multiple espresso profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Dry Steam Technology\u003c\/strong\u003e – Strong, dry steam for refined milk texturing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED-Lit Work Area\u003c\/strong\u003e – Improved visibility throughout café service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Energy Management\u003c\/strong\u003e – Intelligent standby and Eco learning modes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite \u0026amp; Chrome Exterior\u003c\/strong\u003e – Contemporary specialty café styling with strong visual identity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for High-Volume Specialty Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta SAEP 3 Group uses a dedicated multi-boiler brewing architecture that separates brewing and steam systems to maintain greater temperature consistency across all groups during heavy commercial operation. This helps support more stable extraction quality throughout continuous service.\u003c\/p\u003e\n\u003cp\u003eThe raised 3-group layout also improves operational capacity for cafés managing high drink volume, takeaway service, and multi-barista workflows.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Brew Boilers\u003c\/strong\u003e – Stable thermal management for each group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Raised Group Heads\u003c\/strong\u003e – Increased beverage production capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Espresso Performance\u003c\/strong\u003e – Reliable extraction during peak operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Coffee Workflow Optimization\u003c\/strong\u003e – Designed for professional café service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvanced Digital Brewing Interface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach brew group features its own dedicated digital display interface, giving baristas direct access to live extraction information including brewing pressure, brewing charts, shot timing, and temperature monitoring. The system allows cafés to manage multiple coffee recipes while maintaining greater extraction consistency across different coffees and roast profiles.\u003c\/p\u003e\n\u003cp\u003eThe interface also supports customizable visual settings and multilingual operation for commercial flexibility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Displays\u003c\/strong\u003e – Dedicated brewing visibility for each station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Charts \u0026amp; Pressure Monitoring\u003c\/strong\u003e – Real-time extraction feedback.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Dose Settings\u003c\/strong\u003e – Save recipes for multiple coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Screensaver \u0026amp; Interface\u003c\/strong\u003e – Personalized café presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB Connectivity\u003c\/strong\u003e – Simplified operational access and parameter export.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSteam Performance for Milk-Focused Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta is equipped with an 8.5 L steam boiler and Storm’s Super Dry steam dispensing system, developed to provide powerful steam delivery with reduced excess moisture. This allows baristas to texture milk more consistently for cappuccinos, flat whites, and latte art beverages.\u003c\/p\u003e\n\u003cp\u003eOptional Steam Boost functionality can also be configured depending on café operational requirements and beverage volume.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Dry Steam System\u003c\/strong\u003e – Cleaner steam for smoother microfoam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Steam Boiler Capacity\u003c\/strong\u003e – Built for continuous commercial operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boost Compatibility\u003c\/strong\u003e – Adjustable steam performance enhancement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Scald Steam Wands\u003c\/strong\u003e – Safer operation during extended service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eErgonomic Commercial Workflow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta’s raised-group design improves clearance for larger takeaway cups and modern specialty beverages while helping baristas work more efficiently during busy service periods. Adjustable basin height, illuminated preparation areas, and ergonomic controls further improve comfort and movement behind the bar.\u003c\/p\u003e\n\u003cp\u003eStorm’s approach to espresso machine design focuses heavily on the interaction between machine, barista, and workspace.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Groups\u003c\/strong\u003e – Better flexibility for takeaway beverage preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Basin \u0026amp; Feet Height\u003c\/strong\u003e – Flexible café workstation setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED-Lit Work Counter\u003c\/strong\u003e – Improved visibility throughout service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Controls\u003c\/strong\u003e – Comfortable long-shift usability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEnergy Management \u0026amp; Intelligent Operation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tempesta integrates multiple intelligent operational systems that help cafés manage energy efficiency more effectively throughout the day. Automatic standby programming and self-learning Eco modes adapt machine activity based on actual café usage patterns.\u003c\/p\u003e\n\u003cp\u003eThe system also tracks detailed operational statistics including water consumption, coffee counts, filter maintenance, and service activity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling\u003c\/strong\u003e – Weekly programmable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco Learning Mode\u003c\/strong\u003e – Self-adjusting energy optimization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Cup Warmer\u003c\/strong\u003e – Maintains cup temperature consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperational Usage Tracking\u003c\/strong\u003e – Monitor maintenance and service data.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydraulic Circuit Efficiency Monitoring\u003c\/strong\u003e – Advanced system management support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eItalian Design with Architectural Presence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDesigned by Adriano Design, the Tempesta combines geometric styling, illuminated workspaces, and commercial-grade construction into a machine that functions as both espresso equipment and a central design feature within the café.\u003c\/p\u003e\n\u003cp\u003eThe White \u0026amp; Chrome finish creates a cleaner and more contemporary aesthetic that integrates naturally into modern hospitality environments and design-forward specialty coffee bars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite \u0026amp; Chrome Exterior\u003c\/strong\u003e – Bright, contemporary commercial styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Stainless \u0026amp; Copper Components\u003c\/strong\u003e – Built for durability and long-term operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Engineering \u0026amp; Design\u003c\/strong\u003e – Crafted for professional specialty coffee service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Tempesta SAEP 3 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e 0YSAEP3S420007\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White \u0026amp; Chrome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 230-400 \/ 240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Multi-Boiler Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 3 Group Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Absorbed Power:\u003c\/strong\u003e 6400 \/ 6970 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Capacity:\u003c\/strong\u003e 8.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Boiler Power:\u003c\/strong\u003e 4000 \/ 4360 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Per Group:\u003c\/strong\u003e 150 × 3 \/ 165 × 3 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Water Tank Resistance Power Per Group:\u003c\/strong\u003e 1000 × 3 \/ 1090 × 3 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Tank Capacity:\u003c\/strong\u003e 1.2 L × 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e Independent Display per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Monitoring:\u003c\/strong\u003e Digital Boiler \u0026amp; Delivery Pressure Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e LED-Lit Work Counter \u0026amp; Adjustable Back Lighting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, German, French, Spanish, Portuguese, Chinese, Russian\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 46.25\" \/ 1175 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e24.33\" \/ 618 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e19.68\" \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 231.48 lbs \/ 105 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Certifications:\u003c\/strong\u003e C-UL-US + NSF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiFi Telemetry\u003c\/strong\u003e – Remote monitoring and diagnostics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutosteamer\u003c\/strong\u003e – Automated milk steaming functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans2Cloud Management System\u003c\/strong\u003e – Advanced operational analytics and connectivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume specialty cafés\u003c\/li\u003e\n\u003cli\u003eDesign-focused hospitality coffee programs\u003c\/li\u003e\n\u003cli\u003eProfessional multi-barista coffee environments\u003c\/li\u003e\n\u003cli\u003eModern café concepts prioritizing workflow efficiency\u003c\/li\u003e\n\u003cli\u003eBusinesses requiring programmable espresso precision\u003c\/li\u003e\n\u003cli\u003eMilk-focused specialty beverage menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Storm Tempesta SAEP 3 Group Raised?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Storm Tempesta SAEP 3 Group Raised combines advanced multi-boiler brewing technology, real-time extraction visibility, ergonomic workflow design, and commercial steam performance in a machine developed specifically for modern specialty coffee service. Its raised-group configuration, programmable brewing systems, and intelligent operational management provide the consistency and flexibility required in demanding café environments.\u003c\/p\u003e\n\u003cp\u003eFinished in a clean White \u0026amp; Chrome configuration and built around Storm’s “Barista Attitude” philosophy, the Tempesta delivers a professional espresso platform that performs at a high level while creating a distinctive visual statement behind the bar.\u003c\/p\u003e\n\u003cp\u003eCommercial multi-boiler precision, advanced café workflow, and Italian specialty coffee design built for modern espresso service.\u003c\/p\u003e","brand":"Storm Barista Attitude","offers":[{"title":"Default Title","offer_id":52110157775128,"sku":"0YSAEP3S420007","price":41414.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Storm-Tempesta-SAEP-3-Group-Raised-Espresso-Machine-White-_-Chrome-047_007c2adf-3638-4a6d-9104-7f1115b9731e.jpg?v=1780074238"},{"product_id":"macap-leo-55-easy-coffee-grinder-aleea171us","title":"Macap LEO 55 Easy Coffee Grinder","description":"\u003ch2\u003e\u003cstrong\u003eMacap LEO 55 Easy Coffee Grinder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Italian grinding precision with quiet operation and effortless espresso dialing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Macap LEO 55 Easy is a premium on-demand coffee grinder created for home baristas and coffee enthusiasts who want commercial-grade grind quality without the size and complexity of larger café grinders. Designed and manufactured in Italy, the LEO 55 introduces a modern approach to espresso grinding with refined styling, intuitive operation, and reliable day-to-day performance.\u003c\/p\u003e\n\u003cp\u003eBuilt around 55 mm flat burrs, stepless micrometric adjustment, and Macap’s Silent System technology, this grinder offers the precision needed for espresso while maintaining a quieter and more enjoyable kitchen workflow. Its compact footprint makes it particularly well suited to home espresso stations where counter space matters as much as grind quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You'll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e55 mm Flat Burrs\u003c\/strong\u003e – Consistent particle distribution for balanced espresso extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStepless Micrometric Adjustment\u003c\/strong\u003e – Precise grind control for dialing in different coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilent System Technology\u003c\/strong\u003e – Reduced grinding noise for a quieter brewing experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Push-Button Operation\u003c\/strong\u003e – Simple and intuitive on-demand grinding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTool-Free Burr Access\u003c\/strong\u003e – No-screw burr removal system simplifies cleaning and maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight-Adjustable Fork\u003c\/strong\u003e – Accommodates different portafilter sizes securely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Design\u003c\/strong\u003e – Small footprint ideal for home espresso setups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e – Built by Macap, a respected manufacturer with decades of grinder expertise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Everyday Espresso Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the LEO 55 Easy are precision-machined 55 mm flat burrs designed to produce uniform coffee grounds for consistent espresso extraction. The flat burr platform helps create balanced flavor profiles with excellent clarity, making it suitable for both traditional espresso blends and modern specialty coffees.\u003c\/p\u003e\n\u003cp\u003eWith grinding productivity between 1.3 and 1.7 grams per second, it provides dependable performance for daily home use while maintaining consistency from shot to shot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e55 mm Flat Burr Set\u003c\/strong\u003e – Optimized for espresso-focused grinding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Particle Distribution\u003c\/strong\u003e – Supports balanced extractions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.3–1.7 g\/s Productivity\u003c\/strong\u003e – Efficient output for home brewing routines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Espresso Performance\u003c\/strong\u003e – Ideal for dialing in specialty coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStepless Adjustment for Greater Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe stepless micrometric adjustment system allows small and precise grind changes without fixed click settings. This gives users the ability to fine-tune espresso recipes with greater accuracy as beans, roast levels, and environmental conditions change.\u003c\/p\u003e\n\u003cp\u003eThe aluminum adjustment knob provides smooth operation and a premium tactile feel during daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrometric Adjustment System\u003c\/strong\u003e – Fine-tune espresso extraction precisely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStepless Control\u003c\/strong\u003e – Unlimited grind positioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminum Adjustment Knob\u003c\/strong\u003e – Durable and responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Espresso Dialing\u003c\/strong\u003e – Adapt quickly to different coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuiet Grinding Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the standout features of the LEO 55 Easy is Macap’s Silent System technology. By reducing operational noise during grinding, the grinder creates a more comfortable brewing environment, particularly in apartments, shared living spaces, and open-concept kitchens.\u003c\/p\u003e\n\u003cp\u003eThe result is a grinder that feels refined and unobtrusive while maintaining strong grinding performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilent System Technology\u003c\/strong\u003e – Lower grinding noise during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Comfortable Workflow\u003c\/strong\u003e – Better suited to home environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced Acoustic Disruption\u003c\/strong\u003e – Ideal for early mornings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfessional Performance Without Excess Noise\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Workflow \u0026amp; Easy Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LEO 55 Easy is designed to simplify both daily use and long-term maintenance. Push-button activation provides straightforward operation, while the innovative no-screw burr removal system allows quick access to the grinding chamber for cleaning.\u003c\/p\u003e\n\u003cp\u003eThis helps maintain grind quality while reducing maintenance complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-Button Activation\u003c\/strong\u003e – Simple on-demand grinding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-Screw Burr Removal System\u003c\/strong\u003e – Fast access for cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight-Adjustable Portafilter Fork\u003c\/strong\u003e – Supports different brewing setups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance Design\u003c\/strong\u003e – Less downtime and simpler upkeep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Modern Espresso Stations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LEO 55 represents a new design direction for Macap, blending modern aesthetics with practical functionality. Its compact dimensions allow it to fit comfortably beside home espresso machines while still offering the durability expected from commercial-inspired coffee equipment.\u003c\/p\u003e\n\u003cp\u003eThe clean lines, quality materials, and understated styling make it an attractive addition to contemporary coffee bars and kitchen counters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Footprint\u003c\/strong\u003e – Saves valuable counter space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern Italian Styling\u003c\/strong\u003e – Clean and contemporary appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction\u003c\/strong\u003e – Built for years of daily use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Companion for Premium Espresso Machines\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Macap LEO 55 Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e ALEEA171US\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder Type:\u003c\/strong\u003e On-Demand Espresso Grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Type:\u003c\/strong\u003e Flat Burrs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Size:\u003c\/strong\u003e 55 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustment Type:\u003c\/strong\u003e Stepless Micrometric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 1.3 – 1.7 g\/s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Power:\u003c\/strong\u003e 310 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRPM:\u003c\/strong\u003e 1680 RPM (60 Hz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHopper Capacity:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e Push Button\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnology:\u003c\/strong\u003e Silent System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter Fork:\u003c\/strong\u003e Height Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e5.2 × 7.2 × 15 in \/ 131 × 183 × 380 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e13.7 lbs \/ 6.2 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Colors:\u003c\/strong\u003e Wrinkled Black, Wrinkled White, Optional Chrome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMacap LEO 55 Easy Grinder | 300 g Bean Hopper | Hopper Lid | Adjustable Portafilter Fork | User Manual\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome baristas focused on espresso quality\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from entry-level grinders\u003c\/li\u003e\n\u003cli\u003eCompact espresso stations and smaller kitchens\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee enthusiasts seeking precise grind control\u003c\/li\u003e\n\u003cli\u003eCoffee lovers who value quieter operation\u003c\/li\u003e\n\u003cli\u003eDaily espresso and milk-based coffee preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Macap LEO 55 Easy?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Macap LEO 55 Easy combines professional grinding fundamentals with the practicality demanded by modern home coffee setups. Its 55 mm flat burrs, stepless adjustment system, silent operation, and simplified maintenance create a grinder that feels both approachable and highly capable.\u003c\/p\u003e\n\u003cp\u003eFor espresso enthusiasts looking for consistent grind quality, compact dimensions, and trusted Italian craftsmanship, the LEO 55 Easy offers a refined balance of performance, usability, and long-term reliability.\u003c\/p\u003e","brand":"Macap","offers":[{"title":"Default Title","offer_id":52117501870360,"sku":"ALEEA171US","price":688.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Macap-LEO-55-Easy-Coffee-Grinder-01.jpg?v=1780141578"},{"product_id":"macap-leo-55-essential-coffee-grinder-alees171us","title":"Macap LEO 55 Essential Coffee Grinder","description":"\u003ch2\u003e\u003cstrong\u003eMacap LEO 55 Essential Coffee Grinder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional grinding precision with programmable dosing and compact Italian design.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Macap LEO 55 Essential is built for coffee enthusiasts who want the convenience of electronic dosing without sacrificing grind quality. Designed and manufactured in Italy, this compact espresso grinder combines Macap's proven burr technology with a modern interface, quiet operation, and stepless micrometric adjustment for precise espresso preparation.\u003c\/p\u003e\n\u003cp\u003ePositioned within Macap's Studio range, the LEO 55 Essential delivers the performance serious home baristas expect while maintaining a streamlined footprint that fits comfortably beside modern espresso machines. With programmable dosing, a responsive control interface, and 55 mm flat burrs, it offers an efficient workflow for daily espresso preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Makes the LEO 55 Essential Different?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike traditional manual grinders, the Essential version adds programmable electronic dosing for faster and more consistent preparation. Whether you're making a quick morning espresso or dialing in a new coffee, the grinder offers repeatable dosing at the touch of a button.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 Programmable Dose Settings\u003c\/strong\u003e – Save preferred grinding times for different recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinuous Grinding Mode\u003c\/strong\u003e – Full manual control when needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePLAY Button Activation\u003c\/strong\u003e – Simple and intuitive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Counter System\u003c\/strong\u003e – Tracks grinder usage for workflow monitoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e55 mm Flat Burr Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the LEO 55 Essential is a set of precision-machined 55 mm flat burrs engineered to produce consistent particle distribution for balanced espresso extraction. The burr geometry supports excellent flavor clarity while maintaining the body and sweetness espresso lovers expect.\u003c\/p\u003e\n\u003cp\u003eWith productivity of approximately 1.3–1.7 grams per second, the grinder is well suited to home espresso setups, offices, and light commercial environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e55 mm Flat Burrs\u003c\/strong\u003e – Consistent grind quality and extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso-Focused Performance\u003c\/strong\u003e – Optimized for precision espresso grinding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Output\u003c\/strong\u003e – Approximately 1.3–1.7 g\/s productivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Consistency\u003c\/strong\u003e – Supports repeatable brewing results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStepless Micrometric Adjustment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LEO 55 Essential features Macap's stepless micrometric adjustment system, allowing precise grind changes without fixed steps. This gives users the ability to make small adjustments when dialing in espresso shots, helping achieve optimal extraction as coffee beans, roast levels, and environmental conditions change.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStepless Adjustment System\u003c\/strong\u003e – Infinite grind control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminum Adjustment Knob\u003c\/strong\u003e – Smooth and precise operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Espresso Tuning\u003c\/strong\u003e – Ideal for dialing in specialty coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponsive Adjustment Range\u003c\/strong\u003e – Easy adaptation to different coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuiet Grinding Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMacap's Silent System technology helps reduce grinding noise compared to conventional grinders, making the LEO 55 Essential particularly well suited to home kitchens, office coffee stations, and shared living spaces.\u003c\/p\u003e\n\u003cp\u003eThe quieter operation allows early morning coffee preparation without overwhelming the room while maintaining the performance expected from a professional-grade grinder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilent System Technology\u003c\/strong\u003e – Reduced operating noise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Daily Use\u003c\/strong\u003e – Better suited for home environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Performance\u003c\/strong\u003e – Without excessive grinder noise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Everyday Workflow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe grinder incorporates several thoughtful design elements that simplify maintenance and daily use. Macap's no-screw burr removal system allows easier access for cleaning and maintenance, while the adjustable fork accommodates a variety of portafilter sizes.\u003c\/p\u003e\n\u003cp\u003eThe result is a grinder that feels efficient and user-friendly whether preparing one espresso or several throughout the day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-Screw Burr Removal System\u003c\/strong\u003e – Faster cleaning and maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Portafilter Fork\u003c\/strong\u003e – Supports different portafilter sizes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Footprint\u003c\/strong\u003e – Fits comfortably in home coffee setups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Coffee Tray Available\u003c\/strong\u003e – Additional workflow flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eItalian Design Meets Modern Coffee Culture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LEO 55 Essential reflects Macap's contemporary design direction, combining clean lines, compact dimensions, and premium materials into a grinder that complements modern espresso equipment. Its refined appearance makes it equally at home in minimalist kitchens, dedicated coffee bars, and professional coffee environments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e LEO 55 Essential\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e ALEES171US\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder Type:\u003c\/strong\u003e Electronic Espresso Grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Type:\u003c\/strong\u003e Flat Burrs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Size:\u003c\/strong\u003e 55 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustment Type:\u003c\/strong\u003e Stepless Micrometric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 1.3–1.7 g\/s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Power:\u003c\/strong\u003e 310 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRPM:\u003c\/strong\u003e 1680 RPM (60 Hz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Hopper Capacity:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 3 Programmable Doses + Continuous Mode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e PLAY Button\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnology:\u003c\/strong\u003e Silent System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFork:\u003c\/strong\u003e Height Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions :\u003c\/strong\u003e 5.2\" W × 7.2\" D × 15\" H \/ \u003cmeta charset=\"utf-8\"\u003e131 × 183 × 380 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e13.7 lbs \/ 6.2 kg \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMacap LEO 55 Essential Grinder | 300 g Bean Hopper | Adjustable Portafilter Fork | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome espresso enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from entry-level grinders\u003c\/li\u003e\n\u003cli\u003eEspresso-focused brewing setups\u003c\/li\u003e\n\u003cli\u003eCoffee lovers seeking programmable dosing\u003c\/li\u003e\n\u003cli\u003eModern kitchens and compact coffee stations\u003c\/li\u003e\n\u003cli\u003eThose wanting quieter grinding performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Macap LEO 55 Essential?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Macap LEO 55 Essential combines the grind quality of professional flat burrs with the convenience of programmable dosing and quiet operation. Its stepless adjustment system provides the precision required for serious espresso preparation, while the compact footprint and modern design make it easy to integrate into everyday coffee routines.\u003c\/p\u003e\n\u003cp\u003eFor coffee drinkers looking for consistent espresso performance, simplified workflow, and authentic Italian craftsmanship, the LEO 55 Essential offers a compelling balance of precision, usability, and value.\u003c\/p\u003e","brand":"Macap","offers":[{"title":"Default Title","offer_id":52117584150808,"sku":"ALEES171US","price":838.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Macap-LEO-55-Essential-Coffee-Grinder-01.jpg?v=1780146877"},{"product_id":"macap-leo-55-touch-coffee-grinder-aleto120us","title":"Macap LEO 55 Touch Coffee Grinder","description":"\u003ch2\u003e\u003cstrong\u003eMacap LEO 55 Touch Coffee Grinder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eModern touchscreen control meets professional espresso grinding performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Macap LEO 55 Touch represents the next generation of home espresso grinding, combining Macap's renowned burr technology with a responsive 2.4\" touchscreen interface and streamlined workflow controls. Designed and manufactured in Italy, this grinder brings together precision, speed, and modern usability in a compact format that fits seamlessly into contemporary coffee setups.\u003c\/p\u003e\n\u003cp\u003ePart of Macap's Studio range, the LEO 55 Touch is built for coffee enthusiasts who appreciate both exceptional grind quality and a more intuitive user experience. With programmable dosing, stepless micrometric adjustment, Silent System technology, and faster grinding performance than the Essential version, it offers a refined workflow for daily espresso preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Smarter Espresso Workflow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe standout feature of the LEO 55 Touch is its integrated 2.4\" touchscreen display, which provides quick access to dosing controls, grinder settings, and usage information. The clean interface makes everyday operation simple while maintaining the precision serious coffee enthusiasts expect.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.4\" Touchscreen Display\u003c\/strong\u003e – Modern and intuitive grinder control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 Programmable Dose Presets\u003c\/strong\u003e – Store preferred recipes for consistent results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinuous Grinding Mode\u003c\/strong\u003e – Full manual grinding when desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Counter System\u003c\/strong\u003e – Monitor usage and workflow statistics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFaster Grinding with 55 mm Flat Burrs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LEO 55 Touch uses precision-engineered 55 mm flat burrs that produce a consistent particle distribution for balanced espresso extraction. Compared to the Essential model, the Touch offers increased grinding productivity, making it particularly appealing for users preparing multiple drinks each day.\u003c\/p\u003e\n\u003cp\u003eWith output ranging from approximately 1.8 to 2.2 grams per second, the grinder delivers fast, efficient performance while maintaining excellent grind consistency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e55 mm Flat Burrs\u003c\/strong\u003e – Consistent particle size and extraction quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher Productivity\u003c\/strong\u003e – Approximately 1.8–2.2 g\/s grinding speed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso-Focused Precision\u003c\/strong\u003e – Built for accurate dosing and extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results\u003c\/strong\u003e – Supports repeatable shot preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStepless Micrometric Adjustment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDialing in espresso requires precision, and the LEO 55 Touch provides complete control through its stepless micrometric adjustment system. Small grind changes can be made easily and accurately, helping users fine-tune extraction as beans, roast profiles, and environmental conditions change.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStepless Adjustment System\u003c\/strong\u003e – Infinite grind size control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminum Adjustment Knob\u003c\/strong\u003e – Smooth and precise operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Espresso Tuning\u003c\/strong\u003e – Ideal for specialty coffee preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponsive Adjustment Range\u003c\/strong\u003e – Adapts easily to different coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuiet Performance for Everyday Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMacap's Silent System technology reduces grinding noise, creating a more enjoyable brewing experience at home. Whether preparing coffee early in the morning or throughout the day, the quieter operation helps keep your coffee routine less disruptive without compromising performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilent System Technology\u003c\/strong\u003e – Reduced grinder noise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Home Operation\u003c\/strong\u003e – Ideal for shared living spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Grinding Performance\u003c\/strong\u003e – Without excessive sound levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEasy Cleaning \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LEO 55 Touch is designed to simplify long-term ownership. Macap's no-screw burr removal system allows easier access for cleaning and maintenance, reducing downtime and making routine upkeep more straightforward.\u003c\/p\u003e\n\u003cp\u003eThe adjustable fork accommodates a variety of portafilter sizes while supporting hands-free grinding during busy coffee preparation sessions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-Screw Burr Access\u003c\/strong\u003e – Simplified cleaning and maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Portafilter Fork\u003c\/strong\u003e – Flexible compatibility with different setups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Design\u003c\/strong\u003e – Fits comfortably beside home espresso machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Daily Use\u003c\/strong\u003e – Durable components and reliable operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eContemporary Italian Design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LEO 55 Touch reflects Macap's modern design direction, pairing compact proportions with clean lines and contemporary functionality. The touchscreen interface complements the grinder's minimalist appearance while adding a premium, technology-focused feel to any coffee station.\u003c\/p\u003e\n\u003cp\u003eIts compact footprint makes it equally suitable for dedicated espresso bars, office coffee stations, and stylish home kitchens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e LEO 55 Touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e ALETO120US\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder Type:\u003c\/strong\u003e Electronic Espresso Grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Type:\u003c\/strong\u003e Flat Burrs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Size:\u003c\/strong\u003e 55 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustment Type:\u003c\/strong\u003e Stepless Micrometric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 1.8–2.2 g\/s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Power:\u003c\/strong\u003e 390 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRPM:\u003c\/strong\u003e 1680 RPM (60 Hz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Hopper Capacity:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 3 Programmable Doses + Continuous Mode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e 2.4\" Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnology:\u003c\/strong\u003e Silent System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFork:\u003c\/strong\u003e Height Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.2\" W × 7.2\" D × 15\" H \/ \u003cmeta charset=\"utf-8\"\u003e131 × 183 × 380 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e13.7 lbs \/ \u003cmeta charset=\"utf-8\"\u003e6.2 kg\u003cstrong\u003e \u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMacap LEO 55 Touch Grinder | 300 g Bean Hopper | Adjustable Portafilter Fork | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome baristas seeking touchscreen convenience\u003c\/li\u003e\n\u003cli\u003eEspresso enthusiasts wanting faster grinding performance\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from manual or entry-level grinders\u003c\/li\u003e\n\u003cli\u003eModern coffee stations focused on workflow efficiency\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee lovers who value precision and consistency\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium Italian-built grinder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Macap LEO 55 Touch?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Macap LEO 55 Touch combines professional flat burr performance with a modern touchscreen interface that simplifies daily grinding. Faster productivity, programmable dosing, quiet operation, and stepless grind adjustment make it an excellent choice for espresso enthusiasts who want precision without unnecessary complexity.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a grinder that blends contemporary usability with authentic Italian craftsmanship, the LEO 55 Touch offers a refined balance of technology, performance, and everyday practicality.\u003c\/p\u003e","brand":"Macap","offers":[{"title":"Default Title","offer_id":52117608071448,"sku":"ALETO120US","price":1092.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Macap-LEO-55-Touch-Coffee-Grinder-01.jpg?v=1780147583"},{"product_id":"macap-mi20-touch-coffee-grinder-120v-bmi20r173us","title":"Macap MI20 Touch Coffee Grinder – 120V","description":"\u003ch2\u003e\u003cstrong\u003eMacap MI20 Touch Coffee Grinder – 120V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional espresso grinding with touchscreen precision, fast dosing, and the reliability trusted by generations of baristas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Macap MI20 Touch is a commercial-inspired on-demand coffee grinder designed for cafés, espresso bars, offices, and serious home baristas who value speed, consistency, and intuitive control. Built around Macap's longstanding espresso grinding heritage, the MI20 Touch combines modern touchscreen technology with robust Italian engineering to create a grinder that performs reliably day after day.\u003c\/p\u003e\n\u003cp\u003eFeaturing a responsive 3.5\" touchscreen display, programmable dosing options, high-speed flat burr grinding, and a durable metal workflow system, the MI20 Touch is engineered for environments where precision and efficiency matter. Whether serving multiple milk drinks during a busy morning rush or dialing in espresso at home, it provides the consistency required for professional-quality results.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eModern Touchscreen Workflow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the center of the MI20 Touch is a modern 3.5\" touchscreen display with Macap's updated HMI (Human Machine Interface). The interface simplifies grinder operation while providing quick access to dosing controls and grinder settings.\u003c\/p\u003e\n\u003cp\u003eMultiple programmable doses allow users to prepare different beverage recipes with a single touch, helping improve workflow consistency across busy service periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5\" Touchscreen Display\u003c\/strong\u003e – Modern and intuitive control interface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpdated HMI System\u003c\/strong\u003e – Easy navigation and programming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses\u003c\/strong\u003e – Single, Double, Triple, and Quadruple settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinuous Mode\u003c\/strong\u003e – Full manual grinding control when required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Fast Espresso Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe MI20 Touch is designed to support efficient espresso preparation with productivity ranging from approximately 2.0 to 2.6 grams per second. This output makes it well suited for high-volume home use, small commercial environments, and busy office coffee stations.\u003c\/p\u003e\n\u003cp\u003eFast grinding speeds help reduce wait times while maintaining the particle consistency necessary for balanced espresso extraction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 2.0–2.6 g\/s.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn-Demand Grinding\u003c\/strong\u003e – Fresh coffee ground for every dose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Espresso Performance\u003c\/strong\u003e – Supports repeatable extractions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient Workflow\u003c\/strong\u003e – Faster preparation during busy periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Flat Burr Grinding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe grinder utilizes precision flat burrs that produce a consistent particle distribution suitable for espresso-focused brewing. The flat burr design supports balanced extraction, sweetness, and clarity while helping maintain consistency across multiple doses.\u003c\/p\u003e\n\u003cp\u003eMacap's grinder platform has become a familiar presence in cafés around the world thanks to its reputation for dependable grinding performance and durable construction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Flat Burrs\u003c\/strong\u003e – Optimized for espresso grinding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Particle Distribution\u003c\/strong\u003e – Supports extraction consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Daily Performance\u003c\/strong\u003e – Built for frequent use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Espresso Heritage\u003c\/strong\u003e – Developed from decades of grinder expertise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePractical Workflow Enhancements\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe MI20 Touch incorporates several features that improve day-to-day usability. A durable metal fork with anti-vibration coating provides stable portafilter support during grinding, while the removable tray simplifies cleaning around the grinder.\u003c\/p\u003e\n\u003cp\u003eThe grind adjustment ring features a zero grind reference point, making calibration and grinder setup easier when changing coffee or performing maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal Portafilter Fork\u003c\/strong\u003e – Stable hands-free grinding support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Vibration Coating\u003c\/strong\u003e – Improved workflow comfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable Grounds Tray\u003c\/strong\u003e – Easier cleaning and maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero Grind Reference Ring\u003c\/strong\u003e – Simplified calibration and adjustment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Modern Coffee Environments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe MI20 Touch reflects Macap's evolution of traditional espresso grinder design. Clean lines, robust materials, and integrated touchscreen technology create a grinder that feels equally at home in modern cafés, office coffee stations, and enthusiast espresso setups.\u003c\/p\u003e\n\u003cp\u003eIts compact commercial footprint offers substantial grinding capability without requiring excessive counter space.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConnectivity \u0026amp; Serviceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA built-in USB-C connection provides additional service and update capabilities while supporting modern equipment management requirements.\u003c\/p\u003e\n\u003cp\u003eThe grinder's straightforward construction and professional-grade components are designed to provide long-term reliability and simplified maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB-C Connectivity\u003c\/strong\u003e – Modern service interface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Build Quality\u003c\/strong\u003e – Engineered for longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial-Inspired Construction\u003c\/strong\u003e – Durable daily operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e MI20 Touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e BMI20R173US\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder Type:\u003c\/strong\u003e On-Demand Espresso Grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Type:\u003c\/strong\u003e Flat Burrs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Size:\u003c\/strong\u003e 58 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustment Type:\u003c\/strong\u003e Standard Adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 2.0–2.6 g\/s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 300 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRPM:\u003c\/strong\u003e 1680 RPM (60 Hz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Hopper Capacity:\u003c\/strong\u003e 0.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e 3.5\" Touchscreen with New HMI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing Options:\u003c\/strong\u003e Single | Double | Triple | Quadruple | Continuous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFork:\u003c\/strong\u003e Metal Fork with Anti-Vibration Coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity:\u003c\/strong\u003e USB-C Port\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.6\" W × 12.1\" D × 17.3\" H \/ \u003cmeta charset=\"utf-8\"\u003e194 × 307 × 440 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e16.5 lbs \/ 7.5 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Upgrades\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eStepless Adjustment System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1.2 kg Hopper\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIntegrated Side Tamper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMacap MI20 Touch Grinder | 0.5 kg Hopper | Metal Portafilter Fork | Removable Tray | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee shops\u003c\/li\u003e\n\u003cli\u003eOffice coffee programs\u003c\/li\u003e\n\u003cli\u003eHome espresso enthusiasts seeking commercial-grade equipment\u003c\/li\u003e\n\u003cli\u003eUsers wanting touchscreen dosing control\u003c\/li\u003e\n\u003cli\u003eBusy espresso workflows requiring speed and consistency\u003c\/li\u003e\n\u003cli\u003eCoffee professionals looking for reliable Italian grinder performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Macap MI20 Touch?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Macap MI20 Touch combines the speed and reliability of a professional espresso grinder with the convenience of a modern touchscreen interface. Its programmable dosing system, commercial workflow features, and dependable flat burr grinding make it an excellent choice for users who prioritize consistency, efficiency, and ease of operation.\u003c\/p\u003e\n\u003cp\u003eFor cafés, offices, and dedicated home baristas looking for a grinder that balances Italian craftsmanship with modern usability, the MI20 Touch offers professional performance in a compact and approachable package.\u003c\/p\u003e","brand":"Macap","offers":[{"title":"Default Title","offer_id":52119893704984,"sku":"BMI20R173US","price":1480.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Macap-MI20-Touch-Coffee-Grinder-120V-01.jpg?v=1780219037"},{"product_id":"macap-mi40-touch-coffee-grinder-stepless-120v-bmi40ro173us","title":"Macap MI40 Touch Coffee Grinder – Stepless – 120V","description":"\u003ch2\u003e\u003cstrong\u003eMacap MI40 Touch Coffee Grinder – Stepless – 120V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for demanding espresso environments, the Macap MI40 Touch combines high-speed grinding, intelligent touchscreen control, and advanced cooling technology for consistent performance throughout the busiest service periods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped in collaboration with V12 Design Studio, the MI40 Touch represents Macap's modern approach to commercial espresso grinding. Designed for specialty cafés, coffee bars, restaurants, and high-volume espresso programs, it delivers the speed and reliability professionals require while introducing an intuitive 3.5\" touchscreen interface that simplifies daily workflow.\u003c\/p\u003e\n\u003cp\u003eWith large flat burrs, programmable dosing, active cooling management, and a generous 1.2 kg hopper, the MI40 Touch is engineered to maintain grind consistency even when producing espresso continuously throughout the day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for High-Volume Espresso Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe MI40 Touch is built to support busy espresso workflows where speed and consistency directly impact service quality. With productivity ranging from approximately 2.6 to 3.3 grams per second, it allows baristas to prepare drinks efficiently without sacrificing grind quality.\u003c\/p\u003e\n\u003cp\u003eWhether installed in a specialty coffee shop, restaurant, hotel, or office coffee program, the grinder is designed to keep pace with demanding service environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Speed Productivity\u003c\/strong\u003e – Approximately 2.6–3.3 g\/s.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Workflow Capacity\u003c\/strong\u003e – Suitable for high-volume espresso preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh On-Demand Grinding\u003c\/strong\u003e – Ground coffee prepared only when needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Output\u003c\/strong\u003e – Supports repeatable espresso extraction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvanced Touchscreen Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the center of the grinder is Macap's modern 3.5\" touchscreen display featuring the latest Human Machine Interface (HMI). The system allows quick access to dosing controls, grinder settings, and operational information through an intuitive user experience.\u003c\/p\u003e\n\u003cp\u003eFour programmable dose options help streamline preparation while maintaining consistency between drinks and operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5\" Touchscreen Display\u003c\/strong\u003e – Modern, responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacap HMI Interface\u003c\/strong\u003e – Simple navigation and programming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses\u003c\/strong\u003e – Single, Double, Triple, and Quadruple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinuous Grinding Mode\u003c\/strong\u003e – Manual grinding when required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge Flat Burr Grinding Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe MI40 Touch utilizes large precision flat burrs designed to deliver excellent particle uniformity and consistent espresso extraction. The burr geometry supports balanced flavor development while maintaining the speed required in commercial environments.\u003c\/p\u003e\n\u003cp\u003eThe grinder's performance makes it suitable for both traditional espresso service and modern specialty coffee programs focused on consistency and extraction quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e65 mm Flat Burrs\u003c\/strong\u003e – Commercial-grade grinding performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Particle Distribution\u003c\/strong\u003e – Supports balanced espresso extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Grinding Speed\u003c\/strong\u003e – Optimized for busy service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Daily Performance\u003c\/strong\u003e – Built for continuous operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEngineered for Thermal Stability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the standout features of the MI40 Touch is its active cooling system. Air intake channels built into the grinder base work alongside an adjustable cooling fan to help manage internal temperatures during prolonged grinding sessions.\u003c\/p\u003e\n\u003cp\u003eMaintaining lower operating temperatures helps support grind consistency and protects performance in high-demand environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Air Intake System\u003c\/strong\u003e – Promotes airflow through the grinder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Cooling Fan\u003c\/strong\u003e – Active thermal management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Heat Control\u003c\/strong\u003e – Supports consistency during heavy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Service Reliability\u003c\/strong\u003e – Designed for extended operating periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWorkflow-Focused Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe MI40 Touch incorporates professional workflow features throughout its design. A sturdy metal fork provides secure hands-free portafilter support, while the grind adjustment ring includes a zero reference point for easier calibration and maintenance.\u003c\/p\u003e\n\u003cp\u003eThe large hopper capacity reduces refill frequency, making it particularly well suited for cafés and high-consumption environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal Portafilter Fork\u003c\/strong\u003e – Stable and durable support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero Grind Reference Ring\u003c\/strong\u003e – Easier calibration and setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2 kg Hopper\u003c\/strong\u003e – Extended operation between refills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Build Quality\u003c\/strong\u003e – Designed for long-term reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eItalian Design with Commercial Purpose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeveloped with V12 Design Studio, the MI40 Touch combines functional commercial engineering with a distinctive contemporary appearance. Its clean lines, integrated touchscreen, and refined proportions create a grinder that complements modern espresso equipment while maintaining Macap's unmistakable Italian character.\u003c\/p\u003e\n\u003cp\u003eThe result is a grinder that performs like professional equipment while enhancing the visual appeal of the coffee bar.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e MI40 Touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e BMI40RO173US\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder Type:\u003c\/strong\u003e Commercial On-Demand Espresso Grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Type:\u003c\/strong\u003e Flat Burrs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Size:\u003c\/strong\u003e 65 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustment Type:\u003c\/strong\u003e Standard Adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 2.6–3.3 g\/s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 480 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRPM:\u003c\/strong\u003e 1680 RPM (60 Hz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Hopper Capacity:\u003c\/strong\u003e 1.2 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e 3.5\" Touchscreen with Macap HMI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing Options:\u003c\/strong\u003e Single | Double | Triple | Quadruple | Continuous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling System:\u003c\/strong\u003e Adjustable Cooling Fan with Forced Air Intake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFork:\u003c\/strong\u003e Metal Portafilter Fork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.6\" W × 12.1\" D × 22\" H \/ \u003cmeta charset=\"utf-8\"\u003e194 × 307 × 560 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e19.6 lbs \/ 8.9 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Upgrades\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eStepless Adjustment System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTitanium Flat Burrs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIntegrated Side Tamper\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMacap MI40 Touch Grinder | 1.2 kg Hopper | Metal Portafilter Fork | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee shops\u003c\/li\u003e\n\u003cli\u003eBusy commercial espresso bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality venues\u003c\/li\u003e\n\u003cli\u003eOffice coffee programs\u003c\/li\u003e\n\u003cli\u003eHigh-volume espresso service\u003c\/li\u003e\n\u003cli\u003eHome enthusiasts seeking commercial-grade equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Macap MI40 Touch?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Macap MI40 Touch is built for coffee professionals who require speed, reliability, and precise control throughout demanding service periods. Its touchscreen interface simplifies operation, while the active cooling system, large hopper, and commercial grinding platform provide the consistency needed for high-volume espresso preparation.\u003c\/p\u003e\n\u003cp\u003eCombining modern technology with Macap's decades of grinder expertise, the MI40 Touch delivers professional performance, efficient workflow, and the durability expected from premium Italian espresso equipment.\u003c\/p\u003e","brand":"Macap","offers":[{"title":"Default Title","offer_id":52119915888920,"sku":"BMI40RO173US","price":1671.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Macap-MI40-Touch-Coffee-Grinder-Stepless-120V-01.jpg?v=1780220003"},{"product_id":"macap-supra-68-g-series-grind-by-weight-coffee-grinder-black-120v-bsugw68173us","title":"Macap SUPRA 68 G Series Grind-by-Weight Coffee Grinder – Black – 120V","description":"\u003ch2\u003e\u003cstrong\u003eMacap SUPRA 68 G Series Grind-by-Weight Coffee Grinder – Black – 120V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-speed grind-by-weight precision engineered for busy cafés, specialty coffee programs, and professionals who refuse to compromise on consistency.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Macap SUPRA 68 G Series represents a new generation of commercial espresso grinding, combining advanced grind-by-weight technology with exceptional speed, intuitive operation, and workflow-focused engineering. Built for demanding coffee environments, it delivers precise doses directly into the portafilter while maintaining the speed and consistency required for continuous service.\u003c\/p\u003e\n\u003cp\u003eDesigned around Macap's innovative G Series platform, the SUPRA 68 G integrates intelligent dosing technologies, a customizable touchscreen interface, and a powerful grinding system capable of producing up to 4.5 grams per second. The result is a grinder that helps baristas work faster while maintaining precise weight accuracy throughout the day.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrind-by-Weight Precision for Every Shot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the core of the SUPRA 68 G Series is its advanced grind-by-weight platform. Rather than relying solely on timed dosing, the grinder continuously monitors output to achieve more accurate and repeatable doses, helping reduce waste while improving espresso consistency.\u003c\/p\u003e\n\u003cp\u003eThis approach minimizes the need for frequent dose corrections and supports more reliable extraction across changing conditions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind-by-Weight Technology\u003c\/strong\u003e – Accurate dosing based on weight rather than time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Targeting System (CTS)\u003c\/strong\u003e – Optimizes dose precision and consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced Coffee Waste\u003c\/strong\u003e – More accurate dosing throughout service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Shot Repeatability\u003c\/strong\u003e – Consistent results from morning to close.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for High-Volume Espresso Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe SUPRA 68 G is engineered for speed. With productivity ranging from approximately 3.8 to 4.5 grams per second, it keeps pace with busy espresso bars and high-volume specialty coffee operations.\u003c\/p\u003e\n\u003cp\u003eFast grinding speeds help reduce wait times while maintaining the grind quality required for professional espresso preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 3.8–4.5 g\/s.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Speed Espresso Grinding\u003c\/strong\u003e – Designed for demanding service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Workflow Efficiency\u003c\/strong\u003e – Supports faster drink preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Output Quality\u003c\/strong\u003e – Maintains accuracy at higher volumes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e68 mm Flat Burr Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEquipped with precision 68 mm flat burrs, the SUPRA 68 G delivers the particle consistency needed for balanced extraction and flavor clarity. The larger burr platform supports both productivity and uniformity, making it ideal for specialty coffee environments where extraction quality matters.\u003c\/p\u003e\n\u003cp\u003eThe burr design works in harmony with the grinder's dosing technology to provide reliable results across a wide range of espresso recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e68 mm Flat Burrs\u003c\/strong\u003e – Commercial-grade grinding performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Particle Distribution\u003c\/strong\u003e – Supports extraction consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Espresso Clarity\u003c\/strong\u003e – Balanced flavor development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Continuous Use\u003c\/strong\u003e – Reliable under heavy workloads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSmart Technologies for Modern Coffee Bars\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe SUPRA 68 G Series incorporates several advanced technologies developed to simplify daily operation while improving consistency and efficiency.\u003c\/p\u003e\n\u003cp\u003eFrom intelligent dose recognition to automated weight management, the grinder continuously adapts to workflow demands while maintaining a streamlined user experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eITT – Instant Tare Technology\u003c\/strong\u003e – Automatic weighing system optimization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSDR – Smart Dose Recognition\u003c\/strong\u003e – Intelligent dose management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCTS – Coffee Targeting System\u003c\/strong\u003e – Precision-focused grinding control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Anti-Clumping Design\u003c\/strong\u003e – Cleaner, more consistent coffee distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTouchscreen Control \u0026amp; Customizable Interface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA modern 3.5\" touchscreen serves as the control center for the grinder. Macap's HMI (Human Machine Interface) provides intuitive navigation, programmable settings, and simplified workflow management.\u003c\/p\u003e\n\u003cp\u003eThe customizable interface allows operators to access essential grinder functions quickly while maintaining a clean and professional user experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5\" Touchscreen Display\u003c\/strong\u003e – Responsive and easy to navigate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Interface\u003c\/strong\u003e – Tailor settings to operational needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern HMI Platform\u003c\/strong\u003e – Simplified daily operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Workflow Integration\u003c\/strong\u003e – Built for busy environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFast Access Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Fast Opening System (FOS) allows easier access to the burr chamber for routine cleaning and maintenance. By simplifying servicing procedures, the grinder helps reduce downtime and supports long-term performance.\u003c\/p\u003e\n\u003cp\u003eThis feature is particularly valuable in commercial environments where regular cleaning is essential to maintaining grind quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFOS – Fast Opening System\u003c\/strong\u003e – Simplified burr access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster Cleaning Procedures\u003c\/strong\u003e – Reduced maintenance time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Serviceability\u003c\/strong\u003e – Easier long-term ownership.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Reliability\u003c\/strong\u003e – Designed for continuous operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Professional Coffee Programs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its large 1.5 kg hopper, robust 550 W motor, and commercial-grade construction, the SUPRA 68 G is designed to perform in specialty cafés, restaurants, hotels, and high-output espresso environments.\u003c\/p\u003e\n\u003cp\u003eThe black finish gives the grinder a clean, professional appearance that integrates naturally into modern coffee bars and espresso stations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e SUPRA 68 G Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e BSUGW68173US\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder Type:\u003c\/strong\u003e Commercial Grind-by-Weight Espresso Grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Type:\u003c\/strong\u003e Flat Burrs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Size:\u003c\/strong\u003e 68 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 3.8–4.5 g\/s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 550 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Hopper Capacity:\u003c\/strong\u003e 1.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e 3.5\" Touchscreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCTS:\u003c\/strong\u003e Coffee Targeting System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFOS:\u003c\/strong\u003e Fast Opening System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eITT:\u003c\/strong\u003e Instant Tare Technology\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSDR:\u003c\/strong\u003e Smart Dose Recognition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterface:\u003c\/strong\u003e Customizable HMI System\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9.6\" W × 14\" D × 25.1\" H \/ 244 × 354 × 638 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e27.9 lbs \/ 12.7 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMacap SUPRA 68 G Series Grinder | 1.5 kg Bean Hopper | Portafilter Support System | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume specialty coffee shops\u003c\/li\u003e\n\u003cli\u003eProfessional espresso bars\u003c\/li\u003e\n\u003cli\u003eHospitality and restaurant coffee programs\u003c\/li\u003e\n\u003cli\u003eBusinesses seeking grind-by-weight consistency\u003c\/li\u003e\n\u003cli\u003eMulti-barista environments\u003c\/li\u003e\n\u003cli\u003eCoffee professionals prioritizing speed and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Macap SUPRA 68 G Series?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe SUPRA 68 G Series is built for coffee professionals who want the speed of a commercial espresso grinder combined with the precision of modern grind-by-weight technology. Its advanced dosing intelligence, large flat burr platform, high productivity, and touchscreen interface help create a smoother workflow while maintaining exceptional consistency.\u003c\/p\u003e\n\u003cp\u003eFor cafés and coffee programs where every gram matters, the SUPRA 68 G provides the accuracy, reliability, and performance required to deliver exceptional espresso throughout the busiest service periods.\u003c\/p\u003e","brand":"Macap","offers":[{"title":"Default Title","offer_id":52119935942936,"sku":"BSUGW68173US","price":3082.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Macap-SUPRA-68-G-Series-Grind-by-Weight-Coffee-Grinder-Black_120V-01.jpg?v=1780221105"},{"product_id":"di-giorgio-lab-lab-100-1-group-commercial-espresso-machine-110v-lab100a1-02","title":"Di Giorgio Lab LAB*100 1 Group Commercial Espresso Machine – 110V","description":"\u003ch2\u003e\u003cstrong\u003eDi Giorgio Lab LAB*100 1 Group Commercial Espresso Machine – 110V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompact commercial performance with authentic Italian craftsmanship, built for cafés, restaurants, coffee carts, and hospitality spaces where consistency matters as much as quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Di Giorgio Lab LAB*100 1 Group Espresso Machine combines traditional Italian espresso engineering with practical commercial functionality in a space-efficient format. Designed by a family with more than 30 years of experience in professional espresso equipment, this machine delivers reliable extraction, programmable operation, and durable construction for businesses serving exceptional coffee every day.\u003c\/p\u003e\n\u003cp\u003eBuilt entirely around the philosophy of authentic Italian espresso, the LAB*100 offers the stability required for professional service while maintaining a footprint suitable for smaller coffee programs, mobile operators, boutique cafés, and specialty hospitality environments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You'll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial 1-Group Configuration\u003c\/strong\u003e – Professional espresso performance in a compact footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Dosing\u003c\/strong\u003e – Consistent beverage preparation with repeatable shot volumes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Hot Water Delivery\u003c\/strong\u003e – Simplifies tea service and hot beverage preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion System\u003c\/strong\u003e – Promotes balanced extraction and improved flavor development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper Boiler with Heat Exchanger\u003c\/strong\u003e – Stable thermal performance during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Cleaning Cycle\u003c\/strong\u003e – Simplifies daily maintenance routines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Drip Tray\u003c\/strong\u003e – Accommodates traditional espresso cups and taller takeaway beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Made in Italy\u003c\/strong\u003e – Built using carefully selected Italian components and suppliers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for Professional Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LAB*100 is engineered to support demanding daily workflows while maintaining the handcrafted quality expected from Italian espresso preparation. Its commercial-grade brewing system provides the consistency required for serving espresso, americanos, cappuccinos, and milk-based beverages throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe single-group configuration makes it especially well suited for locations where space efficiency and workflow simplicity are important without sacrificing beverage quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for Specialty Coffee Programs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReliable Daily Commercial Operation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConsistent Espresso Extraction\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfessional Beverage Production\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCopper Boiler \u0026amp; Heat Exchange System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the machine is a commercial copper boiler manufactured using high-purity CU 99.5 copper with anti-oxidation treatment. The integrated heat exchange system provides thermal stability while supporting efficient espresso preparation and steam production.\u003c\/p\u003e\n\u003cp\u003eThis proven commercial design helps maintain consistent temperatures during service and contributes to reliable shot quality throughout the day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e5.6–6 L Copper Boiler\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInternal Heat Exchange System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAnti-Oxidation Boiler Treatment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStable Temperature Management\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProgrammable Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConsistency is critical in commercial coffee service. The LAB*100 incorporates programmable coffee and hot water dosing to help operators maintain repeatable beverage preparation while improving workflow efficiency.\u003c\/p\u003e\n\u003cp\u003eWhether training new staff or maintaining consistency across shifts, programmable dosing reduces guesswork and supports more predictable results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable Espresso Volumes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable Hot Water Delivery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproved Workflow Consistency\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReduced Operator Variability\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDesigned for Real-World Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe adjustable drip tray allows operators to switch easily between traditional espresso cups and taller takeaway beverages. This flexibility supports a broader beverage menu while improving day-to-day usability.\u003c\/p\u003e\n\u003cp\u003eBacklit control icons provide clear visibility during operation, while the stainless-steel steam and hot water wands offer durability for continuous commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustable Cup Height Configuration\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacklit Control Interface\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommercial Stainless Steel Wands\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for Modern Beverage Menus\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMaintenance Made Simple\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoutine cleaning is essential for espresso quality and equipment longevity. The integrated automatic wash cycle simplifies daily maintenance procedures and helps keep the brewing system operating at its best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAutomatic Wash Cycle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStreamlined Cleaning Process\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSupports Consistent Espresso Quality\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReduces Daily Maintenance Effort\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAuthentic Italian Heritage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LAB*100 is the result of more than three decades of espresso industry experience from the Di Giorgio family. Built through collaboration with carefully selected Italian suppliers across regions including Piedmont and Veneto, every machine reflects a commitment to quality, reliability, and traditional Italian espresso culture.\u003c\/p\u003e\n\u003cp\u003eCombining modern manufacturing with longstanding coffee expertise, Di Giorgio Lab continues a family tradition focused on producing professional espresso equipment that honors the heritage of Italian coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Di Giorgio Lab\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e LAB*100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e LAB100A1-02\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110–120V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1700W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 5.6–6 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing System:\u003c\/strong\u003e Heat Exchange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Material:\u003c\/strong\u003e CU 99.5 Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Hot Water Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Wash Cycle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Wand:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Drip Tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall Cup Clearance:\u003c\/strong\u003e 110 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimension:\u003c\/strong\u003e 14.2\" \u003cmeta charset=\"utf-8\"\u003eW × \u003cmeta charset=\"utf-8\"\u003e21.3\" D\u003cmeta charset=\"utf-8\"\u003e × \u003cmeta charset=\"utf-8\"\u003e21.3\" H\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 99.2 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDi Giorgio Lab LAB*100 1 Group Espresso Machine | Stainless Steel Steam Wand | Stainless Steel Hot Water Wand | Drip Tray Assembly | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoutique cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality venues\u003c\/li\u003e\n\u003cli\u003eCoffee carts and mobile coffee businesses\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee shops\u003c\/li\u003e\n\u003cli\u003eHotels and breakfast service programs\u003c\/li\u003e\n\u003cli\u003eBusinesses requiring 110V commercial espresso equipment\u003c\/li\u003e\n\u003cli\u003eOperators seeking authentic Italian espresso performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Di Giorgio Lab LAB*100?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LAB*100 offers a thoughtful balance of commercial capability, compact sizing, and traditional Italian espresso engineering. Its copper heat-exchange boiler, programmable dosing, automatic cleaning system, and durable construction make it a practical choice for businesses that need reliable daily performance without the complexity of larger multi-group machines.\u003c\/p\u003e\n\u003cp\u003eBacked by decades of espresso industry experience and proudly manufactured in Italy, the LAB*100 delivers the consistency, workflow efficiency, and craftsmanship that professional coffee service demands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Italian espresso. Commercial reliability. Compact professional performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Di Giorgio Lab","offers":[{"title":"Default Title","offer_id":52147753615640,"sku":"LAB100A1-02","price":4916.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Di-Giorgio-Lab-LAB100-1-Group-Commercial-Espresso-Machine-110V-01.jpg?v=1780732823"},{"product_id":"di-giorgio-lab-lab-100-2-group-commercial-espresso-machine-220v-lab100a2-04","title":"Di Giorgio Lab LAB*100 2 Group Commercial Espresso Machine – 220V","description":"\u003ch2\u003e\u003cstrong\u003eDi Giorgio Lab LAB*100 2 Group Commercial Espresso Machine – 220V\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for busy coffee service environments, the Di Giorgio Lab LAB*100 2 Group combines Italian espresso craftsmanship with the capacity and workflow efficiency required for growing cafés, restaurants, hotels, and specialty coffee operations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Italy and backed by over 30 years of espresso industry experience, the LAB*100 2 Group is engineered to maintain consistency during high-demand service periods while giving baristas the control needed to produce exceptional espresso beverages. Its dual-group configuration, large copper boiler, programmable dosing, and heat-exchange system create a professional platform capable of handling continuous daily operation.\u003c\/p\u003e\n\u003cp\u003eFor businesses seeking reliable commercial performance without sacrificing espresso quality, the LAB*100 offers the perfect balance of tradition, functionality, and long-term durability.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You'll Love About It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Group Commercial Configuration\u003c\/strong\u003e – Prepare multiple drinks simultaneously during busy service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge 11.5 L Copper Boiler\u003c\/strong\u003e – Designed for sustained commercial performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee \u0026amp; Hot Water Dosing\u003c\/strong\u003e – Consistent beverage preparation at the touch of a button.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Exchange Brewing System\u003c\/strong\u003e – Brew espresso and steam milk efficiently throughout service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion Technology\u003c\/strong\u003e – Promotes balanced extraction and improved flavor clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Cleaning Cycle\u003c\/strong\u003e – Simplifies routine maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Drip Tray\u003c\/strong\u003e – Supports both traditional espresso cups and larger takeaway beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Made in Italy\u003c\/strong\u003e – Built using premium Italian components and manufacturing expertise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt for High-Volume Coffee Service\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dual-group layout allows baristas to prepare multiple drinks simultaneously, making the LAB*100 an excellent choice for businesses serving consistent traffic throughout the day. Whether producing espresso, milk-based beverages, americanos, or specialty coffee drinks, the machine is designed to maintain workflow efficiency without compromising cup quality.\u003c\/p\u003e\n\u003cp\u003eThe larger commercial boiler and increased power output provide the thermal stability needed for continuous operation during peak periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSimultaneous Multi-Drink Preparation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimized for Busy Service Hours\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConsistent Espresso Production\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfessional Commercial Workflow\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCommercial Copper Boiler System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the LAB*100 is a large 11.5 L copper boiler manufactured using high-purity CU 99.5 copper with anti-oxidation treatment. Combined with the internal heat exchange system, it provides stable temperatures and dependable steam production throughout demanding service periods.\u003c\/p\u003e\n\u003cp\u003eThis commercial-grade architecture allows operators to maintain beverage quality while serving larger customer volumes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e11.5 L Boiler Capacity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCU 99.5 Copper Construction\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAnti-Oxidation Treatment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInternal Heat Exchange System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5000W Commercial Power\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistency Through Programmable Controls\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eConsistency is critical in professional coffee service. The programmable coffee and hot water dosing functions allow operators to standardize beverage preparation while reducing training time and minimizing variation between shifts.\u003c\/p\u003e\n\u003cp\u003eRepeatable shot volumes help ensure customers receive the same beverage quality every time they visit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable Espresso Volumes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable Hot Water Output\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproved Workflow Efficiency\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreater Beverage Consistency\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Barista Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe integrated pre-infusion system gently saturates the coffee puck before full extraction pressure is applied, supporting more even extraction and enhanced flavor development. Stainless steel steam and hot water wands provide durability for continuous daily use, while backlit controls improve visibility in fast-paced environments.\u003c\/p\u003e\n\u003cp\u003eThe adjustable drip tray accommodates both traditional espresso service and modern takeaway beverages without requiring additional accessories.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePre-Infusion Brewing System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommercial Stainless Steel Steam Wands\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacklit User Interface\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustable Cup Height Configuration\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e110 mm Tall Cup Clearance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEasy Maintenance for Daily Operation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe integrated automatic wash cycle simplifies routine cleaning procedures and helps maintain optimal brewing performance. Regular maintenance becomes faster and more consistent, helping operators protect espresso quality while reducing downtime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAutomatic Cleaning Program\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSimplified Daily Maintenance\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSupports Long-Term Reliability\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproves Operational Efficiency\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMade in Italy with Generational Expertise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Di Giorgio family has spent more than three decades dedicated to professional espresso equipment. Through Di Giorgio Lab, that expertise continues with a focus on quality manufacturing, carefully selected Italian suppliers, and authentic espresso tradition.\u003c\/p\u003e\n\u003cp\u003eEvery LAB*100 reflects a commitment to craftsmanship, reliability, and the pursuit of exceptional espresso preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Di Giorgio Lab\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e LAB*100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e LAB100A2-04\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220-240V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Material:\u003c\/strong\u003e CU 99.5 Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing System:\u003c\/strong\u003e Heat Exchange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Coffee Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Hot Water Dosing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Wash Cycle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Wand Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Drip Tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall Cup Clearance:\u003c\/strong\u003e 110 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDimension:\u003c\/strong\u003e 33.9\" W × \u003cmeta charset=\"utf-8\"\u003e21.3\" D\u003cmeta charset=\"utf-8\"\u003e × \u003cmeta charset=\"utf-8\"\u003e21.3\" H\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 136.7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDi Giorgio Lab LAB*100 2 Group Espresso Machine | Stainless Steel Steam Wands | Stainless Steel Hot Water Wand | Adjustable Drip Tray | User Documentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee shops\u003c\/li\u003e\n\u003cli\u003eBusy cafés and coffee bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality venues\u003c\/li\u003e\n\u003cli\u003eHotels and breakfast service programs\u003c\/li\u003e\n\u003cli\u003eCoffee kiosks with higher beverage volume\u003c\/li\u003e\n\u003cli\u003eBusinesses upgrading from a single-group machine\u003c\/li\u003e\n\u003cli\u003eOperators seeking authentic Italian commercial espresso equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Di Giorgio Lab LAB*100 2 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe LAB*100 2 Group is built for businesses where workflow, consistency, and espresso quality must work together. Its commercial-grade 11.5 L copper boiler, programmable controls, dual-group productivity, and Italian manufacturing heritage make it an excellent solution for coffee operations that need dependable performance throughout the day.\u003c\/p\u003e\n\u003cp\u003eCombining traditional espresso craftsmanship with modern commercial functionality, it provides the capacity and reliability required to support growing coffee programs while maintaining the authentic character of Italian espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional capacity. Italian craftsmanship. Built for exceptional coffee service.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Di Giorgio Lab","offers":[{"title":"Default Title","offer_id":52147796771096,"sku":"LAB100A2-04","price":5999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Di-Giorgio-Lab-LAB100-2-Group-Commercial-Espresso-Machine-220V-01.jpg?v=1780734183"},{"product_id":"nuova-simonelli-appia-life-1-group-semi-automatic-espresso-machine-black","title":"Nuova Simonelli Appia Life 1 Group Semi-Automatic Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life 1 Group Semi-Automatic Espresso Machine – Black\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Nuova Simonelli Appia Life 1 Group Semi-Automatic is a compact commercial espresso machine built for cafés, small restaurants, offices, bakeries, coffee carts, and hospitality spaces serving up to approximately 50 coffees per day. Based on the proven Appia platform, this 1-group model delivers reliable espresso performance, strong steam power, and professional workflow in a smaller footprint.\u003c\/p\u003e\n\u003cp\u003eFinished in black with stainless steel and ABS body panels, the Appia Life offers a modern commercial appearance while maintaining the durability required for daily service. Its semi-automatic operation gives baristas direct control over shot start and stop, making it ideal for users who prefer working with scales, shot timers, and manual extraction control.\u003c\/p\u003e\n\u003cp\u003eWith Nuova Simonelli’s Soft Infusion System, push-pull steam controls, cool-touch steam wand, large 5L boiler, and raised group design, the Appia Life 1 Group brings commercial espresso capability to spaces where reliability, consistency, and compact size matter.\u003c\/p\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall cafés serving 50 or fewer coffees per day.\u003c\/li\u003e\n\u003cli\u003eRestaurants, bakeries, and dessert shops.\u003c\/li\u003e\n\u003cli\u003eOffices wanting commercial espresso quality.\u003c\/li\u003e\n\u003cli\u003eCoffee carts and compact service counters.\u003c\/li\u003e\n\u003cli\u003eBaristas who prefer manual shot control.\u003c\/li\u003e\n\u003cli\u003eBusinesses needing a reliable 110V commercial espresso machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli Appia Life 1 Group Machine | Double Portafilter | Single Portafilter | Single Basket | Double Basket | Blind Basket | Plastic Tamper | Portafilter Spring | Filling Tube | Draining Pipe\u003c\/p\u003e\n\u003ch3\u003eCompact Commercial Performance\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life 1 Group is designed for spaces where a full commercial espresso workflow is needed but counter space is limited. With a width of only 16 inches, it fits comfortably into smaller cafés, offices, and foodservice environments while still offering the reliability expected from Nuova Simonelli.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Group Commercial Configuration\u003c\/li\u003e\n\u003cli\u003eCompact 16\" Width\u003c\/li\u003e\n\u003cli\u003e5L Boiler Capacity\u003c\/li\u003e\n\u003cli\u003e110V Operation\u003c\/li\u003e\n\u003cli\u003eIdeal for Lower-Volume Commercial Use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSemi-Automatic Shot Control\u003c\/h3\u003e\n\u003cp\u003eThis semi-automatic version is ideal for baristas who want full control over extraction timing. A single brew button starts and stops the espresso shot manually, allowing users to work with a scale, shot timer, or personal recipe preferences.\u003c\/p\u003e\n\u003cp\u003eThis makes it a practical choice for businesses that value hands-on espresso preparation without requiring the added complexity of volumetric programming.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual Start and Stop Brewing\u003c\/li\u003e\n\u003cli\u003eIdeal for Scale-Based Workflow\u003c\/li\u003e\n\u003cli\u003eSimple Operator Controls\u003c\/li\u003e\n\u003cli\u003eConsistent Commercial Brew Group\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft Infusion for Better Espresso\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli’s Soft Infusion System helps improve espresso extraction by gently introducing water to the coffee puck before full pressure is applied. This supports more even saturation, helping reduce channeling and improving consistency across different users and coffee recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSIS Soft Infusion System\u003c\/li\u003e\n\u003cli\u003eImproved Extraction Consistency\u003c\/li\u003e\n\u003cli\u003eBetter Espresso Texture and Crema\u003c\/li\u003e\n\u003cli\u003eMore Forgiving Workflow for Busy Service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteam Power for Milk Drinks\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life includes a professional steam system with push-pull controls designed to reduce barista fatigue during repeated use. The steam wand can be pushed upward for quick purging or locked downward for continuous steaming.\u003c\/p\u003e\n\u003cp\u003eThe cool-touch steam wand is safer to handle and easier to clean, making it ideal for cappuccinos, lattes, flat whites, and other milk-based beverages.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePush-Pull Steam Control\u003c\/li\u003e\n\u003cli\u003eCool-Touch Steam Wand\u003c\/li\u003e\n\u003cli\u003eStrong Commercial Steam Pressure\u003c\/li\u003e\n\u003cli\u003eIdeal for Microfoam and Latte Art\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for Daily Reliability\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life improves on the original Appia platform with better serviceability, improved energy efficiency, and a lower environmental impact. Its insulated boiler, solid steel frame, stainless steel drip tray, ergonomic portafilters, and commercial-grade construction make it a dependable choice for everyday business use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInsulated Boiler\u003c\/li\u003e\n\u003cli\u003eStainless Steel Drip Tray\u003c\/li\u003e\n\u003cli\u003eChrome-Plated Brass Portafilters\u003c\/li\u003e\n\u003cli\u003eErgonomic Portafilter Handles\u003c\/li\u003e\n\u003cli\u003eDual Pressure Gauge\u003c\/li\u003e\n\u003cli\u003eDurable Steel Frame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation Notes\u003c\/h3\u003e\n\u003cp\u003eThis machine requires a 110V \/ 15A NEMA 5-15 outlet and a dedicated cold water connection. Proper water filtration or softening is required to protect the machine and maintain espresso quality. A gravity drain connection is also required for installation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e110V \/ 15A Electrical Requirement\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15 Receptacle Required\u003c\/li\u003e\n\u003cli\u003eDedicated Cold Water Line Required\u003c\/li\u003e\n\u003cli\u003eGravity Drain Required\u003c\/li\u003e\n\u003cli\u003eWater Softening Required When Hardness Exceeds 3 GPG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes It Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Commercial Format:\u003c\/strong\u003e Professional 1-group espresso performance in a smaller footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-Automatic Operation:\u003c\/strong\u003e Manual shot start and stop for baristas who prefer direct control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Supports more even extraction and consistent espresso quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5L Boiler:\u003c\/strong\u003e Provides reliable steam and hot water capacity for low-volume commercial use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-Pull Steam Controls:\u003c\/strong\u003e Reduces wrist strain during repeated milk steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Touch Steam Wand:\u003c\/strong\u003e Safer to handle and easier to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group Design:\u003c\/strong\u003e Accommodates taller cups while included risers support smaller cups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse Mirror Backplate:\u003c\/strong\u003e Improves visibility during extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower Environmental Impact:\u003c\/strong\u003e Designed with improved energy efficiency compared to the previous Appia platform.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Nuova Simonelli Engineering:\u003c\/strong\u003e Built by one of the most trusted names in commercial espresso equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life 1 Group Semi-Automatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 1 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Semi-Automatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e 50 or Fewer Coffees Per Day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 5L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand:\u003c\/strong\u003e Cool-Touch Steam Wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Wand:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Group:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Pump and Steam Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1500W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 13A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Plug:\u003c\/strong\u003e NEMA 5-15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 16 in \/ 40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 in \/ 50 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.5 in \/ 54.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 72 lbs \/ 32.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 90.34 lbs \/ 41 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall cafés and coffee bars.\u003c\/li\u003e\n\u003cli\u003eRestaurants and bakeries.\u003c\/li\u003e\n\u003cli\u003eOffices and staff coffee areas.\u003c\/li\u003e\n\u003cli\u003eBed and breakfasts.\u003c\/li\u003e\n\u003cli\u003eLow-volume commercial espresso service.\u003c\/li\u003e\n\u003cli\u003eBaristas who prefer manual extraction control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Nuova Simonelli Appia Life 1 Group?\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life 1 Group Semi-Automatic is an excellent choice for businesses that need dependable commercial espresso performance in a compact, cost-efficient format. Its semi-automatic operation gives baristas hands-on control, while Soft Infusion, strong steam power, cool-touch wand technology, and durable Nuova Simonelli construction support consistent results throughout the day.\u003c\/p\u003e\n\u003cp\u003eCompact commercial performance, manual shot control, and trusted Italian espresso engineering for lower-volume coffee service.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52376704647448,"sku":"ESP-SIM-LIF-SEM-1G-BLK","price":4900.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-1-Group-Semi-Automatic-Espresso-Machine-Black-01.jpg?v=1783930151"},{"product_id":"nuova-simonelli-appia-life-1-group-volumetric-espresso-machine-black","title":"Nuova Simonelli Appia Life 1 Group Volumetric Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine – Black – 110V\u003c\/h2\u003e \u003ch3\u003eCompact Commercial Espresso with One-Touch Consistency\u003c\/h3\u003e \u003cp\u003eThe Nuova Simonelli Appia Life 1 Group Volumetric is built for businesses that need dependable commercial espresso performance without the size or electrical demands of a larger multi-group machine. Operating on 110V power and measuring only 16 inches wide, this compact commercial espresso machine is well suited to small cafés, restaurants, bakeries, offices, coffee carts, and hospitality locations serving approximately 50 or fewer coffees per day.\u003c\/p\u003e \u003cp\u003eUnlike the semi-automatic Appia Life, this volumetric configuration allows operators to program four espresso volumes and start each extraction with a single button. The machine stops automatically once the programmed quantity has been dispensed, improving consistency between employees and freeing the barista to steam milk or prepare the next order.\u003c\/p\u003e \u003cp\u003eNuova Simonelli's Soft Infusion System supports more even coffee-bed saturation, while the insulated 5-litre boiler provides dependable steam and hot-water capacity within a compact footprint. Finished in black with stainless steel and formed ABS panels, the machine brings a professional appearance and proven Appia engineering to lower-volume commercial coffee service.\u003c\/p\u003e \u003ch3\u003eWhat Makes This Configuration Different?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable espresso volumes support repeatable one-touch brewing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e110V Operation:\u003c\/strong\u003e Runs on a standard dedicated 15-amp commercial circuit with a NEMA 5-15 receptacle.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSingle-Group Footprint:\u003c\/strong\u003e Provides commercial capability in spaces where a larger machine would be impractical.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Output:\u003c\/strong\u003e A practical choice for locations serving approximately 50 or fewer coffees daily.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBlack Exterior:\u003c\/strong\u003e Offers a clean, professional appearance for customer-facing counters and office coffee stations.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eVolumetric Dosing for a More Efficient Workflow\u003c\/h3\u003e \u003cp\u003eThe programmable control panel is the central advantage of this Appia Life variant. Operators can assign four beverage volumes to the group, such as single, double, short, or long espresso recipes. Once a button is pressed, the machine manages the water volume and stops the extraction automatically.\u003c\/p\u003e \u003cp\u003eThis workflow is particularly valuable in businesses where several employees use the same espresso machine. Programmed doses reduce variation between operators and make it easier for less experienced staff to produce consistent drinks during busy periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour programmable dose buttons.\u003c\/li\u003e \u003cli\u003eAutomatic shot completion.\u003c\/li\u003e \u003cli\u003eManual brewing option for additional control.\u003c\/li\u003e \u003cli\u003eConsistent beverage volume across different operators.\u003c\/li\u003e \u003cli\u003eMore time for steaming, serving, and order preparation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSoft Infusion for More Forgiving Extraction\u003c\/h3\u003e \u003cp\u003eNuova Simonelli's Soft Infusion System gently wets the coffee before full brewing pressure is applied. This controlled initial stage promotes more even saturation across the puck and can reduce the effect of minor distribution or tamping inconsistencies.\u003c\/p\u003e \u003cp\u003eFor businesses with mixed staff experience, Soft Infusion adds a useful degree of forgiveness without removing the hands-on elements of grinding, dosing, and tamping. The result is a more stable foundation for balanced espresso, good body, and consistent crema.\u003c\/p\u003e \u003ch3\u003eCommercial Steam Power in a Smaller Machine\u003c\/h3\u003e \u003cp\u003eThe insulated 5-litre boiler is engineered to provide sustained steam and hot-water performance for lower-volume commercial service. The push-pull steam control can be lifted for a quick purge or locked down for continuous steaming, reducing the wrist movement associated with traditional rotary knobs.\u003c\/p\u003e \u003cp\u003eA cool-touch steam wand improves handling and is easier to wipe clean after use. Its commercial steam tip supports the production of finely textured milk for cappuccinos, lattes, flat whites, and other café-style beverages.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePush-Pull Steam Control:\u003c\/strong\u003e Simple purging and continuous steaming with less hand strain.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCool-Touch Steam Wand:\u003c\/strong\u003e Improves handling and simplifies routine cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Boiler Recovery:\u003c\/strong\u003e Supports repeated drink preparation within the machine's intended volume range.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Convenient for Americanos, tea, and other hot-water service.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eBuilt for Varied Cup Sizes\u003c\/h3\u003e \u003cp\u003eThe raised group provides clearance for cups up to approximately 16 ounces, making the machine practical for takeaway beverages and taller drinkware. Portable cup risers can be used beneath traditional espresso cups to maintain proper clearance and reduce splashing.\u003c\/p\u003e \u003cp\u003eA reverse-mirror back panel gives the barista a clearer view beneath the group and portafilter without needing to bend down. This is useful when checking extraction flow or working with a bottomless portafilter.\u003c\/p\u003e \u003ch3\u003eOperator Comfort and Commercial Construction\u003c\/h3\u003e \u003cp\u003eDaily café work involves repeated motions, so the Appia Life incorporates several features intended to reduce unnecessary strain. Chrome-plated brass portafilters use moulded handles and rubber grips for more secure handling, while the wide working area provides useful room for cups and drink preparation.\u003c\/p\u003e \u003cp\u003eThe body combines stainless steel and formed ABS panels over a solid steel frame. This construction balances durability, service access, and manageable overall weight for a compact commercial machine.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eErgonomic commercial portafilter handles.\u003c\/li\u003e \u003cli\u003eDual-scale gauge for monitoring pump and boiler pressure.\u003c\/li\u003e \u003cli\u003eStainless steel drip tray.\u003c\/li\u003e \u003cli\u003eInsulated boiler for improved energy management.\u003c\/li\u003e \u003cli\u003eWater-level and heating indicators.\u003c\/li\u003e \u003cli\u003eDurable internal steel frame.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomated Cleaning Support\u003c\/h3\u003e \u003cp\u003eThe volumetric Appia Life includes an automated backflushing program that simplifies regular group cleaning. Consistent backflushing is essential for removing coffee oils and residue from the group, valves, and internal passages, particularly in commercial environments where the machine is used throughout the day.\u003c\/p\u003e \u003cp\u003eImproved internal access and serviceability also make routine technical maintenance more straightforward than on earlier Appia designs. Proper daily cleaning, filtration, and scheduled service remain essential for long-term reliability.\u003c\/p\u003e \u003ch3\u003eOptional EasyCream Automatic Milk System\u003c\/h3\u003e \u003cp\u003eThis volumetric configuration can be ordered with the optional EasyCream automatic steam wand at an additional cost. EasyCream replaces manual steam control with an automated milk-texturing process that monitors milk temperature and manages air introduction during steaming.\u003c\/p\u003e \u003cp\u003eThe operator places the wand in a pitcher of cold milk and activates the system. EasyCream introduces air during the appropriate stage and automatically stops when the programmed temperature is reached. This can improve milk consistency in locations where staff experience varies or standardized drink preparation is a priority.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProgrammable milk temperature.\u003c\/li\u003e \u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e \u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e \u003cli\u003eOptional upgrade; not included as standard.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eLower-Impact Appia Engineering\u003c\/h3\u003e \u003cp\u003eThe Appia Life platform was developed with improved energy efficiency, easier servicing, and a lower environmental impact than the previous Appia generation. Nuova Simonelli reports a 20% reduction in environmental impact based on an independent life-cycle assessment.\u003c\/p\u003e \u003cp\u003eIts insulated boiler reduces unnecessary heat loss, while the long-established Appia architecture provides a practical, serviceable platform for businesses seeking reliable commercial equipment without unnecessary complexity.\u003c\/p\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThis is a plumbed commercial espresso machine and requires electrical, water, drainage, filtration, and counter preparation before installation. The work should be completed according to local codes and the requirements of the installing technician.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e Dedicated 110V, 15A circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eActual Electrical Load:\u003c\/strong\u003e 1500W \/ 13A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOutlet:\u003c\/strong\u003e NEMA 5-15 receptacle.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e Dedicated cold-water line with accessible shut-off valve.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Inlet:\u003c\/strong\u003e 3\/8-inch compression fitting from a 1\/2-inch supply line.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Open gravity drain within 3 feet of the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCounter Opening:\u003c\/strong\u003e Minimum 2.5-inch opening beneath the machine for power, water, and drain lines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTop Clearance:\u003c\/strong\u003e At least 12 inches above the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eService Clearance:\u003c\/strong\u003e At least 4 inches beside the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Treatment:\u003c\/strong\u003e Filtration and softening must match local water conditions.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment protects the boiler and hydraulic system while supporting better espresso flavour. Water softening is mandatory when hardness exceeds 3 grains per gallon or approximately 50 ppm. Water above 12 grains per gallon or approximately 200 ppm may require central softening or reverse osmosis with appropriate remineralization and pressure management.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended TDS:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Alkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Chlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperating Water Pressure:\u003c\/strong\u003e 2–4 bar where an RO or central treatment system is used.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWho It's For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eSmall cafés serving approximately 50 or fewer coffees per day.\u003c\/li\u003e \u003cli\u003eRestaurants adding espresso, cappuccino, and latte service.\u003c\/li\u003e \u003cli\u003eBakeries, dessert shops, and breakfast counters.\u003c\/li\u003e \u003cli\u003eOffices wanting a plumbed commercial espresso solution.\u003c\/li\u003e \u003cli\u003eHotels, bed and breakfasts, and boutique hospitality spaces.\u003c\/li\u003e \u003cli\u003eCoffee carts and counters with limited working width.\u003c\/li\u003e \u003cli\u003eBusinesses with multiple operators who benefit from volumetric consistency.\u003c\/li\u003e \u003cli\u003eLocations that require a commercial espresso machine compatible with 110V power.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat's in the Box\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine.\u003c\/li\u003e \u003cli\u003eOne double-spout portafilter.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSingle filter basket.\u003c\/li\u003e \u003cli\u003eDouble filter basket.\u003c\/li\u003e \u003cli\u003eBlind cleaning basket.\u003c\/li\u003e \u003cli\u003ePlastic tamper.\u003c\/li\u003e \u003cli\u003ePortafilter spring.\u003c\/li\u003e \u003cli\u003eWater filling tube.\u003c\/li\u003e \u003cli\u003eDrain pipe.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life 1 Group Volumetric\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Approximately 50 or Fewer Coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Volumetric with Four Programmable Doses\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Raised\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 5 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wand:\u003c\/strong\u003e Commercial Steam Wand\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCool-Touch Steam Wand:\u003c\/strong\u003e Available According to Configuration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Wand:\u003c\/strong\u003e 1\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed ABS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional Milk System:\u003c\/strong\u003e EasyCream Automatic Steam Wand\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1500 W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110 V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 13 A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRequired Circuit:\u003c\/strong\u003e Dedicated 15 A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug and Receptacle:\u003c\/strong\u003e NEMA 5-15\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 16 in \/ 40.4 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.5 in \/ 54.5 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 in \/ 49.8 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 72 lbs \/ 32.5 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 90.34 lbs \/ 41 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Nuova Simonelli Appia Life 1 Group Volumetric?\u003c\/h3\u003e \u003cp\u003eThis Appia Life configuration is intended for operators who want the consistency of programmable commercial espresso equipment without moving to a larger two-group platform. Its compact width, standard 110V compatibility, four volumetric doses, Soft Infusion System, and automated backflushing make it practical for lower-volume businesses where space, training, and workflow efficiency all matter.\u003c\/p\u003e \u003cp\u003eThe 5-litre boiler provides useful steam capacity for milk-based beverages, while the raised group, ergonomic controls, and optional EasyCream system allow the machine to adapt to varied menus and staff skill levels. For small commercial locations seeking proven Nuova Simonelli performance with simplified one-touch extraction, it offers a focused and capable solution.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52393117090072,"sku":"ESP-SIM-LIF-VOL-1G-BLK","price":5995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-1-Group-Volumetric-Espresso-Machine-Black-01.jpg?v=1783930099"},{"product_id":"nuova-simonelli-appia-life-1-group-volumetric-espresso-machine-red","title":"Nuova Simonelli Appia Life 1 Group Volumetric Espresso Machine – Red","description":"\u003ch2\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine – Red – 110V\u003c\/h2\u003e \u003ch3\u003eCommercial Consistency with a Distinctive Red Finish\u003c\/h3\u003e \u003cp\u003eThe Nuova Simonelli Appia Life 1 Group Volumetric in Red brings reliable commercial espresso performance to cafés, restaurants, bakeries, offices, coffee carts, and hospitality spaces where both workflow consistency and visual presence matter. Its vivid red body panels create a more expressive counter setup, while the compact single-group format keeps the machine practical for locations serving approximately 50 or fewer coffees per day.\u003c\/p\u003e \u003cp\u003eThis volumetric configuration is built around repeatable one-touch brewing. Four programmable espresso doses allow staff to start an extraction and move on to steaming milk, preparing another order, or serving a customer while the machine automatically stops at the selected volume. That makes it particularly useful in businesses with multiple operators, limited training time, or a menu that depends on consistent drink preparation throughout the day.\u003c\/p\u003e \u003cp\u003eUnder the exterior, the machine retains the proven Appia platform: a 5-litre insulated boiler, Nuova Simonelli's Soft Infusion System, raised group clearance, push-pull steam control, pressure monitoring, and a commercial frame built for everyday service.\u003c\/p\u003e \u003ch3\u003eWho It's For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eSmall cafés serving approximately 50 or fewer coffees daily.\u003c\/li\u003e \u003cli\u003eBakeries, dessert shops, and quick-service counters.\u003c\/li\u003e \u003cli\u003eRestaurants adding espresso and milk-based beverages.\u003c\/li\u003e \u003cli\u003eOffices wanting a plumbed commercial coffee station.\u003c\/li\u003e \u003cli\u003eCoffee carts and compact hospitality installations.\u003c\/li\u003e \u003cli\u003eBusinesses with several employees operating the same machine.\u003c\/li\u003e \u003cli\u003eLocations wanting a commercial espresso machine with a bold red finish.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFour Programmable Doses for Repeatable Service\u003c\/h3\u003e \u003cp\u003eThe primary advantage of this model is its volumetric brewing system. Operators can program four espresso volumes for common recipes such as single, double, short, or long shots. Pressing the selected button begins extraction, and the machine stops automatically once the programmed quantity has been dispensed.\u003c\/p\u003e \u003cp\u003eCompared with a semi-automatic version that requires the barista to stop every shot manually, volumetric dosing creates a more efficient workflow and reduces variation between employees. Experienced baristas can still maintain control over grinding, distribution, tamping, and recipe setup, while newer staff benefit from a simpler brewing process.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Volumes:\u003c\/strong\u003e Save the doses used most often on your menu.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Completion:\u003c\/strong\u003e The machine stops at the programmed volume.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eImproved Operator Consistency:\u003c\/strong\u003e Useful where several staff members share the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBetter Multitasking:\u003c\/strong\u003e Steam milk or prepare the next order during extraction.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManual Brewing Flexibility:\u003c\/strong\u003e Additional control remains available when required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Statement Piece for Customer-Facing Counters\u003c\/h3\u003e \u003cp\u003eThe red finish gives this Appia Life configuration a more energetic and recognizable presence than conventional black or stainless commercial machines. It is particularly well suited to branded coffee counters, bakeries, open kitchens, mobile coffee setups, and hospitality spaces where the espresso station is visible to customers.\u003c\/p\u003e \u003cp\u003eStainless steel and formed ABS panels sit over a solid steel frame, balancing durable commercial construction with panels that are easier to access during servicing. The result is a compact machine that feels professional without disappearing into the background.\u003c\/p\u003e \u003ch3\u003eSoft Infusion for More Stable Espresso\u003c\/h3\u003e \u003cp\u003eNuova Simonelli's Soft Infusion System introduces water gently before full brewing pressure is applied. This initial saturation stage promotes a more even flow through the coffee puck and reduces the effect of small inconsistencies in distribution or tamping.\u003c\/p\u003e \u003cp\u003eFor lower-volume businesses where staff experience may vary, Soft Infusion provides a useful margin of forgiveness while preserving the traditional commercial espresso workflow. When paired with a properly calibrated grinder and fresh coffee, it supports balanced extraction, good body, and consistent crema.\u003c\/p\u003e \u003ch3\u003eCompact Boiler, Practical Steam Capacity\u003c\/h3\u003e \u003cp\u003eThe insulated 5-litre boiler is sized for the needs of a compact single-group commercial machine. It supports repeated espresso preparation, milk steaming, and hot-water service within the recommended daily volume range without requiring the footprint of a larger café platform.\u003c\/p\u003e \u003cp\u003eThe push-pull steam control reduces the repetitive twisting associated with conventional steam knobs. Lift the lever for a quick purge or lock it into position for continuous steaming. The commercial steam wand provides the control required for cappuccinos, flat whites, lattes, and other milk-based drinks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e5L Insulated Boiler:\u003c\/strong\u003e Commercial steam and hot-water capacity for lower-volume service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePush-Pull Steam Lever:\u003c\/strong\u003e Reduces wrist movement during repeated drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eContinuous Steam Position:\u003c\/strong\u003e Supports hands-on milk texturing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea and Americanos.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains practical performance in a compact format.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe volumetric Appia Life can be ordered with the optional EasyCream automatic milk system at an additional cost. This upgrade is intended for businesses that want more standardized milk temperature and texture across operators with different experience levels.\u003c\/p\u003e \u003cp\u003eEasyCream replaces the standard manual steam control on one wand with button-activated operation. An integrated temperature probe monitors the milk while the system controls air introduction and automatically stops steaming when the programmed temperature is reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAutomatic milk temperature control.\u003c\/li\u003e \u003cli\u003eTwo-stage air induction for milk texturing.\u003c\/li\u003e \u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e \u003cli\u003eReduced dependence on individual steaming technique.\u003c\/li\u003e \u003cli\u003eOptional upgrade and not included with the standard machine.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eRaised Group for Espresso Cups and Takeaway Drinks\u003c\/h3\u003e \u003cp\u003eThe raised brew group provides clearance for cups up to approximately 16 ounces, making the machine practical for taller takeaway cups and larger milk drinks. Portable risers can be positioned beneath smaller espresso cups to maintain proper distance from the spouts and reduce splashing.\u003c\/p\u003e \u003cp\u003eA reverse-mirror panel behind the group gives the operator a clearer view of the extraction from below. This is especially helpful when observing flow from the portafilter or checking espresso development without bending down.\u003c\/p\u003e \u003ch3\u003eBuilt Around the Barista's Work Area\u003c\/h3\u003e \u003cp\u003eThe Appia Life platform focuses on the repeated movements of commercial espresso preparation. Chrome-plated brass portafilters feature moulded handles and rubber grip sections for secure handling, while the wide working surface provides room for cups during service.\u003c\/p\u003e \u003cp\u003eA dual-scale gauge displays pump and boiler pressure, allowing staff or technicians to monitor machine operation at a glance. Adjustable nozzles, a stainless steel drip tray, heating indicators, and a clear control layout contribute to a straightforward daily workflow.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eErgonomic commercial portafilter handles.\u003c\/li\u003e \u003cli\u003eChrome-plated brass portafilters.\u003c\/li\u003e \u003cli\u003eDual-scale pump and boiler pressure gauge.\u003c\/li\u003e \u003cli\u003eStainless steel drip tray.\u003c\/li\u003e \u003cli\u003eRaised group with cup risers.\u003c\/li\u003e \u003cli\u003eReverse-mirror group visibility.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomated Backflushing and Easier Maintenance\u003c\/h3\u003e \u003cp\u003eThe volumetric model includes an automated backflushing program to make regular group cleaning more manageable. Backflushing removes coffee residue and oils from the group, internal valves, and brewing passages, helping protect flavour quality and machine operation.\u003c\/p\u003e \u003cp\u003eThe Appia Life generation was also developed with improved service access compared with the earlier Appia platform. Daily cleaning, correct water treatment, and scheduled technical maintenance remain essential, but the machine's layout is intended to make long-term ownership more practical.\u003c\/p\u003e \u003ch3\u003eImproved Energy and Environmental Performance\u003c\/h3\u003e \u003cp\u003eNuova Simonelli reports that the Appia Life has a 20% lower environmental impact than the previous Appia generation, based on an independent life-cycle assessment. Improved insulation and updated engineering also support more efficient operation and reduced heat loss.\u003c\/p\u003e \u003cp\u003eThis makes the machine a sensible choice for businesses that want established commercial espresso technology while paying closer attention to operating efficiency and long-term serviceability.\u003c\/p\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThis is a direct-connect commercial espresso machine. Installation requires a dedicated electrical supply, cold-water line, suitable water treatment, gravity drainage, and adequate counter preparation. All connections should comply with local requirements and the instructions of the installer or authorized service technician.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e Dedicated 110V, 15A circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eActual Load:\u003c\/strong\u003e 1500W \/ 13A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 5-15.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line with an accessible shut-off valve.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e 1\/2-inch supply line terminating in a 3\/8-inch compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Open gravity drain within 3 feet of the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCounter Opening:\u003c\/strong\u003e Minimum 2.5-inch opening for electrical, water, and drain lines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eService Space:\u003c\/strong\u003e Minimum 4 inches beside the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOverhead Clearance:\u003c\/strong\u003e Minimum 12 inches above the machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFront Workspace:\u003c\/strong\u003e Approximately 8 inches recommended for the operator.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Requirements\u003c\/h3\u003e \u003cp\u003eCorrect filtration and softening are critical for protecting the boiler, valves, and hydraulic system. Water softening is mandatory when hardness exceeds 3 grains per gallon or approximately 50 ppm. Very hard water may require a central softening or reverse-osmosis system configured to maintain suitable mineral content and operating pressure.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e Maintain 2–4 bar when using central treatment or reverse osmosis.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat's in the Box\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine.\u003c\/li\u003e \u003cli\u003eOne double-spout portafilter.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSingle filter basket.\u003c\/li\u003e \u003cli\u003eDouble filter basket.\u003c\/li\u003e \u003cli\u003eBlind cleaning basket.\u003c\/li\u003e \u003cli\u003ePlastic tamper.\u003c\/li\u003e \u003cli\u003ePortafilter spring.\u003c\/li\u003e \u003cli\u003eWater filling tube.\u003c\/li\u003e \u003cli\u003eDrain pipe.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life 1 Group Volumetric\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 1 Raised Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Approximately 50 or Fewer Coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDosing System:\u003c\/strong\u003e Four Programmable Volumetric Doses\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManual Brewing Option:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 5 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Lever\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wand:\u003c\/strong\u003e Commercial Steam Wand\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Wand:\u003c\/strong\u003e 1\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional Milk System:\u003c\/strong\u003e EasyCream Automatic Steam Wand\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePressure Monitoring:\u003c\/strong\u003e Dual-Scale Pump and Boiler Gauge\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilters:\u003c\/strong\u003e Chrome-Plated Brass with Ergonomic Handles\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed ABS Panels\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110 V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1500 W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 13 A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRequired Circuit:\u003c\/strong\u003e Dedicated 15 A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 5-15\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 16 in \/ 40.4 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.5 in \/ 54.5 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 in \/ 49.8 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 72 lbs \/ 32.5 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 90.34 lbs \/ 41 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Red Appia Life 1 Group Volumetric?\u003c\/h3\u003e \u003cp\u003eThis red Appia Life configuration is intended for businesses that want reliable one-touch espresso production in a commercial machine that also contributes to the visual identity of the counter. Its four programmable doses simplify service across different employees, while Soft Infusion, the 5-litre boiler, raised group, and ergonomic steam system support a practical menu of espresso and milk-based drinks.\u003c\/p\u003e \u003cp\u003eFor lower-volume locations that need a compact 110V commercial espresso machine without giving up programmable brewing or a professional customer-facing appearance, it offers a focused combination of workflow efficiency, proven Nuova Simonelli engineering, and distinctive design.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52398297973016,"sku":"ESP-SIM-LIF-VOL-1G-RED","price":5995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-1-Group-volumetric-Espresso-Machine-red-01.jpg?v=1783942928"},{"product_id":"nuova-simonelli-appia-life-1-group-volumetric-espresso-machine-white","title":"Nuova Simonelli Appia Life 1 Group Volumetric Espresso Machine – White","description":"\u003ch2\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine – White – 110V\u003c\/h2\u003e\n\n\u003ch3\u003eCompact Commercial Performance for Bright, Modern Spaces\u003c\/h3\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life 1 Group Volumetric in White brings dependable commercial espresso production to smaller counters without giving the space a heavy industrial appearance. Its clean white body panels soften the visual presence of the machine, making this configuration especially well suited to bakeries, boutique cafés, dessert shops, offices, hospitality counters, and contemporary interiors where the espresso equipment remains visible to customers.\u003c\/p\u003e\n\n\u003cp\u003eBehind the lighter exterior is the proven Appia platform, configured with a single raised group, a 5-litre insulated boiler, programmable volumetric dosing, Soft Infusion, and commercial steam controls. It is intended for locations serving approximately 50 or fewer coffees per day and provides a practical route into professional espresso service where counter width and electrical capacity are limited.\u003c\/p\u003e\n\n\u003cp\u003eFour programmable shot volumes create a repeatable brewing routine across multiple operators. Once the recipe is established, staff can start an extraction with one button and focus on milk preparation, cup setup, or the next order while the machine automatically stops at the programmed volume.\u003c\/p\u003e\n\n\u003ch3\u003eWhy This White Volumetric Configuration Stands Out\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean White Exterior:\u003c\/strong\u003e Integrates naturally into bright retail, office, and hospitality interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Volumetric Doses:\u003c\/strong\u003e Creates repeatable single, double, short, or long espresso recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Single-Group Format:\u003c\/strong\u003e Fits spaces where a larger commercial machine would overwhelm the counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e110V Compatibility:\u003c\/strong\u003e Operates on a dedicated 15-amp NEMA 5-15 circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower-Volume Positioning:\u003c\/strong\u003e Suitable for approximately 50 or fewer coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Adds automated milk texturing for greater staff consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Better Fit for Design-Conscious Coffee Counters\u003c\/h3\u003e\n\n\u003cp\u003eCommercial espresso equipment often becomes the visual centre of a service counter. The white Appia Life offers a more open, contemporary appearance than darker configurations, pairing particularly well with light wood, white cabinetry, stainless steel, stone counters, and minimalist retail environments.\u003c\/p\u003e\n\n\u003cp\u003eThe machine combines white formed ABS panels with stainless steel components over a solid steel internal frame. This construction preserves the durability required for daily operation while maintaining a cleaner and less imposing presentation.\u003c\/p\u003e\n\n\u003ch3\u003eVolumetric Brewing for Shared Workflows\u003c\/h3\u003e\n\n\u003cp\u003eThe programmable dosing system is particularly valuable in locations where coffee preparation is handled by several employees rather than one dedicated barista. Four beverage volumes can be programmed into the group controls, allowing commonly used espresso recipes to be reproduced with a single press.\u003c\/p\u003e\n\n\u003cp\u003eAutomatic shot completion reduces the need to monitor every extraction manually. It also gives the operator time to texture milk, prepare a takeaway cup, or begin another task without leaving the shot running beyond its intended volume.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour programmable espresso volumes.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the selected dose.\u003c\/li\u003e\n\u003cli\u003eMore consistent drink size between operators.\u003c\/li\u003e\n\u003cli\u003eFaster service during short rush periods.\u003c\/li\u003e\n\u003cli\u003eManual brewing flexibility when required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoft Infusion Supports Consistent Espresso\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli's Soft Infusion System introduces water gradually before full brewing pressure is applied. This controlled wetting stage promotes more even saturation throughout the coffee puck and can reduce the effect of minor distribution or tamping inconsistencies.\u003c\/p\u003e\n\n\u003cp\u003eSoft Infusion does not replace proper grinding and preparation, but it makes the machine more accommodating in mixed-skill environments. For offices, restaurants, and hospitality locations, that added forgiveness can support more stable espresso quality across different shifts.\u003c\/p\u003e\n\n\u003ch3\u003eMilk-Based Drinks Without a Large Machine Footprint\u003c\/h3\u003e\n\n\u003cp\u003eThe 5-litre insulated boiler provides the steam and hot-water capacity required for lower-volume cappuccino, latte, flat white, and Americano service. Fast heat recovery supports a steady workflow while keeping the overall body only 16 inches wide.\u003c\/p\u003e\n\n\u003cp\u003eThe push-pull steam control is easier on the wrist than a traditional rotary knob. Lift it for a quick purge or lock it down for continuous steam while texturing milk. The commercial steam wand provides the movement and control needed for creating smooth microfoam.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5L Boiler:\u003c\/strong\u003e Sized for compact commercial coffee service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-Pull Steam Lever:\u003c\/strong\u003e Simplifies purging and continuous steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Steam Wand:\u003c\/strong\u003e Supports manual milk texturing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Outlet:\u003c\/strong\u003e Convenient for tea and Americanos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated Boiler:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOptional EasyCream for Standardized Milk Texture\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric version can be ordered with the optional EasyCream automatic steam wand for an additional charge. This upgrade is useful for businesses where milk-drink consistency matters but staff may not have advanced steaming experience.\u003c\/p\u003e\n\n\u003cp\u003eEasyCream uses a temperature probe and controlled air induction to manage milk texturing. The operator places the wand in a pitcher, presses the activation button, and the system introduces air during the appropriate stage before stopping automatically at the programmed temperature.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled two-stage air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore standardized milk between staff members.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on manual steaming technique.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe EasyCream system is optional and is not included with the standard configuration.\u003c\/p\u003e\n\n\u003ch3\u003eRaised Group for Flexible Drink Sizes\u003c\/h3\u003e\n\n\u003cp\u003eThe raised group accommodates taller takeaway cups and drinkware up to approximately 16 ounces. For espresso cups and smaller vessels, portable risers bring the cup closer to the spouts to reduce splashing and preserve a cleaner presentation.\u003c\/p\u003e\n\n\u003cp\u003eThe reverse-mirror back panel allows the operator to observe extraction beneath the group without bending down. This is helpful for checking flow from a standard or bottomless portafilter and gives the barista clearer visual feedback during brewing.\u003c\/p\u003e\n\n\u003ch3\u003eComfortable Controls for Repeated Daily Use\u003c\/h3\u003e\n\n\u003cp\u003eCommercial espresso preparation involves the same movements throughout the day, so the Appia Life incorporates practical ergonomic features. Push-pull steam operation reduces repetitive twisting, while the chrome-plated brass portafilters use moulded handles and rubber grip sections for more secure handling.\u003c\/p\u003e\n\n\u003cp\u003eA wide working area, adjustable nozzles, stainless steel drip tray, and clearly arranged controls contribute to a straightforward service routine. The dual-scale gauge displays both pump and boiler pressure for quick monitoring of machine performance.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eErgonomic commercial portafilter handles.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass portafilters.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel work and drip-tray surfaces.\u003c\/li\u003e\n\u003cli\u003eRaised cup clearance with portable risers.\u003c\/li\u003e\n\u003cli\u003eClear heating and water-level indicators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSimplified Group Cleaning\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric model includes automated backflushing, making it easier to complete routine group cleaning at the end of service. Backflushing removes coffee residue and oils from the group, valves, and internal brewing passages, supporting better flavour and dependable operation.\u003c\/p\u003e\n\n\u003cp\u003eThe Appia Life generation also improves service access compared with the previous Appia platform. Regular cleaning, correct water treatment, and scheduled maintenance are still essential, but the internal design is intended to make long-term commercial ownership more manageable.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Efficiency and Lower Environmental Impact\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli reports that Appia Life machines have a 20% lower environmental impact than the previous Appia generation, based on an independent life-cycle assessment. Boiler insulation and updated internal engineering also contribute to improved energy management.\u003c\/p\u003e\n\n\u003cp\u003eFor lower-volume businesses, this approach provides a more appropriately sized alternative to running a larger multi-group machine that exceeds the location's actual service requirements.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation and Counter Planning\u003c\/h3\u003e\n\n\u003cp\u003eThis is a direct-connect commercial espresso machine. Before installation, the location must have the required electrical outlet, dedicated cold-water line, suitable water treatment, open gravity drain, and counter opening for utilities.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Circuit:\u003c\/strong\u003e Dedicated 110V, 15A supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual Load:\u003c\/strong\u003e 1500W \/ 13A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 5-15.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Supply:\u003c\/strong\u003e Dedicated line with an accessible shut-off valve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 1\/2-inch line with 3\/8-inch compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGravity Drain:\u003c\/strong\u003e Open drain within 3 feet of the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Opening:\u003c\/strong\u003e Minimum 2.5-inch hole beneath the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide Service Clearance:\u003c\/strong\u003e Minimum 4 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront Working Space:\u003c\/strong\u003e Approximately 8 inches recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverhead Clearance:\u003c\/strong\u003e Minimum 12 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eStone or metal counters should be drilled before installation. The drain hose must maintain a continuous downward path to prevent blockage.\u003c\/p\u003e\n\n\u003ch3\u003eWater Treatment Requirements\u003c\/h3\u003e\n\n\u003cp\u003eProper water treatment is necessary to protect the boiler and hydraulic system from scale while maintaining suitable water for espresso extraction. Water softening is mandatory when hardness exceeds 3 grains per gallon or approximately 50 ppm.\u003c\/p\u003e\n\n\u003cp\u003eWater hardness above 12 grains per gallon or approximately 200 ppm may require central softening or reverse osmosis configured to maintain appropriate mineral content and machine pressure.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperating Pressure:\u003c\/strong\u003e 2–4 bar when using central treatment or reverse osmosis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life 1 Group Volumetric Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eOne double-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter basket.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life 1 Group Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Groups:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Approximately 50 or Fewer Coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing System:\u003c\/strong\u003e Four Programmable Volumetric Doses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Brewing:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Lever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wand:\u003c\/strong\u003e Commercial Steam Wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wand:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Automatic Milk System:\u003c\/strong\u003e EasyCream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to Approximately 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilters:\u003c\/strong\u003e Chrome-Plated Brass with Ergonomic Handles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1500 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 13 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRequired Circuit:\u003c\/strong\u003e Dedicated 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 5-15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 16 in \/ 40.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.5 in \/ 54.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 in \/ 49.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 72 lbs \/ 32.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 90.34 lbs \/ 41 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBoutique cafés with limited counter space.\u003c\/li\u003e\n\u003cli\u003eBakeries and dessert shops with bright interiors.\u003c\/li\u003e\n\u003cli\u003eModern restaurants and breakfast counters.\u003c\/li\u003e\n\u003cli\u003eOffice coffee stations serving staff and guests.\u003c\/li\u003e\n\u003cli\u003eHotels, salons, showrooms, and customer lounges.\u003c\/li\u003e\n\u003cli\u003eLocations with multiple employees preparing drinks.\u003c\/li\u003e\n\u003cli\u003eBusinesses wanting professional espresso capability without a dark industrial appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Appia Life 1 Group Volumetric?\u003c\/h3\u003e\n\n\u003cp\u003eThis configuration combines the workflow advantages of programmable commercial espresso equipment with a clean finish that integrates easily into contemporary environments. Four volumetric doses simplify consistency between employees, while Soft Infusion, the 5-litre boiler, raised group, and commercial steam system support a varied espresso and milk-drink menu.\u003c\/p\u003e\n\n\u003cp\u003eFor lower-volume businesses seeking a compact 110V espresso machine that looks considered within the space rather than purely industrial, the white Appia Life provides a balanced combination of dependable performance, approachable operation, and modern presentation.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52398303412504,"sku":"ESP-SIM-LIF-VOL-1G-WHT","price":5995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-1-Group-volumetric-Espresso-Machine-White-01.jpg?v=1783942941"},{"product_id":"nuova-simonelli-appia-life-compact-2-group-semi-automatic-espresso-machine-black","title":"Nuova Simonelli Appia Life Compact 2 Group Semi-Automatic Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Compact 2 Group Semi-Automatic Espresso Machine – Black\u003c\/h2\u003e \u003ch3\u003eTwo-Group Commercial Capacity in a Space-Saving Format\u003c\/h3\u003e \u003cp\u003eThe Nuova Simonelli Appia Life Compact 2 Group Semi-Automatic brings the flexibility of two commercial brew groups to counters that cannot accommodate a full-size café machine. At just 22 inches wide, it gives restaurants, bakeries, hotels, catering operations, coffee kiosks, and lower-volume cafés the ability to prepare multiple espresso shots at once while preserving valuable workspace.\u003c\/p\u003e \u003cp\u003eThis semi-automatic configuration is intended for operators who prefer direct control over extraction. Each shot is started and stopped manually, allowing baristas to work with scales, timers, and individual espresso recipes rather than relying on programmed beverage volumes. It is a practical fit for businesses that value hands-on preparation but still need the speed and capacity of a two-group machine.\u003c\/p\u003e \u003cp\u003eFinished in black with stainless steel and formed ABS panels, the compact Appia Life has a professional appearance that integrates easily into customer-facing environments. Beneath the streamlined exterior is a 7.5-litre insulated boiler, Nuova Simonelli’s Soft Infusion System, push-pull steam controls, commercial portafilters, and a durable steel frame built for daily service.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Compact 2 Group Configuration?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Brew Groups:\u003c\/strong\u003e Prepare multiple espresso shots simultaneously during busier service periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompact 22-Inch Width:\u003c\/strong\u003e Adds two-group capacity without the footprint of a full-size commercial machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSemi-Automatic Operation:\u003c\/strong\u003e Gives the barista manual control over the start and stop of every extraction.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e7.5L Boiler:\u003c\/strong\u003e Supports espresso, steam, and hot-water service in a compact commercial platform.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e220V Power:\u003c\/strong\u003e Provides the electrical capacity required for dependable commercial operation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBlack Exterior:\u003c\/strong\u003e Creates a professional, understated appearance for varied commercial interiors.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eManual Brewing for Barista-Led Espresso\u003c\/h3\u003e \u003cp\u003eThe semi-automatic control system keeps the extraction process in the hands of the operator. Rather than stopping automatically at a programmed volume, each group uses a manual brew button that allows the barista to determine the final yield and shot time.\u003c\/p\u003e \u003cp\u003eThis workflow is ideal for locations where espresso recipes are adjusted regularly, shots are weighed during extraction, or baristas prefer to respond to the behaviour of each coffee rather than relying on fixed volumetric settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual start and stop for every shot.\u003c\/li\u003e \u003cli\u003eCompatible with scale-based espresso workflows.\u003c\/li\u003e \u003cli\u003eUseful for changing coffees and recipe development.\u003c\/li\u003e \u003cli\u003eIndependent operation of both brew groups.\u003c\/li\u003e \u003cli\u003eDirect control without unnecessary menu programming.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e \u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This early saturation stage promotes a more even flow through the grounds and can reduce the effects of minor inconsistencies in distribution or tamping.\u003c\/p\u003e \u003cp\u003eFor busy commercial environments, that added forgiveness supports more repeatable espresso without removing the barista’s control over grind size, dose, yield, and extraction time.\u003c\/p\u003e \u003ch3\u003eTwo Groups, Better Service Flexibility\u003c\/h3\u003e \u003cp\u003eThe two-group layout allows a business to prepare more than one order at a time, use separate espresso recipes across groups, or dedicate one side to a particular coffee when the menu requires it. This makes the compact Appia Life more flexible than a single-group machine while avoiding the width of a traditional full-size two-group platform.\u003c\/p\u003e \u003cp\u003eDuring peak periods, one barista can run simultaneous extractions or two operators can share the machine more comfortably. During quieter service, either group can be used according to workflow needs.\u003c\/p\u003e \u003ch3\u003eCommercial Steam and Hot-Water Performance\u003c\/h3\u003e \u003cp\u003eThe 7.5-litre insulated boiler provides the capacity required for repeated steaming and hot-water service alongside two-group espresso production. Push-pull steam controls reduce repetitive wrist movement: lift the lever for purging or lock it into position for continuous steam.\u003c\/p\u003e \u003cp\u003eThe commercial steam wands offer the movement and control needed for cappuccinos, lattes, flat whites, and other milk-based drinks. A dedicated hot-water wand supports tea and Americano preparation without interrupting the espresso workflow.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePush-Pull Steam Levers:\u003c\/strong\u003e Faster activation with less twisting than conventional knobs.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCommercial Steam Wands:\u003c\/strong\u003e Built for manual milk texturing and repeated use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e7.5L Boiler:\u003c\/strong\u003e Balances capacity with the machine’s reduced footprint.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Outlet:\u003c\/strong\u003e Supports tea and Americano service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCompact Width Without a Cramped Work Area\u003c\/h3\u003e \u003cp\u003eAlthough the machine is significantly narrower than a standard two-group model, the front workspace remains organized for professional service. The two groups, steam controls, hot-water outlet, and pressure gauge are arranged for clear access, while the stainless steel drip tray provides a durable working surface beneath the brewing area.\u003c\/p\u003e \u003cp\u003eThe 22-inch width makes this configuration especially useful for coffee carts, foodservice counters, smaller restaurants, hotel lounges, and locations where grinders, knock boxes, and other equipment must share limited counter space.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters and Ergonomic Controls\u003c\/h3\u003e \u003cp\u003eThe Appia Life uses solid chrome-plated brass portafilters with moulded handles and rubber grip sections. Their weight and thermal stability suit commercial espresso preparation, while the ergonomic handles improve security during repeated locking, knocking, and rinsing.\u003c\/p\u003e \u003cp\u003eA dual-scale gauge displays boiler and pump pressure, giving operators and technicians a quick way to monitor machine performance. Water-level and heating indicators provide additional visual feedback during daily operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic moulded handles with rubber grips.\u003c\/li\u003e \u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e \u003cli\u003eStainless steel drip tray and work surfaces.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eBuilt on the Proven Appia Platform\u003c\/h3\u003e \u003cp\u003eThe Appia Life generation updates Nuova Simonelli’s established Appia architecture with improved service access, better energy management, and revised exterior panels. The body combines stainless steel and formed ABS over a solid steel frame for a balance of durability, manageable weight, and straightforward maintenance access.\u003c\/p\u003e \u003cp\u003eNuova Simonelli reports a 20% reduction in environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also contributes to more efficient heat retention during service.\u003c\/p\u003e \u003ch3\u003eCleaning and Daily Maintenance\u003c\/h3\u003e \u003cp\u003eBecause this is the semi-automatic version, group cleaning and backflushing are performed manually rather than through an automated volumetric cleaning cycle. Regular cleaning is essential for removing coffee oils and residue from the groups, portafilters, baskets, steam wands, and drip tray.\u003c\/p\u003e \u003cp\u003eCorrect water treatment is equally important. Scale buildup can affect temperature stability, steam performance, valves, and boiler life, so filtration and softening must be selected according to local water conditions.\u003c\/p\u003e \u003ch3\u003eImportant EasyCream Compatibility Note\u003c\/h3\u003e \u003cp\u003eThe EasyCream automatic steam system is not available on the semi-automatic Appia Life configuration. Businesses that require automated milk texturing should consider a compatible volumetric or XT version equipped or ordered with the EasyCream option.\u003c\/p\u003e \u003cp\u003eThis semi-automatic model retains manual steam control, making it better suited to operators who want hands-on milk texturing and direct control over foam development and finishing temperature.\u003c\/p\u003e \u003ch3\u003eElectrical and Installation Requirements\u003c\/h3\u003e \u003cp\u003eThe Appia Life Compact 2 Group is a plumbed commercial espresso machine and requires professional counter preparation, water treatment, drainage, and a dedicated electrical supply. Installation should follow local codes and the requirements of the authorized technician.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e Approximately 13A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 6-20.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with shut-off valve and compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eWater should be treated to protect the machine from scale and corrosion while maintaining suitable mineral content for espresso extraction. The filtration system must be matched to the water conditions at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar with cold water.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eNuova Simonelli Appia Life Compact 2 Group Semi-Automatic Espresso Machine.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSingle filter basket.\u003c\/li\u003e \u003cli\u003eDouble filter baskets.\u003c\/li\u003e \u003cli\u003eBlind cleaning basket.\u003c\/li\u003e \u003cli\u003ePlastic tamper.\u003c\/li\u003e \u003cli\u003ePortafilter spring.\u003c\/li\u003e \u003cli\u003eWater filling tube.\u003c\/li\u003e \u003cli\u003eDrain pipe.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Compact 2 Group Semi-Automatic\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Semi-Automatic Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group Compact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Manual Start and Stop\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Volumetric Dosing:\u003c\/strong\u003e No\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e No\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Compatibility:\u003c\/strong\u003e Not Available on Semi-Automatic Version\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 7.5 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Commercial Manual Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2900 W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e Approximately 13 A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 6-20\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 22 in \/ 554 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.5 in \/ 545 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 in \/ 498 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 94 lbs \/ 42.5 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 115.74 lbs \/ 52.5 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003ePerfect For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eSmall cafés needing two-group capacity.\u003c\/li\u003e \u003cli\u003eRestaurants with a focused espresso menu.\u003c\/li\u003e \u003cli\u003eBakeries, dessert shops, and breakfast counters.\u003c\/li\u003e \u003cli\u003eHotels, lounges, and boutique hospitality spaces.\u003c\/li\u003e \u003cli\u003eCoffee carts and compact service counters.\u003c\/li\u003e \u003cli\u003eBusinesses using scales and manual espresso recipes.\u003c\/li\u003e \u003cli\u003eBaristas who prefer direct control over extraction and milk texturing.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Appia Life Compact 2 Group Semi-Automatic?\u003c\/h3\u003e \u003cp\u003eThis compact Appia Life configuration gives businesses the productivity advantages of two brew groups without the width of a full-size commercial machine. Its manual controls suit barista-led workflows, while the 7.5-litre boiler, Soft Infusion System, dual steam capability, and commercial construction support a varied espresso and milk-drink menu.\u003c\/p\u003e \u003cp\u003eFor locations where counter space is limited but a single-group machine may create a bottleneck, the Appia Life Compact 2 Group offers a practical middle ground: more brewing capacity, direct operator control, and proven Nuova Simonelli engineering in a focused 22-inch format.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52398577123608,"sku":"ESP-SIM-LIF-SEM-COM-2G-BLK","price":7850.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-Semi-automatic-Espresso-Machine-Black-01.jpg?v=1783950216"},{"product_id":"nuova-simonelli-appia-life-compact-2-group-volumetric-espresso-machine-black","title":"Nuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine – Black\u003c\/h2\u003e \u003ch3\u003eTwo-Group Speed with Programmable Shot Consistency\u003c\/h3\u003e \u003cp\u003eThe Nuova Simonelli Appia Life Compact 2 Group Volumetric is built for businesses that need the productivity of two brew groups but cannot dedicate a full-size section of the counter to an espresso machine. At approximately 22 inches wide, it gives cafés, restaurants, bakeries, hotels, catering operations, and coffee kiosks the ability to prepare multiple drinks simultaneously while preserving room for grinders, knock boxes, milk pitchers, and service equipment.\u003c\/p\u003e \u003cp\u003eThis volumetric configuration places workflow consistency at the centre of the machine. Each group offers programmable espresso doses that start and stop automatically, allowing baristas to begin an extraction and immediately move to milk steaming, cup preparation, or the next order. For locations with multiple employees or varying levels of espresso experience, that automation reduces shot-volume variation without removing control over grinding, dosing, tamping, and recipe development.\u003c\/p\u003e \u003cp\u003eFinished in black with stainless steel and formed ABS panels, the compact Appia Life maintains a professional commercial appearance while housing a 7.5-litre insulated boiler, Nuova Simonelli’s Soft Infusion System, push-pull steam controls, automated backflushing, and a durable steel frame intended for daily service.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Compact Volumetric Configuration?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Independent Brew Groups:\u003c\/strong\u003e Prepare several espresso shots at once during busy service periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Volumetric Dosing:\u003c\/strong\u003e Save commonly used shot volumes for repeatable one-touch brewing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompact 22-Inch Width:\u003c\/strong\u003e Provides two-group capacity without the footprint of a full-size machine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Completion:\u003c\/strong\u003e Frees the operator to steam milk or begin the next drink.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e7.5L Boiler:\u003c\/strong\u003e Supports espresso, milk steaming, and hot-water service in a reduced-width platform.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Adds automated milk texturing when staff consistency is a priority.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eVolumetric Dosing for Faster Service\u003c\/h3\u003e \u003cp\u003eThe key advantage of this model over the semi-automatic version is its programmable shot control. Each brew group can be configured with commonly used espresso volumes, allowing staff to select a recipe with one button rather than manually monitoring and stopping every extraction.\u003c\/p\u003e \u003cp\u003eOnce brewing begins, the machine measures the programmed volume and stops automatically. This creates a more predictable workflow during rush periods and supports greater consistency when several baristas or foodservice employees share the machine.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProgrammable espresso doses on each group.\u003c\/li\u003e \u003cli\u003eAutomatic start-and-stop brewing.\u003c\/li\u003e \u003cli\u003eIndependent group operation.\u003c\/li\u003e \u003cli\u003eMore consistent beverage volume between operators.\u003c\/li\u003e \u003cli\u003eImproved multitasking during milk-drink preparation.\u003c\/li\u003e \u003cli\u003eManual continuous brewing available when additional control is required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTwo Groups Without a Full-Size Footprint\u003c\/h3\u003e \u003cp\u003eThe Compact 2 Group format fills the space between a single-group machine and a traditional full-width café platform. It allows multiple extractions to run simultaneously, reducing the bottleneck that can occur when several espresso-based drinks are ordered together.\u003c\/p\u003e \u003cp\u003eA single operator can prepare two or more shots at once, or two staff members can share the machine during busier periods. This added capacity is particularly useful for restaurants, bakeries, hotel breakfast areas, and smaller cafés where demand arrives in short bursts rather than continuously throughout the day.\u003c\/p\u003e \u003ch3\u003eSoft Infusion for More Stable Extraction\u003c\/h3\u003e \u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gradually before full brewing pressure is applied. This controlled initial saturation promotes a more even flow through the coffee puck and reduces the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e \u003cp\u003eIn a shared commercial environment, Soft Infusion adds a useful degree of forgiveness while preserving the barista’s ability to control grind size, coffee dose, tamp, and extraction recipe.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e \u003cli\u003eMore even extraction across the coffee bed.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to small preparation inconsistencies.\u003c\/li\u003e \u003cli\u003eImproved repeatability across multiple operators.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCommercial Steam Capacity for Milk-Based Menus\u003c\/h3\u003e \u003cp\u003eThe insulated 7.5-litre boiler provides the steam and hot-water capacity required for cappuccinos, lattes, flat whites, Americanos, and tea service alongside two-group espresso production. Its size balances useful commercial performance with the machine’s compact body.\u003c\/p\u003e \u003cp\u003ePush-pull steam controls reduce the twisting movement associated with traditional rotary valves. Lift the lever for a quick purge or lock it downward for continuous steaming. The commercial steam wands give baristas the movement and control required for manual microfoam preparation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePush-Pull Steam Controls:\u003c\/strong\u003e Support quick purging and continuous steaming with less wrist strain.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCommercial Steam Wands:\u003c\/strong\u003e Suitable for manual milk texturing and latte-art preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e7.5L Insulated Boiler:\u003c\/strong\u003e Supports repeated steam and hot-water use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Convenient for tea and Americanos.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains workflow during short periods of increased demand.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Milk Texturing\u003c\/h3\u003e \u003cp\u003eUnlike the semi-automatic configuration, the volumetric Appia Life Compact can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is useful for locations where drink consistency must be maintained across employees with different levels of milk-steaming experience.\u003c\/p\u003e \u003cp\u003eThe operator places the wand in a pitcher of cold milk and activates the system. An integrated temperature probe monitors the milk while EasyCream manages air introduction and automatically stops steaming when the programmed finishing temperature is reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAutomatic milk-temperature control.\u003c\/li\u003e \u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e \u003cli\u003eMore standardized foam texture between operators.\u003c\/li\u003e \u003cli\u003eReduced reliance on advanced manual steaming technique.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is an optional upgrade and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eAutomatic Backflushing for Easier Closing Routines\u003c\/h3\u003e \u003cp\u003eThe volumetric version includes automated backflushing, simplifying one of the most important daily maintenance tasks. The programmed cleaning cycle circulates cleaner through the group and internal valves to remove coffee oils and residue that can affect flavour and machine operation.\u003c\/p\u003e \u003cp\u003eAutomated backflushing does not replace regular cleaning of the portafilters, baskets, steam wands, drip tray, and exterior surfaces, but it makes the group-cleaning routine more structured and repeatable for staff.\u003c\/p\u003e \u003ch3\u003eErgonomics for Repeated Commercial Use\u003c\/h3\u003e \u003cp\u003eThe Appia Life platform incorporates practical details intended to reduce unnecessary movement during service. Push-pull steam levers minimize wrist rotation, while solid chrome-plated brass portafilters use moulded handles and rubber grips for more secure handling.\u003c\/p\u003e \u003cp\u003eA dual-scale gauge displays pump and boiler pressure, allowing operators and technicians to monitor machine performance at a glance. The stainless steel drip tray and spacious front work area support a cleaner, more organized espresso station.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eErgonomic commercial portafilter handles.\u003c\/li\u003e \u003cli\u003eChrome-plated brass portafilters.\u003c\/li\u003e \u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e \u003cli\u003eStainless steel drip tray.\u003c\/li\u003e \u003cli\u003eClear water-level and heating indicators.\u003c\/li\u003e \u003cli\u003eReverse-mirror back panel for improved extraction visibility.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e \u003cp\u003eThe machine can be configured to accommodate varied cup sizes, from traditional espresso cups to taller takeaway drinkware. Cup risers can be used with smaller vessels to position them closer to the spouts, reducing splashing and preserving crema presentation.\u003c\/p\u003e \u003cp\u003eThe reverse-mirror panel behind the groups allows the barista to observe extraction beneath the portafilter without bending down, making it easier to assess flow during service.\u003c\/p\u003e \u003ch3\u003eCommercial Construction with Improved Service Access\u003c\/h3\u003e \u003cp\u003eThe body combines stainless steel and formed ABS panels over a solid steel frame. This construction provides the durability needed for commercial use while allowing more practical access during scheduled maintenance and repair.\u003c\/p\u003e \u003cp\u003eThe Appia Life generation also incorporates improved boiler insulation and internal refinements compared with the earlier Appia platform. Nuova Simonelli reports a 20% lower environmental impact based on an independent life-cycle assessment.\u003c\/p\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Appia Life Compact 2 Group Volumetric is a plumbed commercial espresso machine and requires professional electrical, water, drainage, and counter preparation. Installation should follow local codes and the requirements of the authorized technician.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e Approximately 13A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 6-20.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment protects the boiler, valves, and hydraulic system while supporting stable espresso flavour. Filtration or softening equipment should be selected according to the water conditions at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar using cold water.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eSmall cafés requiring more capacity than a single-group machine.\u003c\/li\u003e \u003cli\u003eRestaurants offering a focused espresso and milk-drink menu.\u003c\/li\u003e \u003cli\u003eBakeries, dessert shops, and breakfast counters.\u003c\/li\u003e \u003cli\u003eHotel lounges and boutique hospitality locations.\u003c\/li\u003e \u003cli\u003eCoffee kiosks and counters with limited width.\u003c\/li\u003e \u003cli\u003eBusinesses with multiple employees using the same espresso machine.\u003c\/li\u003e \u003cli\u003eOperators who value programmable shot consistency and faster multitasking.\u003c\/li\u003e \u003cli\u003eLocations considering automated milk texturing through the optional EasyCream system.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eNuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSingle filter basket.\u003c\/li\u003e \u003cli\u003eDouble filter baskets.\u003c\/li\u003e \u003cli\u003eBlind cleaning basket.\u003c\/li\u003e \u003cli\u003ePlastic tamper.\u003c\/li\u003e \u003cli\u003ePortafilter spring.\u003c\/li\u003e \u003cli\u003eWater filling tube.\u003c\/li\u003e \u003cli\u003eDrain pipe.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Compact 2 Group Volumetric\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group Compact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Programmable Volumetric\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 7.5 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Commercial Manual Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2900 W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e Approximately 13 A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 6-20\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 22 in \/ 554 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.5 in \/ 545 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 in \/ 498 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 94 lbs \/ 42.5 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 115.74 lbs \/ 52.5 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Appia Life Compact 2 Group Volumetric?\u003c\/h3\u003e \u003cp\u003eThis configuration gives smaller commercial locations the speed and flexibility of two brew groups while avoiding the width of a full-size espresso machine. Programmable dosing improves consistency between operators, automatic shot completion supports faster multitasking, and automated backflushing simplifies the daily maintenance routine.\u003c\/p\u003e \u003cp\u003eCombined with the 7.5-litre boiler, Soft Infusion System, ergonomic steam controls, and optional EasyCream milk system, the Appia Life Compact 2 Group Volumetric offers a practical route to higher-capacity service for businesses where counter space remains limited.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52402364580120,"sku":"ESP-SIM-LIF-VOL-COM-2G-BLK","price":8750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-compact-volumetric-Espresso-Machine-Black-01.jpg?v=1784024595"},{"product_id":"nuova-simonelli-appia-life-compact-2-group-volumetric-espresso-machine-red","title":"Nuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine – Red","description":"\u003ch2\u003eNuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine – Red\u003c\/h2\u003e \u003ch3\u003eCompact Two-Group Performance with a Bold Customer-Facing Finish\u003c\/h3\u003e \u003cp\u003eThe Nuova Simonelli Appia Life Compact 2 Group Volumetric in Red combines space-efficient commercial performance with a finish that gives the espresso station a stronger visual identity. At approximately 22 inches wide, it provides the flexibility of two brew groups without requiring the counter space of a full-size two-group machine.\u003c\/p\u003e \u003cp\u003eThis configuration is well suited to bakeries, boutique cafés, restaurants, hotel lounges, coffee kiosks, dessert shops, and branded service counters where the equipment remains visible to customers. The red body panels create a more energetic presence, while programmable volumetric dosing supports consistent service across multiple employees and changing shifts.\u003c\/p\u003e \u003cp\u003eEach group can be programmed with commonly used espresso volumes, allowing the operator to start a shot with one button and move directly to milk steaming, cup preparation, or the next order. Beneath the distinctive exterior, the machine retains the proven Appia platform with a 7.5-litre insulated boiler, Soft Infusion System, push-pull steam controls, automatic backflushing, and commercial-grade construction.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Red Compact Volumetric Model?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDistinctive Red Finish:\u003c\/strong\u003e Creates a visible focal point for branded and customer-facing coffee counters.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompact Two-Group Layout:\u003c\/strong\u003e Supports multiple simultaneous extractions in only 22 inches of counter width.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Volumetric Dosing:\u003c\/strong\u003e Improves shot-volume consistency across different employees.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Completion:\u003c\/strong\u003e Gives the operator more time for steaming, serving, and order preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e7.5L Boiler:\u003c\/strong\u003e Provides practical steam and hot-water capacity for compact commercial service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds automatic milk texturing when standardized drinks are a priority.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Stronger Visual Identity Behind the Counter\u003c\/h3\u003e \u003cp\u003eThe red Appia Life is particularly appealing for businesses that want the espresso machine to contribute to the personality of the space. Its finish pairs naturally with open kitchens, bakery counters, mobile coffee concepts, branded cafés, and hospitality environments where equipment is part of the customer experience.\u003c\/p\u003e \u003cp\u003eStainless steel and formed ABS exterior panels sit over a solid steel frame, balancing commercial durability with a body that remains practical to access during maintenance. The result is a machine that looks distinctive without compromising the serviceability expected from professional espresso equipment.\u003c\/p\u003e \u003ch3\u003eProgrammable Brewing for Consistent Service\u003c\/h3\u003e \u003cp\u003eThe volumetric control system allows commonly used espresso volumes to be stored for each group. Staff can assign doses for recipes such as single espresso, double espresso, short shots, or longer extractions, then activate them directly from the control panel.\u003c\/p\u003e \u003cp\u003eOnce selected, the machine manages the programmed water volume and stops the shot automatically. This reduces the need for constant visual monitoring and makes the workflow easier to standardize when several employees prepare drinks throughout the day.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProgrammable doses on both groups.\u003c\/li\u003e \u003cli\u003eAutomatic stopping at the selected volume.\u003c\/li\u003e \u003cli\u003eIndependent group operation.\u003c\/li\u003e \u003cli\u003eMore repeatable drink sizes across staff members.\u003c\/li\u003e \u003cli\u003eFaster transition from brewing to milk preparation.\u003c\/li\u003e \u003cli\u003eContinuous manual brewing option for custom recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTwo Groups for Short, Busy Service Periods\u003c\/h3\u003e \u003cp\u003eMany restaurants, bakeries, and boutique cafés experience demand in waves rather than at a constant high volume. The compact two-group platform is well matched to this pattern, allowing several espresso shots to be prepared at the same time when orders arrive together.\u003c\/p\u003e \u003cp\u003eOne barista can operate both groups during a rush, or two employees can share the machine more comfortably. This reduces waiting compared with a single-group setup while avoiding the width and higher capacity of a larger café machine that may exceed the location’s actual needs.\u003c\/p\u003e \u003ch3\u003eSoft Infusion for More Forgiving Espresso Preparation\u003c\/h3\u003e \u003cp\u003eNuova Simonelli’s Soft Infusion System gently wets the coffee before full extraction pressure is applied. This initial stage promotes more even saturation through the puck and can reduce the effect of small inconsistencies in distribution or tamping.\u003c\/p\u003e \u003cp\u003eFor mixed-skill teams, Soft Infusion provides a more stable starting point for espresso preparation while preserving control over grind size, dose, yield, and coffee selection.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial puck saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution.\u003c\/li\u003e \u003cli\u003eGreater tolerance of minor preparation variation.\u003c\/li\u003e \u003cli\u003eImproved consistency between different operators.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSteam Capacity for a Milk-Focused Menu\u003c\/h3\u003e \u003cp\u003eThe 7.5-litre insulated boiler provides the capacity needed for espresso, milk steaming, and hot-water service in a compact commercial format. It is well suited to menus that include cappuccinos, lattes, flat whites, mochas, and Americanos alongside traditional espresso.\u003c\/p\u003e \u003cp\u003ePush-pull steam levers reduce repetitive twisting during service. The operator can lift the lever for a quick purge or lock it into position for continuous steaming. The commercial steam wands provide the range of movement needed for manual microfoam preparation and latte-art pouring.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePush-Pull Steam Levers:\u003c\/strong\u003e Quick activation with reduced wrist movement.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCommercial Steam Wands:\u003c\/strong\u003e Support manual control over texture and temperature.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e7.5L Insulated Boiler:\u003c\/strong\u003e Balances useful steam capacity with compact dimensions.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Convenient for tea and Americano preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated drink preparation during busy periods.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Milk System\u003c\/h3\u003e \u003cp\u003eThe volumetric Appia Life Compact can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is intended for locations that want more standardized milk texture and temperature without depending entirely on the technique of each employee.\u003c\/p\u003e \u003cp\u003eThe operator places the wand into a pitcher of cold milk and activates the system. An integrated probe monitors temperature while EasyCream manages air introduction and stops automatically when the programmed endpoint is reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProgrammable milk temperature.\u003c\/li\u003e \u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e \u003cli\u003eMore consistent foam between operators.\u003c\/li\u003e \u003cli\u003eUseful for businesses with varied staff experience.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eAutomatic Backflushing for a More Structured Cleaning Routine\u003c\/h3\u003e \u003cp\u003eThe volumetric model includes automated backflushing to simplify regular group maintenance. The cleaning cycle circulates water and detergent through the group and internal valves, helping remove coffee oils and residue that can affect flavour and machine performance.\u003c\/p\u003e \u003cp\u003ePortafilters, baskets, steam wands, the drip tray, and exterior surfaces still require manual cleaning, but the automated cycle makes the group-cleaning process easier to complete consistently across different closing staff.\u003c\/p\u003e \u003ch3\u003eErgonomics for Daily Commercial Use\u003c\/h3\u003e \u003cp\u003eThe Appia Life platform incorporates practical details intended to reduce strain during repeated drink preparation. Chrome-plated brass portafilters use moulded handles and rubber grips for secure handling, while the push-pull steam controls reduce the need for repeated wrist rotation.\u003c\/p\u003e \u003cp\u003eA dual-scale gauge displays pump and boiler pressure for quick monitoring, and the stainless steel drip tray provides a durable work surface beneath the groups. The reverse-mirror back panel improves visibility beneath the portafilters, allowing the barista to observe extraction without bending down.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eErgonomic portafilter handles.\u003c\/li\u003e \u003cli\u003eChrome-plated brass portafilters.\u003c\/li\u003e \u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e \u003cli\u003eReverse-mirror group visibility.\u003c\/li\u003e \u003cli\u003eStainless steel drip tray.\u003c\/li\u003e \u003cli\u003eClear heating and water-level indicators.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e \u003cp\u003eThe group configuration accommodates a range of drinkware, from traditional espresso cups to taller takeaway cups. Cup risers can be used with smaller cups to position them closer to the spouts, reducing splashing and improving espresso presentation.\u003c\/p\u003e \u003cp\u003eThis flexibility is useful for businesses serving both traditional coffee drinks and larger milk-based beverages from the same machine.\u003c\/p\u003e \u003ch3\u003eImproved Efficiency and Serviceability\u003c\/h3\u003e \u003cp\u003eThe Appia Life generation updates the original Appia platform with improved boiler insulation, revised internal access, and exterior panels intended to make scheduled servicing more practical. Nuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment.\u003c\/p\u003e \u003cp\u003eFor businesses that need a durable commercial machine without excessive complexity, the Appia Life remains a practical, established platform with widely recognized commercial credentials.\u003c\/p\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThis is a direct-connect commercial espresso machine and requires professional electrical, water, drainage, filtration, and counter preparation. Installation must follow local regulations and the requirements of the authorized technician.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e Approximately 13A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 6-20.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler and hydraulic components from scale while maintaining suitable mineral content for espresso extraction. Filtration and softening equipment should be selected according to the water conditions at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCold-Water Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eBoutique cafés with limited counter width.\u003c\/li\u003e \u003cli\u003eBakeries and dessert shops with customer-facing equipment.\u003c\/li\u003e \u003cli\u003eRestaurants offering espresso and milk-based drinks.\u003c\/li\u003e \u003cli\u003eHotel lounges and hospitality spaces.\u003c\/li\u003e \u003cli\u003eCoffee kiosks and compact branded counters.\u003c\/li\u003e \u003cli\u003eBusinesses with several employees preparing beverages.\u003c\/li\u003e \u003cli\u003eOperators who value automatic shot consistency.\u003c\/li\u003e \u003cli\u003eLocations that want commercial performance with a more expressive finish.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eNuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSingle filter basket.\u003c\/li\u003e \u003cli\u003eDouble filter baskets.\u003c\/li\u003e \u003cli\u003eBlind cleaning basket.\u003c\/li\u003e \u003cli\u003ePlastic tamper.\u003c\/li\u003e \u003cli\u003ePortafilter spring.\u003c\/li\u003e \u003cli\u003eWater filling tube.\u003c\/li\u003e \u003cli\u003eDrain pipe.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Compact 2 Group Volumetric\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group Compact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Programmable Volumetric\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 7.5 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Commercial Manual Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2900 W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e Approximately 13 A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 6-20\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 22 in \/ 554 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.5 in \/ 545 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 in \/ 498 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 94 lbs \/ 42.5 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 115.74 lbs \/ 52.5 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Red Appia Life Compact 2 Group Volumetric?\u003c\/h3\u003e \u003cp\u003eThis configuration is a strong fit for businesses that want compact two-group productivity without choosing an anonymous or purely industrial-looking machine. Its red exterior gives the coffee station a recognizable visual presence, while volumetric dosing, automatic backflushing, Soft Infusion, and optional EasyCream support a more standardized workflow.\u003c\/p\u003e \u003cp\u003eFor lower- to moderate-volume locations where counter space is limited but a single group may slow service, the red Appia Life Compact offers a practical balance of brewing capacity, staff consistency, commercial steam performance, and customer-facing design.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52402395447576,"sku":"ESP-SIM-LIF-VOL-COM-2G-RED","price":8750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-compact-volumetric-Espresso-Machine-Red-01.jpg?v=1784026157"},{"product_id":"nuova-simonelli-appia-life-compact-2-group-volumetric-espresso-machine-white","title":"Nuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine – White","description":"\u003ch2\u003eNuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine – White\u003c\/h2\u003e\n\n\u003ch3\u003eSpace-Efficient Commercial Espresso for Modern, Open Interiors\u003c\/h3\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life Compact 2 Group Volumetric in White brings two-group commercial capability to counters where both space and presentation matter. Measuring approximately 22 inches wide, it offers greater brewing capacity than a single-group machine while remaining significantly narrower than a traditional full-size two-group platform.\u003c\/p\u003e\n\n\u003cp\u003eThe bright white exterior gives this configuration a lighter, more contemporary presence behind the counter. It integrates naturally into modern bakeries, boutique cafés, hotel lounges, office coffee bars, showrooms, dessert shops, and hospitality spaces where dark industrial equipment may feel visually heavy.\u003c\/p\u003e\n\n\u003cp\u003eProgrammable volumetric dosing makes the machine especially practical for shared-service environments. Staff can start an espresso extraction with one button, then move directly to steaming milk, preparing cups, or assembling the next order while the machine automatically stops at the programmed volume.\u003c\/p\u003e\n\n\u003cp\u003eBeneath the clean exterior, the Appia Life retains the proven commercial architecture of the series: two brew groups, a 7.5-litre insulated boiler, Soft Infusion, push-pull steam controls, automated backflushing, commercial portafilters, and a solid steel internal frame.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Sets This White Configuration Apart?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Contemporary Finish:\u003c\/strong\u003e Complements bright, minimalist, and design-conscious commercial interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Two-Group Capacity:\u003c\/strong\u003e Supports simultaneous espresso preparation without taking over the counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Volumetric Dosing:\u003c\/strong\u003e Improves recipe consistency between operators and shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Completion:\u003c\/strong\u003e Creates more time for milk steaming and order preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7.5L Insulated Boiler:\u003c\/strong\u003e Provides practical steam and hot-water capacity for compact commercial service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Adds automatic milk texturing when standardized beverages are required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Natural Fit for Bright Customer-Facing Spaces\u003c\/h3\u003e\n\n\u003cp\u003eThe white body panels give the espresso station a softer visual profile than conventional black commercial equipment. This makes the machine particularly well suited to counters finished in light wood, white cabinetry, polished concrete, stainless steel, marble, or neutral stone.\u003c\/p\u003e\n\n\u003cp\u003eIts reduced width also leaves more usable space for grinders, milk refrigerators, knock boxes, cup storage, and point-of-sale equipment. For businesses working with a carefully planned front counter, this can be as important as the machine’s brewing capacity.\u003c\/p\u003e\n\n\u003cp\u003eThe exterior combines formed ABS panels with stainless steel components, all supported by a durable steel frame. This balances a refined appearance with the practical construction required for daily commercial use.\u003c\/p\u003e\n\n\u003ch3\u003eVolumetric Dosing for a More Predictable Workflow\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric control system allows common espresso volumes to be programmed into each group. Once the desired recipes are established, staff can reproduce them through the group control buttons rather than stopping each shot manually.\u003c\/p\u003e\n\n\u003cp\u003eThis is especially valuable in restaurants, bakeries, offices, and hospitality locations where employees may rotate between several responsibilities. The machine manages the programmed water volume while the operator handles milk, cups, food service, or the next beverage.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable doses for frequently used espresso recipes.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the selected volume.\u003c\/li\u003e\n\u003cli\u003eIndependent operation of both brew groups.\u003c\/li\u003e\n\u003cli\u003eMore consistent beverage output across different users.\u003c\/li\u003e\n\u003cli\u003eReduced need to monitor every extraction continuously.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom recipes or adjustments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo Brew Groups in Only 22 Inches\u003c\/h3\u003e\n\n\u003cp\u003eThe compact two-group layout provides useful production capacity when several orders arrive together. Multiple shots can be extracted at the same time, reducing the delays associated with a single-group machine during breakfast service, lunch periods, events, or short customer rushes.\u003c\/p\u003e\n\n\u003cp\u003eOne barista can operate both groups, or two employees can work side by side when needed. The machine therefore provides a meaningful increase in flexibility without requiring the counter width or output capacity of a larger café platform.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it a strong choice for locations with moderate demand that need more than a single group but do not require a full-size high-volume espresso machine.\u003c\/p\u003e\n\n\u003ch3\u003eSoft Infusion for More Even Espresso Extraction\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gently before full brewing pressure is applied. This initial saturation stage promotes more even contact between water and the coffee bed, reducing the effect of small inconsistencies in distribution or tamping.\u003c\/p\u003e\n\n\u003cp\u003eSoft Infusion is particularly useful in workplaces where several employees prepare espresso. It adds a degree of forgiveness while leaving the important variables of grind size, dose, yield, and coffee selection under the operator’s control.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eControlled initial wetting of the coffee puck.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution during extraction.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between operators.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour and crema development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSteam Performance for Cappuccinos, Lattes, and Flat Whites\u003c\/h3\u003e\n\n\u003cp\u003eThe 7.5-litre insulated boiler provides the steam and hot-water capacity needed for a varied commercial beverage menu. It supports repeated milk texturing while both brew groups remain available for espresso production.\u003c\/p\u003e\n\n\u003cp\u003ePush-pull steam controls simplify operation and reduce the repetitive twisting associated with rotary steam knobs. The barista can lift the lever for a quick purge or lock it into position for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThe commercial steam wands offer the movement needed to position different pitcher sizes and create smooth microfoam for cappuccinos, lattes, flat whites, and latte-art drinks.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-Pull Steam Levers:\u003c\/strong\u003e Fast activation with reduced wrist movement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Steam Wands:\u003c\/strong\u003e Provide manual control over milk texture and temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7.5L Boiler:\u003c\/strong\u003e Balances useful steam capacity with compact machine dimensions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric Appia Life Compact can be ordered with one EasyCream automatic steam wand at an additional cost. This option is intended for businesses that want more standardized milk texture and finishing temperature across employees with different levels of steaming experience.\u003c\/p\u003e\n\n\u003cp\u003eThe operator places the wand into a pitcher of cold milk and presses the activation button. EasyCream monitors the milk through an integrated temperature probe, introduces air during the appropriate stage, and stops automatically when the programmed temperature is reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore repeatable milk texture between staff members.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is an optional upgrade and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Backflushing for Easier Daily Maintenance\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric model includes automated backflushing to make regular group cleaning more structured and repeatable. The cleaning cycle circulates water and espresso-machine detergent through the group and internal valves to remove accumulated coffee oils and residue.\u003c\/p\u003e\n\n\u003cp\u003ePortafilters, baskets, steam wands, drip trays, and exterior surfaces still require manual cleaning, but automated backflushing makes one of the most important end-of-day procedures easier for closing staff to complete consistently.\u003c\/p\u003e\n\n\u003ch3\u003ePractical Ergonomics for Shared Commercial Use\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life platform is arranged around the repeated movements of espresso service. Solid chrome-plated brass portafilters use moulded handles with rubber grip sections for secure handling, while push-pull steam controls reduce unnecessary wrist rotation.\u003c\/p\u003e\n\n\u003cp\u003eA dual-scale gauge displays pump and boiler pressure, giving operators and technicians quick visibility into machine performance. The stainless steel drip tray provides a durable working surface beneath the groups, and the reverse-mirror back panel makes it easier to observe extraction from below.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eErgonomic portafilter handles with rubber grips.\u003c\/li\u003e\n\u003cli\u003eCommercial chrome-plated brass portafilters.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eReverse-mirror extraction visibility.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eClear water-level and heating indicators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlexible Service for Different Cup Sizes\u003c\/h3\u003e\n\n\u003cp\u003eThe brew-group area supports a range of drinkware, from traditional espresso cups to larger takeaway cups. Cup risers can be used beneath smaller vessels to bring them closer to the spouts, reducing splashing and supporting a cleaner espresso presentation.\u003c\/p\u003e\n\n\u003cp\u003eThis flexibility allows the same machine to serve straight espresso, cappuccino, flat white, latte, mocha, and larger takeaway beverages without requiring a separate setup.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Energy Management and Service Access\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, revised internal access, and updated exterior construction. These refinements make scheduled servicing more practical while reducing unnecessary heat loss during use.\u003c\/p\u003e\n\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. For businesses choosing equipment according to actual service volume, the compact format also avoids operating a larger machine than the location requires.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life Compact 2 Group Volumetric is a direct-connect commercial espresso machine. It requires professional preparation for electrical power, cold water, drainage, filtration, and counter access. Installation should comply with local codes and the requirements of the authorized service technician.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2900W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e Approximately 13A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 6-20.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment protects the boiler, valves, and hydraulic circuit from scale and corrosion while maintaining suitable mineral content for espresso extraction. Filtration and softening equipment should be selected according to the water conditions at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBoutique cafés with limited counter width.\u003c\/li\u003e\n\u003cli\u003eModern bakeries and dessert shops.\u003c\/li\u003e\n\u003cli\u003eRestaurants adding espresso and milk-based drinks.\u003c\/li\u003e\n\u003cli\u003eOffice coffee bars serving employees and guests.\u003c\/li\u003e\n\u003cli\u003eHotel lounges, showrooms, salons, and customer waiting areas.\u003c\/li\u003e\n\u003cli\u003eBusinesses with multiple employees operating one espresso station.\u003c\/li\u003e\n\u003cli\u003eLocations needing two-group capacity without a full-size machine.\u003c\/li\u003e\n\u003cli\u003eDesign-conscious spaces where a white commercial espresso machine integrates more naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Compact 2 Group Volumetric Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Compact 2 Group Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group Compact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Programmable Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 7.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Commercial Manual Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2900 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e Approximately 13 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReceptacle:\u003c\/strong\u003e NEMA 6-20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 22 in \/ 554 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.5 in \/ 545 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 in \/ 498 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 94 lbs \/ 42.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 115.74 lbs \/ 52.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Appia Life Compact 2 Group Volumetric?\u003c\/h3\u003e\n\n\u003cp\u003eThis white configuration is suited to businesses that want commercial two-group productivity without allowing the espresso machine to dominate the visual character of the room. Its compact dimensions preserve valuable counter space, while programmable dosing and automatic shot completion make service easier to standardize across employees.\u003c\/p\u003e\n\n\u003cp\u003eCombined with Soft Infusion, automatic backflushing, a 7.5-litre boiler, ergonomic steam controls, and optional EasyCream milk automation, the Appia Life Compact provides a balanced solution for modern lower- to moderate-volume coffee service.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52402396889368,"sku":"ESP-SIM-LIF-VOL-COM-2G-WHT","price":8750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-compact-volumetric-Espresso-Machine-White-01.jpg?v=1784026273"},{"product_id":"nuova-simonelli-appia-life-full-size-2-group-semi-automatic-espresso-machine","title":"Nuova Simonelli Appia Life Full-Size 2 Group Semi-Automatic Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Semi-Automatic Espresso Machine – Black\u003c\/h2\u003e \u003ch3\u003eFull-Width Workflow for Barista-Led Commercial Service\u003c\/h3\u003e \u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Semi-Automatic is built for cafés, restaurants, bakeries, hotels, catering operations, and busy hospitality counters that need more workspace, stronger steam capacity, and greater service flexibility than a compact two-group machine can provide.\u003c\/p\u003e \u003cp\u003eWith two independently operated brew groups and manual start-and-stop controls, this configuration keeps extraction timing in the hands of the barista. It is particularly well suited to businesses that use scales, shot timers, changing coffee recipes, or a hands-on espresso workflow rather than relying on programmed volumetric doses.\u003c\/p\u003e \u003cp\u003eThe wider 30.9-inch body creates a more comfortable working area for two operators, while the insulated 11-litre boiler supports sustained espresso, steam, and hot-water production during active service. Finished in black with stainless steel and formed ABS panels, the machine presents a professional, understated appearance suited to a wide range of commercial interiors.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Full-Size 2 Group Configuration?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eExpanded Barista Workspace:\u003c\/strong\u003e Offers more room between groups, steam controls, and working areas than the compact model.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous extractions and multi-order service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManual Shot Control:\u003c\/strong\u003e Allows baristas to determine extraction time and yield for every espresso.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Provides greater steam and hot-water capacity for busier drink service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDual-Operator Capability:\u003c\/strong\u003e Better suited to two baristas working during peak periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCommercial Appia Platform:\u003c\/strong\u003e Combines proven Nuova Simonelli engineering with improved service access and efficiency.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eManual Brewing for Experienced Operators\u003c\/h3\u003e \u003cp\u003eThe semi-automatic control system allows each extraction to be started and stopped manually. This gives the barista direct authority over shot duration and final beverage yield, making the machine a strong choice for operations that regularly adjust recipes according to coffee origin, roast profile, humidity, or grinder calibration.\u003c\/p\u003e \u003cp\u003eUnlike the volumetric Appia Life, this version does not stop automatically at a programmed water volume. The operator monitors the extraction and ends the shot at the desired point, making scales and shot timers a natural part of the workflow.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual start and stop for each group.\u003c\/li\u003e \u003cli\u003eIndependent group operation.\u003c\/li\u003e \u003cli\u003eCompatible with weight-based espresso recipes.\u003c\/li\u003e \u003cli\u003eFlexible for changing coffees and seasonal menus.\u003c\/li\u003e \u003cli\u003eDirect control over extraction yield and timing.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eMore Room for a Faster Bar Workflow\u003c\/h3\u003e \u003cp\u003eThe full-size chassis is intended for businesses where espresso preparation is a central part of service rather than an occasional add-on. Its wider front panel gives baristas more space to lock in portafilters, position cups, purge steam wands, and work around one another during busy periods.\u003c\/p\u003e \u003cp\u003eThis additional width can make a meaningful difference when two employees share the machine or when several drinks must be assembled at once. It also provides a more natural separation between the brewing groups and steam stations than the compact two-group version.\u003c\/p\u003e \u003ch3\u003eSoft Infusion for More Even Espresso\u003c\/h3\u003e \u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This initial wetting stage encourages more even saturation and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e \u003cp\u003eThe system adds useful stability during commercial service while preserving the operator’s control over grind size, dose, extraction time, and beverage yield. For cafés with several trained baristas, it provides a more forgiving foundation without automating the craft out of espresso preparation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial puck saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution through the coffee bed.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e11-Litre Boiler for Steam-Intensive Menus\u003c\/h3\u003e \u003cp\u003eThe larger 11-litre insulated boiler distinguishes the full-size model from the Compact 2 Group. It provides greater stored steam and hot-water capacity for locations serving a substantial number of cappuccinos, lattes, flat whites, mochas, Americanos, and tea beverages.\u003c\/p\u003e \u003cp\u003eThis additional capacity is especially valuable during breakfast, lunch, event, or hospitality rushes when multiple milk drinks are prepared in succession. The boiler is engineered to maintain strong steam performance while espresso is being extracted from both groups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e11L Boiler Capacity:\u003c\/strong\u003e Supports sustained commercial drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces heat loss and improves energy management.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports efficient multi-drink workflows.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Convenient for tea, rinsing, and Americanos.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains performance during periods of repeated use.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003ePush-Pull Steam Controls\u003c\/h3\u003e \u003cp\u003eThe Appia Life uses push-pull steam levers rather than conventional rotary knobs. The barista can lift the lever for a quick purge or lock it downward for continuous steam, reducing repetitive wrist movement during a full shift.\u003c\/p\u003e \u003cp\u003eThe commercial steam wands provide the range of motion needed for different pitcher sizes and milk-texturing techniques. This manual setup is intended for baristas who want direct control over air introduction, temperature, and final foam texture.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePush upward for quick purging.\u003c\/li\u003e \u003cli\u003eLock downward for continuous steam.\u003c\/li\u003e \u003cli\u003eReduced wrist rotation compared with traditional knobs.\u003c\/li\u003e \u003cli\u003eManual control over microfoam development.\u003c\/li\u003e \u003cli\u003eSuitable for latte-art milk preparation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eImportant EasyCream Compatibility Note\u003c\/h3\u003e \u003cp\u003eThe EasyCream automatic steam system is not available on the semi-automatic Appia Life configuration. Businesses that require automatic milk texturing should consider the volumetric or XT version with the optional EasyCream upgrade.\u003c\/p\u003e \u003cp\u003eThis model retains manual steam operation on both sides, making it more appropriate for cafés and foodservice environments where trained operators prefer to texture milk by hand.\u003c\/p\u003e \u003ch3\u003eTwo Groups for Simultaneous Espresso Production\u003c\/h3\u003e \u003cp\u003eEach group can operate independently, allowing one barista to prepare multiple shots at once or two operators to share the machine during busier service. This supports a faster workflow for orders containing several espresso-based drinks and reduces the bottleneck associated with single-group equipment.\u003c\/p\u003e \u003cp\u003eThe groups can also be used strategically for different recipes, such as separate coffees, regular and decaffeinated espresso, or different basket and dose configurations, depending on the needs of the business.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters and Operator Ergonomics\u003c\/h3\u003e \u003cp\u003eThe machine is supplied with solid chrome-plated brass portafilters that support heat stability and repeated commercial use. Moulded handles with rubber grip sections provide secure handling during locking, knocking, rinsing, and reloading.\u003c\/p\u003e \u003cp\u003eA dual-scale pressure gauge displays boiler and pump pressure, giving operators and technicians an immediate view of machine performance. The stainless steel drip tray and broad work surface create a durable platform for repeated drink preparation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic handles with rubber grip sections.\u003c\/li\u003e \u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e \u003cli\u003eStainless steel drip tray and working surfaces.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFlexible Cup and Group Configuration\u003c\/h3\u003e \u003cp\u003eThe full-size Appia Life may be configured with standard or raised groups depending on the selected version. Raised groups provide additional clearance for taller takeaway cups, while portable risers can position espresso cups closer to the spouts.\u003c\/p\u003e \u003cp\u003eThe reverse-mirror back panel improves visibility beneath the groups, allowing baristas to observe extraction flow without bending down. This is especially useful when evaluating shot development or working with bottomless portafilters.\u003c\/p\u003e \u003ch3\u003eBuilt for Long-Term Commercial Use\u003c\/h3\u003e \u003cp\u003eThe body combines stainless steel and formed ABS panels over a solid steel frame. This construction balances durability, manageable service access, and a professional exterior suited to customer-facing environments.\u003c\/p\u003e \u003cp\u003eThe Appia Life generation improves on the original Appia with updated internal access, revised body panels, and better energy management. Nuova Simonelli reports a 20% lower environmental impact compared with the previous generation, based on an independent life-cycle assessment.\u003c\/p\u003e \u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e \u003cp\u003eBecause this is the semi-automatic version, backflushing is performed manually rather than through an automated programmed cycle. Regular group cleaning is essential for removing coffee oils and residue from the brewing circuit, valves, portafilters, and baskets.\u003c\/p\u003e \u003cp\u003eSteam wands should be wiped and purged after every use, while the drip tray, cup area, and exterior surfaces require daily cleaning. Correct water treatment and scheduled technical maintenance are also essential for protecting the boiler and maintaining long-term reliability.\u003c\/p\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Appia Life Full-Size 2 Group is a direct-connect commercial espresso machine and requires professional electrical, water, drainage, and counter preparation. Final installation requirements should be confirmed with the authorized technician and local electrical and plumbing codes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial configuration.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eProper water filtration and softening protect the boiler, hydraulic circuit, and valves from scale while maintaining appropriate mineral content for espresso extraction. Treatment equipment should be selected according to the water conditions at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eEstablished cafés with regular espresso demand.\u003c\/li\u003e \u003cli\u003eRestaurants with a substantial coffee and dessert program.\u003c\/li\u003e \u003cli\u003eBakeries and breakfast-focused businesses.\u003c\/li\u003e \u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e \u003cli\u003eCatering operations and event service.\u003c\/li\u003e \u003cli\u003eBusinesses with two baristas working during peak periods.\u003c\/li\u003e \u003cli\u003eLocations with milk-heavy beverage menus.\u003c\/li\u003e \u003cli\u003eOperators who prefer manual extraction control over volumetric automation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Semi-Automatic Espresso Machine.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSingle filter basket.\u003c\/li\u003e \u003cli\u003eDouble filter baskets.\u003c\/li\u003e \u003cli\u003eBlind cleaning basket.\u003c\/li\u003e \u003cli\u003ePlastic tamper.\u003c\/li\u003e \u003cli\u003ePortafilter spring.\u003c\/li\u003e \u003cli\u003eWater filling tube.\u003c\/li\u003e \u003cli\u003eDrain pipe.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Semi-Automatic\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Semi-Automatic Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Manual Start and Stop\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e No\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e No\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Compatibility:\u003c\/strong\u003e Not Available on Semi-Automatic Version\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Manual Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Appia Life Full-Size 2 Group Semi-Automatic?\u003c\/h3\u003e \u003cp\u003eThis full-size configuration is intended for commercial operators who value workspace, steam capacity, and manual espresso control. Its wider body accommodates two baristas more comfortably, while the 11-litre boiler provides the reserve needed for milk-heavy menus and periods of sustained service.\u003c\/p\u003e \u003cp\u003eWith two independent groups, Soft Infusion, push-pull steam controls, commercial portafilters, and proven Appia construction, it offers a focused platform for businesses that want reliable café performance without moving to a more complex programmable or multi-boiler machine.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52404992442648,"sku":"ESP-SIM-LIF-SEM-FUL-2G-BLK","price":8500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-Semi-automatic-Espresso-Machine-Black-01.jpg?v=1784376498"},{"product_id":"nuova-simonelli-appia-life-full-size-2-group-volumetric-espresso-machine-black","title":"Nuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine  – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine – Black\u003c\/h2\u003e\n\u003ch3\u003eProgrammable Two-Group Performance for Consistent Commercial Service\u003c\/h3\u003e\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Volumetric is built for cafés, restaurants, bakeries, hotels, catering operations, and hospitality counters that need dependable espresso output across multiple operators. Its full-width chassis provides more working room than the Compact 2 Group, while programmable volumetric dosing creates a faster and more repeatable workflow during busy service.\u003c\/p\u003e\n\u003cp\u003eEach brew group allows commonly used espresso volumes to be programmed for one-touch preparation. Once a dose button is pressed, the machine manages the water volume and stops the extraction automatically. This allows the barista to begin steaming milk, prepare cups, or move to the next order without manually ending every shot.\u003c\/p\u003e\n\u003cp\u003eThe 11-litre insulated boiler provides the steam and hot-water capacity needed for milk-focused menus, while Nuova Simonelli’s Soft Infusion System supports more even extraction. Finished in black with stainless steel and formed ABS panels, this full-size commercial espresso machine offers a professional appearance suited to a wide range of coffee and foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Full-Size Volumetric Configuration?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpanded Barista Workspace:\u003c\/strong\u003e Provides more room around the groups, steam controls, and cup area than the compact version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation during peak periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Volumetric Dosing:\u003c\/strong\u003e Creates repeatable beverage volumes across employees and shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Completion:\u003c\/strong\u003e Allows baristas to multitask while espresso is brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Offers greater steam and hot-water reserve for busier commercial service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds automatic milk texturing when standardized foam is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVolumetric Dosing for Multi-Barista Consistency\u003c\/h3\u003e\n\u003cp\u003eThe main advantage of this version over the semi-automatic model is its programmable brewing system. Each group can store four espresso volumes for commonly used recipes such as single, double, short, or long shots.\u003c\/p\u003e\n\u003cp\u003eAfter a recipe has been programmed, the operator presses the corresponding button and the machine stops automatically at the selected volume. This reduces differences between staff members and makes the machine easier to use in businesses where several employees rotate through the coffee station.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses per group.\u003c\/li\u003e\n\u003cli\u003eIndependent programming for both brew groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the selected water volume.\u003c\/li\u003e\n\u003cli\u003eMore consistent cup sizes and espresso yields.\u003c\/li\u003e\n\u003cli\u003eReduced need to monitor every extraction manually.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing available for custom preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Full-Width Work Area for Faster Service\u003c\/h3\u003e\n\u003cp\u003eThe wider 30.9-inch body gives baristas more room to position cups, lock in portafilters, purge steam wands, and work around one another. This additional space becomes especially valuable when two operators share the machine or several drinks are assembled at the same time.\u003c\/p\u003e\n\u003cp\u003eCompared with the Compact 2 Group, the full-size model provides a more open working layout and a larger 11-litre boiler. It is the more appropriate choice when counter space is available and the business expects sustained milk steaming, repeated hot-water use, or regular two-barista operation.\u003c\/p\u003e\n\u003ch3\u003eTwo Groups for Simultaneous Brewing\u003c\/h3\u003e\n\u003cp\u003eBoth brew groups can operate independently, allowing the machine to prepare multiple espresso shots at once. This reduces waiting during busy periods and gives operators greater flexibility when handling orders containing several cappuccinos, lattes, or Americanos.\u003c\/p\u003e\n\u003cp\u003eThe two groups may also be used for different recipes or coffees, depending on the workflow of the business. One side can be assigned to a house espresso while the other supports a second coffee, decaffeinated option, or alternate basket configuration.\u003c\/p\u003e\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli’s Soft Infusion System gently wets the coffee puck before full brewing pressure is applied. This initial saturation stage promotes a more even flow through the grounds and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\u003cp\u003eIn a busy commercial environment, Soft Infusion provides a more stable foundation for espresso preparation while leaving grind size, dose, coffee selection, and recipe programming under the control of the operator.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eGreater consistency between baristas.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e11-Litre Boiler for Milk-Heavy Menus\u003c\/h3\u003e\n\u003cp\u003eThe insulated 11-litre boiler provides substantially more steam capacity than the 7.5-litre boiler used in the Compact 2 Group. This makes the full-size model better suited to businesses serving a steady volume of cappuccinos, flat whites, lattes, mochas, tea, and Americanos.\u003c\/p\u003e\n\u003cp\u003eThe boiler supports espresso extraction, milk steaming, and hot-water use during active service. Its larger capacity provides a stronger reserve when several milk drinks are prepared in succession.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Boiler Capacity:\u003c\/strong\u003e Supports sustained commercial steam and hot-water use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Convenient for tea and Americanos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated preparation during busy service periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePush-Pull Steam Controls for Barista Comfort\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life uses push-pull steam levers rather than conventional rotary knobs. The lever can be lifted for a quick purge or locked downward for continuous steaming, reducing repetitive wrist rotation during a full shift.\u003c\/p\u003e\n\u003cp\u003eThe commercial steam wands provide the movement and control required for different pitcher sizes and manual milk-texturing techniques. This allows experienced baristas to manage air introduction, temperature, and final foam texture directly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLift upward for quick steam purging.\u003c\/li\u003e\n\u003cli\u003eLock downward for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eReduced wrist strain compared with rotary valves.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003cli\u003eSuitable for microfoam and latte-art preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe volumetric Appia Life can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is useful for businesses that want more consistent milk texture and finishing temperature across employees with different levels of steaming experience.\u003c\/p\u003e\n\u003cp\u003eThe operator places the wand into a pitcher of cold milk and activates the system. An integrated probe monitors temperature while EasyCream manages air introduction and automatically stops steaming at the programmed endpoint.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable milk temperature.\u003c\/li\u003e\n\u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore consistent foam between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Backflushing for Easier Group Maintenance\u003c\/h3\u003e\n\u003cp\u003eThe volumetric version includes automated backflushing to simplify regular group cleaning. The programmed cycle circulates water and cleaning solution through the group and internal valves, helping remove coffee oils and residue that can affect flavour and machine performance.\u003c\/p\u003e\n\u003cp\u003ePortafilters, baskets, steam wands, drip trays, and exterior surfaces still require manual cleaning, but the automated cycle makes the group-cleaning process easier to complete consistently across different closing staff.\u003c\/p\u003e\n\u003ch3\u003eCommercial Portafilters and Practical Ergonomics\u003c\/h3\u003e\n\u003cp\u003eThe machine is supplied with solid chrome-plated brass portafilters built for repeated commercial use. Moulded handles with rubber grip sections provide secure handling during locking, knocking, rinsing, and reloading.\u003c\/p\u003e\n\u003cp\u003eA dual-scale gauge displays pump and boiler pressure, allowing operators and technicians to monitor machine performance at a glance. The stainless steel drip tray and broad work surface provide a durable platform for continuous drink preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic handles with rubber grips.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray and work surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\u003cp\u003eThe full-size Appia Life can be configured with standard or raised groups depending on the selected version. Raised groups provide additional clearance for taller takeaway cups, while cup risers position smaller espresso cups closer to the spouts.\u003c\/p\u003e\n\u003cp\u003eThe reverse-mirror back panel improves visibility beneath the groups, allowing the barista to observe extraction without bending down. This is useful when evaluating espresso flow or working with bottomless portafilters.\u003c\/p\u003e\n\u003ch3\u003eImproved Efficiency and Service Access\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life generation updates the original Appia platform with improved boiler insulation, revised internal access, and exterior panels intended to make scheduled servicing more practical. The body combines stainless steel and formed ABS over a solid steel frame.\u003c\/p\u003e\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. For operators seeking established commercial technology with manageable maintenance and operating costs, the Appia Life remains a focused and practical platform.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 2 Group Volumetric is a direct-connect commercial espresso machine and requires professional electrical, water, drainage, filtration, and counter preparation. Final installation requirements should be confirmed with the authorized technician and local electrical and plumbing codes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\u003cp\u003eCorrect water treatment protects the boiler, valves, and hydraulic circuit from scale and corrosion while maintaining suitable mineral content for espresso extraction. Filtration and softening equipment should be selected according to the water conditions at the installation site.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEstablished cafés with regular espresso demand.\u003c\/li\u003e\n\u003cli\u003eRestaurants with a substantial coffee and dessert program.\u003c\/li\u003e\n\u003cli\u003eBakeries and breakfast-focused businesses.\u003c\/li\u003e\n\u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eCatering operations and event service.\u003c\/li\u003e\n\u003cli\u003eBusinesses with two baristas working during peak periods.\u003c\/li\u003e\n\u003cli\u003eLocations with milk-heavy beverage menus.\u003c\/li\u003e\n\u003cli\u003eOperators who value programmable consistency and automatic shot completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses Per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Appia Life Full-Size 2 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eThis full-size volumetric configuration is intended for businesses that need more working space and steam capacity than the Compact 2 Group while also prioritizing consistent service across multiple operators. Programmable dosing reduces shot-volume variation, automatic completion supports faster multitasking, and the 11-litre boiler provides the reserve needed for milk-heavy menus.\u003c\/p\u003e\n\u003cp\u003eWith two independent groups, Soft Infusion, automated backflushing, ergonomic steam controls, and optional EasyCream milk automation, the Appia Life offers a dependable commercial platform for cafés and hospitality businesses that value workflow efficiency without moving to a more complex multi-boiler machine.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52405013872920,"sku":"ESP-SIM-LIF-VOL-FUL-2G-BLK","price":9995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-volumetric-Espresso-Machine-Black-01.jpg?v=1784360718"},{"product_id":"nuova-simonelli-appia-life-full-size-2-group-volumetric-espresso-machine-red","title":"Nuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine  – Red","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine – Red\u003c\/h2\u003e\n\n\u003ch3\u003eHigh-Visibility Design with Full-Size Commercial Workflow\u003c\/h3\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Volumetric in Red combines programmable commercial espresso production with a bold finish created for customer-facing coffee environments. Its wider two-group body offers more working space than the Compact Appia Life, making it better suited to cafés, restaurants, bakeries, hotels, event venues, and hospitality counters where espresso service is a regular part of daily operations.\u003c\/p\u003e\n\n\u003cp\u003eThe red exterior gives the machine a distinctive presence behind the bar, helping the espresso station become part of the visual identity of the business. Beneath the expressive body panels is the established Appia platform, equipped with two independently operated brew groups, an insulated 11-litre boiler, Soft Infusion, push-pull steam controls, and programmable volumetric dosing.\u003c\/p\u003e\n\n\u003cp\u003eEach group can store four espresso volumes, allowing staff to start a shot with one button while the machine automatically stops at the programmed quantity. This creates a more repeatable workflow across different baristas and gives operators additional time for milk steaming, cup preparation, and order assembly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the Full-Size Red Volumetric Configuration?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Size Two-Group Layout:\u003c\/strong\u003e Provides more room for cups, portafilters, steam pitchers, and multiple operators than the Compact model.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Red Finish:\u003c\/strong\u003e Creates a recognizable focal point for open cafés and branded service counters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports repeatable single, double, short, and long espresso recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Completion:\u003c\/strong\u003e Allows the barista to continue preparing the order while extraction runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Provides greater steam and hot-water capacity for milk-focused menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Adds automated milk texturing for businesses prioritizing consistency across staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Statement Machine for Open Coffee Bars\u003c\/h3\u003e\n\n\u003cp\u003eThe red Appia Life is particularly well suited to spaces where the espresso machine remains visible to customers. It adds colour and personality to bakery counters, modern restaurants, coffee shops, hotel lounges, catering displays, and branded hospitality environments.\u003c\/p\u003e\n\n\u003cp\u003eAt approximately 30.9 inches wide, the full-size body has a stronger visual presence than the compact two-group version. The additional width also improves the practical layout of the work area, giving two baristas more space to operate the groups and steam stations without feeling crowded.\u003c\/p\u003e\n\n\u003cp\u003eThe exterior combines formed red ABS panels with stainless steel components over a solid steel frame. This construction balances visual impact, commercial durability, and practical access for scheduled maintenance.\u003c\/p\u003e\n\n\u003ch3\u003eVolumetric Dosing for Repeatable Espresso Service\u003c\/h3\u003e\n\n\u003cp\u003eThe programmable dosing system is the defining workflow advantage of this configuration. Each brew group can store four separate espresso volumes, allowing the business to establish its most frequently used recipes directly on the machine.\u003c\/p\u003e\n\n\u003cp\u003eOnce the selected button is pressed, the group dispenses the programmed quantity of water and stops automatically. The barista does not need to remain focused on the shot button throughout extraction and can instead begin steaming milk, preparing another cup, or processing the next order.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour programmable beverage volumes per group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings for each side of the machine.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eMore consistent beverage sizes between employees.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during peak service.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom or changing recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eConsistency Across Multiple Baristas\u003c\/h3\u003e\n\n\u003cp\u003eCommercial coffee environments often have several employees operating the same machine across different shifts. Volumetric dosing reduces one common source of variation by standardizing the amount of water dispensed for each programmed recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe barista remains responsible for grinding, dosing, distributing, and tamping the coffee, but the automatic stop function creates a more predictable endpoint for each extraction. This makes the machine approachable for developing staff while preserving the professional workflow expected by experienced operators.\u003c\/p\u003e\n\n\u003ch3\u003eTwo Groups for Simultaneous Drink Preparation\u003c\/h3\u003e\n\n\u003cp\u003eThe two-group configuration allows several espresso shots to be prepared at the same time, helping the business manage orders containing multiple cappuccinos, lattes, Americanos, or straight espressos.\u003c\/p\u003e\n\n\u003cp\u003eOne operator can run both groups during a rush, or two baristas can work side by side when service volume increases. The groups may also be programmed or used for different coffee recipes, giving the business flexibility to offer a house espresso, decaffeinated option, seasonal coffee, or alternate basket setup.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent operation of both groups.\u003c\/li\u003e\n\u003cli\u003eSimultaneous extraction for multi-drink orders.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for separate coffee recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting compared with a single-group machine.\u003c\/li\u003e\n\u003cli\u003eMore comfortable operation for two baristas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gradually before applying full brewing pressure. This controlled initial stage promotes more even saturation throughout the coffee puck and can reduce the effect of small inconsistencies in distribution or tamping.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial setting, this additional forgiveness supports more stable extraction between different baristas. It does not replace proper coffee preparation, but it provides a stronger foundation for balanced flavour, body, and crema.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial saturation of the coffee puck.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution before full pressure.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved repeatability across operators and shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for consistent commercial espresso quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e11-Litre Boiler for Steam-Intensive Menus\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life uses an insulated 11-litre boiler, providing greater steam and hot-water capacity than the 7.5-litre Compact 2 Group. This additional reserve makes it better suited to businesses where milk-based beverages represent a significant portion of the menu.\u003c\/p\u003e\n\n\u003cp\u003eThe machine can support espresso extraction, milk steaming, and hot-water preparation during active service. This is especially useful during breakfast, brunch, event, dessert, and hospitality rushes when several cappuccinos or lattes must be prepared in succession.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Boiler:\u003c\/strong\u003e Provides commercial steam and hot-water capacity for sustained service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports a faster multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Convenient for tea, Americanos, and cup rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated drink preparation during busier periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePush-Pull Steam Controls for Efficient Milk Preparation\u003c\/h3\u003e\n\n\u003cp\u003eThe push-pull steam system replaces traditional rotary knobs with levers that require less repetitive wrist movement. The operator can lift the lever for a short purge or lock it downward for continuous steaming.\u003c\/p\u003e\n\n\u003cp\u003eThe commercial steam wands provide the movement needed to work with different pitcher sizes and milk volumes. Manual operation gives experienced baristas direct control over air introduction, texture, temperature, and the final finish required for latte art.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eReduced wrist rotation during repeated use.\u003c\/li\u003e\n\u003cli\u003eManual control over milk temperature and texture.\u003c\/li\u003e\n\u003cli\u003eSuitable for cappuccinos, flat whites, lattes, and latte art.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric Appia Life can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is useful for businesses that want more consistent milk texture and temperature across employees with different levels of steaming experience.\u003c\/p\u003e\n\n\u003cp\u003eThe operator places the wand in a pitcher of cold milk and activates the system. An integrated temperature probe monitors the milk while EasyCream manages air introduction and automatically stops the steam when the programmed finishing temperature is reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable milk temperature.\u003c\/li\u003e\n\u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore repeatable foam consistency.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming technique.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is an optional upgrade and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Backflushing for More Consistent Maintenance\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric model includes automated backflushing to simplify routine group cleaning. The programmed process circulates water and espresso-machine cleaner through the group and internal valves, removing coffee oils and residue that can affect flavour and mechanical performance.\u003c\/p\u003e\n\n\u003cp\u003ePortafilters, filter baskets, steam wands, the drip tray, and external surfaces still require manual cleaning. However, the automated group cycle makes it easier for different closing staff to follow a consistent maintenance routine.\u003c\/p\u003e\n\n\u003ch3\u003eFull-Size Workspace for Two Operators\u003c\/h3\u003e\n\n\u003cp\u003eThe full-width design provides more separation between the two groups and steam stations than the Compact Appia Life. This added room makes it easier to position multiple cups, work with milk pitchers, purge the steam wands, and exchange portafilters during busy service.\u003c\/p\u003e\n\n\u003cp\u003eFor businesses that regularly schedule two baristas behind the counter, the expanded work area can improve speed and reduce interference between operators. It also creates a more substantial cup-warming and preparation surface on top of the machine.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters and Practical Ergonomics\u003c\/h3\u003e\n\n\u003cp\u003eThe machine is supplied with chrome-plated brass portafilters intended for repeated commercial use. Their thermal mass supports stable preparation, while moulded handles and rubber grip sections provide secure handling throughout the service cycle.\u003c\/p\u003e\n\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, allowing baristas and technicians to monitor machine operation at a glance. The stainless steel drip tray provides a durable surface beneath the brewing groups and is easy to remove for cleaning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic moulded handles with rubber grips.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray and work surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life may be configured with standard or raised groups depending on the selected machine specification. Raised groups provide additional clearance for taller takeaway cups, while portable cup risers position traditional espresso cups closer to the spouts.\u003c\/p\u003e\n\n\u003cp\u003eA reverse-mirror panel behind the groups improves visibility beneath the portafilters. This allows the barista to observe espresso flow without bending down and is particularly useful when using bottomless portafilters.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Efficiency and Serviceability\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life generation updates the original Appia platform with improved insulation, revised internal access, and redesigned exterior panels. These changes support more efficient operation and make scheduled maintenance more practical for technicians.\u003c\/p\u003e\n\n\u003cp\u003eNuova Simonelli reports a 20% reduction in environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also reduces unnecessary heat loss during operation.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life Full-Size 2 Group Volumetric is a direct-connect commercial espresso machine. It requires professional preparation for electrical power, cold water, drainage, filtration, and counter access. Final requirements should be confirmed with the installer and local electrical and plumbing regulations.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial electrical configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and service clearance required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eProper filtration and softening protect the boiler, valves, and hydraulic system from scale and corrosion while maintaining suitable mineral content for espresso extraction. The treatment system should be selected according to the water conditions at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eEstablished cafés with regular two-group demand.\u003c\/li\u003e\n\u003cli\u003eBakeries and dessert shops with visible coffee stations.\u003c\/li\u003e\n\u003cli\u003eRestaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eCatering companies and event coffee service.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with two baristas during rush periods.\u003c\/li\u003e\n\u003cli\u003eLocations wanting programmable espresso consistency.\u003c\/li\u003e\n\u003cli\u003eCustomer-facing counters where the machine contributes to the brand presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Red Appia Life Full-Size 2 Group Volumetric?\u003c\/h3\u003e\n\n\u003cp\u003eThis configuration combines the visual impact of the red Appia Life with the capacity and workspace of the full-size two-group platform. Programmable dosing and automatic shot completion improve consistency across staff, while the 11-litre boiler supports a busy menu of espresso, milk drinks, tea, and Americanos.\u003c\/p\u003e\n\n\u003cp\u003eFor commercial locations that want dependable Nuova Simonelli performance, a comfortable two-barista workflow, and an espresso machine that contributes to the identity of the space, the red full-size Appia Life offers a strong balance of presentation, efficiency, and practical café capability.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52405024260376,"sku":"ESP-SIM-LIF-VOL-FUL-2G-Red","price":9995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-volumetric-Espresso-Machine-red-01.jpg?v=1784362409"},{"product_id":"nuova-simonelli-appia-life-full-size-2-group-volumetric-espresso-machine-white","title":"Nuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine  – White","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine – White\u003c\/h2\u003e\n\n\u003ch3\u003eFull-Size Commercial Capacity with a Clean, Contemporary Finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Volumetric in White combines high-capacity commercial workflow with a lighter visual presence for modern cafés, bakeries, restaurants, hotels, and hospitality spaces. Its 30.9-inch-wide body creates a more comfortable working area than the Compact 2 Group, while the white exterior integrates naturally into bright, design-conscious interiors.\u003c\/p\u003e\n\n\u003cp\u003eTwo independent brew groups allow several espresso shots to be prepared at the same time, and four programmable doses per group support consistent one-touch extraction. Once a recipe button is selected, the machine dispenses the programmed volume and stops automatically, giving the barista more time to texture milk, prepare cups, or begin the next order.\u003c\/p\u003e\n\n\u003cp\u003eAn insulated 11-litre boiler provides the steam and hot-water capacity required for active commercial service. Nuova Simonelli’s Soft Infusion System promotes more even puck saturation, while push-pull steam controls, automated backflushing, commercial portafilters, and practical pressure monitoring support an efficient daily workflow.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the Full-Size White Configuration?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpanded Two-Group Workspace:\u003c\/strong\u003e Offers more room for two baristas, multiple cups, and milk pitchers than the Compact model.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports repeatable single, double, short, and long espresso recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Completion:\u003c\/strong\u003e Allows operators to multitask while the machine manages beverage volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Provides greater steam and hot-water reserve for milk-heavy menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean White Exterior:\u003c\/strong\u003e Complements contemporary cafés, bakeries, hotels, and open hospitality counters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds automatic milk texturing when consistency across staff is a priority.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Lighter Look for Full-Size Coffee Bars\u003c\/h3\u003e\n\n\u003cp\u003eFull-size commercial espresso machines naturally become a major visual element behind the counter. The white Appia Life softens that presence, making the machine particularly well suited to interiors finished with light wood, stone, white cabinetry, stainless steel, polished concrete, or neutral colour palettes.\u003c\/p\u003e\n\n\u003cp\u003eIts broader body still communicates professional capability, but the finish feels less industrial than a traditional black machine. This makes it a strong choice for bakeries, boutique cafés, restaurant bars, hotel breakfast areas, showrooms, and customer-facing spaces where equipment must support the overall interior design.\u003c\/p\u003e\n\n\u003cp\u003eFormed white ABS panels are combined with stainless steel components over a solid steel frame, balancing presentation, durability, and practical service access.\u003c\/p\u003e\n\n\u003ch3\u003eProgrammable Dosing for a Consistent Team Workflow\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric control system allows four espresso volumes to be stored on each brew group. Businesses can program their most frequently used recipes and give staff a clear, repeatable process for preparing drinks throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eAfter the operator presses a dose button, the machine controls the dispensed volume and ends the extraction automatically. This reduces variation between employees and allows the barista to focus on milk preparation, cup setup, and order assembly rather than manually stopping every shot.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour programmable beverage volumes on each group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose programming for both sides.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the selected volume.\u003c\/li\u003e\n\u003cli\u003eMore consistent beverage output between shifts.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during active service.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom recipes and adjustments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo Independent Groups for Faster Order Production\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size two-group layout supports simultaneous espresso preparation, reducing delays when several drinks are ordered together. One barista can run both groups during a rush, or two operators can share the machine with more working space than the Compact version provides.\u003c\/p\u003e\n\n\u003cp\u003eThe groups may also be used for separate coffees or recipes. A business could dedicate one side to its primary espresso and use the other for decaffeinated coffee, a seasonal roast, or a different basket and dose setup.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimultaneous extraction across two groups.\u003c\/li\u003e\n\u003cli\u003eIndependent group operation.\u003c\/li\u003e\n\u003cli\u003eGreater flexibility for separate espresso recipes.\u003c\/li\u003e\n\u003cli\u003eImproved workflow for multi-drink orders.\u003c\/li\u003e\n\u003cli\u003eMore comfortable operation for two baristas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoft Infusion for More Even Espresso Preparation\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gently before full brewing pressure is applied. This controlled initial wetting promotes more even saturation throughout the coffee puck and reduces the effect of small inconsistencies in distribution or tamping.\u003c\/p\u003e\n\n\u003cp\u003eIn a commercial environment with several operators, this added forgiveness supports greater consistency without removing control over coffee dose, grind setting, basket selection, and programmed beverage volume.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution before full pressure.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved repeatability between operators.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e11-Litre Boiler for Sustained Milk and Hot-Water Service\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life uses an insulated 11-litre boiler, providing more steam and hot-water capacity than the 7.5-litre Compact 2 Group. This additional reserve is valuable for businesses serving a substantial number of cappuccinos, lattes, flat whites, mochas, Americanos, and tea beverages.\u003c\/p\u003e\n\n\u003cp\u003eThe machine can extract espresso, steam milk, and dispense hot water during active service. Its larger boiler is particularly useful during breakfast, lunch, dessert, event, and hospitality rushes when several milk drinks must be prepared in succession.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Boiler Capacity:\u003c\/strong\u003e Supports repeated commercial steaming and hot-water use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Convenient for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports sustained service during busier periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePush-Pull Steam Controls for Repeated Daily Use\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary knobs. The operator can lift the lever for a quick purge or lock it downward for continuous steaming, reducing repetitive wrist rotation during a full shift.\u003c\/p\u003e\n\n\u003cp\u003eThe commercial steam wands provide the movement required for different pitcher sizes and milk volumes. Manual operation gives experienced baristas direct control over air introduction, milk temperature, foam density, and the final texture required for latte art.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuick upward movement for steam purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eReduced wrist strain compared with rotary valves.\u003c\/li\u003e\n\u003cli\u003eManual control over texture and finishing temperature.\u003c\/li\u003e\n\u003cli\u003eSuitable for cappuccinos, flat whites, lattes, and latte art.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric Appia Life can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is useful for businesses that want more standardized milk texture and temperature across staff members with different levels of steaming experience.\u003c\/p\u003e\n\n\u003cp\u003eThe operator places the wand into a pitcher of cold milk and activates the system. An integrated temperature probe monitors the milk while EasyCream manages air introduction and automatically stops steaming when the programmed endpoint is reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore repeatable foam consistency between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is an optional upgrade and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Backflushing for a More Reliable Cleaning Routine\u003c\/h3\u003e\n\n\u003cp\u003eThe volumetric version includes automated backflushing to simplify routine group maintenance. The programmed cleaning process circulates water and espresso-machine detergent through the group and internal valves, helping remove coffee oils and residue that can affect flavour and machine performance.\u003c\/p\u003e\n\n\u003cp\u003ePortafilters, baskets, steam wands, the drip tray, and exterior surfaces still require manual cleaning. However, automated backflushing makes one of the most important closing procedures easier for staff to perform consistently.\u003c\/p\u003e\n\n\u003ch3\u003eFull-Width Workspace for One or Two Baristas\u003c\/h3\u003e\n\n\u003cp\u003eThe wider chassis provides more separation between the brew groups, steam stations, and cup area than the Compact 2 Group. This makes it easier to position several cups, exchange portafilters, purge steam wands, and work with multiple milk pitchers during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eFor cafés and restaurants that regularly schedule two operators behind the counter, the expanded front layout reduces interference and supports a more natural division of tasks. The broader top surface also provides additional room for warming and staging cups.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e\n\n\u003cp\u003eThe machine includes solid chrome-plated brass portafilters intended for repeated commercial use. Their thermal mass supports stable espresso preparation, while moulded handles with rubber grip sections provide secure handling during locking, knocking, rinsing, and reloading.\u003c\/p\u003e\n\n\u003cp\u003eA dual-scale pressure gauge displays boiler and pump pressure, giving operators and technicians a clear view of machine performance. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic moulded handles with rubber grips.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray and working surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life can be configured with standard or raised groups according to the selected machine specification. Raised groups provide clearance for taller takeaway cups, while portable cup risers bring traditional espresso cups closer to the spouts.\u003c\/p\u003e\n\n\u003cp\u003eA reverse-mirror panel behind the groups improves visibility beneath the portafilters, allowing the barista to observe extraction without bending down. This is particularly helpful when evaluating shot flow or using bottomless portafilters.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Efficiency and Serviceability\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life generation updates the original Appia platform with improved boiler insulation, revised internal access, and redesigned exterior panels. These refinements support more efficient operation and make scheduled servicing more practical.\u003c\/p\u003e\n\n\u003cp\u003eNuova Simonelli reports a 20% reduction in environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also supports better heat retention during the working day.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life Full-Size 2 Group Volumetric is a direct-connect commercial espresso machine. It requires professional preparation for electrical power, cold water, drainage, filtration, and counter access. Final requirements should be confirmed with the installer and local electrical and plumbing regulations.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial electrical configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eProper filtration and softening protect the boiler, valves, and hydraulic system from scale and corrosion while maintaining suitable mineral content for espresso extraction. The treatment system should be selected according to the water conditions at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eEstablished cafés with regular two-group demand.\u003c\/li\u003e\n\u003cli\u003eModern bakeries and dessert shops.\u003c\/li\u003e\n\u003cli\u003eRestaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eCatering operations and event coffee service.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with two baristas during peak periods.\u003c\/li\u003e\n\u003cli\u003eLocations that value programmable espresso consistency.\u003c\/li\u003e\n\u003cli\u003eDesign-conscious spaces where a white full-size machine integrates more naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Appia Life Full-Size 2 Group Volumetric?\u003c\/h3\u003e\n\n\u003cp\u003eThis configuration combines the capacity and comfortable working area of a full-size two-group commercial espresso machine with a clean finish suited to contemporary customer-facing interiors. Programmable dosing improves consistency across staff, automatic shot completion supports faster multitasking, and the 11-litre boiler provides the steam reserve required for milk-heavy service.\u003c\/p\u003e\n\n\u003cp\u003eFor cafés, restaurants, bakeries, and hospitality venues seeking proven Nuova Simonelli performance without the darker industrial appearance of a conventional machine, the white Appia Life offers a balanced combination of workflow efficiency, commercial capacity, and modern presentation.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52405025112344,"sku":"ESP-SIM-LIF-VOL-FUL-2G-WHT","price":9995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-volumetric-Espresso-Machine-white-01.jpg?v=1784374237"},{"product_id":"nuova-simonelli-appia-life-full-size-2-group-volumetric-xt-espresso-machine-black","title":"Nuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine – Black\u003c\/h2\u003e \u003ch3\u003eFull-Size Commercial Workflow with Digital Oversight\u003c\/h3\u003e \u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Volumetric XT in Black combines the established Appia commercial platform with a multifunction digital interface for greater control over daily operation, beverage programming, cleaning, and maintenance.\u003c\/p\u003e \u003cp\u003eBuilt for cafés, restaurants, bakeries, hotels, catering operations, and hospitality environments, the full-size chassis offers more working room than the Compact 2 Group. Two independent brew groups support simultaneous espresso preparation, while the insulated 11-litre boiler provides the steam and hot-water capacity required for active milk-drink service.\u003c\/p\u003e \u003cp\u003eThe XT configuration goes beyond standard volumetric operation by adding a TFT multifunction display. Managers and baristas can review shot information, manage programmable doses, schedule operating times, initiate maintenance functions, and monitor machine alerts from a centralized interface.\u003c\/p\u003e \u003cp\u003eFinished in black with stainless steel and formed ABS panels, this version is suited to businesses that want a professional, understated machine with stronger operational visibility than the standard Appia Life Volumetric.\u003c\/p\u003e \u003ch3\u003eWhat Makes the XT Version Different?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTFT Multifunction Display:\u003c\/strong\u003e Centralizes beverage programming, operating schedules, cleaning functions, diagnostics, and alerts.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFull-Size Two-Group Layout:\u003c\/strong\u003e Provides more working room than the Compact model for cups, pitchers, and multiple operators.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports repeatable one-touch espresso preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShot-Time Visibility:\u003c\/strong\u003e Gives operators clearer feedback during extraction.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Provides substantial steam and hot-water capacity for commercial service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream Integration:\u003c\/strong\u003e Adds automatic milk texturing with temperature information available through the XT interface.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Digital Control Centre for Daily Operation\u003c\/h3\u003e \u003cp\u003eThe TFT display is the defining feature of the Appia Life XT. Rather than relying only on the group buttons and pressure gauges, operators gain access to a broader range of machine settings and service information through a central digital interface.\u003c\/p\u003e \u003cp\u003eThe display can support management of espresso doses, automatic on-and-off times, maintenance procedures, backflushing, self-diagnostics, and machine alarms. When the optional EasyCream system is installed, the interface also provides access to relevant milk-temperature information.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso dose programming.\u003c\/li\u003e \u003cli\u003eShot-time information.\u003c\/li\u003e \u003cli\u003eAutomatic on-and-off scheduling.\u003c\/li\u003e \u003cli\u003eMaintenance prompts and functions.\u003c\/li\u003e \u003cli\u003eProgrammed backflushing support.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eOperational alerts and alarms.\u003c\/li\u003e \u003cli\u003eEasyCream temperature information when equipped.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eUseful Oversight for Managers and Multi-Shift Teams\u003c\/h3\u003e \u003cp\u003eIn a commercial setting, consistency depends on more than extraction quality. Opening routines, closing procedures, cleaning schedules, and recipe settings must remain organized across different employees and shifts.\u003c\/p\u003e \u003cp\u003eThe XT interface makes these functions easier to access and review from one location. This is particularly useful for businesses with several baristas, rotating foodservice staff, or managers who need greater visibility into how the machine is configured and maintained.\u003c\/p\u003e \u003cp\u003eScheduled operating times can also reduce unnecessary warm-up delays at opening and limit avoidable operation outside service hours.\u003c\/p\u003e \u003ch3\u003eProgrammable Volumetric Dosing on Both Groups\u003c\/h3\u003e \u003cp\u003eEach group can store four espresso volumes for common recipes such as single, double, short, or long shots. Once a dose button is pressed, the machine manages the programmed water volume and ends the extraction automatically.\u003c\/p\u003e \u003cp\u003eThis allows the barista to begin steaming milk, preparing cups, or assembling another order while the shot runs. Automatic completion also reduces beverage-volume variation between employees, making the machine easier to standardize across a larger team.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour programmable doses per group.\u003c\/li\u003e \u003cli\u003eIndependent programming for both brew groups.\u003c\/li\u003e \u003cli\u003eAutomatic stopping at the selected volume.\u003c\/li\u003e \u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e \u003cli\u003eGreater consistency between staff and shifts.\u003c\/li\u003e \u003cli\u003eImproved multitasking during peak service.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFull-Size Workspace for One or Two Baristas\u003c\/h3\u003e \u003cp\u003eAt approximately 30.9 inches wide, the full-size Appia Life provides more separation between the two brew groups and steam stations than the Compact version. This additional room makes it easier to position multiple cups, exchange portafilters, purge steam wands, and handle several milk pitchers at once.\u003c\/p\u003e \u003cp\u003eOne barista can operate both groups during a rush, or two operators can share the machine more comfortably. The broader top surface also provides additional space for warming and staging cups before service.\u003c\/p\u003e \u003ch3\u003eTwo Independent Groups for Faster Order Production\u003c\/h3\u003e \u003cp\u003eBoth groups can extract simultaneously, reducing delays when several espresso-based drinks are ordered together. The two-group format supports higher productivity than a single-group machine while giving the business flexibility to organize different recipes or coffees across each side.\u003c\/p\u003e \u003cp\u003eOne group may be used for the primary house espresso while the second supports decaffeinated coffee, a seasonal blend, or an alternate basket and dose configuration.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimultaneous espresso preparation.\u003c\/li\u003e \u003cli\u003eIndependent group operation.\u003c\/li\u003e \u003cli\u003eFlexible setup for separate coffees or recipes.\u003c\/li\u003e \u003cli\u003eReduced waiting during multi-drink orders.\u003c\/li\u003e \u003cli\u003eBetter support for two-barista service.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSoft Infusion for More Stable Espresso Quality\u003c\/h3\u003e \u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gently before full brewing pressure is applied. This controlled initial saturation promotes more even contact between the water and coffee puck and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e \u003cp\u003eFor businesses with several operators, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and recipe programming under the control of the barista.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e \u003cli\u003eGreater repeatability across baristas.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e11-Litre Boiler for Milk-Focused Commercial Menus\u003c\/h3\u003e \u003cp\u003eThe full-size Appia Life uses an insulated 11-litre boiler, giving it greater steam and hot-water capacity than the Compact 2 Group. This makes it a stronger fit for businesses where cappuccinos, flat whites, lattes, mochas, tea, and Americanos form a substantial part of the menu.\u003c\/p\u003e \u003cp\u003eThe larger boiler supports espresso extraction, milk steaming, and hot-water dispensing during active service. Its additional reserve is especially useful during breakfast, lunch, event, or hospitality rushes when several milk drinks must be prepared consecutively.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e11L Boiler:\u003c\/strong\u003e Provides commercial steam and hot-water capacity.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports efficient multi-drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea, Americanos, and cup rinsing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated use during busier periods.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003ePush-Pull Steam Controls for Faster Activation\u003c\/h3\u003e \u003cp\u003eThe Appia Life uses push-pull steam levers rather than traditional rotary valves. The operator can lift a lever for a short purge or lock it downward for continuous steaming, reducing repetitive wrist rotation during longer shifts.\u003c\/p\u003e \u003cp\u003eThe commercial steam wands provide the movement needed for different milk pitchers and manual texturing techniques. Experienced baristas retain direct control over air introduction, milk temperature, foam density, and the finishing texture required for latte art.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e \u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e \u003cli\u003eReduced wrist strain compared with rotary controls.\u003c\/li\u003e \u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e \u003cli\u003eSuitable for cappuccinos, flat whites, lattes, and latte art.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Milk Texturing\u003c\/h3\u003e \u003cp\u003eThe Appia Life XT Volumetric can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is intended for businesses that want more standardized milk texture and finishing temperature across operators with different levels of steaming experience.\u003c\/p\u003e \u003cp\u003eThe operator places the wand in a pitcher of cold milk and activates the system. An integrated temperature probe monitors the milk while EasyCream manages air introduction and automatically stops steaming when the programmed endpoint is reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e \u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e \u003cli\u003eMore repeatable foam consistency.\u003c\/li\u003e \u003cli\u003eReduced dependence on advanced manual steaming technique.\u003c\/li\u003e \u003cli\u003eSteam-temperature information through the XT display when equipped.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eProgrammed Backflushing and Maintenance Support\u003c\/h3\u003e \u003cp\u003eThe XT volumetric model includes automated backflushing, with maintenance functions accessible through the digital interface. This creates a more structured group-cleaning routine and makes it easier for closing staff to complete essential maintenance consistently.\u003c\/p\u003e \u003cp\u003eThe cleaning cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. Portafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e \u003cp\u003eThe machine is supplied with chrome-plated brass portafilters intended for repeated commercial use. Their thermal mass supports stable preparation, while moulded handles and rubber grip sections provide secure handling during locking, knocking, rinsing, and reloading.\u003c\/p\u003e \u003cp\u003eA dual-scale gauge displays pump and boiler pressure for immediate mechanical feedback alongside the digital information available through the XT display. The stainless steel drip tray provides a durable work surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic moulded handles with rubber grips.\u003c\/li\u003e \u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e \u003cli\u003eStainless steel drip tray and work surfaces.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e \u003cp\u003eThe full-size Appia Life may be configured with standard or raised groups according to the selected machine specification. Raised groups provide greater clearance for taller takeaway cups, while portable cup risers position smaller espresso cups closer to the spouts.\u003c\/p\u003e \u003cp\u003eA reverse-mirror panel behind the groups improves visibility beneath the portafilters, allowing the barista to observe extraction without bending down. This is particularly useful when assessing shot flow or working with bottomless portafilters.\u003c\/p\u003e \u003ch3\u003eImproved Energy Management and Serviceability\u003c\/h3\u003e \u003cp\u003eThe Appia Life generation updates the original Appia platform with improved boiler insulation, revised internal access, and redesigned exterior panels. The XT system adds scheduling and operational controls that can further support more organized energy use and machine management.\u003c\/p\u003e \u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also supports improved heat retention during the working day.\u003c\/p\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Appia Life Full-Size 2 Group Volumetric XT is a direct-connect commercial espresso machine. It requires professional preparation for electrical power, cold water, drainage, filtration, and counter access. Final specifications should be confirmed with the installer and local electrical and plumbing regulations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial electrical configuration.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect filtration and softening protect the boiler, valves, and hydraulic circuit from scale and corrosion while maintaining suitable mineral content for espresso extraction. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eEstablished cafés with regular two-group demand.\u003c\/li\u003e \u003cli\u003eRestaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e \u003cli\u003eBakeries and breakfast-focused businesses.\u003c\/li\u003e \u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e \u003cli\u003eCatering operations and event coffee service.\u003c\/li\u003e \u003cli\u003eBusinesses operating with multiple baristas or rotating staff.\u003c\/li\u003e \u003cli\u003eManagers who want digital access to scheduling, cleaning, diagnostics, and alerts.\u003c\/li\u003e \u003cli\u003eLocations considering optional automatic milk texturing.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSingle filter basket.\u003c\/li\u003e \u003cli\u003eDouble filter baskets.\u003c\/li\u003e \u003cli\u003eBlind cleaning basket.\u003c\/li\u003e \u003cli\u003ePlastic tamper.\u003c\/li\u003e \u003cli\u003ePortafilter spring.\u003c\/li\u003e \u003cli\u003eWater filling tube.\u003c\/li\u003e \u003cli\u003eDrain pipe.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Volumetric XT\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e TFT Multifunction Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On-and-Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Functions:\u003c\/strong\u003e Accessible Through XT Interface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics and Alerts:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Appia Life Full-Size 2 Group Volumetric XT?\u003c\/h3\u003e \u003cp\u003eThe XT configuration is intended for businesses that need the brewing capacity, steam reserve, and workspace of a full-size Appia Life while also wanting greater control over machine programming and daily management. Its TFT display brings shot information, operating schedules, maintenance functions, diagnostics, and alerts into a more accessible interface.\u003c\/p\u003e \u003cp\u003eCombined with programmable dosing, an 11-litre boiler, Soft Infusion, automatic backflushing, ergonomic steam controls, and optional EasyCream integration, the Appia Life XT provides a practical commercial platform for multi-shift operations that value both consistent drinks and clearer operational oversight.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52405026947352,"sku":"ESP-SIM-LIF-VOL-XT-FUL-2G-BLK","price":11950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-volumetric-XT-Espresso-Machine-Black-01.jpg?v=1784378182"},{"product_id":"nuova-simonelli-appia-life-full-size-2-group-volumetric-xt-espresso-machine-red","title":"Nuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine – Red","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine – Red\u003c\/h2\u003e\n\n\u003ch3\u003eAdvanced Digital Control with a Bold Commercial Presence\u003c\/h3\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Volumetric XT in Red combines the proven Appia commercial platform with expanded digital oversight for cafés and hospitality businesses that need consistent output across multiple operators. Its vivid red exterior gives the espresso station a strong visual identity, while the XT multifunction display centralizes brewing information, machine scheduling, cleaning functions, diagnostics, and operational alerts.\u003c\/p\u003e\n\n\u003cp\u003eTwo independent brew groups support simultaneous espresso preparation, and four programmable volumetric doses per group simplify repeatable service during busy periods. Once a dose is selected, the machine automatically stops the extraction at the programmed volume, allowing the barista to begin steaming milk, prepare another cup, or move to the next order.\u003c\/p\u003e\n\n\u003cp\u003eThe full-size chassis provides more working space than the Compact 2 Group, making it easier for two operators to share the machine. An insulated 11-litre boiler supplies the steam and hot-water capacity required for active milk-drink service, while Soft Infusion supports more even espresso extraction across different shifts and skill levels.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes the Red XT Configuration Different?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT Multifunction Display:\u003c\/strong\u003e Provides centralized access to brewing information, schedules, maintenance functions, diagnostics, and alerts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Red Finish:\u003c\/strong\u003e Creates a recognizable focal point for branded and customer-facing coffee counters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Gives baristas immediate extraction feedback for recipe monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Operating Schedules:\u003c\/strong\u003e Allows programmed on-and-off times for a more organized daily routine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Volumetric Doses per Group:\u003c\/strong\u003e Supports repeatable one-touch preparation across two independent groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Provides substantial steam and hot-water capacity for commercial service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream Integration:\u003c\/strong\u003e Adds automated milk texturing with temperature information available through the XT display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Statement Machine with Stronger Operational Visibility\u003c\/h3\u003e\n\n\u003cp\u003eThe red Appia Life XT is intended for businesses that want the espresso machine to contribute to the appearance of the space rather than blend into the background. It suits open cafés, bakery counters, restaurants, hotel lounges, event bars, and hospitality environments where equipment is visible to customers.\u003c\/p\u003e\n\n\u003cp\u003eThe bold finish is paired with a practical commercial body constructed from stainless steel and formed ABS panels over a solid steel frame. At approximately 30.9 inches wide, the machine provides a substantial customer-facing presence while creating a more comfortable work area for cups, portafilters, milk pitchers, and two-barista service.\u003c\/p\u003e\n\n\u003ch3\u003eXT Digital Interface\u003c\/h3\u003e\n\n\u003cp\u003eThe TFT display distinguishes the XT from the standard Appia Life Volumetric. It provides a central interface for functions that would otherwise rely on basic buttons, indicator lights, or technician access.\u003c\/p\u003e\n\n\u003cp\u003eManagers and baristas can review shot information, adjust programmed doses, establish operating schedules, initiate cleaning functions, and monitor machine warnings. This additional visibility is especially useful in businesses with rotating staff, multiple shifts, or structured opening and closing procedures.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eShot-time information.\u003c\/li\u003e\n\u003cli\u003eEspresso dose programming.\u003c\/li\u003e\n\u003cli\u003eAutomatic on-and-off scheduling.\u003c\/li\u003e\n\u003cli\u003eBackflushing controls.\u003c\/li\u003e\n\u003cli\u003eMaintenance functions and prompts.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eMachine alarms and operational alerts.\u003c\/li\u003e\n\u003cli\u003eEasyCream temperature information when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBetter Control Across Multiple Shifts\u003c\/h3\u003e\n\n\u003cp\u003eCommercial consistency depends on more than the quality of individual espresso shots. Recipes must remain programmed correctly, the machine must be ready at opening, and cleaning procedures must be completed at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eThe XT interface makes these routines easier to manage from one location. Automatic operating schedules can reduce opening delays and unnecessary operation outside business hours, while maintenance prompts and alerts give managers clearer information about the condition of the machine.\u003c\/p\u003e\n\n\u003cp\u003eFor businesses where several employees share the espresso station, these functions provide greater structure without adding unnecessary complexity to normal drink preparation.\u003c\/p\u003e\n\n\u003ch3\u003eFour Programmable Doses per Group\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group can store four espresso volumes for commonly used recipes such as single, double, short, or long shots. Staff select the appropriate dose from the group controls, and the machine automatically ends the extraction when the programmed water volume has been dispensed.\u003c\/p\u003e\n\n\u003cp\u003eThis volumetric workflow reduces the need to monitor and manually stop every shot. It also improves consistency between baristas while preserving control over grinding, dosing, distribution, tamping, and recipe setup.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour programmable beverage volumes on each group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings for both groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e\n\u003cli\u003eMore consistent drink output between operators.\u003c\/li\u003e\n\u003cli\u003eFaster multitasking during peak service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShot Timing for Better Recipe Monitoring\u003c\/h3\u003e\n\n\u003cp\u003eThe XT display gives operators access to shot-time information during extraction. This makes it easier to identify changes in grinder calibration, coffee freshness, puck preparation, or flow rate without requiring a separate timer beside the machine.\u003c\/p\u003e\n\n\u003cp\u003eVolumetric dosing controls beverage volume, while shot timing provides additional feedback about how quickly that volume is being reached. Used together, these tools support a more informed commercial espresso workflow.\u003c\/p\u003e\n\n\u003ch3\u003eFull-Size Workspace for Two Baristas\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life offers more separation between the groups and steam stations than the Compact 2 Group. This additional room makes it easier to position several cups, exchange portafilters, purge steam wands, and work with multiple milk pitchers during active service.\u003c\/p\u003e\n\n\u003cp\u003eOne barista can operate both groups during a rush, or two employees can share the machine with less interference. The wider top surface also creates more space for warming and staging cups before preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMore working room than the Compact 2 Group.\u003c\/li\u003e\n\u003cli\u003eComfortable access to both brew groups.\u003c\/li\u003e\n\u003cli\u003eBetter separation between steam stations.\u003c\/li\u003e\n\u003cli\u003eAdditional space for cups and milk pitchers.\u003c\/li\u003e\n\u003cli\u003ePractical layout for two-operator service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo Independent Groups for Faster Production\u003c\/h3\u003e\n\n\u003cp\u003eBoth groups can extract simultaneously, reducing delays when several espresso-based drinks are ordered together. The two-group layout also allows businesses to organize different coffee recipes across the machine.\u003c\/p\u003e\n\n\u003cp\u003eOne group may be used for the main espresso blend while the second supports decaffeinated coffee, a seasonal roast, or a different basket and dose configuration. Independent operation provides greater flexibility without interrupting the main service workflow.\u003c\/p\u003e\n\n\u003ch3\u003eSoft Infusion for More Even Espresso Extraction\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gradually before full brewing pressure is applied. This controlled initial wetting promotes more even saturation through the coffee puck and can reduce the effect of minor distribution or tamping inconsistencies.\u003c\/p\u003e\n\n\u003cp\u003eIn a multi-barista environment, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and extraction recipes under the control of the operator.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved repeatability between shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e11-Litre Boiler for Milk-Heavy Commercial Menus\u003c\/h3\u003e\n\n\u003cp\u003eThe insulated 11-litre boiler gives the full-size Appia Life greater steam and hot-water capacity than the Compact 2 Group. This additional reserve is valuable for cafés and hospitality businesses serving a substantial number of cappuccinos, flat whites, lattes, mochas, Americanos, and tea beverages.\u003c\/p\u003e\n\n\u003cp\u003eThe machine supports simultaneous brewing, steaming, and hot-water preparation during active service. Its larger boiler is particularly useful during breakfast, lunch, event, and hospitality rushes when several milk drinks must be produced in succession.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Boiler Capacity:\u003c\/strong\u003e Supports sustained commercial steam and hot-water use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea, Americanos, and cup rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated preparation during busy periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePush-Pull Steam Controls\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life uses push-pull steam levers rather than conventional rotary valves. The barista can lift a lever for a quick purge or lock it downward for continuous steaming, reducing repetitive wrist rotation throughout the working day.\u003c\/p\u003e\n\n\u003cp\u003eThe commercial steam wands provide the movement required for different pitcher sizes and milk volumes. Manual operation allows experienced baristas to control air introduction, temperature, foam density, and final texture for latte art.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift upward for quick purging.\u003c\/li\u003e\n\u003cli\u003eLock downward for continuous steam.\u003c\/li\u003e\n\u003cli\u003eReduced wrist strain compared with rotary controls.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003cli\u003eSuitable for cappuccinos, lattes, flat whites, and latte art.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life XT can be ordered with one optional EasyCream automatic steam wand at an additional cost. This system is useful for businesses that want more standardized milk texture and finishing temperature across employees with different levels of steaming experience.\u003c\/p\u003e\n\n\u003cp\u003eThe operator places the wand in a pitcher of cold milk and presses the activation button. An integrated probe monitors temperature while EasyCream controls air introduction and automatically stops steaming when the programmed endpoint is reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore repeatable foam consistency.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming technique.\u003c\/li\u003e\n\u003cli\u003eMilk-temperature information shown through the XT interface when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eProgrammed Backflushing and Maintenance Functions\u003c\/h3\u003e\n\n\u003cp\u003eThe XT model includes automated backflushing with cleaning controls accessible through the digital display. This creates a more structured end-of-day routine and makes it easier for closing staff to complete essential group maintenance consistently.\u003c\/p\u003e\n\n\u003cp\u003eThe cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. The display also supports maintenance prompts and alerts, giving operators clearer guidance about required machine care.\u003c\/p\u003e\n\n\u003cp\u003ePortafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eSelf-Diagnostics and Machine Alerts\u003c\/h3\u003e\n\n\u003cp\u003eThe XT interface provides access to self-diagnostic information and operational alarms. These notifications can help staff recognize maintenance requirements or machine conditions earlier than they might with a conventional button-only interface.\u003c\/p\u003e\n\n\u003cp\u003eDigital diagnostics do not replace professional servicing, but they provide managers and technicians with more useful information when evaluating machine operation or planning maintenance.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e\n\n\u003cp\u003eThe machine is supplied with chrome-plated brass portafilters intended for repeated commercial use. Their thermal mass supports stable espresso preparation, while moulded handles and rubber grip sections provide secure handling during locking, knocking, rinsing, and reloading.\u003c\/p\u003e\n\n\u003cp\u003eA dual-scale gauge displays pump and boiler pressure, complementing the digital information available through the XT display. The stainless steel drip tray provides a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic moulded handles with rubber grips.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray and working surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life can be configured with standard or raised groups according to the selected machine specification. Raised groups provide greater clearance for taller takeaway cups, while portable cup risers bring traditional espresso cups closer to the spouts.\u003c\/p\u003e\n\n\u003cp\u003eA reverse-mirror panel behind the groups improves visibility beneath the portafilters, allowing the barista to observe extraction without bending down. This is particularly useful when assessing espresso flow or working with bottomless portafilters.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Energy Management and Serviceability\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life generation updates the original Appia platform with improved boiler insulation, revised internal access, and redesigned exterior panels. The XT scheduling system adds another layer of operational control by allowing businesses to program when the machine switches on and off.\u003c\/p\u003e\n\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler and scheduled operating periods can also reduce unnecessary energy use outside service hours.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life Full-Size 2 Group Volumetric XT is a direct-connect commercial espresso machine. It requires professional preparation for electrical power, cold water, drainage, filtration, and counter access. Final requirements should be confirmed with the installer and local electrical and plumbing regulations.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial electrical configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect filtration and softening protect the boiler, valves, and hydraulic system from scale and corrosion while maintaining suitable mineral content for espresso extraction. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eEstablished cafés with regular two-group demand.\u003c\/li\u003e\n\u003cli\u003eBakeries and dessert shops with visible coffee stations.\u003c\/li\u003e\n\u003cli\u003eRestaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eCatering companies and event coffee service.\u003c\/li\u003e\n\u003cli\u003eBusinesses with rotating baristas or multiple shifts.\u003c\/li\u003e\n\u003cli\u003eManagers who want easier access to scheduling, maintenance, diagnostics, and alerts.\u003c\/li\u003e\n\u003cli\u003eCustomer-facing locations where a red espresso machine strengthens the brand presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Volumetric XT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e TFT Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On-and-Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Functions:\u003c\/strong\u003e Accessible Through the XT Interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics and Alerts:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Red Appia Life Full-Size 2 Group Volumetric XT?\u003c\/h3\u003e\n\n\u003cp\u003eThis configuration combines the visual impact of the red Appia Life with the stronger management tools of the XT platform. The TFT display gives baristas and managers access to shot timing, operating schedules, maintenance functions, diagnostics, and alerts, while programmable dosing supports consistent espresso preparation across a larger team.\u003c\/p\u003e\n\n\u003cp\u003eWith two independent groups, an 11-litre boiler, Soft Infusion, automatic backflushing, ergonomic steam controls, and optional EasyCream integration, the red XT is a practical choice for commercial locations that want dependable output, clearer operational oversight, and a machine that contributes to the identity of the space.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52414808260888,"sku":"ESP-SIM-LIF-VOL-XT-FUL-2G-RED","price":11950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-volumetric-XT-Espresso-Machine-Red-01.jpg?v=1784379839"},{"product_id":"nuova-simonelli-appia-life-full-size-2-group-volumetric-xt-espresso-machine-white","title":"Nuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine – White","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine – White\u003c\/h2\u003e\n\n\u003ch3\u003eDigital Commercial Control in a Clean, Contemporary Finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 2 Group Volumetric XT in White brings advanced operational oversight to a proven commercial espresso platform. Designed for cafés, bakeries, restaurants, hotels, showrooms, and hospitality spaces, it combines a spacious two-group work area with programmable volumetric dosing, an 11-litre insulated boiler, and a multifunction TFT display.\u003c\/p\u003e\n\n\u003cp\u003eThe white finish gives this full-size machine a lighter, more architectural presence behind the counter. It complements bright interiors, natural wood, stone, stainless steel, and neutral design palettes while still delivering the capacity required for active espresso and milk-drink service.\u003c\/p\u003e\n\n\u003cp\u003eThe XT interface distinguishes this model from the standard Appia Life Volumetric. Baristas and managers can access shot-time information, programmed doses, automatic operating schedules, maintenance functions, backflushing controls, diagnostics, and machine alerts from a centralized digital display.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the White XT Configuration?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT Multifunction Display:\u003c\/strong\u003e Centralizes shot information, programming, operating schedules, maintenance functions, and alerts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean White Finish:\u003c\/strong\u003e Integrates naturally into contemporary and design-conscious commercial interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Size Two-Group Workspace:\u003c\/strong\u003e Provides more room for cups, pitchers, portafilters, and two operators than the Compact model.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports repeatable one-touch espresso preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Helps baristas monitor extraction performance and recipe consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Insulated Boiler:\u003c\/strong\u003e Provides the steam and hot-water reserve required for milk-focused service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream Integration:\u003c\/strong\u003e Adds automatic milk texturing with temperature information displayed through the XT interface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Full-Size Machine for Modern Coffee Spaces\u003c\/h3\u003e\n\n\u003cp\u003eCommercial espresso machines often become one of the largest visual elements behind the counter. The white Appia Life XT reduces the heavy industrial appearance associated with traditional black machines and creates a brighter, more refined presentation.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it particularly suitable for boutique cafés, bakeries, hotel breakfast areas, restaurant bars, open-concept offices, hospitality lounges, and customer-facing counters where equipment must complement the surrounding design.\u003c\/p\u003e\n\n\u003cp\u003eThe exterior combines formed white ABS panels with stainless steel components over a durable steel frame. The result is a professional machine with a clean appearance, practical working surfaces, and accessible internal construction for scheduled servicing.\u003c\/p\u003e\n\n\u003ch3\u003eXT Multifunction Display\u003c\/h3\u003e\n\n\u003cp\u003eThe TFT display provides a central point for machine programming and operational information. Instead of relying only on the group controls and pressure gauge, staff can access a broader range of settings and maintenance functions through the digital interface.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eShot-time information.\u003c\/li\u003e\n\u003cli\u003eVolumetric dose programming.\u003c\/li\u003e\n\u003cli\u003eAutomatic on-and-off scheduling.\u003c\/li\u003e\n\u003cli\u003eProgrammed backflushing.\u003c\/li\u003e\n\u003cli\u003eMaintenance prompts and functions.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperational alarms and machine alerts.\u003c\/li\u003e\n\u003cli\u003eEasyCream milk-temperature information when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis additional visibility is useful for businesses with rotating staff, several operating shifts, or managers who want a more structured approach to machine setup, opening procedures, cleaning, and maintenance.\u003c\/p\u003e\n\n\u003ch3\u003eShot Timing for Better Extraction Oversight\u003c\/h3\u003e\n\n\u003cp\u003eThe XT display gives baristas immediate access to extraction time. While volumetric dosing controls how much water is delivered, shot timing helps operators understand how quickly the programmed volume is being reached.\u003c\/p\u003e\n\n\u003cp\u003eA noticeable change in extraction time can indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. This makes the timer a practical quality-control tool rather than simply an additional display feature.\u003c\/p\u003e\n\n\u003cp\u003eBy reviewing shot time alongside espresso appearance and flavour, baristas can make more informed adjustments throughout the day.\u003c\/p\u003e\n\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\n\u003cp\u003eEach brew group can store four espresso volumes for frequently used recipes. Single shots, double shots, shorter extractions, and longer beverages can be assigned to dedicated buttons according to the menu and preferred workflow.\u003c\/p\u003e\n\n\u003cp\u003eOnce the operator selects a programmed dose, the machine dispenses the established water volume and stops automatically. The barista can begin steaming milk, prepare another cup, or continue assembling the order without manually ending every extraction.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour programmable doses per group.\u003c\/li\u003e\n\u003cli\u003eIndependent programming for both brew groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the selected volume.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom recipes.\u003c\/li\u003e\n\u003cli\u003eMore repeatable beverage sizes across staff.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStructured Operation Across Multiple Shifts\u003c\/h3\u003e\n\n\u003cp\u003eThe XT configuration is especially useful in businesses where several employees operate the machine throughout the week. Recipe settings, scheduled start times, cleaning functions, and machine alerts are easier to access from one interface, helping reduce variation between opening and closing routines.\u003c\/p\u003e\n\n\u003cp\u003eAutomatic operating schedules can prepare the machine for service before staff begin taking orders and switch it off after the working day. This reduces unnecessary warm-up delays while helping avoid extended operation outside business hours.\u003c\/p\u003e\n\n\u003cp\u003eMaintenance prompts and diagnostic alerts also provide clearer information when machine care or professional attention may be required.\u003c\/p\u003e\n\n\u003ch3\u003eTwo Independent Groups for Active Commercial Service\u003c\/h3\u003e\n\n\u003cp\u003eThe two-group configuration allows several espresso shots to be prepared simultaneously. This reduces waiting during orders containing multiple cappuccinos, lattes, flat whites, Americanos, or straight espressos.\u003c\/p\u003e\n\n\u003cp\u003eOne barista can operate both sides during a rush, or two employees can share the machine. Each group can also support a different coffee or recipe, allowing the business to separate its house espresso, decaffeinated coffee, seasonal roast, or alternate basket setup.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimultaneous espresso extraction.\u003c\/li\u003e\n\u003cli\u003eIndependent operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for separate coffees or recipes.\u003c\/li\u003e\n\u003cli\u003eReduced delays during multi-drink orders.\u003c\/li\u003e\n\u003cli\u003eGreater productivity than a single-group machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMore Workspace Than the Compact 2 Group\u003c\/h3\u003e\n\n\u003cp\u003eAt approximately 30.9 inches wide, the full-size Appia Life provides more separation between the groups, steam wands, and cup area than the Compact model. This additional space becomes valuable when several cups and pitchers are in use at the same time.\u003c\/p\u003e\n\n\u003cp\u003eBaristas have more room to lock in portafilters, purge steam wands, arrange takeaway cups, and move between brewing and milk preparation. For locations that regularly operate with two baristas, the wider layout reduces interference and supports a more comfortable division of tasks.\u003c\/p\u003e\n\n\u003cp\u003eThe larger upper surface also provides additional room for warming and staging cups before preparation.\u003c\/p\u003e\n\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This controlled initial saturation encourages more even water distribution and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\n\u003cp\u003eSoft Infusion does not replace correct grinder adjustment or puck preparation, but it provides a more forgiving foundation for commercial espresso service across employees with different levels of experience.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial puck saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution before full pressure.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to minor preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved repeatability across operators.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e11-Litre Boiler for Milk-Heavy Menus\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life uses an insulated 11-litre boiler, providing more steam and hot-water capacity than the 7.5-litre Compact 2 Group. This makes it a stronger fit for businesses where milk-based drinks represent a significant part of daily sales.\u003c\/p\u003e\n\n\u003cp\u003eThe machine can brew espresso, steam milk, and dispense hot water during active service. Its larger reserve supports consecutive cappuccinos, flat whites, lattes, mochas, tea, and Americanos during breakfast, lunch, dessert, event, or hospitality rushes.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e11L Boiler Capacity:\u003c\/strong\u003e Supports sustained commercial steaming and hot-water use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Helps reduce unnecessary heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Heat Recovery:\u003c\/strong\u003e Supports repeated beverage production during active periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePush-Pull Steam Controls\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life uses push-pull steam levers rather than conventional rotary knobs. The operator can lift a lever for a quick purge or lock it downward for continuous steaming, reducing repetitive wrist rotation throughout a long shift.\u003c\/p\u003e\n\n\u003cp\u003eThe two commercial steam wands allow baristas to work with different pitcher sizes and milk volumes. Manual operation preserves direct control over air introduction, finishing temperature, foam density, and the texture required for latte art.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift upward for a quick steam purge.\u003c\/li\u003e\n\u003cli\u003eLock downward for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eReduced wrist strain compared with rotary controls.\u003c\/li\u003e\n\u003cli\u003eDirect control over milk texture and temperature.\u003c\/li\u003e\n\u003cli\u003eSuitable for cappuccinos, flat whites, lattes, and latte art.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life XT Volumetric can be ordered with one optional EasyCream automatic steam wand at an additional cost. This system is designed for businesses that want more standardized milk texture and finishing temperature across employees with different levels of steaming experience.\u003c\/p\u003e\n\n\u003cp\u003eThe barista places the EasyCream wand into a pitcher of cold milk and activates the system. An integrated probe monitors temperature while the wand controls air introduction and automatically stops steaming when the programmed endpoint is reached.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable milk temperature.\u003c\/li\u003e\n\u003cli\u003eControlled two-stage air induction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore repeatable milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003cli\u003eMilk-temperature information visible through the XT display when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEasyCream is an optional upgrade and is not included with the standard machine.\u003c\/p\u003e\n\n\u003ch3\u003eAutomatic Backflushing and Maintenance Guidance\u003c\/h3\u003e\n\n\u003cp\u003eThe XT version includes automated backflushing with cleaning functions accessible through the digital interface. This simplifies one of the most important daily maintenance procedures and creates a more consistent closing routine across different employees.\u003c\/p\u003e\n\n\u003cp\u003eThe cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. Maintenance prompts available through the display provide additional guidance when routine machine care is required.\u003c\/p\u003e\n\n\u003cp\u003ePortafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual cleaning.\u003c\/p\u003e\n\n\u003ch3\u003eDiagnostics and Operational Alerts\u003c\/h3\u003e\n\n\u003cp\u003eThe XT display provides self-diagnostic information and machine alerts that are not available through the standard button-only volumetric interface. These notifications can help staff identify operating conditions, maintenance requirements, or potential service needs earlier.\u003c\/p\u003e\n\n\u003cp\u003eDiagnostics do not replace inspection by a qualified technician, but they provide managers and service professionals with more useful information when evaluating the machine.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters and Practical Details\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life is supplied with chrome-plated brass portafilters designed for repeated commercial use. Their thermal mass supports temperature stability, while moulded handles and rubber grip sections provide secure handling during locking, knocking, rinsing, and reloading.\u003c\/p\u003e\n\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, complementing the digital information available through the XT screen. The stainless steel drip tray creates a durable work area beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e\n\u003cli\u003eErgonomic moulded handles with rubber grips.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray and working surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size Appia Life can be configured with standard or raised groups depending on the selected specification. Raised groups provide additional clearance for taller takeaway cups, while portable cup risers position traditional espresso cups closer to the spouts.\u003c\/p\u003e\n\n\u003cp\u003eA reverse-mirror panel behind the groups improves visibility beneath the portafilters. This allows the barista to observe espresso flow without bending down and is particularly useful when assessing extraction or working with bottomless portafilters.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Efficiency and Serviceability\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life generation updates the original Appia platform with improved boiler insulation, revised internal access, and redesigned exterior panels. These refinements support heat retention and make scheduled servicing more practical.\u003c\/p\u003e\n\n\u003cp\u003eThe XT operating schedule adds another energy-management tool by allowing the machine to run according to the business’s service hours. Nuova Simonelli also reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life Full-Size 2 Group Volumetric XT is a direct-connect commercial espresso machine and requires professional installation. Electrical service, cold water, drainage, filtration, counter access, and service clearances should be prepared before delivery.\u003c\/p\u003e\n\n\u003cp\u003eFinal installation requirements must be confirmed with the authorized technician and local electrical and plumbing regulations.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V or compatible commercial electrical configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eAppropriate filtration and softening protect the boiler, valves, and hydraulic system from scale and corrosion while maintaining suitable mineral content for espresso extraction. The correct treatment equipment should be selected according to the water conditions at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eEstablished cafés with regular two-group demand.\u003c\/li\u003e\n\u003cli\u003eModern bakeries and dessert shops.\u003c\/li\u003e\n\u003cli\u003eRestaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference spaces, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eCorporate coffee bars and customer-facing office spaces.\u003c\/li\u003e\n\u003cli\u003eCatering operations and event coffee service.\u003c\/li\u003e\n\u003cli\u003eBusinesses with multiple baristas or rotating shifts.\u003c\/li\u003e\n\u003cli\u003eManagers who want digital access to scheduling, cleaning, diagnostics, and alerts.\u003c\/li\u003e\n\u003cli\u003eDesign-conscious locations where a white machine complements the surrounding interior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 2 Group Volumetric XT Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 2 Group Volumetric XT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 2 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e TFT Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On-and-Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Functions:\u003c\/strong\u003e Accessible Through the XT Interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics and Alerts:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomated Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 11 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Frame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240 V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Power:\u003c\/strong\u003e Approximately 3350 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 30.9 in \/ 784 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 119 lbs \/ 54 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 145.5 lbs \/ 66 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the White Appia Life Full-Size 2 Group Volumetric XT?\u003c\/h3\u003e\n\n\u003cp\u003eThis model is intended for businesses that want full-size two-group capacity without sacrificing the visual character of a modern interior. Its white finish gives the machine a clean, refined presence, while the XT display provides stronger oversight of shot timing, programming, operating schedules, maintenance, diagnostics, and alerts.\u003c\/p\u003e\n\n\u003cp\u003eWith an 11-litre boiler, two independent groups, programmable volumetric dosing, Soft Infusion, automated backflushing, push-pull steam controls, and optional EasyCream integration, the white Appia Life XT offers a balanced combination of commercial productivity, digital management, and contemporary presentation.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52414809997592,"sku":"ESP-SIM-LIF-VOL-XT-FUL-2G-WHT","price":11950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-2-Group-full-size-volumetric-XT-Espresso-Machine-white-01.jpg?v=1784380078"},{"product_id":"nuova-simonelli-appia-life-full-size-3-group-semi-automatic-espresso-machine-black","title":"Nuova Simonelli Appia Life Full-Size 3 Group Semi-Automatic Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 3 Group Semi-Automatic Espresso Machine – Black\u003c\/h2\u003e\n\n\u003ch3\u003eSpecial Order Commercial Espresso Machine\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis machine is available by special order only. Special orders and selected options typically require approximately 6–12 weeks for delivery.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 3 Group Semi-Automatic in Black is built for high-volume commercial environments that need more brewing space, greater boiler capacity, and direct barista control over every extraction.\u003c\/p\u003e\n\n\u003cp\u003eThree independently operated brew groups allow multiple espresso shots to be prepared at the same time, helping busy cafés, restaurants, hotels, event venues, and hospitality operations manage demanding service periods. Unlike the volumetric version, the semi-automatic configuration requires the barista to manually start and stop each extraction.\u003c\/p\u003e\n\n\u003cp\u003eA large insulated 15-litre boiler provides the steam and hot-water capacity needed for active milk-drink production. Soft Infusion supports more even coffee saturation, while push-pull steam controls and cool-touch steam wands help experienced operators maintain an efficient workflow throughout long shifts.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the 3 Group Semi-Automatic Configuration?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation for high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Extraction Control:\u003c\/strong\u003e Gives the barista direct control over when every shot begins and ends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Insulated Boiler:\u003c\/strong\u003e Provides substantial steam and hot-water capacity for milk-heavy menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpanded Commercial Workspace:\u003c\/strong\u003e Offers more room for cups, portafilters, pitchers, and multiple operators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Promotes more even saturation before full brewing pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Black Finish:\u003c\/strong\u003e Creates a versatile, understated appearance for commercial coffee bars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDesigned for High-Volume Coffee Service\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group Appia Life is the largest configuration in the series. Its 39.9-inch-wide body provides the capacity and physical working area required for locations where several drinks must be prepared at once.\u003c\/p\u003e\n\n\u003cp\u003eMultiple baristas can operate the machine during peak periods, with three groups available for simultaneous extraction and two steam stations positioned at opposite ends of the machine. This layout supports a natural division of work between espresso preparation, milk steaming, and drink assembly.\u003c\/p\u003e\n\n\u003cp\u003eThe machine is particularly useful for businesses that experience concentrated rushes, operate large coffee bars, or regularly prepare several espresso-based beverages within the same order.\u003c\/p\u003e\n\n\u003ch3\u003eManual Control for Experienced Baristas\u003c\/h3\u003e\n\n\u003cp\u003eThe semi-automatic configuration uses manual start-and-stop brewing controls. The barista activates the selected group to begin extraction and presses the control again when the desired shot volume or extraction time has been reached.\u003c\/p\u003e\n\n\u003cp\u003eThis hands-on workflow gives experienced operators complete control over each espresso. It is well suited to cafés and coffee programs where baristas actively monitor shot time, flow, colour, and yield rather than relying on a preset volumetric endpoint.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eManual start and stop on each brew group.\u003c\/li\u003e\n\u003cli\u003eDirect control over extraction length.\u003c\/li\u003e\n\u003cli\u003eSuitable for weight-based espresso recipes.\u003c\/li\u003e\n\u003cli\u003eFlexible for changing coffees and brew ratios.\u003c\/li\u003e\n\u003cli\u003eNo programmed volumetric dose required.\u003c\/li\u003e\n\u003cli\u003eIdeal for trained and attentive baristas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThree Groups for Maximum Brewing Flexibility\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group layout allows several portafilters to run simultaneously, reducing delays during large or complex orders. One operator can manage multiple groups, or several baristas can divide the machine during demanding service periods.\u003c\/p\u003e\n\n\u003cp\u003eThe groups may also be organized around different coffees or recipes. A business could dedicate separate groups to its house espresso, decaffeinated coffee, guest roast, or alternate basket configuration without disrupting the primary workflow.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimultaneous extraction across three groups.\u003c\/li\u003e\n\u003cli\u003eIndependent manual operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for multiple coffee recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting during large orders.\u003c\/li\u003e\n\u003cli\u003ePractical for multi-barista coffee bars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoft Infusion for More Even Espresso Preparation\u003c\/h3\u003e\n\n\u003cp\u003eNuova Simonelli’s Soft Infusion System introduces water gradually before full brewing pressure is applied. This controlled initial wetting encourages more even saturation throughout the coffee puck and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\n\u003cp\u003eIn a fast commercial environment, Soft Infusion provides an additional level of forgiveness while preserving the manual control expected from a semi-automatic machine. Grind setting, dose, distribution, tamping, extraction time, and final yield remain under the barista’s control.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGentle initial saturation of the coffee puck.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution before full pressure.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour and crema.\u003c\/li\u003e\n\u003cli\u003eGreater repeatability across trained operators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e15-Litre Boiler for Demanding Milk Service\u003c\/h3\u003e\n\n\u003cp\u003eThe full-size three-group Appia Life is equipped with an insulated 15-litre boiler. This larger capacity supports repeated milk steaming and hot-water use while several brew groups are operating.\u003c\/p\u003e\n\n\u003cp\u003eIt is designed for businesses with substantial demand for cappuccinos, lattes, flat whites, mochas, Americanos, and tea. The additional steam reserve is particularly valuable during breakfast, brunch, lunch, event, and hospitality rushes when milk drinks must be produced continuously.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Boiler Capacity:\u003c\/strong\u003e Supports demanding commercial brewing and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Reduces unnecessary heat loss during operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports continuous multi-drink production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Steam Reserve:\u003c\/strong\u003e Helps manage repeated large-pitcher use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo Push-Pull Steam Stations\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary knobs. The operator can lift the lever for a short purge or lock it downward for continuous steam, reducing repetitive wrist movement during longer shifts.\u003c\/p\u003e\n\n\u003cp\u003eSteam stations positioned on both sides of the machine allow two baristas to texture milk at the same time. The cool-touch steam wands improve handling comfort and are fitted with steam tips designed to support controlled microfoam preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e\n\u003cli\u003ePush-pull lever activation.\u003c\/li\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steaming.\u003c\/li\u003e\n\u003cli\u003eCool-touch design for more comfortable handling.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eManual Milk Texturing\u003c\/h3\u003e\n\n\u003cp\u003eThis semi-automatic configuration uses manual steam wands and is not compatible with the optional EasyCream automatic steam system. Milk texture, air introduction, and finishing temperature are controlled directly by the barista.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the machine particularly suitable for trained teams that want full control over cappuccino foam, flat-white texture, latte milk, and detailed latte-art preparation.\u003c\/p\u003e\n\n\u003ch3\u003eLarge Workspace for Multiple Operators\u003c\/h3\u003e\n\n\u003cp\u003eAt approximately 39.9 inches wide, the three-group Appia Life provides a substantial working area across the front of the machine. The increased spacing gives staff more room to position cups, lock in portafilters, purge steam wands, and handle multiple milk pitchers.\u003c\/p\u003e\n\n\u003cp\u003eThe wide layout is especially useful for high-volume cafés that regularly schedule two or three baristas behind the espresso bar. Operators can divide responsibilities across brewing, steaming, and drink finishing with less interference.\u003c\/p\u003e\n\n\u003cp\u003eThe broad upper surface also provides additional room for warming and staging cups before service.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Portafilters and Practical Controls\u003c\/h3\u003e\n\n\u003cp\u003eThe machine is supplied with commercial portafilters designed for repeated daily use. Three double-spout portafilters support simultaneous preparation across all groups, while one single-spout portafilter provides flexibility for single-drink service.\u003c\/p\u003e\n\n\u003cp\u003eA dual-scale pressure gauge displays boiler and pump pressure, helping baristas and technicians monitor machine operation. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eCommercial filter baskets.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and ABS exterior construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\n\u003cp\u003eThe three-group Appia Life may be ordered with standard or raised groups depending on the selected configuration. Raised groups provide additional clearance for taller takeaway cups, while cup risers can position smaller espresso cups closer to the group spouts.\u003c\/p\u003e\n\n\u003cp\u003eThe reverse-mirror area beneath the groups improves visibility during extraction, allowing baristas to observe espresso flow without repeatedly bending down.\u003c\/p\u003e\n\n\u003ch3\u003eImproved Efficiency and Serviceability\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, redesigned body panels, and more practical internal access for scheduled servicing.\u003c\/p\u003e\n\n\u003cp\u003eNuova Simonelli reports a 20% reduction in environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also helps retain heat and reduce unnecessary energy loss during operation.\u003c\/p\u003e\n\n\u003ch3\u003eSpecial-Order Options\u003c\/h3\u003e\n\n\u003cp\u003eThis model is supplied by special order and may be configured with selected factory options. Availability, electrical configuration, raised groups, cup warmer economizer, rails, and other available options should be confirmed before ordering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecial orders and selected configurations typically require approximately 6–12 weeks for delivery. Delivery times are estimates and may vary based on factory availability, production schedules, shipping, and the selected options.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\n\u003cp\u003eThe Appia Life Full-Size 3 Group Semi-Automatic is a direct-connect commercial espresso machine that requires professional installation. Electrical service, cold water, drainage, filtration, counter preparation, and suitable service clearance must be arranged before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe three-group model may be supplied in different commercial electrical configurations. Final voltage, phase, amperage, plug or hardwire requirements, and electrical capacity must be confirmed before the order is placed.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V three-phase, depending on selected specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\n\u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, steam system, and hydraulic components. Filtration and softening should be selected according to the water conditions at the installation site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with experienced barista teams.\u003c\/li\u003e\n\u003cli\u003eBusy restaurants with substantial espresso demand.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eLarge bakeries and dessert-focused businesses.\u003c\/li\u003e\n\u003cli\u003eEvent venues and catering operations.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with multiple baristas during rush periods.\u003c\/li\u003e\n\u003cli\u003eCoffee programs that prefer manual shot control.\u003c\/li\u003e\n\u003cli\u003eLocations that need three-group capacity and a 15-litre boiler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 3 Group Semi-Automatic Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 3 Group Semi-Automatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e Special Order Only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated Delivery:\u003c\/strong\u003e Approximately 6–12 Weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Semi-Automatic Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Control:\u003c\/strong\u003e Manual Start and Stop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Volumetric Dosing:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Compatibility:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 15 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V Three-Phase, Depending on Specification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 39.9 in \/ 1014 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 158.7 lbs \/ 72 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 187.4 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose the Appia Life Full-Size 3 Group Semi-Automatic?\u003c\/h3\u003e\n\n\u003cp\u003eThis special-order configuration is intended for high-volume businesses that need maximum group capacity and prefer direct barista control over every extraction. Three independent groups allow several shots to run simultaneously, while the 15-litre insulated boiler provides the steam and hot-water reserve needed for demanding commercial service.\u003c\/p\u003e\n\n\u003cp\u003eWith Soft Infusion, two cool-touch steam wands, push-pull controls, a wide multi-operator workspace, and the proven Appia platform, the three-group semi-automatic model delivers a practical balance of capacity, durability, and hands-on espresso preparation.\u003c\/p\u003e\n","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52415886098712,"sku":"ESP-SIM-LIF-SEM-FUL-3G-BLK","price":10250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-Full-Size-3-Group-Semi-Automatic-Espresso-Machine-Black-01.jpg?v=1784452563"},{"product_id":"nuova-simonelli-appia-life-full-size-3-group-volumetric-espresso-machine-black","title":"Nuova Simonelli Appia Life Full-Size 3 Group Volumetric Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric Espresso Machine – Black\u003c\/h2\u003e\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 3 Group Volumetric in Black is designed for busy commercial environments that need maximum brewing capacity, a large multi-operator workspace, and consistent espresso preparation throughout demanding service periods.\u003c\/p\u003e\n\u003cp\u003eThree independently operated brew groups allow several shots to run at the same time, while four programmable volumetric doses per group help standardize beverage volume across baristas and shifts. Once a programmed dose is selected, the machine automatically stops the extraction, allowing the operator to steam milk, prepare cups, or move to the next order.\u003c\/p\u003e\n\u003cp\u003eAn insulated 15-litre boiler provides the steam and hot-water reserve required for active milk-drink production. Soft Infusion promotes more even coffee saturation, while push-pull steam controls and cool-touch steam wands support an efficient commercial workflow.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the 3 Group Volumetric Configuration?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation for high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides repeatable one-touch beverage volumes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Stop:\u003c\/strong\u003e Allows baristas to multitask while extraction is running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Insulated Boiler:\u003c\/strong\u003e Delivers substantial steam and hot-water capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Multi-Operator Workspace:\u003c\/strong\u003e Gives several baristas room to work during peak periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Adds automatic milk texturing for greater consistency between operators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for High-Volume Coffee Programs\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life is the largest configuration in the series. At approximately 39.9 inches wide, it provides the physical space and brewing capacity required by cafés, restaurants, hotels, event venues, bakeries, and hospitality businesses with concentrated periods of high demand.\u003c\/p\u003e\n\u003cp\u003eThree groups can operate at the same time, helping teams complete large orders without waiting for a single extraction point to become available. Two steam stations positioned at opposite sides of the machine also support simultaneous milk preparation.\u003c\/p\u003e\n\u003cp\u003eThis layout allows several baristas to divide responsibilities across espresso brewing, milk steaming, and drink assembly with less interference behind the counter.\u003c\/p\u003e\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\u003cp\u003eEach brew group can store four programmed espresso volumes for common recipes such as single, double, short, or long shots. The barista presses the selected dose button, and the machine automatically ends the extraction once the programmed water volume has been delivered.\u003c\/p\u003e\n\u003cp\u003eThis reduces the need to monitor and manually stop every shot. It also makes the machine easier to operate consistently across a larger team, particularly in businesses with rotating employees or several service shifts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings across all three groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e\n\u003cli\u003eMore repeatable beverage output between operators.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThree Groups for Faster Order Production\u003c\/h3\u003e\n\u003cp\u003eThe three-group format allows multiple portafilters to extract simultaneously, reducing delays when several espresso-based drinks are ordered together. One experienced barista can operate multiple groups, or several employees can share the machine during peak periods.\u003c\/p\u003e\n\u003cp\u003eThe groups can also be assigned to different coffees or recipes. A business may dedicate one group to its primary espresso, another to decaffeinated coffee, and the third to a guest roast, seasonal blend, or alternate basket configuration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous brewing across three groups.\u003c\/li\u003e\n\u003cli\u003eIndependent operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for multiple coffees or recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting during large orders.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This controlled initial saturation promotes more even water distribution and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\u003cp\u003eIn a high-volume environment with several operators, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and recipe programming under the control of the barista.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle initial coffee saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved consistency across baristas and shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e15-Litre Boiler for Demanding Milk Service\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group uses an insulated 15-litre boiler, providing the steam and hot-water capacity required for milk-heavy commercial menus.\u003c\/p\u003e\n\u003cp\u003eThis larger reserve supports repeated preparation of cappuccinos, lattes, flat whites, mochas, Americanos, and tea while several brew groups are active. It is particularly useful during breakfast, brunch, lunch, event, and hospitality rushes when multiple milk drinks must be produced continuously.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Boiler Capacity:\u003c\/strong\u003e Supports demanding commercial brewing and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Helps reduce unnecessary heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Useful for tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Steam Reserve:\u003c\/strong\u003e Supports repeated use of larger milk pitchers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo Push-Pull Steam Stations\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary controls. The barista can lift the lever for a short purge or lock it downward for continuous steaming, reducing repetitive wrist movement throughout long shifts.\u003c\/p\u003e\n\u003cp\u003eSteam wands positioned on both sides of the machine allow two baristas to texture milk at the same time. Their cool-touch design improves handling comfort, while the commercial steam tips support controlled microfoam preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e\n\u003cli\u003ePush-pull lever activation.\u003c\/li\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eCool-touch construction for easier handling.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe volumetric Appia Life can be ordered with one optional EasyCream automatic steam wand at an additional cost. This upgrade is intended for businesses that want more consistent milk temperature and texture across operators with different levels of steaming experience.\u003c\/p\u003e\n\u003cp\u003eThe barista places the EasyCream wand in a pitcher of cold milk and activates the system. An integrated temperature probe monitors the milk while the wand controls air introduction and automatically stops steaming when the programmed endpoint is reached.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled air introduction.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003cli\u003eUseful for multi-shift hospitality and foodservice teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Backflushing\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Volumetric includes an automated backflushing cycle to simplify routine group cleaning. This helps businesses maintain a more consistent closing procedure across different employees and shifts.\u003c\/p\u003e\n\u003cp\u003eThe cleaning cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. Portafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e\n\u003ch3\u003eLarge Workspace for Multiple Baristas\u003c\/h3\u003e\n\u003cp\u003eThe approximately 39.9-inch-wide chassis provides substantial room across the front of the machine. Staff have more space to arrange cups, exchange portafilters, purge steam wands, and handle several milk pitchers at once.\u003c\/p\u003e\n\u003cp\u003eThe wide layout is particularly useful for coffee bars that regularly schedule two or three baristas during peak periods. Brewing, steaming, and drink finishing can be divided between operators with less congestion.\u003c\/p\u003e\n\u003cp\u003eThe broad upper surface also provides additional space for warming and staging cups before preparation.\u003c\/p\u003e\n\u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e\n\u003cp\u003eThe machine includes commercial portafilters designed for repeated daily use. Three double-spout portafilters support simultaneous preparation across all groups, while one single-spout portafilter provides flexibility for individual beverages.\u003c\/p\u003e\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, giving baristas and technicians immediate mechanical feedback. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eCommercial single, double, and blind baskets.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and ABS body construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life may be ordered with standard or raised groups depending on the selected factory configuration. Raised groups provide additional clearance for taller takeaway cups, while cup risers can position smaller espresso cups closer to the spouts.\u003c\/p\u003e\n\u003cp\u003eA reverse-mirror area beneath the groups improves visibility during extraction, allowing baristas to observe espresso flow without repeatedly bending down.\u003c\/p\u003e\n\u003ch3\u003eImproved Energy Efficiency and Serviceability\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, redesigned body panels, revised group controls, and more practical internal access for scheduled servicing.\u003c\/p\u003e\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also helps retain heat and reduce unnecessary energy loss during operation.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group Volumetric is a direct-connect commercial espresso machine that requires professional installation. Electrical service, cold water, drainage, filtration, counter preparation, and suitable service clearance must be arranged before delivery.\u003c\/p\u003e\n\u003cp\u003eThe three-group model may be supplied in different commercial electrical configurations. Final voltage, phase, amperage, plug or hardwire requirements, and electrical capacity must be confirmed before the order is placed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V three-phase, depending on the selected specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\u003cp\u003eCorrect filtration and softening are essential for protecting the boiler, valves, steam system, and hydraulic components from scale and corrosion. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with demanding peak periods.\u003c\/li\u003e\n\u003cli\u003eBusy restaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eLarge bakeries and dessert-focused businesses.\u003c\/li\u003e\n\u003cli\u003eEvent venues and catering operations.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with multiple baristas.\u003c\/li\u003e\n\u003cli\u003eCommercial teams that need automatic shot stopping and repeatable beverage volumes.\u003c\/li\u003e\n\u003cli\u003eLocations requiring three-group capacity and a 15-litre boiler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 3 Group Volumetric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Stop:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 15 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V Three-Phase, Depending on Specification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 39.9 in \/ 1014 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 158.7 lbs \/ 72 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 187.4 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Appia Life Full-Size 3 Group Volumetric?\u003c\/h3\u003e\n\u003cp\u003eThis configuration is built for high-volume businesses that need maximum group capacity and a more automated espresso workflow. Three independent groups allow several shots to run simultaneously, while programmable volumetric dosing automatically stops each extraction at the selected volume.\u003c\/p\u003e\n\u003cp\u003eWith a 15-litre insulated boiler, Soft Infusion, two cool-touch steam wands, push-pull controls, automated backflushing, optional EasyCream, and a wide multi-operator workspace, the Appia Life Full-Size 3 Group Volumetric provides the capacity and consistency required for demanding commercial coffee service.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52416422347032,"sku":"ESP-SIM-LIF-VOL-FUL-3G-BLK","price":12795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-Full-Size-3Group-Volumetric-Espresso-Machine-Black-01.jpg?v=1784548570"},{"product_id":"nuova-simonelli-appia-life-full-size-3-group-volumetric-xt-espresso-machine-black","title":"Nuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine – Black","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine – Black\u003c\/h2\u003e\n\u003ch3\u003eMaximum Brewing Capacity with Digital Operational Control\u003c\/h3\u003e\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 3 Group Volumetric XT in Black combines the largest Appia Life brewing configuration with a multifunction TFT display for greater control over daily operation, beverage programming, cleaning, and maintenance.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume cafés, restaurants, hotels, bakeries, event venues, and hospitality businesses, the machine provides three independently operated brew groups and a spacious work area for several baristas. Four programmable volumetric doses per group help standardize beverage volume, while automatic shot stopping allows operators to manage several drinks at once.\u003c\/p\u003e\n\u003cp\u003eThe XT configuration expands on the standard volumetric model with digital shot-time information, automatic operating schedules, maintenance functions, programmed cleaning, self-diagnostics, and machine alerts. An insulated 15-litre boiler supplies the steam and hot-water capacity required for demanding milk-focused service.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the 3 Group Volumetric XT Configuration?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation during high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT Multifunction Display:\u003c\/strong\u003e Centralizes shot information, programming, schedules, maintenance functions, and alerts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides repeatable one-touch beverage volumes across all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Gives baristas immediate extraction feedback without requiring a separate timer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Operating Schedules:\u003c\/strong\u003e Allows programmed machine start and shutdown times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Insulated Boiler:\u003c\/strong\u003e Delivers substantial steam and hot-water capacity for milk-heavy menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream Integration:\u003c\/strong\u003e Adds automatic milk texturing with temperature information available through the XT display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes the XT Model Different?\u003c\/h3\u003e\n\u003cp\u003eThe XT model retains the brewing capacity, volumetric dosing, boiler size, steam system, and commercial construction of the standard Appia Life 3 Group Volumetric. Its main difference is the addition of a multifunction TFT display and expanded digital management features.\u003c\/p\u003e\n\u003cp\u003eThe interface gives baristas and managers a central location for viewing shot times, programming beverage doses, establishing operating schedules, initiating cleaning functions, and reviewing maintenance or diagnostic alerts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTFT multifunction display.\u003c\/li\u003e\n\u003cli\u003eDigital shot-time information.\u003c\/li\u003e\n\u003cli\u003eVolumetric dose programming.\u003c\/li\u003e\n\u003cli\u003eAutomatic on-and-off scheduling.\u003c\/li\u003e\n\u003cli\u003eProgrammed backflushing controls.\u003c\/li\u003e\n\u003cli\u003eMaintenance functions and reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperational alarms and machine alerts.\u003c\/li\u003e\n\u003cli\u003eEasyCream steam-temperature information when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for High-Volume Coffee Programs\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life is the largest configuration in the series. At approximately 39.9 inches wide, it provides the brewing capacity and physical workspace required by businesses with demanding peak periods and several operators behind the counter.\u003c\/p\u003e\n\u003cp\u003eThree groups can extract simultaneously, helping teams complete large orders without waiting for a single brewing position to become available. Steam stations positioned on both sides of the machine also support simultaneous milk preparation.\u003c\/p\u003e\n\u003cp\u003eThe full-size layout allows baristas to divide responsibilities across espresso brewing, milk steaming, cup preparation, and drink assembly with less interference during busy service.\u003c\/p\u003e\n\u003ch3\u003eXT Multifunction Display\u003c\/h3\u003e\n\u003cp\u003eThe TFT display provides a central interface for brewing information, machine programming, daily operating schedules, cleaning procedures, and maintenance functions.\u003c\/p\u003e\n\u003cp\u003eThis digital oversight is particularly useful for businesses with rotating teams or several service shifts. Managers can establish a more structured operating routine, while baristas gain immediate access to information that would otherwise require separate timing devices or button-based programming sequences.\u003c\/p\u003e\n\u003cp\u003eThe interface also displays machine alerts and diagnostic information, helping staff recognize maintenance requirements or operating conditions earlier.\u003c\/p\u003e\n\u003ch3\u003eShot Timing for Better Extraction Monitoring\u003c\/h3\u003e\n\u003cp\u003eThe XT display shows extraction time while a shot is running. Volumetric dosing controls the amount of water delivered, while the shot timer shows how quickly the programmed volume is reached.\u003c\/p\u003e\n\u003cp\u003eA change in extraction time may indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires adjustment. This gives baristas a practical reference for monitoring espresso recipes throughout the day.\u003c\/p\u003e\n\u003cp\u003eBy evaluating shot time alongside espresso flow, appearance, yield, and flavour, operators can make more informed grinder and preparation adjustments.\u003c\/p\u003e\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\u003cp\u003eEach brew group can store four programmed espresso volumes for commonly prepared recipes such as single, double, short, or long shots. The operator presses the selected dose button, and the machine automatically ends the extraction when the programmed water volume has been delivered.\u003c\/p\u003e\n\u003cp\u003eThis reduces the need to monitor and manually stop every shot. Baristas can begin steaming milk, prepare cups, or start another order while extraction continues, improving efficiency during high-demand periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings across all three groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e\n\u003cli\u003eMore repeatable beverage output between operators.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e\n\u003cp\u003eThe XT interface allows the machine to be programmed with automatic on-and-off times. This can help ensure the espresso machine is heated and ready before service begins while reducing unnecessary operation after closing.\u003c\/p\u003e\n\u003cp\u003eScheduled operation supports a more organized opening routine and can reduce delays caused by staff arriving before the machine has reached its working temperature. It also adds a practical energy-management tool for businesses with consistent operating hours.\u003c\/p\u003e\n\u003ch3\u003eThree Groups for Faster Order Production\u003c\/h3\u003e\n\u003cp\u003eThe three-group format allows several portafilters to extract simultaneously, reducing delays when multiple espresso-based drinks are ordered together. One experienced barista can manage several groups, or multiple employees can share the machine during peak service.\u003c\/p\u003e\n\u003cp\u003eThe groups can also be assigned to different coffees or recipes. A business may use one group for its primary espresso, another for decaffeinated coffee, and the third for a guest roast, seasonal blend, or alternate basket configuration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous brewing across three groups.\u003c\/li\u003e\n\u003cli\u003eIndependent operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for multiple coffees or recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting during large orders.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This controlled initial saturation promotes more even water distribution and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\u003cp\u003eIn a high-volume environment with several operators, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and recipe programming under the control of the barista.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle initial coffee saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved consistency across baristas and shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e15-Litre Boiler for Demanding Milk Service\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group XT uses an insulated 15-litre boiler, providing the steam and hot-water capacity required for demanding milk-focused commercial menus.\u003c\/p\u003e\n\u003cp\u003eThis large reserve supports repeated preparation of cappuccinos, lattes, flat whites, mochas, Americanos, and tea while several brew groups are operating. It is particularly valuable during breakfast, brunch, lunch, event, and hospitality rushes when multiple milk drinks must be produced continuously.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Boiler Capacity:\u003c\/strong\u003e Supports demanding commercial brewing and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Helps retain heat and reduce unnecessary energy loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Steam Reserve:\u003c\/strong\u003e Handles repeated use of larger milk pitchers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo Push-Pull Steam Stations\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary controls. The barista can lift a lever for a quick purge or lock it downward for continuous steaming, reducing repetitive wrist movement throughout long shifts.\u003c\/p\u003e\n\u003cp\u003eSteam wands positioned on both sides of the machine allow two baristas to texture milk at the same time. Their cool-touch construction improves handling comfort, while the commercial steam tips support controlled microfoam preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e\n\u003cli\u003ePush-pull lever activation.\u003c\/li\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eCool-touch construction for more comfortable handling.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Volumetric XT can be ordered with one optional EasyCream automatic steam wand at an additional cost. This system is intended for businesses that want more standardized milk temperature and texture across operators with different levels of steaming experience.\u003c\/p\u003e\n\u003cp\u003eThe barista places the EasyCream wand in a pitcher of cold milk and activates the system. An integrated probe monitors temperature while the system controls when air is introduced and automatically stops steaming at the programmed finishing temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled air introduction for microfoam.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003cli\u003eSteam-temperature information displayed through the XT interface when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\u003ch3\u003eProgrammed Backflushing and Maintenance Functions\u003c\/h3\u003e\n\u003cp\u003eThe XT interface provides access to programmed backflushing and maintenance functions, creating a more structured cleaning routine for closing staff.\u003c\/p\u003e\n\u003cp\u003eThe backflushing cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. Digital prompts and cleaning controls can make it easier for businesses to complete this essential procedure consistently across multiple shifts.\u003c\/p\u003e\n\u003cp\u003ePortafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e\n\u003ch3\u003eSelf-Diagnostics and Machine Alerts\u003c\/h3\u003e\n\u003cp\u003eThe XT display provides self-diagnostic information, maintenance notifications, and operational alerts. These messages can help staff identify machine conditions or required maintenance earlier than they might with a standard button-only interface.\u003c\/p\u003e\n\u003cp\u003eDigital diagnostics do not replace inspection or servicing by a qualified technician, but they provide operators and service professionals with more useful information when evaluating machine performance.\u003c\/p\u003e\n\u003ch3\u003eLarge Workspace for Multiple Baristas\u003c\/h3\u003e\n\u003cp\u003eThe approximately 39.9-inch-wide chassis provides substantial room across the front of the machine. Staff have more space to arrange cups, exchange portafilters, purge steam wands, and handle several milk pitchers at once.\u003c\/p\u003e\n\u003cp\u003eThe wide layout is particularly useful for coffee bars that regularly schedule two or three baristas during peak periods. Brewing, steaming, and drink finishing can be divided between operators with less congestion.\u003c\/p\u003e\n\u003cp\u003eThe broad upper surface also provides additional room for warming and staging cups before preparation.\u003c\/p\u003e\n\u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e\n\u003cp\u003eThe machine includes commercial portafilters designed for repeated daily use. Three double-spout portafilters support simultaneous preparation across all groups, while one single-spout portafilter provides flexibility for individual beverages.\u003c\/p\u003e\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, complementing the digital information provided by the XT display. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eCommercial single, double, and blind baskets.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and ABS body construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life may be ordered with standard or raised groups depending on the selected factory configuration. Raised groups provide additional clearance for taller takeaway cups, while cup risers can position smaller espresso cups closer to the spouts.\u003c\/p\u003e\n\u003cp\u003eA reverse-mirror area beneath the groups improves visibility during extraction, allowing baristas to observe espresso flow without repeatedly bending down.\u003c\/p\u003e\n\u003ch3\u003eImproved Energy Efficiency and Serviceability\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, redesigned body panels, revised group controls, and more practical internal access for scheduled servicing.\u003c\/p\u003e\n\u003cp\u003eThe XT operating schedule adds another layer of energy management by allowing the machine to run according to the business’s service hours.\u003c\/p\u003e\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also helps retain heat and reduce unnecessary energy loss during operation.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group Volumetric XT is a direct-connect commercial espresso machine that requires professional installation. Electrical service, cold water, drainage, filtration, counter preparation, and suitable service clearance must be arranged before delivery.\u003c\/p\u003e\n\u003cp\u003eThe three-group model may be supplied in different commercial electrical configurations. Final voltage, phase, amperage, plug or hardwire requirements, and electrical capacity must be confirmed before the order is placed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V three-phase, depending on the selected specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\u003cp\u003eCorrect filtration and softening are essential for protecting the boiler, valves, steam system, and hydraulic components from scale and corrosion. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with demanding peak periods.\u003c\/li\u003e\n\u003cli\u003eBusy restaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eLarge bakeries and dessert-focused businesses.\u003c\/li\u003e\n\u003cli\u003eEvent venues and catering operations.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with multiple baristas or rotating shifts.\u003c\/li\u003e\n\u003cli\u003eCommercial teams that need automatic shot stopping and repeatable beverage volumes.\u003c\/li\u003e\n\u003cli\u003eManagers who want access to shot timing, scheduling, maintenance functions, diagnostics, and alerts.\u003c\/li\u003e\n\u003cli\u003eLocations requiring three-group capacity and a 15-litre boiler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 3 Group Volumetric XT\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e TFT Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Stop:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On-and-Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Functions:\u003c\/strong\u003e Accessible Through the XT Interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics and Alerts:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammed Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Temperature Display:\u003c\/strong\u003e Available When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 15 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V Three-Phase, Depending on Specification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 39.9 in \/ 1014 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 158.7 lbs \/ 72 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 187.4 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Appia Life Full-Size 3 Group Volumetric XT?\u003c\/h3\u003e\n\u003cp\u003eThis configuration is designed for high-volume businesses that need maximum brewing capacity, automatic volumetric dosing, and greater digital oversight of daily machine operation.\u003c\/p\u003e\n\u003cp\u003eThree independent groups allow several shots to run simultaneously, while the TFT display provides access to shot timing, dose programming, operating schedules, cleaning functions, maintenance information, diagnostics, and alerts.\u003c\/p\u003e\n\u003cp\u003eWith a 15-litre insulated boiler, Soft Infusion, two cool-touch steam wands, push-pull controls, programmed backflushing, optional EasyCream integration, and a spacious multi-operator layout, the Appia Life Full-Size 3 Group Volumetric XT provides the capacity, consistency, and management tools required for demanding commercial coffee service.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52419711467800,"sku":"ESP-SIM-LIF-VOL-XT-FUL-3G-BLK","price":13895.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-Full-Size-3-Group-Volumetric-XT-Espresso-Machine-Black-01.jpg?v=1784556716"},{"product_id":"nuova-simonelli-appia-life-full-size-3-group-volumetric-xt-espresso-machine-red","title":"Nuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine – Red","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine – Red\u003c\/h2\u003e\n\u003ch3\u003eMaximum Commercial Capacity in a Bold Red Finish\u003c\/h3\u003e\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 3 Group Volumetric XT in Red combines the largest brewing configuration in the Appia Life range with advanced digital oversight and a bold, customer-facing finish.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume cafés, restaurants, hotels, bakeries, event venues, and hospitality businesses, the machine provides three independently operated brew groups and a spacious work area for multiple baristas. Four programmable volumetric doses per group help standardize beverage volume, while automatic shot stopping allows operators to manage several drinks at once.\u003c\/p\u003e\n\u003cp\u003eThe XT configuration adds a multifunction TFT display with shot-time information, automatic operating schedules, maintenance functions, programmed cleaning, self-diagnostics, and machine alerts. An insulated 15-litre boiler provides the steam and hot-water capacity required for demanding milk-focused service.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Red 3 Group Volumetric XT?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Red Finish:\u003c\/strong\u003e Creates a distinctive visual centrepiece for open and customer-facing coffee bars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation during high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT Multifunction Display:\u003c\/strong\u003e Centralizes shot information, programming, schedules, maintenance functions, and alerts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides repeatable one-touch beverage volumes across all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Gives baristas immediate extraction feedback without requiring a separate timer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Operating Schedules:\u003c\/strong\u003e Allows programmed machine startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Insulated Boiler:\u003c\/strong\u003e Delivers substantial steam and hot-water capacity for milk-heavy menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream Integration:\u003c\/strong\u003e Adds automatic milk texturing with temperature information available through the XT display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Statement Machine for Customer-Facing Coffee Bars\u003c\/h3\u003e\n\u003cp\u003eThe red exterior gives this full-size commercial machine a more expressive presence than traditional black or stainless steel equipment. It is well suited to businesses that want the espresso machine to contribute to the identity and visual atmosphere of the coffee bar.\u003c\/p\u003e\n\u003cp\u003eThe rich red body panels contrast with the stainless steel working surfaces, group heads, steam wands, and cup area. This combination creates a professional appearance that works particularly well in cafés, bakeries, restaurants, hotel lounges, event spaces, and branded hospitality environments.\u003c\/p\u003e\n\u003cp\u003eBecause the three-group machine is approximately 39.9 inches wide, it naturally becomes a major focal point behind the counter. The red finish turns that size into a design feature rather than allowing the machine to disappear into the surrounding workspace.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes the XT Model Different?\u003c\/h3\u003e\n\u003cp\u003eThe XT model retains the brewing capacity, volumetric dosing, boiler size, steam system, and commercial construction of the standard Appia Life 3 Group Volumetric. Its main difference is the addition of a multifunction TFT display and expanded digital management features.\u003c\/p\u003e\n\u003cp\u003eThe interface gives baristas and managers a central location for viewing shot times, programming beverage doses, establishing operating schedules, initiating cleaning functions, and reviewing maintenance or diagnostic alerts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTFT multifunction display.\u003c\/li\u003e\n\u003cli\u003eDigital shot-time information.\u003c\/li\u003e\n\u003cli\u003eVolumetric dose programming.\u003c\/li\u003e\n\u003cli\u003eAutomatic on-and-off scheduling.\u003c\/li\u003e\n\u003cli\u003eProgrammed backflushing controls.\u003c\/li\u003e\n\u003cli\u003eMaintenance functions and reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperational alarms and machine alerts.\u003c\/li\u003e\n\u003cli\u003eEasyCream steam-temperature information when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for High-Volume Coffee Programs\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life is the largest configuration in the series. Its approximately 39.9-inch-wide chassis provides the brewing capacity and physical workspace required by businesses with demanding peak periods and several operators behind the counter.\u003c\/p\u003e\n\u003cp\u003eThree groups can extract simultaneously, helping teams complete large orders without waiting for a brewing position to become available. Steam stations positioned on both sides of the machine also support simultaneous milk preparation.\u003c\/p\u003e\n\u003cp\u003eThe full-size layout allows baristas to divide responsibilities across espresso brewing, milk steaming, cup preparation, and drink assembly with less interference during busy service.\u003c\/p\u003e\n\u003ch3\u003eXT Multifunction Display\u003c\/h3\u003e\n\u003cp\u003eThe TFT display provides a central interface for brewing information, beverage programming, daily operating schedules, cleaning procedures, and maintenance functions.\u003c\/p\u003e\n\u003cp\u003eThis digital oversight is particularly useful for businesses with rotating teams or multiple service shifts. Managers can establish a more structured operating routine, while baristas gain immediate access to information that would otherwise require separate timing devices or button-based programming sequences.\u003c\/p\u003e\n\u003cp\u003eThe interface also displays machine alerts and diagnostic information, helping staff recognize maintenance requirements or operating conditions earlier.\u003c\/p\u003e\n\u003ch3\u003eShot Timing for Better Extraction Monitoring\u003c\/h3\u003e\n\u003cp\u003eThe XT display shows extraction time while each shot is running. Volumetric dosing controls how much water is delivered, while the shot timer indicates how quickly the programmed volume is reached.\u003c\/p\u003e\n\u003cp\u003eA noticeable change in extraction time may indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires adjustment. This gives baristas a practical reference for monitoring espresso recipes throughout the day.\u003c\/p\u003e\n\u003cp\u003eBy evaluating shot time alongside espresso flow, appearance, yield, and flavour, operators can make more informed grinder and preparation adjustments.\u003c\/p\u003e\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\u003cp\u003eEach brew group can store four programmed espresso volumes for commonly prepared recipes such as single, double, short, or long shots. The operator presses the selected dose button, and the machine automatically ends the extraction when the programmed water volume has been delivered.\u003c\/p\u003e\n\u003cp\u003eThis reduces the need to monitor and manually stop every shot. Baristas can begin steaming milk, prepare cups, or start another order while extraction continues, improving efficiency during high-demand periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings across all three groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e\n\u003cli\u003eMore repeatable beverage output between operators.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e\n\u003cp\u003eThe XT interface allows automatic machine startup and shutdown times to be programmed. This can help ensure that the espresso machine is heated and ready before service begins while reducing unnecessary operation after closing.\u003c\/p\u003e\n\u003cp\u003eScheduled operation supports a more organized opening routine and can reduce delays caused by staff arriving before the machine has reached its working temperature. It also provides a practical energy-management tool for businesses with consistent operating hours.\u003c\/p\u003e\n\u003ch3\u003eThree Groups for Faster Order Production\u003c\/h3\u003e\n\u003cp\u003eThe three-group format allows several portafilters to extract simultaneously, reducing delays when multiple espresso-based drinks are ordered together. One experienced barista can manage several groups, or multiple employees can share the machine during peak service.\u003c\/p\u003e\n\u003cp\u003eThe groups can also be assigned to different coffees or recipes. A business may use one group for its primary espresso, another for decaffeinated coffee, and the third for a guest roast, seasonal blend, or alternate basket configuration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous brewing across three groups.\u003c\/li\u003e\n\u003cli\u003eIndependent operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for multiple coffees or recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting during large orders.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This controlled initial saturation promotes more even water distribution and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\u003cp\u003eIn a high-volume environment with several operators, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and recipe programming under the control of the barista.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle initial coffee saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved consistency across baristas and shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e15-Litre Boiler for Demanding Milk Service\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group XT uses an insulated 15-litre boiler, providing the steam and hot-water capacity required for demanding milk-focused commercial menus.\u003c\/p\u003e\n\u003cp\u003eThis large reserve supports repeated preparation of cappuccinos, lattes, flat whites, mochas, Americanos, and tea while several brew groups are operating. It is particularly valuable during breakfast, brunch, lunch, event, and hospitality rushes when multiple milk drinks must be produced continuously.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Boiler Capacity:\u003c\/strong\u003e Supports demanding commercial brewing and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Helps retain heat and reduce unnecessary energy loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Steam Reserve:\u003c\/strong\u003e Handles repeated use of larger milk pitchers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo Push-Pull Steam Stations\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary controls. The barista can lift a lever for a quick purge or lock it downward for continuous steaming, reducing repetitive wrist movement throughout long shifts.\u003c\/p\u003e\n\u003cp\u003eSteam wands positioned on both sides of the machine allow two baristas to texture milk at the same time. Their cool-touch construction improves handling comfort, while the commercial steam tips support controlled microfoam preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e\n\u003cli\u003ePush-pull lever activation.\u003c\/li\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eCool-touch construction for more comfortable handling.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Volumetric XT can be ordered with one optional EasyCream automatic steam wand at an additional cost. This system is intended for businesses that want more standardized milk temperature and texture across operators with different levels of steaming experience.\u003c\/p\u003e\n\u003cp\u003eThe barista places the EasyCream wand in a pitcher of cold milk and activates the system. An integrated probe monitors temperature while the system controls when air is introduced and automatically stops steaming at the programmed finishing temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled air introduction for microfoam.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003cli\u003eSteam-temperature information displayed through the XT interface when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\u003ch3\u003eProgrammed Backflushing and Maintenance Functions\u003c\/h3\u003e\n\u003cp\u003eThe XT interface provides access to programmed backflushing and maintenance functions, creating a more structured cleaning routine for closing staff.\u003c\/p\u003e\n\u003cp\u003eThe backflushing cycle circulates water and espresso-machine detergent through the groups and internal valves to remove coffee oils and residue. Digital prompts and cleaning controls can make it easier for businesses to complete this essential procedure consistently across multiple shifts.\u003c\/p\u003e\n\u003cp\u003ePortafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e\n\u003ch3\u003eSelf-Diagnostics and Machine Alerts\u003c\/h3\u003e\n\u003cp\u003eThe XT display provides self-diagnostic information, maintenance notifications, and operational alerts. These messages can help staff identify machine conditions or required maintenance earlier than they might with a standard button-only interface.\u003c\/p\u003e\n\u003cp\u003eDigital diagnostics do not replace inspection or servicing by a qualified technician, but they provide operators and service professionals with more useful information when evaluating machine performance.\u003c\/p\u003e\n\u003ch3\u003eLarge Workspace for Multiple Baristas\u003c\/h3\u003e\n\u003cp\u003eThe approximately 39.9-inch-wide chassis provides substantial room across the front of the machine. Staff have more space to arrange cups, exchange portafilters, purge steam wands, and handle several milk pitchers at once.\u003c\/p\u003e\n\u003cp\u003eThe wide layout is particularly useful for coffee bars that regularly schedule two or three baristas during peak periods. Brewing, steaming, and drink finishing can be divided between operators with less congestion.\u003c\/p\u003e\n\u003cp\u003eThe broad upper surface also provides additional room for warming and staging cups before preparation.\u003c\/p\u003e\n\u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e\n\u003cp\u003eThe machine includes commercial portafilters designed for repeated daily use. Three double-spout portafilters support simultaneous preparation across all groups, while one single-spout portafilter provides flexibility for individual beverages.\u003c\/p\u003e\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, complementing the digital information provided by the XT display. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eCommercial single, double, and blind baskets.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and red ABS body construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life may be ordered with standard or raised groups depending on the selected factory configuration. Raised groups provide additional clearance for taller takeaway cups, while cup risers can position smaller espresso cups closer to the spouts.\u003c\/p\u003e\n\u003cp\u003eA reverse-mirror area beneath the groups improves visibility during extraction, allowing baristas to observe espresso flow without repeatedly bending down.\u003c\/p\u003e\n\u003ch3\u003eImproved Energy Efficiency and Serviceability\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, redesigned body panels, revised group controls, and more practical internal access for scheduled servicing.\u003c\/p\u003e\n\u003cp\u003eThe XT operating schedule adds another layer of energy management by allowing the machine to run according to the business’s service hours.\u003c\/p\u003e\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also helps retain heat and reduce unnecessary energy loss during operation.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group Volumetric XT is a direct-connect commercial espresso machine that requires professional installation. Electrical service, cold water, drainage, filtration, counter preparation, and suitable service clearance must be arranged before delivery.\u003c\/p\u003e\n\u003cp\u003eThe three-group model may be supplied in different commercial electrical configurations. Final voltage, phase, amperage, plug or hardwire requirements, and electrical capacity must be confirmed before the order is placed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V three-phase, depending on the selected specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\u003cp\u003eCorrect filtration and softening are essential for protecting the boiler, valves, steam system, and hydraulic components from scale and corrosion. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with demanding peak periods.\u003c\/li\u003e\n\u003cli\u003eBusy restaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eLarge bakeries and dessert-focused businesses.\u003c\/li\u003e\n\u003cli\u003eEvent venues and catering operations.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with multiple baristas or rotating shifts.\u003c\/li\u003e\n\u003cli\u003eCommercial teams that need automatic shot stopping and repeatable beverage volumes.\u003c\/li\u003e\n\u003cli\u003eManagers who want access to shot timing, scheduling, maintenance functions, diagnostics, and alerts.\u003c\/li\u003e\n\u003cli\u003eDesign-focused businesses that want a bold red espresso machine behind the counter.\u003c\/li\u003e\n\u003cli\u003eLocations requiring three-group capacity and a 15-litre boiler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 3 Group Volumetric XT\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e TFT Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Stop:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On-and-Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Functions:\u003c\/strong\u003e Accessible Through the XT Interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics and Alerts:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammed Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Temperature Display:\u003c\/strong\u003e Available When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 15 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V Three-Phase, Depending on Specification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 39.9 in \/ 1014 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 158.7 lbs \/ 72 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 187.4 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Red Appia Life Full-Size 3 Group Volumetric XT?\u003c\/h3\u003e\n\u003cp\u003eThis special-order configuration is designed for high-volume businesses that need maximum brewing capacity, automatic volumetric dosing, greater digital oversight, and a distinctive visual centrepiece for the coffee bar.\u003c\/p\u003e\n\u003cp\u003eThree independent groups allow several shots to run simultaneously, while the TFT display provides access to shot timing, dose programming, operating schedules, cleaning functions, maintenance information, diagnostics, and alerts.\u003c\/p\u003e\n\u003cp\u003eWith a 15-litre insulated boiler, Soft Infusion, two cool-touch steam wands, push-pull controls, programmed backflushing, optional EasyCream integration, and a spacious multi-operator layout, the red Appia Life Full-Size 3 Group Volumetric XT combines commercial productivity with a bold customer-facing design.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52420149805336,"sku":"ESP-SIM-LIF-VOL-XT-FUL-3G-RED","price":13895.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-Full-Size-3-Group-Volumetric-XT-Espresso-Machine-Red-01.jpg?v=1784557391"},{"product_id":"nuova-simonelli-appia-life-full-size-3-group-volumetric-xt-espresso-machine-white","title":"Nuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine – White","description":"\u003ch2\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine – White\u003c\/h2\u003e\n\u003ch3\u003eHigh-Volume Commercial Performance in a Contemporary White Finish\u003c\/h3\u003e\n\u003cp\u003eThe Nuova Simonelli Appia Life Full-Size 3 Group Volumetric XT in White combines the largest Appia Life brewing configuration with digital workflow management and a clean, contemporary exterior.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume cafés, restaurants, hotels, bakeries, event venues, and hospitality businesses, the machine provides three independently operated brew groups and a spacious work area for multiple baristas. Four programmable volumetric doses per group help standardize beverage volume, while automatic shot stopping allows operators to manage several drinks simultaneously.\u003c\/p\u003e\n\u003cp\u003eThe XT configuration adds a multifunction TFT display with shot-time information, automatic operating schedules, maintenance functions, programmed cleaning, self-diagnostics, and machine alerts. An insulated 15-litre boiler supplies the steam and hot-water capacity required for demanding milk-focused service.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the White 3 Group Volumetric XT?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Complements bright, minimalist, and design-focused commercial interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Brew Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation during high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT Multifunction Display:\u003c\/strong\u003e Centralizes shot information, programming, schedules, maintenance functions, and alerts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Provides repeatable one-touch beverage volumes across all three groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Gives baristas immediate extraction feedback without requiring a separate timer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Operating Schedules:\u003c\/strong\u003e Allows programmed machine startup and shutdown times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Insulated Boiler:\u003c\/strong\u003e Delivers substantial steam and hot-water capacity for milk-heavy menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream Integration:\u003c\/strong\u003e Adds automatic milk texturing with temperature information available through the XT display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Refined Choice for Modern Commercial Interiors\u003c\/h3\u003e\n\u003cp\u003eThe white body panels give this large commercial espresso machine a lighter and more contemporary appearance than traditional black equipment. It is particularly well suited to modern cafés, boutique bakeries, hotel lounges, restaurants, showrooms, and hospitality spaces where the espresso bar is integrated into the overall interior design.\u003c\/p\u003e\n\u003cp\u003eThe clean white exterior contrasts with the stainless steel work surfaces, group heads, steam wands, and cup area. This combination works naturally with light wood, stone countertops, polished concrete, stainless steel, neutral finishes, and open customer-facing layouts.\u003c\/p\u003e\n\u003cp\u003eAlthough the machine measures approximately 39.9 inches wide, the white finish helps reduce its visual heaviness. It remains a substantial professional centrepiece while maintaining a bright and refined appearance behind the counter.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes the XT Model Different?\u003c\/h3\u003e\n\u003cp\u003eThe XT model retains the brewing capacity, volumetric dosing, boiler size, steam system, and commercial construction of the standard Appia Life 3 Group Volumetric. Its primary difference is the addition of a multifunction TFT display and expanded digital management features.\u003c\/p\u003e\n\u003cp\u003eThe interface gives baristas and managers a central location for reviewing shot times, programming beverage doses, setting operating schedules, initiating cleaning functions, and viewing maintenance or diagnostic alerts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTFT multifunction display.\u003c\/li\u003e\n\u003cli\u003eDigital shot-time information.\u003c\/li\u003e\n\u003cli\u003eVolumetric dose programming.\u003c\/li\u003e\n\u003cli\u003eAutomatic on-and-off scheduling.\u003c\/li\u003e\n\u003cli\u003eProgrammed backflushing controls.\u003c\/li\u003e\n\u003cli\u003eMaintenance functions and reminders.\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e\n\u003cli\u003eOperational alarms and machine alerts.\u003c\/li\u003e\n\u003cli\u003eEasyCream steam-temperature information when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for High-Volume Coffee Programs\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life is the largest configuration in the series. Its approximately 39.9-inch-wide chassis provides the brewing capacity and physical workspace required by businesses with demanding peak periods and several operators behind the counter.\u003c\/p\u003e\n\u003cp\u003eThree brew groups can run simultaneously, helping teams complete large orders without waiting for an extraction position to become available. Steam stations positioned on both sides of the machine also support simultaneous milk preparation.\u003c\/p\u003e\n\u003cp\u003eThe full-size layout allows baristas to divide responsibilities across espresso brewing, milk steaming, cup preparation, and drink assembly with less interference during busy service.\u003c\/p\u003e\n\u003ch3\u003eXT Multifunction Display\u003c\/h3\u003e\n\u003cp\u003eThe TFT display provides a central interface for brewing information, beverage programming, daily operating schedules, cleaning procedures, and maintenance functions.\u003c\/p\u003e\n\u003cp\u003eThis digital oversight is particularly valuable for businesses with rotating teams or multiple service shifts. Managers can establish a more structured operating routine, while baristas gain immediate access to information that would otherwise require separate timing devices or more complicated button-based programming.\u003c\/p\u003e\n\u003cp\u003eThe interface also communicates machine alerts and diagnostic information, helping staff identify maintenance requirements or operating conditions earlier.\u003c\/p\u003e\n\u003ch3\u003eDigital Shot Timing\u003c\/h3\u003e\n\u003cp\u003eThe XT display shows extraction time while each shot is running. Volumetric dosing controls the amount of water delivered, while the shot timer indicates how quickly the programmed volume is reached.\u003c\/p\u003e\n\u003cp\u003eA noticeable change in extraction time may indicate that the grinder setting, coffee dose, distribution, tamping, or bean condition requires adjustment. This gives baristas a practical reference for monitoring espresso recipes throughout the day.\u003c\/p\u003e\n\u003cp\u003eBy evaluating shot time alongside espresso flow, appearance, yield, and flavour, operators can make more informed grinder and preparation adjustments.\u003c\/p\u003e\n\u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e\n\u003cp\u003eEach brew group can store four programmed espresso volumes for commonly prepared recipes such as single, double, short, or long shots. The operator presses the selected dose button, and the machine automatically ends the extraction once the programmed water volume has been delivered.\u003c\/p\u003e\n\u003cp\u003eThis reduces the need to watch and manually stop every shot. Baristas can begin steaming milk, prepare cups, or start another order while extraction continues, improving efficiency during high-demand periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e\n\u003cli\u003eIndependent dose settings across all three groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic stopping at the programmed volume.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing for custom preparation.\u003c\/li\u003e\n\u003cli\u003eMore repeatable beverage output between operators.\u003c\/li\u003e\n\u003cli\u003eImproved multitasking during busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e\n\u003cp\u003eThe XT interface allows automatic machine startup and shutdown times to be programmed. This can help ensure the espresso machine is heated and ready before service begins while reducing unnecessary operation after closing.\u003c\/p\u003e\n\u003cp\u003eScheduled operation supports a more organized opening routine and can reduce delays caused by staff arriving before the machine has reached its working temperature. It also provides a practical energy-management tool for businesses with consistent operating hours.\u003c\/p\u003e\n\u003ch3\u003eThree Groups for Faster Order Production\u003c\/h3\u003e\n\u003cp\u003eThe three-group format allows several portafilters to extract simultaneously, reducing delays when multiple espresso-based drinks are ordered together. One experienced barista can manage several groups, or multiple employees can share the machine during peak service.\u003c\/p\u003e\n\u003cp\u003eThe groups may also be assigned to different coffees or recipes. A business could use one group for its primary espresso, another for decaffeinated coffee, and the third for a guest roast, seasonal blend, or alternate basket configuration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous brewing across three groups.\u003c\/li\u003e\n\u003cli\u003eIndependent operation of each group.\u003c\/li\u003e\n\u003cli\u003eFlexible setup for multiple coffees or recipes.\u003c\/li\u003e\n\u003cli\u003eReduced waiting during large orders.\u003c\/li\u003e\n\u003cli\u003eSuitable for two- or three-barista workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoft Infusion for More Even Extraction\u003c\/h3\u003e\n\u003cp\u003eNuova Simonelli’s Soft Infusion System gently introduces water to the coffee puck before full brewing pressure is applied. This controlled initial saturation promotes more even water distribution and can reduce the effect of minor inconsistencies in distribution or tamping.\u003c\/p\u003e\n\u003cp\u003eIn a high-volume environment with several operators, Soft Infusion provides a more forgiving foundation for espresso preparation while leaving grind size, dose, basket selection, and recipe programming under the control of the barista.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle initial coffee saturation.\u003c\/li\u003e\n\u003cli\u003eMore even water distribution.\u003c\/li\u003e\n\u003cli\u003eReduced sensitivity to small preparation differences.\u003c\/li\u003e\n\u003cli\u003eImproved consistency across baristas and shifts.\u003c\/li\u003e\n\u003cli\u003eSupport for balanced flavour, body, and crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e15-Litre Boiler for Demanding Milk Service\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group XT uses an insulated 15-litre boiler, providing the steam and hot-water capacity required for demanding milk-focused commercial menus.\u003c\/p\u003e\n\u003cp\u003eThis large reserve supports repeated preparation of cappuccinos, lattes, flat whites, mochas, Americanos, and tea while several brew groups are operating. It is particularly valuable during breakfast, brunch, lunch, event, and hospitality rushes when multiple milk drinks must be produced continuously.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15L Boiler Capacity:\u003c\/strong\u003e Supports demanding commercial brewing and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Helps retain heat and reduce unnecessary energy loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Maintains an efficient multi-drink workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Hot-Water Wand:\u003c\/strong\u003e Supports tea and Americano preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Steam Reserve:\u003c\/strong\u003e Handles repeated use of larger milk pitchers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo Push-Pull Steam Stations\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life uses push-pull steam levers instead of conventional rotary controls. The barista can lift a lever for a quick purge or lock it downward for continuous steaming, reducing repetitive wrist movement throughout long shifts.\u003c\/p\u003e\n\u003cp\u003eSteam wands positioned on both sides of the machine allow two baristas to texture milk at the same time. Their cool-touch construction improves handling comfort, while the commercial steam tips support controlled microfoam preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e\n\u003cli\u003ePush-pull lever activation.\u003c\/li\u003e\n\u003cli\u003eQuick upward movement for purging.\u003c\/li\u003e\n\u003cli\u003eLocking downward position for continuous steam.\u003c\/li\u003e\n\u003cli\u003eCool-touch construction for more comfortable handling.\u003c\/li\u003e\n\u003cli\u003eManual control over milk texture and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Volumetric XT can be ordered with one optional EasyCream automatic steam wand at an additional cost. This system is intended for businesses that want more standardized milk temperature and texture across operators with different levels of steaming experience.\u003c\/p\u003e\n\u003cp\u003eThe barista places the EasyCream wand in a pitcher of cold milk and activates the system. An integrated probe monitors temperature while the system controls when air is introduced and automatically stops steaming at the programmed finishing temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable milk finishing temperature.\u003c\/li\u003e\n\u003cli\u003eControlled air introduction for microfoam.\u003c\/li\u003e\n\u003cli\u003eAutomatic steam shut-off.\u003c\/li\u003e\n\u003cli\u003eMore consistent milk texture between operators.\u003c\/li\u003e\n\u003cli\u003eReduced dependence on advanced manual steaming skills.\u003c\/li\u003e\n\u003cli\u003eSteam-temperature information displayed through the XT interface when equipped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e\n\u003ch3\u003eProgrammed Backflushing and Maintenance Functions\u003c\/h3\u003e\n\u003cp\u003eThe XT interface provides access to programmed backflushing and maintenance functions, helping businesses establish a more structured cleaning routine for closing staff.\u003c\/p\u003e\n\u003cp\u003eThe backflushing cycle circulates water and espresso-machine detergent through the groups and internal valves to remove accumulated coffee oils and residue. Digital cleaning controls can make it easier to complete this essential procedure consistently across multiple shifts.\u003c\/p\u003e\n\u003cp\u003ePortafilters, baskets, steam wands, the drip tray, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e\n\u003ch3\u003eSelf-Diagnostics and Machine Alerts\u003c\/h3\u003e\n\u003cp\u003eThe XT display provides self-diagnostic information, maintenance notifications, and operational alerts. These messages can help staff identify machine conditions or required maintenance earlier than they might with a standard button-only interface.\u003c\/p\u003e\n\u003cp\u003eDigital diagnostics do not replace inspection or servicing by a qualified technician, but they give operators and service professionals more useful information when evaluating machine performance.\u003c\/p\u003e\n\u003ch3\u003eLarge Workspace for Multiple Baristas\u003c\/h3\u003e\n\u003cp\u003eThe approximately 39.9-inch-wide chassis provides substantial room across the front of the machine. Staff have more space to arrange cups, exchange portafilters, purge steam wands, and handle several milk pitchers at once.\u003c\/p\u003e\n\u003cp\u003eThe wide layout is particularly useful for coffee bars that regularly schedule two or three baristas during peak periods. Brewing, steaming, and drink finishing can be divided between operators with less congestion.\u003c\/p\u003e\n\u003cp\u003eThe broad upper surface also provides additional room for warming and staging cups before preparation.\u003c\/p\u003e\n\u003ch3\u003eCommercial Portafilters and Operator-Focused Details\u003c\/h3\u003e\n\u003cp\u003eThe machine includes commercial portafilters designed for repeated daily use. Three double-spout portafilters support simultaneous preparation across all groups, while one single-spout portafilter provides flexibility for individual beverages.\u003c\/p\u003e\n\u003cp\u003eA dual-scale pressure gauge displays pump and boiler pressure, complementing the digital information provided by the XT display. The stainless steel drip tray creates a durable working surface beneath the groups and removes for routine cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree double-spout commercial portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout commercial portafilter.\u003c\/li\u003e\n\u003cli\u003eCommercial single, double, and blind baskets.\u003c\/li\u003e\n\u003cli\u003eDual pump and boiler pressure gauge.\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and white ABS body construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlexible Cup Clearance\u003c\/h3\u003e\n\u003cp\u003eThe three-group Appia Life may be ordered with standard or raised groups depending on the selected factory configuration. Raised groups provide additional clearance for taller takeaway cups, while cup risers can position smaller espresso cups closer to the spouts.\u003c\/p\u003e\n\u003cp\u003eA reverse-mirror area beneath the groups improves visibility during extraction, allowing baristas to observe espresso flow without repeatedly bending down.\u003c\/p\u003e\n\u003ch3\u003eImproved Energy Efficiency and Serviceability\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life generation builds on the established Appia platform with improved boiler insulation, redesigned body panels, revised group controls, and more practical internal access for scheduled servicing.\u003c\/p\u003e\n\u003cp\u003eThe XT operating schedule adds another layer of energy management by allowing the machine to operate according to the business’s normal service hours.\u003c\/p\u003e\n\u003cp\u003eNuova Simonelli reports a 20% lower environmental impact compared with the previous Appia generation, based on an independent life-cycle assessment. The insulated boiler also helps retain heat and reduce unnecessary energy loss during operation.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cp\u003eThe Appia Life Full-Size 3 Group Volumetric XT is a direct-connect commercial espresso machine that requires professional installation. Electrical service, cold water, drainage, filtration, counter preparation, and suitable service clearance must be arranged before delivery.\u003c\/p\u003e\n\u003cp\u003eThe three-group model may be supplied in different commercial electrical configurations. Final voltage, phase, amperage, plug or hardwire requirements, and electrical capacity must be confirmed before the order is placed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V three-phase, depending on the selected specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Dedicated cold-water line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8-inch line with accessible shut-off valve and compression fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter Preparation:\u003c\/strong\u003e Utility opening and suitable service clearance required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e\n\u003cp\u003eCorrect filtration and softening are essential for protecting the boiler, valves, steam system, and hydraulic components from scale and corrosion. The water-treatment system should be selected according to the conditions at the installation site.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Water Line Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It’s For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés with demanding peak periods.\u003c\/li\u003e\n\u003cli\u003eBusy restaurants with substantial espresso and milk-drink menus.\u003c\/li\u003e\n\u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e\n\u003cli\u003eModern bakeries and dessert-focused businesses.\u003c\/li\u003e\n\u003cli\u003eEvent venues and catering operations.\u003c\/li\u003e\n\u003cli\u003eBusinesses operating with multiple baristas or rotating shifts.\u003c\/li\u003e\n\u003cli\u003eCommercial teams that need automatic shot stopping and repeatable beverage volumes.\u003c\/li\u003e\n\u003cli\u003eManagers who want access to shot timing, scheduling, maintenance functions, diagnostics, and alerts.\u003c\/li\u003e\n\u003cli\u003eDesign-focused businesses that want a bright, contemporary espresso machine.\u003c\/li\u003e\n\u003cli\u003eLocations requiring three-group capacity and a 15-litre boiler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuova Simonelli Appia Life Full-Size 3 Group Volumetric XT Espresso Machine.\u003c\/li\u003e\n\u003cli\u003eThree double-spout portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e\n\u003cli\u003eSingle filter basket.\u003c\/li\u003e\n\u003cli\u003eDouble filter baskets.\u003c\/li\u003e\n\u003cli\u003eBlind cleaning basket.\u003c\/li\u003e\n\u003cli\u003ePlastic tamper.\u003c\/li\u003e\n\u003cli\u003ePortafilter spring.\u003c\/li\u003e\n\u003cli\u003eWater filling tube.\u003c\/li\u003e\n\u003cli\u003eDrain pipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nuova Simonelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Appia Life Full-Size 3 Group Volumetric XT\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e Full-Size 3 Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser Interface:\u003c\/strong\u003e TFT Multifunction Display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Four Programmable Volumetric Doses per Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Shot Stop:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot-Time Display:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic On-and-Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance Functions:\u003c\/strong\u003e Accessible Through the XT Interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics and Alerts:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Continuous Brewing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Group Operation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammed Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream System:\u003c\/strong\u003e Available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream Temperature Display:\u003c\/strong\u003e Available When Equipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 15 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Insulation:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Control:\u003c\/strong\u003e Push-Pull Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch Commercial Steam Wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Water Wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Gauge:\u003c\/strong\u003e Dual Scale for Pump and Boiler Pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel with Formed ABS Panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Configuration:\u003c\/strong\u003e 220–240V or 380–415V Three-Phase, Depending on Specification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 39.9 in \/ 1014 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 21.4 in \/ 544 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 19.7 in \/ 500 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 158.7 lbs \/ 72 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 187.4 lbs \/ 85 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the White Appia Life Full-Size 3 Group Volumetric XT?\u003c\/h3\u003e\n\u003cp\u003eThis special-order configuration is designed for high-volume businesses that need maximum brewing capacity, automatic volumetric dosing, greater digital oversight, and a clean contemporary appearance for the coffee bar.\u003c\/p\u003e\n\u003cp\u003eThree independent groups allow several shots to run simultaneously, while the TFT display provides access to shot timing, dose programming, operating schedules, cleaning functions, maintenance information, diagnostics, and alerts.\u003c\/p\u003e\n\u003cp\u003eWith a 15-litre insulated boiler, Soft Infusion, two cool-touch steam wands, push-pull controls, programmed backflushing, optional EasyCream integration, and a spacious multi-operator layout, the white Appia Life Full-Size 3 Group Volumetric XT combines demanding commercial performance with a refined customer-facing design.\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":52420205805848,"sku":"ESP-SIM-LIF-VOL-XT-FUL-3G-WHT","price":13895.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Nuova-Simonelli-Appia-Life-Full-Size-3-Group-Volumetric-XT-Espresso-Machine-White-01.jpg?v=1784560046"},{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-matte-black","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Matte Black","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Matte Black\u003c\/h2\u003e\n\u003ch3\u003eFast-Paced Commercial Workflow with Intelligent Digital Control\u003c\/h3\u003e\n\u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in Matte Black is built for coffee businesses where consistency, speed, and ease of operation matter just as much as espresso quality. Recommended for operations producing up to approximately 300 coffees per day, it combines programmable volumetric brewing, intuitive touchscreen controls, automatic cleaning functions, and powerful steam performance in a compact commercial footprint.\u003c\/p\u003e\n\u003cp\u003eRather than overwhelming the barista with unnecessary complexity, the Digit configuration focuses on practical workflow improvements. Independent shot timers, automatic group purging, programmable pre-infusion, touchscreen recipe management, and optional EasyCream automation allow staff to maintain beverage consistency throughout busy service periods while reducing repetitive manual tasks.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Eagle Tempo Digit?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Output:\u003c\/strong\u003e Up to approximately 300 coffees per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Commercial Brew Groups:\u003c\/strong\u003e Supports efficient multi-drink preparation during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Display:\u003c\/strong\u003e Provides fast access to recipes, programming, maintenance functions, and machine settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Brewing:\u003c\/strong\u003e Four programmable espresso volumes per group for consistent beverage preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Monitor extraction time for each group individually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers thermal energy to improve efficiency and reduce unnecessary heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIS Soft Infusion System:\u003c\/strong\u003e Promotes more even extraction and improved espresso consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Improves workflow between consecutive extractions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Simplifies routine cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Automatic milk texturing for consistent milk-based beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt Around Workflow Efficiency\u003c\/h3\u003e\n\u003cp\u003eThe Eagle Tempo Digit is intended for cafés and hospitality businesses where orders continue throughout the day and several drinks often need to be prepared simultaneously. Two commercial brew groups provide ample production capacity while remaining more compact than a traditional three-group machine.\u003c\/p\u003e\n\u003cp\u003eVolumetric dosing allows commonly prepared espresso recipes to be programmed in advance, giving every operator access to repeatable beverage volumes with a single button press. Combined with automatic group purging and programmable cleaning cycles, daily workflow becomes faster and more consistent without adding unnecessary complexity.\u003c\/p\u003e\n\u003ch3\u003eTouchscreen Display\u003c\/h3\u003e\n\u003cp\u003eThe colour touchscreen serves as the central operating interface for the machine. Baristas can quickly adjust recipes, review brewing information, navigate maintenance functions, and configure operating settings without scrolling through complicated menu structures.\u003c\/p\u003e\n\u003cp\u003eThe interface also provides access to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso volume programming.\u003c\/li\u003e\n\u003cli\u003eIndependent shot timers.\u003c\/li\u003e\n\u003cli\u003eSteam boiler PID adjustment.\u003c\/li\u003e\n\u003cli\u003eMaintenance reminders.\u003c\/li\u003e\n\u003cli\u003eBackflushing programs for each group.\u003c\/li\u003e\n\u003cli\u003eMachine self-diagnostics.\u003c\/li\u003e\n\u003cli\u003eUsage statistics.\u003c\/li\u003e\n\u003cli\u003eAutomatic on\/off scheduling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVolumetric Brewing for Consistent Espresso\u003c\/h3\u003e\n\u003cp\u003eEach group stores four programmable beverage volumes, allowing operators to prepare commonly ordered espresso recipes with one-touch operation. Once the desired volume has been programmed, extraction automatically stops without requiring manual intervention.\u003c\/p\u003e\n\u003cp\u003eThis creates greater consistency between different staff members while allowing the barista to steam milk or prepare additional beverages during extraction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour programmable doses per group.\u003c\/li\u003e\n\u003cli\u003eIndependent programming for both groups.\u003c\/li\u003e\n\u003cli\u003eAutomatic shot stop.\u003c\/li\u003e\n\u003cli\u003eManual continuous brewing when required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e\n\u003cp\u003eVictoria Arduino's SIS (Soft Infusion System) gradually introduces water to the coffee puck before full extraction pressure is applied. This controlled saturation encourages a more even extraction and helps reduce the effects of minor preparation inconsistencies.\u003c\/p\u003e\n\u003cp\u003eWhen combined with accurate grinding and recipe development, Soft Infusion contributes to balanced flavour, improved crema, and greater repeatability throughout the day.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Group Purge \u0026amp; Independent Backflushing\u003c\/h3\u003e\n\u003cp\u003eAutomatic group purging rinses each brew group after extraction, helping maintain a cleaner brewing environment while reducing manual workflow.\u003c\/p\u003e\n\u003cp\u003eEach group also supports independent automated backflushing, making scheduled cleaning faster and more convenient. Routine maintenance becomes easier to perform consistently across multiple shifts.\u003c\/p\u003e\n\u003ch3\u003eHigh Steam Capacity for Milk-Based Menus\u003c\/h3\u003e\n\u003cp\u003eThe Eagle Tempo Digit is equipped with a 14-litre insulated boiler engineered to maintain stable steam performance during demanding commercial service. Fast recovery allows baristas to prepare multiple milk beverages while espresso extraction continues uninterrupted.\u003c\/p\u003e\n\u003cp\u003eTwo cool-touch steam wands provide excellent control for cappuccinos, flat whites, lattes, and other milk-based drinks while remaining easier to clean during service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e14L Boiler Capacity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFast Heat Recovery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSimultaneous Brewing and Steaming\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustable Hot Water Temperature\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePush-Pull Steam Controls\u003c\/h3\u003e\n\u003cp\u003eThe aluminum push-pull steam levers reduce repetitive wrist movement compared with traditional rotary valves. Lift the lever for a quick purge or lock it downward for continuous steaming during larger milk beverages.\u003c\/p\u003e\n\u003cp\u003eThe result is a smoother workflow during busy service periods while maintaining excellent steam control.\u003c\/p\u003e\n\u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e\n\u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand.\u003c\/p\u003e\n\u003cp\u003eEasyCream automatically textures milk by monitoring both temperature and aeration throughout the steaming process. The system can be programmed for up to nine different milk recipes, making it suitable for dairy milk as well as a variety of plant-based alternatives.\u003c\/p\u003e\n\u003cp\u003eAfter selecting the desired recipe, the barista simply places the steam wand into the pitcher and starts the cycle. EasyCream automatically controls air injection, steaming temperature, and shutoff, creating repeatable milk texture regardless of operator experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic milk texturing.\u003c\/li\u003e\n\u003cli\u003eProgrammable temperature.\u003c\/li\u003e\n\u003cli\u003eProgrammable aeration.\u003c\/li\u003e\n\u003cli\u003eUp to nine milk recipes.\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e\n\u003cp\u003eThe Digit model incorporates Victoria Arduino's patented Thermal Energy Recovery System (TERS). Instead of allowing discharged water to leave the machine unused, TERS captures part of its thermal energy to preheat incoming water.\u003c\/p\u003e\n\u003cp\u003eThis recycling process improves energy efficiency while reducing heat waste, supporting lower overall energy consumption without compromising commercial performance.\u003c\/p\u003e\n\u003ch3\u003eCommercial Construction\u003c\/h3\u003e\n\u003cp\u003eThe machine combines stainless steel and formed aluminum body panels mounted to a rigid steel frame. Heavy brass brew groups contribute to temperature stability during continuous operation, while raised groups provide clearance for takeaway cups up to approximately 16 ounces.\u003c\/p\u003e\n\u003cp\u003eIncluded cup risers allow smaller espresso cups to be positioned closer to the portafilters, reducing splashing during extraction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel and formed aluminum panels.\u003c\/li\u003e\n\u003cli\u003eSolid steel frame.\u003c\/li\u003e\n\u003cli\u003eHeavy brass brew groups.\u003c\/li\u003e\n\u003cli\u003eRaised groups with included cup risers.\u003c\/li\u003e\n\u003cli\u003eReverse mirror back panel for improved shot visibility.\u003c\/li\u003e\n\u003cli\u003eChrome-plated brass portafilters with ergonomic rubber grips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for Modern Coffee Bars\u003c\/h3\u003e\n\u003cp\u003eThe Matte Black finish gives the Eagle Tempo a clean architectural appearance that integrates naturally into specialty cafés, boutique bakeries, restaurants, hotel lounges, and premium hospitality environments.\u003c\/p\u003e\n\u003cp\u003eIts understated styling complements contemporary interiors while maintaining the distinctive Victoria Arduino design language.\u003c\/p\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés producing up to approximately 300 coffees daily.\u003c\/li\u003e\n\u003cli\u003eRestaurants and hotel coffee bars.\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee roasteries.\u003c\/li\u003e\n\u003cli\u003eBakeries and patisseries.\u003c\/li\u003e\n\u003cli\u003eHospitality businesses requiring consistent beverage quality.\u003c\/li\u003e\n\u003cli\u003eOperations with multiple baristas.\u003c\/li\u003e\n\u003cli\u003eBusinesses seeking digital recipe management and automated workflow features.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Matte Black.\u003c\/li\u003e\n\u003cli\u003eTwo double portafilters.\u003c\/li\u003e\n\u003cli\u003eOne single portafilter.\u003c\/li\u003e\n\u003cli\u003eStainless steel tamper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCup risers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Matte Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Volumetric Espresso Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Groups:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e 4 programmable doses per group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot Timers:\u003c\/strong\u003e Independent for each group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion:\u003c\/strong\u003e SIS Technology\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e 2 Cool-Touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasyCream:\u003c\/strong\u003e Optional Left-Side Automatic Steam Wand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePump Pressure Adjustment:\u003c\/strong\u003e External\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Stainless Steel \u0026amp; Formed Aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 830 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 660 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 440 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 220V \/ 4900W \/ 22A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e 3\/8\" Dedicated Cold Water Line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional installation required.\u003c\/li\u003e\n\u003cli\u003eDedicated 220V electrical circuit.\u003c\/li\u003e\n\u003cli\u003e3\/8-inch cold water connection with shut-off valve.\u003c\/li\u003e\n\u003cli\u003eOpen gravity drain.\u003c\/li\u003e\n\u003cli\u003eRecommended water hardness: 35–70 ppm.\u003c\/li\u003e\n\u003cli\u003eWater pressure: 2–4 bar.\u003c\/li\u003e\n\u003cli\u003eFiltration finer than 1 micron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Eagle Tempo 2 Group Digit?\u003c\/h3\u003e\n\u003cp\u003eThe Eagle Tempo Digit combines Victoria Arduino's commercial espresso expertise with workflow-focused automation for businesses where speed and consistency directly affect daily service. From programmable volumetric brewing and independent shot timers to TERS energy recovery, Soft Infusion, touchscreen recipe management, and optional EasyCream automation, every feature is intended to simplify operation while maintaining professional espresso quality throughout demanding service.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52427627626776,"sku":"ESP-VIC-EAG-DIG-2G-BLK","price":17995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Digit-Espresso-Machine-Matte-Black-01.jpg?v=1784715737"},{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-white","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White\u003c\/h2\u003e \u003ch3\u003eHigh-Volume Commercial Performance in a Bright Contemporary Finish\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in White combines dependable two-group production with a clean, modern exterior suited to open and customer-facing coffee bars. Recommended for businesses preparing up to approximately 300 coffees per day, it offers programmable volumetric dosing, independent shot timers, automatic group purging, powerful steam performance, and touchscreen access to essential operating functions.\u003c\/p\u003e \u003cp\u003eThe White configuration is particularly well suited to cafés, bakeries, restaurants, hotel lounges, and hospitality spaces built around light finishes, natural wood, stone, stainless steel, or minimalist interior design. Its brighter appearance reduces the visual weight of a full commercial espresso machine while preserving the capacity and durability required for demanding service.\u003c\/p\u003e \u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler platform with TERS thermal energy recovery and does not include the independent-boiler NEO system.\u003c\/p\u003e \u003ch3\u003eWhy Choose the White Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eContemporary White Finish:\u003c\/strong\u003e Integrates naturally into bright, minimalist, and design-focused commercial interiors.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Brew Groups:\u003c\/strong\u003e Allows simultaneous espresso preparation during busy service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Interface:\u003c\/strong\u003e Provides direct access to recipes, machine settings, cleaning functions, and usage information.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Supports consistent one-touch beverage preparation across staff members.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each brew group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Speeds up preparation between consecutive shots.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to preheat incoming water.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14L Boiler:\u003c\/strong\u003e Provides the steam and hot-water reserve required for milk-focused menus.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Refined Centrepiece for Modern Coffee Bars\u003c\/h3\u003e \u003cp\u003eThe White exterior gives the Eagle Tempo a lighter visual presence than conventional black commercial machines. Stainless steel work surfaces, chrome-plated portafilters, and aluminum details create a crisp contrast against the body panels without making the machine appear overly decorative.\u003c\/p\u003e \u003cp\u003eThis finish works especially well in modern bakeries, boutique cafés, hotel lobbies, restaurant interiors, showrooms, and hospitality spaces where the espresso machine is visible to customers and forms part of the overall design.\u003c\/p\u003e \u003cp\u003eAt approximately 32.5 inches wide, the machine provides meaningful two-group capacity while remaining manageable for commercial counters where space must be planned carefully.\u003c\/p\u003e \u003ch3\u003eTouchscreen Control at a Glance\u003c\/h3\u003e \u003cp\u003eThe touchscreen display brings recipe management, operating information, and maintenance functions into one central interface. Baristas can review brewing data, adjust programmed shot volumes, navigate machine settings, and access cleaning cycles without relying on complicated button combinations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot-time display.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown scheduling.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eIndependent group backflushing.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eMaintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOne-Touch Volumetric Brewing\u003c\/h3\u003e \u003cp\u003eEach brew group can store four espresso volumes, allowing businesses to program their most frequently used single and double-shot recipes. The barista selects the desired dose, and the machine automatically stops extraction when the programmed volume has been reached.\u003c\/p\u003e \u003cp\u003eThis reduces the need to monitor every shot manually and gives the operator time to steam milk, prepare cups, or begin another beverage. It also makes it easier to maintain consistent serving volumes across changing shifts and experience levels.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour programmable doses on each group.\u003c\/li\u003e \u003cli\u003eIndependent programming for both groups.\u003c\/li\u003e \u003cli\u003eAutomatic shot stopping.\u003c\/li\u003e \u003cli\u003eManual continuous brewing when required.\u003c\/li\u003e \u003cli\u003eMore consistent beverage volumes between operators.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eIndependent Shot Timing\u003c\/h3\u003e \u003cp\u003eThe Digit display monitors the extraction time of each group separately. This allows two different espresso shots to be evaluated at the same time without using external timers.\u003c\/p\u003e \u003cp\u003eChanges in shot time can reveal when the grinder setting, coffee dose, distribution, tamping, or bean condition requires attention. Used alongside beverage yield and flavour, the timers provide a practical reference for maintaining recipes throughout the day.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion and SIS\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion gives the barista additional control over the initial wetting stage before full extraction pressure is applied. This can be adjusted to suit different coffees, recipes, and preparation styles.\u003c\/p\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System gently saturates the coffee puck to encourage more even water distribution. The combination supports greater extraction consistency while reducing the effect of small variations in coffee preparation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial coffee saturation.\u003c\/li\u003e \u003cli\u003eMore even water movement through the puck.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to minor distribution differences.\u003c\/li\u003e \u003cli\u003eGreater consistency across operators.\u003c\/li\u003e \u003cli\u003eUseful flexibility when changing coffee or recipe settings.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eAfter extraction, the automatic purge function rinses the group to clear coffee residue from the screen. This removes one repetitive step from the barista’s routine and prepares the group more quickly for the next portafilter.\u003c\/p\u003e \u003cp\u003eDuring high-volume periods, automatic purging supports a cleaner and more continuous workflow without requiring the operator to trigger a separate rinse after every shot.\u003c\/p\u003e \u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e \u003cp\u003eEach brew group has its own automated backflushing program. This simplifies routine cleaning and allows the groups to be maintained independently.\u003c\/p\u003e \u003cp\u003eThe programmed cycle circulates water and cleaning detergent through the group and internal valves to remove accumulated coffee oils. Portafilters, baskets, steam wands, drip trays, and exterior surfaces still require regular manual cleaning.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Active Milk Service\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit uses a 14-litre boiler to support simultaneous espresso brewing, milk steaming, and hot-water service. Its capacity and heat recovery are well suited to menus built around cappuccinos, lattes, flat whites, mochas, tea, and Americanos.\u003c\/p\u003e \u003cp\u003eBoiler insulation limits unnecessary heat dispersion, while the large steam reserve helps maintain productivity when several milk drinks are prepared in succession.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Supports repeated steaming during concentrated service periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Keeps multi-drink preparation moving efficiently.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Provides flexibility for tea and Americano service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces heat loss during operation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery\u003c\/h3\u003e \u003cp\u003eThe Digit configuration incorporates Victoria Arduino’s patented Thermal Energy Recovery System. TERS uses heat from discharged water to preheat incoming water before it enters the machine.\u003c\/p\u003e \u003cp\u003eRecovering part of this thermal energy reduces waste and lowers the amount of energy needed to bring fresh water up to operating temperature. The system supports more efficient commercial use without changing the barista’s workflow.\u003c\/p\u003e \u003ch3\u003eErgonomic Push-Pull Steam Controls\u003c\/h3\u003e \u003cp\u003eThe molded aluminum steam levers replace traditional rotary knobs with a faster push-pull action. Lifting the lever provides a brief purge, while pressing it downward locks the steam valve open for continuous operation.\u003c\/p\u003e \u003cp\u003eThis movement reduces repetitive wrist rotation and makes it easier to move quickly between pitchers during busy service.\u003c\/p\u003e \u003ch3\u003eTwo Cool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eSteam wands on both sides of the machine allow two pitchers to be textured simultaneously. Their cool-touch construction improves handling comfort and reduces the amount of milk that burns onto the outer surface.\u003c\/p\u003e \u003cp\u003eCommercial steam tips provide the power required for larger milk pitchers while preserving the control needed for fine microfoam.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo commercial steam stations.\u003c\/li\u003e \u003cli\u003ePush-pull aluminum steam levers.\u003c\/li\u003e \u003cli\u003eCool-touch wand construction.\u003c\/li\u003e \u003cli\u003eFast purging and continuous-steam positions.\u003c\/li\u003e \u003cli\u003eSuitable for traditional and specialty milk beverages.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream uses a temperature probe and programmable aeration settings to automate milk texturing. Up to nine milk types or recipes can be configured, allowing businesses to create separate settings for dairy milk and plant-based alternatives.\u003c\/p\u003e \u003cp\u003eThe barista selects the required recipe, places the wand into a pitcher of cold milk, and starts the cycle. The system controls air introduction and automatically stops when the programmed temperature and texture have been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e \u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e \u003cli\u003eAdjustable aeration.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eMore repeatable texture across staff members.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Adjustment\u003c\/h3\u003e \u003cp\u003eA visible pump-pressure gauge allows the barista to monitor machine performance during extraction. Pump pressure can also be accessed externally for adjustment without opening the machine body.\u003c\/p\u003e \u003cp\u003eThis feature provides convenient access for qualified operators or service technicians when evaluating the espresso setup. Steam pressure is displayed digitally through the machine interface.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eEach brew group uses substantial brass construction with the thermal mass required for repeated commercial extraction. The heavy groups retain heat effectively and contribute to stable brewing conditions throughout periods of continuous use.\u003c\/p\u003e \u003cp\u003eThis temperature stability is particularly valuable when both groups are operating repeatedly during rush periods.\u003c\/p\u003e \u003ch3\u003eRaised Groups for Multiple Cup Sizes\u003c\/h3\u003e \u003cp\u003eThe raised brew groups provide clearance for takeaway cups up to approximately 16 ounces. Included cup risers lift smaller espresso and cappuccino cups closer to the spouts, reducing splashing and preserving a cleaner presentation.\u003c\/p\u003e \u003cp\u003eThis setup allows businesses to move easily between traditional ceramic service and taller takeaway drinks without changing the machine configuration.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e \u003cp\u003eThe reflective panel behind the groups gives the barista a clearer view of espresso as it leaves the portafilter. Flow, colour, and consistency can be observed without bending down beneath the group.\u003c\/p\u003e \u003cp\u003eThis improves visibility during extraction and contributes to a more comfortable working position over long shifts.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters and Construction\u003c\/h3\u003e \u003cp\u003eThe included portafilters are made from solid chrome-plated brass and use ergonomic handles with rubber grip sections. Their weight and construction are suited to repeated commercial use, while the shaped handles reduce strain during locking and removal.\u003c\/p\u003e \u003cp\u003eStainless steel and formed aluminum body panels are mounted to a solid steel frame, providing the durability required for cafés, restaurants, bakeries, and hospitality venues.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic handles with rubber grips.\u003c\/li\u003e \u003cli\u003eStainless steel and formed aluminum panels.\u003c\/li\u003e \u003cli\u003eSolid steel internal frame.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before service starts and switch off according to the business’s normal schedule.\u003c\/p\u003e \u003cp\u003eThis supports a smoother opening routine and reduces unnecessary operating time after closing.\u003c\/p\u003e \u003ch3\u003eMaintenance Information and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe interface displays maintenance reminders, cleaning functions, usage information, operational alarms, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese functions help staff recognize routine maintenance requirements and provide technicians with useful machine information when service is required. Digital diagnostics do not replace scheduled maintenance by a qualified commercial espresso-machine technician.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eCafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eModern bakeries and patisseries.\u003c\/li\u003e \u003cli\u003eRestaurants with active espresso and milk-beverage menus.\u003c\/li\u003e \u003cli\u003eHotels, conference centres, and hospitality venues.\u003c\/li\u003e \u003cli\u003eSpecialty coffee roasteries and tasting rooms.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eLocations that want programmable dosing and digital workflow control.\u003c\/li\u003e \u003cli\u003eTeams that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eDesign-focused businesses seeking a bright white commercial espresso machine.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – White.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery System:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical service, water filtration, drainage, counter preparation, and sufficient service access should be arranged before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e 3\/8-inch dedicated cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required and accessible.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating components, and hydraulic system from scale and corrosion. Filtration should be selected according to water testing performed at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the White Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe White Eagle Tempo Digit is a strong fit for businesses that need serious two-group capacity without sacrificing the appearance of a carefully designed customer-facing space. Its touchscreen programming, independent shot timers, volumetric dosing, automatic purging, TERS energy recovery, and powerful steam system support consistent service throughout demanding operating hours.\u003c\/p\u003e \u003cp\u003eWith a bright contemporary finish, practical digital controls, optional EasyCream automation, and a commercial footprint suited to one- or two-barista workflows, this configuration brings Victoria Arduino performance into modern cafés, bakeries, restaurants, and hospitality environments where both workflow and presentation matter.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429387530520,"sku":"ESP-VIC-EAG-DIG-2G-WHT","price":17995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Digit-Espresso-Machine-white-01.jpg?v=1784717098"},{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-chrome","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome\u003c\/h2\u003e \u003ch3\u003eCommercial Espresso Performance with a Polished Professional Presence\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in Chrome brings high-volume brewing capability into a finish that feels at home in open kitchens, premium coffee bars, hotel lounges, restaurants, and customer-facing hospitality spaces. Recommended for businesses preparing up to approximately 300 coffees per day, it combines two commercial brew groups, programmable volumetric dosing, independent shot timers, automatic cleaning functions, and substantial steam capacity.\u003c\/p\u003e \u003cp\u003eThe Chrome configuration places greater emphasis on visual presence and material continuity. Its reflective exterior pairs naturally with stainless steel counters, grinders, milk refrigerators, under-counter equipment, and other professional foodservice fixtures, creating a coordinated commercial setup rather than a collection of unrelated appliances.\u003c\/p\u003e \u003cp\u003eThis model is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e. It uses a single-boiler configuration with TERS thermal energy recovery. It does not use the independent-boiler NEO system.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Chrome Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePolished Chrome Finish:\u003c\/strong\u003e Creates a premium, professional appearance for visible coffee stations and open-service environments.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for operations preparing up to approximately 300 coffees.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous espresso preparation during peak periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Operation:\u003c\/strong\u003e Centralizes recipe programming, cleaning cycles, machine information, and operating settings.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Stores four programmable espresso volumes on each group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for both groups.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14-Litre Boiler:\u003c\/strong\u003e Provides the steam and hot-water capacity needed for active milk-beverage service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Reduces repetitive rinsing between extractions.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Recovers heat from discharged water to improve operating efficiency.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Professional Finish for Open-Service Environments\u003c\/h3\u003e \u003cp\u003eThe polished Chrome exterior gives the machine a strong architectural presence without relying on bold colour. It reflects surrounding materials and light, allowing the espresso station to integrate naturally with stainless steel counters, chrome grinders, glass displays, and contemporary hospitality interiors.\u003c\/p\u003e \u003cp\u003eThis makes the configuration especially suitable for businesses where the coffee machine is part of the customer experience. In an open kitchen, hotel breakfast area, bakery counter, restaurant bar, or roastery showroom, the finish communicates professional equipment quality while remaining visually versatile.\u003c\/p\u003e \u003cp\u003eChrome surfaces naturally show fingerprints and water marks more readily than matte finishes, so regular wiping is important. In return, the exterior can maintain a crisp, polished appearance that reinforces the presentation of a carefully managed coffee program.\u003c\/p\u003e \u003ch3\u003eTwo-Group Capacity Without a Three-Group Footprint\u003c\/h3\u003e \u003cp\u003eAt approximately 32.5 inches wide, the Eagle Tempo provides two full commercial brew groups within a footprint that remains practical for many restaurant, bakery, café, and hospitality counters.\u003c\/p\u003e \u003cp\u003eBoth groups can operate at the same time, allowing two baristas to share the machine or one experienced operator to manage several beverages in sequence. This makes the two-group format a practical choice for businesses with concentrated rush periods but no consistent need for a larger three-group platform.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimultaneous extraction from both groups.\u003c\/li\u003e \u003cli\u003eSuitable for one- or two-barista operation.\u003c\/li\u003e \u003cli\u003eRaised groups for traditional and takeaway service.\u003c\/li\u003e \u003cli\u003eCommercial steam capacity for milk-focused menus.\u003c\/li\u003e \u003cli\u003eCompact enough for carefully planned service counters.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTouchscreen Recipe and Machine Management\u003c\/h3\u003e \u003cp\u003eThe touchscreen display places the machine’s primary programming and operational functions within immediate reach. Baristas can review extraction information, manage espresso volumes, adjust steam settings, access cleaning programs, and navigate maintenance functions from one central interface.\u003c\/p\u003e \u003cp\u003eManagers can also use the screen to establish operating schedules and review machine information without interrupting the normal beverage workflow.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot-time display.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown scheduling.\u003c\/li\u003e \u003cli\u003eBackflushing control for each group.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eMaintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eFour Programmable Doses per Group\u003c\/h3\u003e \u003cp\u003eEach group can store four volumetric espresso doses. These positions can be programmed around the business’s preferred recipes, such as short and long single shots or short and long double shots.\u003c\/p\u003e \u003cp\u003eOnce the desired button is selected, the machine controls the programmed volume and stops extraction automatically. This allows the barista to move immediately to milk preparation, cup setup, or the next order instead of remaining focused on manually ending every shot.\u003c\/p\u003e \u003cp\u003eIndependent programming for the two groups also allows different recipes to be assigned where the menu or coffee program requires additional flexibility.\u003c\/p\u003e \u003ch3\u003eIndependent Shot Timers\u003c\/h3\u003e \u003cp\u003eExtraction time is shown separately for each group on the display. The barista can therefore monitor two shots at once, even when they begin at different times or use different programmed doses.\u003c\/p\u003e \u003cp\u003eA noticeable change in brewing time may indicate that the grinder setting, dose, coffee distribution, tamping, or bean condition requires attention. The timers provide a fast operational reference while beverage weight and flavour remain central to recipe evaluation.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion allows the initial wetting stage to be adapted to the coffee and recipe before full extraction pressure begins. This gives the barista additional control when working with different roast profiles, basket sizes, doses, and beverage styles.\u003c\/p\u003e \u003cp\u003eUsed carefully, pre-infusion can encourage more even saturation and support a more controlled extraction through the coffee bed.\u003c\/p\u003e \u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System introduces water gently to the coffee puck during the opening stage of extraction. The controlled saturation promotes more even water distribution and reduces the effect of minor inconsistencies in preparation.\u003c\/p\u003e \u003cp\u003eThis is particularly useful in businesses where several baristas use the same machine. SIS provides a more forgiving brewing platform while allowing the grinder, dose, yield, temperature, and recipe to remain under the control of the coffee team.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControlled initial saturation.\u003c\/li\u003e \u003cli\u003eMore even water movement through the puck.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to small tamping variations.\u003c\/li\u003e \u003cli\u003eImproved repeatability between operators.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour and crema development.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eThe automatic purge function rinses the group after extraction, clearing loose coffee residue from the screen before the next portafilter is inserted.\u003c\/p\u003e \u003cp\u003eRemoving this repeated manual step improves movement behind the bar and helps keep the brewing area cleaner during concentrated service. The barista can knock out the used coffee, prepare the next basket, and return to a rinsed group without triggering a separate flush.\u003c\/p\u003e \u003ch3\u003eIndependent Automatic Backflushing\u003c\/h3\u003e \u003cp\u003eEach group can run its own automated backflushing cycle. This simplifies routine detergent cleaning and supports a more standardized closing procedure across different shifts.\u003c\/p\u003e \u003cp\u003eIndependent operation also provides greater flexibility when the groups must be cleaned separately. Portafilters, baskets, steam wands, the drip tray, and exterior panels still require regular manual care.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Sustained Steam Production\u003c\/h3\u003e \u003cp\u003eThe 14-litre boiler provides the steam and hot-water reserve required for commercial menus built around cappuccinos, lattes, flat whites, mochas, Americanos, and tea.\u003c\/p\u003e \u003cp\u003eIts capacity allows espresso extraction and milk preparation to continue simultaneously, while fast heat recovery supports repeated pitcher steaming during busy periods. Boiler insulation limits unnecessary heat dispersion and contributes to more stable operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports efficient multi-drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam availability during repeated use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Adds flexibility for tea and Americano service.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Reduces heat loss during operation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e \u003cp\u003eThe Digit configuration uses Victoria Arduino’s patented TERS technology. Thermal energy from discharged water is used to preheat incoming water before it enters the machine.\u003c\/p\u003e \u003cp\u003eThis recovery process reduces wasted heat and lowers the energy required to bring fresh water closer to operating temperature. It works automatically in the background and does not add steps to the barista’s routine.\u003c\/p\u003e \u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e \u003cp\u003eThe steam system uses molded aluminum push-pull levers instead of conventional rotary controls. Lifting a lever provides a quick purge, while pressing it downward locks the valve open for continuous steaming.\u003c\/p\u003e \u003cp\u003eThis movement is fast, direct, and easier on the wrist during repeated use. It is particularly useful in milk-heavy operations where a barista may steam dozens of pitchers during a single service period.\u003c\/p\u003e \u003ch3\u003eTwo Cool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eSteam stations on both sides of the machine allow two pitchers to be textured at once or give two baristas independent working positions.\u003c\/p\u003e \u003cp\u003eThe cool-touch construction makes the wands more comfortable to handle and reduces the amount of milk that burns onto the outer surface. Commercial steam tips provide the power needed for larger pitchers while retaining the control required for fine microfoam.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo commercial steam wands.\u003c\/li\u003e \u003cli\u003eCool-touch construction.\u003c\/li\u003e \u003cli\u003ePush-pull steam controls.\u003c\/li\u003e \u003cli\u003eQuick-purge and continuous-steam positions.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk preparation.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream automates milk aeration and temperature control using an integrated probe. Up to nine recipes can be programmed with different temperature and texture settings, making the system useful for businesses serving several dairy and plant-based milk options.\u003c\/p\u003e \u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and starts the cycle. EasyCream controls when air is introduced and automatically stops steaming when the programmed result has been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable milk recipes.\u003c\/li\u003e \u003cli\u003eAdjustable aeration.\u003c\/li\u003e \u003cli\u003eAdjustable finishing temperature.\u003c\/li\u003e \u003cli\u003eAutomatic air introduction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eGreater consistency across staff experience levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Access\u003c\/h3\u003e \u003cp\u003eThe pump-pressure gauge allows the operator to monitor pressure during extraction, while the external adjustment point provides more convenient access when changes are required.\u003c\/p\u003e \u003cp\u003eThis allows qualified baristas or technicians to evaluate machine performance without immediately removing exterior panels. Steam pressure is displayed digitally through the touchscreen.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eThe substantial brass groups provide the thermal mass needed for repeated commercial brewing. Their ability to retain heat contributes to stable extraction conditions when both groups are used continuously.\u003c\/p\u003e \u003cp\u003eThis construction is particularly valuable during rush periods, when the machine must move from one shot to the next without large changes in group temperature.\u003c\/p\u003e \u003ch3\u003eRaised Groups and Included Cup Risers\u003c\/h3\u003e \u003cp\u003eThe raised group design accommodates takeaway cups up to approximately 16 ounces. For smaller espresso and cappuccino cups, the included risers position the cup closer to the portafilter spouts.\u003c\/p\u003e \u003cp\u003eThis reduces splashing and allows the same machine to move easily between traditional ceramic service and taller takeaway beverages.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Extraction View\u003c\/h3\u003e \u003cp\u003eA reflective back panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e \u003cp\u003eColour, flow pattern, and consistency can be observed without repeatedly bending beneath the portafilter. This improves visibility and makes shot monitoring more comfortable during long service periods.\u003c\/p\u003e \u003ch3\u003eChrome-Plated Brass Portafilters\u003c\/h3\u003e \u003cp\u003eThe included portafilters use solid chrome-plated brass bodies with ergonomic handles and rubber grip areas. Their construction supports temperature retention and repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eSolid chrome-plated brass construction.\u003c\/li\u003e \u003cli\u003eErgonomic handles.\u003c\/li\u003e \u003cli\u003eRubber grip sections.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCommercial Frame and Body Construction\u003c\/h3\u003e \u003cp\u003eStainless steel and formed aluminum panels are mounted to a rigid steel frame. This internal structure provides the stability required for a machine that will be used repeatedly across long operating hours.\u003c\/p\u003e \u003cp\u003eOn the Chrome configuration, the polished exterior emphasizes the machine’s professional materials and creates a coordinated visual connection with the stainless steel work area, portafilters, drip tray, and surrounding commercial equipment.\u003c\/p\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before staff arrive and shut down according to the normal operating schedule.\u003c\/p\u003e \u003cp\u003eThis supports a more organized opening routine and reduces unnecessary running time after service.\u003c\/p\u003e \u003ch3\u003eMaintenance Reminders and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe digital interface provides maintenance reminders, operating alarms, usage information, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese functions give staff clearer visibility into routine cleaning requirements and machine conditions. They can also provide technicians with useful operating information when service is required.\u003c\/p\u003e \u003cp\u003eDigital diagnostics do not replace preventative maintenance by a qualified commercial espresso-machine technician.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eCafés producing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eRestaurants with visible espresso and beverage stations.\u003c\/li\u003e \u003cli\u003eHotels, conference centres, and premium hospitality venues.\u003c\/li\u003e \u003cli\u003eBakeries, patisseries, and dessert counters.\u003c\/li\u003e \u003cli\u003eRoasteries and customer-facing tasting spaces.\u003c\/li\u003e \u003cli\u003eOpen kitchens and restaurant bars.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eTeams that require programmable dosing and digital shot monitoring.\u003c\/li\u003e \u003cli\u003eOperations that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eCommercial interiors built around chrome or stainless steel equipment.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Chrome.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Chrome\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical supply, water treatment, drainage, counter preparation, and service access should be confirmed before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 4900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 22A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating components, and hydraulic system from scale and corrosion. The filtration system should be selected according to water testing performed at the installation location.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Chrome Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe Chrome Eagle Tempo Digit is suited to businesses that want commercial production capacity and a polished equipment-focused aesthetic in the same machine. Its reflective finish complements professional counters and open-service environments, while two groups, programmable dosing, independent shot timers, automatic purging, and a 14-litre boiler support demanding day-to-day workflow.\u003c\/p\u003e \u003cp\u003eTERS energy recovery, Soft Infusion, automated backflushing, ergonomic steam controls, raised groups, and optional EasyCream automation make this configuration practical for teams that need consistent service across several operators. It is a strong choice for restaurants, cafés, bakeries, hotels, and hospitality spaces where the espresso machine must perform reliably while contributing to the presentation of the coffee bar.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429462864152,"sku":"ESP-VIC-EAG-DIG-2G-CHR","price":17995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/VictoriaArduinoEagleTempo2GroupDigitEspressoMachine-Chrome-01.jpg?v=1784718319"},{"product_id":"victoria-arduino-eagle-tempo-2-group-digit-espresso-machine-stone-blue","title":"Victoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue","description":"\u003ch2\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue\u003c\/h2\u003e \u003ch3\u003eCommercial Output with a Distinctive Contemporary Identity\u003c\/h3\u003e \u003cp\u003eThe Victoria Arduino Eagle Tempo 2 Group Digit in Stone Blue is made for coffee businesses that want their espresso machine to contribute to the character of the space rather than disappear into a conventional equipment lineup. Its muted blue finish introduces colour without becoming overly bright, making it a natural fit for boutique cafés, design-led bakeries, modern restaurants, hotel lounges, roasteries, and customer-facing hospitality counters.\u003c\/p\u003e \u003cp\u003eBehind the distinctive exterior is a two-group commercial platform recommended for operations preparing up to approximately 300 coffees per day. Programmable volumetric dosing, independent shot timers, automatic group purging, touchscreen controls, and a 14-litre boiler support efficient service across espresso, milk drinks, tea, and Americanos.\u003c\/p\u003e \u003cp\u003eThis is the Eagle Tempo \u003cstrong\u003eDigit\u003c\/strong\u003e configuration. It uses a single-boiler system with TERS thermal energy recovery. It does not use the independent-boiler NEO platform.\u003c\/p\u003e \u003ch3\u003eWhy Choose the Stone Blue Eagle Tempo Digit?\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDistinctive Stone Blue Finish:\u003c\/strong\u003e Adds subtle colour and personality to customer-facing coffee bars.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Suitable for businesses preparing up to approximately 300 coffees.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTwo Commercial Groups:\u003c\/strong\u003e Supports simultaneous extraction during busy service periods.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTouchscreen Interface:\u003c\/strong\u003e Provides access to recipes, operating schedules, cleaning cycles, and machine information.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFour Programmable Doses per Group:\u003c\/strong\u003e Creates repeatable one-touch espresso preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Displays extraction time separately for each brew group.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e14-Litre Boiler:\u003c\/strong\u003e Maintains commercial steam and hot-water capacity for active beverage menus.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTERS Technology:\u003c\/strong\u003e Reuses thermal energy from discharged water to preheat incoming water.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Reduces repetitive rinsing between shots.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Adds programmable automatic milk texturing for up to nine recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eA Colour-Led Choice for Design-Conscious Businesses\u003c\/h3\u003e \u003cp\u003eStone Blue offers an alternative to the black, white, and polished-metal finishes commonly found in commercial coffee equipment. The tone feels considered rather than decorative, introducing visual interest while remaining easy to coordinate with natural wood, stone, concrete, brushed metal, tile, and neutral cabinetry.\u003c\/p\u003e \u003cp\u003eThis makes the machine particularly appealing to businesses developing a recognizable interior identity. In a specialty café, bakery, restaurant, or hotel environment, the espresso machine often becomes one of the largest and most visible elements on the counter. The Stone Blue finish allows it to function as part of the overall design rather than simply as back-bar equipment.\u003c\/p\u003e \u003cp\u003eIts colour also creates a clear separation from surrounding stainless steel appliances, grinders, and refrigeration, helping the coffee station establish its own visual focus.\u003c\/p\u003e \u003ch3\u003eHigh-Volume Service in a Manageable Footprint\u003c\/h3\u003e \u003cp\u003eThe two-group configuration provides the capacity required for demanding service without taking up the counter space of a larger three-group machine. At approximately 32.5 inches wide, it suits businesses where production capability and counter planning must remain carefully balanced.\u003c\/p\u003e \u003cp\u003eBoth groups can operate simultaneously, allowing one experienced barista to manage several drinks or two operators to work side by side during concentrated rush periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuitable for one- or two-barista workflows.\u003c\/li\u003e \u003cli\u003eSimultaneous extraction from both groups.\u003c\/li\u003e \u003cli\u003eCommercial steam capacity for milk-focused menus.\u003c\/li\u003e \u003cli\u003eRaised groups for traditional and takeaway cups.\u003c\/li\u003e \u003cli\u003ePractical two-group footprint for restaurants, bakeries, and cafés.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eDigit Touchscreen Interface\u003c\/h3\u003e \u003cp\u003eThe touchscreen places essential brewing, programming, cleaning, and maintenance functions within one central interface. Baristas can review operating information and adjust commonly used settings without navigating through complicated button combinations.\u003c\/p\u003e \u003cp\u003eThe display provides access to:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEspresso-volume programming.\u003c\/li\u003e \u003cli\u003eIndependent shot timers.\u003c\/li\u003e \u003cli\u003eSteam-boiler PID adjustment.\u003c\/li\u003e \u003cli\u003eAutomatic startup and shutdown schedules.\u003c\/li\u003e \u003cli\u003eBackflushing programs for each group.\u003c\/li\u003e \u003cli\u003eMaintenance reminders.\u003c\/li\u003e \u003cli\u003eSelf-diagnostic information.\u003c\/li\u003e \u003cli\u003eOperating and maintenance alarms.\u003c\/li\u003e \u003cli\u003eMachine-usage information.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eProgrammable Volumetric Dosing\u003c\/h3\u003e \u003cp\u003eEach brew group stores four programmable espresso volumes. Businesses can configure these buttons around their preferred single and double-shot recipes, giving baristas quick access to the beverages prepared most frequently.\u003c\/p\u003e \u003cp\u003eOnce a dose button is selected, the machine controls the programmed volume and stops extraction automatically. The operator can move directly to steaming milk, setting up another cup, or preparing the next order instead of manually ending every shot.\u003c\/p\u003e \u003cp\u003eIndependent programming for each group also gives the coffee team additional flexibility when separate recipes or serving volumes are required.\u003c\/p\u003e \u003ch3\u003eIndependent Shot-Time Monitoring\u003c\/h3\u003e \u003cp\u003eEach group has its own extraction timer displayed on the screen. This allows two shots to be monitored independently, even when they begin at different moments or use different programmed doses.\u003c\/p\u003e \u003cp\u003eShot time provides a useful reference when evaluating grinder settings and preparation consistency. A meaningful change may indicate that the grind, dose, distribution, tamping, or coffee condition requires attention.\u003c\/p\u003e \u003cp\u003eThe timer complements recipe measurements and tasting rather than replacing them, giving baristas a quick visual check during active service.\u003c\/p\u003e \u003ch3\u003eProgrammable Pre-Infusion\u003c\/h3\u003e \u003cp\u003eProgrammable pre-infusion allows the initial contact between water and coffee to be adjusted before full extraction pressure begins. This provides useful flexibility when moving between different coffees, basket sizes, doses, and roast profiles.\u003c\/p\u003e \u003cp\u003eA controlled wetting stage can promote more even saturation across the puck and support a steadier extraction.\u003c\/p\u003e \u003ch3\u003eSIS Soft Infusion System\u003c\/h3\u003e \u003cp\u003eVictoria Arduino’s Soft Infusion System gently introduces water to the coffee bed during the opening stage of brewing. This reduces the effect of small inconsistencies in preparation and encourages more even water movement through the puck.\u003c\/p\u003e \u003cp\u003eIn a commercial environment where several people may use the same machine, SIS provides a more forgiving extraction platform without removing control from the coffee team.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGentle initial saturation.\u003c\/li\u003e \u003cli\u003eMore even water distribution.\u003c\/li\u003e \u003cli\u003eReduced sensitivity to minor tamping differences.\u003c\/li\u003e \u003cli\u003eGreater consistency between operators.\u003c\/li\u003e \u003cli\u003eSupport for balanced flavour and crema development.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eAutomatic Group Purging\u003c\/h3\u003e \u003cp\u003eAfter extraction, the automatic purge function rinses the brew group to remove loose coffee residue from the screen. This eliminates a repetitive manual step and prepares the group more quickly for the next portafilter.\u003c\/p\u003e \u003cp\u003eDuring high-volume periods, automatic purging contributes to a cleaner and more continuous workflow while allowing the barista to focus on puck preparation and beverage assembly.\u003c\/p\u003e \u003ch3\u003eIndependent Automated Backflushing\u003c\/h3\u003e \u003cp\u003eEach group can run an independent automated backflushing cycle. This simplifies routine detergent cleaning and makes it easier to maintain a consistent closing procedure across different teams and shifts.\u003c\/p\u003e \u003cp\u003eIndependent operation also allows the groups to be cleaned separately when required. Portafilters, baskets, steam wands, the drip tray, and exterior surfaces still need regular manual cleaning.\u003c\/p\u003e \u003ch3\u003e14-Litre Boiler for Espresso and Milk Service\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit uses a 14-litre boiler to maintain the steam and hot-water reserve required for commercial beverage production. Espresso extraction, milk steaming, and hot-water service can continue simultaneously during busy periods.\u003c\/p\u003e \u003cp\u003eFast heat recovery supports repeated pitcher steaming, while boiler insulation reduces unnecessary heat dispersion. This makes the machine well suited to menus where cappuccinos, flat whites, lattes, mochas, tea, and Americanos account for a significant share of orders.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 litres.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimultaneous Brewing and Steaming:\u003c\/strong\u003e Supports multi-drink preparation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFast Heat Recovery:\u003c\/strong\u003e Maintains steam performance during repeated use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Hot-Water Temperature:\u003c\/strong\u003e Provides flexibility for tea and Americanos.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInsulated Construction:\u003c\/strong\u003e Limits energy lost through heat dispersion.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eTERS Thermal Energy Recovery System\u003c\/h3\u003e \u003cp\u003eThe Digit platform incorporates Victoria Arduino’s patented Thermal Energy Recovery System. TERS captures part of the heat from discharged water and uses it to preheat incoming water.\u003c\/p\u003e \u003cp\u003eBy bringing fresh water closer to operating temperature before it reaches the boiler, the system reduces wasted thermal energy and supports more efficient commercial operation.\u003c\/p\u003e \u003cp\u003eTERS works automatically and does not add any steps to the barista’s normal routine.\u003c\/p\u003e \u003ch3\u003eTwo-Sided Steam Workflow\u003c\/h3\u003e \u003cp\u003eTwo steam wands give baristas access from both sides of the machine. One operator can move between pitchers more efficiently, or two baristas can steam milk independently during peak service.\u003c\/p\u003e \u003cp\u003eThe commercial steam tips provide the power required for larger milk quantities while retaining enough control for fine microfoam used in cappuccinos, lattes, and flat whites.\u003c\/p\u003e \u003ch3\u003ePush-Pull Aluminum Steam Levers\u003c\/h3\u003e \u003cp\u003eMolded aluminum steam levers replace conventional rotary valves with a faster push-pull movement. Lifting the lever produces a quick purge, while pressing it downward locks the steam valve open for continuous use.\u003c\/p\u003e \u003cp\u003eThis reduces repetitive wrist rotation and creates a more direct movement during long service periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eQuick upward purge position.\u003c\/li\u003e \u003cli\u003eLocking downward position for continuous steaming.\u003c\/li\u003e \u003cli\u003eFaster operation than repeated knob rotation.\u003c\/li\u003e \u003cli\u003eReduced wrist movement during high-volume use.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCool-Touch Steam Wands\u003c\/h3\u003e \u003cp\u003eThe cool-touch construction makes the steam wands more comfortable to handle and reduces the amount of milk that burns onto their outer surfaces.\u003c\/p\u003e \u003cp\u003eThis simplifies wiping between pitchers and supports a cleaner milk station throughout the day.\u003c\/p\u003e \u003ch3\u003eOptional EasyCream Automatic Steam Wand\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo Digit can be ordered with one optional left-side EasyCream automatic steam wand at an additional cost.\u003c\/p\u003e \u003cp\u003eEasyCream automates milk aeration and temperature control through an integrated probe and programmable settings. Up to nine milk types or recipes can be configured, allowing the business to establish separate programs for dairy and plant-based milk.\u003c\/p\u003e \u003cp\u003eThe barista places the wand into a pitcher of cold milk, selects the required recipe, and begins the cycle. The system controls when air is introduced and automatically stops steaming once the programmed temperature and texture have been reached.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUp to nine programmable recipes.\u003c\/li\u003e \u003cli\u003eAdjustable aeration level.\u003c\/li\u003e \u003cli\u003eAdjustable milk temperature.\u003c\/li\u003e \u003cli\u003eAutomatic air introduction.\u003c\/li\u003e \u003cli\u003eAutomatic steam shutoff.\u003c\/li\u003e \u003cli\u003eSuitable for dairy and plant-based milk.\u003c\/li\u003e \u003cli\u003eGreater consistency across operator experience levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasyCream is optional and is not included with the standard machine.\u003c\/p\u003e \u003ch3\u003eExternal Pump-Pressure Adjustment\u003c\/h3\u003e \u003cp\u003eThe pump-pressure gauge provides a clear reference during extraction, while the external adjustment point gives qualified baristas or technicians convenient access when pressure changes are required.\u003c\/p\u003e \u003cp\u003eSteam pressure is shown digitally through the touchscreen interface.\u003c\/p\u003e \u003ch3\u003eHeavy Brass Brew Groups\u003c\/h3\u003e \u003cp\u003eThe substantial brass brew groups provide the thermal mass needed for repeated commercial extraction. Their ability to retain heat supports stable brewing conditions when shots are prepared continuously across both groups.\u003c\/p\u003e \u003cp\u003eThis is particularly important during rush periods, when the machine must move quickly from one extraction to the next without large shifts in group temperature.\u003c\/p\u003e \u003ch3\u003eRaised Groups for Takeaway and Traditional Cups\u003c\/h3\u003e \u003cp\u003eRaised groups provide clearance for takeaway cups up to approximately 16 ounces. Included cup risers position smaller espresso and cappuccino cups closer to the portafilter spouts.\u003c\/p\u003e \u003cp\u003eThis allows the machine to move easily between taller takeaway beverages and traditional ceramic service while reducing splashing with smaller cups.\u003c\/p\u003e \u003ch3\u003eReverse-Mirror Back Panel\u003c\/h3\u003e \u003cp\u003eA reflective panel behind the groups gives the barista a clearer view of espresso flow from a normal standing position.\u003c\/p\u003e \u003cp\u003eColour, flow, and consistency can be monitored without repeatedly bending beneath the portafilter, creating a more comfortable working position during long shifts.\u003c\/p\u003e \u003ch3\u003eCommercial Portafilters\u003c\/h3\u003e \u003cp\u003eThe machine includes solid chrome-plated brass portafilters with ergonomic handles and rubber grip areas. Their weight and construction are suited to repeated commercial use, while the shaped handles reduce strain during locking, removal, and knocking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eChrome-plated brass bodies.\u003c\/li\u003e \u003cli\u003eErgonomic handles.\u003c\/li\u003e \u003cli\u003eRubber grip sections.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eBuilt for Long Commercial Days\u003c\/h3\u003e \u003cp\u003eStainless steel and formed aluminum exterior panels are mounted to a solid steel frame. The internal structure gives the machine the stability required for continuous use, while the coloured exterior creates a more distinctive presentation than conventional commercial equipment finishes.\u003c\/p\u003e \u003cp\u003eThe Stone Blue panels balance personality with practicality, making this version equally suitable for a prominent front counter or a carefully coordinated open-service area.\u003c\/p\u003e \u003ch3\u003eAutomatic Operating Schedules\u003c\/h3\u003e \u003cp\u003eStartup and shutdown times can be programmed through the touchscreen. The machine can begin heating before the first shift arrives and turn off according to the business’s established closing schedule.\u003c\/p\u003e \u003cp\u003eThis supports a more organized opening routine and limits unnecessary running time outside normal service hours.\u003c\/p\u003e \u003ch3\u003eMaintenance Reminders and Diagnostics\u003c\/h3\u003e \u003cp\u003eThe interface displays maintenance reminders, operational alarms, cleaning functions, machine-usage information, and self-diagnostic data.\u003c\/p\u003e \u003cp\u003eThese features give managers and staff greater visibility into routine maintenance requirements. They can also provide qualified technicians with useful operating information when servicing the machine.\u003c\/p\u003e \u003cp\u003eDigital diagnostics do not replace scheduled preventative maintenance.\u003c\/p\u003e \u003ch3\u003eWho It’s For\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eSpecialty cafés preparing up to approximately 300 coffees per day.\u003c\/li\u003e \u003cli\u003eBoutique bakeries and patisseries.\u003c\/li\u003e \u003cli\u003eRestaurants with design-focused open coffee stations.\u003c\/li\u003e \u003cli\u003eHotels, lounges, and customer-facing hospitality environments.\u003c\/li\u003e \u003cli\u003eRoasteries and tasting rooms.\u003c\/li\u003e \u003cli\u003eBusinesses operating with one or two baristas.\u003c\/li\u003e \u003cli\u003eTeams that require programmable dosing and digital shot monitoring.\u003c\/li\u003e \u003cli\u003eLocations that benefit from automatic purging and simplified cleaning.\u003c\/li\u003e \u003cli\u003eBusinesses seeking an alternative to standard black, white, or metallic equipment finishes.\u003c\/li\u003e \u003cli\u003eInteriors built around natural materials, muted colours, and contemporary design.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhat’s Included\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eVictoria Arduino Eagle Tempo 2 Group Digit Espresso Machine – Stone Blue.\u003c\/li\u003e \u003cli\u003eTwo double-spout portafilters.\u003c\/li\u003e \u003cli\u003eOne single-spout portafilter.\u003c\/li\u003e \u003cli\u003eStainless steel tamper.\u003c\/li\u003e \u003cli\u003eVictoria Arduino barista towel.\u003c\/li\u003e \u003cli\u003eCup risers.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victoria Arduino\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Eagle Tempo Digit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Stone Blue\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMachine Type:\u003c\/strong\u003e Commercial Volumetric Espresso Machine\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Daily Output:\u003c\/strong\u003e Up to approximately 300 coffees\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGroup Configuration:\u003c\/strong\u003e 2 Group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Configuration:\u003c\/strong\u003e Single Boiler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBoiler Capacity:\u003c\/strong\u003e 14 L\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Touchscreen LCD\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVolumetric Dosing:\u003c\/strong\u003e Four programmable doses per group\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Shot Timers:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Pre-Infusion:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSoft Infusion System:\u003c\/strong\u003e SIS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Group Purge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndependent Automatic Backflushing:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic On\/Off Scheduling:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Reminders:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Information:\u003c\/strong\u003e Available Through the Display\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eThermal Energy Recovery:\u003c\/strong\u003e TERS\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePump-Pressure Gauge:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExternal Pump-Pressure Adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam-Pressure Display:\u003c\/strong\u003e Digital\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Wands:\u003c\/strong\u003e Two Cool-Touch Commercial Steam Wands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSteam Controls:\u003c\/strong\u003e Push-Pull Aluminum Levers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptional EasyCream:\u003c\/strong\u003e Available on the Left Side\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasyCream Programs:\u003c\/strong\u003e Up to Nine When Equipped\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHot-Water Temperature:\u003c\/strong\u003e Adjustable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRaised Groups:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Cup Size:\u003c\/strong\u003e Up to approximately 16 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCup Risers:\u003c\/strong\u003e Included\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReverse-Mirror Back Panel:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePortafilter Material:\u003c\/strong\u003e Chrome-Plated Brass\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless Steel and Formed Aluminum\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 32.5 in \/ 83 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 26 in \/ 66 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17 in \/ 44 cm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 141 lb \/ 64 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 185 lb \/ 84 kg\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Supply:\u003c\/strong\u003e 220V\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4900W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCurrent:\u003c\/strong\u003e 22A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Supply:\u003c\/strong\u003e Direct Cold-Water Connection Required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open Gravity Drain Required\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eInstallation Requirements\u003c\/h3\u003e \u003cp\u003eThe Eagle Tempo 2 Group Digit requires professional commercial installation. Electrical supply, water treatment, drainage, counter preparation, and adequate service access should be confirmed before delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Connection:\u003c\/strong\u003e Dedicated 220V commercial circuit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 4900W.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRated Current:\u003c\/strong\u003e 22A.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlug:\u003c\/strong\u003e NEMA L6-30.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Line:\u003c\/strong\u003e Dedicated 3\/8-inch cold-water connection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShut-Off Valve:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLine Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Flow Rate:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Open gravity drain required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Required.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWater Quality Guidelines\u003c\/h3\u003e \u003cp\u003eCorrect water treatment is essential for protecting the boiler, valves, heating elements, and internal hydraulic components from scale and corrosion. Filtration should be selected according to water testing performed at the installation site.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Hardness:\u003c\/strong\u003e 2–4 grains per gallon or 35–70 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTotal Dissolved Solids:\u003c\/strong\u003e 50–250 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAlkalinity:\u003c\/strong\u003e 10–150 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eChlorine:\u003c\/strong\u003e Below 0.50 ppm.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended pH:\u003c\/strong\u003e 6.5–8.5.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Finer than 1 micron.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Pressure:\u003c\/strong\u003e 2–4 bar.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMinimum Water Flow:\u003c\/strong\u003e 1 gallon per minute.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWarranty\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eParts:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLabour:\u003c\/strong\u003e 1 Year Warranty\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eWhy Choose the Stone Blue Eagle Tempo 2 Group Digit?\u003c\/h3\u003e \u003cp\u003eThe Stone Blue Eagle Tempo Digit is a compelling choice for businesses that want serious commercial production without defaulting to a conventional equipment finish. Its muted colour gives the coffee station a distinct identity, while the two-group format, 14-litre boiler, programmable dosing, independent shot timers, and automatic purging support demanding everyday service.\u003c\/p\u003e \u003cp\u003eTERS energy recovery, Soft Infusion, automated backflushing, ergonomic steam controls, raised groups, and optional EasyCream automation make the machine practical for varied teams and beverage menus. It suits cafés, bakeries, restaurants, roasteries, and hospitality spaces where coffee performance and interior presentation are equally important.\u003c\/p\u003e","brand":"Victoria Arduino","offers":[{"title":"Default Title","offer_id":52429603373336,"sku":"ESP-VIC-EAG-DIG-2G-BLU","price":18895.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/files\/Victoria-Arduino-Eagle-Tempo-2-Group-Digit-Espresso-Machine-Stone-Blue-01.jpg?v=1784721233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3486\/7224\/collections\/Commercial_Coffee_Machines.jpg?v=1778495382","url":"https:\/\/coffeewarehouse.ca\/collections\/commercial-coffee-machines.oembed?page=3","provider":"Coffee Whouse Inc.","version":"1.0","type":"link"}